Miss my childhood in Indonesia back in the 90s..smokey nasi goreng with fried egg, crackers and pickles..back then those cart sellers were still using kerosene stove instead of gas stove, the smell was amazing..enjoy your culinary adventure in Indonesia, Mark.
@@MarkAbroad I know Mark, I am an Indonesian as well, I am just saying that I know for sure that the food will taste really good when the chef is really focused with the task at hand like that 👍🏻
Nasi Goreng yg sederhana tapi terlihat sekali bahwa itulah Nasi Goreng profesional. Abang Guidenya pasti ga sembarangan merekomendasikan tempat ini. Nasi Gorengnya kelihatan lezat sekali. Banyak makanan lezat berasal dari pinggiran jalan, dan tidak lahir dari koki bintang 5. Nasi Goreng abang2 is the best !!!
@@mady1605it’s actually the other way around. He decided to open that restaurant because he LOVES spicy food. His catchphrase “mai phet mai gin” (not spicy, not eating) was invented long before he even got this big, let alone opened a restaurant. He’s also half Chinese and that might contribute to his spice tolerance as well 😃
Dang... Mark surely can handle spiciness more than lots of Javanese people. You can tell by the way he ate that chili (and that's quite hot chili too!) that he loved it. Cheers mate, you're officially half Javanese now... 😂
Yes. Mark is back with his favorite nasi goreng 😂 Surabaya & Madura style of nasi goreng is easily found in the greater Jakarta area, but usually they don't add the chili and tomato sauces.
Mark, you consistently provide the best content. You have given me 10 years of entertainment and opened up my food world. I remember when you cooked nasi goreng with stink beans. This guy is giving a clinic on wok heI! LOVE those slo mo shots too.
Truly Street Food Vlogger maybe that guy who own that Local Vendor who sell Nasi Goreng don't know you, but you help him a lot, and show to more people ( at least ) who follow your channel "like me" that his Nasi Goreng is worth to try. Thanks Mark for this content. When you visited Bali long time ago, and you expose some local street food after i watched your youtube i visit and eat on that local restaurant ( like Mak Beng, and Nasi Ayam Men Weti) that you show on your youtube channel. Again, Thank you so much putting our local food in your channel. Sabri from Bali
Hey Sabri, really appreciate it, thank you very much for your support. And these are the types of places I love so much, great people, and the best food!
If you have so much time you could try to go around Indonesia, from the east to the west and the south to the north. Believe me there's so many incredible food that you never try.
I'm from Surabaya, and this is really delicious. The information received by Mark Wiens is no joke; he can even know and eat 'cak moo.' He's awesome, truly the most accurate food vlogger ever.
Every city in Indonesia has fried rice with its own taste, but I have to admit that Surabaya fried rice is the best of all fried rice in Indonesia. That's the reason why in other cities that already have their own fried rice, there are still Surabaya fried rice sellers.
There are so many descent indonesian traditional fried rice in surabaya or east java, but cak moo is an apex predator. His fried rice is phenomenal, im one of his loyal customers for years. ❤
I get so tired of all extreme foods and bizarre inedible stuff. But THIS this is why I watch this channel we all know what Nasi Goreng is or at least we’ve heard of it anyway. This is what I want to know about not some bizarre sheep gut meal. Wow that finished product is incredible looking. Everyone of those flavours are exactly what I am looking for.
Nasi goreng Indonesia is totally different with other fried rice from other country. Specially in flavor. Typical Indonesian taste. The flavor of nasi goreng Indonesia make you feel want to eat more and more.
Actually there is another famous version of Surabaya fried rice which usually called nasi goreng keluntung or cow bell fried rice because traditionally its sell in a cart with cow bell ring to notify or attract customers. This nasi goreng is similar to Central Java style which is cooked with charcoal stove and has sambal paste as main ingredient but Surabaya style is more towards salty taste than sweet. Unfortunately though, I think this type of fried rice is kinda rare nowadays
When i come back to indonesia..i prefer eating in de warunh than in the restaurant. Nas goreng from warung like this really better than nasi goreng from restaurant
Pernah ada menfess di foodfess itu nasi goreng merah porsi kuli buanyak banget. Nasgor Surabaya emang porsi nya banyak banget sangat cocok untuk anak kos 😂
Hey Mark, I'm an American living in guizhou china, if you ever want to swing by for a bite I'd be happy to show you around... guizhou people LOVE chili peppers and mouth burning spice ( maybe not as much as you though )
The more simple the ingredients the tastier the nasi goreng😂 my grandma only need minced garlic,rice,a pinch of salt and MSG to cook nasi goreng. I called it "nasi goreng kampung".
I'm sorry, but as a Pinoy who has travelled across Southeast Asia, ours is the least tastiest. It's because the rice is hardly fried but just loaded with garlic, which makes it less tasty.
People said if you come across a simple cart run by an uncle, it can be a delightful culinary adventure! And its true because uncle chef usually have different experience than the chef from restaurant XD
The key of Indonesian nasi goreng is sambal. Although sambal is claimed by the whole South East Asia, the word is originating from Javanese, sambel meaning being crushed...
I would argue with your claim because there is sambalado in minangkabau. As we all know Java and minang they both are among the oldest tribe in Indonesia. Whatever it is you don't have any proof where is the original came from
@@teduhumiarum9848 bukan masalah pedesnya mas. Bro yg d atas claim klo sambal itu original nya dari Jawa. Ak bilang ya mungkin ja, tapi ga da bukti valid atas klaim ini hanya karna ada kata sambel d bahasa jawa. D minang jg dari dlu ada sambalado. Kita semua tau suku Jawa dan minangkabau sama2 suku tua d Indonesia
@@dhan8564 masalah itu coba tonton di Asisi channel tentang makanan raja Jawa, disitu sudah disebutkan sambal di salah satu prasasti yg berumur 1500an tahun mas....
Thank you for come to indonesia, nasi goreng is my favourite food in the world since a little boy. Especially add stinky bean " petai" , make me cant stop eat
You know a nasi goreng guy means business when he smacks the garlic to oblivion and when he got the bagged up iced tea hung on the side of the cart ready to hydrate from all that smoke. If it ain’t got those i don’t trust em.
As far as i know. Indonesian has 3 common types of nasi goreng all over the country (cmiiw). The first one is the basic egg fried rice with sweet soy sauce. The second one is the on in the video, egg fried rice with sweet soy sauce and ketchup The third one has 2 variants as far as i know. It's egg fried rice or egg fried corn rice but with sambal (mostly sambal matah) as the basic flavouring ingredient.
BEST ACTION of mark in every videos that i have ever seen is about " HE CLOSES HIS EYES , ENJOY THE TASTE OF THE FOOD , TRY TO TASTE OF THE FLAVORS AND INSERT IN HIS IMAGINATION OF FOOD THAT FLIES IN HIS BRAIN" WOWWWWWWW
Nasi goreng in Surabaya region is mostly using red tomato sauce since most of them preferred it that way instead of sweet kecap manis like other region. there's just so many nasi goreng version in Indonesia 😅
there are some brands that is used by tukang nasi goreng in surabaya, Tiga Anak & Tiga Tomat is plain tomato sauce and giving bright red color to the nasi goreng, on the other hand Bahagia gives lite orange but bit spicy
WWOOOOOOOW.....mantap......nasi goreng, makanan cepat saji yang selalu ada di seluruh penjuru kota di Indonesia. rasa yang selalu menggoda. selamat datang di Indonesia.........salam dari warga Indonesia
"I fear not the man who has practiced 10,000 kicks once, but I fear the man who had practiced one kick 10,000 times" Bruce Lee. We can say he has practiced frying rice more than 10,000 times 😂
Based on his style of cooking, I agree that would be an amazing nasi goreng. Awesome Mark. I love every single of your video. You made me open my palate to more varieties of foods
kombiinasi yang mantap, aku suka kuliner, aku suka nonton food vlog, dan.... aku suka belajar bahasa inggris dengan menonton food vlog dari Mr. Mark Wiens... THANK YOU
![[🔴LIVE] งานประกาศรางวัล MAYA TV AWARDS 2024 : มายามหาชน](http://i.ytimg.com/vi/nwmWYXXVwBY/mqdefault.jpg)
Miss my childhood in Indonesia back in the 90s..smokey nasi goreng with fried egg, crackers and pickles..back then those cart sellers were still using kerosene stove instead of gas stove, the smell was amazing..enjoy your culinary adventure in Indonesia, Mark.
You took me back to a happy place in my life
The Charcoal stove is the magic
Thank you so much, glad this brought back great memories!
@@MarkAbroad Your videos helped me through a rough patch in my life. I thank you so very much. Wishing you unlimited peace and blessings
Saya pertama kali makan nasi goreng tahun 1987....SD klas 3 nasi goreng oceng depan universitas merdeka dan kemarin sempat viral karena B2nya😂😂😂😂
You know the food is good when the chef doesn't smile even a little bit
He was such a nice guy, just so focused and dedicated!
@@MarkAbroad I know Mark, I am an Indonesian as well, I am just saying that I know for sure that the food will taste really good when the chef is really focused with the task at hand like that 👍🏻
"We both know why you're here."
My god how did you find this seller Mark? He's like a secret to us Surabayans. Your guide really did his research!
Where
Ini cak mu jemursari gak sih?
keren sumber informasinya dia.. trully food vloggee ga kaleng2 memang
I am sure community of TH-cam & his friends are helping him when he travels.
Mas Budi pemandu nya keren banget nemu aja makanan-makanan enak yang gak pretentious
Nasi Goreng yg sederhana tapi terlihat sekali bahwa itulah Nasi Goreng profesional. Abang Guidenya pasti ga sembarangan merekomendasikan tempat ini. Nasi Gorengnya kelihatan lezat sekali. Banyak makanan lezat berasal dari pinggiran jalan, dan tidak lahir dari koki bintang 5. Nasi Goreng abang2 is the best !!!
Bener pasti guidenya gak sembarangan bawa. Dan kelihatan dr cara masak nasgornya udah pro bgt
Betulke padu cam ni? I nak pergi surabaya try la cam ni
Mohon maaf. Yang ini Muslim ka? Nampak sedap. Saya dari Malaysia.
yes
@@mohdkhush4922 halal ,, but mark non halal😊 come n let's try
Mark's passion for food is addictive. I watch to see the different foods from other countries but stay for Mark's excitement and smile.😊
Thank you very much!
The best fried rice/nasi goreng is from indonesia i have tried many nasi goreng from the other country still indonesia fried rice is the best 🤤🤤🤤🤤
Benar!
Don't try this spiciness level if you are first time eating Indonesian sambal, Mark already has tolerance for Indonesian sambal :D
Can't agree more
His stomach is remarkable.
How he handled that much of spices?
Mark live in Thailand, his wife is Thai...spicy is a little things for him. Not a big problem.
@@ArbathSahadewa He has his own restaurant back in Thailand, selling padkaprao using carolina reaper maybe from there he can handle spices.
@@mady1605it’s actually the other way around. He decided to open that restaurant because he LOVES spicy food. His catchphrase “mai phet mai gin” (not spicy, not eating) was invented long before he even got this big, let alone opened a restaurant. He’s also half Chinese and that might contribute to his spice tolerance as well 😃
Dang... Mark surely can handle spiciness more than lots of Javanese people. You can tell by the way he ate that chili (and that's quite hot chili too!) that he loved it.
Cheers mate, you're officially half Javanese now... 😂
Tapi cabenya dimakan sama batang 😂
Man is from Thailand. If you can handle Thai’s spiciness. You are good to go to eat SEA’s spicy food
He’s bold 🎉😂
Yes. Mark is back with his favorite nasi goreng 😂 Surabaya & Madura style of nasi goreng is easily found in the greater Jakarta area, but usually they don't add the chili and tomato sauces.
Maybe they should lol
Nasi goreng jancooookkk.....cuk....
Chili & tomato sauce is the important point of Nasi Goreng from East Java
Thank you verymuch!
I think you meant tomato ketchup (saos tomat) wkwkwk
Hot damn! I'm taking the first train to Surabaya next week and off to Cak Moo. You're right Mark, Michelin judges ain't seen nothin' yet.
That's one of the best looking plates of nasi goreng I've ever seen. And I've eaten thousands of plates of nasi goreng.
Mark, you consistently provide the best content. You have given me 10 years of entertainment and opened up my food world. I remember when you cooked nasi goreng with stink beans. This guy is giving a clinic on wok heI!
LOVE those slo mo shots too.
Thank you very much, wow really appreciate your support over so many years!
Truly Street Food Vlogger
maybe that guy who own that Local Vendor who sell Nasi Goreng don't know you, but you help him a lot, and show to more people ( at least ) who follow your channel "like me" that his Nasi Goreng is worth to try.
Thanks Mark for this content.
When you visited Bali long time ago, and you expose some local street food after i watched your youtube i visit and eat on that local restaurant ( like Mak Beng, and Nasi Ayam Men Weti) that you show on your youtube channel.
Again, Thank you so much putting our local food in your channel.
Sabri from Bali
Hey Sabri, really appreciate it, thank you very much for your support. And these are the types of places I love so much, great people, and the best food!
See you in Bali@@MarkAbroad hehe
That's my favorite nasi goreng with surabaya style🤤, is totally different from jakarta style nasi goreng both in terms of taste and color.
If you have so much time you could try to go around Indonesia, from the east to the west and the south to the north. Believe me there's so many incredible food that you never try.
I'm from Surabaya, and this is really delicious. The information received by Mark Wiens is no joke; he can even know and eat 'cak moo.' He's awesome, truly the most accurate food vlogger ever.
Every city in Indonesia has fried rice with its own taste, but I have to admit that Surabaya fried rice is the best of all fried rice in Indonesia.
That's the reason why in other cities that already have their own fried rice, there are still Surabaya fried rice sellers.
There are so many descent indonesian traditional fried rice in surabaya or east java, but cak moo is an apex predator. His fried rice is phenomenal, im one of his loyal customers for years. ❤
I get so tired of all extreme foods and bizarre inedible stuff. But THIS this is why I watch this channel we all know what Nasi Goreng is or at least we’ve heard of it anyway. This is what I want to know about not some bizarre sheep gut meal.
Wow that finished product is incredible looking. Everyone of those flavours are exactly what I am looking for.
Bizarre for you. Not others. Respect other people's cultures.
That rice looks absolutelly delicious . I adore spicy food
Food blogger must see mark wien search delicious food in Indonesia... Definisi makan pinggir jalan ya ini... ❤❤❤
From the video, it is not a common place to find food.
Kudos for your dedication to get the best content Mark!
street food is the best way to find real master cheff
Halo Mark..You should try Nasi Goreng without Kecap Manis..It also tasty..🤤😋
Dont care at all
Dang, my mouth is watering when you scoop that smokey Nasi goreng. Kudos to you Mark, you can enjoy that fabulous cuisine in its original way.
Mark: "It's so perfect, it's so dry"
Jamie: "hold my wet Nasi Goreng"
Nasi goreng Indonesia is totally different with other fried rice from other country. Specially in flavor. Typical Indonesian taste. The flavor of nasi goreng Indonesia make you feel want to eat more and more.
The secret ingredient is kecap manis
Kuat banget si Mark makan cabe... Ngalahin orang Indonesia... 😆
simple food but very famous & delicious, thanks for the review...enjoy Mark 👍🥰
Actually there is another famous version of Surabaya fried rice which usually called nasi goreng keluntung or cow bell fried rice because traditionally its sell in a cart with cow bell ring to notify or attract customers. This nasi goreng is similar to Central Java style which is cooked with charcoal stove and has sambal paste as main ingredient but Surabaya style is more towards salty taste than sweet. Unfortunately though, I think this type of fried rice is kinda rare nowadays
When i come back to indonesia..i prefer eating in de warunh than in the restaurant. Nas goreng from warung like this really better than nasi goreng from restaurant
Agree
actually it's a surabayan style fried rice usually comes with some special soy sauce called rajarasa and the addition of tomato sauce and sambal
Rajarasa alias, micin, wkwkwkwkwkwk 🤣🤣🤣🤣🤣🤣
Fried rice is one of my favorite dishes too bro, great! 👍 ❤😋
Pernah ada menfess di foodfess itu nasi goreng merah porsi kuli buanyak banget.
Nasgor Surabaya emang porsi nya banyak banget sangat cocok untuk anak kos 😂
i luv the way Mark shared the fried rice with that guy..
Ive eaten a lot of different types of fried rice but without a doubt east java red fried rice is THE BEST hands down!
Hey Mark, I'm an American living in guizhou china, if you ever want to swing by for a bite I'd be happy to show you around... guizhou people LOVE chili peppers and mouth burning spice ( maybe not as much as you though )
What's more amazing is the way Mark explains the nasgor: ... perfection in every grain of rice..
Love your video, Mark!
The secret of the chef's coolness is actually the ice tea he hung to his stall right beside his wok😄
The more simple the ingredients the tastier the nasi goreng😂 my grandma only need minced garlic,rice,a pinch of salt and MSG to cook nasi goreng. I called it "nasi goreng kampung".
Me too, I grew up eating fried rice in the Philippines especially in Pampanga and we got the delicious dish in whole Central Luzon
I'm sorry, but as a Pinoy who has travelled across Southeast Asia, ours is the least tastiest. It's because the rice is hardly fried but just loaded with garlic, which makes it less tasty.
I wish I could travel the world and taste different foods 😊😊 since I’m not able to Mark is my go to for this! Thanks Mark
People said if you come across a simple cart run by an uncle, it can be a delightful culinary adventure! And its true because uncle chef usually have different experience than the chef from restaurant XD
The key of Indonesian nasi goreng is sambal. Although sambal is claimed by the whole South East Asia, the word is originating from Javanese, sambel meaning being crushed...
I would argue with your claim because there is sambalado in minangkabau. As we all know Java and minang they both are among the oldest tribe in Indonesia. Whatever it is you don't have any proof where is the original came from
@@dhan8564 sambal orang Minang kurang pedas masbro....
@@teduhumiarum9848 bukan masalah pedesnya mas.
Bro yg d atas claim klo sambal itu original nya dari Jawa. Ak bilang ya mungkin ja, tapi ga da bukti valid atas klaim ini hanya karna ada kata sambel d bahasa jawa. D minang jg dari dlu ada sambalado. Kita semua tau suku Jawa dan minangkabau sama2 suku tua d Indonesia
@@dhan8564 masalah itu coba tonton di Asisi channel tentang makanan raja Jawa, disitu sudah disebutkan sambal di salah satu prasasti yg berumur 1500an tahun mas....
Thank you for come to indonesia, nasi goreng is my favourite food in the world since a little boy. Especially add stinky bean " petai" , make me cant stop eat
You know a nasi goreng guy means business when he smacks the garlic to oblivion and when he got the bagged up iced tea hung on the side of the cart ready to hydrate from all that smoke. If it ain’t got those i don’t trust em.
As far as i know. Indonesian has 3 common types of nasi goreng all over the country (cmiiw).
The first one is the basic egg fried rice with sweet soy sauce.
The second one is the on in the video, egg fried rice with sweet soy sauce and ketchup
The third one has 2 variants as far as i know. It's egg fried rice or egg fried corn rice but with sambal (mostly sambal matah) as the basic flavouring ingredient.
❤so happy watching you n fam enjoy indonesian food.😊..
BEST ACTION of mark in every videos that i have ever seen is about " HE CLOSES HIS EYES , ENJOY THE TASTE OF THE FOOD , TRY TO TASTE OF THE FLAVORS AND INSERT IN HIS IMAGINATION OF FOOD THAT FLIES IN HIS BRAIN" WOWWWWWWW
Nasi goreng in Surabaya region is mostly using red tomato sauce since most of them preferred it that way instead of sweet kecap manis like other region. there's just so many nasi goreng version in Indonesia 😅
I guess Uncle Roger definitely needs to learn how masters the way to cook a real fried rice from him....
Uncle Roger know nothing LOL, he is just pretentious prick, 😂😂😂😂😂😂
😂
there are some brands that is used by tukang nasi goreng in surabaya, Tiga Anak & Tiga Tomat is plain tomato sauce and giving bright red color to the nasi goreng, on the other hand Bahagia gives lite orange but bit spicy
I would love to have the used sauces list to cook this.
The good chef looks so familiar to me, I would love to try his food someday.
No Wonder he Only works Two hours a day, CARPAL TUNNEL ALL THE WAY UP HIS ARM ! 😢😢😮
My mouth aren't watery until they adding tomato sauce and three spoon of sambal. Incredible!!
There is a new Thai cuisine open in my area Im Gonna definitely try it extra spicy blessings my man
Best if of the best or really signature Indonesian fried rice is Abang-abang Nasi Goreng cart like this video. Five star taste ⭐
Fabio cuartararo said : Nasi goreng is indonesian's food, not Malaysian food right!
Chinese
human food for sure
Hi mark wiens and family. are you guys in jakarta?. Mark wiens if you in Surabaya, try eat rawon surabaya or black beef soup.
Eggs and rice. One of my staples. Wish I had all that to add to it 😆
Hi mark , my thought this is best episode....street food tour...Thank you man...Thank you so much.
Nasgor surabaya is the beeest ❤️❤️
Awesome. Thanks Mark. Love your videos.
Had to watch a 90 second ad to watch this too. I did it for you!
Makanan yang paling aku rindukan saat ini ....Nasi goreng jalanan🥰🥰🤤🤤🤤
fyi Mark, surabayan or east javan style nasi goreng is different with central javan style
WWOOOOOOOW.....mantap......nasi goreng, makanan cepat saji yang selalu ada di seluruh penjuru kota di Indonesia. rasa yang selalu menggoda. selamat datang di Indonesia.........salam dari warga Indonesia
There are many delicious fried rice sellers in Surabaya, this place is one of them
Thank you Mark
Man, that chef keeps that rice under high heat for a very long time. No wonder there’s so much flavor.
It looks mouth wateringly delicious!
👍😋🌶️🍳🍛
For nasi goreng... you should try nasi goreng Kediri also, Mark...
💜 the way it goes fast then slow, while filming the scene
ITU namannya cinematography
You eat nasi goreng like a local. Wowww... I love nasigoreng sold in sidestreet more than in a hotel/restaurant the taste is so local.
You just found a hidden gems mark😂😂
"I fear not the man who has practiced 10,000 kicks once, but I fear the man who had practiced one kick 10,000 times" Bruce Lee. We can say he has practiced frying rice more than 10,000 times 😂
Based on his style of cooking, I agree that would be an amazing nasi goreng. Awesome Mark. I love every single of your video. You made me open my palate to more varieties of foods
khas surabaya nih, dikasih tambahan cabe rawit yg puedess 😁
The amount of rice falling from that wok could be my meal
different from Chinese version fried rice, indonesian nasi goreng more flavorful more spicy smoky umami, i like to eat at night...
Uncle Roger would probably want to give this man "uncle" status, lol.
Wih nasgor nya di mkn tanpa kerupuk aja udah enak bngt, ga kebayang itu enak nya gmn, sayang ga bisa beli
Pedas bngttt bisa bisa sakit perut😅next cobain gado gado madura
Reminded me of nasi goreng merah ala makassar
Signature of Surabaya or east java nasi goreng is their caramelize tomato and chili sauce...
Hey mark can you do a video on sambals
Amazing food 🎉😋
Fun fact each city in Indonesia have their own different style and taste in their nasi goreng
I love that the chef is very serious, not even smile or talk. Trully asian uncle
kombiinasi yang mantap, aku suka kuliner, aku suka nonton food vlog, dan.... aku suka belajar bahasa inggris dengan menonton food vlog dari Mr. Mark Wiens... THANK YOU
Looks great 👍 Mark. Have fun around the 🌎
one of delicious fried rice in east surabaya 🤤
When Mark Wiens says it's spicy, you know it's fxxxing spicy.
Nasi goreng is my favorite food and this one looks so amazing. Could feel the heavenly savory taste and aroma from over here
This is legit surabaya style fried rice. ❤❤❤ your video mark
Mark, at the end, he said "hati2" that means like a farewell and safe drive
instant subscribe. this guy’s energy rocks and that food looks epic
my childhood house is a walking distance to this place. Sadly I moved to another country so I miss my country streetfood.
i've watched Mark's videos since 2017.. If his head is not tilted enough, then it's so so
The tilted head is usually for soupy/wet/juicy food
Love how you eat mark, u r the best
Exaclty right, nasi goreng cak mo is the best spicy nasi goreng in the Surabaya