This episode is so nostalgic to me. I used to sell Pan de Sal when I was 8 years old. Waking up 4:00 am every day, a quick bath and a fast paddling to the bakeshop with my bicycle. We stack the breads in a makeshift backpack made out of cartoon box as the body and a strap made of a good old shirt. A good shout of "PAAAAN DE SAAAAAL!" is a wake up call for everyone that it is already breakfast while riding my bike. A piece of pan de sal costs 2 Pesos (merely $.02) and sometimes I can sell 50 to 100 pieces every morning (just do the math here 🤣). I got a share of 40 Pesos or $1 after a 3 hours of work before heading to school. That was my life for 4 years before I entered highschool. I am now graduating with Bachelor of Science in Accountancy degree. Thank you for doing this episode! Subscribing to your channel is never a bad idea!
I loved this! It still surprises me how soooo far from my home (Venezuela) you have such words in Spanish, pandesal "salt bread" it is just amazing, you worked really hard! I loved you anecdote.
@@hilariarodriguez2862 the Spanish colonised Philippines, that's why they speak Spanish there too. But yes it is incredible how we share so much across the world, in our different countries and cultures. We share more, than we have differences, and differences dont have to be a negative, they can be celebrated, rather than divide us :) imho.
Edit: I'm Australian living in Australia and have never cooked/ baked Philippino food. I made the Ube Pandesal today! We don't have valveeta or cubes of the orange cheddar so improvised, sadly I didn't seal them as well as I thought and I cheese came out but oh my gosh did the bread taste great! I want to try make these again soon
Be educated with this trivia. UBE PAn de Sal was invented in 2019!!!! That is Fakeness in a bun! That is an Instagram Food and only Vloggers who want to get more Filipino subscribers glorify this bread as Cultural item. This should also teach you that so much of Filipino food presented online is a MYTH and the Filipinos in the comment section who are so proud, they never ate bacon or know what is a bagel or croissant.
@@eduardochavacano Culture evolves over time so just because it started being popular in 2019 in the Philippines does not make it any less part of their culture. I have had bagels and croissants but so what if most Filipinos don't? What was the point of that statement? You speak with an air of condescension which is quite off-putting and makes me think you have not learned much about other cultures, not even your own.
I can't believe that she hasn't tasted pandesal ever but she made a perfect one. Here in the Philippines, we ordinary Filipinos don't even know how to make it(since every bakery here sells it so why bother making haha). But Emmy just showed how amazing her baking skills are. She even made an on point research and that's what made her different from other content creator, she do some research for the authenticity of the food. You're the best Emmy.
i know how to make pandesal, but I don't make it every single day because yes its simple to make but it takes a lot of work not to mention the dishes you need to wash after making this hahahaha. BUT it's so nice when you see them rise, cook, and then take them out of the oven and the smell of your house is soooo nice that your neighbor would say "wow ang bango ng tinapay".
I think it's because not every Filipino household has a baking oven... Also we have like 4 bakeries in one barangay alone but pandesal sells out really quickly.
The comment section is the best in this video bc it’s so cute that everyone is sharing their memories with this bread! Apparently a lot of Filipino people get woken up at 4-5 am for this bread! ❤️ Emmy please make pan dulce from Mexico! Such soft sweet bread to have in the morning with some hot chocolate or coffee 😩😂
When I lived in the Philippines I had a love/hate relationship with the "pandesal boys." I loved the hot pandesal but hated the fact they came around about 5am most mornings. Star margarine or Eden cheese was the ticket.
Ooh whenever we'd visit family back home, one of my Lola's would always get up early to get us fresh pandesal and I'd always have it with the Star Margarine! So many good memories!
@@robbhays8077 Yeah, and when they found out the Filipina was married to an American...…….. oh boy!!!!! Just like an alarm clock, that you couldn't shut off.... until you bought some PAN-DEEEE-SALLLL.
My Husband is Malaysian, when we were in the Philippines this is one of his most favorite food. He wakes up early to buy Pandesal and the butter that comes with it (dairy creme) and cheese... Heavennnnn. Until now he keeps missing pandesal although in Malaysia we have a lot of "Roti Canai"
Man, i’m so sad I never got to experience most of my culture. I’m Filipino, but when my grandpa moved here from the Philippines he wanted us to embrace american culture, so he didn’t teach my mom Tagalog or how to cook Filipino food. He died when I was 1, so I never really got to meet him, but I wish I could have. My mom and I have been trying to find recipes from our other relatives and online and that’s been fun
It is alright.. it is not too late to rekindle that... you should understand that as filipinos we are very flexible. We integrate into the society where we live...
After all of this quarentine is over please do take a visit! Explore every beautiful places we have here because to come back home is also knowing about your true roots 😊☺️
when i was a kid i’m not allowed coffee however my parents would allow me to dip my pandesal into their coffee 😄 Also i realized that pandesal in morning is best paired with coffee or milo but during afternoon snacks it’s best paired with Tang orange juice.
Thats a well made pandesal if i may say. And Emmy’s level of working knowledge with food is always fun to watch. She really knows what she is doing and how to do her research in respect to her given recipe.
I live in the U.S. now, but back when I was growing up in the Philippines, my grandmother would serve us warm pan de sal bought at dawn from the bakery across the street. She'll serve them with fresh cheese made from buffalo milk (kesong puti) wrapped in banana leaves she bought from the street vendor. Then she would whip up some fresh hot chocolate in her brass chocolaterra pitcher for dipping the pan de sal. Thanks for triggering such sweet memories for me!
"I wish youcould smell these" the moment you said that, the memory of smelling the fresh pandesal before going to school came to my mind and it somehow made me smell pandesal out of nowhere
@@RegstarRogstar some of us, Filipinos, especially our elderly have this habit of waking up early just to clean our house and surroundings and prepare breakfast. You will just wake up and will be greeted by food and a clean house and surroundings. After their habit, they love to have a hot coffee and pandesal while having chit-chats with their neighbors who also woke up just to do the same thing.
I always felt like Filipino food is always so under appreciated. It’s so great to FINALLY see other cultures and nationalities become familiar with it throughout the years. I 👏🏻 am 👏🏻 here👏🏻 for 👏🏻 it!!👏🏻
Man, watching this really hits you with Nostalgia. I live in a subdivision with a local bakery and I wake up early every summer (when I was young and full of energy) and 4-5am's are a bit chilly cold outside even in summer back then. I walk to the bakery and buy "Pandesal", hugging it and feeling it's warmth through the paper bag it's in is just pure bliss.
I agree! I would go with our cook during summer to walk a few blocks to the neighbourhood bakery and I would hug the pan de sal on the way back to the house. We had awesome childhood.
Emmy, you absolutely give me life. I have been super depressed and just not able to smile or find joy in many things. You're so sweet and I find pleasure in watching your videos. Its my favorite when you're putting ingredients into the recipe, and you make your little "boop" or "shwoop" noises. Also, I look forward to hearing you call me your "beautiful lovely." I've never been called that before, and I REALLY appreciate it. I know this might sound cliche and like I'm saying it because "that's what everyone says" but its actually true. I must have watched all your videos ten times EACH. Lol
Emmy: I know you should let bread cool before you eat- Me: don’t worry, pandesal is best eaten when it’s warm and fresh from the oven. Also pandesal is Filipino thing but it was influenced by the spaniards during the spanish colonization, hence the name Pan de Sal or salted bread. It’s not supposed to be salty, you know just lightly salted like a pinch before baking.
Ube cheese pandesal became a trend in 2019 up till now. It's delicious. I've loved ube since I was a kid. Everything food that's violet are my favorite. Thanks for this video. Those looks nice. Subscribed.
This trigger's our(Filipinos) memories I remember waking up early in the morning just to get some warm Pandesal across the street with my Lola, or when I wake up I ask my mom for 20 ₱esos and depending where I am, (near the city or in the bukid/farmlands) Pandesal can either cost ₱5(near the city) or ₱2(in the bukid/farmlands) and that alone is surprisingly cheaper than coffee or Milo which can cost from ₱8-₱12, so that's my nostalgia story and boy is it so good to have Pandesal in the morning
Hi Emmy, i made this recipe and followed exactly how you did it (with the exemption of the stand mixer) and boy, it's the fluffiest pandesal ever and it's super buttery (i used Irish butter). Thank you and Savor Easy! This is a total keeper! 😍
I just made this recipe last night and my entire family thoroughly enjoyed it! It was gone by morning! We didn't have instant yeast, so I substituted it for equal parts active dry yeast (I dissolved it in warm water first according to package instructions before adding it to my wet ingredients) The dough came out more wet than what you showed in the video, so I ended up adding 1-2 tablespoons of AP flour, and kneading it much longer (I ended up kneading 30-40 minutes before it became not sticky). But overall an extremely pleasant experience! I have tried to make a brioche loaf, and japanese milk bread before but something was always missing and they didn't turn out quite right. This was my first fully successful bread-making experience and I'm excited to make pandesal again :))
In the Philippines, Pan de Manila and Julie's are two of the many bread and pastries stores that sell the freshest pandesal. I remember staying with my grandparents and every 6 am, a Julie's tricycle would roll up near the house and I would urge my father to buy loads of bread, especially pandesal. We are glad you love it as much as we Filipinos love it. Much love from Cebu, Philippines. 🇵🇭❤️
lol, i've eaten pandesal my whole life, and just realized they top it with breadcrumbs. HAHA i always wondered why they made such a mess xD. thanks for representing the Philippines emmy!
The content yes is very very enjoyable to watch, but watching Emmy is so soothing to me. She does everything with class, patience, adds love, and has fun with it. You are such a delight to me, you are the quote “sugar, spice makes everything nice”. You have the sweetness of the sugar and the fun spice that is quite enjoyable. Keep on making videos forever, they make me happy:)
Wow!!! I just moved to hawaii and JUST saw these on Facebook marketplace through local vendors. Had no idea what they were until now. What a coincidence!! Thank you 🥰🥰
I made these today and I can honestly say that, that is the best bread dough I think I've ever worked with. When I needed it I just kept working the dough and didn't add any more flower. It came out so nice and fluffy and soft. Don't know how to send you a picture oh, but I could not be happier.
Still one of the best bread for me. It is simple yet you can have so many different versions that suites your taste. Pandesal dipped in coffee, pandesal with pancit canton, pandesal with jams, peanut butter or just plain butter, and pandesal with egg and banana ketchup just to name the few but I can go on and on. This is my childhood, teenage years and even adulthood. Thanks for trying to recreate it. It was a nice and simple recipe I wish I have an oven so I can make my own.
AHHHH IM SO HAPPY TO SEE THIS, my Filipino grandmother wanted to teach me how to make Pandesal but when I see her, she has trouble getting up so I haven't had the chance to learn, so thank you so much
UBE IS SO GOOD!! Emmy’s outfit reminds me of Christmas, green and red 😍 🎄 imagine eating this on Christmas! That would be the tastiest treat even santa cannot resist eheh
My mom, who is filipino, would actually make bread for christmas dinner, although I'm not sure it was a traditional filipino bread, it was still a hit. I was a yeast bread that she would bake into little round loaves and she topped them with cinnamon and sugar so it was basically a dessert for after dinner rather than to be eaten with dinner.
I bake bread almost every week. I give you props for kneading EACH bread for 7 minutes. I love my kitchen aid for that reason alone lol. Thank you for your hard work.
It's nostalgic! I remember when I was four years old I would wake up early because my dad wasn't beside me (Yes, I slept with my dad since I always cry in the middle of the night if I wasn't beside him 😂) and from the moment I opened the door I would smell the pandesal from our dining room and I knew it was because of my grandpa. He would wake up early and buy the pandesal in the bakery and slice it in half put margarine and sugar on top and put it in the oven long enough to make it a bit more toasted. My dad and grandparents would partner it with coffee while as for me I partnered it with a chocolate drink.
Hi Emmy. New subscriber here. I am a Filipino living here in Missouri. Oh my goodness, your voice is soooooo soothing and relaxing. I can listen to you forever! Anyhow, I am looking for pan de sal recipes with flavors and I found your channel. I will make this come weekend and will let you know how it went! Thank you!
My grandmother and I used to go to Church every Sunday. After mass, we go to the bakery right next to the Church. Unaurprisingly, they constantly sell out of pandesal but when we do get a bag full, I remember our breakfast having the pandesal we bought and later cookes some pancit (Filipino noodles), eggs, and other protein to go along side the pandesal. Also, we never forget about the coffee.
@@21units me too it's annoying tbh, but I feel relieve since Filipinos here aren't commenting that, instead they shared their nostalgic moments and stories. Love that
The original pandesal is best eaten when hot. I still go to the same bakeshop where we used to buy them while hot in a paper bag with the aroma that your will love and never forget. Either dip it in your coffee to eat or put cheddar cheese. In the Philippines, my earliest childhood memory was to put Reno Liverspread or coconut jam. Such an unforgetable classic taste when we were young. Until now, we still crave for it.
That looks so delicious! I was cringing for your counter when you were kneading the ube dough, I figured the purple would eventually wear off your hands... glad to see all purple gone after you returned. You make such a variety of foods, and never seem daunted even when things don’t go as anticipated. I enjoy your transparency. Any arrogant TV chef would say, never admit to a mistake or problem. You observe the earwig, laugh, and move on. 🤣😂🤣
My family owns a local bakery and we start with the process during night time like 11pm because we make 45kilos-65kilos of pandesal everyday. This is so nostalgic ❤️ we open daily by 5am and everyday it’s sold out.
Wow I remember having to go to the town bakery to buy the first batch of Pandesal for our family. My parents say it's best when it's warm and freshly baked. Especially during chilly Christmas mornings. I'm so happy to see this on here. Makes me want to bake it myself.
when i was young...i usually dip it in MILO or yup putting BUTTER/MARGARINE with SUGAR or putting MILO POWDER in it... its my go to meal as well when im still working as a rescue unit in the philippines...especially at around 4am wee hours without any calls...my team will buy 2 CANS of LIVER SPREAD, 5 packs of PANCIT CANTON or 3 cans of SARDINES...its heaven when you put a forkful of PANCIT in the pandesal or dip it in the TOMATO SAUCE with mashed bits of SARDINES with CALAMANSI and ONIONS...
Ahhh, pandesal. I'd be woken up by my mom at 5am to walk to the pandesal bakery to buy a bag worth ₱50 (≈$1) which has about 25 pieces of pandesal. Obviously, we eat it with butter, cheese, or by itself while drinking coffee or hot chocolate like every other Filipino households would.
For 2 years I went to a school an hour away and while I'd wait for the schoolbus, sometimes my mom would get these tiny malunggay pan de sal, super hot out of the oven for only 1 peso each. They were so delightful to eat as I sleepily sat by the road waiting for my ride.
HELLO Emmy Im working with Japanese Family. They always love the ube flavor Pandesal. Im sure your pandesal taste yummy. Thank you for baking Pilipino Pandesal for us. You make me hungry the way you eat. Yum yum. 😋 Pilipino people enjoyed watching your channel.
I live in Goa which is a small state in India. We have Portuguese inspired bread here as well and it's a staple in most Goan homes. From what I've read, when the Portuguese first came here, they didn't get yeast along with them and needed their bread. So they used the next best thing which was palm wine or as we call it, TODDY. However in recent times toddy tappers and toddy is a bit expensive and not so easy to come by and the demand for pão is high so they've switched over completely to bakers yeast.
The US has sourdough bread, the Philippines has Ube Cheese Pan De Sal HAHAHA seriously EVERYONE has been selling these! Not complaining though. They're pretty bomb!
Love this! So many possibilities with ube. Personally I’ve made ube cheesecake, ube coconut cake, ube ice cream, ube crinkle cookies, ube cream puffs... it’s essentially my “vanilla.” I’m always down for more ube videos! 🇵🇭
Pandesals are so nostalgic and tear jearking for me. I remember eating it with my late lola and lolo (grandma and grandpa in Filipino) during rainy mornings for breakfast with kape barako (strong black coffee) during my childhood days. It even served as an energy bread for me whenever I eat it with milo with a rainy weather and I often hear the vendor with a fresh shout of "PANDE--SAALLLLL" throughout our neighborhood at 6 AM. I just miss those times and I wanna return back to my childhood days.
I spent a heavenly week in Davao with my wife and her family. We had pandesal every morning with coffee from her mom's plantation. One day Mama made a mix of coconut wine and coffee for me. Delicious. I love Ube. I have had Ube ice cream, Ube spread, and several different but delicious Ube baked goods. I love my Pinay Wife!
I’ve tried lots of different pandesal recipes and find yours the most easy and less time consuming and taste really good. I am sticking with this recipe from now on. Thank you.
Kia Ora Emmy! Thank you for the wholesome content! I'd love to see you tackle some recipes from the "Edmond's Cook Book". It's a staple in New Zealand households, and has some kiwi spins on classics, and some classics which are strictly kiwi :)
My grandma always brings pandesal when she comes up from Texas, and she’d always put butter on it for breakfast so this just brings back all the memories
Hey Emmy! I've been watching you for roughly 6.5 years now. My first videos I watched were the poppin cooking sets waaay back then lol. I love watching your videos. They are calm and a bit goofy at times and I love your peppy yet focused attitude. Anyways, I think you should try to make Jalebi! Jalebi is an indian crispy funnel cake that is soaked in a rose water and cardamom syrup. (And maybe even carrot halwa!)
This episode is so nostalgic to me. I used to sell Pan de Sal when I was 8 years old. Waking up 4:00 am every day, a quick bath and a fast paddling to the bakeshop with my bicycle. We stack the breads in a makeshift backpack made out of cartoon box as the body and a strap made of a good old shirt. A good shout of "PAAAAN DE SAAAAAL!" is a wake up call for everyone that it is already breakfast while riding my bike. A piece of pan de sal costs 2 Pesos (merely $.02) and sometimes I can sell 50 to 100 pieces every morning (just do the math here 🤣). I got a share of 40 Pesos or $1 after a 3 hours of work before heading to school. That was my life for 4 years before I entered highschool. I am now graduating with Bachelor of Science in Accountancy degree. Thank you for doing this episode! Subscribing to your channel is never a bad idea!
🙌🙌🙌
Incredible memories.
Incredible life.
Well done on your achievements! 👏
I loved this! It still surprises me how soooo far from my home (Venezuela) you have such words in Spanish, pandesal "salt bread" it is just amazing, you worked really hard! I loved you anecdote.
@@hilariarodriguez2862 the Spanish colonised Philippines, that's why they speak Spanish there too. But yes it is incredible how we share so much across the world, in our different countries and cultures. We share more, than we have differences, and differences dont have to be a negative, they can be celebrated, rather than divide us :) imho.
Congratulations on your graduation...and hard work as a kiddo!...I'm sure you brightened up a lot of mornings!
My wife and I own a Filipino restaurant and my wife is the chef. Pan de sal is great for breakfast.
YEASS PERIODT
oohhhh where is it?? i wanna support it!!
@@ayamiiu yeah, what is the name as well?
We’re in Kent Washington. FilCuisine is our name.
I also love halo halo. So good.
My step mother is Filipino and I would LOVE to surprise her with this
Angelicwings1 I’m sure she’ll be very happy and thankful for the effort
If she's nice, she would appreciate that so much. Keep us posted.
@@clarkevander She didn't make it.
Yes this is great for Mom-in-laws - I made some for mine and she had a big smile 😊 Worth it
Beautiful job Emmy - they look scrumptious, and I’m Filipino so I’ve seen these
Edit: I'm Australian living in Australia and have never cooked/ baked Philippino food.
I made the Ube Pandesal today! We don't have valveeta or cubes of the orange cheddar so improvised, sadly I didn't seal them as well as I thought and I cheese came out but oh my gosh did the bread taste great! I want to try make these again soon
There's so much more that you can put inside a pan de sal. You can watch Jessica Soho's Pandesal pa more! On youtube
Be educated with this trivia. UBE PAn de Sal was invented in 2019!!!! That is Fakeness in a bun! That is an Instagram Food and only Vloggers who want to get more Filipino subscribers glorify this bread as Cultural item. This should also teach you that so much of Filipino food presented online is a MYTH and the Filipinos in the comment section who are so proud, they never ate bacon or know what is a bagel or croissant.
@@eduardochavacano Culture evolves over time so just because it started being popular in 2019 in the Philippines does not make it any less part of their culture. I have had bagels and croissants but so what if most Filipinos don't? What was the point of that statement? You speak with an air of condescension which is quite off-putting and makes me think you have not learned much about other cultures, not even your own.
*Filipino
@@eduardochavacano man you're proud of eating a freaking bagel wtf. 🙈
I can't believe that she hasn't tasted pandesal ever but she made a perfect one. Here in the Philippines, we ordinary Filipinos don't even know how to make it(since every bakery here sells it so why bother making haha). But Emmy just showed how amazing her baking skills are. She even made an on point research and that's what made her different from other content creator, she do some research for the authenticity of the food. You're the best Emmy.
I know how to make my pandesal 😉
It’s just a simple bread recipe though
Yes
i know how to make pandesal, but I don't make it every single day because yes its simple to make but it takes a lot of work not to mention the dishes you need to wash after making this hahahaha. BUT it's so nice when you see them rise, cook, and then take them out of the oven and the smell of your house is soooo nice that your neighbor would say "wow ang bango ng tinapay".
I think it's because not every Filipino household has a baking oven... Also we have like 4 bakeries in one barangay alone but pandesal sells out really quickly.
The comment section is the best in this video bc it’s so cute that everyone is sharing their memories with this bread! Apparently a lot of Filipino people get woken up at 4-5 am for this bread! ❤️
Emmy please make pan dulce from Mexico! Such soft sweet bread to have in the morning with some hot chocolate or coffee 😩😂
It's because pandesal is only available in bakeries around 4-6 am
And because it will be definitely be sold out if you dont wake early for that. Haha
When I lived in the Philippines I had a love/hate relationship with the "pandesal boys." I loved the hot pandesal but hated the fact they came around about 5am most mornings. Star margarine or Eden cheese was the ticket.
Ooh whenever we'd visit family back home, one of my Lola's would always get up early to get us fresh pandesal and I'd always have it with the Star Margarine! So many good memories!
I remember dipping my pandesal in my milo and not drinking it after because i hated that soggy crumbs of pandesal watering down my tounge eek.
Pandesal, pandesal, PAN-DE-SAL!!!
Or my personal favorite: PUTOOOOOH!
@@robbhays8077 Yeah, and when they found out the Filipina was married to an American...…….. oh boy!!!!! Just like an alarm clock, that you couldn't shut off.... until you bought some PAN-DEEEE-SALLLL.
Mabuhay Emmy! Thank you for showcasing a tidbit of the Filipino culture!
Of course! 👏🏼
My Husband is Malaysian, when we were in the Philippines this is one of his most favorite food. He wakes up early to buy Pandesal and the butter that comes with it (dairy creme) and cheese... Heavennnnn. Until now he keeps missing pandesal although in Malaysia we have a lot of "Roti Canai"
Man, i’m so sad I never got to experience most of my culture. I’m Filipino, but when my grandpa moved here from the Philippines he wanted us to embrace american culture, so he didn’t teach my mom Tagalog or how to cook Filipino food. He died when I was 1, so I never really got to meet him, but I wish I could have. My mom and I have been trying to find recipes from our other relatives and online and that’s been fun
In a country where personal development is integral, not knowing your roots must do feel like you are lost.
LoL. Come home!
It is alright.. it is not too late to rekindle that... you should understand that as filipinos we are very flexible. We integrate into the society where we live...
After all of this quarentine is over please do take a visit! Explore every beautiful places we have here because to come back home is also knowing about your true roots 😊☺️
you can always check here on YT Panlasang Pinoy for easy and good tasting filipino recipes👍🏻
Buy the “Pancit Canton” noodles and eat it with pandesal... Nostalgic memories I have with that combination (+coffee).❤️✨
with the chilimansi or extra spicy. 😍
Ah yes, that is very delicous ✨
My mouth watered huhu
Japanese do that with their yakisoba and a hotdog bun.
Ughhhh 🤤🤤🤤
You know the pandesal is Perfectly made when there's a slight crunch on the outside 👏
Yes... YES!!! THIS COMMENT!.. oh man I'm getting all these tastegasm...
Youre doing it right emmy, pandesal is actually eaten while its hot.
#facts
when i was a kid i’m not allowed coffee however my parents would allow me to dip my pandesal into their coffee 😄
Also i realized that pandesal in morning is best paired with coffee or milo but during afternoon snacks it’s best paired with Tang orange juice.
mmmm tang is good
@@MaxOakland relate. Miss my childhood days
Typical Filipino breakfast and merienda! 😂
Almusal and merienda in the Philippines is so delicious
tang tang tang is gooooood
Thats a well made pandesal if i may say. And Emmy’s level of working knowledge with food is always fun to watch. She really knows what she is doing and how to do her research in respect to her given recipe.
Oh man, I remember my dad taking us to this one specific Filipino bakery in downtown LA as a kid just for the freshly baked pandesal, so good!
Tony David take me with you ❤️
Bubblegumkisses Malandi ka.
@@franklinjr.alipio4390 HAHAHA grabe ka serr 😂
@@franklinjr.alipio4390 GRABI HAHAHAHAHA
National City has some amazing bakeries that make pandesal!
To all who is Filipino here, want some Pandesal dipped in Milo?
YES omg I haven't done that in forever
Francis Xavier Redondo
M I L O omg yessssss
Francis Xavier Redondo 🙋🏻♂️🙋🏻♂️🙋🏻♂️
Or energen ahahha i do it all the time
Ovaltine for me please.
I live in the U.S. now, but back when I was growing up in the Philippines, my grandmother would serve us warm pan de sal bought at dawn from the bakery across the street. She'll serve them with fresh cheese made from buffalo milk (kesong puti) wrapped in banana leaves she bought from the street vendor. Then she would whip up some fresh hot chocolate in her brass chocolaterra pitcher for dipping the pan de sal. Thanks for triggering such sweet memories for me!
Omg, i am craving for pandesal right now!
Kesong puti!!! My grandma does the same!!! Oh sweet memories 🥰
Those hot pandesal.
@@sasorishino I'm craving some now, toasted with butter. Yum.
❤️❤️❤️❤️
"I wish youcould smell these" the moment you said that, the memory of smelling the fresh pandesal before going to school came to my mind and it somehow made me smell pandesal out of nowhere
That's Proust for you.
Pandesal with:
- star margarine
- reno liver spread
- cheese
- guava/strawberry jam
Yummy...
Bawal muna Reno.. 😭
Eden cheese 👍🏼
Pandesal with butter or cheese wiz
Pandesal with Nutella 👌
Kahit isawsaw lang sa kape, solve na😍😍😍
So many memories. I still remember when people sell them house to house in 4 am and shouting "PANDESAL!"
4 AM?!?!
@@RegstarRogstar yes. I'm not even kidding
alifia ! YES 🤣 they sell them super early in the morning! so it'll be ready for breakfast 😁
In some province they do still sell it the same way
@@RegstarRogstar some of us, Filipinos, especially our elderly have this habit of waking up early just to clean our house and surroundings and prepare breakfast. You will just wake up and will be greeted by food and a clean house and surroundings. After their habit, they love to have a hot coffee and pandesal while having chit-chats with their neighbors who also woke up just to do the same thing.
I always felt like Filipino food is always so under appreciated. It’s so great to FINALLY see other cultures and nationalities become familiar with it throughout the years. I 👏🏻 am 👏🏻 here👏🏻 for 👏🏻 it!!👏🏻
Man, watching this really hits you with Nostalgia. I live in a subdivision with a local bakery and I wake up early every summer (when I was young and full of energy) and 4-5am's are a bit chilly cold outside even in summer back then. I walk to the bakery and buy "Pandesal", hugging it and feeling it's warmth through the paper bag it's in is just pure bliss.
I agree! I would go with our cook during summer to walk a few blocks to the neighbourhood bakery and I would hug the pan de sal on the way back to the house. We had awesome childhood.
True, princess sarah days lol
This is nice, Emmy. As a Filipino, I can say pandesals are best eaten hot so I'm glad you didn't wait for them to cool off!
love how she recognizes the country’s history
Love dipping it in coffee or putting spam and eggs into the traditional pan de sal 😁
McGyver now I want spammm 🤤
Ooo...a breakfast sandwich. :)
@@emmymade absolutely. Especially when you pan fry the spam with pepper and a little sugar 😁
@lo l 25 actually
Wow you made it...so delicious
Take a drink every time Emmy says "so stinkin' cute"
Ended up in the hospital
I’d end up so stinkin drunk! But a happy drunk. lol
No, we'd all end up dying from liver failure 😂😂😂
🤣
😂
In London there’s a place that makes pandesal ice cream sandwiches so they toast the pandesal and put ice cream in the middle. Soo delicious!!
That was my favorite way of eating it. Second was as merienda after-school spread it with my Lolo's homemade chocolate peanut butter. Good times❤
Is that in Camden Market?
@@ohlookitsmarzi they've got a branch in Chinatown as well :)
Lhea Jane Socrates really? What’s it called?
@@ohlookitsmarzi it's Mamasons :) the ice cream-filled pandesal is called bilog.
Imagine being her neighbor and she would bring you all the things that she created. What a bliss.
Emmy, you absolutely give me life. I have been super depressed and just not able to smile or find joy in many things. You're so sweet and I find pleasure in watching your videos. Its my favorite when you're putting ingredients into the recipe, and you make your little "boop" or "shwoop" noises.
Also, I look forward to hearing you call me your "beautiful lovely." I've never been called that before, and I REALLY appreciate it.
I know this might sound cliche and like I'm saying it because "that's what everyone says" but its actually true.
I must have watched all your videos ten times EACH. Lol
Emmy: *posts about making pandesal*
Fellow Filipinos: _did you summon us?_
HAST THOU SUMMONED THE
🇵🇭🇵🇭🇵🇭PROUD PINOYS🇵🇭🇵🇭🇵🇭
ah yes Im so happyy
I am called Legion for we are many
Do we really put bread crumbs?😂
Lol I'm so done with those people who keep commenting "ProUd Filipino hErE" "WhO's Filipino LiKe hEre👇" it's annoying tbh
Emmy: I know you should let bread cool before you eat-
Me: don’t worry, pandesal is best eaten when it’s warm and fresh from the oven.
Also pandesal is Filipino thing but it was influenced by the spaniards during the spanish colonization, hence the name Pan de Sal or salted bread. It’s not supposed to be salty, you know just lightly salted like a pinch before baking.
@@nickiminaj7783 emmy was talking about bread in general
As a Filipino who now lives in Japan, I sorely miss pan de sal. I might try making it this weekend then.
This is your fault, Emmy....
Have you made it? :D
Let us see
I just learned yesterday I am part Filipino. Good timing on this vid! :D
Nice!
You and 17,000 other vloggers claim to be partly Filipinos. Get a clue.
@@eduardochavacano Why so salty? Maybe she really is, you never know. Wouldn't affect your life so why would you care? 🙄
@@eduardochavacano And so? I wouldn't mind if a million people claim to be partially Filipino and I'm saying this as a Filipino. 😁
@@eduardochavacano Here's YOUR clue: I have the DNA analysis to prove it, but I don't know why you care. Rude ass.
Ube cheese pandesal became a trend in 2019 up till now. It's delicious. I've loved ube since I was a kid. Everything food that's violet are my favorite. Thanks for this video. Those looks nice. Subscribed.
Please make “Pao de Queijo” it’s a Brazilian roll stuffed with cheese. So delicious and worth the time
Sounds delish!!
Yes!! It’s naturally gluten free for any of her GF peeps too!
Saw this and my Filipino heart exploded. Thank you Emmy!
🙌🏼
This trigger's our(Filipinos) memories
I remember waking up early in the morning just to get some warm Pandesal across the street with my Lola, or when I wake up I ask my mom for 20 ₱esos and depending where I am, (near the city or in the bukid/farmlands) Pandesal can either cost ₱5(near the city) or ₱2(in the bukid/farmlands) and that alone is surprisingly cheaper than coffee or Milo which can cost from ₱8-₱12, so that's my nostalgia story and boy is it so good to have Pandesal in the morning
Hi Emmy, i made this recipe and followed exactly how you did it (with the exemption of the stand mixer) and boy, it's the fluffiest pandesal ever and it's super buttery (i used Irish butter). Thank you and Savor Easy! This is a total keeper! 😍
I just made this recipe last night and my entire family thoroughly enjoyed it! It was gone by morning!
We didn't have instant yeast, so I substituted it for equal parts active dry yeast (I dissolved it in warm water first according to package instructions before adding it to my wet ingredients)
The dough came out more wet than what you showed in the video, so I ended up adding 1-2 tablespoons of AP flour, and kneading it much longer (I ended up kneading 30-40 minutes before it became not sticky).
But overall an extremely pleasant experience! I have tried to make a brioche loaf, and japanese milk bread before but something was always missing and they didn't turn out quite right. This was my first fully successful bread-making experience and I'm excited to make pandesal again :))
In the Philippines, Pan de Manila and Julie's are two of the many bread and pastries stores that sell the freshest pandesal. I remember staying with my grandparents and every 6 am, a Julie's tricycle would roll up near the house and I would urge my father to buy loads of bread, especially pandesal.
We are glad you love it as much as we Filipinos love it. Much love from Cebu, Philippines. 🇵🇭❤️
lol, i've eaten pandesal my whole life, and just realized they top it with breadcrumbs. HAHA i always wondered why they made such a mess xD. thanks for representing the Philippines emmy!
Same ahahaha
lol saaaaaame
I think we use here are cornmeal like the one to dust pizza doughs.
lol my mom has even made it and I never noticed breadcrumbs 😂
HAHAHAHA
Mmm, we would load up on pandesal whenever my ship hit P.I. when I was stationed overseas. That stuff is good with everything 😋😋😋
You unlocked the key to it. Its good with more than one way of eating it.
Ben Sison Oh, yeah. You can do any with pan de sal. That stuff’s amazing. Now I want some 🤤🤤🤤
pandesal is best eaten when freshly baked. +coffee/milo
The content yes is very very enjoyable to watch, but watching Emmy is so soothing to me. She does everything with class, patience, adds love, and has fun with it. You are such a delight to me, you are the quote “sugar, spice makes everything nice”.
You have the sweetness of the sugar and the fun spice that is quite enjoyable. Keep on making videos forever, they make me happy:)
😊 thank you
Hope you can make "Taho" also. Love from the Philippines! ♥️🇵🇭
Up
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Wow!!! I just moved to hawaii and JUST saw these on Facebook marketplace through local vendors. Had no idea what they were until now. What a coincidence!! Thank you 🥰🥰
OMG! Pandesal dipped in fresh Carabao's milk is my favorite breakfast growing up in Philippines 😋🥰
I made these today and I can honestly say that, that is the best bread dough I think I've ever worked with. When I needed it I just kept working the dough and didn't add any more flower. It came out so nice and fluffy and soft. Don't know how to send you a picture oh, but I could not be happier.
Still one of the best bread for me. It is simple yet you can have so many different versions that suites your taste. Pandesal dipped in coffee, pandesal with pancit canton, pandesal with jams, peanut butter or just plain butter, and pandesal with egg and banana ketchup just to name the few but I can go on and on. This is my childhood, teenage years and even adulthood. Thanks for trying to recreate it. It was a nice and simple recipe I wish I have an oven so I can make my own.
AHHHH IM SO HAPPY TO SEE THIS, my Filipino grandmother wanted to teach me how to make Pandesal but when I see her, she has trouble getting up so I haven't had the chance to learn, so thank you so much
Does she like your Pandesal?
@@Ray-tf5wu Yes, I brought some over to her yesterday, and she loved it 😊 thank you for asking
@@Ray-tf5wu Yes, I brought some over to her yesterday, and she loved it 😊 thank you for asking
@@kaitlynpanko Aww that's nice
@@kaitlynpanko God bless you 🙏
Emmy: Pandesal and Ube
Filipinos: *allow us to introduce ourselves*
Doinkus Oinkus Filipinos move in packs
Toxic be like haha 😂
Proud pipino here
I cant decide whether this is a hate comments towards filipinos or just stating facts
@@eternal6257 its a fact bc im a filipino as well and i clicked on it immediately sjsjsjjs
I'm gonna cry I get these every morning! There's a version where they mix in a leafy vegetable called malunggay and that's my fave for sure
I love emmy since day 1. She has so much respect to other cultures' cuisines/delicacies/dishes.
Best served when it just came out from the oven, so it's still hot and the outer part is crispier/toasted.
UBE IS SO GOOD!! Emmy’s outfit reminds me of Christmas, green and red 😍 🎄 imagine eating this on Christmas! That would be the tastiest treat even santa cannot resist eheh
Totally glad you commented, just checked out your channel and it’s great 👍
My mom, who is filipino, would actually make bread for christmas dinner, although I'm not sure it was a traditional filipino bread, it was still a hit. I was a yeast bread that she would bake into little round loaves and she topped them with cinnamon and sugar so it was basically a dessert for after dinner rather than to be eaten with dinner.
I bake bread almost every week. I give you props for kneading EACH bread for 7 minutes. I love my kitchen aid for that reason alone lol. Thank you for your hard work.
My son would have ended up in the video because the smell of fresh bread draws him like a moth to a flame.
I get him tho 🔥🦟
He’s a good kid.
Cute
It's nostalgic! I remember when I was four years old I would wake up early because my dad wasn't beside me (Yes, I slept with my dad since I always cry in the middle of the night if I wasn't beside him 😂) and from the moment I opened the door I would smell the pandesal from our dining room and I knew it was because of my grandpa. He would wake up early and buy the pandesal in the bakery and slice it in half put margarine and sugar on top and put it in the oven long enough to make it a bit more toasted. My dad and grandparents would partner it with coffee while as for me I partnered it with a chocolate drink.
Hi Emmy. New subscriber here. I am a Filipino living here in Missouri. Oh my goodness, your voice is soooooo soothing and relaxing. I can listen to you forever! Anyhow, I am looking for pan de sal recipes with flavors and I found your channel. I will make this come weekend and will let you know how it went! Thank you!
My grandmother and I used to go to Church every Sunday. After mass, we go to the bakery right next to the Church. Unaurprisingly, they constantly sell out of pandesal but when we do get a bag full, I remember our breakfast having the pandesal we bought and later cookes some pancit (Filipino noodles), eggs, and other protein to go along side the pandesal. Also, we never forget about the coffee.
“WE HAVE BEEN SUMMONED!” - Filipinos
Not gonna lie, as a Filipino, I immediately clicked when I saw the title.😂
I'm just waiting for the
🇵🇭🇵🇭🇵🇭PROUD PINOY🇵🇭🇵🇭🇵🇭
comments tbh HAHAHAHAHA
Maria Espiritu me too lol! Filipinos love sharing this kind of feelings
@@21units me too it's annoying tbh, but I feel relieve since Filipinos here aren't commenting that, instead they shared their nostalgic moments and stories. Love that
@@nila9167 honestly yea I'm kinda relieved there aren't any so far hahaha
@@nila9167 same thoughts!!! Hahaha
Pandesal is still my favorite.. Especially if its hot and with melted creamy cheese or peanut butter.. Yum..
The original pandesal is best eaten when hot. I still go to the same bakeshop where we used to buy them while hot in a paper bag with the aroma that your will love and never forget. Either dip it in your coffee to eat or put cheddar cheese. In the Philippines, my earliest childhood memory was to put Reno Liverspread or coconut jam. Such an unforgetable classic taste when we were young. Until now, we still crave for it.
Omgggg. As a Filipino, this makes me so happy!
Man that cheese was sizzling when she opened the bun.
"ooooh i have an earwig in my oil, awesome"
emmy.
a
*_WHAT?????_*
🤣🤣
Lol, I wanted to see a comment like this!!!
An earwig. 😁
@@emmymade O_o
When she said that I said “girl wut??” 😂
That looks so delicious! I was cringing for your counter when you were kneading the ube dough, I figured the purple would eventually wear off your hands... glad to see all purple gone after you returned. You make such a variety of foods, and never seem daunted even when things don’t go as anticipated. I enjoy your transparency. Any arrogant TV chef would say, never admit to a mistake or problem. You observe the earwig, laugh, and move on. 🤣😂🤣
My family owns a local bakery and we start with the process during night time like 11pm because we make 45kilos-65kilos of pandesal everyday. This is so nostalgic ❤️ we open daily by 5am and everyday it’s sold out.
Wow I remember having to go to the town bakery to buy the first batch of Pandesal for our family. My parents say it's best when it's warm and freshly baked. Especially during chilly Christmas mornings. I'm so happy to see this on here. Makes me want to bake it myself.
Aww, my heart is overwhelmed with all these comments about people's personal stories and experiences with selling pandesal.
Omg pandesal with star margarine and sugar😋🤤 so frickin good
Yes dude its so goood
Yes boi
Toast with margarine and sugar was my grandmother's favorite.
emmymadeinjapan thats nice
when i was young...i usually dip it in MILO or yup putting BUTTER/MARGARINE with SUGAR or putting MILO POWDER in it...
its my go to meal as well when im still working as a rescue unit in the philippines...especially at around 4am wee hours without any calls...my team will buy 2 CANS of LIVER SPREAD, 5 packs of PANCIT CANTON or 3 cans of SARDINES...its heaven when you put a forkful of PANCIT in the pandesal or dip it in the TOMATO SAUCE with mashed bits of SARDINES with CALAMANSI and ONIONS...
Ahhh, pandesal. I'd be woken up by my mom at 5am to walk to the pandesal bakery to buy a bag worth ₱50 (≈$1) which has about 25 pieces of pandesal. Obviously, we eat it with butter, cheese, or by itself while drinking coffee or hot chocolate like every other Filipino households would.
That is actually a _perfect_ pandesal. The crunchy crust and the softness of the interior matches exactly how pandesal is supposed to be.
I love it when Pandesal has an egg filling on it and a coffee or juice..
For 2 years I went to a school an hour away and while I'd wait for the schoolbus, sometimes my mom would get these tiny malunggay pan de sal, super hot out of the oven for only 1 peso each. They were so delightful to eat as I sleepily sat by the road waiting for my ride.
1 peso?!
@@luluorenge seriously, they were small and cheap but tasted amazing.
Infamous Moji I know that hahaha I’m Filipino : D but pan de sal here are 2 pesos
@@luluorenge ahh okay. Didn't really notice your username hahahaha
Malunggay pandesal is even better tasting than the regular ones imo
I thought you were awfully calm about the earwig. And then I remembered you do bugmas.
Maria LoCastro newbie here... Bugmas?
Hairface 03 I believe she eats bugs during Christmas😶 Bug + Christmas = Bugmas 👀👀
Lol was just freaking out when she said it then saw your comment lol
@@crispykett You got it in one
@@raigne86 well that explains a lot! 🤣
HELLO Emmy Im working with Japanese Family. They always love the ube flavor Pandesal. Im sure your pandesal taste yummy. Thank you for baking Pilipino Pandesal for us. You make me hungry the way you eat. Yum yum. 😋 Pilipino people enjoyed watching your channel.
I live in Goa which is a small state in India. We have Portuguese inspired bread here as well and it's a staple in most Goan homes. From what I've read, when the Portuguese first came here, they didn't get yeast along with them and needed their bread. So they used the next best thing which was palm wine or as we call it, TODDY. However in recent times toddy tappers and toddy is a bit expensive and not so easy to come by and the demand for pão is high so they've switched over completely to bakers yeast.
Hi Emmy! I tried your recipe yesterday and I ended up with soft and pillowy pandesal! Thank you!
The US has sourdough bread, the Philippines has Ube Cheese Pan De Sal HAHAHA seriously EVERYONE has been selling these! Not complaining though. They're pretty bomb!
Love this! So many possibilities with ube. Personally I’ve made ube cheesecake, ube coconut cake, ube ice cream, ube crinkle cookies, ube cream puffs... it’s essentially my “vanilla.” I’m always down for more ube videos! 🇵🇭
mmm the ube coconut cake my mom made was delicious
Damn I hate you.. You make me feel hungry again eh
The ube ones look like an adorable bread version of sea urchin 😊 so cute!
Pandesals are so nostalgic and tear jearking for me. I remember eating it with my late lola and lolo (grandma and grandpa in Filipino) during rainy mornings for breakfast with kape barako (strong black coffee) during my childhood days. It even served as an energy bread for me whenever I eat it with milo with a rainy weather and I often hear the vendor with a fresh shout of "PANDE--SAALLLLL" throughout our neighborhood at 6 AM. I just miss those times and I wanna return back to my childhood days.
omg i made this recipe 5 tines already using this same exact video and each time, it turned out all great. I just love this recipe so much!
Ube pandesal has become big since the beginning of quarantine.
So true lol
My day?
@@christianobangnaldossleep4189 Proud to say yes!
@@junsjulywonpilsyonpilchany5241 let's goooo
@@junsjulywonpilsyonpilchany5241 FINALLY GOD DAMN
I NEVER FOUND A MY DAY
Finally a filipino bread 🔥❤️❤️
yessss
Love when Emmy announces the recipe/food then immediately does a little lean back, eyes up, to thank the food gods 💛😁
I spent a heavenly week in Davao with my wife and her family. We had pandesal every morning with coffee from her mom's plantation. One day Mama made a mix of coconut wine and coffee for me. Delicious. I love Ube. I have had Ube ice cream, Ube spread, and several different but delicious Ube baked goods. I love my Pinay Wife!
I’ve tried lots of different pandesal recipes and find yours the most easy and less time consuming and taste really good. I am sticking with this recipe from now on. Thank you.
Kia Ora Emmy! Thank you for the wholesome content! I'd love to see you tackle some recipes from the "Edmond's Cook Book". It's a staple in New Zealand households, and has some kiwi spins on classics, and some classics which are strictly kiwi :)
My grandma always brings pandesal when she comes up from Texas, and she’d always put butter on it for breakfast so this just brings back all the memories
They’re so beautiful!!!!
Her voice is so therapeutic. I got here because of pandesal but now I’m gonna start just listening to her🥰
Cafe Americano + Toasted Pandesal before starting your day is a gift that keeps on giving 😍
Yesssss UBE!!! Loved seeing our culture get some representation💚
The name comes from the Spanish word meaning “salt bread" and it originated during the 16th century Spanish colonial era in the Philippines.
She did not mention who the colonizers were but the other info you share is already givenat the beginning of the video
No, the term “pandesal” is the shortened version of “pan de almusal,” which translates to “breakfast bread”
jerryboi511 you’re kidding right? You might want to check Wikipedia and Google Translate? Or simple Google it.
Hey Emmy! I've been watching you for roughly 6.5 years now. My first videos I watched were the poppin cooking sets waaay back then lol. I love watching your videos. They are calm and a bit goofy at times and I love your peppy yet focused attitude.
Anyways, I think you should try to make Jalebi! Jalebi is an indian crispy funnel cake that is soaked in a rose water and cardamom syrup. (And maybe even carrot halwa!)
I love how you created and shared some knowledge about us Filipinos and also about our country! More filipino foods to come!
I like my pan de sal's top crust burnt and crunchy. It is also delicious when dipped in coffee.