Wow this is so surreal, Chef Min Goo was my Chef at Nobu, Paradise Island in Nassau Bahamas. Congrats on your success, I appreciate everything you taught me.
so from a man who actually have eaten this chicken, this chicken is undoubtedly one of my favorite chicken! i work in a restaurant in the same neighborhood so after work we always go for late night chicken and this is always the place we go! also very surprised to see this place here i was like what hyodo came out in youtube? lol
The insane level of detail, the amazing quality of the ingredients used, and the technique used to elevate a dish like the humble fried chicken is nothing short of incredible. Wow.
Loved how they gave a reason for why they do certain steps the way they do. They didn't just say they use a double fry method, but they explained why too. Very informative video.
Chef Kang Min Goo of MIngles and Chef Chango are one of the chefs I look up to very very much. I've seen this chicken being praised in instagram but I had no idea that they were the chefs behind that creation! Maximum respect to the chefs for always trying to widen their spectrum and always trying new things for the purpose of providing delicious food to people, regardless of it being in the form of michelin star fine dining cuisine or a dish as humble as fried chicken.
I live in the South of US. I've had some of the best friend chicken....Until I tried Korean fried chicken. I also had Korean Bbq which is also a staple method in the south of US. Bravo Korean people. Your fried chicken and bbq is absolutely delicious.
As a black person from Southern America that has lived in Korea for five years I can say without a doubt... Koreans make the best fried chicken in the world.
How do you know when your never been to every place in the world ? Go to America to places like Louisiana and Mississippi away from popular fast food restaurants and you will see. Caging fried chicken and Spanish fried rice will change your life .
@@jdrobin1 Korean fried chicken is really really good tho . It's better than kfc , pop eyes ect . Caging fried chicken the kind that's made with shrimp batter was the best I've ever ate lol
The domestication of chickens was a godsend, about 5,400 years ago in Southeast Asia as well as ancient Persia, Egypt and Greece. It ate bugs & snails around the yard, laid large eggs every day, and are yummy as heck.
I can help noticing the translation. Mostly great except for “meat” flavor is not the most appropriate translation of their intention. It’s more akin to having an off putting raw flavor or gameyness, although that’s not accurate either.
Thanks for this, it struck me as odd too. It's something I've noticed watching videos about East Asian chefs, they put a lot of emphasis on removing smells, specifically the smell of raw meat. It's interesting and not something we tend to think about or at least talk about in western cooking
I remember being told one time that KFC is not Kentucky Fried Chicken, it's Korean Fried Chicken and 10x's better.. Welp, that's what S. Koreans and black folk have in common then 😜😁
As a chef and owner of a few chicken shops which are regarded to be some of the best fried chicken in the world. I can say that these guys know what they're doing! Best of luck to you guys ♡
I find it so humbling that both of them are Michelin-starred chefs. They could choose to open a pricey fancy restaurant, yet they choose to perfect fried chicken.
@@aerokpc lmfao been to korea and had it bro nice job on condescending poor people who cant afford those types of things LOL makes you look like a great person
damn koreans are really clean and passionate about their foods. i can imagine the look of their faces when they see how legit fast foods are made example mcdonald's.
I can tell you the food on the street is better than most restaurants in America and affordable. I was there near two years. Came back and had a corn dog and was in a bathroom in 20 minutes. Preservatives or at least chemical made ones are not over there. If it is its in random packaged stuff. Most everything is made fresh or a fermentation process. Its amazing... America needs to get its act together on food. Processed stuff needs to be less available.
The reason why I love fried chicken and it’s my favorite food. It’s consumed all over the world nearly every race has a version of it in Asia, Africa, Latin America, Europe, South America.
I used to live near hyodo chicken. That place is packed even on weekdays and usually I had to wait for minimum one hour. But I always waited anyway cause thats just what it takes to get the best chicken in Seoul... 😏
Its called jo-chung, a Korean syrup made from rice or barley. It'll only taste right if you use the ones unadulterated by corn syrup, which is what a lot of cheaper manufacturers do in addition to artificially adding the brown color.
My guess is that it's rice syrup since they refer to it as jocheong, which to me normally means rice syrup. Also, it has less sugar, which is why he says it's "healthier" at 6:38.
When you find out Korean fried chicken only came about in the 1950s when American soldiers (mostly African American) based in South Korea during the Korean War introduced it to the culture 🤯
furthermore, grain subsidies from america after the korean war gave korea the feed supply chain to actually farm chickens at mass scale (so we could fry them, clearly)
Ok ok.. There is fried chicken. Then there is FRIED CHICKEN.. Wow. I could taste it through my phone. I wrote down the ingredients to make the dishes. Now hopefully it taste like that looked hahahah.
Korean style fried chicken is the best. Fried chicken is a vice of mine and have had so many bought fried chicken dinners and Korean style is the best. Well after the fried chicken from my hometown of Maryland.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Wow this is so surreal, Chef Min Goo was my Chef at Nobu, Paradise Island in Nassau Bahamas. Congrats on your success, I appreciate everything you taught me.
This is incredible
The effort in this is insane for me to eat all of it in 2 minutes
But what a delicious 2 minutes it will be lol
They probably do this in a fraction of the time without cameras and having to explain everything
A lot of work 😱
Looks delicious.
That’s the culinary world🤷🏽♂️
so from a man who actually have eaten this chicken, this chicken is undoubtedly one of my favorite chicken! i work in a restaurant in the same neighborhood so after work we always go for late night chicken and this is always the place we go! also very surprised to see this place here i was like what hyodo came out in youtube? lol
Did they name the place 효도 to mean “honoring parents” or does it have a different meaning?
@@heekim3373 don't know the actual meaning just know the chicken is damn good lol
Lmao lucky
Could you answer a question for me, how does chicken size work in your country? is a size 9 bird a kilogram or so?
how much does it cost? i would think it's over $10 for like 6 pieces or something with how much work they put into each batch. it can't be cheap.
The insane level of detail, the amazing quality of the ingredients used, and the technique used to elevate a dish like the humble fried chicken is nothing short of incredible. Wow.
Loved how they gave a reason for why they do certain steps the way they do. They didn't just say they use a double fry method, but they explained why too. Very informative video.
seriously I feel guilty like i just stole some secret recipes
Chef Kang Min Goo of MIngles and Chef Chango are one of the chefs I look up to very very much. I've seen this chicken being praised in instagram but I had no idea that they were the chefs behind that creation! Maximum respect to the chefs for always trying to widen their spectrum and always trying new things for the purpose of providing delicious food to people, regardless of it being in the form of michelin star fine dining cuisine or a dish as humble as fried chicken.
I live in the South of US. I've had some of the best friend chicken....Until I tried Korean fried chicken. I also had Korean Bbq which is also a staple method in the south of US. Bravo Korean people. Your fried chicken and bbq is absolutely delicious.
Eating Korean bbg in SC definetly effected the way I season pork or chicken for smoking
south as in where? i live in arkansas and ive been slowly spreading some kbbq and chicken myself.
As a black person from Southern America that has lived in Korea for five years I can say without a doubt... Koreans make the best fried chicken in the world.
How do you know when your never been to every place in the world ? Go to America to places like Louisiana and Mississippi away from popular fast food restaurants and you will see. Caging fried chicken and Spanish fried rice will change your life .
@@boomboombaby9140 I'm from Louisiana lol
@@jdrobin1 Korean fried chicken is really really good tho . It's better than kfc , pop eyes ect . Caging fried chicken the kind that's made with shrimp batter was the best I've ever ate lol
@@boomboombaby9140 Oh nawh fam he from Louisiana, you can't tell him nothin HAHAHAHAHA
@@boomboombaby9140 shrimp batter?? Damn I need to try that
Chicken is a gift to humanity- tastes so good
The domestication of chickens was a godsend, about 5,400 years ago in Southeast Asia as well as ancient Persia, Egypt and Greece.
It ate bugs & snails around the yard, laid large eggs every day, and are yummy as heck.
Pork is just as good
“Fast Food with care.” I like that. That chicken and stir fry looks so delicious! Gonna have to order a fried chicken takeaway later in the week now!
I can help noticing the translation. Mostly great except for “meat” flavor is not the most appropriate translation of their intention. It’s more akin to having an off putting raw flavor or gameyness, although that’s not accurate either.
Thank you for adding this. I was a little confused but thought nothing of it.
Honestly, being billingual the way Koreans describe food as "clean" and such can be really confusing once translated into English.
I know what you're talking about though
Thanks for this, it struck me as odd too. It's something I've noticed watching videos about East Asian chefs, they put a lot of emphasis on removing smells, specifically the smell of raw meat. It's interesting and not something we tend to think about or at least talk about in western cooking
I remember being told one time that KFC is not Kentucky Fried Chicken, it's Korean Fried Chicken and 10x's better.. Welp, that's what S. Koreans and black folk have in common then 😜😁
As a chef and owner of a few chicken shops which are regarded to be some of the best fried chicken in the world.
I can say that these guys know what they're doing!
Best of luck to you guys ♡
Ok, if I go to Korea one day. I'll know what to try.
Korean Fried Chicken really be the GOAT. The sauces they are coated in ..... definitely my death row meal.
I find it so humbling that both of them are Michelin-starred chefs. They could choose to open a pricey fancy restaurant, yet they choose to perfect fried chicken.
chef minkoo and mingles is a treasure of korean dining
When the noble fried chicken is not just a cheap fast food but elevated to the levels of truffles and wagyu beef.
Funny thing is, that it's cheap hole in the wall fried chicken places that still have the best stuff IMO
wagyu is overrated : )
hanwoo >>> wagyu
@@aerokpc kobe >>>
@@ramanmonkey have you even had proper hanwoo? Hahaha i bet your poor ass hasnt hahahahha
@@aerokpc lmfao been to korea and had it bro nice job on condescending poor people who cant afford those types of things LOL makes you look like a great person
꽈리고추가 들어간 멸치볶음치킨을 누가 감히 생각이나 해봤을까..? 두분의 노력과 정성이 정말 대단하십니다!!
ㄹㅇ
0:53 size 9 means about 900g(851~950g), 1.98 lbs, and most of Korean chicken use 10 size.
damn koreans are really clean and passionate about their foods. i can imagine the look of their faces when they see how legit fast foods are made example mcdonald's.
Don't use this restaurant as a comparison to American fast food. It's not trying to be fast food.
th-cam.com/video/PjrqFiktqYc/w-d-xo.html
They are owner chefs of joook and mingles. Michelin starred restaurant in Korea. I think they are doing fried chicken as side project
I can tell you the food on the street is better than most restaurants in America and affordable. I was there near two years. Came back and had a corn dog and was in a bathroom in 20 minutes. Preservatives or at least chemical made ones are not over there. If it is its in random packaged stuff. Most everything is made fresh or a fermentation process. Its amazing... America needs to get its act together on food. Processed stuff needs to be less available.
They have McD in Korea...
KoChix in DC was the first place I had Korean fried chicken, if I still lived there I would go once a week. It was the best chicken I’ve ever eaten.
The reason why I love fried chicken and it’s my favorite food. It’s consumed all over the world nearly every race has a version of it in Asia, Africa, Latin America, Europe, South America.
미슐랭 스타 쉐프분들 직접 ㄷㄷㄷ 가슴이 웅장해진다 이거야
🐔 in south korea is just whole another level. Whatever u imagine it is more than that.
I used to live near hyodo chicken. That place is packed even on weekdays and usually I had to wait for minimum one hour. But I always waited anyway cause thats just what it takes to get the best chicken in Seoul... 😏
와 효도치킨이 여기에???
What is "grain syrup"? I'm not finding a straight-forward answer online. Could be rice syrup, corn syrup, or a malt syrup.
They use Jochung, a kind of Korean rice syrup.
Its called jo-chung, a Korean syrup made from rice or barley. It'll only taste right if you use the ones unadulterated by corn syrup, which is what a lot of cheaper manufacturers do in addition to artificially adding the brown color.
What they are referring to here is "조청":
you cannnn probably buy it as jocheong or chocheong etc.
th-cam.com/video/PjrqFiktqYc/w-d-xo.html
My guess is that it's rice syrup since they refer to it as jocheong, which to me normally means rice syrup. Also, it has less sugar, which is why he says it's "healthier" at 6:38.
Korean fried chicken is top tier🇰🇷🔥
Has anyone tried Korean fried chicken? It’s pretty damn good.
Thank you for sharing this.
the dude banging the whisk against the plastic while the other guy was talking was so funny for some reason
Must.mix.dry.ingredients. XD
A delicious & cultural dish. Thx u
Watching this while eating chicken 🍗
Literally, please more Mise En Place
Feels like cooking with science🤯
Awesomee
There is a place in virginia beach, called cm chicken if anyone wanna try it.closes place to the taste and looks I have found.
He has 2 stars in Korea
Supppppppper famous
I am now Kirby vacuuming this God Level Fried Chicken across the universe like a black hole 🥳
interesting! there is a restaurant in Indonesia serving fried duck with anchovies, green chillies, and tomatillos, so I guess the idea works!
Recipe is not too hard, I will try. thanks
Creativity knows No End..👍👍👍
굳굳~
Thanks for sharing
Great video!!
Hobby food inspectors bring it on, i know you spotted ;)
wow 2 michelin chefs workin together what a great relation
Yummmm, I want to try those. It looks amazing.
how much does it cost to order delivery from seoul to europe?
"Seoul" Food
Did anyone else feel like they were listening to the soundtrack to "Bridgerton" as the chefs were working their magic?
Im craving for fried chicken now...
Thank you for sharing.
Great video and story
there’s gotta be secrets I’m not seeing but the vid itself is a quite decent tutorial to open up a Fried chicken shop..
I would love to try Korean Fried Chicken I heard it's bomb to eat
Sooo good!!
First time tried it and I never going back to conventional fried chicken. It makes KFC taste like trash.
@doggy woof no Jollibee in most of America
I would rank Korean chicken over popeyes. But no one can touch popeyes in the sides game.
Meanwhile in America we cut a mutant 12lb chicken into 8 pieces
Yeah, it's awesome
th-cam.com/video/PjrqFiktqYc/w-d-xo.html
All domestic chickens are "mutants"
NIce work gentlemen. Looks yyyuuuuuuummmmmmmmyyyyyy
they most likely will have everything prepped. so i would the longest it would take them to make all this is 20 mins or less
They truly know what they're doing, scientific culinary reasons for each step unlike some other 3 letter MNC which wastes chicken daily
Wow amazing
What are the ing.s for the "watery batter"?
ah... Looks so good!!!
love and look forward to your videos all the time🥰💓💓
When you find out Korean fried chicken only came about in the 1950s when American soldiers (mostly African American) based in South Korea during the Korean War introduced it to the culture 🤯
I dunno 'bout that. I'm a chef and historically, fritters have been made everywhere for eons.
furthermore, grain subsidies from america after the korean war gave korea the feed supply chain to actually farm chickens at mass scale (so we could fry them, clearly)
This is easier than Heston's fried chicken but looks more delicious. And I still haven't seen part 2.
nice shot at 9:43
Every culture around the world use basically the same things for flavor. Garlic onion and chili pepper in some form.
We had a lot of fried chicken in Indonesia as well.
awesome
This reminds me of the sequence from Extreme Job. Maybe these two chefs are actually undercover cops xD
Such a fun movie!
Fried chicken is to Korea as burgers are to the US
I'd love to try that dish. It certainly looks delicious and is very unique.
Hmm do they deliver to Canada ? :P
Just curious does anyone know how much this chicken dish costs? Hopefully I can try it someday!
Ok ok.. There is fried chicken. Then there is FRIED CHICKEN.. Wow. I could taste it through my phone. I wrote down the ingredients to make the dishes. Now hopefully it taste like that looked hahahah.
South Korea has the best fried chicken!
Korean fried chicken is the best fried chicken.
Very cool
i regret watching this at midnight
헐 밍글스!!
I want this
This is why you don't complain about the price.
I would prefer round bowls instead of these square pots which are difficult to whisk in. 😅
Korean fried chicken is the best in the world. No joke. 😎
Korean style fried chicken is the best. Fried chicken is a vice of mine and have had so many bought fried chicken dinners and Korean style is the best. Well after the fried chicken from my hometown of Maryland.
That is some legit KFC.
Can't read the subtitles moving too fast
I still think about the fried chicken I've eaten in South Korea. *SiGh*
I just had Chiko Korean Chicken lastnight
Major effort
반반은 어떻게??
근데 brine이랑 마리네이드는 틀린건데 혼용해서 설명하시네요
Mantap .. Lezat Sekali Broo ..
Does any what the wheel shaped ingredient is that was in the bowl at 8:33 and plated with the one kind of chicken is?
I think it's lotus stem, but I'm not 100% sure.
@@Dylan-mg4cb you're right, it's a lotus stem.
now i want some chicken D:
Can i have the recipe this looks yummy
I love the fact that his "secret" ingredient is soy sauce. I've never seen an asian dish without it.
GD! Three orders please!!
This kind of high quality fried chicken isn't common even in Korea😂😂.
Well when they say 'chef' you kind of know.
See, Korean and black folks, we family!! 🤣
Finally a loved CHICKEN and not just STEAK RIBEYE AND REPEATED STUFF
01:30 .....I get Dexter vibes for some reason =))))))))