I like how Uncle Roger is not a certified chef, restaurant owner, food journalist or critic, and yet he has become the standard for celebrity chefs and influencers. You’ve come a long way, Uncle Roger. The food world relies on your reactions and approval now.
And dont forget Uncle Roger is Malaysian, And Rey is Indonesian. This video basically Malaysian criticize how Indonesian cook their own nasi goreng lol.
@Eugene Don't worry. He still has so much knowledge of Indonesian food, even if his name like white people and speaking with mixed English-Indonesian-Javanese languages 😂
Seeing this side of Reynold is hilarious. He was extremely respectful in MasterChef but he’s shown a lot more personality here. “So good i wanna punch you in the face” had me crying😂
Whutttttt!!!!... After all these long years i watched videos and read comments on youtube, this is the first time i see youtube commenting on a video.. fuiyoh
No but jokes aside, Reynold's family is no joke. While Reynold is the finalist of MC Australia, his brother Arnold is one of the judge of MC Indonesia, their parents teach them good
Reynold Poernomo is the only reason why i watch masterchef australia to begin with..this guy is a LITERAL DESSERT GOD also fun fact about him : his brother arnold poernomo is also one of the judge in Masterchef Indonesia (and yes he also has a baby face 😂 )
Either the parents want us in their home to keep them company or the children want to take care of the parents so the parent get dragged to the children house, but the result is both parents and child will be under one roof, if there are many children then they will take turn to take care of the parents..
@@XBlade. People in develop country wouldn't understand. We in SEA spent 1usd just to get a plate of fried rice and iced tea, everything is cheap so is our salary, 300usd a month (minimum wage). The saddest part is, houses or land is almost the same price as the US
Nah, because what happens when someone gets stripped of their Uncle status like Gordon? If they have a sticker they can continue to claim to be an uncle falsely.
"Can't believe I'm getting roasted by someone who still living with parents" We're sorry Uncle.. as Indonesian people, our parents gonna be sad if we haven't married but not living with them :(
Uncle roger losing his asian 🤣 he became american people. coz I believe most of asian live with their parents before they married, even after married some still living with their parents...
Good cooking videos don't provide him as much material to roast. But it's interesting how to deal with the induction stove turning off when it loses contact with the pan. Maybe it isn't that big a deal. I don't have induction stove so can't tell.
@@dahlgalaiyeah uncle Roger showing the Asian style where the top is showered too with oil is good but i prefer the egg to be cooked not half cooked, just my preference.
One thing to note is that us Indonesian don't deep fry our egg. It's too oily and a waste of good oil, especially when we use the same wok as cooking the rice then it's already dirty. We reuse oil for deep frying usually 😂 I'm fine with my fried egg not being crispy. Oh and if its for the street food nasi goreng, the same wok is used to do the next batch. Deep fried egg is highly impractical.
Actually Indonesian fried rice is separated into two sides. The west Java version is what well known to the world, and then there's East Java version, who don't use sweet soy sauce, but Indonesian tomato sauce. The fried rice felt lighter and easier to eat.
@@lisamumma3495 most Asians do living with their parents. Even if they got a shitload of money. And Reynold hasn't married yet too. Most unmarried children wouldn't get out of their parents home if they haven't married. Hell, even if the child has married, for reasons like taking care of their parents. It's just the Asian way you see
@@rayneforresy640 that’s cool. I get it but I was joking. I have been following him since he was first on MasterChef and I recognised that this isn’t his normal kitchen. Check out his Insta ✌️
I love having so much Indonesian influence in the Netherlands. I know it's catered towards Dutch, and differs a little bit. But having Sambal and Kecap Manis available in every supermarket is amazing. So is having Nasi and Bami Goreng.
That was what I find great about supermarkt in NL! I was there, studied in a hogeschool from 2019-2020, usually just bought kecap, kerupuk, mi, etc in Albert Heijn/JUMBO. Ofc, Asian's Toko have more variety but sometimes when it was too late at night, the toko already closed I just went to AH/JUMBO instead!
in Spain we fry our eggs like the asian way, the crunchy parts on the white of the egg that turn golden are called "puntillas" like the embroidery laces. I love when my eggs gets their golden "puntillas", they taste so good and crunchy!
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sí, conozco la manera española 😊 soy americano y sé que los españoles utilizan mucho aceite de oliva para freír un huevo. la manera española es parecida a la asiática
people need to remember. There are TWO TYPES/KINDS/WAYS at making FRIED RICE. Do the classic chinese style one(this also includes how japanese, korean, vietnamese, etc making their fried rice) Or do the indonesian/malay style one. In this video, that guy is INDONESIAN(but seems ethnically a Chinese). Soo of course the way of cooking fried rice is like that. WE USE ONIONS, GARLIC, SPICES, AND SWEET SOY SAUCE. Different from the chinese fried rice that usually dont use soy sauce and if they ude soy sauce, the taste wont be SWEET. It will be salty. While in Indonesian/Malay style, it need to be sweet, salty, and a bit spicy(both spice-y and hot spicy)
@@linggag.a.9538 More often than not it's those frozen green beans/carrot/corn that tastes ugh most of the time. If they put in french beans or green beans then it'll be lit.
Uncle Roger clearly becoming famous in the younger chef circles whenever it comes to fried rice. Also, Auntie Helen was brought up more frequently than usual in today's video! Uncle Roger feeling lonely or something?
I am from Indonesia and Reynold Poernomo is right. We rarely deep fry our egg because we save on oil usage. We even used the leftover oil from the previous cooking because our people was so stingy wkwk
Right. My mom, sister, and i usually use the same oil again and again from where we cook for breakfast to cook/heat our dinner. There's even a small bowl underneath our stove for a leftover oil just so we don't waste any oil
I recently started watching Uncle Roger's video, but I find this one is the funniest😂 I totally get your sense of humour including those "stereotypical Asian speech patterns and pronunciation" (hint hint). I feel that he's entitled for because he's Asian (or Chinese decent with Chinese accents on Eng - though artificial). It would have been a problem otherwise.
prawn crackers was a prestige crackers only been used on special occasion for some of us Indonesian. for daily we just fried our garlic crackers that cheaper. so yeah if those house hold have prawn crackers for daily im gonna assume its probably a rich household since prawn crackers was one of the expensive between all the crackers here.
@@hanindhira No? The lady who sells crackers near my home sells all types of crackers with the same portion of the same price. I get a bag full of crackers for Rp5000 ($0.35 as of writing this) regarding the types of cracker. I might as well just buy that one because it has a lot more umami flavor in it compared to garlic crackers. Garlic cracker literally tastes like fried garlic with salt on it. Eating it a lot is unpleasant, it leaves a numb feeling in my tounge.
@@hanindhira We can't compare crackers in kg. Let's be honest, it's kinda stupid to measure a big bag of crackers in kg since it weighs so light that it'll probably be 250grams or even less. But I can tell you that the "fullness" of the bag is almost the same. they are close enough that I would just say that they're roughly the same amount.
I literally love Reynold so much I’m so glad this colab happened easily my favourite on both seasons of master chef he was on plus KOI looks incredible!!
Uncle Roger, there are 2 types of extra egg in Indonesian nasi goreng that really goes well with. It depends on your favourite. The 2 types of extra egg are: 1. The sunny side up or telor ceplok 2. Omelette or telor dadar. You can either have standard omellete or the one with fillings. After you beat up the egg, you add sambal or spring onions or chopped chilies, or all three of them. To make it even better, add more MSG. Fuiyooh I'm drooling just by imagining it
@@danieliezzwan5283 in Indoneaia, the "official" name of telor ceplok is telur mata sapi (cow eye egg). The sunny side up egg do resembles an eye, but I don't know where the sapi came from. This "official" name has already been around here for such a long time tho. Telor is how some Indonesians casually say telur, it depends on what accent he/she has And there's a funny saying in Indonesia. Dari ayam kita bisa buat telur mata sapi, tapi dari sapi kita tidak bisa buat telur mata ayam. From a chicken we can make cow eye egg, but we can't make chicken eye egg from a cow
Reynold has made incredible foods and his desserts looked like out of this world. Such a young man with a lot more to show the world. Uncle Roger humour & Reynold cooking, what a duo that would be 😊
The fact that Uncle Roger acknowledged Marion made me happy as hell. Please review one of her videos and give her the title of Auntie Marion because her recipes slap
I just wanted to thank you for always captioning your videos. You don’t know what it means to people who are hard of hearing like us. We love your videos, and you taking this extra step shows how much you care for your fans. Fuiyoh!
I'm native Indonesian, actually there are pretty much variants of nasi goreng in Indonesia, not just darker coloured ones (usually from java as they tend to use black sweet soy sauce), the example of famous darker nasi goreng are nasi goreng jawa and nasi goreng aceh, for brighter one (orange colour usually from spices), like nasi goreng padang and nasi goreng kampung. This is my personal opinion on 'famous' nasi goreng after trying nasi goreng on Jakarta and Riau Island in Indonesia. Well the other famous cullinary that also well known in Malaysia also Satay (as in the past we are one, Nusantara), the famous traditional of satay in Indonesia are sate madura and sate padang (once again based on my personal opinion and experience). Basically almost every region has its own cullinary, some really similar and some don't, but nasi goreng, satay, martabak manis, pempek, mie ayam, rendang & padang's cuisine that can be found in padang house (rumah makan padang), ayam penyet (or bakar), green chily chicken (ayam cabe hijau, usually also can be found in padang house), pepes tahu (kinda like sausage tofu with spicy taste), tempe bacem (kinda sweet soft tempe), fresh seafood cuisine (although usually seaside or local seafood is good, can try to find cleaner restaurant I suggest for those who used to eat clean processed seafood), one of famous fired chicken trend few years ago, ayam geprek (but if you can't handle too much spices, you can try to ask to lower the level of spiciness, the other fried chicken alternative is that you can try eating ayam sambal matah for less spicy one), lastly you can try KFC in Indonesia (as you know KFC tend to varies and adapt to local cultures, from food anchors I watch, they say that Indonesia KFC has more flavor especially the sauce and fried chicken). That's all my opinion on the cuisine and local/traditional food that you should try in Indonesia, maybe some of my information is not perfect, but it's all my honest opinion from my experience of growing up in Indonesia.
This is the next level quality comments we need. Thanks for sharing the knowledge! The localised fast food is really interesting. In Thailand we saw local specials for McDonalds, Burger King and KFC.
Abit late comment from Indonesian here: alot of us makes "premade" paste for nasi goreng (or noodles), and that sambal is a spicy variation of eat. Faster than being prepared to fry fried rice is, scoop a spoonful and add rice & kecap manis 😂 And dont underestimate the smell or indonesian chilli frying, it can evacuates the whole house
My mom's nasi goreng also contains spring onions and meet instead of chicken... though I'm not Indonesian it's a recipe from a Dutch-Indonesian family/cook-book. Will try this fried-rice variant when I receive my new wok... as sorry Uncle Roger... I have induction-cooking now and my old wok turned out incompatible 😉
Reynold is such a talented chef and a great guy. He wowed us with his desserts the first time he joined MasterChef, but his comeback has shown how versatile he is as a cook - both his savoury and sweet dishes are all amazing 👍 More power to you Reynold. You deserve all the success coming your way.
Reynold's one of the best Masterchef out there. He elevated his desserts up to Mars. Also, you should check out Reynold's Curry. His grandma made it for him and showed how it was cook.
My gf is from portugal and they use the same egg fry technique to fry it from both sides and i never had eggs made any other way after that, crunchy egg is the best thing to ever add to dishes with rice now!!
Once, my father was cooking with kicap manis, and the *kicap manis* ended up staining the wall. Since my mother wasn't at home, all of my siblings and my father had to paint the wall black. And still today, my mother doesn't know why we painted the wall black.
Wait, how on earth kecap manis end up in the wall though? Usually at Indonesian kitchen, most problematic thing is Oil,.they use that shit too much,. enough to make US invade us.. 🤣🤣
Reynold is such a sweet and kind guy. So happy to see Uncle Roger review his Nasi Gareng. In the second all stars episode that he was in, he cried due to a major issue with his dish. It was really touching to watch. Looking forward to Uncle Roger coming to Australia
... I think the joke there, was that he was being compared to Greta. That's why Uncle Roger said, "I know they're all vegetarian. But no where near as bad as Greta."
My wife is Indonesian and whenever we visit there and go around all of the families' houses every single home has plastic buckets full of prawn crackers and other snacks. So good.
Just gonna drop this here. 7:18 is the best FIUYOOOOH, Uncle Roger has ever said. Love it! I find myself saying Fiuyoh whenever I surprise myself with my own cooking or my at work when code works without bugs. I ain't even asian
I like ramen for hangover food but any noodles with a salty soup base is great. The salt helps rehydrate because electrolytes and noodles are easy to eat and digest. That combined with chugging like 2 bottles of water works so well for dealing with a hangover for me.
Cant stop laughing when uncle roger said "stop posing, he so full of himself. This nephew reynold look like a guy who go to the gym once a week but post it 5 times" lmao XD
Chinese sausage is freaking delicious, and I'm saddened it's not used in more Chinese restaurants in western countries. I never had it until I started eating at a Taiwanese place for a few years where it was a part of their regular lunch boxes.
Taiwanese sausages are on the "moist" end of the chinese sausage spectrum. You might wanna try Szechuan or other chinese varieties which are super dry but also tasty!
To be fair, Reynold is Indonesian and his brother is also a chef... so the asian touch will always be there no matter how much 'white' influenced you have.
yes, I'm thinking why this guy seems familiar and the name also seems similar to famous Indonesian Chef. goes googling and that's Chef Arnold Poernomo little brother.
the one thing that kinda missing in this "Nasi Goreng" is things like veg-pickles (acar timun) or green chilis or both for more heat. Indonesians love their spicy food after all LOL
The judges for these competitions are usually the ones who sing praises for chili jam or clump all Asian dishes into "Japan" themed rounds. I'm with Nephew on this >:/ no such thing as too much seasoning
I still have much to learn from Uncle! Mentor me ser.
Your "endog" got roasted ser.
Hi
You did great! Just the fried egg too white 😂
Can’t wait to try your pastries in Australia!
3rd, Reynold love your works!!
Hello there.
I like how Uncle Roger is not a certified chef, restaurant owner, food journalist or critic, and yet he has become the standard for celebrity chefs and influencers. You’ve come a long way, Uncle Roger. The food world relies on your reactions and approval now.
Notice how most chefs are cooking with MSG more, and not just on Asian dishes? Bourdain would be so proud. 😔
And dont forget Uncle Roger is Malaysian, And Rey is Indonesian. This video basically Malaysian criticize how Indonesian cook their own nasi goreng lol.
@@zakral1 😂
He was just a comedian until he roasted someone fried rice 😂
Uncle Roger has become the world's version of Singapore's Food King but instead it's cooking video.
Reynold was Masterchef finalist in Australia, meanwhile his brother Arnold, was Masterchef judge in Indonesia.
Their family full of great chef
Adeknya chep arnol ?? 😂😂
@@ilhamyzar iya, Reynold ini adiknya Chef Arnold. kan mukanya mirip... nama mereka juga sama-sama "Poernomo".
@Eugene Don't worry. He still has so much knowledge of Indonesian food, even if his name like white people and speaking with mixed English-Indonesian-Javanese languages 😂
@@ilhamyzar yup
@Eugene don't forget chef vindex & marinka
Seeing this side of Reynold is hilarious. He was extremely respectful in MasterChef but he’s shown a lot more personality here. “So good i wanna punch you in the face” had me crying😂
HOOKED
Seems his true personality is arrogant in real life lol
@@Eprilliani maybe, 'cause his brother (arnold) is a little bit cocky 🤷♂️
@@Eprillianiconfident.
Trust me in Indonesia we use gallon of MSG on everything…
Njer
Agreed
khatam kli bang hans ini:v
And most of them will mad if we ask "are your food using msg?" And you get hated by them 😂
No we're not 🤣
Uncle Roger is hard to please 🤭
Real TH-cam
Hi TH-cam 🖐
Oh my gawd. MR. TH-cam is back....
Seriously?
Whutttttt!!!!... After all these long years i watched videos and read comments on youtube, this is the first time i see youtube commenting on a video.. fuiyoh
No but jokes aside, Reynold's family is no joke. While Reynold is the finalist of MC Australia, his brother Arnold is one of the judge of MC Indonesia, their parents teach them good
MEREKA KAKAK ADEK??? No wonder he looks familiar
@@tunamayocrepe memang kakak adek awkwkwkwkw
@@tunamayocrepe yea they're sibling bro lmao
@@tunamayocrepe telat sadar wkwkwk
So what do you call it when Reynold enters MasterChef Indonesia?
Nepotism.
Aight, ima show myself out.
That Uncle Roger impression had me weak🤣🤣🤣
@@ahlee2 how did you send those enojis
Why so weak? Why so weak!
@@-_Yuki_- if you have the membership to the channel (you pay monthly to this channel) you get the stickers and other advantages
@@goldenhourss thanks
Reynold Poernomo is the only reason why i watch masterchef australia to begin with..this guy is a LITERAL DESSERT GOD
also fun fact about him : his brother arnold poernomo is also one of the judge in Masterchef Indonesia (and yes he also has a baby face 😂 )
And this season will be his last appearance in Masterchef Indonesia, since he will stay in Australia
I only watch masterchef australia because of Marco Pierre White.
True. His dishes are inspirational
Even more so because Arnold is jacked af 😂
@@risannd lah ada Risa
Chef Arnold will leave Jakarta for good? 😭
Uncle Roger, you cannot criticise Asians who live with their parents. That’s how a LOT of us live including me lol
cause u a child
@@XBlade. True but also many adults. Also, how many Millennials and Gen Z do you know that own a house across strata?
@@XBlade. No u just white
Either the parents want us in their home to keep them company or the children want to take care of the parents so the parent get dragged to the children house, but the result is both parents and child will be under one roof, if there are many children then they will take turn to take care of the parents..
@@XBlade. People in develop country wouldn't understand. We in SEA spent 1usd just to get a plate of fried rice and iced tea, everything is cheap so is our salary, 300usd a month (minimum wage). The saddest part is, houses or land is almost the same price as the US
Maybe Uncle Roger should start making "Certified Uncle" stickers, and then send these stickers to the chefs that he deemed worthy of the Uncle title
Good idea.
Let vote for this
gotta be a badge for their chef coat
Nah, because what happens when someone gets stripped of their Uncle status like Gordon? If they have a sticker they can continue to claim to be an uncle falsely.
great idea!!! hope uncle roger see this and make it come true!!!
“Why your boyfriend punch you ? because I bring him to good restaurant” LOL I cracked
Be kind on Reynold, he is a nice guy 😁😁😁
Joining the trend.... 🙃
He did great
Uncle roger is just joking he’s just doing it for the video.
yoo Viencenzo, ever try rendang? if not come here in indonesia and try it. its no 1 food in the world !!!
Absolutely yes
"Stop blaming your parents..."
"What are you? A white person in therapy"
That's so on point, Fuyioh Uncle Roger!
I JUST REALIZED THIS JOKE LMAOO
Not as on point as the Greta joke 🤣
Haiyaaaa why soo weak... Why soo weak... Fire station is near.. Just build campfire in the kitchen...
As a white person in therapy, can confirm the stereotype is correct.
Pretty sure the stove in the back uses gas? Why induction?
I'm Indonesian.
Exclude the bawang goreng, this Nasi goreng reminds me of my mother's.
Best dish ever.
May she Rest In Peace.
Love you Mom.
oof man, rest in peace
@@Fractulated bruh why oof
@@onepickaxeboi_yt4926 gen z
@@clauteletuby yes he is gen z
Sorry for the loss of your late mother.
2:57 the fact that you sound exactly the same as the impression😂
"Can't believe I'm getting roasted by someone who still living with parents"
We're sorry Uncle.. as Indonesian people, our parents gonna be sad if we haven't married but not living with them :(
They gonna say "buang-buang uang" 🤣
Uncle roger losing his asian 🤣 he became american people. coz I believe most of asian live with their parents before they married, even after married some still living with their parents...
@@ciceliamsworldchannel9771 aaand... "sini uang kost nya kasih mamah aja" 😅
But uncle Roger is Malaysian, so I'm pretty sure he will be living with his parents if he still live in Malaysia
@@diankristy exactly! I think so! 😅😅😅
YOOOOOO Reynold, as an Aussie I was rooting for him on both seasons he was on. Loved this bloke and im glad to see hes making culinary content
he has been making culinary content for a long while now, go check out his youtube channel
th-cam.com/video/KSRfCFUHzsk/w-d-xo.html😅😅 Take a look
@@stockontruthchannel2631 damn you, i thought you share reynold channel
King of Dessert
@@dizzynewts584 th-cam.com/channels/BCrz2N9JVA0He1vYcBac_g.html
Reynold's channel
Cooking oil is very expensive lately in indonesia maybe he's scared his parents will be mad at him by using too much oil for fried egg 😂😂😂
LOL! THAT'S PROBABLY KINDA TRUE!😭😭😭🤌
Except that he lives in Australia haha
He lived in Australia with his parents.
also, does non-stick pan/wok need that much of oil(to sub-merge level) ?
Is there a palm oil shortage in Indonesia? I thought they are letting pigtail macaques do most of the risky tree climbing works
Reynold’s imitation of Uncle Roger was spot on 😂
It wasn't
@@geetee9113
It wasn't, Reynolds was tooooooooo Chinese
"I know I'm going to get shat on by Uncle Roger." Then imitates him
Nigel: "And I took that personally"
His impression sounded Vietnamese 😅
9 gaggers?
You know the food is good when uncle roger dosent roast the food but the stove he is using
He even went after the dishwasher 😂
Good cooking videos don't provide him as much material to roast. But it's interesting how to deal with the induction stove turning off when it loses contact with the pan. Maybe it isn't that big a deal. I don't have induction stove so can't tell.
he did roast his second egg though
@@dahlgalaiyeah uncle Roger showing the Asian style where the top is showered too with oil is good but i prefer the egg to be cooked not half cooked, just my preference.
Uncle Roger: Disappointed at Reynold for living with his parents.
Also Uncle Roger: Lives with his nephew
FAXX
No, no, no, nephew Nigel lives with _him._ Different.
Touché! 😀
🤣😂🤣😂
Haha even though they are the same person...
12:17 - Chef Reynold is Indonesian, what do you expect? Of course, it's authentic! 😁
One thing to note is that us Indonesian don't deep fry our egg. It's too oily and a waste of good oil, especially when we use the same wok as cooking the rice then it's already dirty. We reuse oil for deep frying usually 😂
I'm fine with my fried egg not being crispy.
Oh and if its for the street food nasi goreng, the same wok is used to do the next batch. Deep fried egg is highly impractical.
What are u doing here sister kimi? to think you like to watch uncle roger too thats great
Kak Kimi suka nonton uncle Roger juga rupanya 👌
Widih KimiHime hahahahaha
Uw kak kimi here
OMG she’s here holyshit！
Always gotta appreciate how Uncle Roger’s face lights up when someone mentions MSG.
😂
Just like peoples face light up when they get coke
th-cam.com/video/Fsao976-C2Q/w-d-xo.html
MSG is delicious. Only racists hate MSG.
@@richardshiflett5181 or uninformed
Actually Indonesian fried rice is separated into two sides. The west Java version is what well known to the world, and then there's East Java version, who don't use sweet soy sauce, but Indonesian tomato sauce. The fried rice felt lighter and easier to eat.
True true, ths guy nasgors!
Lah aku bikin nasi goreng pakai kecap dan sambal tomat.
Sotoy banget mengkotak2an warisan budaya, nanti diklaim malaysia baru bersatu, netizen pemecah belah, mthrfckr.
@H A Kalau disini nasi goreng biasa pakai kecap manis dan sambal. Kalau nasi goreng kampung pakai cabe ijo / cabe rawit tanpa kecap manis.
Dua?
Cobain nasi goreng aceh
Next level of awesome
There are multiple nasi goreng variation in Indonesia, basically different province got different variation of fried rice 👍
we have different version for everything.
@@lolalola-rg7hk so many ethnicities so many differences
Dark nasi goreng is from the streets,white nasi goreng is from a restaurant.
I prever nasi goreng in the streets cuz its more fire and dope🔥
As an Indonesian, The prawn cracker rice scoop Looks GOOOOD!
As a robot, I can't taste it
@@Bot-cz6dc dang bro same
wkkkkk
Yes yess
"can't believe i get roaster by someone who still living with parents" that is a fucking legendary level of comeback
Yeah but Reynold has $$$. There’s no way he’s living with his parents in real life!
@@lisamumma3495 most Asians do living with their parents. Even if they got a shitload of money. And Reynold hasn't married yet too. Most unmarried children wouldn't get out of their parents home if they haven't married. Hell, even if the child has married, for reasons like taking care of their parents. It's just the Asian way you see
@@rayneforresy640 that’s cool. I get it but I was joking. I have been following him since he was first on MasterChef and I recognised that this isn’t his normal kitchen. Check out his Insta ✌️
Haha interesting
@@lisamumma3495 Asians still lived with their parents.
Youngest "son" will take care of the parents even he gets married.
I love having so much Indonesian influence in the Netherlands. I know it's catered towards Dutch, and differs a little bit. But having Sambal and Kecap Manis available in every supermarket is amazing. So is having Nasi and Bami Goreng.
wish indonesia can have dutch-style bike lanes, instead we are turning into a terminally car-brained country.
That was what I find great about supermarkt in NL! I was there, studied in a hogeschool from 2019-2020, usually just bought kecap, kerupuk, mi, etc in Albert Heijn/JUMBO. Ofc, Asian's Toko have more variety but sometimes when it was too late at night, the toko already closed I just went to AH/JUMBO instead!
@@TheyCallMeDio steam and paypal become available but education is for royals and politicans only. Hell nah.
And kroepoek... 😋
One of the few perks of the murky and harrowing past.
I tell my uk friends, best traditional dutch food is indonesian.
0:34 actually nick is the American version of Reynold......would love to see a Collab between them
Actually it’s Fred
in Spain we fry our eggs like the asian way, the crunchy parts on the white of the egg that turn golden are called "puntillas" like the embroidery laces. I love when my eggs gets their golden "puntillas", they taste so good and crunchy!
Benzema Of Lyon Is Back
When Karim Benzema Turns Into Pablo Picasso!
th-cam.com/video/7dkrF4ptEe0/w-d-xo.html
Karim Benzema TOP 50 LEGENDARY Goals
th-cam.com/video/uSIEQ-cJq5g/w-d-xo.html
Karim Benzema is the BEST Striker in the World
th-cam.com/video/tliDK181KL4/w-d-xo.html
Southern folks in America like their eggs fried like that as well especially me 😁
Yes I love that plasticky feel of that crunchy part
sí, conozco la manera española 😊 soy americano y sé que los españoles utilizan mucho aceite de oliva para freír un huevo. la manera española es parecida a la asiática
i cook my egg until all part got puntillas hahaha
Reynold was my favourite MasterChef contestant. The desserts he used to make were just beautiful.
Same here! Reynold stan.
yeah especially the ice cream in coconut
Same. I stopped watching after he was eliminated
@@billylamara down the rabbit hole and the snitch is soo damn good.
Reynold the best
Didn’t even use vegetables, somebody is finally listening to you uncle roger.
people need to remember.
There are TWO TYPES/KINDS/WAYS at making FRIED RICE.
Do the classic chinese style one(this also includes how japanese, korean, vietnamese, etc making their fried rice)
Or do the indonesian/malay style one.
In this video, that guy is INDONESIAN(but seems ethnically a Chinese).
Soo of course the way of cooking fried rice is like that.
WE USE ONIONS, GARLIC, SPICES, AND SWEET SOY SAUCE. Different from the chinese fried rice that usually dont use soy sauce and if they ude soy sauce, the taste wont be SWEET. It will be salty.
While in Indonesian/Malay style, it need to be sweet, salty, and a bit spicy(both spice-y and hot spicy)
peppers are a veggie?
actually it's kind of weird because a lot of good nasi goreng vendors here add veggies on their dishes and it's quite common.
@@linggag.a.9538 More often than not it's those frozen green beans/carrot/corn that tastes ugh most of the time. If they put in french beans or green beans then it'll be lit.
I dont like vegetables in my nasi goreng, especially green veggies, it makes the nasi goreng a bit bitter
Egg part was so true for Asian basically for Indian we used to eat cooked egg more than totally half cook
But we flip it. They don't.
Uncle Roger clearly becoming famous in the younger chef circles whenever it comes to fried rice. Also, Auntie Helen was brought up more frequently than usual in today's video! Uncle Roger feeling lonely or something?
Still suffering from valentines day
I discovered Uncle Roger two days ago and have been binge watching. Suddenly all my thoughts are in his accent 😂
lmao
Randomly dropping the "Haiyaaaa" in my internal monologue.
Same
Same hahahajsjjsjjsjsj
Same here🤣🤣
I am from Indonesia and Reynold Poernomo is right. We rarely deep fry our egg because we save on oil usage. We even used the leftover oil from the previous cooking because our people was so stingy wkwk
Same here
right. we save so much as we can and nowadays oil is an expensive item
Especially now we have Oil Cooking Crisis in our country wkwkw
Right. My mom, sister, and i usually use the same oil again and again from where we cook for breakfast to cook/heat our dinner. There's even a small bowl underneath our stove for a leftover oil just so we don't waste any oil
my mom has always saved oil and i thought it was so weird but knowing this is like common practice is very interesting.
I recently started watching Uncle Roger's video, but I find this one is the funniest😂 I totally get your sense of humour including those "stereotypical Asian speech patterns and pronunciation" (hint hint). I feel that he's entitled for because he's Asian (or Chinese decent with Chinese accents on Eng - though artificial). It would have been a problem otherwise.
Me too, 😂😂 I found him from Jolly (also guys from Korean Englishman) and he is so funny.
I just started watching Uncle Roger’s content and it’s the funniest cooking content I’ve ever seen. 😂
Welcome to the family Nephew Nasrun
Welcome to the club broo
Can YT bots just enxists
Uncle Roger’s fandom is getting bigger. Welcome to the club, brother. We’re all his nieces & nephews.
This is good stuff. If you're looking for funny cooking content try "You suck at cooking" he's got some good stuff too
I remember visiting an Indonesian home and I’m just surprised with the prawn crackers like mountains on the kitchen counter.
prawn crackers was a prestige crackers only been used on special occasion for some of us Indonesian. for daily we just fried our garlic crackers that cheaper. so yeah if those house hold have prawn crackers for daily im gonna assume its probably a rich household since prawn crackers was one of the expensive between all the crackers here.
Kerupuk is a must!
@@hanindhira No? The lady who sells crackers near my home sells all types of crackers with the same portion of the same price. I get a bag full of crackers for Rp5000 ($0.35 as of writing this) regarding the types of cracker. I might as well just buy that one because it has a lot more umami flavor in it compared to garlic crackers. Garlic cracker literally tastes like fried garlic with salt on it. Eating it a lot is unpleasant, it leaves a numb feeling in my tounge.
@@cmaxz817 what like Rp. 5000/kg?
try comparing the finish amount of 5000 garlic crackers and 5000 shrimp crackers then
@@hanindhira We can't compare crackers in kg. Let's be honest, it's kinda stupid to measure a big bag of crackers in kg since it weighs so light that it'll probably be 250grams or even less.
But I can tell you that the "fullness" of the bag is almost the same. they are close enough that I would just say that they're roughly the same amount.
I literally laughed so hard when Reynold mock at Uncle Roger. I'm sorry, am I the only one?
No you're not! 😁😁
Reynold just like, oh yeah i know you will mock me because of my induction stove
The Uncle Roger impression was quite good too...
Nope I laughed hard at that one! Even had to replay it several times lol
That shit was funny as hell
Never heard Uncle Roger been this nice to people cooking fried rice 😀😂
Hey Anya, fancy seeing you here.
@@brambleinhabitant who tf is anya
I literally love Reynold so much I’m so glad this colab happened easily my favourite on both seasons of master chef he was on plus KOI looks incredible!!
Me too. Just like you said. Good luck for all your life Reynold! 🥰
I had Pho for lunch today. I asked the waitress if the Pho was Uncle Rodger approved. She burst out laughing and said yes.
Fuiyoh which hotel is it
At this rate we need uncle roger star rather than michelin star 🌝.
@@kayanam267 we need uncle Roger fuyooohhhh instead of Michelin stars
@@aaradhyajoshi1109 ur kidding right....
The yolk over the rice was a master move definitely the best that way
gonna be honest, that impression of Uncle Roger by Reynold got me laughing so hard XDDD that was great
8:30
What is Love?
baby dont hurt me dont hurt me no more.
Lol.. everytime this song played in my mind
Uncle Roger, there are 2 types of extra egg in Indonesian nasi goreng that really goes well with. It depends on your favourite.
The 2 types of extra egg are:
1. The sunny side up or telor ceplok
2. Omelette or telor dadar. You can either have standard omellete or the one with fillings. After you beat up the egg, you add sambal or spring onions or chopped chilies, or all three of them. To make it even better, add more MSG. Fuiyooh I'm drooling just by imagining it
Same with us, but in Malaysia we called telor ceplok as telur mata
@@danieliezzwan5283 telor mata=egg eye ?
@@danieliezzwan5283
Indonesia : telur mata sapi
Malaysia : telur mata kerbau
@@swyntopia 'cow eye egg'/telur mata sapi (he means), Indonesian call it to another name of telur ceplok :)
@@danieliezzwan5283 in Indoneaia, the "official" name of telor ceplok is telur mata sapi (cow eye egg). The sunny side up egg do resembles an eye, but I don't know where the sapi came from. This "official" name has already been around here for such a long time tho.
Telor is how some Indonesians casually say telur, it depends on what accent he/she has
And there's a funny saying in Indonesia.
Dari ayam kita bisa buat telur mata sapi, tapi dari sapi kita tidak bisa buat telur mata ayam.
From a chicken we can make cow eye egg, but we can't make chicken eye egg from a cow
04:02 We didn't start the fire, we start the induction
His brother, Arnold, is one of the judges and one savage chef in the Indonesian Masterchef tho, lol.
Oalah sodaranya 😳
Uncle roger gonna get slapped by Arnold using his chicken decal bowl to death after this.
Uncle roger need to reacting him too
@@alfianalfarezi it's gonna be crazy but chef arnold channel is mostly Indonesian
Sekarang kau menyebutnya
Reynold has made incredible foods and his desserts looked like out of this world. Such a young man with a lot more to show the world. Uncle Roger humour & Reynold cooking, what a duo that would be 😊
The fact that Uncle Roger acknowledged Marion made me happy as hell.
Please review one of her videos and give her the title of Auntie Marion because her recipes slap
marion is the best 🙌🏼🙌🏼
02:52 Reynold: Haiyaa that’s not good enough don’t get no wok hay
"Don't use chicken breast. It's dryer than my ex-wife. Going down on her just like eating sawdust." That caught me off guard.
sorry children.
Understandable they divorced, she didn’t sound very attracted to him at all.
😂😂😂😂😂
Chicken breast is the best part of the chicken though. Idk why uncle roger hates it. The other parts of chicken have very rubbery meat in comparison.
Same 😂😂
Reynold Poernomo from Masterchef. This guy is awesome with dessert. Some of the stuff he was doing on the show was outrageous!
His brother is a Masterchef Judge in Indonesia too
@@herbertthiery3331 arnold purnomo yes?
@@hasahchan4775 yes
Heston Blumenthal level!
4:43 "You want that heat to be hot." Has the same vibe/energy as saying, "You want that floor to be flat".
1:30 the best part of this video
Agree
Reynold is one of my favorite chefs. His desserts are insane.
They always look more like art than a dish but the judges like them so I assume that also taste amazing, kinda hard to know through a screen
I just wanted to thank you for always captioning your videos. You don’t know what it means to people who are hard of hearing like us. We love your videos, and you taking this extra step shows how much you care for your fans. Fuiyoh!
Mad respect for both U and him
I would just like to add: I'm not hard of hearing, I just really like eating crunchy foods, but I thank him just the same for the CC, it do be great.
Kudos for uncle Roger team, and gladly welcoming our fellow nephews to the team..
Surprised reynold didn’t find a way to make the egg yolk a perfect quenelle
I think in 5:01, Reynold smelled the scent of the smoke of sambal being fried. For me, that is the best smell ever!
It's the best smell ever. But 10 secs later, you sneeze like a demon.
@@hansnoor9637 true true... But you know, it's actually the sign that your food is delicious. Lol.
I'm native Indonesian, actually there are pretty much variants of nasi goreng in Indonesia, not just darker coloured ones (usually from java as they tend to use black sweet soy sauce), the example of famous darker nasi goreng are nasi goreng jawa and nasi goreng aceh, for brighter one (orange colour usually from spices), like nasi goreng padang and nasi goreng kampung. This is my personal opinion on 'famous' nasi goreng after trying nasi goreng on Jakarta and Riau Island in Indonesia. Well the other famous cullinary that also well known in Malaysia also Satay (as in the past we are one, Nusantara), the famous traditional of satay in Indonesia are sate madura and sate padang (once again based on my personal opinion and experience). Basically almost every region has its own cullinary, some really similar and some don't, but nasi goreng, satay, martabak manis, pempek, mie ayam, rendang & padang's cuisine that can be found in padang house (rumah makan padang), ayam penyet (or bakar), green chily chicken (ayam cabe hijau, usually also can be found in padang house), pepes tahu (kinda like sausage tofu with spicy taste), tempe bacem (kinda sweet soft tempe), fresh seafood cuisine (although usually seaside or local seafood is good, can try to find cleaner restaurant I suggest for those who used to eat clean processed seafood), one of famous fired chicken trend few years ago, ayam geprek (but if you can't handle too much spices, you can try to ask to lower the level of spiciness, the other fried chicken alternative is that you can try eating ayam sambal matah for less spicy one), lastly you can try KFC in Indonesia (as you know KFC tend to varies and adapt to local cultures, from food anchors I watch, they say that Indonesia KFC has more flavor especially the sauce and fried chicken). That's all my opinion on the cuisine and local/traditional food that you should try in Indonesia, maybe some of my information is not perfect, but it's all my honest opinion from my experience of growing up in Indonesia.
The comment is so long, I wanna read all but ended up just put comment 😁
niat bgt😭👍
This is the next level quality comments we need. Thanks for sharing the knowledge! The localised fast food is really interesting. In Thailand we saw local specials for McDonalds, Burger King and KFC.
CHILL
Abit late comment from Indonesian here: alot of us makes "premade" paste for nasi goreng (or noodles), and that sambal is a spicy variation of eat. Faster than being prepared to fry fried rice is, scoop a spoonful and add rice & kecap manis 😂
And dont underestimate the smell or indonesian chilli frying, it can evacuates the whole house
My mom's nasi goreng also contains spring onions and meet instead of chicken... though I'm not Indonesian it's a recipe from a Dutch-Indonesian family/cook-book.
Will try this fried-rice variant when I receive my new wok... as sorry Uncle Roger... I have induction-cooking now and my old wok turned out incompatible 😉
Reynold is such a talented chef and a great guy. He wowed us with his desserts the first time he joined MasterChef, but his comeback has shown how versatile he is as a cook - both his savoury and sweet dishes are all amazing 👍 More power to you Reynold. You deserve all the success coming your way.
Agreed. His Down to The Rabbit Hole and The n dessert still blow me away to this day. Really spectacular
That shit made me watch MasterChef Australia
Reynold's one of the best Masterchef out there. He elevated his desserts up to Mars.
Also, you should check out Reynold's Curry. His grandma made it for him and showed how it was cook.
Bruh
"Can't believe I'm getting roasted by someone who still living with parents"
Thats really epic comeback
🤣
My gf is from portugal and they use the same egg fry technique to fry it from both sides and i never had eggs made any other way after that, crunchy egg is the best thing to ever add to dishes with rice now!!
You know you've made it when Masterchef finalists are looking behind their backs doing a rice video
Finally, the Collab I've been waiting for, Uncle Roger and Chef Reynold. 😁
well uncle roger commented on his video months ago i was thinking when will he make a reaction
th-cam.com/video/KSRfCFUHzsk/w-d-xo.html😅😅 Take a look
Once, my father was cooking with kicap manis, and the *kicap manis* ended up staining the wall. Since my mother wasn't at home, all of my siblings and my father had to paint the wall black. And still today, my mother doesn't know why we painted the wall black.
Wait, how on earth kecap manis end up in the wall though? Usually at Indonesian kitchen, most problematic thing is Oil,.they use that shit too much,. enough to make US invade us.. 🤣🤣
Damn bruh, I wish the food was worth it
LOL
I only ever watched 2 seasons of Aussie Masterchef, and one of them had Reynold, much respect to him.
Any person : cooks fried rice
Uncle Roger : “hold on! Let me review that”
Reynold is such a sweet and kind guy. So happy to see Uncle Roger review his Nasi Gareng. In the second all stars episode that he was in, he cried due to a major issue with his dish. It was really touching to watch. Looking forward to Uncle Roger coming to Australia
I'll take him to KOI Dessert Bar when he gets here so he can see what Reynold does best. Dessert King!
Nasi Gareng lmao xD
I love how Jamie Oliver is casually being compared to the Hitler of cooking.
... I think the joke there, was that he was being compared to Greta. That's why Uncle Roger said, "I know they're all vegetarian. But no where near as bad as Greta."
Ah yes, the inventor of Nazi Goreng
@@barondracniil6061 Nicely executed.
Nazi Goreng
I'm dead 😭
lol, in banjarmasin one of city of indonesian, we use tomato ketchup for fried rice, make the colour like maroon. uncle roger must try it❤
Saos tomat = ketchup
Kecap= sweet soy sauce
Tomato sausage= sosis tomat.. donk
Ketchup paman ai lain sausage 😂
@@nazaralkhalifa931 bhahaha sausage sosis sekalinya
My brother made me watch all the seasons from 8 to 13. I really was sad when Reynold didn't win. But I loved his Golden Snitch.
Fun Fact: Reynold's brother is Arnold Purnomo who is one of the judges in MasterChef Indonesia and Arnold has baby face as well!
And his oldest brother Ronald is also a chef.. And has a baby face too😁
And their mom... Ibu Ika has a baby face too 😍
When your roomates are sneezing when you cook sambal or Nasi goreng, that's you know the food's gonna be delicious
th-cam.com/video/KSRfCFUHzsk/w-d-xo.html😅😅 Take a looku
When your roommate are sneezing when you cook sambal, Your roommate must be an WHITE PEOPLE ‼️
@@MiB- but dear, i'm indonesian and when i fry sambal i'm sneezing a lot as well 😆
@@gogirl3106 true
Yea... My roomate always do this I have to go outside so that I can breath. It taste good but it's too spicy my mouth couldn't handle it.
My wife is Indonesian and whenever we visit there and go around all of the families' houses every single home has plastic buckets full of prawn crackers and other snacks. So good.
Actually looks good! Only need pickled cucumber !!
Nasi goreng + Krupuk + Acar = PERFECTION
YESSSS
🗿
Jadi laper
@@therewasoldcringe we (Indonesians) eat pickled cucumber carrot shallot with fried rice.
Just gonna drop this here. 7:18 is the best FIUYOOOOH, Uncle Roger has ever said. Love it! I find myself saying Fiuyoh whenever I surprise myself with my own cooking or my at work when code works without bugs. I ain't even asian
5:16 I wasn't prepared for this lmfao 🤣
yeahya
I like ramen for hangover food but any noodles with a salty soup base is great. The salt helps rehydrate because electrolytes and noodles are easy to eat and digest. That combined with chugging like 2 bottles of water works so well for dealing with a hangover for me.
To go from watching Reynold on Masterchef every week to now seeing him get roasted by Uncle Roger on YT. Dead@Reynold impression of Uncle Roger 😂😂😂
Cant stop laughing when uncle roger said "stop posing, he so full of himself. This nephew reynold look like a guy who go to the gym once a week but post it 5 times" lmao XD
When uncle said "sambal correct" sounds like "sambal korek" which is also a name one of indonesian sambal. 😁
I saw uncle roger in Junior Master Chef Indonesia last year. He was hilarious. Lots of love from Indonesia
Chinese sausage is freaking delicious, and I'm saddened it's not used in more Chinese restaurants in western countries. I never had it until I started eating at a Taiwanese place for a few years where it was a part of their regular lunch boxes.
You like eating Chinese sausage huh? it sounds dirty.😂
Taiwanese sausages are on the "moist" end of the chinese sausage spectrum. You might wanna try Szechuan or other chinese varieties which are super dry but also tasty!
@@jayyou6125 Sorry, children.
lol
Chinese sasuage that are imported on big brand names don't taste that good.
To be fair, Reynold is Indonesian and his brother is also a chef... so the asian touch will always be there no matter how much 'white' influenced you have.
yes, I'm thinking why this guy seems familiar and the name also seems similar to famous Indonesian Chef. goes googling and that's Chef Arnold Poernomo little brother.
That Purnomo last name is good enough proof that he's actually Indonesian.
3:01 the best part of all wigeo.
His Uncle Roger impression is golden 😂😂😂
the one thing that kinda missing in this "Nasi Goreng" is things like veg-pickles (acar timun) or green chilis or both for more heat. Indonesians love their spicy food after all LOL
vegetables tastes like sad
~Uncle Roger
Acar Ketimun and Acar Tjampur are the best! There’s no rempejeh (peanut crackers) on the side, you should try those. ☺️
Thank god Reynold didn't put those demonic things on his Nasi Goreng.
5:35 Uncle Roger exposed he said he used induction stove with that flat induction wok
Well yeah, have you not seen his fry rice video?
The judges for these competitions are usually the ones who sing praises for chili jam or clump all Asian dishes into "Japan" themed rounds. I'm with Nephew on this >:/ no such thing as too much seasoning
If they mistake Chinese for Japan just like Baking British again....
Yes how dare them say that😅
I and uncle Roger have same preference for fried eggs :D
CORRECT THAT'S HOW IT'S DONE!!
2:52 The alternate reality where Uncle Roger is Vietnamese.
Haiya,Reynold is trying to be Vietnamese
Zời ạ(That Vietnamese for Haiya)
💀
3:17 Yeah, don't use olive oil in fried rice. It's comparable to not using tomato ketchup on Italian pizza.