Tandoori Chicken Restaurant style With Vahchef - Tandoori Recipes of India by Vahchef
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2019
- TANDOORI CHICKEN
Ingredients:-
Whole Chicken - 1 Full Bird
Chilli Powder - 2 tsp
Yogurt - 1 Cup
Ginger Garlic Paste- 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Kasoori Methi - 1 tsp
Lemon Juice - 1 tsp
Oil - As Required
Salt - To Taste
Method:-
First cut the chicken as shown in the video. Massage the chicken with chilli powder and salt & lime juice nicely. In a bowl add yogurt,add ginger garlic paste,turmeric,coriander powder,garam masala,cumin powder,kashmiri chilli powder,chat masala and mix it nicely. Then add some lemon juice and oil. Apply this masala to chicken and add little amount of oil. Put the whole chicken in oven at the highest temperature for 45-50 minutes.
Tasty and Juicy Tandoori Chicken is ready to serve.
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#TandooriChicken #vahchef #chickentikka - แนวปฏิบัติและการใช้ชีวิต
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I made this with my husband for our anniversary and it was amazing!My husband is an Indian man from BHEL and he loves your show and he has been watching your show for a long time . Thank you Vahchef🤗
Really good. Can't express
I thought I made a great tandoori chicken at home. I’ve made this recipe twice in two weeks and it is simple sublime. Amazing.
Thank you Vahchef.
I love the way you express your foods. It's lovely chef
The way u r eating chicken is tempting me
Dear Chef,
I'm so happy that you're back with AMAZING recipes. You *ARE* the best of the best ❤️🇮🇳💪
I am a big fan of your eating style...
"Live like a king, Eat like a King"
Thanks
If i add colour some off you will go after my happiness. -
Chef Sanjay thumma ,2020
Just love the way you explain step by step and easy to follow dear Vahchef ... with so much passion and patience.. You are so talented and give us the best techniques. Thank You
Tandoori chicken was one of my first culinary expeditions as a teenager, back in the 1980's. No internet at that time so it was Uxbridge Library and books for me. It's still a firm favourite now, never met anyone who doesn't absolutely adore tandoori chicken. I can crank my domestic oven up to nearly 300°C, which does a reasonable impersonation of a tandoor.
@Nabor Simbor I don't like anything American really.
YummmmY 😋👌
Mouthwatering recipe 😋👌
You are awesome Chef - have been watching you for the past 15 years!
you are such a passionate chef..... can go days hearing and watching you...
This guy sounds like Tendulkar 😂
True😀
True
True
😂😂😂🤣😂🤣😂🤣
@@rajeshchakraborty4933 Go get it😂
This will be my favourite channel 👌here's what I want is everything and my fav part is eating 😂🙏
Hello Chef, I've been watching you for a very long time and your instructions have always been amazingly helpful. Thank You very much for Sharing.
All recipes of yours are just great.... everything's damn tasty
His eating portion is more interesting than the cooking process
👍👍
😋😋
Even my daughter loves last part
Yes true
Ear like a king live like a king
"am using chili today and not colour because some of you will go after my happiness."🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 we love you chef
Heehehe
I don't get it what does that mean?
Kenyan Njambi ksinsns
@@k7340 it means, if he added red food coloring, the viewers would complain about artificial ingredients. Instead, the chef is adding red colored chilli powder, which is natural.
😂😂😂😂😂..that made me laugh aswell...
I love how he devoured that chicken leg at the end!!!! It makes me want to make it now ❤️
This looks out of the world. Thanks for the upload!
Excellent recipe. Of course I will try it.Perfect 100%.
You are the World's best chef , i tried this dish today , my family enjoyed it ,feroz , Qatar
Very nice recipe I want this item cook without oven, give me a suggestion
Thank you so much! you present everything so simply and i'm able to make my dishes taste as good as my grandmothers. Can't thank you enough!
Chef meeru cheppevdanam chalabagundi super
Nice way u r explanation thank you chf
The inspiration made by you before 10 years made me to learn more than 400 receipes.
I am cooking good now.
My home likes my cooking very much .
I still remember i started with your chettinad pepper chicken dish.
I don't even bother checking other recipes at this point. Just go right to master Sanjay. Always the best!
Thank you for this wonderful recipe and useful cooking tips
Wao fantastic recipe sir love all Pakistan you made hunger me
Happy cooking my friend
Watching this while fasting (Ramadan) makes me more hungry..😊
Thankyou you are truly a great Chef.God bless you.
Made this today following the receipe....thankyou so much for the main first step tip..brining the chicken...it really made the chicken juicy and tender.
I always stuggled with excellent marination yet a little tough fried chicken. Now i will follow tge brining process everytime i make chicken.
Always wondered how tge restsurent chicken is always tender..u are the only chef who showed tge importance of brining.
Thankyou
Your way of presenting cooking show is so unique 🤤 I love the end part when u enjoy Ur food 😄
Super sir
Tried came out really well. Thank u so very much chef!!🥰🥰
I love the way he eats ...
Mashallah kiya khub hai will do this 2morrow shukriya 🙏
I still love his rajma chaval episode
Can i use the masalas when I cook in charcoal like on the owen
Presentation was so beautiful as well as preparation. Really appreciated .
Thanks 🙏
I made it using gas tandoor with smaller pieces but believe me it came out perfect as restaurant style.
That too using homemade spices.
Thank you very much chef for such wonderful recipe which everyone enjoyed in this lockdowm!
Very good for me❤😍 im in philippines but i love indian food, thanks for this recipes Lord bless you
No one explains better than U..... You r the real KING..
happy cooking my friend
Yes he is great Chef 👩🍳👍 well explained
@@vahrehvah What a lovely easy recipe!!!! Can I use chicken pieces rather than a full bird?
I made the earlier recipe you showed with red tandoori masala outside and green masala stuffed inside and it was awesome!
I can't wait to try this!
Thank you vah chef for the inspiration!
Which is that?
I really liked this guy. He had a very clear ability to put across what to do. I am going to be doing this exact same method tomorrow. Thank you Mr Vanchef
made the first TC of my life! followed ur recipe to the point! Mindblowing. U know what you are talking about! Thanks!!!
I've tried your recipes and have loved every single dish I've tried so far! You show such enthu and your presentation makes me more hungrier than your food itself! Quick question, so, we are not broiling here but baking is what I understood, correct?
Mouthwatering chicken with Naan wow looks delicious and yummy, you are reminding me Hyderabadi tastes. Thanks a lot for showing such a nice recipe
Really I tried your receipe. It's awesome sir. You are very good chef. May God bless you
I have tried this recipe.... It's easy to cook and I feel restaurants taste.. Thanks for sharing the recipe.
Vadina miru lucky... Anna super ga vandutharu... 💐🤤
Iam a vegetarian by choice but I can't resist the temptation after seeing this video
OMG!!! Try it out it's amazing.....
Then why did you this video
I mean see
@@jayasudha4245 I am also pure vegetarian. But this video recommended by youtube trending algorithm when i watch some other cooking channel Idly+Sambar preparation!
He's really good at tempting others XD
I just did this chicken recipe and I'm absolutely blown away with it...I've tried 1000 tandoori chicken recipes...(I added more fresh ginger and salt)...OMG this recipe rocks the universe....a gorgeous balance of flavors and color. thank you brother. I am super thankful for the joy this recipe brings me and those around me. NAMASTE my brother.
Just like you, I've been making tandoori for many years but overhauled my recipe completely after seeing this video.
tks chef for your addition idea of tandoori chicken i will definitely try it
No words to say just Hmmmm 😋😋😋
The way you explain and prepare your food sir and finally eat it that's the interesting part .....you are my favorite chef
I make this once in awhile and it is wonderful! Thank you, chef!
InshaAllah I will try it as I bookmark it already! Thank you very much for sharing your cuisines with the viewers!
I tried it exactly as he said and it was simply awesome it’s going in my fav list
That chicken looked so delicious! I'm going to try these ingredients on a Capon!
Thank you for sharing!
Celeste, in the ATL 💐
I love the spirit of the chef. Wow
It was just an AWESOME experience.
I cooked the chicken in this style and it was perfectly superb and the experience of cooking was a perfect one
yes well said eat like aking and live like aking..but this chef looks very positive
Hi Chet...... Yesterday my grand son tried out this recipe with my daughter and guess what....... It turned out super delicious 😋!! Thank you....... Happy
Thanks 🙏
The way chef presents his dish is mouth watering , 😋😋😋
love the way you present sir...great
eat like a king ..leave like a king
He shld do mukbangs i wld love to see him eating 😍
What brand oven r u using, is it OTG or a microwave model, kindly tell me chef
One that plugs in 😂
Beautifully narrated m thanks
Ur cooking is amazing,😋 I have tried most of ur recepies especially dt spring onion chicken it came out very well thanks chef, keep going👍🏼
Preparing The Masala....
Can't Wait for it 😋
If there is a "Hall of fame" for Chefs, there should be a sculpture of you there!!!
Thanks for sharing these.
🙏🙏😜😜
Superb chef , explains all recipes very easily 👏👏
Dr Chef making awsome...
Wow... what a nice preparation and your action also 😀😀😀 at the time of tasting.
Anitha K Hi, hwr you
Thank you vah chef for giving recipe details in the description box..
We love ❤️ your cooking Nextweek going to make this Tandoori chicken thank you we are Fr Hyderabad living in Germany since many years 🌷👍
Made Tandoori exactly your style. It turned out superb. My family enjoyed it.
I m going to make tonight... Looks great.. and delicious..
Make my mouth full of water.
Really amazing but get shocked when you say only Indian viewers , so sad , I like from Pakistan , you are a good chef you need a good and lovely heart and make more space for others as well not only for Indian ,, love from Pakistan
Chef, I think you are in love with this Chicken. Excellent Video
Bayya e roju same try chesa awesome vundi bro
One of my favourite Indian food. And mine is pretty good😀😀
happy cooking
up4atgal
Hello chef, that looks absolutely delicious. I love tandoori chicken. I'm going to make it, can I use d tandoori seasoning that comes in d box..?? Cause I may not be able to get all d spices u use.. 😀
Kind regards and lot of love for taking the time to salute in more than one way at the beginning 💞 ..following you for many years now and still enjoying watching your recipes :)...Shukria ..:)
The best explained recipes... Ure awesome chef
The way he moans Everytime he takes a bite 😂😂😂😂😂😂😂😂😂
No words to say 🤤🤤🤤🤤🤤
Wow great thanks chef❤❤
Me n my husband love u so much.. We have been following u since got married.. It's almost 11 years now.. Allah bless u chef.. Our favorite😍.. Luved always the tasting part of the video..
You always made me hungry 😋😍 Greetings from Oman 🌺🌺
“I’f I use color, some of you will go after my happiness” 🤣🤣🤣🤣😂😂😂😂
I'm still getting my head round that one!!! :-)
I loved it! great job, looks delicioso!
Yummy mouthwatering recipes and superb explain to cooking SIR
Plz update ur restaurant....we will take a taste food ...
Well said sir very useful information thanks for sharing keep rocking sir.
Oh My! It looks sooooo delicious. I must make this. Thank you so much for sharing.
I made this today and it was delicious, my husband loved it😋
"....if I use color some of you will go after my happiness" LOL😂😂😂
I Love all your recipes!! whenever I crave Indian food, instead of going to a restaurant I prefer cooking at home and your recipes come in handy. Love from Texas ❤ God bless you!!
You sounds like Sachin Tendulkar...like who feels it..
Looks beautiful thanks for sharing
It worked for the first try, thanks