The chair stunt was great, it's also further proof of why women live longer than men. One of your better videos using the lake was a genius idea. The food looks good too.
@@TheGriddleGuys working on getting a side hustle if woodworking projects 👍 eventually will get going, kinda of a one man team here wife and kids not into it. Got ya several more viewers bluetoothed video to breakroom tv now you are a daily watch. Others watch your past videos.
I need to move in your neighbourhood.... I am from Ohio and used to the cold... I live life like you do, With great friends, a drink and a smile.... Love the Vids....
Thank you for the kind words guys! Your city is an amazing place,,, been there a couple of times and just WOW, Keep cooking and thank you for taking the time to comment! -N
LOL, Love the comment Melaney! Thank you for being a subscriber to. another person suggested just using mayo,,, ,either would have worked so yeah, we agree.. The back story on the butter roller is that it was a gift to my dad a few years back. I cant remember who bought it for him. Since we have it, figured we would use it. Thanks for watching and for taking the time to comment! Cook on Friend! -N
When I was a kid growing up, we had a Honda ATC 3 wheeler we used to pull a round saucer with. The kind like they used in Christmas vacation. Seeing you pull the lazyboy brought back a lot of memories. Was also amazed to see Jeff hasn't burned off his eyebrows yet. - Max
I know the ATV your talking about. Remember the Honda's beast? The 250R? Whoever thought it was a good idea to make something that powerful with only 3 wheels LOL. Thanks for checking out the channel and for taking the time to comment Me R! -N
Whats up Jay? Nice to hear from someone local! Also thank you for being a subscriber., we appreciate the support! We are in souther NH so it doesn't sound like we are that far away. the lake we used gets drained down for the winter to help control flodding in the spring. Perhaps due to it being shallower it freezes faster than larger ones??? Just guessing here. I really don't know We drilled a hole and edges were about 5 inches, middle 8 to 10. Cook on bud and ty for commenting! -N😀👍
Yalls videos are great! It’s so cool seeing how people up in the northeast use their griddles! Been watching y’all for a long time and love it every time ya drop a video! Thanks for keeping this Oklahoman entertained!
Whats going on Brian!? Thanks for the kind words and thank you for checking out the stuff we post. Views are the biggest thing YT uses when deciding which videos to suggest so every view helps. We got more on the way :-) Cook on bud! -N
@@TheGriddleGuys that’s wild as hell you guys did this cook on a frozen pond! How thick was the ice? Hoping ya boy Tom Brady kicks some ass this weekend for my Bucs! Cheers guys!
Hi Bryan, First we gently walk out on it to see how much it cracks (slowly). It doesn't take much ice to support just a person. We then drill a hole using an ice auger and reach down into the water to feel where the bottom of the ice is. This lets us know how thick it is. if you go online there are plenty of charts that list the thickness of ice and howmuch weight it can suppport. Or,,,, you just wait for someone else go go on it with thier machine first,,, then see what happens LOL😜 Thanks for sub'ing and for commenting! Cook on! -N
was that tomato sauce or bbq sauce??...sandwich looked great tho...I live in ny and we do that sandwich with the au jus n mayo n horse radish....I seen the bag you cooked the meat in I hope that didnt go in the sink....
BBQ sauce. James River to be specific. It's sweet and peppery. The mayo horseradish sounds good. Similar to how I make mine. I do sauce, mayo, horseradish, onion. Really good stuff,,,, til you get the meat sweats lol. :-D -N
How is it going Max? Thanks for checking out the channel. It's called James River BBQ sauce. It is pretty similar to your standard commercial sugary sauce but..... it has a bit of a peppery kick and its a little thinner. We put a link in desc where you can order it on amazon. thanks for taking the time to comment! -N
I’m basically binge watching all your videos and I knew you guys were in Mass! I’m in Maynard. You guys are great, glad I found your channel. I got my husband the 36” culinary Blackstone for his birthday so we love looking up recipes, and techniques.
Glad you found us Amanda and ty for "binge'ing". 😀👍 congrats on the griddle and feel free to make requests for things you'd like to see us cook in the future. We are always open to suggestions. Cheers-J
Thank you for the kind words C STarr!! This lake idea was Chris's and although it was more work it was sooooo worth it. We had a great time and all the other famillies that showed up enjoyed watching us work. Will def do it again weather and ice permitting. Cook on bud! -N
This was the first time we got the full size griddle out on the ice. Weather permitting I can see us doing more of it. thanks for subscribing and for taking the time to comment Eddie! -N
You guys put serious effort into these videos, thats alot of stuff to haul back and forth. Nate, I've never cooked in skates before. Great technique on the roast beef!
Morning MIke, yeah this cook def took some effort, I was reluctant when we first talked about it but once we actually got to the lake I was glad we did it. Everyone out there had a blast watching us film. Thanks for taking the time to leave a comment. -N
We agree! We didn't want the day to end. We continued to hangout in my driveway for a while after we left the ice. Realy fun day. Thank you for watching and for commenting! -N
Love the quad/recliner water skiing!! Have done all kinds of crazy things on sand dunes!! I love my Anova and Searsall, recommend using a small camping propane canister with your torch. Bernzomatic is not a good for food products, great for sweating copper plumbing joints. The beef looks AWESOME, great job on the Sous Vide, been doing experiments with different items, ie...veggies, proteins, carbs. Keep up the content...you guys are so AWESOME TO WATCH!
Whats up ads rental! Nice to hear from you again! We had a blast doing this cook 😀 Right there with you regarding the vide! Great little devices. Next up is Jeff,,,, we already shot it and man... I waas impressed with the final meal! Should be out this weekend! 👍😀 -N
@@TheGriddleGuys Another item I really enjoy is my pressure cooker for tougher meats. Great for corned beef rounds, tongue, etc....if you haven't tried tongue that has been seared with the torch, you are missing the BEEFIEST tasting, melt in your mouth meat! Can't wait for your next creation...you guys have amazing chemistry together, so refreshing to see friends having a great time!!!
@Nick Roe also said this. With any luck I will someday be able to get my hands on a real deal chicago beef one and give it a try. The attempts I have made alone came out really tasty but having never tried the real thing I can't say if it was right or wrong. Thanks for watching SonTerrific! -N
I was waiting for you guys to break out the Au Jus for dipping but the James River BBQ Sauce looked good! What was the total time cooked on the Sous Vide?
Hi Layton, Thanks for subsciring to the channel. Total cook time ended up being 10hours. The James river is key, Yes it's a commercial sauce but... we all love it. Cook on buddy! -N
Hi Brandon, sadly We don't have our own channels, just this one. Who knows, maybe some day LOL. Thanks for taking the time to watch and for commenting. Great to hear from our friends up north! Cook on and merci bo coup?
No,no,no. THE BEST is a BUFFALO Beef on Weck! Everything else does not compare. No lettuce, no onion,no mayo. Only fresh ground hot horseradish. The Weck roll is critical also. Kosher salt and caraway seeds. Then the sliced thin slow cooked beef piled high. When in Buffalo it is a must have. Everything else is a knock off. But, yours looked good. 🤣 (Challenge) lol. You guys looked like you had a blast on the lake though. That was a fun field trip for us to see. Who cooks on a iced over lake? The griddle guys! 😁 That was style. Tfs.
First off, Thank you for being a subscriber! We appreciate the support! Second,,, the Beef on Weck thing has always intrigued me. Seems like a strange combo and I would love to try one. I don't know if I am willing to drive to Buffalo for a taste but.... lol If I am ever someplace that serves it I am ALL IN!! Cook on HaHa Hell! -N 😀
Looking good guys. But a Camp Chef? I'm about to pull your man cards. Just kidding. Awesome spot for a hot and juicy sandwich. Keep em coming. I have a 8 quart? Instant Pot that has a sous vide mode. I wonder if that would work.
Hi Steve, Thanks for being a subscriber! We appreciate it. I have never personally used the instant pot but it's worth a shot, if it works.... sous vide does protein a solid. App;reciate you taking the time to comment! 👍 -N
Sous vide rocks! All 3 of us have them. Great little devices. If you haven't sub'd already, sous vide everything is a pretty informative channel on that. Thanks for Watching Dave! -N
What would a day on a frozen lake be without some ratty recliner skating?😁 Gotta try making this sandwich. Great video guys. The bad thing about doing things outside in winter is it doesn't get warmer until 2:00 and by 4:00 it cooling down and then it's dark by 5:30.
Amazing! Hockey, the lake and classic New England Roast Beef sandwiches. Best video ever! My mouth is literally watering right now. You guys are so right. There are only a handful of places that do it right, but when you find one it's heaven.
As always, good to hear from you Bobbi and Ty for the support! We had a blast! Next up is Jeff,,, should have that published next weekend. Cook on Friend! -N
Fantastic video. Has all my favorites - great food and hockey. I cannot wrap my head around cooking on a frozen lake. But I am willing to put on my winter shorts and give this a go at home. I’ll put extra ice in my drink to share the experience. Keep up the videos. Quality and content keep improving. Great stuff.
Awesome video!! The sandwich looked amazing. And the location was awesome!! You guys definitely have an awesome channel. Always look forward to your videos. Keep them coming!
Looks like a lot of fun. Can't wait to get a sous vide. Mayo is a great way to speed up buttering, though I think you already did that in a griddled cheese vid.
Hi Robert, Your right, we did the mayo thing in grilled cheese and I totally forgot about that. Thank you for the reminder.... Appreciate you taking the time to comment. Cook on buddy! -N
That is awesome!!! I love the cook on skates. I'm impressed the lake, is frozen, I live in the "great white north" of southern Ontario, and there is there is no frozen lake here. As always, a great cook and I will give it a try! Thank You
HI Bob! A subscriber who is not far from us said the same thing,,, and your both right. The only difference I can think of is.,,, The lake we were on gets drained down for the winter so it can act as a flood control in the spring when the rain and snow melt comes. I am thinking since there is no water flowing it froze easier than normal lakes that have water movement in them during the winter. but,,, thats really just a guess. Thanks for watching and for taking the time to coment! -N
Coming soon to a city near you - Recliner’s On Ice. Great cook! I’m a sous vide fan and always looking for another recipe and this looks awesome. Being from AZ I’m assuming cooking on a frozen lake is optional.
literally LOL at this Scott! Sous vide is great! Chris just did an eye round yesterday. Great bang for your buck with those appliances. Thanks for taking the time to comment. -N
Gentlemen I'm from Chicago and we know how to do Roast beef sandwiches with hot peppers, But that sandwiche you guys did on da lake looks fabulous, may give us a run for our money. I'm going to ask if you 3 gentlemen have the stones to give beef tongue and cheeks tortas or taco's a try? Looks absolutely disgusting but once cooked i bet you will say it's one of the best cut's on the cow. You can suvee them , but I recommend slow low simmer for hour's with broth, Then finish on griddle. If u want reply back and I'll send care package with ingredients and recipe. Love the channel you guys are great 👍 Cheers Nick
Hi Nick, I have been sooo intrigutred by the renowned chicago beef sandwich that I actually made them! I am certain i did not do it justice but.... I was really impressed with how it tasted. When I saw the gardineer and dipping the whole bread back in the jus, i was like "No way is that going to taste right" I was wrong. The combination of flavors knocks it out of the park. I hope to someday try a real one! @sonterrific also mentioned the chicago beef sandwich... Looks like chicago is representin!!! Nice! 😀 Pesonally (Nate) I am up for the tounge and cheek, Chris and Jeff I will have to check with. your offer is very kind, we will reach back to you and let you know. Cook on bud and thank you for the support! -N
You won't be let down. He does it right! Would be funny if we ended up crossing paths there wouldn't it? Drinks on Bernie's deck would be in order if that happened LOL. Cook on Matt! -N
I have never been there Ben but... My guess is you know exactly what we were shooting for! Thanks for being a sub and supporting the channel. Cook on bud! -N
GG’s, Great cook again! Looks like a great time out there on the ice! Great job on the sous vide cook...haven’t delved into that world yet but hear good things about it. Love the ‘bonus footage’ at the end as well!! The picture of Kelly’s brought back tons of memories as well! Keep up the great work! Have you all ever try the Umai Dry Age bags yet? Would love to see you guys experiment with those. All the best -JV
Whats up Jay?! Thanks for the kind words and for commenting! We have fun with the sous vides. For the price and size of them,,,, it's like why not get one right? I have seen those Umai dry age bags. They are intriguing no doubt..... I think I am going to add that to my list of stuff to make videos on, good suggestion and thank you for that! Cook on friend! -N
LOL! You guys are psycho! My father was born in Lowell Mass. (I think thats how you spell it). I know you guys are used to cold weather but there is no way I am going to be on a frozen lake with a damn fire!!!! Born and raised in Missouri! Or mizzery as my father called it, because he was from the north east. Great cook guys, love your posts.
Had to read thos one out loud to the family Jimmy LOL. You gave us all a good chuckle! 😀 We are very familiar with Lowell. Its right around the corner 👍 Cook on Bud! -N
AWESOME, guys! What a fun video! You guys are always amazing and such fun to follow. Only problem is, I'm always hungry after watching! :-) Definitely best guys on TH-cam! Always look forward to your cooks!
Yeah, Jersey weather and where we are is pretty much the same and its been pretty damned cold out! Thanks for watching and for taking the time to comment Tom! 👍 -N
Exactly! Rare to have the weather, the ice and the group of people all come together and work out! Thanks for watching and for taking the time to coment! -N
The chair stunt was great, it's also further proof of why women live longer than men. One of your better videos using the lake was a genius idea. The food looks good too.
"....proof why women live longer than men..."
I'm glad I met you guys. That was an awesome day. I'm The Guy that caught your table as it was going down. Too bad the camera wasn't rolling then.
Definitely a good catch Rich. Really was a beautiful day.
Great video and great friends. I never heard don't let Monday ruin your Sunday. I'm going to remember, and use that saying.
One of Chris's favorites! Thanks for wathing Mike! -N
Great group fun, your videos are the bright spot in my day lately. Stay warm and safe see ya in the next video.
Nice to hear from you again Dunrob! Your always good about supporing us and the channel. Stay safe and sane bud! -N
@@TheGriddleGuys working on getting a side hustle if woodworking projects 👍 eventually will get going, kinda of a one man team here wife and kids not into it. Got ya several more viewers bluetoothed video to breakroom tv now you are a daily watch. Others watch your past videos.
I need to move in your neighbourhood.... I am from Ohio and used to the cold... I live life like you do, With great friends, a drink and a smile.... Love the Vids....
Well then you would fit right in! Thanks for subscribing and for taking the time to comment Kc! Cook on ! -N
WOW!!! What a good cook and a fun day!!!
That meat sliced.... then in little slices.... WOW!!!!! Fantastic video. Amazing sandwich. 10000% back you from Los Angeles. CA !
Thank you for the kind words guys! Your city is an amazing place,,, been there a couple of times and just WOW, Keep cooking and thank you for taking the time to comment! -N
Great video!!!
Forget the $80 butter contraption and just melt some butter in a small saucepan and brush the buns!! Geez you Bostoners!! Lol, Melaney from SoCal
LOL, Love the comment Melaney! Thank you for being a subscriber to. another person suggested just using mayo,,, ,either would have worked so yeah, we agree.. The back story on the butter roller is that it was a gift to my dad a few years back. I cant remember who bought it for him. Since we have it, figured we would use it. Thanks for watching and for taking the time to comment! Cook on Friend! -N
Awesome video boys!!!!
That looks awesome!!
When I was a kid growing up, we had a Honda ATC 3 wheeler we used to pull a round saucer with. The kind like they used in Christmas vacation. Seeing you pull the lazyboy brought back a lot of memories. Was also amazed to see Jeff hasn't burned off his eyebrows yet. - Max
I know the ATV your talking about. Remember the Honda's beast? The 250R? Whoever thought it was a good idea to make something that powerful with only 3 wheels LOL. Thanks for checking out the channel and for taking the time to comment Me R! -N
🤣🤣🤣 love the lazy boy on the ice. EPIC!
Needless to say, I was a bit concerned when I arrived and saw that on the lake. Was a great time and a perfect day ..
Hi griddle guyz i live in northern Massachusetts the lakes aint frozen yet where are you guyz on that frozen lake ? Great video 👍
Whats up Jay? Nice to hear from someone local! Also thank you for being a subscriber., we appreciate the support! We are in souther NH so it doesn't sound like we are that far away. the lake we used gets drained down for the winter to help control flodding in the spring. Perhaps due to it being shallower it freezes faster than larger ones??? Just guessing here. I really don't know We drilled a hole and edges were about 5 inches, middle 8 to 10.
Cook on bud and ty for commenting! -N😀👍
You guys are great love the channel the razzing reminds me of my camping crew. Keep it up
Awesome! Thank you! - C
Nooo Marissa beat me
🤪
Pretty wild, funny keep up the great work.
Ty Michael. Cheers-J
I love horseradish too. Boars Head makes a good one. They also have a horseradish mustard which is great. I love it on hot dogs.
Good call! I will look for that mustard! Thanks Tom! - C
Yalls videos are great! It’s so cool seeing how people up in the northeast use their griddles! Been watching y’all for a long time and love it every time ya drop a video! Thanks for keeping this Oklahoman entertained!
Whats going on Brian!? Thanks for the kind words and thank you for checking out the stuff we post. Views are the biggest thing YT uses when deciding which videos to suggest so every view helps. We got more on the way :-) Cook on bud! -N
Do you think Amazon sells drool cups? I could use a couple right now...
LOL! That was funny :) Thanks for watching Susan! -N👍
Those are eat over the sink sandwiches. Nice job guys.
Love the .................................................DONE!!!!!!!!!!!
Jeff's signature line LOL. He didn't even realize how often he said it until we pointed it out to him 😀😀😀 -N
WOW that looks better than Kelley’s Roast Beef. 😲😲😲
Thanks for the kind words Brenda! And for taking the time to comment! Cook on! -N
Wow looks fantastic
Such a fun day with a great tasting sandwich to add to it! - C
oh wow!!!!!!breath taking
New griddle guys video, great start to the weekend! Hope y’all are doing well.
Thanks, you too Micah! We had a blast doing this one. No one wanted the day to end! -N
@@TheGriddleGuys that’s wild as hell you guys did this cook on a frozen pond! How thick was the ice? Hoping ya boy Tom Brady kicks some ass this weekend for my Bucs! Cheers guys!
Hey guys, dumb question. How do you know if the ice is thick enough to go out on?
Hi Bryan, First we gently walk out on it to see how much it cracks (slowly). It doesn't take much ice to support just a person. We then drill a hole using an ice auger and reach down into the water to feel where the bottom of the ice is. This lets us know how thick it is. if you go online there are plenty of charts that list the thickness of ice and howmuch weight it can suppport. Or,,,, you just wait for someone else go go on it with thier machine first,,, then see what happens LOL😜 Thanks for sub'ing and for commenting! Cook on! -N
was that tomato sauce or bbq sauce??...sandwich looked great tho...I live in ny and we do that sandwich with the au jus n mayo n horse radish....I seen the bag you cooked the meat in I hope that didnt go in the sink....
BBQ sauce. James River to be specific. It's sweet and peppery. The mayo horseradish sounds good. Similar to how I make mine. I do sauce, mayo, horseradish, onion. Really good stuff,,,, til you get the meat sweats lol. :-D -N
No frozen lakes down here in Alabama unfortunately lol. Looks delicious as always guys
Thanks for the kinds words Nathan and thank you for being a subscriber!! -N
Hear New England has power outages; hope you guys are OK
Lot of wind and rain, couple of blips but good overall Steve. Cook on buddy! -N
Looks really great. Down south we use Aj Jus sauce. What type of sauce is that y’all put on top of your roast beef? Looks fantastic.
How is it going Max? Thanks for checking out the channel. It's called James River BBQ sauce. It is pretty similar to your standard commercial sugary sauce but..... it has a bit of a peppery kick and its a little thinner. We put a link in desc where you can order it on amazon. thanks for taking the time to comment! -N
Awesome day, thanks for sharing it!
Right back at you Brett, Ty for subscribing! -N
Here in WNY we have a local brand called "Millers" horseradish that is similar .
I’m basically binge watching all your videos and I knew you guys were in Mass! I’m in Maynard. You guys are great, glad I found your channel. I got my husband the 36” culinary Blackstone for his birthday so we love looking up recipes, and techniques.
Glad you found us Amanda and ty for "binge'ing". 😀👍 congrats on the griddle and feel free to make requests for things you'd like to see us cook in the future. We are always open to suggestions. Cheers-J
Yall are the coolest Guy's on u tube!!!! Who really ever gets to cook on a frozen lake?? Thats just awesome.. Good times.
Thank you for the kind words C STarr!! This lake idea was Chris's and although it was more work it was sooooo worth it. We had a great time and all the other famillies that showed up enjoyed watching us work. Will def do it again weather and ice permitting. Cook on bud! -N
Why am I watching this when I'm famished and think I only have ramen in the cupboard?
Ty Phil for making the sacrifice. With two teenagers in the house I know the feeling of an empty cupboard Lol. Thanks again-J
First time seeing anyone cook on a frozen lake. Cool video.
This was the first time we got the full size griddle out on the ice. Weather permitting I can see us doing more of it. thanks for subscribing and for taking the time to comment Eddie! -N
You guys put serious effort into these videos, thats alot of stuff to haul back and forth. Nate, I've never cooked in skates before. Great technique on the roast beef!
Morning MIke, yeah this cook def took some effort, I was reluctant when we first talked about it but once we actually got to the lake I was glad we did it. Everyone out there had a blast watching us film. Thanks for taking the time to leave a comment. -N
What a great video guys. Looks like all had a great time.
We had a blast Mike! Looking forward to more cooks like this! Thank you for taking the time to leave a comment. Cook on bud! -N
So awesome!!
Best video yet, really enjoyed this
Holy crap... cooking on ice on skates!!!! Love the recipe good job you guy's
Question: what is in those cups you guys carry around?
Vodka/soda water, Truly, Jack/diet.
ROAST BEAST ON ICE!!!! Killer sandwich killer side! Amazing job GGs!
Thanks so much Beau! Appreciate the support! -N
I want to try that sandwich
EPIC video griddle guys! The food, the revelry, the setting and the recliner tow haha
Thanks G-Q! Very fun time! I sub'd your channel recently. I am hoping stuff slows down so I can check it out more. cook on bud! -N
Probably the most enjoyable winter video you guys have ever made. Keep up the good work. Oh, will try the recipe as well...
We agree! We didn't want the day to end. We continued to hangout in my driveway for a while after we left the ice. Realy fun day. Thank you for watching and for commenting! -N
Was that Beer Fishin, or Ice Drinkin?
Awesome cook guys
TYFS, Mark and Rosa
LOL Thanks for subbing Mark and Rosa! -C
Love the quad/recliner water skiing!! Have done all kinds of crazy things on sand dunes!! I love my Anova and Searsall, recommend using a small camping propane canister with your torch. Bernzomatic is not a good for food products, great for sweating copper plumbing joints. The beef looks AWESOME, great job on the Sous Vide, been doing experiments with different items, ie...veggies, proteins, carbs. Keep up the content...you guys are so AWESOME TO WATCH!
Whats up ads rental! Nice to hear from you again! We had a blast doing this cook 😀 Right there with you regarding the vide! Great little devices. Next up is Jeff,,,, we already shot it and man... I waas impressed with the final meal! Should be out this weekend! 👍😀 -N
@@TheGriddleGuys Another item I really enjoy is my pressure cooker for tougher meats. Great for corned beef rounds, tongue, etc....if you haven't tried tongue that has been seared with the torch, you are missing the BEEFIEST tasting, melt in your mouth meat! Can't wait for your next creation...you guys have amazing chemistry together, so refreshing to see friends having a great time!!!
Come to Chicago for a real beef sandwich. Great video guys!!
@Nick Roe also said this. With any luck I will someday be able to get my hands on a real deal chicago beef one and give it a try. The attempts I have made alone came out really tasty but having never tried the real thing I can't say if it was right or wrong. Thanks for watching SonTerrific! -N
I was waiting for you guys to break out the Au Jus for dipping but the James River BBQ Sauce looked good! What was the total time cooked on the Sous Vide?
Hi Layton, Thanks for subsciring to the channel. Total cook time ended up being 10hours. The James river is key, Yes it's a commercial sauce but... we all love it. Cook on buddy! -N
Hey guys! Do you guys have specific channels for each of you guys? If not, I think that would be a hit.. Cheers from Toronto Canada!
Hi Brandon, sadly We don't have our own channels, just this one. Who knows, maybe some day LOL. Thanks for taking the time to watch and for commenting. Great to hear from our friends up north! Cook on and merci bo coup?
Looks good!!! I have relatives in Beverly, MA. Are you guys close to there?
Depending on traffic....maybe 45 minutes or so. Not too far at all. Thanks
for subbing John and welcome to the Griddle Guys Family!- C
Nate got a little upset at Jeff about the camera.
"Goddamnit Jeff"!!!
Anyway, great looking sandwich. I learned a lot from you guys up in New England.
Its never easy being the camera guy 😁. -J
@@TheGriddleGuys
Jeff, don't let Nate give you too much shit. Your recipes and tips are awesome.
That's what I call a good base builder for a day of drinking!! That sandwich is a beast! Great video on the lake! Dave in WV!
Nice to hear from you again Dave! Your spot on with the size of the super beef. Alot of folks can't even finish it lol. Cook on budddy! -N
That looks awesome! I love sandwiches like that. Roast beef and horseradish is hard to beat! 👍🏻👍🏻
It really is an awesome combo. Ty 65mk
Awesome video guys and the lake setting was even better. The food looked fantastic too. Have a great weekend guys.👍👍
Thanks for the kind words 4 Seasons!!! Cook on buddy! We just sub'd you! -N
@@TheGriddleGuys thanks guys for the sub.👍👍
No,no,no. THE BEST is a BUFFALO Beef on Weck! Everything else does not compare. No lettuce, no onion,no mayo. Only fresh ground hot horseradish. The Weck roll is critical also. Kosher salt and caraway seeds. Then the sliced thin slow cooked beef piled high. When in Buffalo it is a must have. Everything else is a knock off. But, yours looked good. 🤣 (Challenge) lol. You guys looked like you had a blast on the lake though. That was a fun field trip for us to see. Who cooks on a iced over lake? The griddle guys! 😁 That was style. Tfs.
First off, Thank you for being a subscriber! We appreciate the support! Second,,, the Beef on Weck thing has always intrigued me. Seems like a strange combo and I would love to try one. I don't know if I am willing to drive to Buffalo for a taste but.... lol If I am ever someplace that serves it I am ALL IN!! Cook on HaHa Hell! -N 😀
Favorite video so far. Love seeing you guys out enjoying life with the family.
More to come! Happy you enjoyed it! We certainly enjoyed filming it. -N
Looks great love the new cooking spot!!
Oh wow!! I love Ice drinking and grilling! That roast BEAST looks amazing! Have you been to major league in Auburn Ma?
Looking good guys. But a Camp Chef? I'm about to pull your man cards. Just kidding. Awesome spot for a hot and juicy sandwich. Keep em coming. I have a 8 quart? Instant Pot that has a sous vide mode. I wonder if that would work.
Hi Steve, Thanks for being a subscriber! We appreciate it. I have never personally used the instant pot but it's worth a shot, if it works.... sous vide does protein a solid. App;reciate you taking the time to comment! 👍 -N
Perfection!!
That roast beef sandwich is huge ! Making me hungry! The chair skating was funny. 🤣🤣
Nice to hear from you again Chris! I knew it was only a matter of time before Chris got dumped out of it LOL. Cook on bud! -N
Looks good. Love my sous vide, had it before the Blackstone. Now I have to find that horseradish
Sous vide rocks! All 3 of us have them. Great little devices. If you haven't sub'd already, sous vide everything is a pretty informative channel on that. Thanks for Watching Dave! -N
What would a day on a frozen lake be without some ratty recliner skating?😁
Gotta try making this sandwich. Great video guys. The bad thing about doing things outside in winter is it doesn't get warmer until 2:00 and by 4:00 it cooling down and then it's dark by 5:30.
"..it doesn't get warmer until 2:00 and by 4:00 it cooling down and then it's dark by 5:30..."
Amazing! Hockey, the lake and classic New England Roast Beef sandwiches. Best video ever! My mouth is literally watering right now. You guys are so right. There are only a handful of places that do it right, but when you find one it's heaven.
Roast Beast Az. favorite, less sauce more horseradish!
Great episode guys. Keep up the good work.
Agreed! Thansk for checking out the channel and for taking the time to comment Dirtclod! Cook on! -N
That's what I call a fun time on the lake🤣 Great sandwich👍❣️
As always, good to hear from you Bobbi and Ty for the support! We had a blast! Next up is Jeff,,, should have that published next weekend. Cook on Friend! -N
Hey guys,
I love your videos and watch all of them. What was the actual cook time on the roast?
Jason
Fantastic video. Has all my favorites - great food and hockey.
I cannot wrap my head around cooking on a frozen lake. But I am willing to put on my winter shorts and give this a go at home. I’ll put extra ice in my drink to share the experience.
Keep up the videos. Quality and content keep improving. Great stuff.
"...Put on my winter shorts..."
Kosher Hamburger. Awesome.
Awesome video!! The sandwich looked amazing. And the location was awesome!! You guys definitely have an awesome channel. Always look forward to your videos. Keep them coming!
Thanks for the kind words Travis! And thank you for being a subscriber. We appreciate the support. Cook on buddy! -N
DAMN!!!!! That looks so good!!!!!! Need to make this for the fam. Thanks guys.
Definitely a winner in our house's. Ty micoboy21-J
Looks great and a good time as well.
Thanks for watching Bernie! It was definately a great day! Cook on! -N
Ice cookin, awesome! You guys are the bomb!
Man, that looks great. I love your new kitchen.
Looks like a lot of fun. Can't wait to get a sous vide. Mayo is a great way to speed up buttering, though I think you already did that in a griddled cheese vid.
Hi Robert, Your right, we did the mayo thing in grilled cheese and I totally forgot about that. Thank you for the reminder.... Appreciate you taking the time to comment. Cook on buddy! -N
Makes me never want an Arby’s roast beef sandwich again. Good job guys
Giant Roast Beef on an onion roll.... sauce, mayo, cheese and pickles.
Little slice of heavend between bread! Thanks for commenting Kerry! Cook on! -N
That is awesome!!! I love the cook on skates. I'm impressed the lake, is frozen, I live in the "great white north" of southern Ontario, and there is there is no frozen lake here.
As always, a great cook and I will give it a try! Thank You
HI Bob! A subscriber who is not far from us said the same thing,,, and your both right. The only difference I can think of is.,,, The lake we were on gets drained down for the winter so it can act as a flood control in the spring when the rain and snow melt comes. I am thinking since there is no water flowing it froze easier than normal lakes that have water movement in them during the winter. but,,, thats really just a guess. Thanks for watching and for taking the time to coment! -N
Coming soon to a city near you - Recliner’s On Ice. Great cook! I’m a sous vide fan and always looking for another recipe and this looks awesome. Being from AZ I’m assuming cooking on a frozen lake is optional.
literally LOL at this Scott! Sous vide is great! Chris just did an eye round yesterday. Great bang for your buck with those appliances. Thanks for taking the time to comment. -N
Gentlemen I'm from Chicago and we know how to do Roast beef sandwiches with hot peppers, But that sandwiche you guys did on da lake looks fabulous, may give us a run for our money. I'm going to ask if you 3 gentlemen have the stones to give beef tongue and cheeks tortas or taco's a try? Looks absolutely disgusting but once cooked i bet you will say it's one of the best cut's on the cow. You can suvee them , but I recommend slow low simmer for hour's with broth, Then finish on griddle. If u want reply back and I'll send care package with ingredients and recipe.
Love the channel you guys are great 👍
Cheers Nick
Hi Nick, I have been sooo intrigutred by the renowned chicago beef sandwich that I actually made them! I am certain i did not do it justice but.... I was really impressed with how it tasted. When I saw the gardineer and dipping the whole bread back in the jus, i was like "No way is that going to taste right" I was wrong. The combination of flavors knocks it out of the park. I hope to someday try a real one! @sonterrific also mentioned the chicago beef sandwich... Looks like chicago is representin!!! Nice! 😀 Pesonally (Nate) I am up for the tounge and cheek, Chris and Jeff I will have to check with. your offer is very kind, we will reach back to you and let you know.
Cook on bud and thank you for the support! -N
@@TheGriddleGuys Thanks for the response Nate you are a class act. Let me know have a great weekend.
Nick
I'll give buds a shot this summer on my annual Hampton Beach trip, looks awesome as always guys!!
You won't be let down. He does it right! Would be funny if we ended up crossing paths there wouldn't it? Drinks on Bernie's deck would be in order if that happened LOL. Cook on Matt! -N
what lake is this thanks
That looks fantastic, reminds me of Millers Roast Beef in East Providence, RI.
I have never been there Ben but... My guess is you know exactly what we were shooting for! Thanks for being a sub and supporting the channel. Cook on bud! -N
Millers roast beef is amazing!!!
@@Allinoffroad I used to work around the corner and lived just a few miles down the road. I live in NY now and miss a lot of RI and MA food.
wow that looks like such a fun time! keep up the good work guys another great cook as always
Thanks for the kind words Nova! and thank you for being a subscriber! -N
OMG, I miss New England in the winter.... much Ohio love as always!! Cheers GG’s!! Going to make this and send you the video!! Take care guys
Nice! Hope it comes out great Paul! Thanks for supporing the channel! -N
GG’s,
Great cook again! Looks like a great time out there on the ice! Great job on the sous vide cook...haven’t delved into that world yet but hear good things about it. Love the ‘bonus footage’ at the end as well!! The picture of Kelly’s brought back tons of memories as well! Keep up the great work!
Have you all ever try the Umai Dry Age bags yet? Would love to see you guys experiment with those.
All the best
-JV
Whats up Jay?! Thanks for the kind words and for commenting! We have fun with the sous vides. For the price and size of them,,,, it's like why not get one right? I have seen those Umai dry age bags. They are intriguing no doubt..... I think I am going to add that to my list of stuff to make videos on, good suggestion and thank you for that! Cook on friend! -N
Damn it! It’s midnight and you guys are making me HUNGRY! Thanks again!
When I saw the recliner I didn’t expect what came next !! 💯
LOL, It was pretty beat up and headed to the trash so we figured.... why not? :) Thanks for taking the time to comment Todd! -N
That is when I hit subscribe and like
You gotta try lion's choice roast beef it might be a Midwest thing
Even more Local, it's a St. Louis thing. It's spread to KC a bit too, but primarily STL Metro
We have never heard of it but will look it up and keep it in mind should any of u make it out there. Thanks for watching and for commenting! :) -N
Thansk for being a subscriber Tim! We appreciate the support!
LOL! You guys are psycho! My father was born in Lowell Mass. (I think thats how you spell it). I know you guys are used to cold weather but there is no way I am going to be on a frozen lake with a damn fire!!!! Born and raised in Missouri! Or mizzery as my father called it, because he was from the north east. Great cook guys, love your posts.
Had to read thos one out loud to the family Jimmy LOL. You gave us all a good chuckle! 😀 We are very familiar with Lowell. Its right around the corner 👍 Cook on Bud! -N
Damn that looks delicious!! I love Swiss mayo and horseradish on my roast beef sandwiches!
I never tried it with swiss but that is a GREAT suggestion! next time around I am getting some! Cook on James! -N
woo! that looked so yummy. We do the same here in buffalo with horseradish, if it didn't burn your nose.. it's not hot enough! lol
Right!!! If your nose runs and eyes water, it's right.
EPIC! I sure miss Morris County in the wintertime!
AWESOME, guys! What a fun video! You guys are always amazing and such fun to follow. Only problem is, I'm always hungry after watching! :-) Definitely best guys on TH-cam! Always look forward to your cooks!
Sandwich looks AWESOME! That cold lake is giving me the motivation to fire up the Blackstone here in COLD NJ! Love your videos!!
Yeah, Jersey weather and where we are is pretty much the same and its been pretty damned cold out! Thanks for watching and for taking the time to comment Tom! 👍 -N
looked like a one of those days that come far and few between. relish those days fellas!!!!!!!!
Exactly! Rare to have the weather, the ice and the group of people all come together and work out! Thanks for watching and for taking the time to coment! -N
Hey Guys I love the chair hahaha that sandwich looks so yummy yummy omg I want one NOW OMG 😱 You Guys have lots of fun I love you guys..🙏❤️👍☮️🇺🇸
Thank you 🤗and as always thanks for you support of us and the Channel Skioppy! Cook on bud! -N