I bought in as soon s you said, “We’re using ribeye!” Seems like every single time I watch I learn something super useful. This time it was Nate’s cross cutting the steak to get a fine chop. Slice, stack, crosscut...brilliant. Everything looks delicious as always. Thanks guys!
All three look great but I like a combination of the three. I love the Peppers, onions, and mushrooms like Nate does. I love the toasted bun like Chris. I use a combination of cheeses. Provolone to bring the ingredients together and glue them to the bun and then a cheese sauce, usually cheese whiz, to top the masterpiece. Thanks for sharing! Always up to trying different combinations.
My favorite new channel and I am not a huge Griddle guy. But they have lots a great ideas, pointers and best of all just some real dudes having fun making great food. Very authentic, can't make the camaraderie up. Can't believe these guys are only at 36k subs!!
Gent’s...another phenomenal video and ideas to add to the recipe folder. Can’t thank you enough. I’m like Jeff.. Steak /Cheese w/ Xtra cheese..no need for the extras but both Nate and Chris’ look delicious as well. Thanks again guys! Keep up the great work!
Damn good steaks. I like mine with fried onions and mambo sauce! And if you are in a hurry, go to WalMart and get their frozen sirloin cheesesteaks. Sounds dumb, but the flavor is insanely good.
Jeff that cheese sauce should be on all of them, another great cook! The 3 of y’all remind me of me and my buddy’s on the weekends! Love the channel good times and great food keep em coming! 🇺🇸🇺🇸
Can't go wrong with any of them! they all came out great... I think Nates is the est but of course,,,, I am Nate so I am biased LOL. Thanks for watching Jimmy! -N
I love cheese steaks but I've never used a ribeye and cut it myself but my next video will be that way. I like peppers onions and mushrooms in mine. I also use provolone and cheese sauce on mine and top it with a nice big squirt of ranch down the top. Great video guys they all looked fantastic.
All look great. If Jeff's had onions and peppers I would be all over that. I would prefer the jalapeno velveeta for some heat. I'll have to give them a try. Enjoy the videos guys!!
I'd have to go with Chris's. The only thing missing that I would add is grilled onions. I never tried it with pickles. Can't wait to try it with the pickles. Bread and Butter pickles or Dill?
I see you Justin B, you want a mouthful of everything... "That’s some thick meat. Wouldn’t mind a mouthful of that.", from the salted ages steaks video! LOL
Hello , first i would like to thank you guys for making these videos . Second i would like to ask you a question. I made cheese-steak egg rolls on the griddle { no Chris i did not say Philly . lol } I made up 20 of them so i had to freeze a lot of them .The filling was cooked on the griddle then cooled down . Half of them are made with provolone and the other half with queso . The wraps not cooked yet . What is the best way to cook them off from the frozen state ? Thanks again
Hi Kara! Sounds delicious and what a great idea! I would try taking them out for a bit to let them thaw some and then throw them back on the griddle to heat them up. If you have a warming rack that would be key as well. Let us know how it goes! - C
Im from the Philly area were are the fried onions, Boston guys I tell yeah. They all looked great try to get rib eye sliced the entire length of a slicer and don't chop it up. I eat a cheese steak with grilled onions and American cheese about twice a month.
Good lord you guys are awesome!! Gonna try all 3!! Jeff now known as Cheesemaster in Ohio!! Nate the Salamimaster!! And Chris the Massivesandwichmaster!!! You guys rock!!! Much love from Ohio, keep the videos coming guys!!!!
Thanks Todd, You really can't go wrong with any of them. Jeff's cheese sauce was tasted like it was much harder to make. I might give that a shot since it was so easy. -N
Hey guys me again. This is the 4th time I've watched this one. I wanna make Jeff's cheese sauce and use it in some mac & cheese and the chip dip usage sounds great too. I don't know why you guys aren't at 100k yet. I'll make a video of it so ya'll can watch. Have a great day guys.
Sorry about that Ryan. We never followed through with them. Was one of those things where they wanted a little more from us than we had time for. We legit do all still enjoy the knives we got. Great quality and company.
Okay, been bindge watching your videos for the last few days, (just got one for Christmas) everything looks good... but what're y'all always sippin on? lol Good Stuff! - Zach
Hey Zach! Thanks for joining us! Jack/coke, titos/ soda water and captain morgan/ soda water is what you will find in our tumblers! We like to have fun while cooking! lol - C
Keep up the great content guys. Usually do Chris’s method without the mushrooms but definitely making Jeff’s cheese sauce. Nate sorry just not into the whole bomb ingredients on my steak and cheese.
Thank you for letting us know. Not intentional . Believe it or not we really enjoy the comments. Even the not so nice ones. Let's us know what's going on. I just fixed . Thanks again TGG
I bought in as soon s you said, “We’re using ribeye!” Seems like every single time I watch I learn something super useful. This time it was Nate’s cross cutting the steak to get a fine chop. Slice, stack, crosscut...brilliant. Everything looks delicious as always. Thanks guys!
Great comment Scott! Thank you for watching! - C
All three look great but I like a combination of the three. I love the Peppers, onions, and mushrooms like Nate does. I love the toasted bun like Chris. I use a combination of cheeses. Provolone to bring the ingredients together and glue them to the bun and then a cheese sauce, usually cheese whiz, to top the masterpiece.
Thanks for sharing! Always up to trying different combinations.
Sounds really good Grandpa! Griddle on! - C
Man I would burn them all down!!! Also, thank you to Nate for the tips on the beef prep. Perfect!!!!
My favorite new channel and I am not a huge Griddle guy. But they have lots a great ideas, pointers and best of all just some real dudes having fun making great food. Very authentic, can't make the camaraderie up. Can't believe these guys are only at 36k subs!!
Awesome! Thank you Jim! Couldn't agree with you more! - C
Gent’s...another phenomenal video and ideas to add to the recipe folder. Can’t thank you enough. I’m like Jeff.. Steak /Cheese w/ Xtra cheese..no need for the extras but both Nate and Chris’ look delicious as well. Thanks again guys! Keep up the great work!
Thanks Jay! Much appreciated - C
Where have you guys been? Get back to cooking. Love watching you guys
Awesome! They all look great, but I like mine with onions and peppers...oh, can't forget the provolone.
Great video guys
Thanks for watching!
Looks great. I find that if you add salt and seasoning toward the end, it doesn’t pull out moisture as much. Phenomenal either way though.
Good call Dick! Thanks for the tip! - C
looks great guys
Thanks so much Brian! - C
i'd def like to try yours chris... not a fan of pickles on a cheesesteak.. but i can't bash it, until i've tried it!
Thanks CJ. Let me know after you tried it. - C
some new editing! Love the editing and the classic banter between friends. Looks like I gotta make cheesesteak this week !
Thanks Dano! Enjoy! - C
Hey Chris, what was that caddy you had on your griddle holding your seasonings?
Gotta say guys they all look great and I'll definitely try all 3 versions. Great job!!!
Thanks! Let us know how they come out for you! - C
Woah! Going to have to try each one and decide for myself. They all looked and sounded amazing!
Damn good steaks. I like mine with fried onions and mambo sauce! And if you are in a hurry, go to WalMart and get their frozen sirloin cheesesteaks. Sounds dumb, but the flavor is insanely good.
Jeff that cheese sauce should be on all of them, another great cook! The 3 of y’all remind me of me and my buddy’s on the weekends! Love the channel good times and great food keep em coming! 🇺🇸🇺🇸
Mr Bergwall, I couldn't agree more about the cheese sauce. Lol. Ty for commenting and always make time for hanging with buddies!!
These subs look amazing guys you’re killing it! And much better editing, stepping your game up 💪💯
Thanks so much! - C
gonna try all three!
Can't go wrong with any of them! they all came out great... I think Nates is the est but of course,,,, I am Nate so I am biased LOL. Thanks for watching Jimmy! -N
I love mine with mushrooms, onions, green pepper, provolone on a big hoagie.
Can't go wrong with that Dutchess 👍.
You need the wrap sandwich on the buttered roll with the cheese sauce. I smell a winner!
Good call! - C
these bois know how to eat!! also love the drinks flowin as always
OK YOU GUYS I WANNA Make this yummy yummy 😋 thank you guys.. ❤️🙏👍☮️💪
Our pleasure Skippy! Let us know how yours comes out! Thanks Man! - C
Looks great as always. Every time the editing gets better. Love your videos. Thanks
Thanks Paul! And thanks for pointing out the editing! We really appreciate it! - C
They look awesome! Love you guys and thanks for sharing!
As always, thank you for being so supportive Barbara! - C
I have that exact knife, can confirm that it's awesome.
I love cheese steaks but I've never used a ribeye and cut it myself but my next video will be that way. I like peppers onions and mushrooms in mine. I also use provolone and cheese sauce on mine and top it with a nice big squirt of ranch down the top. Great video guys they all looked fantastic.
Sounds delicious! Rib-eye helps take it to the next level! Let us know how you like it! - C
I’ve used Jeff’s cheese 🧀 sauce a few times 😁. Nice job guys!
Awesome job men, tough choice between them all. Great Video. It was difficult to hear Jeffs mic.
All look great. If Jeff's had onions and peppers I would be all over that. I would prefer the jalapeno velveeta for some heat.
I'll have to give them a try.
Enjoy the videos guys!!
Thanks Eddie! Griddle on! - C
Looks delicious
Thank you 😋 - C
All 3 look awesome guys. Great video.
Thanks so much Mike! Much appreciated! - C
The one with salami looked really good! I've not had it that way, might try. I can't do velveeta, makes me cringe! Great video.
Thanks Andrew! The salami adds a lot flavor! Enjoy! - C
OMG those look incredible, for some reason now I m hungry!!! lol, Awesome episode guys Big thumbs up.
Glad you liked it Marque! They were sooo good! - C
I did it Chris’s way Friday OUTSTANDING
Nice Mike! Great minds think alike! lol - C
Can u guys do a video how each of you clean your griddle? I can never seem to get mine as clean as I like
I'd have to go with Chris's. The only thing missing that I would add is grilled onions. I never tried it with pickles. Can't wait to try it with the pickles. Bread and Butter pickles or Dill?
I used Dill Kosher spears and cut them up. Soo yummy! Thanks Babs! Let us know how you make out! - C
I'll take a cheese steak with peppers, onion, mushrooms and provolone. Awesome video guys.
Good call Chris! As always, thanks for your support! - C
Youse guys always deliver! Great job!
Wow, thanks! We appreciate it! - C
very good!
Thank you! Cheers! - C
I would take a giant mouthful of Jeff's sauce.
Justin B 😂
I'll let Jeff respond to you Justin! LOL - C
The Griddle Guys I had a few too many when I made that comment. That doesn’t mean I want it any less though.
Literally made us LOL! Cheers bud! Thanks for watching!
I see you Justin B, you want a mouthful of everything... "That’s some thick meat. Wouldn’t mind a mouthful of that.", from the salted ages steaks video! LOL
Hello , first i would like to thank you guys for making these videos . Second i would like to ask you a question. I made cheese-steak egg rolls on the griddle { no Chris i did not say Philly . lol } I made up 20 of them so i had to freeze a lot of them .The filling was cooked on the griddle then cooled down . Half of them are made with provolone and the other half with queso . The wraps not cooked yet . What is the best way to cook them off from the frozen state ? Thanks again
Hi Kara! Sounds delicious and what a great idea! I would try taking them out for a bit to let them thaw some and then throw them back on the griddle to heat them up. If you have a warming rack that would be key as well. Let us know how it goes! - C
Im from the Philly area were are the fried onions, Boston guys I tell yeah. They all looked great try to get rib eye sliced the entire length of a slicer and don't chop it up. I eat a cheese steak with grilled onions and American cheese about twice a month.
Agreed Adam! We need a slicer! Hopefully soon! - C
No doubt, my favorite is all of them.
Best comment! And I am with you! Thanks Howard! - C
Well done......literally!
Wow they all look good
Ty Lorrie. It was a good time. Ty-J
Good lord you guys are awesome!! Gonna try all 3!! Jeff now known as Cheesemaster in Ohio!! Nate the Salamimaster!! And Chris the Massivesandwichmaster!!! You guys rock!!! Much love from Ohio, keep the videos coming guys!!!!
You nailed it Paul! LOL You Rock! Thanks for great comment! - C
ALL of- em look great, but I would definitely go for JEFF's for sure!
Good call. His was definitely the cheesiest! - C
I love some Pepperoni mixed in.
Excellent call! I'm doing that next time! - C
Honestly, they all look awesome!
Thanks Todd, You really can't go wrong with any of them. Jeff's cheese sauce was tasted like it was much harder to make. I might give that a shot since it was so easy. -N
No Link for the knives
I been watching you guys for awhile love the video's you guys are awesome!. Sincere a philly guy.😂😂🦅
NIce! Thanks so much for the kind words MIke! Philly is a great city! fun place to hangout! Cook on bud! -N
Nate’s meat and veggies on the toasted bun with the cheese sauce. 😘
Good call Melissa! I'm sure Nate will be pleased! -
That cheese sauce though. Wow
Soo Cheesy! Just like Jeff! lol j/k Thanks for watching Al! - C
Most grocery store butchers will shave the ribeye for you. Much more economical than trying to shave it yourself with a butcher knife.
I agree and I tried at my local market and unfortunately they said they couldn't slice it up for me. Thanks for watching! - C
Yum, I might try substituting pepperocinis for the pickles. DONE
LOL Why not both? Might be great! - C
You guys are awesome. Funny but food looks amazing
Thanks Corey! - C
Love you guys. always cracking joke at each other and I can hear the tops being popped
Thanks John.....Life's
too short not to have fun! - C
Hey guys me again. This is the 4th time I've watched this one. I wanna make Jeff's cheese sauce and use it in some mac & cheese and the chip dip usage sounds great too. I don't know why you guys aren't at 100k yet. I'll make a video of it so ya'll can watch. Have a great day guys.
Looks like the link to the knife is currently incorrect
Thanks for bringing this to our attention. We will work on it. N
Hi off the topic what would you guys tell mee what's the best tool for griddling just got a campchef port 600 any help woul be awesome ty
Check this video out! th-cam.com/video/6GDf3PMLg-k/w-d-xo.html
I like to make My Cheesesteak with Steak, Provolone Cheese, and Homemade Pizza Sauce.
Now that is different Mike. I might have to try that sometime. Thanks for watching. - C
Where's the sweet peppers?
Guys when this corona crap is over 😷 you need to open up a dinner & name it, The Griddle Guys Dinner !! 😂🍺👍
We would love to! -N
I did Nate’s way. Love it!
Lots of flavor in Nates! Sooo Good! Thanks Janie! - C
The link for the Dalstrong knife doesn't work
Sorry about that Ryan. We never followed through with them. Was one of those things where they wanted a little more from us than we had time for. We legit do all still enjoy the knives we got. Great quality and company.
God bless and thank you for video channel and recipes :)
Thank you too -C
Okay, been bindge watching your videos for the last few days, (just got one for Christmas) everything looks good... but what're y'all always sippin on? lol Good Stuff! - Zach
Hey Zach! Thanks for joining us! Jack/coke, titos/ soda water and captain morgan/ soda water is what you will find in our tumblers! We like to have fun while cooking! lol - C
@@TheGriddleGuys haha! Awesome same here! Thanks again!
Jeff cheese steak looks really good 🍴😋🍴
It was! Thanks! - C
First miSTEAK...Velveeta!
LOL,, Thanks for watching M&M! -N Nice pun!
Try mayonnaise for toasting bread instead of butter you won't regret it
Thanks Bill. Yes we have many times and it comes out great! Thanks! - C
Youse guys need to try provel cheese.
Chris is the best
And exactly how much did Chris pay you to say this Tim??! :D -N
@@TheGriddleGuys lol I'll keep that between chris and I
Keep up the great content guys. Usually do Chris’s method without the mushrooms but definitely making Jeff’s cheese sauce. Nate sorry just not into the whole bomb ingredients on my steak and cheese.
Very Cheesy with Jeffs sauce, with a touch of heat. Really good! Let us know how you like it. Thanks David! - C
Another great video, can you get us a discount on a griddle.
Working on that. Will keep you posted. Thanks Dunrob! - C
For some reason the comment section of the latest video is turned off .10/12/2020🤔
Thank you for letting us know. Not intentional . Believe it or not we really enjoy the comments. Even the not so nice ones. Let's us know what's going on. I just fixed . Thanks again TGG
U guys need a slicer
YES we do! I've been hounding Jeff and Nate for us to buy one! Hopefully some day! Thanks Matt! - C
Lol, that burrito with the salami in it is NOT a cheesesteak!
try using real cheddar cheese instead of that fake stuff velveeta... it'll taste much better and it's not processed
Good call and worth trying! Thanks! - C
im from philly and i just witnessed 3 cheesesteak fails
Disagree! - C
Wait no deadpool shirt? Unsubscribed.... Jk
Old School Tang was representing! LOL - C
Cheese steak in a wrap? Sacrilege
I know you can't get it up there, but Dukes mayonnaise would have put Chris' cheesesteak over the top!
I've heard of Dukes and would love to try sometime! People rave about it. Thanks for watching Jeremy! - C
PUT A LINK TO THOSE KNIVES DID YOU SAY DOWWSTROM COMPANY ? ? 9-4-24