Griddle Breakfast Sandwich! Done 4 ways! DELICIOUS!
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- We got together for breakfast and had some fun griddling a custom sandwich for everyone! Gotta love the utility of the griddle! Seems like cheating it is so easy to cook on these things!
The "Boot Mill" Grilled soft bulky roll with home fried taters, ham or sausage, american cheese, and an egg
Nates: Corned beef warmed on the griddle, sausage patty, 2 slices american and beaten eggs on grilled English Muffin
Chris': 2 eggs, 2 slices of american cheese, sausage patty on a grilled bagel
Jeff's Ultimate Steak Sandwich: Sirloin beef flap meat chopped fine and formed into a patty, hasbrown potatoes, 2 slices american cheese and an egg
Give em a try! Let us know what you think!
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I keep finding more of your videos. I watch them all. Be safe with weather coming your way.
Ty . Luckily for us , wasn't any diff than the entire month of July. I can't remember a summer that rained as much . We are pretty lucky to have that as our worse complaint of the summer tho. Thanks again and thank you for going deep into our library. I always like seeing a comment on a video I forgot about. Good times. 👍
You guys are awesome 👏
Wow that steak one look amazing....definitely gotta try
It's so good! - C
Gotta love New England 🍺
Fabulous ! ALL My favorites.....lol Thanks for sharing.
I love your channel and banter guys! I'm born in Providence, lived
in Dorchester before moving on as a young adult. You guys make me miss it all! The weather, the ball busting, the love. Keep doing what you do! You're bringing joy to many as we sit here watching! Wicked beautiful there!
Lol. Ty for the wicked pissa' comment.
Man, those look KILLER! Always looking for good artery clogging ideas for my Blackstone Griddle. Thanks guys! 👍🏽👍🏽
U know it Dodgers! :-) Thanks for watching! -n
Thanks for the video. Gonna have to check out the boot mill I’m in the burg
It's a big breakfast sandwich with tons of flavor. Let us know how it goes for you! - C
Good videos good food and good people earned my sub👍
Thank you for the awesome comment . We appreciate all comments good and bad, but your comment right here is why we really do it. We love food , love hanging out and above all else, love using this channel as an excuse to do both. Ty again.
Y’all are part of the reason I decided to buy a griddle. Waiting for this snow to pass in Colorado and then I will be cooking on mine very soon
Thx for the comment Austin! Be safe!
those did look friggin awesome!!!!
I've got to try those carton eggs on my Blackstone!
Also, love adding Chorizo to my hashbrowns, then Amerocan cheese
I have the 22" and it is a great choice for myself and girlfriend. I found your channel and learning new dishes
This is Nate, I do most of my cooking on the 22 now-a-days. I like it! Gets very hot. Thanks for commenting. Cook on friend! -n
They all looked great!
As always, thanks for sharing guys.
and right back at you! Thanks for watching and commenting! -n
Great one guys. Tons of options for anyones breakfast. Love the steak one the best.
Jeff knows how to make a breakfast sandwich! I wish I had his money! LOL Thanks for watching and commenting David! - C
Happy 4th guys! The breakfast sandwiches looked awesome. Chris's sandwich was my favorite.
What up Chris! Thanks so much for checking out the video and taking the time to comment. Happy 4th! -n
Love your videos! Building a new house (not ready until Nov 2020) and will order a Le Griddle 30" for the deck and can't wait!!! Thanks for the inspiration.
Cant go wrong with the breakfast sandwich. So many ways to make them and always tasty. Nice to see a video again.
Thanks for watching MIke.... Your right about how long it took to get the video out to. Summer gets booked up fast and it's been tricky finding time to get together. Hopefully we can get back on a regular schedule. Thanks for commenting! -n
I really enjoy watching you guys cook together. I would love to have some buddies who like to cook come over and join me.
I like the ideas you come up with, too.
You have a real treasure and I know you appreciate it a lot.
How goes the battle Jack? We totally agree. One of the best things about setting up the channel is it forces us to schedule time together. It's too easy to let lifes chores consume all your time. This channel brings us together, and we do really enjoy it. Thanks so much for watching and for taking the time to leave a comment. -n
That was awesome I love that! you gentlemen are great I wish you had a TV show!!!
I like them all yum
I love them all!
Great video, loved the no editing when Jeff cracked the egg shall and all on the grill. Keep making great content.
Next time you make your steak breakfast sandwich jeff make the egg over easy the yoke gives it another flavor element.
Zeke from Indiana
Man those all look great!
Great video.
Thanks Bret! - C
Great job gentlemen...
Bustin chops.
Looking very tasteee.
🍾👏👌🇺🇸👍👍🙏
Best part of hanging out.... bustin on each other LOL! Thanks for the kind words and thanks for commenting. Cook on Mr Doe!!! -n
Nice one guys. Great to see videos from the area. I would have added some spinach or jalapeños to kick it up. I am going to try steak sandwich. Hope you guys had a great fourth.
Thanks for checking us out Sean! Been hotter than hell lately huh? Hope your 4th was good and thanks for commenting. -n
Wow steak 🥩 sandwich 🥪 looked great
Bacon egg and cheese on a pumpernickel bagel now that’s some groceries
I think an everything bagel would be pretty killer too! Thanks for watching! - C
That’s awesome I wanna make them all BUT THE STEAK ONE LOOKS YUMMY YUMMY 😋 THANK YOU GUYS 👍❤️
Ty Mr Jones . This was a fun one. That steak burger came out better than expected. I had tested it a few times before and every time I was surprised with how good it was. Definitely worth trying. Thanks again for commenting-J
Great looking sandwiches
Thanks Eddie! We appreciate the feedback!
More info on the temperature of the grill for eggs, and the hash browns, how long does it usually take to cook hash browns, and chopped potatoes
OK! I am hooked. Had to sub...….. you guys have way too much fun....!
Welcome to the Griddle Guys! It's all about getting together, cooking and having fun!
My favorite breakfast sandwich on the griddle starts with a bagel. then I add an over easy egg, sausage patty, hash browns, a gouda/cheddar blend, caramelized onion, a slice of bacon and the secret breakfast sauce. the ingredients are a 1/4 cup of mayo, 1 tablespoon of Dijon mustard, and a tablespoon of dill weed. You guys should try it on your next breakfast sandwiches!
Sounds really good Nick! We will try it! Thanks for the comment
i'll take one of each before I choose, they all look great
Thanks big j. Chris won but.... Ultimately they were all good. Thanks for taking the time to comment. N
All three looked AWSOME!!!!
i delivered loam to the owner of paradise dinner today lol I'm getting a boot mill tomorrow when i bring mulch lol
Great job guys. I love cooking breakfast on the griddle. A trick cooking eggs over easy is run a fork thru the white next to the yolk. There is a second membrane next to the yolk. When you do that it allows the extra white run out and make the egg thinner. Good Luck.
Awesome tip Derek! Nice to hear from you again! We will give it a shot and thanks for taking the time to comment! -n
Awesome channel just found you guys tonight. Cool 😎 gang. Where do you live in 🇺🇸? Love your cooking 🍳 👍 👌 ✨ 🎯 💪 🔥 ✌ 💐 You earned a new subscriber from half a world away in India 🇮🇳 ☺
India! Welcome! Thanks for watching and for Commenting!
I would like to try the steak burger sandwhich. Actually I could eat all of them they looked delicious
Jeff can really make a great breakfast sandwich! Thanks for watching and commenting Glenn! - C
That looks so good guy! What are you making for dinner?
Great to see you guys cooking again. Cant beat brkf off the Blackstone
Amen to that Big D! Cooking breakfast on the blackstone almost feels like cheating it is so easy LOL. -N
I would chop the steak in a food processor. It would be easier and faster. Everything looks amazing guys! Thanks for sharing!
Thats a good suggestion Barbara.... Then again, we don't mind watching Jeff do extra manual labor LOL. Thanks for commenting and we appreciate the view. Cook on! -n
I wish I had friends like you guys growing up, great job, looking to buy a small black stone grill and start cooking
Buy the Blackstone and they will come 😁
The Stk One looked awesome!!! Wouldn’t it be easier to put the stk in the freezer for like 1/2 hr then cut it up? Prob cut a bit easier? But it looked awesome tho-Hashbrowns were a bit overcooked for me but still is edible-lol
All the sandwiches looked awesome tho !!
Oh man, all of them looked tasty !
Hard to pick, they all look great...................
Great 👍 got one small problem though. There is no way I can eat all four sandwiches but I’m going to give it a shot 😂. Where’s the Bloody Mary? ......
Right on Jon! We should have made bloodies! Dang! That is a def for next time! Thanks for watching! -n
i watched a few of you guys videos and i knew i smelled a couple massholes. after now confirming i had to sub. you guys makin me home sick tho lol.
Try a smash sausage patty on the Blackstone, you'll love it!
Flipping awesome idea! Def putting this on my roster! -n
Kathy (sp?) is my breakfast sandwich soul sista!!! 😍😍😂😂👯♀️👯♀️
Definitely want to try the steak burger.
HI Rob, This is Nate, it's def worth trying. It was tastier than I was expecting! Thanks for taking the time to comment.
Assuming you're in the United States, it isn't the 4th of July, it's INDEPENDENCE DAY! Get it right!
Other than that, great griddleing.
Good catch Keith. I guess we use the 2 as synonyms but your right, it is independence day. Thanks for watching and for the comment! -n
Da Bears!
The Beef tip that you refer to in NE is called Beef Flap steak elsewhere. Is that correct? and again I am interested in what type of hash you used. Thanks
Hi Bernie, yes you are correct. what we call steak tips is usually made form beef flap or sometimes called beef sirloin flap. you can of course use tenderloin if you want to but it's rather costly. We used canned has from the supermarket. Hormel was the brand I believe. If you want some additional info on the steak tips check out my trimming video on it. th-cam.com/video/YEfQOGSssqE/w-d-xo.html -N
@@TheGriddleGuys Nate, thanks for the timely response and the reference to your "Affordable Steak Tips" video. Just watched it. I'm in Middle TN. and so far it has been difficult to secure this cut of beef. I've educated a few Mom and Pop Grocery Store butchers, though they normally receive sides of beef and this cut is not included. I have a friend down here, originally from Boston who first brought this cut to my attention. So were both eagerly awaiting the opportunity. I also got my hands on some Ah-So sauce which I haven't had an opportunity to use yet, but looking forward to it. Stay healthy, virus free.
What was that type of steak?? Want to try those for sure!!! Thank you for the recipes!!
Thank you for commenting. I know there is a variety of different names for the steak depending on where you are but up here they are sirloin steak tips. Other names they go by could be flap meat, flap steak, loin tip steak, bottom sirloin, bavette d’aloyau. Its a good tasting steak burger all on its own. Thanks again and good luck
Where`s mine/ great job
Hey by the by. I made sweet potato fries. And they were CRISPY. WEEEEE
Lori!!!!! Dont' keep us in suspense! What was the trick! Can you train Jeff? :-D -n
Make a Micky Ward sandwich !!! THE PRIDE OF LOWELL
Where is your video on making Corned beef?
Send me a steak burger over easy egg hash browns grilled onions extra nice buttered bun
You got it! - C
There’s a lot to like about Lowell!
Totally agree Jeff!
The Griddle Guys, wait... are you being sarcastic? Because, I was definitely being sarcastic. Lowell is about 1, maybe 2 steps away from becoming Lynn.
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
No condiments? Heinz 57 sauce would have been perfect.
Chris lyin to himself smh. The lunch sandwiches.. you forgot the Irish coffee recipe.
LOL :-) They were definately size-able enough for a lunch no doubt! That's Chris's style, Bigger, hotter, cheesier,,, you name it LOL -N
Glad to see you guys back! What part of Mass are you guys from?
Hi Mike! Summer has been crazy busy for all of us. We hope to get back to a regular schedule soon! We are in southern NH/norther Ma over on the east coast. You?
@@TheGriddleGuys I'm from Revere, but moved to Hampstead, NH last year. Doesnt sound like you guys are too far. You can tell in a true to my grounds, because Market Basket is Demoulas to me.
I believe it is said as “Hash Browns” not ashhbroons
all I could do was laugh at this :-D Thanks for the comment Salvage@! N
Come on fellas...let's get together for an EPIC cook!
Love the idea! U thinking sometime this fall?
The Griddle Guys why wait until Fall?!?
Looks like we’re getting together to do a big cook on Wednesday of next week at the lake here. Hit me up if you guys want to join! Craig
I'm glad you fellas made the bacon announcement at 10:31 because I was about to request that your account be suspended indefinitely for such heinous actions and lack of bacon content. Carry on boys...
We should be suspended if we didn't have bacon on a breakfast sandwich video! Thanks for looking out Richard! - C
lowell 508
You know it!
No jelly? No mayo? Ketchup? Hot sauce?
What kind of sausage
Looked like boars head
It was from a local butcher shop.... i would describe it as a basic breakfast sausage. very similar to a jimmy dean.
Get your butcher to cut that beef up.
Good call! Next time for sure! Thanks! - C
They all look awesome!
Nice to hear from you again Tom! Thanks for waching! Hope all is well on your end! -n