Thai approved✔️ most authentic thai cooking video in english version so far. Totally recommend this channel to foreigners who are interesting in cooking Thai food at home!
I tried this today, it turned out awesome. Your instructions are just perfect @Marion. Going to try other recipes too. Will spread the word about this awesome channel.
I have tried 10+ fried rice recipes and this is by far my absolute favorite! The combination of basil and fish source adds such a unique dimension of flavor to the fried rice, and the chili gives the rice a really nice kick. I literally devoured it in less than 5 mins! Thank you Marion for making my life so flavorful.
coming back from work after a hectic day I suddenly had this craving for fried rice & came across Marion's recipes. I had all the ingredients and the reason I followed this recipe is it's ready in just 10 minutes & it's super yummy. Thanks a lot Marion for the easy recipe. You just made my day.
Just made this recipe and holy moly is it so delicious! I used brown sugar instead of white and use olive oil instead of veggie oil and it came out AMAZING! Officially added to my recipe book. Thank you so much for putting this video up! I feel so much more comfortable cooking with your videos +recipes. You make everything look fun and delicious.
Tip, if you don't have the time to make a day old rice, try cooking basmati rice with 1 or 2 tbsps less water required and it's life changing. You don't get the starchy clumps and it's just so fluffy and it's easy to stir.
@@siva992 Vinegar won't radically spoil the taste of the rice, so as you use like a teaspoon amount. Also you can mask the essence by adding a clove of garlic, or piece of ginger or lemon grass while you boil the rice. It depends on what you serve it with.
Omg thanks you guys. I am sitting here thinking darn it I wanna try this today but i don’t have day old rice and i literally have the basmati rice sitting on my kitchen counter, then i kept reading and ran into your suggestion. So awesome I am in business 👍🏾. Thai fried rice here i come.
Made this yesterday. The end result was addictively delicious. I added a bit of dark soy sauce (which is made from mostly molasses) instead of sugar so mine was super dark but still looked great and shiny and delicious. Forgot to fry the egg first and use the same oil for the rice so I had to use more oil, damn it! Also, don't stir-fry it too long after you put the basil in or the aroma would be less potent, and accompany this with a glass of refreshing coke. 10/10 best home-made meal ever.
This recipe and simple. I used squid, scallop and shrimps, added a little bit of sliced bell peppers and Chinese broccoli leaves. It came out delicious! Thank you Marion!
Hi, Marion!! I tried your fried rice today and let me tell you, I was blown away!!! I tried following some other recipe and failed BIG time and I was hesitant to try yours but it was so good! I think I need to work on the ratio of the condiments since the color was a little off but it was good! I'd go with six or seven chilles instead of four but other then that -- thank you so much!!!
Marion, thank you so much for teaching us Thai cooking in a super fun way! I’ve made a few of your dishes and they were all super yummy! Family and friends loved it!❤️ I get fresh Thai Basil and Holy Basil in my local farmer’s market, yay! Please keep going and teach us more, we love all your dishes! Thank you🙏🏽🙂💕
Marion I have tried many of ur recipes .All have turned amazing delicious. Pepper chicken, Spicy thai fried rice, Tomato egg drop soup and many more.... Love watching ur show.
After discovering Marion spicy cooking , I can now proclaim I have fully made the most of the 5th Melbourne lockdown ! So far I’ve nailed curry laksa ( 7/10) ,beef pho ( 5/10) and now this Thai basil fried rice ( 8/10) the fried rice has amazing flavours ! Couldn’t find the hot Thai basil, but still fab! Next time I would add even more birds eye chilie, as like Marion I love hot and spicy!
It is so good - I tried the recipe a couple of times and each time my kids just loved it and said the best fried rice they had ever had. Thank you Marion 🙏
Dear Marion, I am proud to say I now have my Marion Recipe Book. You are a fantastic cook.....God bless your hands and I truly believe what my grandma taught me and you surely get to someone's heart thro their stomach. Happy Cooking 😍🤩
OMG I love Thai Basil Rice...I have since childhood. Only difference is I am now vegetarian. I used all the same stuff except chicken( used regular chilli powder flakes, and regular basil) and follow the instruction. I do not like egg so I omitted. Throughly yummy. I paired with crispy tofu. Cut n slice extra firm tofu into triangle, salt and fry for 2 min. Wala! Wish I had a picture. I am making another batch because I am going to meal prep it 🙈🐵
I totally agree with the rice being the star of the fried rice. We actually don't put protein in fried rice. We pair it with meals. Just like white rice.
Yet another mouth-watering recipe. How on earth does Marion get away with wearing a white jacket while stir-frying? One of the mysteries of the universe ...
Marion, thanks to your podcast I have learnt how to cook Thai and Vietnamese, and my son thinks I am a genius. Just one problem, the portions you cook are quite small. If I double the ingredients, should I also double the portions of oyster, fish and soy sauce? Thanks again.
I just love this recipe and I'm always preparing this dish although I can't find thai basil, the European one does its job too. Kudos for you, Marion, great job!
I'm half Thai and live in Leeds, England. The Thai restaurant business is thriving here, but some of the classics have become too corrupted. I'm really impressed by your recipes as their very faithful to the originals, but with some inventive twists.
I just made this and it's soooo goooood!! I had to skip the sugar because I ran out but it's still one of the best fried rice I ever made. Thank you so much for sharing ♥️♥️♥️
Marion ... how you eat this with 6 Birdseye chillies I don’t know ... I used 1 larger chilli and that made me cough and eyes water. However, despite replacing basil with mushrooms and capsicum as no fresh basil of any sort, it was DELICIOUS.... and you are so right about the crispy egg making it ... I was dubious, but 100% won over. Love your videos and recipes (and Mama Nois too) keep them coming.
When you really think about the crispy egg right? It was actually not how you cook an egg but miraculously it is now a thing. Also I'm very impressed Marion include this in her channel as no one else will. PROPS!
This version looks like the closest to what I had in Thailand. She's so adorable too!! Definitely trying this but will omit the chilis haha. I've been trying so hard to find the version that tastes like the ones sold in the streets. Kisses from the Philippines!! xx
I see many stir frys add aromatics at the beginning, and others after the food is cooked to prevent burning - I've tried both and can't make up my mind.
Thai approved✔️ most authentic thai cooking video in english version so far. Totally recommend this channel to foreigners who are interesting in cooking Thai food at home!
th-cam.com/video/3-WdrlYeK-E/w-d-xo.html
Check out this different potato onion and less cheese samosa recipe.
Dear is this Basil mint /tulsi?
agreed
Absolutely
As a Thai, I also approved. Except for the onion part, which is... eh, forgivable.
Can we talk about how daring she is to wear white while cooking?
LOL. I like to live dangerously.
@V T Everyone: Are you cooking or going to a meeting?
Marion: Yes
😂😂
Guess cos she plans only wear it once?
All chefs wear white
Yummy
I'm gonna make this for tonight's date night.
UPDATE: He loved it, thanks Marion!
Was he worth it though? 😂
Prince ..? He ? 😳
Afzal Ahmed so? Ignorant.
@@AncientHues And?? Educate yourself
I made this for my wife yesterday. She says I'm cultured now! No more hot dogs for dinner lol
lol
th-cam.com/video/3-WdrlYeK-E/w-d-xo.html
Check out this different potato onion and less cheese samosa recipe.
Holy fudge I laughed so bad 😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂💜
🤣
I tried this recipe today and it was AMAZING. Leveled up my fried rice after years of cooking! The freezer technique is a definite staple!
I tried this today, it turned out awesome. Your instructions are just perfect @Marion. Going to try other recipes too. Will spread the word about this awesome channel.
Spiciest ingredient is that white blazer! Pure 🔥
Yet most chef's wear white coats. ;) nobiggie!
I have tried 10+ fried rice recipes and this is by far my absolute favorite! The combination of basil and fish source adds such a unique dimension of flavor to the fried rice, and the chili gives the rice a really nice kick. I literally devoured it in less than 5 mins! Thank you Marion for making my life so flavorful.
coming back from work after a hectic day I suddenly had this craving for fried rice & came across Marion's recipes. I had all the ingredients and the reason I followed this recipe is it's ready in just 10 minutes & it's super yummy. Thanks a lot Marion for the easy recipe. You just made my day.
So you have this basil all the time at home?
Thanks for differentiating the basil! That was very helpful.
But still didnot understand is this mint / tulsi?
Just made this recipe and holy moly is it so delicious! I used brown sugar instead of white and use olive oil instead of veggie oil and it came out AMAZING! Officially added to my recipe book. Thank you so much for putting this video up! I feel so much more comfortable cooking with your videos +recipes. You make everything look fun and delicious.
😘😘😘
This is by FAAAAR, like, really really far, the best fried rice receipe I’ve ever made. I feels so authentic. Bless you Marion
I tried it, I loved it.All who tasted it loved it as much as I did...Thanks for sharing, love you
Tip, if you don't have the time to make a day old rice, try cooking basmati rice with 1 or 2 tbsps less water required and it's life changing. You don't get the starchy clumps and it's just so fluffy and it's easy to stir.
I use a similar technique. Plus I add distilled vinegar to dissolve the starch.
@@keepcalmlovedinosaurs8934 never hear of, but ill try that tomorrow. doesn't it change the flavour?
@@siva992 Vinegar won't radically spoil the taste of the rice, so as you use like a teaspoon amount. Also you can mask the essence by adding a clove of garlic, or piece of ginger or lemon grass while you boil the rice. It depends on what you serve it with.
@@keepcalmlovedinosaurs8934 thanks David. iv gotta try this one
Omg thanks you guys. I am sitting here thinking darn it I wanna try this today but i don’t have day old rice and i literally have the basmati rice sitting on my kitchen counter, then i kept reading and ran into your suggestion. So awesome I am in business 👍🏾. Thai fried rice here i come.
Not going to lie, this is one of the best things I've ever eaten. It is unreal with and without the chilis
Absolutely love the fresh herbs and flavors that Thai cuisine uses. Yum!!
Oh holy basil! This looks fabulous Marion. Thanks for another wonderful spicy dish.
fried rice would be up the top of my list too
What a pleasure to listen to this woman cook! Such great energy 💚
I love this women, she is a blessing..I miss Thailand 🇹🇭 food soooo much thanks to her I can recreate Thailand food at home ❤❤❤
We tried it out and needless to say, it was amazing!!!!
Made this yesterday. The end result was addictively delicious. I added a bit of dark soy sauce (which is made from mostly molasses) instead of sugar so mine was super dark but still looked great and shiny and delicious. Forgot to fry the egg first and use the same oil for the rice so I had to use more oil, damn it! Also, don't stir-fry it too long after you put the basil in or the aroma would be less potent, and accompany this with a glass of refreshing coke. 10/10 best home-made meal ever.
Look so good, i love spicy food
There are plenty of cooking channels but I dont know I like the way she makes the food and the overall positive vibes
I love fried rice with that crispy egg!!!
Love your voice and your style of cooking!
Thank you so much :-)
th-cam.com/video/3-WdrlYeK-E/w-d-xo.html
Check out this different potato onion and less cheese samosa recipe.
Once of the best cooking video over TH-cam!
i agree will you like my village style cooking too ? if you like pls subb me
The perfect Thai fried rice. Gonna make this one!
Being a cabin crew memeber i always love thai food,specialy basil leaves fried rice.this looks perfect 😍 Thank you so much for the recipe
Made this. It came out perfectly 🤗
Thank you so much
I love this dish at Chat Thai Sydney. Would love to try make it myself oneday with your recipe. Thank you!!!
Looks so easy. I’m excited to cook this one. Thank you for always sharing your wonderful recipes and Yay 😀 your jacket didn’t get dirty. ☺️
LOL. I was very happy about that!
Absolutely mouth watering. Fantastic recipe Marion !
This recipe and simple. I used squid, scallop and shrimps, added a little bit of sliced bell peppers and Chinese broccoli leaves. It came out delicious! Thank you Marion!
Pad kra pow is my favorite thai dish. Never thought to make it as fried rice, but it makes a lot of sense.
If you love pad krapow you'll love this one!!
Perfect recipe..finally I found it..restaurant style...the secret is garlic n chilly paste....too good
Hi Marion, cooked this today and turned out fantastic. My family anxiously waits for me to cook your recipes. Thanks a ton 😍😍🎉
I made this. This is the best Thai food I’ve ever tried.Thanks....🥰🥰🥰
oh yummmm! fried rice heaven ! One of my favorite fried rice dishes is that with that asian style egg! nom nom!
Hi, Marion!! I tried your fried rice today and let me tell you, I was blown away!!! I tried following some other recipe and failed BIG time and I was hesitant to try yours but it was so good! I think I need to work on the ratio of the condiments since the color was a little off but it was good! I'd go with six or seven chilles instead of four but other then that -- thank you so much!!!
Marion, thank you so much for teaching us Thai cooking in a super fun way! I’ve made a few of your dishes and they were all super yummy! Family and friends loved it!❤️
I get fresh Thai Basil and Holy Basil in my local farmer’s market, yay!
Please keep going and teach us more, we love all your dishes!
Thank you🙏🏽🙂💕
Marion I have tried many of ur recipes .All have turned amazing delicious. Pepper chicken, Spicy thai fried rice, Tomato egg drop soup and many more.... Love watching ur show.
I make this and make this as spicy as possible.. I am going to try your version. Looks so good!!!
I hope you enjoy my version!
Please do laska soup and also romen noodle soup Japanese thanks
Amazing taste, just like in Thailand. Also great without basil for those that cannot find it. Thanks!
I love Marion’s recipes. So tasty so simple to follow and simple ingredients!
Great tutorial....awesome recipe. Thanks for sharing.
After discovering Marion spicy cooking , I can now proclaim I have fully made the most of the 5th Melbourne lockdown ! So far I’ve nailed curry laksa ( 7/10) ,beef pho ( 5/10) and now this Thai basil fried rice ( 8/10) the fried rice has amazing flavours ! Couldn’t find the hot Thai basil, but still fab! Next time I would add even more birds eye chilie, as like Marion I love hot and spicy!
This is hands down my fave youtube channel
It is so good - I tried the recipe a couple of times and each time my kids just loved it and said the best fried rice they had ever had. Thank you Marion 🙏
Dear Marion, I am proud to say I now have my Marion Recipe Book. You are a fantastic cook.....God bless your hands and I truly believe what my grandma taught me and you surely get to someone's heart thro their stomach. Happy Cooking 😍🤩
Wow ! I made this dish and it was good !
Best dish , I ever made for my husband
I just made this with holy basil and all!! And it was SOOOO good, better fried rice than any Thai restaurant I’ve been to here in the US.
Looks yummy! I have all the ingredients except chicken. Time to get to the grocery store asap!
will you check out my indian cooking hope you love it
Every time that I see your videos, I stay with one thing in my mind all day: I NEED A WOK hahauahaauahua lov this recipe!
Beijos
Hi Marion, I've just made this dish and it is truly spectacular. Your channel makes me happy. Thank you for your hard work! ❤
As soon as she starts talking, I am already drooling
I love chilis 🌶🌶🌶 definitely love this recipe. Thanks marion :)
I just made this dish for dinner today. My family and I loved this dish! Thank you so much for sharing!
I found this video two months ago, and it’s been a favorite of the family. In fact, I’m prepping it right now. Thanks, Marion!
Perfect as usual! 👌 Keep up the good work. 🍜
Thank you so much!
I made this yesterday so good. The chilli and basil flavour was delicious. Thank you
This is tomorrow night's dinner!! Thank you x
I made it today and it’s so, so delicious! Thank you for the video!
This looks so delicious , yummy
OMG I love Thai Basil Rice...I have since childhood. Only difference is I am now vegetarian. I used all the same stuff except chicken( used regular chilli powder flakes, and regular basil) and follow the instruction. I do not like egg so I omitted. Throughly yummy. I paired with crispy tofu. Cut n slice extra firm tofu into triangle, salt and fry for 2 min. Wala! Wish I had a picture. I am making another batch because I am going to meal prep it 🙈🐵
I came to know amazing dishes because of you and it has increased my eagerness to know more about different cuisine.Love you ..
I love how genuinely cool she is! 😁
I totally agree with the rice being the star of the fried rice. We actually don't put protein in fried rice. We pair it with meals. Just like white rice.
I watch this video whenever i feel hungry 😄
Love this recipe! Btw you look like Ali Wong! Love those glasses on you! 😄
will you check oout my cooking ?
Village Food I’m a subscriber of Marion’s Kitchen. I have just checked yours and subscribed.
i dont know what to say , I just loved anything that marion's kitchen make :)
Beautiful recipie
After years of trying different recipies
Finally found the perfect one
Look so yummy! Like your recipe thank you
This is my all time favourite recipe for fried rice
Yet another mouth-watering recipe. How on earth does Marion get away with wearing a white jacket while stir-frying? One of the mysteries of the universe ...
Marion, thanks to your podcast I have learnt how to cook Thai and Vietnamese, and my son thinks I am a genius. Just one problem, the portions you cook are quite small. If I double the ingredients, should I also double the portions of oyster, fish and soy sauce?
Thanks again.
In Puerto Rico we fried our eggs like that!
Love your channel ! 😋
Finally some crispy eggs! 😍😍
Amazing recipe again from Marion ,thanks a lot! Show more Malaysian Chinese recipe please, it would amaze me more!
I just love this recipe and I'm always preparing this dish although I can't find thai basil, the European one does its job too. Kudos for you, Marion, great job!
Made this and believe me this taste better than what you can get in a restaurant
Cooked the fried rice few times. Whole family loves it.
Ok i am not alone in this love for fry rice❤️😋
Excellent recipe. I LOVE Thai food and this is amazing.
I prepared this n it was so good
I'm half Thai and live in Leeds, England. The Thai restaurant business is thriving here, but some of the classics have become too corrupted. I'm really impressed by your recipes as their very faithful to the originals, but with some inventive twists.
I live in Leeds too, and totally agree!
I never knew that sugar balances off the saltiness of the soya and oyster sauce. Made this today and loved how it turned out.
Thank you
Just made this for lunch and it was so delicious I almost cried
You are beautiful and I love your cooking 🥘 could I use tofu instead of chicken in this recipe?
firm fried tofu will do : ) i consume tofu a lot.YUM!
I just made this and it's soooo goooood!! I had to skip the sugar because I ran out but it's still one of the best fried rice I ever made. Thank you so much for sharing ♥️♥️♥️
Looks Delicious
Marion ... how you eat this with 6 Birdseye chillies I don’t know ... I used 1 larger chilli and that made me cough and eyes water. However, despite replacing basil with mushrooms and capsicum as no fresh basil of any sort, it was DELICIOUS.... and you are so right about the crispy egg making it ... I was dubious, but 100% won over. Love your videos and recipes (and Mama Nois too) keep them coming.
When you really think about the crispy egg right? It was actually not how you cook an egg but miraculously it is now a thing.
Also I'm very impressed Marion include this in her channel as no one else will. PROPS!
Hi,thanks for sharing your recipes,love this one,keep smiling 😊
This version looks like the closest to what I had in Thailand. She's so adorable too!! Definitely trying this but will omit the chilis haha. I've been trying so hard to find the version that tastes like the ones sold in the streets. Kisses from the Philippines!! xx
You are correct about Holy basil and Sweet basil. Thanks for the good and correct video. You are so cute. From Thailand.
I see many stir frys add aromatics at the beginning, and others after the food is cooked to prevent burning - I've tried both and can't make up my mind.
After is better. If you add them before the seasonings burn and stick to the bottom of the pan rather than getting incorporated into the rice
I will try this one out😁. I like watching your show. You make it fun!!!!!
I made it exactly and it turned out so good. Thanks Marion!!
This dish has become our all time favorite 😋. Thank you for a wonderful recipe