How To Bake A Honey-Thyme Glazed Ham | Foodie Nation
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- In many Trinbagonian households, it's not truly Christmas time without some HAM:
Yield: About 64 (3 oz) Portions
INGREDIENTS
1 Large Shoulder Ham (11 - 13 Lbs)
15 Spice Cloves
1 Cup of Brown Sugar
½ Cup of Honey
3 Tbsp of Minced Fresh Fine Thyme
METHOD
1. Preheat oven to 350 degrees fahrenheit.
2. Place shoulder ham on a flat sheet pan. With dry napkins, swab and dry the outer surface area of the ham and ensure it is dry all round.
3. In a slightly shallow and wide baking tray, line the inner base with two layers of foil. Place ham in the baking tray with the fat cap up.
4. With a small paring knife, stick slight holes into the surface of the ham and gently push one clove in each hole. (Do not put too much cloves as this can have an overwhelming flavor)
5. Cover ham with foil properly.
6. For each pound the ham weighs, cook for 18 minutes and place in the hot oven to bake.
7. In a small bowl, mix the brown sugar, honey and thyme and let sit for flavors to mingle.
8. In the last 25 - 30 minutes of cooking time, remove the foil of the ham and apply the Honey & Brown Sugar Thyme Scented Glaze. Do this evenly with a brush and place back in oven to finish cook or until the internal temperature of the ham reaches 150 degrees fahrenheit by sticking a cooking thermometer in the centre of the ham.
9. Remove from oven and let sit for half hour before slicing.
10. Serve sliced ham in sandwich style with homemade bread and top with a few teaspoons of chow chow.
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Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#Ham #ChristmasHam #TriniChristmas - แนวปฏิบัติและการใช้ชีวิต
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L
Hi gi
Hi at how much degrees should you set your oven to
@@xaviercuevas9498 da sa
We use pineapple juice, brown sugar, thyme and maple syrup for the glaze. I prepare it the same way like Chef Jason with the cloves. Good job guys and thanks for sharing ❤❤
I wrap my ham using fig leaves then cover with foil. Comes out perfect every time. Great work team...
Definitely trying this method this year thanks
I love that! Because not to fond of foil
that's very interesting - I should try that
I know it’s two years later but I’m just about to try this method!!! Merry Christmas 🎄
Kindly show us how to create a turkey stuffing or dressing.
I followed your method exactly, and it turned out great! This was the easiest and most tasty ham that I've ever made!
I prefer to REMOVE THE FAT CAP before GLAZING.
I cook the ham with the fat cap on - 20 minutes per pound plus 20. At the end of that period , I remove the fat cap, stick the cloves ,pour the glaze and spread evenly with a brush.
Back in the oven for 15 to 20minutes .
I think keeping the fat cap during glazing will not allow an even penetration of the surfaces .
They work so good together. Love the execution of these shows
Too much talking but love the recipes
I smiled when you said fry ham and eggs, simply awesome!! Then... cloves is a must, yes and yes. Love you all channel. TriniNess!!!
Enjoyed the ham baking however there should be more clove. It brings out the flavor much better together with cinnamon brown sugar and mustard.
Now that's a ham😋
My glaze is done with pineapple juice, soy sauce and honey.
Leftover ham is great in scalloped potatoes
@@banzaitnt Ham can be used in different recipes not just a sandwich
@@banzaitnt Have a great christmas as well!
Gonna try your recipe. Thanks for sharing!
@@banzaitnt😂😂😂 leftover ham??? No such thing! If you want ham to use in some other recipe then you'll have to cut off some slices and put them away!
I always use honey and brown sugar but i recently tried maple syrup and it was devine 😊
The glaze I did consisted of "pineapple Caribbean cool (because I didn't get juice in the tin, and that's all the shop had 🙄) so it's the pine juice, fine thyme, sugar, ketchup, cinnamon, mustard, nutmeg essence and my homemade seasoning".. Mixed it all in a pot till thickened.. Tasted yummm
How much heat to put the oven on
I like how you'll did it, I will be doing my ham this way ,thanks for sharing. Happy holidays to both of you 💗
Chairman spice infused sorrel glaze... always great 🇱🇨.
Sounds excellent
The lucians coming out hard with the recipes. Love it.
I soak the ham for about 4 hours in cold water and wash it down. Then I boil it for an hour with some cloves, pat dry and then bake etc. That ensures the ham is fully cooked.
U know it girl diddo💯
Hey guys could you do one with baking a Christmas Turkey and Stuffing please?
Oneka Anthony , he will after he look at TH-cam how to do it .
@@drballspain3522 do u know how to do it??? 🙄🙄
Trini don't deal with stuffing at least when i was growing up
@@stillirise7813 we still don't.
@@stillirise7813 my mom did stuffing for over 50 yrss
Thank you. I followed this recipe. It was easy and it worked.
honey , mustard , rosemary, black pepper and wine ,ham glaze 😋😋😋😋😋
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
@Kezzianne Miller: @Chef Jason Peru this reminds me when I was a kid and our grandmothe would do the harm from boiling it outside in a pan then baking it...wow!! I just love a Trini Christmas
I love this method definitely trying this year and I always enjoy you guys.
I thought I have been Cooking for years it is also
nice to learn other methods of preparing ham 😊
Fat cap is the best part of the ham. Waiting with the kitchen knife to cut a piece when it comes out the oven 😂😂😂
This look so yummy. I have always done it with orange juice. Will try this one. Keep up the good job guys enjoying it.
I Needed this I have not baked my ham yet ... now I have the perfect remedy
banks beer and pineapple is my family traditional flavor glaze
Will love to see a video on baking a Turkey trini style please 🙏
Thats going to be one salty ham. I usually boil the ham for a few hours to get some of that salt out. You can put some clove in the water to add the flavor as it boils. It does 2 things, it infuses the clove flavor and removes the heavy salt at the same time. Then I go through the baking process and insert more cloves in and around the ham. That ham was not cooked enough. Well, to be honest, I don't know what kind of ham you use but where I am they are salty as hell, so you have to boil them first before you bake. Maybe you didn't need to do that there with that ham. But other than, that I would say have a portion of high blood pressure. lol...
the one they used is not salty.
That ham is not to boil
Thanks for this, I used it for my 2022 New Years Ham, the glaze was good, I never thought of using Thyme in it.. I added Pineapple rings on the ham and used some of the juice in the glaze
Happy Holidays too Chef Jason and His lovely Co-host Kazzann. :)
Hi kezzianne and chief I want to thank you’ll for a great job .At the moment I am making aloo pie to sell and they are loving it so i know my Christmas will be great continue the good work
Should you boil a frozen ham before baking it, some say yes, some say no - what do you the experts say, if yes how long for eg a 6 lb ham, thank you in advance 👍
I tried lemon and bayleaf and sugar today and omg d smell is so awesome.
honey, whole grain mustard and Jack Daniels whiskey is my go to glaze
Hmm excellent!
It looks good but y u didn't take off the skin to bake the last ten minutes? How would the glaze penetrate the fat??
Beverley London: I agree with you. I usually take off the skin in the last half hour of cooking and add the cloves and a pineapple, mustard and brown sugar glaze to the ham. The glaze certainly gets into the ham...
Is this ham pre cooked ? Do you have to boil the ham first ?
Excellent step by step guide!!!
We eat Ham in Barbados every day
Another show stopping recipe, the ham looks absolutely delectable, and I will be making this. Great job you both and Merry Christmas..
Ooo yes love this ham that you guys made i trying this one
I wish Chef Jason had his signature "Bubblin'" t-shirt on but with a Christmas flair to it for this video, and that Kezzie had a Christmas element too.
Thanks for the video. Using your methods and ingredients to bake a beef ham... All the best for the Season.
Delicious guys, wish I was there to eat a huge piece
I always do a citrus glaze on my ham.
I do a honey & pineapple juice glaze and put my cloves for the last 45 mins
So this is my third year making it like this and they luv it. Best recipe ever. I do boil my ham first with lemon, clove and allspice. Then put to bake on a rack with clove. I put water, white wine, bayleaf, anise,few clove, and couple allspice/pimento.. cover and bake. And thise are like 2 pieces each.... thats jus for infusion. Truly i luv this recipe. I use to put alot of clove on the ham before. It wasnt bad but like chef said it gets over powering. So now is jus 10-15 and it wotks excellent. 3 time running and is always a hit. Thanks Chef👍🙏💚
Hello
The bbq sauce sold in supermarkets
are no longer tasty. Can you show us how to make a delicious bbq sauce?
We make our own each time but looking forward to his recipe
I love alyuh show!!!
Hello The food look so so Delicious good 👍very good
My glaze is cinnamon honey and pineapple jam
The only bad thing about your videos yall dont even like out comments......why??????
Lol I did my ham like this and it was the best thank you it was simply the best 👌
It looks so good😁 yummy
Interesting twist of things
Nice you look much better without the glasses. Nice glaze.
first time i ever see someone glaze a ham with tyme will try this see how it goes
Hello jessie and Chief how ate you how as about pineapple juice or slices th a.c no you enjoy
It looks good but what it need is pineapple slices it help with the salt at least it flavour s it
Maple syrup is good too.
Mouth watering looks great yummy
She’s so sweet.
Love this I learned something new
Do you usually boil the ham to take out salt. I have seen person put a little water in the baking dish, is this necessary?
Seno Ryan: I think if you are going to cook a dry ham encased in tar then you will need to boil out some of the salt first before baking it.
The frozen hams in the supermarket usually do not require boiling before baking...just thaw to room temperature, wipe dry and bake.
Love.that.ham.it.make.me.hungry..love.u..jas..and.kez
I dont eat pork .can I use ur recipe for turkey or Beef ham will it be the same Chef Jason ?
Yes it'll be d same...
I use orange juice and brown sugar to glaze.
How about som bread made wit spelt flour
Pineapple orange honey thyme glaze! 🤤🤤🤤
How much heat to put the oven on
Hi do we have to glaze it?
How do you keep it from getting worms ?
Can I bake a ham without foil?
Simply amazing......
Ah want ah piece ah pork for mi Christmas
🤤😋 Chef I see u use a serrated knife to slice d ham, so is that d best knife to slice d ham with, I need to no so 8 wud have d right knife to slice my ham. Tanks chef Jason,
I personally find it best to work with
It works best
Looks delicious
Pineapple glaze is great as well as June plum glaze
Delicious
do u boil the ham first
You guys are awesome 🙌🏾🙌🏾
Chef and Kezzi: Christmas is coming. When can I expect you at my home?
U have to do a beef I don’t pork. Or can I do the beef the same way. Every time I make beef ham it gets really dry..help please
Pardon my ignorance, but what is a "Beef Ham"?
Lol any meat can be smoked.. hence ham. Lol fish can be smoked..too
Too avoid drying out yuh meat. Cook with liquid. I notice Chef Jason stated skin side up. Honestly any side wukk. Just make sure y'all put enough liquid in pan while roasting. My hams are season with cloves most definitely. Orange juice sweetened with brown sugar, lil salt, lil basil, not a whole TBSP of salt nope. Aah lil bit to add a flavor to Oj. Little bit of stuff. Orange marmalade. Pour Oj syrup over it. Then pour jam over syrup. Cover just as they did. Nice & thight. Bake.
The instructions on my picnic ham says 30 mins per kilo..
Is the honey a must?
Hi what if you dont eat pork can this be done with beef with the same process? If not can you show how to do it. Thanks
I've done lamb, chicken and turkey in the same way!
I wish you all would make a Christmas homemade wine
THE BEST HAM EVER
Ham Transform! Resplendent Shinnnnneeeeeeeeee!!!
1.5 hours cook time. What was the actual weight of the ham. Because the method states 18 mins per lb.
Can I get piece please?
Maple n honey glaze
Sweet bread and ham 😋...... that does lash
I tried pineapple and orange before.
I'm going to try a guava jam glaze
Tell me quick! My ham in d oven!
Next week I'm trying fever grass and cinnamon and sugar
#MyFoodieAirFryer baking a ham today following Yr recipe
Beautiful
I eh go lie yall baddddd 😁
hmm i always used to bake it fat side down
Me too
Hey hey get some bread lol looks delicious jason
Who hear for the word fatcap? 😂