Kono Dripper Refreshing Iced Coffee

Beans used in the video:
190 Cafe House
Yegacheffe Edido Dobi Co-op
Light roast | Partially shaded sun-dried | Variety: 74110/74158 | 1930-1960m
Roast date: 2024/04/08
Grind size: Comandante C40 #22 (slightly fine)
15.5 grams of coffee beans
130 grams of hot water
100 grams of ice cubes
The water temperature used this time was approximately 93 degrees Celsius.
The hot water is divided into two stages:
First stage: 30g boolm for about 30 seconds, with slight agitation allowed.
Second stage: 100g pour in a slow, circular motion from the inside to the outside.
Add ice cubes and stir.
Most importantly, chill the entire pot of coffee in the refrigerator for 5 minutes.
After 5 minutes, pour out the coffee liquid. At this point, the ice cubes will not be completely melted.
The resulting coffee is very enjoyable, with an emphasis on the front notes of the coffee, offering a refreshing taste with hints of fermented fruit. It is suitable for beans processed with natural process or anaerobic fermentation.