Hyderabadi Mutton Biryani

Hello Viewers,
We came up with Hyderabadi biryani serving 15- 18 members.
RECIPE IN ENGLISH:
INGREDIENTS:
For Mutton:
Mutton 3 Kg
Garlic ginger paste - 3 tbsp
Red Chilli Powder - 4 tsp
Salt to taste - about 3- 4 tsp.
Shahjeera (caraway seeds)- 4-5 tsp (1.5 tsp per kg of mutton)
Cinnamon - About 15 one inch pieces.
Cardamom powder - 4-5 tsp (1.5 tsp per Kg of mutton).
Nutmeg powder - 1/2 tsp.
Mace powder- 1/2 tsp
Cloves - 10-12.
Coriander leaves - 1 wrist full (finely chopped).
Mint leaves - 1 wrist full (finely chopped).
Raw Papaya - 3 tsp - papaya skin Made into a paste with pinch of salt
Onions - 3 medium size (finely chopped).
Additional Onions 700-800 gms (sliced then golden brown fried).
Green Chillies paste - 150gms
Yogourt - 750gms
Vegetable oil - 400 ml
Lime juice - 4-5 tbsp
MSG (Ajinimoto) - 2 tsp(optnl)
Ghee (clarified butter)- 100 gms.
Saffron strands - 1/2 gram
For Rice:
Basmati rice - 3 kg.
Salt to taste - about 4-5 tsp(for adding in boiling water)
Cinnamon (3-4 one inch sticks).
Cardamoms whole - 10 nos.
Shahjeera (caraway seeds) - 1 1/2tsp.
Cloves 10 nos.
Saffron - a generous 3 to 4 pinches soaked in half cup warm milk
PROCEDURE:
Step 1 : Mutton Prep:
Wash mutton well
Add Garlic-ginger paste, red chilli powder, salt to taste ,(Caraway seeds )shahjeera, cinnamon, cardamom powder, nutmeg powder,mace powder, cloves, coriander leaves, mint leaves, raw papaya skin paste. Mix well and set aside for marination for 1/2 hour.
After 1/2 hour, add chopped onions and fried onions (crushed) and green chilli paste. Mix well and set aside for another 1/2 hour.
Add Yogourt and 300 ML of oil (set aside the remaining 100 gms of oil to be used later). Mix well
Add lime juice and mix well. Set aside for addition 1/2 hour.
At this time, start Step 2 (see below)
After 1/2 hour, add MSG (Ajinimoto) - optional. Mix well
Add about 500 ml of hot water from pot in step 2. The amount should be just sufficient - not too much, not too little. Otherwise the end result will not be proper.
Add half of desi Ghee and give it a final mix and level the contents.
Sprinkle saffron strands on top.
Clean the sides of the cooking pot.
Step 2: Rice Prep:
Heat water (8 ltrs) in a large pot.
Add salt, cloves, cinnamon sticks, cardamoms and caraway seeds.
Wash rice at least three times and drain.
Soak the rice in water for 1/2 hr to 2 hours meanwhile bring water to boil - After that drain the water. Do not mix the rice with hand or any ladle. If you do so, the rice grain will break apart.
At this time, mix dough with wheat flour (or white flour) and roll into long strands (as show in video).
Gently transfer the rice into the boiling water. Mix gently on a regular basis.
The rice should be cook in three stages (important):
First stage: Let the rice cook to about 25% (i.e. 75% raw). At this stage, transfer about 1 kg of rice to to a fine colander (or sieve) to drain the water. Then transfer the drained rice to the Mutton pot, and spread gently on top without disturbing the mutton mix below. This will be the first layer of rice. It should be only 25% cooked because this layer will be in direct contact with the water in the mutton mix and therefore will cook the most during the “dum” Step 3 (see below).
Second stage: Let the rice cook further to about 40% (i.e.60% raw). At this stage, transfer an additional 1kg of 40% cooked rice to the colander and drain the water.. Then transfer this drained rice to the mutton pot, and spread gently. this is 2nd layer of rice.
Third stage: Let the remaining rice to cook further to about 80-90% (i.e. 10 -15 % raw). At this stage, transfer the remaining rice to the colander and drain the water. Then transfer this rice to the mutton pot as the top layer and spread it gently.
At this point take out about 200 ml of hot rice starch out of drained hot starch (from the above rice cooking process) into a mug. To this add another 100 ml of milk and the remaining 100 gm of oil (set aside earlier). Add this to the mutton and rice pot, evenly on top
Sprinkle the saffron- milk mix on top.
Step 3: DUM (Cooking in Steam):
Apply a bit of oil to the flat rim of the pot (as shown in the video).
Then spread the rolled dough along the rim and put the lid on and press gently. Make sure there are a few tiny gaps in the dough for steam to escape.
Place a flat skillet on the stove . The stove should be a gas stove preferably, so you can control the heat well. The stove should preferably be a large flame stove (for this quantity).
Place the mutton-rice pot on the skillet and turn the stove on and let it cook on high flame setting till you observe steam escaping from the tiny gaps in the dough seal. This will take about 8 to 13 minutes. once steem starts passing with pressure - Reduce the flame to low setting. Cook for additional 30 to 40 minutes (Cook for a total of about 45 minutes).
Switch off the stove let it rest for 10 mins then remove lid carefully
Spread a few tablespoons of ghee on top and serve it hot.

[@reubenpilli6549]

RECIPE IN ENGLISH:
INGREDIENTS:
For Mutton:
Mutton 3 Kg
Garlic ginger paste - 3 tbsp
Red Chilli Powder - 3 tbsp
Salt to taste - about 3- 4 tbsp.
Shahjeera (fine black cumin)- 4-5 tbsp (1.5 tbsp per kg of mutton)
Cinnamon - About 15 one inch pieces.
Cardamom powder - 4-5 tbsp (1.5 tbsp per Kg of mutton).
Nutmeg powder - 1 tbsp.
Mace powder- 1 tbsp
Cloves - 10-12.
Coriander leaves - 3 bunches (finely chopped).
Mint 2 bunches (finely chopped).
Raw Papaya (skin only) - 3 tbsp. Made into a paste with a pinch of salt (used as meat tenderizer)
Onions - 3 medium size (finely chopped).
Additional Onions 700-800 gms (sliced and fried until golden brown).
Green Chillies - 200 gms (made into paste).
Yogourt - 600 gms (beaten).
Vegetable oil - 300 gms. (or is it ml?)
Lime juice - 4 large (if small, then use a few more). The juice should be about 2 cups.
MSG (Ajinimoto) - 1 -2 tbsp (Optional).
Ghee (clarified butter) - 100 gms.
Saffron strands - 2 generous pinches per kg of mutton.
For Rice:
Basmati rice - 3 kg.
Salt to taste - about 4-5 tbsp.
Cinnamon (3-4 one inch sticks).
Cardamoms whole - 10 nos.
Shahjeera (fine black cumin) - 3-4 tbsp.
Cloves 10 nos.
Saffron - a generous 3 to 4 pinches soaked in a few tsps of warm milk
PROCEDURE:
Step 1 : Mutton Prep:
Wash mutton well
Add Garlic-ginger paste, red chilli powder, salt to taste , shahjeera, cinnamon, cardamom powder, nutmeg powder, mace powder, cloves, coriander leaves, mint leaves, raw papaya skin paste. Mix well and set aside for marination for 1/2 hour.
After 1/2 hour, add chopped onions and fried onions (crushed) and green chilli paste. Mix well and set aside for another 1/2 hour.
Add Yogourt and 200 gms of oil (set aside the remaining 100 gms of oil for use later). Mix well
Add lime juice and mix well. Set aside for addition 1/2 hour.
At this time, start Step 2 (see below)
After 1/2 hour, add MSG (Ajinimoto) - optional. Mix well
Add about 500 ml of hot water from pot in step 2. The amount should be just sufficient - not too much, not too little. Otherwise the end result will not be proper.
Add Ghee and give it a final mix and level the contents.
Sprinkle saffron strands on top.
Clean the sides of the dish.
Step 2: Rice Prep:
Heat water (5 ltrs) in a large pot.
Add salt, cloves, cinnamon sticks, cardamoms and shahjeera.
Wash rice at least three times and drain.
Soak the rice in water for 1/2 hr to 2 hours. After that drain the water. Do not mix the rice with hand or any ladle. If you do so, the rice grain will break apart.
At this time, mix dough with wheat flour (or white flour) and roll into long strands (as show in video).
Gently transfer the rice into the boiling water. Mix gently on a regular basis.
The rice should be cook in three stages (important):
First stage: Let the rice cook to about 25% (i.e. 75% raw). At this stage, transfer about 1 kg of rice to to a fine colander (or sieve) to drain the water. Then transfer the drained rice to the Mutton pot, and spread gently on top without disturbing the mutton mix below. This will be the first layer of rice. It should be only 25% cooked because this layer will be in direct contact with the water in the mutton mix and therefore will cool the most during the “dum” Step 3 (see below).
Second stage: Let the rice cook further to about 40% (i.e.60% raw). At this stage, transfer an additional 1ky of 40$ cooked rice to the colander and drain the water.. Then transfer this drained rice to the mutton pot, and spread gently.
Third stage: Let the remaining rice to cook further to about 60-70% (i.e. 30-40% raw). At this stage, transfer the remaining rice to the colander and drain the water. Then transfer this rice to the mutton pot as the top layer and spread it gently.
At this point take out about 200 ml of hot rice water (from the above rice cooking process) into a mug. To this add another 100 ml of milk and the remaining 100 gm of oil (set aside earlier). Add this to the mutton and rice pot, evenly on top
Sprinkle the saffron- milk mix on top.
Step 3: DUM (Cooking in Steam):
Apply a bit of oil to the flat rim of the pot (as shown in the video).
Then spread the rolled dough along the rim and put the lid on and press gently. Make sure there are a few tiny gaps in the dough for steam to escape.
Place a flat skillet on the stove . The stove should be a gas stove preferably, so you can control the heat well. The stove should preferably be a large flame stove (for this quantity).
Place the mutton-rice pot on the skillet and turn the stove on and let it cook on high flame setting till you observe steam escaping from the tiny gaps in the dough seal. This will take about 15 minutes.
Reduce the flame to low setting. Cook for additional 30 minutes (Cook for a total of about 45 minutes).
Switch off the stove and remove the pot from the stove. Remove the lid carefully (hot steam will escape and can burn you if you are not careful).
Spread a few tablespoons of ghee on top.
Important Note: If you are cooking only about 1 to 1.5 Kg of rice on a normal gas stove (that is used normally at home), then you need to cook directly on medium flame (without the skillet) and move the dish around so that the entire bottom of the dish gets the heat evenly. The rest of the process is the same.

[@delicieuxmoizskitchen1976]

Many thanks for your efforts but some correction needs to be made... like it is table spoon and not tea spoon when it comes to red chilli powder, ginger garlic paste etc... please edit accordingly..

[@reubenpilli6549]

@@delicieuxmoizskitchen1976 Edited...

[@inmyopinion-]

@@reubenpilli6549 thank you so much 😊 I think a little more editing may be needed for the quantities of shah zeera, cardamom powder, nutmeg & mace powder as he mentioned those in tsp quantities (not tbsp)...

[@CookandDiscover]

@@delicieuxmoizskitchen1976 brother 2kg rice and 3kg meat me green chilli paste tbsp me btaden or onion kitna dalengy plz jaldi btad3n mujhy aj marinate krna h6 meat ko over night k lye kl final krna hy. Or oil bhi cup me btaden 300gm kitny cup bnyga

[@CookandDiscover]

@@delicieuxmoizskitchen1976 recipe me 3tbsp written hy ap nay 3tsp for each kg btaya hy tou 3kg k lye 3tbsp hy?

[@jq4771]

100% authentic, nice work. This is the real deal. One of the best biryani recipes on youtube.
Sorry to say if you aren't eating Hyderabadi mutton biryani, you're not eating biryani, folks. Deal with it.

[@FunwithAyesha0305]

Masha Allah.... As someone has already just would like to repeat even for me the search of authentic hyderabadi biryani has come to an end. Jazakallah khair brother.....

[@delicieuxmoizskitchen1976]

Most welcome

[@user-nu6rz5gl7f]

Masha Allah biryani, aur bohuth acha explain kiya apne

[@hashimhamdani4489]

This is the best hayderabadi biriyani recipe i have ever seen in my life. Masha Allah.

[@malkatarannum2477]

It was really one of the best and authentic way of cooking Hyderabadi biryani ...thanks ..

[@delicieuxmoizskitchen1976]

Most welcome

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@MyChannel05560]

And this is called the authenticity of biryani..my search on TH-cam for best biryani is ended here..no extra masala is added like others do.. kudos to this recipe..👍🏻👍🏻👍🏻

[@delicieuxmoizskitchen1976]

Many thanks...

[@azimmolla8416]

@@delicieuxmoizskitchen1976 mKipp.

[@kausarsultana7874]

What is that taste powder plz reply.

[@sanish7066]

@@kausarsultana7874 Ajinomoto which is used in chinese dishes

[@kausarsultana7874]

Thanks for replying on my comment but ajinomoto is not good for health.

[@nageennishath8896]

Best video of authentic Hyderabadi biryani.

[@naveenkaundal3543]

My dear its perfect, mouth watering biryani

[@abdulrazzakbombaywala645]

Mashallah very nicely explained n prepared the Authentic Hyderabadi Biryani.

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@BestNaateRasool]

Wonderful, very unique style of cooking Dum Biryani I hv learned.

[@delicieuxmoizskitchen1976]

Many thanks for commenting Zeenath Unnisa.... do share it and subscribe it... much more to come in sha Allah....

[@sheebafiroz8042]

Mazaa aa gaya I will definitely try 👍

[@sadiyasultana9256]

I will make it . MashaaAllah

[@supriyachristy8362]

Mouth watering. Well done.

[@dx.69420]

Excellent!
Mouth wateriñg,sure I wil try this.

[@delicieuxmoizskitchen1976]

Many thanks for commenting Thunder Strike... do let us know your feedback once u make it..

[@AbdulRahman-mk3wl]

Hyderabad I biryani is top-notch the very best

[@cookwithnishaZakir]

mashallha bhut he acchi briyani resipe h

[@mdedrees1561]

I have prepared accordingly mashallah very tasty tq for your advice

[@sunitaanilkumar3945]

i🙏lokrflf0

[@aamirsami4812]

This is actual haidrabadi biryani what I looking for.thanks for this recipe.

[@70newlife]

Hyder ya haider ne abaad Kiya tha.
Official spelling of city is Hyderabad.

[@cuisinedecaramelle2931]

Wow looks so delicious masha allah

[@tahiraalarakhia8120]

Thanks for sharing JazakAllah
Very well explained InshalA will try

[@basaad-ez6lf]

Only one word MASHAALLAH
BEST BEST BEST BIRYANI BANAYE AAP JAZZAK ALLAH KHAIR. . . . . .

[@Muhammad_289]

I try this biryani recipe about 3 time and it's cooked perfect test

[@delicieuxmoizskitchen1976]

Many thanks for sharing the feedback...

[@bbkk4671]

does the mutton cook well

[@Muhammad_289]

@@bbkk4671 yes alhamdulillah ofcourse

[@bbkk4671]

@@Muhammad_289 ok

[@shaikhmaheboobpatelnandurk8920]

Lajawab alfaz Nahi h best biryani thank you bhai

[@delicieuxmoizskitchen1976]

Thanks

[@frenchiadelice622]

Very different method to make biryani 👌

[@abdulrashid9100]

Good biriyani,can be realized by looking at the end of video.

[@delicieuxmoizskitchen1976]

Thanks alot

[@sehbakhanamkhanam6781]

@@delicieuxmoizskitchen1976 sir agar humko Zofran nhi mil paay tb kya ye biryani Bina zafran k ban skti he please let me know

[@delicieuxmoizskitchen1976]

Yes aufcourse..... but use good quantity of desi ghee..

[@frozenforest5546]

@@sehbakhanamkhanam6781
Zaffran is saffron in english
optional for this you can use food colours also ,its just to enhance the dish colourful

[@ayeshatariq3292]

Afha ghnta marinaye py rakha ya pukya

[@sameerkhan-ns4rm]

Mashallah moiz you r going very good explanation my Allah bless you....

[@delicieuxmoizskitchen1976]

Sameer Khan... many thanks for commenting....

[@saccherine]

Woww!!! Mouth watering Hyd Biryani.

[@thakurneha]

I've tried over a hundred biryani recipes, and I can confidently say this is the best one I've cooked, eaten, and served, all thanks to you! It's a foolproof authentic recipe, thoroughly explained. I followed each step precisely and I'm so grateful to you for sharing it! Bohot Bohot Shukriya!

[@PrinceTandra]

Amazing Recipe... This is my one of may favorite.... Keep cooking and spread Love...
Lot's of Love and Dua for you...
Love from Bangladesh 💜💚❤️

[@foodventurefolks7278]

@Prince & Tandra I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on TH-cam😊

[@delicieuxmoizskitchen1976]

Thanks alot....

[@akshaykayapak8209]

Hats off brother for ur brilliant work and minute detailing n stepwise explaination..Tons n tons of best wishes n purest genuine blessings to u ur team n ur family...Thank u sooo much for teaching us such a wonderful delicious authentic mouthwatering precious recipie..I was just waiting for the brownish colour which i used to have when i was in hyd..just love u guys .u are wonderful..thank u once again..best recepie for hyderabadi mutton dum biryani..❤️❤️❤️🙏🙏🙏Outstanding work...👌👌👌

[@delicieuxmoizskitchen1976]

Many thanks for your kind words.... thanks alot ..

[@maskitchen786]

Super

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@lubnasiraj1424]

@@delicieuxmoizskitchen1976 Hello moiz great work i would like to k u an offer we are planning for a big chain of restaurants

[@delicieuxmoizskitchen1976]

sure

[@foodandtravelwithsomi9912]

MashaAllah amazing recipe.

[@delicieuxmoizskitchen1976]

Thanks

[@easycooking5285]

Super recipe thanks for sharing

[@omerfarazbaig8723]

One of the best biryani I have ever tasted 😍😍😍🥰🥰😘

[@delicieuxmoizskitchen1976]

Many thanks for commenting Omer Faraz Baig ... do try and you will enjoy it for sure...

[@kyrunissanisa2283]

@@delicieuxmoizskitchen1976b

[@810karan]

Excellent recipe, first time somebody explained meaning of layer with different level of cooked rice.

[@delicieuxmoizskitchen1976]

Thanks alot..

[@shijupujari9602]

@@delicieuxmoizskitchen1976 Agreed, even I haven't seen any such sort of videos explaining the methodology of rice layering rather putting all together at one time

[@delicieuxmoizskitchen1976]

Thanks

[@alishozab64]

MASH ALLAH Amazing thanks for sharing

[@swatipradhan6839]

Very nice and thoroughly explained!!! Thanks

[@pankajsatpathy9226]

Excellent demonstration , I luv ur style ..my wishes with u ...plz share Hyderabad I chicken biriyani also

[@delicieuxmoizskitchen1976]

Many thanks for commenting Pankaj Satpathy... its already uploaded .. please visit my page..

[@Sledgehammer247]

Thank you for sharing. Looks great!

[@delicieuxmoizskitchen1976]

Thanks...

[@foodventurefolks7278]

@Nadeem Salman I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on TH-cam😊

[@ayeshamasood8534]

Mashahallah mashahallah zabardas...

[@pillipuspavathi3609]

Excellent biryani preparation 👏

[@natalinefernandes3841]

Thank you so much for the recipe👍 looks delicious 👌

[@delicieuxmoizskitchen1976]

Most welcome...

[@foodventurefolks7278]

@nataline fernandes I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on TH-cam😊

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@sabaaijaz5015]

Assalamu alaikum moiz bhai I hope u good Allah bless you today I prepared Biryani it comes delicious I want to thank you for this wonderful recipe

[@delicieuxmoizskitchen1976]

W.salaam.... Saba Aijaz - iam good Alhamdulilah.. many thanks for sharing your experince... and most welcome... much more to come in sha Allah... Ameen for your duwa...

[@archanakelavkar223]

Really mouth watering. Nicely explained. Thank you.

[@shahidabegum1624]

Amazing wow😋

[@romeirosilveira9362]

Thank you for a great clip of this wonderful Biryani.

[@foodventurefolks7278]

@Romeiro Silveira I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on TH-cam😊

[@aliyakhan7401]

MashaAllah good job.. very well explained brother.. I must say that it is the best explanation offered on entire youtube for the authentic Hyd biryani.. May Allah grant you success in both the worlds.. Aameen

[@foodventurefolks7278]

@Aliya Khan I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on TH-cam😊

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@arshiyabutool2996]

Behtareen biryani banaye bhai aap wah lajawab

[@delicieuxmoizskitchen1976]

Shukran...

[@suraiyabano3515]

Mashallah SO yummy biryani

[@vinayb1010]

They way the steps are shown one after the other, looking at that one can make out that the biryani will surely be very delicious. And I loved the way moiz showed the tendernesss of meat, it's really mouth watering. I must say very well explained

[@delicieuxmoizskitchen1976]

Many thanka Vinay Bongale....

[@vdgengjy1604]

@@delicieuxmoizskitchen1976 aaaaa@@@@aaaaaaaaaaaaa@@@@@@@aaaaa@@@@@@@@aaaaaa@aaaa

[@Excellentvlogsandconsultant407]

Aslmk Bhai mouth watering yaar keep it up 👍

[@delicieuxmoizskitchen1976]

Shukran...

[@MrDoom1210]

No one can beat our Hyderabad biryani.....delicious biryani

[@prasad3200]

Shukran nice video ...yummu yummy

[@talathfatima3546]

This is soooo amazing and authentic recipe ever... Thank you so much... Keep making videos on hyderabadi dishes like these.... Very helpful for everyone... May Allah succeed you in both the worlds

[@almasshaikh2611]

Dusting powder kya hai?

[@mohammedfaizan968]

It's tasting powder means tasting salt

[@lathakalpakavadi3876]

Pls put English subtitles.

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@kausarkhan2052]

MA SHAA ALLAH
TABARAK ALLAH
ALLAH PAK tumko khush rakhe abaad rakhe Ameen Ya RABBUL ALAMIN

[@delicieuxmoizskitchen1976]

Shukran and Aameen... Aapko bhi Allah aazawajal salamat rakhe....

[@shaistaanjum8356]

MashaAllah BarakAllah.
JazakAllahu khairun kaseera for sharing it

[@delicieuxmoizskitchen1976]

Most welcome... Ameen...

[@luckydahiya5222]

Bhut hi badhiya,b. bhai ne bhut hi acchi tarah samjahya h maza aa gya.

[@arshiafroz9346]

Yummy 😋

[@delicieuxmoizskitchen1976]

Shukran Arshi Afroz for commenting ....

[@tarannumsyeda2474]

Which rice you have used? I loved it ! Thanks

[@nimkhan2414]

Look yummy Masha ALLAH i will try to make

[@fahmeenaansari4621]

Mashallah Bhai toooo yummy

[@pabitrasikdar6784]

Moiz Bhai awesome banaye aap biryani, sab details achhe se diye. Aur v Hyderabadi dishes Banao Bhai aur hum sab ko share karo.
Miya Hama ko v seekhna Aisi recipes.

[@NizarAhmed]

Masha Allah. Very well explained in a simple way. May the Almighty bless you and your family with the best of health and happiness.

[@preetinagwekar1325]

Nice very nice

[@preetinagwekar1325]

माजी आवडती हेदराबाद बिरयानी

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@Fsakids901]

beautiful sharing my dear friend I ❤️

[@afiyasyed4931]

I have tried the recipe & it turned into wowww yummmy must try at least once.

[@arunmanuel5287]

Very well presented! I will surely try it out on Sunday. Wish you had showed in for 1kg. Breaking down to 1 kg worries me 😂 I don't want to go wrong.

[@delicieuxmoizskitchen1976]

Many thanks... simultanelously i stated for 1kg also.. if you listen it again....plz find it... i stated if you are making for 1kg then the quantity will b so and so karke....

[@arunmanuel5287]

@@delicieuxmoizskitchen1976
I am Diana Peters replying from my husband's phone.
Yes, I went through the recipe all over again, noted down as mentioned for 1kg biryani and of course,tried it out too!
Super delicious!!! I am one person who can wake up and eat biryani even at 3a.m.
As for Arun, when he had walked into my life, he was never keen on having biryani as a part of the planned menu. However, whenever he picked up mint leaves from the market, it became a clear hint that he wanted biryani that particular day with extra dahiwala kuchumbar.
Miss having meals with him.

[@delicieuxmoizskitchen1976]

@@arunmanuel5287 Diana Peter many thanks fot sharing your experience...

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@gousgamingyt220]

Mashallah ❤️❤️

[@syedamasnoon4479]

brilliant efforts! definitely mouthwatering!

[@gharkirasoibymeena838]

wow very good thanks for sharing.

[@mohsinkhan-fr3qy]

Masha Allah kirak

[@delicieuxmoizskitchen1976]

Shukran Mohsin khan for commenting...

[@shaheensultana9753]

Bhai u r Biryani is really good and delicious. Step by step u r instructions is just Awesome. Great bhai u deserve 🏆🏆🏆🏆

[@delicieuxmoizskitchen1976]

Thanks alot

[@masumajanmohamed1837]

👌🤩excellent

[@ashrafhussain4795]

Masha Allah.... Super sa bhi upper hai.

[@mirzabaig9939]

Mashaallah looks yammy.... Preparation is very authentic, explation/commentry excellent... Over all very good.... May Allah bless you & your family... Ameen.... Keep up the good show...

[@delicieuxmoizskitchen1976]

Shukran alot..

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@rozario6700]

Coming from a Hyderabadi and a Muslim (I know that it was the Muslims who came out, excelled and still do to this very day), in biriyani. I feel that your version is the authentic one. Good job!

[@delicieuxmoizskitchen1976]

Many thanks....😇

[@mitamoullik830]

Very nice and elaborate. Will try

[@humerakhan7379]

Mashallah Your receipes are excellent

[@delicieuxmoizskitchen1976]

Thanks

[@supercarworld1806]

Moiz is amazing! The Biriyani came our very well, had some issues with measurement though.
What does Peench mean, he mixes the milk and oil and spreads its across the Rice?

[@delicieuxmoizskitchen1976]

Peench means the rice starch.. the left over hot water in which we have boiled the rice..

[@Krish021485]

good job bhai. Not everyone can make proper Biryani like this.

[@rasgulla6488]

This is muslim style

[@fazsshipkolye4027]

@@rasgulla6488
It's not about religion, I'm Muslim myself, its just our culture and traditions. Nowhere in the Islamic scripts is briani mentioned. Hyderabadi briani have a specific recipe for briani which muslims have made it very traditional in their homes. Remember, food like bhaji, naan and daal are very commonly cooked in Indian households.

[@Krish021485]

@@rasgulla6488 I love this style of Biryani.

[@Fatima-tq3xm]

100% visualise and judged bro.Only intelligent and people with immense interest in cooking can prepare just like this.👍🏻

[@rubykhan5417]

You are absolutely right

[@soniyamatwankar2505]

Mashallah!.
Dil aur pet khush kar diya.

[@jayendra2020]

Thank you very much for the recipe! I made it twice, first time I did not use good enough spices, so it wasn't much tasty and flavorful. Second time I used proper amount of spices mentioned in the videos and it came out to be very tasty and flavorful exactly like Hyderabad biryani! Unlike other videos, this video is very genuine as the chef doesn't suggest 100 spices, but a very few and correct ones to get the right taste and flavor.

[@RICKY_UNCLE]

This is so great Sir. Ultimate. I will let you now after cooking

[@trustworthylover6861]

Superb brother, each step was so nicely and elegantly told

[@delicieuxmoizskitchen1976]

Thanka alot...

[@lubainasaiyidppphotogaller4149]

Last mein aap ny woh kya daala doudh aur oil ky sath .... biryani dum dete huwye?

[@delicieuxmoizskitchen1976]

@@lubainasaiyidppphotogaller4149 its some water in which we have boiled rice ...rice starch ...... hamne utensil ko pack karne k baad hi flame on ki hai.. usse pehle nahi karna hai flame on....

[@trustworthylover6861]

@@delicieuxmoizskitchen1976 brother just one question, what difference does ajinomoto make to the biryani? I mean agar nahi dala toh taste me difference ayega kya?

[@lubainasaiyidppphotogaller4149]

@@delicieuxmoizskitchen1976 jazakallah khair so much

[@abdullatifshaikh4749]

Laajawab... Bemisaal... Beshaq kKabil e Taarif....

[@asifshah8815]

behtareen biryani perfectly explained in detail, thank you very much

[@delicieuxmoizskitchen1976]

shukran alot

[@AbdulHamid-su2mq]

Bhot acha explain kiye aap bhaiyya
I asked everyone around me those who know good cooking skill but kio bhi 1kg k liye correct quantity ni bataye

[@abelsathiyaraj2153]

plz do more cooking vlogs. you r a good cook.

[@delicieuxmoizskitchen1976]

Many thanks Abel Prince S for commenting... sure we will be coming up with more... sooon...

[@arshiyaanjum7773]

@@delicieuxmoizskitchen1976 Assalamo alaikum moiz bhai aap please ingredients list bhi dalay apkay video kay neechay jazakhallah khair

[@raghurampamarthi2858]

superb and clear

[@sherlyitinkeyoure15menezes73]

Very good looks yummu

[@basharatshaikh2576]

I tried this for the first time, I must say you have very well explained, I followed your instructions step by step and guess what my biryani was very awesome👍thanks moiz.

[@delicieuxmoizskitchen1976]

Most welcome Basharat Shaikh..... Many thanks for sharing feedback..

[@foodventurefolks7278]

@Basharat Shaikh I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on TH-cam😊

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@ganeshanand1773]

Can we half cook mutton in cooker before starting the process. So that we ll get perfect cooking if the meat is harder

[@aishas7480]

That's why he put papaya peel paste to cook perfectly.

[@delicieuxmoizskitchen1976]

Many thanks Ganesh Anand... its not required if you are following exact instruction of mine... and by doing so the taste will no more be as Dam Biryani...

[@makaranddeshpande9990]

Bhai kya baat hai 👍 Masha allah !

[@momimomi184]

Mashaa Allah biryani se dil hi nahi bharta ...jazak allah khair

[@imranmohammed6132]

Mashaallah Moiz bhai... very well explained!
I am a big fan of “Hyderabadi Biryani”
All the way from Canada 🇨🇦

[@h.kcooking6306]

th-cam.com/video/FTrEKfbWgsA/w-d-xo.html

[@shabanatabbassum6178]

Great job sir ...after marination,you add smthing like distint powder ...
Sir kya aap usko yahan comment box me likh sakte hai us ki spelling..

[@delicieuxmoizskitchen1976]

Its Ajinamoto/China Salt/testing powder.. all three are same.... here is the facts about it .. th-cam.com/video/jaMmLNVgvRY/w-d-xo.html

[@AsgarAli-tv4do]

Maasha Allah
Bahot Badhiya hai

[@angadrai1337]

Aapke batane ka tarika bahot accha hai thank you for tell me abaut biryani

[@sameenafirdose7772]

oh man! he is a magician. perfect explanation, tips, perfect results in every form. must try

[@sohailKhan-yd9fe]

do you want to see what's in the bowl?
shakal laka boom boom.... its' biryani.🤣🤣🤣

[@bsrinivasyadav3381]

I tried.. it turned out delicious same as restaurant. Thank you so much finally learned how to make dum biryani in hyderbadi style

[@delicieuxmoizskitchen1976]

Thanks for sharing the feedback...

[@bhushan02u]

Does it tastes like bawarchi or pista house

[@arjimohanrao6505]

Delicious preparation with hard work

[@delicieuxmoizskitchen1976]

Thanks..