Christmas is right around the corner. No need to pull out the pastelle press because we’re making Beef Pastelle Pie! This one’s a special request by Chef Jason who will say ‘see you later’ to the Foodie Nation fam soon. He'll make a few more recipes with us before his farewell though, so stay tuned because they’re GOOD!
We put a piece of greased fig leaf in the bottom of the dish before assembling the pie, then as soon as it’s out of the oven! Place another piece of banana leaf on the top and then cover with foil and to steam, in that way, you get the some of the real pastelle smell and flavor.
Oh yes!! I am in Canada and can’t get the fig leaves to make the pastels. This will be a great alternative. Thanks so much for these great demonstrations of my favourite foods - and your fantastic personalities too!!
Wonderful recipe. A little variation for me would be to some how line my dish with greased banana leaves before adding my cornmeal. And still add some at the top to create that true true long time flavor. Might be tricky being in the oven but with some thought its doable.
@@DC-vw7yf yes. Just like with the actual pastel, after heating the leaf to make it pliable you rub a little oil to help it come out smoothly from the pan.
Excellent👏👏👏 I like using shadow benny and spanish thyme to cook the meat and finish off with chopped chives and hot pepper😁 to spice things up..the colour was sooo tempting👍👍great job👌👌
Tried it with corn meal (just making with what I had) so it was dense but still quite moist, and reduced by 1/3 to fit in a 9x9 inch dish. I'm probably light-years away from anything resembling a pastelle, but it was easy and came out tasty.
Thanks guys.. I combine the meat and the cornmeal, I never thought of using BBQ sauce though, I'll give it a try, must have capers for me and I top with cream style corn instead of cheese
@@AmandaLaggan You won't regret it. It's a savoury pie, with sweet notes from the sweet corn and the raisins. Now I want to make that again. (Not Chilean, but my cooking is eclectic)
Thanks for the recipe. Have to try it for the family this week. You all did this one with extra spirit. Like you all were really excited to film at Khan's.
I remember seeing a recipe using fig leaf on the pie before covering with foil and baking. I wonder if this will make a difference with the taste and texture?
Thanks guys this recipe looks simple I"m new to your chennel and I took forward to trying your recipes, good job kezzi and chief Jason, keep up the good work.
Made this but it used about 2 cups of corn meal alone. 3 cups would have gotten it stiff. Note that I followed all the measurements. Not sure if this happened to anyone else.
I like to cook the beef Halfway, then remove it from the pot and I cook my aromatics in the beef fat before adding the beef back in to finish cooking...
Hey foodienation, I was wondering how come we don't wash minced meat (chicken, beef, pork etc) with lime or vinegar but we wash the chicken pieces, beef etc.
Such a good alternative to the norm. As much I love a good pastelle, I really don't want to buy my fig leaves from the Hmart. "LIVING IN AMERICA PROBLEMS" LMAO.
😁😁😁😁😁 kezze ,chef you guys are amazing love you all , chef I hope you replied back to me can you do a bake pork leg , using a good dry rub , I'll be awaiting for your reply thank you 🙏🙏💕💕💕🇹🇹
Christmas is right around the corner. No need to pull out the pastelle press because we’re making Beef Pastelle Pie! This one’s a special request by Chef Jason who will say ‘see you later’ to the Foodie Nation fam soon. He'll make a few more recipes with us before his farewell though, so stay tuned because they’re GOOD!
When is he leaving
I make my pastelles filling d same way,d bar b queen sauce really elevates the flavor...
Robert Madray [
Omg!going Y?
We put a piece of greased fig leaf in the bottom of the dish before assembling the pie, then as soon as it’s out of the oven! Place another piece of banana leaf on the top and then cover with foil and to steam, in that way, you get the some of the real pastelle smell and flavor.
This is a wonderful idea! Will try it! Thanks!
Great idea
Know what I absolutely love about your videos? They're informative and entertaining. I smile a lot while viewing thanks for sharing
Oh yes!! I am in Canada and can’t get the fig leaves to make the pastels. This will be a great alternative. Thanks so much for these great demonstrations of my favourite foods - and your fantastic personalities too!!
Where in Canada do you live? You can get banana leaves from Asian supermarkets
Wonderful recipe. A little variation for me would be to some how line my dish with greased banana leaves before adding my cornmeal. And still add some at the top to create that true true long time flavor. Might be tricky being in the oven but with some thought its doable.
Possibly an alternative to all the damned fig leaf, string, tying, mixing and steaming. Possibly.
I in the States saying the same thing.
I totally agree but the leaves add that earthy flavor so I'd try it at the base n top ....no tying no folding no steaming
@@aizesb2229 that's a good suggestion especially at the base. Shall try that! You think i should grease the fig leaf?
@@DC-vw7yf yes. Just like with the actual pastel, after heating the leaf to make it pliable you rub a little oil to help it come out smoothly from the pan.
@@aizesb2229 with thanks! :)
I love it. This will definitely be on my Christmas Day menu.
Great one. I'll be making this this Christmas. Maybe no cheese. I would also add raisins and capers
Yes...i think the cheese will take away from the pastelle taste
Will definitely try.I would line my dish with banana leaf. Thanks.
This was delicious! This was like an elevated shepards pie! I will definitely make this again through the year!
Seasons greetings 🌲 I Tried this recipe today, and boy am I in heaven. Thank you chef 🥰😋.
You guys made it look so easy. I could almost taste it. Thank you for doing such a "tasteful (pun intended)" show.
Love watching you guys this nation rocks,ah trying everything.
Thank you guys for this, I actually just finished making you recipe lol, and tastes 👏 👏
Excellent👏👏👏 I like using shadow benny and spanish thyme to cook the meat and finish off with chopped chives and hot pepper😁 to spice things up..the colour was sooo tempting👍👍great job👌👌
I made a pastelle pie for the first time this Christmas Followed your recipe. I was very pleased with the outcome.
Love all your videos!!!
Thanks guys for adding another dish to my Christmas menu 😊🔥😍🤩
Tried it with corn meal (just making with what I had) so it was dense but still quite moist, and reduced by 1/3 to fit in a 9x9 inch dish. I'm probably light-years away from anything resembling a pastelle, but it was easy and came out tasty.
You guys are awesome. This recipe looks great. I'm definitely going to try this.
Oh gosh I love d vibes and d energy. Kezzi say she love d Pyrex dish🤣
Thanks guys.. I combine the meat and the cornmeal, I never thought of using BBQ sauce though, I'll give it a try, must have capers for me and I top with cream style corn instead of cheese
I just love watching you both I’ve made a few of your recipes love them happy holidays 🥰
Reminds me of Chilean pastel de choclo, which is a delicious corn kernel based cottage pie.
I can see that working with Caribbean flavours for sure.
This sounds absolutely delicious! Will be looking into making this for sure.
@@AmandaLaggan You won't regret it. It's a savoury pie, with sweet notes from the sweet corn and the raisins.
Now I want to make that again. (Not Chilean, but my cooking is eclectic)
Thanks for the recipe. Have to try it for the family this week. You all did this one with extra spirit. Like you all were really excited to film at Khan's.
Amazing. I made it and we love it
I also did this for Christmas 2020, my goodness I doh have to tell you it was boss.
Hello kessieann and chef Jason, omg, that pie looks amazing, I will certainly make it for my Christmas lunch. great job guys. 🇬🇾🤗😘🌹
The best... this is my first time making anything pastel related
I remember seeing a recipe using fig leaf on the pie before covering with foil and baking. I wonder if this will make a difference with the taste and texture?
Is it cornmeal or cornflour used?
Will surely be adding this dish to my Christmas menu👍
I am going to try this pastel pie it looks good
All the Best for the New years
beef pastel pei look delicious and wooo vwry nice FRIEND
THANK you for GREAT recipe
greatting.FROM INDONESIA
Love pastille, and cornmeal anyhow it’s served. I will try this.
Love this will add to my Christmas lunch.
Love your synergies. Definitely going to try....I'm timid with the corn meal mixture. Happy holidays guys!
There's a letter of the alphabet that few ppl know, Kezzie used it when she said "swirl" 2:00
I will definitely do this as one of my dishes
What type of milk is used in the water for the cornmeal part ?
Thanks guys this recipe looks simple I"m new to your chennel and I took forward to trying your recipes, good job kezzi and chief Jason, keep up the good work.
I have never seen this one but it looks good I am quite sure it taste very very good I am going to try it.
Oh wow, I had Pastel Pie in Chile, South America. I tried and made it for the first time there.
Issa Trini Ting❤️💯🇹🇹 I will definitely try this for my family👍🏽
Allyuh reading my mind. Just yesterday I was thinking about attempting to make this for Christmas. I will definitely try this recipe.
You not alone.
Lovely recipe will try this pie for the Christmas 😊
My God I could have been in labor for 12 months, bout time you finished this recipe 🤯👀😱
I'm definitely gonna try this thank you guys...💕
Love his recipe am surly going to do this for Christmas
I like your recipes the pastelli pie looks good I am going to try it
Total grass fed ❤❤
So great. I am going to try this!!
Thanks guys!!
My guy Chef J always in great spirits 🤣🤣 big shout out to him
Cornmeal porridge my #1 for breakfast
I have to try this
Definitely going to try this
Love it i need to try that for New years
Pastelle pie...same flavour...really nice
Nice and moist love it.
🤣🤣I was singing that song yesterday and today because I was was thinking of ham and pastels 🎶😂ect
Omg looks soo delicious hv to try dis😋😋
A wooden spoon is the best to mix it in, that's what I use.
Made this but it used about 2 cups of corn meal alone. 3 cups would have gotten it stiff. Note that I followed all the measurements. Not sure if this happened to anyone else.
Well gday i tried making it .
I think its plenty work wen u doing it withojt the male help to turn the cornmeal but igs in the oven thkz ..🎉
Yes! You have a beautiful colorful culture with beautiful colorful people, so your food has to be colorful.
Omg that looks so yummy can you guys do a Christmas rice
Can you guys do a video showing how to make Sweet potato pie cause I'm lost in the woods 🤣🤣 love the video 💯💯 !! 💖❣💝💞💗💘💙😍🇧🇧🇧🇧
I second that... Would love to see a sweet potato pie video
I like to cook the beef Halfway, then remove it from the pot and I cook my aromatics in the beef fat before adding the beef back in to finish cooking...
Mouth watering
I'm going to try this
Hi what kind of cheese, what kid of butter and what kind of milk?
Do you have a recipe for fish pastille or fish pie because I do not eat beef or pork. Could you do one if you do not have one on you tube?
When you guys coming to jamaica for a cookout!!
Hey foodienation, I was wondering how come we don't wash minced meat (chicken, beef, pork etc) with lime or vinegar but we wash the chicken pieces, beef etc.
Nice
In order to get the real Pastelle taste I base the bottom and top of the bowl with the banana leaf and put the foil over it.
Make it like that for Christmas tomorrow
Yummy!
Lo rd foodie nation I'm making this today
Would i be able to make this with minced beef from the grocery? Or do I have to buy it at Khans?
Love this!!!
You don't put green seasoning?
good
Is corn flour is the same corn meal
What is the name of the song that goes to the tune he’s singing in the very beginning??? PLEASE I need this information!
Great video 👍
When is d oil down receipe comming??
Fantastic..... cooking chefs.... save me a trip from buying pastel press.... 👍👍♥️
Errm...where you going???😪😪😭
I have been appointed to a political candidacy now. Hence the movement . Look out for me for Elections. 🇹🇹🔥
Please make pastelles! I wanna see you make a chicken pastelle cus every time I eat it, it’s always dry 😢
Make ur filling nice and moist.
Lol...No more fig leaf and press...🥰🥰
How come u guys don't season the beef
What milk was used ?
yummyy so delicious😋😋😋🥰❤❤❤
Such a good alternative to the norm. As much I love a good pastelle, I really don't want to buy my fig leaves from the Hmart. "LIVING IN AMERICA PROBLEMS" LMAO.
What type of cheese did you use
Had to be New Zealand cheddar cheese. Any old or sharp cheddar will do.
Thanks, I will be making it tomorrow
Can we please get a khans in central please.
Once the prices are reasonable I would love to see a Khan's outlet set up in the north-west
Allyuh tryin to make me fat🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤪🤪🤯🤪🤪🤪🤪🤪🤪
Giving me all sorts of ideas
😁😁😁😁😁 kezze ,chef you guys are amazing love you all , chef I hope you replied back to me can you do a bake pork leg , using a good dry rub , I'll be awaiting for your reply thank you 🙏🙏💕💕💕🇹🇹
Some chatter is ok but not too much.
Gd day love one
It's more like a corn meal pie to me