How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea - Omakase Korea
ฝัง
- เผยแพร่เมื่อ 13 ก.พ. 2019
- For today's episode of Omakase, we're in Seoul Korea at Mitou where chefs Young Woon Kwon and Bomi Kim are using Korean ingredients in their Kaiseki meal.
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Did you have to play sad music when she was cutting the turtle?
hahaha, I was thinking the same
ngl i almost cried
i cried
I’m a high school student who want to be a chef. One day i’m going to show up in one of Eater videos if this channel still exists then. I promise you guys
Good luck!
glhf we'll be waiting!
Good luck! Its tough but hold on c:
lol survive the 65-75 hour work weeks first before u aim for a show on youtube.
been there, now im a bum,
Omg I go and eat at this place very often!! What a surprise to see them on TH-cam haha
The omakase course is ₩110,000 which is around $100. There are 9 dishes in the “Mitou” course and every single one of them is fantastic. She has such a warm and friendly personality that just makes people want to revisit the restaurant :) Also the course menu changes completely every month so its always exciting to see what she is going to serve that day!
Hell yes brother
Fellow Korean but in Canada. Kaiseki meals run from the $100s to one really small place (reservation booking waits are brutal) that is about $800 CAD in Toronto. $100 dollars/person is a deal.
Is there a website or at least a Google map link to their restaurant? Searching for "Mitou kaiseki restaurant seoul, south korea" gets me 8 results, one of which is this video and I'm surprised at how difficult it is to find, in English anyway.
@@jamestk656 563-18 신사동, Sinsa-dong, Gangnam-gu, Seoul, South Korea
Idk if that helps.... here's the korean spelling you can maybe copy paste - 미토우. And there's another website that might help: www.mangoplate.com/en/restaurants/bMCgAyeMnCaE
jasonk8985 I believe there isn’t a website but here is the google link for the restaurant.
g.co/kgs/GEWsh9
Ahhh, the people are downvoting because of the turtle.
The humility and focus is always what impresses me the most. The food is of course stunning but the people behind it are truly fascinating.
한국에 있는 왠만한 방송이나 유툽채널보다 훨씬 퀄리티 좋고 내용 좋은 영상을 만든다... 정말 좋다. 👍
I see Omakase, I CLICK 😍
Yesssss another episode from my favorite series!!!! 😍
music, cinematography, the foods its all perfect
Chefs Kwon and Kim are cross cultural emissaries of cuisine.
I watched this thinking they were a married couple. Nevertheless, it’s obvious just how skilled and passionate they are about their craft. They have a rice polisher in their kitchen FFS! I know first hand just how incredibly tough and draining the restaurant business is. I hope the very best for them.
2주전에 다녀왔습니다. 절제되고 담백한 맛과 정성이 가득한 보기 드믄 식당입니다. 행복한 시간이기도 했습니다.
어디입니까??
어디에요???
food vagabond 신사 미토우입다 예약필수입니다.
기대되네요~! 가봐야겠어요 ㅎㅎ
I love this serie that why you get my subscribed
일본요리에 관심이 많아 말씀 하나하나 초집중하며 들었습니다 예전에보고 다시보니 더 디테일 숨겨져있었네요 ..미토우 꼭 가보고 싶습니다 !
My favorite series , omakase
The mellow music really matched the turtle cutting scene
O snaaaaaap im checking this place out sometime this week for damn sure! I live 20mins away frm this place and never even knew it existed til right now
미토우!!!응원 합니다~!!!좋은요리 볼수 있어 감사합니다~!
Beautifully presented 😍 suddenly I want to be a chef 👩🍳 😬😅
jgn mbak..jdi chef itu berat,,biar aku aj yg jalanin
😝 kenapa ga dilan aja?
Its amazing to see the brain power that was required to come up with such dishes/plates
to me, this was a show about 2 people who have managed to harness the power of creativity and focused it into something quite similar to art, except its edible.
impressive...like truly F-ing impressive!
Please tell me they're married, lol.
wowwwww yummy.
Korean is such a beautiful language. Very pleasant to the ears.
HindsightPOV Korean and Japanese sound so good but I love them both equally. Mandarin is also beautiful.
When are you guys releasing the video with sushi ooshima?
Chef told me you guys shot an EP there
Very excited to see the Eater twist to a spot I love to visit!
Hi :) do you know what happened to sushi ooshima? I can't seem to find anything online
More omakase please!
subtitles on point!
I Dp admire them for some reason
maybe the way they learn and change their knowledge into something special that only known by them?
He is The best!!
Finally, something good
I am sure other Japanese Kaiseki chefs would be proud of you two for showing the same mindset and focus as they would too. 👍👍
Beautiful...
was not expecting turtle to come up when she said seasonal
eater can you tell me your camera model and settings?
Do y’all buy these soundtracks from the same site?
i've seen all kind of things die and eaten, it does not bother me. but for some reason this turtle kind of made me uncomfortable. maybe it's because i didn't realize that turtles were eaten in the first place and are just pets.
food looks nice though, keep it up.
Rudden softshell turtled are also threatened with extinction
@@CharlesIvansfather wanted to ask this. And also i think that its regulated or farmed just like the caviars.
Softshell turtles are farmed a lot in asian. There will the wild ones, but they will cost a lot more than these and mostly a lot bigger than these farmed turtles.
Well. I tried a lot of animals but I have never tried turtles and will probably not going to eat them for some reasons
turtles are quite commonly eaten in Asia and farming is quite common today.
charles honein dumb ass. Think before Open ur mouth. Zip off before u pee. Soft shell tutles have been well farmed for a long long time. They are invasive species as well. Twit.
turtle part was sad
i thought they're couple^
Definitely some sexual tension between them
@@dandan4092 comment definitely made me laugh but wth man lol
@Linh Nguyen
Almost everything is a better love story than 'Twilight' ...
the turtle was cute!
okay I’m crying becoz of the turtle
이채널에 한국이나오다니..
Ty Park 정말요..... 정말...👏👏👏👏
잘찾아보시면 한두개인가 더있슴다
trying to look this place up on google... nothing showing. Anybody have more info?
Nevermind, just saw the replies to the comment below
The last line of the video is for real
😍
Those turtle looks cute..
When they're alive, it would chew off your finger. lol
우와 구독자 엄청나시는군요
懐石料理やん
Ahhhhh softshell turtle is so good!!
Nice video...now I need a burger...
2004 they got two Michelin stars 🌟.
가보고 싶네요^^
isn't softshell turtle endangered?
no
Never had soft shell turtle. Sounds great.
한국 매체가 아닌 이렇게 해외 매체들에 우수한 한국 식당들이 많이 소개 되었으면 좋겠다.. 이렇게 미토우 처럼
where is 1080p??? not watching
Does the camera person have the shakes or something?
The food are so amazing to see but the camera angles has too much shake it's like watching a action movie..
Were they officially together?
Love the content. (The camera work, though, is too busy: the camera moves too often and fidgets for how close it is to the subject.)
young tuna's my rapper name.
"Yung Tuna" you mean?
@@qwertyfullll fo shizzle
After a 3-weeks' hiatus, the "8 Countries in 6 Weeks" series are back with a salivating episode for you. This week we will taste Sapporo's famous soup curry - a curry soup base cooked with veggie or meat and filled with toppings of your choosing - at Okushiba Shoten. We will also eat the delicious desserts, including the famous Marusei butter sandwich and the fresh strawberry cake, offered at Rokkatei - a popular confectionery in Sapporo that has been around since 1933. Itadakimasu!
Link: th-cam.com/video/cFeG-rc5pNk/w-d-xo.html
Not your ordinary Omakase episode with extremely camera works and strong image
If I had Beyonce cutting up my turtles, would my restaurant be world famous?
자주봤지만 한국이나올줄이야..ㅎㅎ
미토우가. ㄷㄷ 소개되다니
Whats with the black little cutting board?
How do you achieve that shiny skin?
Why u throw the clam's organs 😢 the taste so gpod and sweet tho
Ada yang pernah ke restoran mereka ?
Some of this food looks delicious, but nothing could make me eat a turtle. Ever.
Wow I didn’t expect the turtle part!
i hope the turtles are farmed sustainably
I don't think they would be. Probably caught
I was on board until I seen the turtle.
Thomas F Wilson
Leave the turtle alone!
of course theres crybabies talking about the turtle. Get out of your Mcdonalds and fried food mindset and maybe you can see that other countries eat different things for their own reasons.
Sun cheon is jeon nam. Not jeon buk.
Micheal Ko but she said that so...the subtitler has kind of an ethical dilemma and may not be able to check.
feels bad for the turtle T_T...
Let me guess. You eat meat still?
@@heppatytto90 not feel bad for fish..just for turtle
느금마한테도 미안해야할듯..T - T...
Yum! Threatened species are in season!
THE TURTLE!!!!!!! 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
They played that sad song when the turtle showed ...w t h ......😂😂
@5:56 asmr :o
Rip TMNT
RIP turtle :'( 거북찡 잘가 ㅠㅠ
Everything is boiled or steamed. That grill is covered in metal not food.
I wish the background music would be different.
한국인이네?
I can’t bear to watch the turtle being cut :(
Bring back lucas!!
썸넬 보고 라미란인줄 알았네
sungwind 2018 직접한번가보시죠~김보미셰프의 요리는 님 처럼 얼굴로 말했을때
이영애 급입니다!
T.T feeling so sad for the Turtle......
오잉
R they a couple tho
Yes
Poor Little Tutle 😭😭😭😭
😿
🗾
noo the tootle
Eats meat and fish, feels bad for turtle. Next.
That kind of turtle is endangared?
🐢😢
Husband and wife?
Japan...? Korea...!