Hi Sher, nice to see you back in the cooking arena...missed n almost forgotten about yur food. Anyway Your Assam pedas is fantastic n favourable, Also yur fried rice! Keep on presenting more delicious food. Thank you!😊
amazing recipe!! looks really delicious. would just like to add though i hope the background music won’t be too loud cuz sometimes its overpowering sherson 😭 but amazing video as always ❤️
Ni cara masakan kedai tomyam punya nasik goreng kampung. Yang asli kami tak pakai sos kicap bagai tu dan kami pakai ikan bilis yang biasa bukan kecik2 gitu takde rasa . Belacan pun kami tak bubuh.
Ready cook rice is good to stir fried immediately. Control water ration. Standard 1 cup rice : 1 cup water (rice will be firm enough to stir fried immediately) 30 to 40 mins rice cooker, steam 50 min. No need overnight fridge. Big Wok Stir fried rice for 50 plates is possible as delicious. I Master it several years cooking small batch, then big batch. Get Your Cooking Technique Right. A good fried rice is about getting your ingredients right. Flavour: 1 serving rice (1 teaspoon fried garlic) Ingredients (Pan stir fried diced crispy chinese red sausage (set aside), french beans, big onions, greens onion, fresh shitake mushrooms, prawns meat). Basic Seasoning (oyster sauce, light soy sauce-pour side wok, small dash maggi sauce, dash of white pepper powder-maggi ajinomoto brand), garlic mince. Eggs. Where is the eggs when you stir fried the rice. Use the wok metal laddle. Not the wood type. Use French beans, shitake or brown shimeiji mushrooms for the fried rice. Save the water spinach to stir fried separate with sambal chilli you made, anchovies oil, oyster sauce, light soy sauce & 1 tsp sugar. Add slices big onion & garlic mince. Separate vegetables dish will goes well with fried rice eat together.
Chef always use excuses to put his favorite ingredients. lol but i prefer thick anchovies, cause the flesh is more flat and give a nice texture when bite. Small anchovies is good but feel like eating a ubat stepler.
Fried Anchovies aka Ikan Bilis is better to use in fried rice to enhance the flavour then using MSG which is Uncle Rogers favourite ingredient. Unless you're allergic to seafood then MSG us the alternative.
Shearson, your cooking techniques
makes all legit Malay proud. You bring the original 'taste' of an authentic Malay dish. 👍 👍 👍
I can smell the belachan from here🤤 Yes! Nasi goreng kampung must have belachan otherwise it's not authentic. My stomach is growling now😩
Thank you for the egg. That is essential for one good ol’ plate of Nasi Goreng Kampung
Hi Sher, nice to see you back in the cooking arena...missed n almost forgotten about yur food. Anyway Your Assam pedas is fantastic n favourable, Also yur fried rice! Keep on presenting more delicious food. Thank you!😊
So nice of you!! Thank youu for your feedback :)
Sherson makes every dish a breeze to cook. That's only because he is an excellent Chef!
Thank you, you’re very kind 😁
Now I know how to cook nasi goreng kampung. It was like a dream come true. Thanks again Chef my family loved it. 🙏💖
Padu chefff aduhaiii🤤🤤🤤🤤💕💕
Belacan penang the best ahhh....bila goreng tu bau dia satu rumah siottt😂
Thank you Chef! Love all your recipes ❤️
amazing recipe!! looks really delicious. would just like to add though i hope the background music won’t be too loud cuz sometimes its overpowering sherson 😭 but amazing video as always ❤️
Aduh, tak pasal2 craving pulak sekarang.
the better translation might be "Great Grand Mother's Fried Rice". That anchovies elevates savoriness just like MSG. Wait, you measured the belacan?
nasi goreng kampung is my favorite no.1
My watered throughout this entire video
One of me fav fried rice eating out .. specially if it spicy 👍👍 .. but sad to say me prefer without the chicken meat but lot of anchovies and spinach
looks fantastic Sherson!
Thank You!
i like to crack egg n mix it with fried rice..btw look delicious
Thank you 😋
Nasi goreng kampung is my favourite tu Chef😋
Haiya why you share this only now..
Thank you boss
I like to eat nasi goreng kampung but i hate smell of balachan😂❤. Thank you for this video
Always good!!
sedap
Ni cara masakan kedai tomyam punya nasik goreng kampung. Yang asli kami tak pakai sos kicap bagai tu dan kami pakai ikan bilis yang biasa bukan kecik2 gitu takde rasa . Belacan pun kami tak bubuh.
Why you tak letak telur and ikan bilis tu tak ditumbuk bersama bawang?
This is the way I’ve been making my nasi Goreng kampung 😁,
Yummy....👍
Ready cook rice is good to stir fried immediately. Control water ration. Standard 1 cup rice : 1 cup water (rice will be firm enough to stir fried immediately) 30 to 40 mins rice cooker, steam 50 min. No need overnight fridge. Big Wok Stir fried rice for 50 plates is possible as delicious. I Master it several years cooking small batch, then big batch. Get Your Cooking Technique Right. A good fried rice is about getting your ingredients right. Flavour: 1 serving rice (1 teaspoon fried garlic) Ingredients (Pan stir fried diced crispy chinese red sausage (set aside), french beans, big onions, greens onion, fresh shitake mushrooms, prawns meat). Basic Seasoning (oyster sauce, light soy sauce-pour side wok, small dash maggi sauce, dash of white pepper powder-maggi ajinomoto brand), garlic mince. Eggs. Where is the eggs when you stir fried the rice. Use the wok metal laddle. Not the wood type. Use French beans, shitake or brown shimeiji mushrooms for the fried rice. Save the water spinach to stir fried separate with sambal chilli you made, anchovies oil, oyster sauce, light soy sauce & 1 tsp sugar. Add slices big onion & garlic mince. Separate vegetables dish will goes well with fried rice eat together.
You're ruining my diet plan (minimum carbs) lolz! I gonna try it now 😅
sedap!
Did he washed the chicken & the kangkung?
Amazing 😍
👍👍👍👍👍
❤❤❤❤❤
Need more black pepper 😝
Thanks Shers, now I know what to get for dinner tonight 😂
Yummy
I guess the editor thinked that rock kapak music suits the nasi goreng kampung vibes 😂
🤣🤣🤣 it’s been something we’re working on for awhile. We’ll get there. Thanks for the feedback!
i love these videos so much... but the background music is a little distracting.
Hello, thank you for your feedback. We’re working on a more suited bg music for future videos and softer too!!
Uncle roger approved
What chili oil you using 🤤
👍👍👍😋😋😋Malaysia
uncle roger, pliss review
Egg goes in very first boss
10:00 😂😂😂😂
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Uncle roger please react this 😊
Way way better than soy sauce nasik goreng
Uncle Roger must see this video🤣🤣🤣
Approve
May I suggest a more different menu : Nasi Lemak goreng
Saya tak suka guna kangkong....saya biasa guna kobis atau bokchoy..kali ni chef punya method gua follow 😁..biasa masak ikot sedap ati je
Letak sayur kai lan pun sedap juga tu bro
@@tauries4893 ahha betol
Bgm too loud
loose the music!
Chef always use excuses to put his favorite ingredients. lol but i prefer thick anchovies, cause the flesh is more flat and give a nice texture when bite. Small anchovies is good but feel like eating a ubat stepler.
that ubat stepler kills me...😂
Fried Anchovies aka Ikan Bilis is better to use in fried rice to enhance the flavour then using MSG which is Uncle Rogers favourite ingredient. Unless you're allergic to seafood then MSG us the alternative.
Too much fish oil.. Salty
Bro, are you Malaysian?