🔝Do you have lentils and eggs?! 😱You will be surprised how delicious it is to cook like this!

[@susanburley7726]

I have made this bread twice now and everyone loves it! Thank you for sharing!

[@natasagrlj]

This is fantastic. Thank you for the recipe, ai made it yesterday and everyone loved it. Next time I’ll add some sun dried tomatoes. Is it possible to also make sweet cakes using red lentils? 🌷

[@LastMinuteKitchen]

Thanks Natasha, thats a good idea... you can make it more meditaranean style too with dried tomatoes, herbs and olives for example. I didn`t test a sweet version of it so far - maybe i'll give it a try in the near future 🌷

[@RS-gl9ht]

Looks delicious! Hi from Australia!

[@anjalerf951]

Wow, sehr lecker bestimmt. Tolles rezept. Wie groß ist das Form 24 oder 26 cm. Danke für tolle Rezepte. 👍👌😋🧚‍♀️❤😍🤩🌺

[@LastMinuteKitchen]

Sehr gerne 😊... meine ist 28...

[@grandmapoirot9920]

Какие красивые руки, что делают этот хлеб.

[@azlahaaa773]

Отличный, рецепт!
Выглядит прекрасно, Спасибо!👏🏻👏🏻🌷

[@a7xwii]

I Will be trying this one. Looks good. Love your videos.

[@LastMinuteKitchen]

THX for being on the channel and your kind feedback🌼

[@waltrautmoise1461]

I am from Germany

[@alternate_reality3536]

What is the size of the mold? Thanks!!!

[@chrissabak5304]

I 'm from Greece. How to you keep your Oven so clean ?

[@LastMinuteKitchen]

Hi Chrissa, my oven is relatively new... just 2 years old and I have it regularly cleaned👍

[@nettyhb5636]

Phantastisch 👍 👍 👍 👍 👍

[@anaildamelo8570]

Hummm
Maravilhoso!!!!😋
Bahia, Brasil.

[@ayamhouzer]

wow, tried it and i love it 🧡 thank you for post this. question: for natron, you mean natrium hydrogen bicarbonat? or just carbonat,? because in europe it is sometimes a mess with bicarbonat and carbonat. greets from 🇨🇭

[@NYtoNC]

Looks great

[@LastMinuteKitchen]

where are you from? Let me know... and please feel free to enable the subtitles below the video. The video is translated to 60 languages😍

[@maryjayneherfurth2612]

I am watching from Gulfport, Mississippi, USA. Great recipe!

[@Mungo-ul9pv]

North East England

[@violasbackwelt]

Super made looks really delicious greetings from Violas Backwelt

[@fegy730]

זה ניראה מדהים וטעים מאוד ובריא יותר תודה

[@LastMinuteKitchen]

Übersetzung speichern
אני שמח, שאתה אוהב את זה!🌺🌺🌺

[@helenanast9958]

Ή καλύτερη σηνταγη ευχαριστώ από Ελλάδα ❤

[@foodpanier]

Wow ! AMAZING 👍 👌

[@nettyhb5636]

Ich liebe Linsen, also werde ich dieses Brot sehr bald backen❤❤❤❤

[@cleusasouza512]

I am from Brasil

[@helenadit3077]

Czy nie można. Tego chlebka zrobić na patelni?

[@-saida2807]

👍👍👍👍👍👍❤❤❤❤❤🌹🌹🌹

[@SelmaS91]

Thank you for the recipe. I have made it today and it was good except for one thing, it has this egg smell and aftertaste. It is quite strong. Is there any recomendation what could we do about it? Thank you ☺

[@nataliad2097]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@Самсунг-х1х]

Sau boluguz! Bek igi gırjın bola bolur!

[@disarmedenemy]

Germany

[@mirpi868]

Mniam 👍🙂

[@СЛЮБОВЬЮБЛАГОДАРЮ-ь7е]

Рецепт интересный Но как готовите, ужасно медленно , как будто сейчас упадёш замертво Я пекла такой хлеб давно, вкусно получается

[@myho620]

👍🙏

[@nathancarlk]

I clicked on this video to answer the question, No I do not.

[@LastMinuteKitchen]

😂

[@polinakozadaieva7858]

Влажный !Нет не подойдёт!!!