Soft And Fluffy Ube Cheese Pandesal | Trending Now In The Philippines
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Ube is a purple yam, a root crop that grows mostly everywhere in the Philippines. The most popular way of cooking ube is to make it into halaya hence called Ube Halaya. The taste and texture is really neat - it comes across as a heavy custard type pudding. And pandesal is a salt bread roll which is a staple food in every Filipinos household. Now, ube, cheese and salt bread combined together creates this amazing goodness of sweet and saltiness inside your mouth. Enough with the talking. Let's enjoy this recipe together...Here's what you'll need:
All purpose flour 4 cups (500g)
sugar ¼cup (50g)
salt 1½ tsp (8g)
instant yeast 2¼tsp (should be 7g not 11g shown in the video)
2 eggs
whole milk ¾cup (150g)
softened butter ½cup (112g)
ube jam ¼cup (70g)
concentrated ube flavoring 1-2 tbsp
300g of cheddar cheese
ube jam (optional)
I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#UbeCheesePandesal
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Gusto namin ang pandesal kya laging maraming pandesal sa bahay kya gusto ko yng recipe mo try ko tlga yn. New friend here tnx
Thanks for this recipe.. I've tried it last night and my family loved this ube cheese pandesal😋😋😋...
I just made it and it was a blockbuster hit!!! The bread is pillowy soft! So good and it’s easy to follow. I’m a newbie baker and your tutorials are my fave because I can easily follow your recipes. You have a gift of teaching, keep it up! Thank you Savor Easy!!! ❤️🙏🏼
Easy procedure and taste is good
i had two and my friends party and didn’t know the name so i went on a wild goose chase, thank u
hi po nakagawa na po ang sarap nya po thanks sa recipe 😋
Natakam ako bigla, try to make it soon.
Baked this today and my whole family loved it!!! Thank you for sharing your recipe!
i made it and got finished by night.. the next day it was GONE! this recipe is amazing!!
Just tried this recipe! The bread is super soft just how I like it! Thank you!
Glad you like it dear! You're welcome :)
what a delicious recipe? look so yummy. i will try this next time.
A new recipe, my friend .. It is a wonderful recipe like you because you are a wonderful person, I love you
Thank you my dear Sam💛💛💛
I tried this today! Instructions are easy to follow and the bread is pillowy soft! Thank you!
Love this recipe, thanks for sharing
I made this and it was perfect! My whole family loved it! Thank you for the recipe ❤️
this is honestly the only recipe that has ever worked for me! thank you for sharing!
I tried this today using exact measurements (mejo dinagdagan ko pala ng ube jam sa dough mixture cos ube lover here❤), and it's perfect! Filled with ube jam and cheese..everyone loved it!! Thanks for the recipe
Just made it today and it was the best. Thank you for sharing your simple and easy to follow recipes.
Thank you Cyndi❤
Thank you for sharing this recipe! My pan de sal came out perfect!!!
Bake it today and its perfect..thank you again for sharing this recipe..God bless you..
Wow I love this
I tried today. This is the only one that I didn’t fail. So soft and really fluffy. Thanks Savor Easy.
Wow love it..ginawa ko to ..super soft sarap ng tinapay nya..thank you👍
Looks yummy...😋😋😋 matry nga gumawa bukas...
I always make ube pandesal this way and it comes out perfect every time. I even quadrupled the ingredients and the pandesal comes out just fun. Thanks.
How?? I followed all the exact measurement but i cant mix it..its so dry..😂
Thanks for this looks easy I will try it❤️
Thank you for sharing your recipe, I made it using organic flour instead of the regular one plus with ube filling, so soft and chewy.
Dati lang ako nakakain nang ube pandesal na subrang sarap talaga.
Gumawa ako neto today. Panalo the fluffyness!! Except matabang kasi di ko na-doble ang flavoring.. hehe! Super easy to follow. You should try this recipe guys..
lahat ng sinubukan ko po na recipe sa video nyo kahit 1st time ko pa lng po ginawa perfect! thanks po for sharing your ideas to a newbie like me. God bless!
Enjoy Jovie, Maraming salamat sa tiwala :)
kkk?#jjjkkkkkkkkkkk*kkkkb not
Gusto Kong gumawa ng Ube pandesal. Nagustuhan ko ang procedure ninyo sa paggawa. I love it. Gusto Kong malaman kong ano ang food dye na ginamit nyo sa pangkulay ng bread crumbs. Thank you for sharing.
Tried this 2x and it's good. Tonight i made it again but using 2c bread flour and 2c afp instead of 4c afp... and the result is softer bread.
😍Wow! Thank u for this recipe. Am gonna try this today.
i tried this recipe! medyo siksik yung pandesal ko pero soft padin sya after 3 days! thank you! 💜💜
Grabe perfect gawa ko ang lambot ng tinapay ko..
That's great dear :)
Finally i got it right this time.thank you for sharing and May God always bless you🤗❤
So glad!
Can I use stand mixer?
@@susanatanjuaquio7111 yes you can dear
Wow so look delicious.. i try also this next time. Thank you for sharing you recipe. God bless.
Your my new inspiration,since I've watching ur vlogs everyday I have newly bake for my kids for their Merienda.i love the way ur baking,very simple and tasty.Thank u and God bless you
UBE CHEESE PANDESAL AWESOME
My fave ube pandesal recipe..❤
This is the perfect pandesal I ever made.. talagang exact ang measurements.. nagustuhan ng asawa ay mga anak ko.. thanks
Thanks for the feedback maricris. Happy baking💛💛💛
maricris ausan what brand of milk did you use po?
I love uba pandesal. I like the cheese pandesal🤌🏻🤤😋
I think i like the recipe of yours 👌
Best Ube pandesal recipe..❤
This ube Pandesal recipe is the very first bread I ever made and it is soooo good. The instructions were so simple and easy. Thank you for this recipe. I have baked this 4 times already and it always turns out good. 🥰
Hello there, where did you get ube jam from? Thank you 😊
I got it from our local filipino store.
benyam mitzi Thanks. Now I need to find a local Filipino store in my area. I live in the US, btw.
3pumpkins mee too. Michigan.
Look sooo good to me. Will try ! Thank you! 👍💕👍💕👍💕
Once this covid is over and everything back to normal I would make this recipe.
My mom and I are making this too! In the time of corona
I tried making this today and it was a hit! Thanks for the recipe!
Great to hear! :)
ilang pandesal ang yield ng recipe na oto? Salamat.
Pandesal is life I want to try your recipe
Sure 😊
Beetroot juice may also be a good dye.
These look lovely 💕 😊
The purple yam is both for color and flavor, which is subtle, unique, delicious and buttery.
Thank you for sharing your recipe. It was good and soft. I wish I can share a photo.
You are welcome 😊 Tag me in IG or FB please :)
This is sooo good!!! I tried the recipe and fully thumbs up !!! thank you :)
i've tried making this this week and it turned out really well. among the videos i saw, i think this is the best recipe. thanks for sharing :)
thank you so much for your recipes.
After 2 attempts of different recipe. Finally I have perfected my ube cheese pandesal because of your recipe. Thank you so much for posting this! Ito yung legit na pillowy soft pandesal hindi dense gaya ng iba 😊😊😊
malambot po ba kahit ilang araw na?
Yes pero much better if i-totoast mas malambot.
kc ilan beses nako nagawa ang tigas nya😭😭
@@aizavertucio7047 same recipe po?
Hi! Can you give me some tips on how to make it more pillowy soft? 😭 mines to dense or “siksik”. I thoroughly followed the instructions naman :(
Ube CHEESE PANDESAL my FAVORITE
Thanks for your recipe it is sooo good stay safe
Thank you. You too❤
This recipe 💜 THANK YOU!
Tried other recipe and this is the best. Love it.
Sarapppp🤤🤤🤤😍
Thanks love :)
Wow I want to try this . 😊
Thank you very much po mam para sa very detailed na video toturial po na ito. First time ko pong bake using my diy oven po na nilalagyan ko lang ng wire rack. It was still soft and yummy after 4days. Vegetable oild po ginamit ko dun kasi naubusan ako ng butter still it turns out great po. Tinatag-ko po kayo sa fb and also sa instagram. I am a fan of yours na po ❤ Godbless po 💜
You're welcome and thank you so much my dear!
Hello po, ilang minutes niyo po binake using diy oven?
12-15 mins po.
Sarap mars....perfect sa mainit na tsokolate sa umaga 😋😋😋
Yes mars, kape tayo😘❤❤ Happy birthday!!!
@@SavorEasy salamat mars 😘
You are one of my inspiration in baking ate.. Will make this later for snacks😄
i did this last night, and it was a hit. thanks for sharing the recipe.
😍😍😍
Hi pede po ba mag reduce ng salt to one teaspoon?
I made ube pandesal and it taste good.thank you.
Most welcome 😊
sarap nman neto
That fluffy yummy ube goodness!
Sis I've made it so fluffy n delish..thanks for the recipe.. God bless 💖
You're welcome po! God bless :)
ka yummm
Yummy
Fantástico que bien salir de lo común me encantó mil gracias bendiciones
Gracias Maria❤❤❤
U always make things easy and achievable. Thanks again😊
Great recipe! This tastes so good. I hope you could post a video on your best kalihim/red bread recipe. Thanks.
Ube cheese roll please!! 😄
I made this yesterday and I love it much!
whenever I want a recipe, I always go to your channel bec. I trust you. 😁😍
That lokes so good yum
I’ll try
Thanks for sharing this recipe. I have done this a number of times thou I added halaya for filling. I so love it! I have also used your mango cream cake recipe. Thanks a lot! 😊💜
Good pm ask ko lang paano nyo ginawa yong breading ng pandesal. Thanks 😉
can i used purple sweet potatoes for that recipe
Oh! Oh! I saw it! Thank you!
Thanx for sharing, it's very easy to understand.
Thank you Roger :)
The ube bread is yummy
This was Tasty!
Hello just baked your ube cheese pandesal recipe and its soft and fluffy. medyo maalat lang ng konti para sa akin. i think i will adjust to 1/2 tsp na lang and add a little more sugar maybe 2 tbsp. Anyway overall its delish just like your malunggay cheese pandesal. Thank you for sharing.
Thanks dear :)
Wow 😁
Thanks Dona!
Something good na pwedeng gayahin, Hindi na pupunta sa bakery
I wanna try this
I made this earlier and its so yummy! Thanks for the receipe
Great to hear!
Savor Easy but i don’t know what is wrong . Its not big like your 2nd proofing.
If McCormick flavour po, is gano po kaya kadami.
God bless po and thank you so much 🤗 Avid fan From Dxb
Looks amazing! 🥰
Thank you dear💚💚💚
Hello,
What brand do you recommend for the ube concentrate? I live in California and sometimes they are hard to come by (pandemic). Is the butterfly brand suitable? Thank you.
Thanks for this recipe. The perfect one for me.
My pleasure 😊
How did you made the bread crumbs purple
May I know what brand od cheese your using .
Thanks
Pwede din po ba sa plain pandesal ang ings
Love your recipes. Love the nice background music too, nothing too hyper and loud. I was wondering about this ube and you explained it. Thank you. I will try to look for it in the supermarket so I can attempt to make this delicious looking bread. I noticed there is a section selling Filippino products.
Thank you my dear
Watching your harang ! I love your cooking! Thanks for sharing
Thank you so much