Funny, the UPS man just showed up with my three pack of AP Rub, BBQ rub and Hot BBQ rub. I went back to my computer and now here's this!!!! Great timing.
mcdouche2 Good man you have upped your game and not even done anything. Malcolm's products are good. And you can adjust them to your personal taste quite easily with extra salt sugar peppers etc.
Great content!! All recipes and methods he explains are spot on. I also like how he doesn't over plug his products and gives the viewer options instead of only cooking to sell products. Great channel and I enjoy watching.
Area Mann The Portable Kitchen grill is a great grill. They are made in Little Rock Arkansas. I have a real old one, I bet it’s 40 years old and it still cooks great.
Getting addicted to Malcolm's videos..used to watch during my breakfast, lunch and dinner..now that grill season is starting in Hungary, I will test the recipes by myself. :)
I tried the romaine lettuce as you showed and added chopped walnuts for a bit of crunch... served with a spatchcock chicken cooked in a cast iron skillet... I've never had a salad disappear as quickly as this. They loved the char on the lettuce... thanks..
I don't understand with all my wisdom, why would someone dislike these videos? Maybe they can't cook but that's still no reason to hate someone's amazing cooking
very nice Malcom I worked at a restaurant called steak & ale it atlanta and we use to make that mushroom suse all the time great with a filet mignon and a nice lobster tail ...thanks for all you do to up our cooking/smoking game
Amazing. I make almost the same exact sauce at home for steaks: - Heavy cream (instead of butter) - White onion - Mushrooms - Garlic - Red wine but, no vinegar or Worcestershire (but that's a great idea!) - Added black pepper and salt to taste
You are the man! I have been binge watching all your videos! I just made the balsamic red wine reduced mushrooms to go on top of a ribeye and it was amazing!! Keep it up it Malcolm!
I’ve gotta tell you, you’ve definitely got me wanting to bbq every day haha I swear I’ve watched like 20 of your videos and each one makes me so much more hungry! You’re great man love the vids keep making all the delicious looking foods!
Been a big, big fan for a long, long time. Your Voodoo wings recipe helped me snag a 1st place in the Eureka, Il. SCA steak contest (ancillary category) last summer. Great steak video...the only thing I would have liked to have known is what the final medium internal temp. was on the steak you cooked. I assume there was some carryover degrees while resting, and it would have been interesting to know what you were guessing for carryover to get to your final internal target temp. Thanks for all the great help you have been for all us back yard bums!
Could you please explain the differences, pro's, and con's between traditional and reverse searing? For instance, what would make you choose to reverse sear?
Hi Malcolm. I'm considering buying a PK360 grill. I have a brand new Weber natural gas grill already, but I want a charcoal grill for smoking that's more manageable. I have a WSM, but it's way too heavy for me and too much work for the clean up. I like the idea of the PK grill but I was just wondering if you plan on doing any more smoking videos with it? Do you think that would be a better choice for me, especially since it has a lid on it that's attached? Thanks! Oh and thanks for a great channel. I've been following you for a long time and you by far do the best tutorial videos for cooking that I've ever seen. You're the man. Thanks!
PKs are awesome for being easy to clean and also portable. I have the classic, not the 360, but they're basically the same in these respects. The lid is held on by gravity, so it's very easy to take apart and throw into the back of the car. I do know that the 360 is bolted to the base, but you unscrew it by hand, so no tools necessary for moving it, and as long as you have something that can withstand the heat to set it on, you don't need the base when you take it somewhere.
Wow, I'm surprised it wasn't rarer. That looked absolutely perfect to me, pink but not blue (raw). I compare that to the garbage piece of rump I had sunday (overcooked to all hell, not by me, cook thought the colouring was blood so kept it going, but seeing it cold no way was that a natural colour) I desperately want to eat Mal's steak now. Hopefully I'll dream about it.
6 ปีที่แล้ว
Thank you Malcom. I do not Facebook or Twitter so I can not express my appreciation in that format. Thx for helping me cook on my Traeger. I just now see that mcdouche2 has purchased rub. I want to do that as well. how do I do that? I'm not computer savvy. I like Salmon recipe. ???
Great video, I’ll definitely be trying that red wine mushroom reduction with my next steak. I’ll be keeping the doctors happy with a bit of salad as well😜
![[UNCUT] “อภิสิทธิ์” ครม.อุ๊งอิ๊ง แย่งเก้าอี้กันฝุ่นตลบ “ทักษิณ” บงการเอง Iคนดังนั่งเคลียร์I 21ส.ค.67](http://i.ytimg.com/vi/a_b-kItw2jY/mqdefault.jpg)
By far the best BBQ channel on youtube. Love the content, man. Keep it up!
Absolutely the best BBQ channel on youtube and the best rubs and bbq sauces as well.
Malcom, Kent Rollins and BBQ Pit Boys are my go to Cooking channels!
Lettuce to keep the Doctor happy! #lol love this
Don't forget the bacon and blue cheese lol!
Funny, the UPS man just showed up with my three pack of AP Rub, BBQ rub and Hot BBQ rub. I went back to my computer and now here's this!!!! Great timing.
mcdouche2
Good man you have upped your game and not even done anything. Malcolm's products are good. And you can adjust them to your personal taste quite easily with extra salt sugar peppers etc.
You can't go wrong with any of them. I use them all the time.
You're fucking profile picture 🤨 I nearly threw my phone into the frying pan
I have them also and I love them! I do have to use them sparingly. The MSG jacks me up a little but it does add flavor.
That AP rub is awesome on everything.
That was, hands down, the best, most informative, humble, video. Even, i think one of a very few that has me in awe. Just BEAUTIFUL.
That look on his face @ 2:33 when he describes the red wine mushroom reduction sauce... Awesome!
Looks great Malcom!
Great content!! All recipes and methods he explains are spot on. I also like how he doesn't over plug his products and gives the viewer options instead of only cooking to sell products. Great channel and I enjoy watching.
I’m buying from Matador. Gonna buy a PK too. Because Malcom says so. When Malcom speaks, I buy.
Area Mann The Portable Kitchen grill is a great grill. They are made in Little Rock Arkansas. I have a real old one, I bet it’s 40 years old and it still cooks great.
Thanks for teaching the reverse sear! A bit intimidating for those of us who learned how to burn a good steak from their dad.
Getting addicted to Malcolm's videos..used to watch during my breakfast, lunch and dinner..now that grill season is starting in Hungary, I will test the recipes by myself. :)
Gordon ramsy wouldnt approve of the grilled salad lol
he wouldn't approve of much I do... and I'm ok with that!
Haha I approve tho did the smoke ribs on the gas grill and man it was delicious
Garrett Gaetzke....that is exactly what i was thinking when i watched it..Hahahaaa!
Love your channel. It give me lots of great tip and ideas!!
You cant clean them right this way
I tried the romaine lettuce as you showed and added chopped walnuts for a bit of crunch... served with a spatchcock chicken cooked in a cast iron skillet... I've never had a salad disappear as quickly as this. They loved the char on the lettuce... thanks..
This is my go to BBQ channel. There are so many good recipes that I have tried and have worked so well ! Awesome
I don't understand with all my wisdom, why would someone dislike these videos? Maybe they can't cook but that's still no reason to hate someone's amazing cooking
You are by far the best Pit Master to watch and learn from. Thanks for sharing.
very nice Malcom I worked at a restaurant called steak & ale it atlanta and we use to make that mushroom suse all the time great with a filet mignon and a nice lobster tail ...thanks for all you do to up our cooking/smoking game
Why am i hungry everytime i watch malcolm making food?
Villadsda
You are not the Lone Ranger. Thousands of us out here watch a good man eating great food got to make you wanna bite.
I like the idea of the side salad, no need for other sides when you’re enjoying a fine piece of meat like that!
The best steak channel on TH-cam. Every time I come to America, I order from matador. I am a big fan of yours from Brazil 🇧🇷
Well done, I am stealing that red wine mushroom reduction. Thank you so much!
Food will never be able to hide from Malcolm. It will always be found 😂😭
Amazing. I make almost the same exact sauce at home for steaks:
- Heavy cream
(instead of butter)
- White onion
- Mushrooms
- Garlic
- Red wine
but, no vinegar or Worcestershire (but that's a great idea!)
- Added black pepper and salt to taste
You have the best bbq channel
I love the PK and the grill grates!!! Like the bugassult in background also. Malcom is the man!!
I'm gonna go in and git me another bite of this! Glad yer keepin the doctors happy! ;)
Found your channel yesterday and I must have watched about 20 of your videos already. Awesome content and quality. Great Work
i see a new video from Malcom...i hit LIKE
Jeremy T 1982 same here! You already know! 😋
"Let's keep the doctor happy" lol! You're the best Malcolm!
Fantastic! I've become the neighborhood chef after doing my best to follow exactly what you do! Thank you so much
Some call it a cutting board, but it's really a big wooden plate. Respect!
You are the man! I have been binge watching all your videos! I just made the balsamic red wine reduced mushrooms to go on top of a ribeye and it was amazing!! Keep it up it Malcolm!
I’ve gotta tell you, you’ve definitely got me wanting to bbq every day haha I swear I’ve watched like 20 of your videos and each one makes me so much more hungry! You’re great man love the vids keep making all the delicious looking foods!
Oh mannnnnn, I am watching this at 11:10 PM and now I am starving! Thanks a lot Malcom for making me hungry again! Can't wait to try it.
Another great video - thank you Malcolm
Dammit man that looks good. Excellent video Malcom..
Man you knocked it out of the park with this one.
Malcom you are a bbq rock star ! Love it ! Keep on with it brother !
Been a big, big fan for a long, long time. Your Voodoo wings recipe helped me snag a 1st place in the Eureka, Il. SCA steak contest (ancillary category) last summer. Great steak video...the only thing I would have liked to have known is what the final medium internal temp. was on the steak you cooked. I assume there was some carryover degrees while resting, and it would have been interesting to know what you were guessing for carryover to get to your final internal target temp. Thanks for all the great help you have been for all us back yard bums!
This should be a TV show
Excellent Video Malcom 😎
I gotta drink a beer just to watch this.
I don’t know how I came across this channel but I like it Malcolm is a g
here before this vid blows up! Nice vid malcom
This guys bbq is legendary I wish I could taste it it looks delicious
Great video as usual Malcolm. Without fail he always adds a comment that makes me laugh "keep the Dr. happy" lol
Great Video and great looking meal Malcom!!! 3:24 - I spy a "Bug-a-Salt" gun. The funist way to get rid of Flies on an outdoor cook! LOL!
Killing it again
Knocked out if the park again Malcolm. Keep it up brother.
Steaks look good, the wedge salad looks good too
I don't "like" what you're doing I "LOVE" what you're doing !!
Another awesome video Malcolm. Well done sir!
Malcolm, you’re the man! Love your show and products!!
You’re killing me Malcolm! That salad looks amazing.
Once I learn to grill this good I am going to use a 3x3 foot cutting board as my plate too.
Looks totally amazing!
Watching your videos are the best. You have great content brother
Im hungry now
Fantastic work, Malcom!
Always laying down some good food.
Looks damn delicious! I can’t keep watching these. They make me so hungry
'keep the doctors happy' That shit was hilarious lmao.
Could you please explain the differences, pro's, and con's between traditional and reverse searing? For instance, what would make you choose to reverse sear?
Keep the doctors happy 😂
Great recipe 👍🏾
Good Godamighty Man!!! I know that is phenominal. I gotta have it!
Great cooking! Keep the good stuff coming!
Awesome video Malcolm!
Hi Malcolm. I'm considering buying a PK360 grill. I have a brand new Weber natural gas grill already, but I want a charcoal grill for smoking that's more manageable. I have a WSM, but it's way too heavy for me and too much work for the clean up. I like the idea of the PK grill but I was just wondering if you plan on doing any more smoking videos with it? Do you think that would be a better choice for me, especially since it has a lid on it that's attached? Thanks! Oh and thanks for a great channel. I've been following you for a long time and you by far do the best tutorial videos for cooking that I've ever seen. You're the man. Thanks!
PKs are awesome for being easy to clean and also portable. I have the classic, not the 360, but they're basically the same in these respects. The lid is held on by gravity, so it's very easy to take apart and throw into the back of the car. I do know that the 360 is bolted to the base, but you unscrew it by hand, so no tools necessary for moving it, and as long as you have something that can withstand the heat to set it on, you don't need the base when you take it somewhere.
Looks great Malcom!
Wow, I'm surprised it wasn't rarer. That looked absolutely perfect to me, pink but not blue (raw). I compare that to the garbage piece of rump I had sunday (overcooked to all hell, not by me, cook thought the colouring was blood so kept it going, but seeing it cold no way was that a natural colour) I desperately want to eat Mal's steak now. Hopefully I'll dream about it.
Thank you Malcom. I do not Facebook or Twitter so I can not express my appreciation in that format. Thx for helping me cook on my Traeger. I just now see that mcdouche2 has purchased rub. I want to do that as well. how do I do that? I'm not computer savvy. I like Salmon recipe. ???
Malcom is a beast
Food Network give my mans a show
You’re awesome dude
foodporn. love it
Love your videos !👍 keep it up
Malcom, can I please come to your house for dinner? I'll bring beers!
Don't judge me, but since I found this channel, my going-to-bed lecture are one/two of your clips..
Same for me :)
I bet every cat and dog in the neighborhood is at Malcoms house!
Mouthwatering.... absolutely amazing!!
When am I getting an invitation to dinner at your house?!? Gosh that looks so good!
Reduction sauce looks great bro!
Wish I can be there man , looks great !
Always enjoy seeing you sample what you've prepared...but...why not have a "special guest" sample it for you?
And I thought getting the Strombergs on my GT6 was a task!
Sound like he is talking about a ball game when he is cooking..great chief 4 sure
Malcolm: when even your salad has 1500 calories!! LOL!!
Great video, I’ll definitely be trying that red wine mushroom reduction with my next steak.
I’ll be keeping the doctors happy with a bit of salad as well😜
MALCOM REED FOR PRESIDENT!!!!!!!
Love your products and your video, just order AP rub, bbq rub, and your gloves. Keep doing what your doing man!!
Malcom you are my kinda guy.who can eat a salad and steak without bacon?
Looks awesome!
Awesome
Looks Awesome! Love your vids! Not sure how happy your keeping the doctors! Lol 😎
BBQ days over now here in the U.K. Yorkshire 😩
What do I have to do to be best friends/neighbors with this man lol
Give this man a tv show
Hey Malcolm was wondering if I could get your cat fish seasoning recipe the general going to do some fish this weekend
I love me some grill marks