I made lots of lentil breads before but this one with caramelized onions turned out so delicious that I can eat it on its own. Definitely a keeper! Danke schon!!❤️😋
2 gute Rezepte. Ich backe seit einiger Zeit mein Brot selbst und auch oohne Weizen Mehl. Werde ich ausprobieren. Danke für die Rezepte und Grüsse aus Segovia/Spanien
Ich habe mir das Buh vom Brotbacken gekauft von Eva Wellenberg und hier gibt es 60 Rezepte und dabei auch welche ohne Weizenmehl und auf Badis von Hafrrflocken oder gemahlenen Mandeln. Soñar ein Rezept mit Früchtemüsli. Ich lebe zwar nicht in Deutschland, konnte aber auch hier über Amazon das Buch kaufen und bin sehr zufrieden @@SirBoronoaSirBoronoa
Hello I made this bread this morning. The only difference is that I don't use oats and instead used coconut flour. It's so good and worked awesome. Thank you for sharing your good kitchen ways❤❤
Te sigo desde Bucaramanga, Colombia, me encantan tus recetas y hecho ya algunas de ellas, no me quedan tan especiales como las tuyas, pero si quedan muy sabrosas. Gracias por compartir tus conocimientos.
That looks wonderful...I,got some lovely Onions from Spain & Courgettes... My daughter made a fab Choc cake wiv the courgettes...No sugar...(maple) cocoa ,almond flour ..You'd love it..x❤x
This is the first time in my life ever making something like this, and I made the onion one first it just came out of the oven and it's delicious. I didn't have pumpkin seeds so I used pistachio nuts instead and it's great. I'm just putting in the second one and again no pumpkin seeds and putting apple slices on top bc., my 93 yr, old mother asked me too, but I bet it'll be just as good!!! Thank you so much for the recipe!!!
Please tell us how much of each ingredient are you using. It would help to take the guess work out of the process so that we can have success with the bread outcome. Thank you
Sunday afternoon in London..If I'm lucky my daughter will make 2day & give some to my son..He's leaving on a work Trip at 4am...he can take some wiv him..x❤x
What raising agents do you use? Is the baking powder not enough? Thank’s in advance for your response, would like to try this recipe today. Hello from Feance
Don't add up anything flax seed ground or 1/2 tsp of phlysilium husk is enough or almond flour but on my recipe, i won't add up any of them only some days flax seeds less them i cup of yogurt some olive oil or not. Rest is same seeds as you want. It can be plane like mine with one egg only or like this blogger's. Will try her ones one day for sure. Thank you.
Psylium is for giving texture and making the bread keep its structure, it and is not a rising agent. I read in this feed tat the rising agent is baking powder @manaljouni9669
nos gostamos das mesmas coisas tudo que vocês comem no seu país e coisas que eu gosto vou entrar na duxa agora e descansar mas não esqueça mim envia tudo amanhã pra eu salvar ok abraço ❤😊
You mixed up with the baking powder and baking soda, as I used the baking powder and the apple cider vinegar, but it didn't turn up good, until I made another one few days later with the combination of thesoda and apple cider vinegar and it worked well, so please correct it in the description box
I made lots of lentil breads before but this one with caramelized onions turned out so delicious that I can eat it on its own. Definitely a keeper! Danke schon!!❤️😋
10!😊❤🎉
a m a z i n g !!! So tasty, thank you!
Dieses "Backwunder" finde ich interessant und spannend. Ich werde es ausprobieren.
2 gute Rezepte. Ich backe seit einiger Zeit mein Brot selbst und auch oohne Weizen Mehl. Werde ich ausprobieren. Danke für die Rezepte und Grüsse aus Segovia/Spanien
Wie machst du das ? Also welche Rezepte nimmst du? Bzw gibt es ein einfaches Weg, ohne dass es alles lange dauert ?
Ich habe mir das Buh vom Brotbacken gekauft von Eva Wellenberg und hier gibt es 60 Rezepte und dabei auch welche ohne Weizenmehl und auf Badis von Hafrrflocken oder gemahlenen Mandeln. Soñar ein Rezept mit Früchtemüsli. Ich lebe zwar nicht in Deutschland, konnte aber auch hier über Amazon das Buch kaufen und bin sehr zufrieden @@SirBoronoaSirBoronoa
@@ankepupopupo8690 danke dir 👍👍
@@SirBoronoaSirBoronoa gerne!!!
Hello
I made this bread this morning. The only difference is that I don't use oats and instead used coconut flour.
It's so good and worked awesome.
Thank you for sharing your good kitchen ways❤❤
I’m going to try this, thank you. From Canada 🇨🇦
Thank you for healthy bread recipe. I will certainly try
Gracias por tus recetas, muy buenas. Te veo desde República Dominicana
Super! Danke sehr!
very nice - thank you very much for both the video and the music 😍
Very nice😊 thank you! Greetings from Holland💚
Thanks and regards from the black forest in Germany!
Thank you🙏🏻 Good choice of music too.
Thank you from ethopia
ETHIOPIA MEWELEDE KORATE NEWE...💚💛❤️
Watching from Lake County, CA
Watching from Wales.
Te sigo desde Bucaramanga, Colombia, me encantan tus recetas y hecho ya algunas de ellas, no me quedan tan especiales como las tuyas, pero si quedan muy sabrosas. Gracias por compartir tus conocimientos.
Tolle Sache!
So einfach, schnell u. gesund.
Komm aus Austria 😊
Thanks for 👍 gluten free recipe
Vielen Dank für Ihre herrlichen Brot,, das schmeckt bestimmt lecker ❤❤❤
Thanks for sharing. I am wondering if you could give the measurements in cups and teaspoons?
Fantastic. I have been looking for a wheat alternative. Osman from Australia.
Das sieht sehr lecker aus - Herzens Dank 🙏🥰
Komme aus Unterfranken😊
Thank you! Looks delicious! From DK ❤
That looks wonderful...I,got some lovely Onions from Spain & Courgettes...
My daughter made a fab Choc cake wiv the courgettes...No sugar...(maple) cocoa ,almond flour ..You'd love it..x❤x
This is the first time in my life ever making something like this, and I made the onion one first it just came out of the oven and it's delicious. I didn't have pumpkin seeds so I used pistachio nuts instead and it's great. I'm just putting in the second one and again no pumpkin seeds and putting apple slices on top bc., my 93 yr, old mother asked me too, but I bet it'll be just as good!!! Thank you so much for the recipe!!!
I am definitely going to make this. Thanks, from Canada,
👋👋👋👍
Hello
J'adore ces vidéos très simple et avec et belle musique.
Ne changez rien.
From France 😊
Die beide sehen lecker aus. Könnte man sie ohne Öl machen?
Lovely bread didn't rise as much as was in video .Have made a lot of bread for years.❤
From Spain .
Merci, de France; ces deux recettes me font envie. Je vais essayer.❤
Fascinating amazing recipes thank you so much for sharing ❤❤❤❤
Bonjour je suis de France. Vidéo 10/10
Domani provo. Grazie per la condivisione. Ciao dall Italia
Wow! Amazing
Werde es heute Abend ausprobieren. Grüsse aus der Schweiz
Hat es funktioniert oder nicht???
boa tarde amada sou euripa divina de goias cada dia amo mais suas receitas querida fique com deus um abraco
Thank you. I will try it, looks tasty and healthy. Watching from Serbia.
Amazing & Thank You
10 for sure 🙏🏻
These look quite amazing! Australia. Must try them.
100 % from Canada 🇨🇦
Lovely music, in such a kindly touch with the small green spatula. BTW, what is the second rising agent called?
I am from Brazil and I love watching your vídeos. 😊
Very nice video. I like the music too. 🎶 im from Vancouver canada
What is a raising agent, is it yeast?😊
واو ..فعلا وصفه مبتكرة .تحياتي لك من العراق❤
Loved this recipes👏👏👏
Thanks for the detailed recipes🙏✨💫💯
❤❤❤❤❤ merci beaucoup pour les recettes saines et délicieuses
mmm, looks delicious 💖🌻🙋♀️
Ciekawy przepis, muszę spróbować
Eine tolle Eiweissquelle, werde ich sicher versuchen, danke!
Auch für mich etwas zu lange, einfach als Hinweis.
Lecker ,lecker !
Very very good from Greece
I come from S.A.
Parece ficar muito bom, é bem nutritiva parabéns 😢 sou do Brasil 😢
Поздрав из Србије.❤
Super recettes ❤❤
Çok güzel, ellerinize sağlık.❤
Genoeg vezels!! Het is allemaal vezels. Yes! En ook nog weinig kcal!
Wow they both look tasty ❤
Excelente receta saludos desde Venezuela 😊🙏🙏
Super ❤❤👍👍❤❤
I will bake these breads
Txs
Merci, regime sans gluten je fait du pain au sarasin,mais je vais essayer la recette aux lentilles.
Bonjour de Belgique👋 👍
Please tell us how much of each ingredient are you using. It would help to take the guess work out of the process so that we can have success with the bread outcome. Thank you
It’s in the description
Merci (France)
Die Zwiebeln schneidet man während die Linsen einweichen bzw quellen.
Super jestem. Z Polski ❤️♥️💜🧡💙💚💛
Sunday afternoon in London..If I'm lucky my daughter will make 2day & give some to my son..He's leaving on a work Trip at 4am...he can take some wiv him..x❤x
From Tanzania
What raising agents do you use? Is the baking powder not enough? Thank’s in advance for your response, would like to try this recipe today. Hello from Feance
Bicarbonate of soda
The second recipe mentions 10g baking powder. Isn't that too much?
Can the oats be replaced with coconut or almond flour, or any other suggestions?
Thanks, I love watching your leka videos ❤
Don't add up anything flax seed ground or 1/2 tsp of phlysilium husk is enough or almond flour but on my recipe, i won't add up any of them only some days flax seeds less them i cup of yogurt some olive oil or not.
Rest is same seeds as you want.
It can be plane like mine with one egg only or like this blogger's. Will try her ones one day for sure. Thank you.
Yummy 😋❤️🌹
Por favor quisiera saber si el gasificante que se utiliza es el polvo de hornear,muchas gracias y buen dia
No it is selenium powder
Very dense, heavy and slimmy feeling on my tongue from psyllium.
It’s baking soda. Bicarbonate of soda.
Psylium is for giving texture and making the bread keep its structure, it and is not a rising agent. I read in this feed tat the rising agent is baking powder @manaljouni9669
@@OperaJH😅 yes
Sta je psilijum?
Moze li nesto umesto toga?
I kakav je to prasak za dizanje a nije kvasac ni prasak za pecivo?
,,tak ,,zgadzam się super chlebek ,,jestem z Polski 😊
nos gostamos das mesmas coisas tudo que vocês comem no seu país e coisas que eu gosto vou entrar na duxa agora e descansar mas não esqueça mim envia tudo amanhã pra eu salvar ok abraço ❤😊
Santa Cruz California
Guardo dall’Italia
Guyana South America
I like to have the recipe , please
see description
Só faltou informar se o forno é pré aquecido e tempo para assar. Sou do Brasil. Gratidão ❤
What raising agent did you use?
Fajny pomysl , mam cukinie z ogrodka wyprobuje 🤗pozdrowienia z Polski🇵🇱
Yorkshire, england
تسلم ايدك
You mixed up with the baking powder and baking soda, as I used the baking powder and the apple cider vinegar, but it didn't turn up good, until I made another one few days later with the combination of thesoda and apple cider vinegar and it worked well, so please correct it in the description box
, Hi from Florida ty❤enjoying your video, and the music 🎶 ill ck out the recipe tx
amazing❤
Que es el gelificante . tiene nombre para buscarlo?
What levening agent did you use please. Was it bi carbonate of soda?
Saluti dall’Italia.. il lievito è per torte salate ?
Щось схоже на закарпатську обліку 👍👏
What did you add after salt? Pls.
❤❤❤ gratidão!
86
Teşekkürler
10 !!!! 🎉🎉🎉
רעיון נפלא,אנסה את המתכון.....
Welches Backtriebmittel soll man zufügen? Handelt es sich um handelsübliches Backpulver?
Q rico!!❤🎉🎉🎉
Ese sarten es d aluminio, causa demencia. Usar acero inoxidable