Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen
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- เผยแพร่เมื่อ 21 ก.ค. 2019
- 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. One of my favs! And don't forget the crispy Asian fried egg!
Get the recipe: www.marionskitchen.com/indone...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I need to stop watching these before bed
No. watch another !!
IKR making me hungry
Hahahahaha
Hahahaha
Same! She’s killing my life (and expanding my waist line!)
My Husband made this Nasi Goreng tonight and boy it was fantastic. He didn't even mess it up. He did a great job.
U have a good husband, girl ;)
@@dapurmamagangpanda6235 i SURE HAVE
Is your husband is Indonesian?
@@farisadianto2141 hope English
@@farisadianto2141 Nope English
She said it was **HER** version. So take a seat ingredient police
Yups...
There is many version of nasi goreng
And everyone can make their own version
Here in indonesia there is no rule how you make it or what ingredients you use for your nasi goreng
Sorry for bad english
Sorry about my fellow indon
ingredient Police need to taste her cooking
well, i don't see her use salt in there and in her version she not use sambel cabe or sambel tomat, but instead the big red chili for to be mixed with the nasi goreng. and i don't see any other Bumbu that will make Nasi Goreng more Yummy beside the brown one that looks like terasi and the yellow one that looks like will make the nasi goreng have chicken curry flavor. +Those Onion is so big, i don't like eating those big piece Onion.
IKR
As an Indonesian I've seen alot of variation of Indonesian Fried Rice, and Yours are truly amazing even you put the shrimp paste in it. PERFECT
Deadpool
@@Wahid_on_youtobe Everything is wrong what Marion does. First you need to put the shrimp paste, unions, garlic and red pepper in a blender, then you put it in the pan for 5 minutes on medium heat. The chicken you will do before everything and put it in at the end. Never ever put a chickenstockcube in! Maybe put it in when you cook the rice, but i would leave it out. If you like a salty nasi goreng use bacon instead of chicken.
@@Joey-ct8bm You again fool
The lovely thing about nasi goreng is: it's so versatile 💕 there's no wrong way to make it! Even Indonesians have a million version of them lol.
Thanks marion, now i'm hungry and know what to cook! XOXO
U are so damn right
true wkwkwk... yg penting nasinya di goreng bumbunya terserah dan tergantung yg ada di dapur ahahaha tergantung dari kretifitas dan imajinasi pemasak
@@trimekuo74 pake lapchiong paling enak
As long as you put the dark sweet soy sauce or kecap manis. It's a must
@@erwintan4746 memang di agama dibolehkan, tapi di agama sayaaa... Neraka menanti hahaha
Marrion you cook it like an indonesian, im amazed thats exactly how i love my nasi goreng is
We Dutch all practically grew up on the Indonesian kitchen.
Indonesia was one's (until very recently) a Dutch colony for many centuries and most of the Indonesian dishes are known for probably that same amount of time here in the Netherlands.
It's so normal here, we practically see it as a Dutch staple.
And it's a very healthy and tasty way to cook.
Nasi Goreng is every Friday, like Sate is Sunday to us Dutch xD.
woah...really?
@@andreasbernardi3654 Ja.....yes.
Oh wow! That's so awesome, I had no idea! I looooove Indonesian food.
Until very recently? Can you elaborate?
IRON PAN
Is the Real indonesia secret of nasi goreng ... its caramelized everything like soy sauce. egg rice. spices .
I made this today and it was sooo good, exactly what I wanted in an asian fried rice. Its so simple to cook with so little ingredients. I topped my dish with chopped spring onions which really complimented and enhanced the taste of the dark sweet sauce and the shrimp paste.
that looks so indonesian, but shallot is often used instead of onion for indonesian nasi goreng though.. but I think anyone can make their own style nasi goreng, and what I love about this recipe is using shrimp paste, adding more spiciness would be great with this recipe. good job.
I don't know if you're aware, Marion, of the good you're doing to many people. Great recipes, classics, to make entire families happy at the dinner table.
You're the person who taught me exactly how to cook jasmine rice for fried rice. Basic key stuff. Your contribution deserves an award. Really.
Thank you so so much.
In Indonesia we use shallots instead of onion, and i love to pour my sweet soy sauce direct into hot wok to get maximum caramelization 😉
Not much people know how to pour indonesian soy sauce in a right way. Good job!
U are so damn right bro. To the point
Shallots hanya ada di indonesia jadi mereka mengganti dengan ingredience yg mendekati, pilihannya bawang bombay. So maafkan akan segala keterbatasan ingrediences mereka 😊
@@maklaper6597 nope. even in the UK they have shallots. it is not as rare as you think. :)
@@maklaper6597 shallots is a staplr ingredients, not rare.
i love Nasi Goreng Malaysian style, Kampung Fried Rice.
I've cooked nasi goreng like this before, it's one of my favorite meals to cook. best part is, you can use up old bits of capsicum, celery, or spring onions you find in the fridge. it may not be traditional, but they all taste very nice when fried in the soy sauce. waste not, want not.
Hi Marion! I just need to say that this recipe is really awesome!!! I made it yesterday. Myself and my wife loved this dish. You really made our day!!! Thank you so much!!! Will definitely go through all your videos and start cooking!!
Fried rice is one of my absolute favourite foods, I find it so comforting. Can't wait to try this and your other fried rice recipes
If we Indonesian wants Indonesian food more recognized all over the world, we need to realize that there will be some modifications. Italian food is so different in US, pizza is different in Indonesia... Please appreciate if other give some appreciation to our food.
Try making chopped or ground garlic mixed with candlenuts and put in oil for a premix for fried rice. You would never go back to not using them
kecap manis literally translated to sweet soy sauce. but it is different than the thick soy sauce which is a salty soy sauce with a thicker consistency. while quite common in south east asia, kecap manis is very popular in indonesia. if you want to find kecap manis in the asian store, you can look for brand like Bango, ABC, or nasional. these are the big brand name
Right to point bro, nice
Other brand are cap SEDAAP and INDOFOOD
Lord I love fried rice....so many lil details that are just gonna take it over the edge....
I wanted to make Nasi Goreng and looked on your channel for a recipe. Was disappointed not to find one. However, this video came up right before i made it, so yayyy! Saved my dinner!
I made it right after watching her video, with a few tweaks of course, added sambal belachan, bok choy, and homegrown laksa leaves (coz that’s what I had) and it was soooo good! The key thing to note is sometimes not really what that goes in (if you can’t find or don’t like something just substitute with something else) but when they go in and how, how long to cook, how high the heat is, searing your protein etc...and that is the strength of Marion’s style of cooking and once you get it, your dishes will be as good as hers. 😋😍👍
Which steps did you modify and when did you add those? Singaporean here with similar pantry to yours.
Dumplings, noodles, and oh yes, FRIED RICE. This looks yum. And the lite extra tip at the end, genius. 😋😋😋
Hi Marion, thank you so much for this wonderful recipe. I made it twice, once with shrimp paste and once without. They tasted different and honestly I loved the shrimp paste one. ❤️❤️
My Dad, from Indonesia, would make this and we would go bananas when it was served up for dinner. I’m going to try your recipe!
Is this similar to the instant dry noodle?
This is definitely an authentic Nasi Goreng recipe! Good job!
This is really interesting!
As an indonesian myself we would mash garlics and shallot. Also the sweet soy sauce (kecap manis) I think that's what makes indonesian fried rice kinda different with other, the garlics, shallots, and the sweet soy sauce (kecap manis). I always need those for making a fried rice, that's the main ingredients hahahaha
"hahahaha" 🤦🏻♂️
The slow motion shots are beautiful
My mother in law makes this dodgy Dutch variant of Nasi (rice, ham, egg, spring onion, nothing else) so I'm really going to looking forward to this.
Wow simple nasi goreng yet looks soo fancy, and the videographing is amazing as well, terimakasih
Wow. U just make the rice like indonesian tipical rice (not sticky rice). That was amazing... U really great on cooking... Love that 👍
Also u put friend onion n cucumber (but actualy indonesian style of cucumber is not just cucumber. U must soak the cucumber on vinegar with feesh onion, little bit augar n salt). But i think ur way just amazing as well... That was indonesian style... Proud
Wow thats the most indonesian and best a foreigner made an indonesian fries rice dayum saya bangga denganmu😍😍😍😍
I found your channel recently and I love it. You explain things clearly and make me want to cook.
Sweet soy sauce a.k.a kecap manis + sambal + fried shallots = typical Indonesian condiments. Great video Marion 💓 Love from Indonesia
Heyy you forget the kerupuks,or emping melinjo and es teh manis 😁
@@ibay904 oh yess you're right bud
Jenis beras apa yang digunakan? nasi basmati?
Hello Marion, first of all, I love your channel and all your recipes! You explain them so well and with enthusiasm that make us able to also prepare them. Big thanks!! I have just prepared the nasi goreng and the flavor was amazing! I lived in Australia for 6 years and it was there i have tried this dish for the first time. Thanks again and greetings from Brazil!!! 👏🏻👏🏻 😊
asian cuisines are so vast.... i love your videos.
Cooked this today! It was delicious, thanks for the recipe Marion!
Wow u really nailed it! It’s just the exact way on how we make Indonesian style fried rice. Keeping all the ingredients simple, and of course cook them in a very hot wok. The sticky part is also tasty!
Jxjduidieiw9
Absolutely awesomeness! Putting this recipe on the home menu to make! Love this post so much! Wow !! Thank you!
Glad you liked it Catherine!
I love the way she cooked its always her version, I'm Filipina she cook the adobo her version its yum yum
Thank you Marion, love it 😍 You’re amazing ❤️
I love your cooking marion, fried rice is my fav.& noodles.
This is absolutely bangin' together with pumpkin soup! My favourite combo. Mantab!
I really love your videos! I love to cook and you inspire me to venture into the world of Asian cooking more often. Everything you make looks so good.
whoa didn't expect this coming, great job on nasi goreng!
I am soooooo making this next week!
Thank you Marion for this yummy and tasty nasi goreng. I've made other versions before but with the addition of shrimp paste and the stock cube...what a yummy flavour. My husband couldn't get enough of it. Looking forward to trying out more of your easy to cook recipes. Thank you so much.❤
Many versions of nasi goreng,what you make very simple &easy,I like that..
I'm falling in love with your channel so fast.
I love the way u describe food, instant subscribe😅. The Nasi Goreng looks amazing!!
Marion, this nasi goreng looks utterly sublime. Can’t wait to get cooking!
Absolutely love your recipes. You are a legend!
I feel the same about the shrimp paste. I'd rather not smelling it, but when it blends with the food.... It's heaven!
she used WOK, uncle Roger approves it
But there wasn't any MSG so .... fewYOOOOOO!
I’m going to try this out for the family meal. Love yours and your Mom’s cooking. Be bold blessed❤️❤️❤️
You may cook this for lunch and dinner. Somehow we also eat fried rice for breakfast.
If you love WATCHING .🍳🌮❤.would check out my INSTAGRAM & TH-cam as well.....TRAVFOODLOCA..🙏🙏🙏🙏❤❤
*looks delicious*
Made it with brown rice. Absolutely yumm
Woww😍👏 you use the same pan with "abang nasi goreng"
It's called wok...not pan
Im in indonesian my GRANDMOTHER or my mother always like to eat some fried rice
Marion i love you so much for your Asian cooking, love to hear you talking, all the best from Australia
I'm indonesian and I absolutely love my grandma's nasi goreng recipe *chef's kiss* DA BEST
My stomach was grumbling so loud, the subscribe button clicked. I have to make this rice. Dee-lish !!
She said;" my Indonesian friend said to put some stock".
We are Indonesian said, yup, it call : "mecin loading😀"
Stock is not msg, mecin is msg right?
@@gemmameidia8438 it’s actually chicken/beef seasoning which has msg contained in the ingredient
@@jeffersonjoey508 ahh I see, I think someone told me that we could get chicken stock by boiling the chicken lmao is it true?
@@gemmameidia8438 the chicken stock that she put is not actually that stock that you told which is broth. What she put is more like chicken bouillon.
@@gemmameidia8438 mecin is pepper I think
Tried this recipe tonight and it was great! Used Filipino shrimp paste and chili bean paste for the spice and it worked out well ❤️
Thanks so much for sharing this recipe!♡
Indonesian fried rice had a ton of variation,, even every foreigner had they on style of fried rice,, its doesn matter, as long u still called "nasi goreng" :D
You make Asian cooking look simple, thank you. I wish we could get your sauces in the UK. Just saying😁
While I was in the UK, I remembered going to New Loon Moon Supermarket at Leicester Square to get Indonesian (East Asian) ingredients and sauces... :)
You can get them in East Asian supermarkets and even Uk based online stores
Made this today. Delicious
Perfect!! Nasi goreng terasi.. Add kerupuk Marion 😍
I would like to know how come your not on the food network channel cause you need to be.
Because everyone deserves to be able to experience Marion's awesomeness, not just those rich enough to afford pay tv 😋
She was a contestant in Masterchef Australia
Missing either Salty Fish (Ikan Asin) and/or Stinky Beans (pete). These two items will make a BIG different in deliciousness and COMPLETE LOL
Simple & delicious
Having the shrimp paste is really how we cook our indonesian fried rice. Two thumbs up marrion👍👍
I really loved to see you at the Masterchef's kitchen ❤❤ I'm Indonesian and I'm supporting you to learn about Indonesian's cuisines
kecap manis and shrimp paste, Well done marion, im drooling.
As an Indonesian, I approve. 👍👍👍 Love your channel Marion!
I've never had nasi goreng before. Can't wait to taste it. I'm gonna go looking for the ingredients.
Add kerupuk (chip made of flour flavoured with fish or shrimp), and the eating sensation become more more exciting 😄😀
Ov Von that’s how we do it 👍🏻😁
@@trisulistiyo1278 joss pak Tri 😄👌
Next Indonesian food to review : Bakso and Gado-gado
Great presentation from a sweet person comes out in the food miss doing cooking course in Bangkok
I just love her accent❤️
Omg you nailed it! Thanks for making indonesian cuisine. Really appreciate it
Oh my god this looks exactly what i had in bali last month, the colour, god its so pretty, the fried shallot, cucumber, and fried egg is on point! Wander if it tastes as amazing or even more than i had, god i miss it already... best fried rice ive ever had minus the chicken😅
U can easily make it bro. The recipes are so damn easy, but u have to be good at mixing with ur spatula, which is easy too if u train repeatedly.
@@dapurmamagangpanda6235 i tried it! Too sweet cant taste anything other than i completely messed it up, wish i could buy it here in belgium...
Alex....you just like me...always remember..things you eat or do..😂😂.....ohhh if you check out my INSTAGRAM..or TH-cam still new..you would find some dishes you might familiar and LOVE ❤...thanks 😂
@@dearApriI como cava....😂....Alex...just watch my channel or INSTAGRAM....how about that...LOL😂😂😂😂...ehmmm cest delicate.. Bonappetit...😂
Alex Tallec maybe you can visit your neighbour Netherlands, they have a lot of Indonesian restaurants selling nasi goreng and have the best taste of Indonesian food outside Asia. They even sell instant ingredients of Indonesian food at supermarkets
Wow, you should do more Indonesian food chapter. They have a lot of out of this world super tasty food. 🤩🤩🤩
I make it with brown rice using one of those microwave rice products and it works a treat.
Nasi goreng is so tasty! I recommend all of you to try it! 😄 Thank you for your recipe ma'am 💗💗
I recall indonesian fried rice rarely include regular "salty" soy sauce in the recipe except served in chinese restaurants. I think this is some "indonesian style" fried rice cooked by most chinese indonesian since regular soy sauce are not usually found in the local market but available throughout the chinese market. Anyway, amazing recipe!
She use terasi, kecap(sweet soy sauce), fried shallots. It is "kampung" enough for me personally. looks delicious!
Iam from Indonesia, and I can Proove it awesome.. Thank youuu
Well, for me indonesian that's a really indonesian lookin nasi goreng hahahaha
It's good. I'm indonesian and i proud of you. Thanks.
myismee mine I think you’re chinesse
@@jedidiahgoldman2113 nope. Im indonesian.
Jenis beras apa yang digunakan? nasi basmati?
looks totally amazing!!
I am so glad that I found your channel
Now it’s time for me to get up from my chair and look what inside my fridge
I remember I still have some leftover rice
I gonna cook fried rice
😉😅
Uncle Roger should see this! I hope he approves it 😄
I was here 4 days ago, tried to mske it and conpletely messed up, now im here again drooling, i would kill to eat that again, anyone knows where to get this indonesian fried rice (which exactly like this) in belgium kindly hit me up pls
Bro, slow down, take it easy and retry that. The ingredients is simple, the cooking is straight forward, what to lose ? Hehe. However if you aren't confident with your cooking, i believe there is some in Brussels (idk if thats the correct way to spell it)
Idk if this help you at all, but theres plenty indo restaurants in netherlands
if youre close to the dutch border: we have it EVERYWHERE.
Ive just made nasi goreng for my husband this morning. But i added with coriander and black pepper in it. Its my new style. And the taste is delicious more herb taste. 😊😊
Hi, Mariron, love it when you add a little of shrimp paste in the end. Will def try that next time. Thanks.
add some fried dried anchovy instead of shrimp paste if you don't like the smell,..
OMGGG Im Indonesian who love nasi goreng so much :) yours looked very delicious as well!
Great quality production
That looks legit!!!! Terima kasih