I just did this chicken recipe and I'm absolutely blown away with it...I've tried 1000 tandoori chicken recipes...(I added more fresh ginger and salt)...OMG this recipe rocks the universe....a gorgeous balance of flavors and color. thank you brother. I am super thankful for the joy this recipe brings me and those around me. NAMASTE my brother.
Made this today following the receipe....thankyou so much for the main first step tip..brining the chicken...it really made the chicken juicy and tender. I always stuggled with excellent marination yet a little tough fried chicken. Now i will follow tge brining process everytime i make chicken. Always wondered how tge restsurent chicken is always tender..u are the only chef who showed tge importance of brining. Thankyou
I made this with my husband for our anniversary and it was amazing!My husband is an Indian man from BHEL and he loves your show and he has been watching your show for a long time . Thank you Vahchef🤗
This is one of the best recipe. Just follow all the step he said. I cooked in oven. Marinated in Salt water - then dahi masala mixture. Exactly the timing that he said. And the chicken turned out to be one of the best tandoori chicken exactly the ones that you will pay for in a 5 -7 star hotel. It was tender, well cooked, masala sipped all the way in the chicken and it was delicious. Thank you chef for sharing the recipe in such a detailed way
Tandoori chicken was one of my first culinary expeditions as a teenager, back in the 1980's. No internet at that time so it was Uxbridge Library and books for me. It's still a firm favourite now, never met anyone who doesn't absolutely adore tandoori chicken. I can crank my domestic oven up to nearly 300°C, which does a reasonable impersonation of a tandoor.
I've tried your recipes and have loved every single dish I've tried so far! You show such enthu and your presentation makes me more hungrier than your food itself! Quick question, so, we are not broiling here but baking is what I understood, correct?
@@jayasudha4245 I am also pure vegetarian. But this video recommended by youtube trending algorithm when i watch some other cooking channel Idly+Sambar preparation!
Really amazing but get shocked when you say only Indian viewers , so sad , I like from Pakistan , you are a good chef you need a good and lovely heart and make more space for others as well not only for Indian ,, love from Pakistan
The inspiration made by you before 10 years made me to learn more than 400 receipes. I am cooking good now. My home likes my cooking very much . I still remember i started with your chettinad pepper chicken dish.
@@k7340 it means, if he added red food coloring, the viewers would complain about artificial ingredients. Instead, the chef is adding red colored chilli powder, which is natural.
Hi Chet...... Yesterday my grand son tried out this recipe with my daughter and guess what....... It turned out super delicious 😋!! Thank you....... Happy
Me n my husband love u so much.. We have been following u since got married.. It's almost 11 years now.. Allah bless u chef.. Our favorite😍.. Luved always the tasting part of the video..
Made this at home. Turned out brilliant. Two changes: Soaked whole chicken in brine for an hour and post that marinaded the chicken in the vah re vah recipe overnight. So juicy!
Thank you for amezing recipe vahchef ..... Yesterday I made tandoori at home first time and it's just fabbb super yammy ur recipe inspiration for me to do it in home
I made it using gas tandoor with smaller pieces but believe me it came out perfect as restaurant style. That too using homemade spices. Thank you very much chef for such wonderful recipe which everyone enjoyed in this lockdowm!
I made the earlier recipe you showed with red tandoori masala outside and green masala stuffed inside and it was awesome! I can't wait to try this! Thank you vah chef for the inspiration!
Love the way you cook...so much passion, keep the fire alive, do not understand the 2K or so dislikes, what part of the chicken they did not like? Definitely they do not know food 😂
Wish he had shown the actual grilling process. That's the hard part. Not allowing the chicken to dry out and how often he was basting it would have been nice.
Just love the way you explain step by step and easy to follow dear Vahchef ... with so much passion and patience.. You are so talented and give us the best techniques. Thank You
"....if I use color some of you will go after my happiness" LOL😂😂😂 I Love all your recipes!! whenever I crave Indian food, instead of going to a restaurant I prefer cooking at home and your recipes come in handy. Love from Texas ❤ God bless you!!
I really liked this guy. He had a very clear ability to put across what to do. I am going to be doing this exact same method tomorrow. Thank you Mr Vanchef
"if I use color, some people will go after my happiness" -- BRILLIANT. I was laughing out loud at that comment. So true. Cheerio! (After having just had some home made tandoori chicken with curried Kohlrabi... Alas, made before watching your instructions which I will keep in mind now! [Noticed now that I'm not the first one to comment on that... but what the heck.]
Haha. Come after my happiness. Perfect chicken. You taught me how to cook for decades. Thank you sir. Maybe someday I will have the honor of meeting you.
Naaku thelisi ee world motham lo lucky person meere anukunta meeru work chesthu enjoy chesthunnarandi too good naaku next janma antu vunte sanjay thumma laga puttaalani aa dhevunni korukunta
I've been making tandoori chicken for years. It was one of my first kitchen exploits as a teenager in the 1980's. I've recently overhauled by recipe and method on account of this video.
Kind regards and lot of love for taking the time to salute in more than one way at the beginning 💞 ..following you for many years now and still enjoying watching your recipes :)...Shukria ..:)
Hard to overstate how ridiculously good this recipe is. Didn't have any kashmiri chilli powder, so used a nice tandoori masala instead. Also roasted some baby new potatoes at the same time, placed in the roasting tray under the chicken so juices drip on them, parboiled first for 10 mins and rubbed in a bit of tandoori masala also.
This is really nice.. you are always awesome in terms of cooking and presentation.. great and god bless you. I have a doubt here, the plate you put inside the Owen, can keep any pingani plate? Would be ok on heating?
I just did this chicken recipe and I'm absolutely blown away with it...I've tried 1000 tandoori chicken recipes...(I added more fresh ginger and salt)...OMG this recipe rocks the universe....a gorgeous balance of flavors and color. thank you brother. I am super thankful for the joy this recipe brings me and those around me. NAMASTE my brother.
Just like you, I've been making tandoori for many years but overhauled my recipe completely after seeing this video.
Made this today following the receipe....thankyou so much for the main first step tip..brining the chicken...it really made the chicken juicy and tender.
I always stuggled with excellent marination yet a little tough fried chicken. Now i will follow tge brining process everytime i make chicken.
Always wondered how tge restsurent chicken is always tender..u are the only chef who showed tge importance of brining.
Thankyou
I made this with my husband for our anniversary and it was amazing!My husband is an Indian man from BHEL and he loves your show and he has been watching your show for a long time . Thank you Vahchef🤗
Really good. Can't express
This is one of the best recipe. Just follow all the step he said. I cooked in oven. Marinated in Salt water - then dahi masala mixture. Exactly the timing that he said. And the chicken turned out to be one of the best tandoori chicken exactly the ones that you will pay for in a 5 -7 star hotel. It was tender, well cooked, masala sipped all the way in the chicken and it was delicious. Thank you chef for sharing the recipe in such a detailed way
how long was the chicken left in salt water?
@@ekmchan I left for 4-5 Hrs.
@@nishitaphukan5639 Thanks for the info - looking forward to trying it
I thought I made a great tandoori chicken at home. I’ve made this recipe twice in two weeks and it is simple sublime. Amazing.
Thank you Vahchef.
If i add colour some off you will go after my happiness. -
Chef Sanjay thumma ,2020
Tandoori chicken was one of my first culinary expeditions as a teenager, back in the 1980's. No internet at that time so it was Uxbridge Library and books for me. It's still a firm favourite now, never met anyone who doesn't absolutely adore tandoori chicken. I can crank my domestic oven up to nearly 300°C, which does a reasonable impersonation of a tandoor.
@Nabor Simbor I don't like anything American really.
You are awesome Chef - have been watching you for the past 15 years!
I am a big fan of your eating style...
"Live like a king, Eat like a King"
Thanks
I've tried your recipes and have loved every single dish I've tried so far! You show such enthu and your presentation makes me more hungrier than your food itself! Quick question, so, we are not broiling here but baking is what I understood, correct?
His eating portion is more interesting than the cooking process
👍👍
😋😋
Even my daughter loves last part
Yes true
Ear like a king live like a king
Iam a vegetarian by choice but I can't resist the temptation after seeing this video
OMG!!! Try it out it's amazing.....
Then why did you this video
I mean see
@@jayasudha4245 I am also pure vegetarian. But this video recommended by youtube trending algorithm when i watch some other cooking channel Idly+Sambar preparation!
He's really good at tempting others XD
Dear Chef,
I'm so happy that you're back with AMAZING recipes. You *ARE* the best of the best ❤️🇮🇳💪
I don't even bother checking other recipes at this point. Just go right to master Sanjay. Always the best!
No one explains better than U..... You r the real KING..
happy cooking my friend
Yes he is great Chef 👩🍳👍 well explained
@@vahrehvah What a lovely easy recipe!!!! Can I use chicken pieces rather than a full bird?
Really amazing but get shocked when you say only Indian viewers , so sad , I like from Pakistan , you are a good chef you need a good and lovely heart and make more space for others as well not only for Indian ,, love from Pakistan
The inspiration made by you before 10 years made me to learn more than 400 receipes.
I am cooking good now.
My home likes my cooking very much .
I still remember i started with your chettinad pepper chicken dish.
আসসালামু আলাইকুম অনেক ভালো লাগলো রেসিপিটা খুব সুন্দর ভাবে দেখানোর জন্য ধন্যবাদ
You are the World's best chef , i tried this dish today , my family enjoyed it ,feroz , Qatar
Very nice recipe I want this item cook without oven, give me a suggestion
Your way of presenting cooking show is so unique 🤤 I love the end part when u enjoy Ur food 😄
Super sir
"am using chili today and not colour because some of you will go after my happiness."🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 we love you chef
Heehehe
I don't get it what does that mean?
Kenyan Njambi ksinsns
@@k7340 it means, if he added red food coloring, the viewers would complain about artificial ingredients. Instead, the chef is adding red colored chilli powder, which is natural.
😂😂😂😂😂..that made me laugh aswell...
I tried this recipe it turned out great. I gave it smoke flavour with coal which took it to another level. Thank you 😊
I love how he devoured that chicken leg at the end!!!! It makes me want to make it now ❤️
Hi Chet...... Yesterday my grand son tried out this recipe with my daughter and guess what....... It turned out super delicious 😋!! Thank you....... Happy
Thanks 🙏
This guy sounds like Tendulkar 😂
True😀
True
True
😂😂😂🤣😂🤣😂🤣
@@rajeshchakraborty4933 Go get it😂
Me n my husband love u so much.. We have been following u since got married.. It's almost 11 years now.. Allah bless u chef.. Our favorite😍.. Luved always the tasting part of the video..
Watching this while fasting (Ramadan) makes me more hungry..😊
I have tried this recipe.... It's easy to cook and I feel restaurants taste.. Thanks for sharing the recipe.
This will be my favourite channel 👌here's what I want is everything and my fav part is eating 😂🙏
Made this at home. Turned out brilliant.
Two changes:
Soaked whole chicken in brine for an hour and post that marinaded the chicken in the vah re vah recipe overnight. So juicy!
If there is a "Hall of fame" for Chefs, there should be a sculpture of you there!!!
Thanks for sharing these.
🙏🙏😜😜
Thank you for amezing recipe vahchef ..... Yesterday I made tandoori at home first time and it's just fabbb super yammy ur recipe inspiration for me to do it in home
The way u r eating chicken is tempting me
The best food in the world ==== ❤❤❤ Indian Food ❤❤❤❤
Hello Chef, I've been watching you for a very long time and your instructions have always been amazingly helpful. Thank You very much for Sharing.
I made it using gas tandoor with smaller pieces but believe me it came out perfect as restaurant style.
That too using homemade spices.
Thank you very much chef for such wonderful recipe which everyone enjoyed in this lockdowm!
I made the earlier recipe you showed with red tandoori masala outside and green masala stuffed inside and it was awesome!
I can't wait to try this!
Thank you vah chef for the inspiration!
Which is that?
We love ❤️ your cooking Nextweek going to make this Tandoori chicken thank you we are Fr Hyderabad living in Germany since many years 🌷👍
Love the way you cook...so much passion, keep the fire alive, do not understand the 2K or so dislikes, what part of the chicken they did not like? Definitely they do not know food 😂
The 2k+ dislikers hit that dislike button because they jealous and lazy arse to attempt such great cooking from an exuberant master chef :)
The 2k may be interested in eating shit so they don't like chicken..
@@KooPooky l
they can be vegiterians
@@nidhiverma-zd9wj why should any vegetarian go through a non veg recipe in the first place!😳
We tried in our home & turned out very well!! Your recipe is really authentic and delicious..
Timing fr cook? Pls@ 200 degree
Wish he had shown the actual grilling process. That's the hard part. Not allowing the chicken to dry out and how often he was basting it would have been nice.
Baste it at least 3 times during the cooking process.
Even I felt t same
Exactly. That's the trickiest part. Some may say baste it 2-3 times but we need to see it in this video.
AGREE, I ALWAYS FAIL IN THIS PART EXACTLY.....
Very beginner cook here... How do I baste it? I am about to marinate it and leave it overnight.
Very good for me❤😍 im in philippines but i love indian food, thanks for this recipes Lord bless you
YummmmY 😋👌
Mouthwatering recipe 😋👌
Just love the way you explain step by step and easy to follow dear Vahchef ... with so much passion and patience.. You are so talented and give us the best techniques. Thank You
"....if I use color some of you will go after my happiness" LOL😂😂😂
I Love all your recipes!! whenever I crave Indian food, instead of going to a restaurant I prefer cooking at home and your recipes come in handy. Love from Texas ❤ God bless you!!
made the first TC of my life! followed ur recipe to the point! Mindblowing. U know what you are talking about! Thanks!!!
Wow... what a nice preparation and your action also 😀😀😀 at the time of tasting.
Anitha K Hi, hwr you
Looks nice definitely try this.....
Wao fantastic recipe sir love all Pakistan you made hunger me
Happy cooking my friend
I really liked this guy. He had a very clear ability to put across what to do. I am going to be doing this exact same method tomorrow. Thank you Mr Vanchef
Preparing The Masala....
Can't Wait for it 😋
Today I made this chicken, it sooooo tasty. Everyone at home enjoyed it. No words to explain. I got exactly like this.
"if I use color, some people will go after my happiness" -- BRILLIANT. I was laughing out loud at that comment. So true. Cheerio! (After having just had some home made tandoori chicken with curried Kohlrabi... Alas, made before watching your instructions which I will keep in mind now! [Noticed now that I'm not the first one to comment on that... but what the heck.]
haha same here
After watching your recipe my moth started watering,tempting me to cook n have with my family.Thanks a lot for your receipe
I love the way you express your foods. It's lovely chef
Thank u chef for ur amazing video. I don't know cooking, i followed your video. My hubby loved it🙏
Excellent recipe. Of course I will try it.Perfect 100%.
Haha. Come after my happiness. Perfect chicken. You taught me how to cook for decades. Thank you sir. Maybe someday I will have the honor of meeting you.
I tried it exactly as he said and it was simply awesome it’s going in my fav list
InshaAllah I will try it as I bookmark it already! Thank you very much for sharing your cuisines with the viewers!
sampinav anna... manasu padayindi ippudu... i want to eat that NOW 😋😊🍗🍗🍗🍗
mama ek peg daal🤩🤩
Eat meat and veggies as well
Naaku thelisi ee world motham lo lucky person meere anukunta meeru work chesthu enjoy chesthunnarandi too good naaku next janma antu vunte sanjay thumma laga puttaalani aa dhevunni korukunta
Mouthwatering chicken with Naan wow looks delicious and yummy, you are reminding me Hyderabadi tastes. Thanks a lot for showing such a nice recipe
Excellent the way you cook is perfect,
I can't control 😭😭
Am going to oder from hotel
I've been making tandoori chicken for years. It was one of my first kitchen exploits as a teenager in the 1980's. I've recently overhauled by recipe and method on account of this video.
The way you explain and prepare your food sir and finally eat it that's the interesting part .....you are my favorite chef
Kind regards and lot of love for taking the time to salute in more than one way at the beginning 💞 ..following you for many years now and still enjoying watching your recipes :)...Shukria ..:)
All recipes of yours are just great.... everything's damn tasty
Great one I love the way how to cook the best person from Eritrea xxx
The way he moans Everytime he takes a bite 😂😂😂😂😂😂😂😂😂
Woww I love my chicken 🐔 🍗🍗🐔😋😋😋😋😋😋😋😋😍😍😍😍😍🤤🤤I want tandiri chiken 🤤🤤
Tried came out really well. Thank u so very much chef!!🥰🥰
Made Tandoori exactly your style. It turned out superb. My family enjoyed it.
You sounds like Sachin Tendulkar...like who feels it..
అన్నయ్య నీ వంటకాలు ఎలాగా 👌ro నువ్వు మాట్లాడే ఇంగ్లీష్ కూడా సూపర్👌👌👌 నువ్వు వంట చేస్తూ వాటి గురించి చెబుతుంటే భలే ఉంటుంది .. అన్న.....🥰
That chicken looked so delicious! I'm going to try these ingredients on a Capon!
Thank you for sharing!
Celeste, in the ATL 💐
I like it soooo much chef, from winnipeg canada stay safe👍👍👍
Presentation was so beautiful as well as preparation. Really appreciated .
Thanks 🙏
you are such a passionate chef..... can go days hearing and watching you...
“I’f I use color, some of you will go after my happiness” 🤣🤣🤣🤣😂😂😂😂
I'm still getting my head round that one!!! :-)
Chef, I think you are in love with this Chicken. Excellent Video
Thank you vah chef for giving recipe details in the description box..
Hard to overstate how ridiculously good this recipe is. Didn't have any kashmiri chilli powder, so used a nice tandoori masala instead. Also roasted some baby new potatoes at the same time, placed in the roasting tray under the chicken so juices drip on them, parboiled first for 10 mins and rubbed in a bit of tandoori masala also.
This looks out of the world. Thanks for the upload!
I made this today and it was delicious, my husband loved it😋
You always made me hungry 😋😍 Greetings from Oman 🌺🌺
i made this with chicken drumsticks came out great thanks king!! Eat like a king live like a king!!
yes well said eat like aking and live like aking..but this chef looks very positive
Vegans while watching 🤤
You could of shown the temperature setting, and the time you baste, and what rack level you put the chicken.
200 - 220 degrees C. Basting times and oven rack level are extremely oven dependent. It's impossible to be that detailed.
Bayya e roju same try chesa awesome vundi bro
"The true meaning of whatever is eat like a king live like a king" great one chef. I can't help but salivate
Its lovely...plz mention for how long it needs to b cooked in oven
He shld do mukbangs i wld love to see him eating 😍
Thank you for this wonderful recipe and useful cooking tips
No words to say just Hmmmm 😋😋😋
Ur cooking is amazing,😋 I have tried most of ur recepies especially dt spring onion chicken it came out very well thanks chef, keep going👍🏼
Chef!!!! mouth watering 😉😋😘loads of love!!!💝
thanks
This is really nice.. you are always awesome in terms of cooking and presentation.. great and god bless you. I have a doubt here, the plate you put inside the Owen, can keep any pingani plate? Would be ok on heating?
Yes
Vahchef - VahRehVah Thanks 😊