Grilled Flank Steak on Santa Maria Style Grill
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- Flank Steak Tacos Grilled on a Santa Maria attachment for the Weber Kettle Grill
#flanksteak #tacos #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.io/QyjyWa
- BBQ Gloves - bit.ly/H2Q_BBQGloves
The Santa Maria attachment came from Gabbysgrills.com. It fits a 22” Weber for Santa Maria style cooking.
First the flank steak goes into a marinade for a couple hours. Then I start a couple chimneys of Lump charcoal and add them to the Weber once hot. Place the Santa Maria attachment on the grill and spray the cooking grate with vegetable spray.
Give it a few minutes to get hot and adjust the cooking grate several inches above the hot coals. Place veggies right on the grate and grill for 5-10 minutes turning often. Cool and roughly chop. Place the tomatoes, onion, peppers, and cloves of garlic in a food processor.
Squeeze the lime halves and season with ground cumin, salt, and black pepper. Pulse until everything is combined and pour into bowl. Refrigerate the salsa for at least an hour.
Lower the Santa Maria right over the coals and sear the steaks for 1 ½ - 2 minutes on each side. Raise the grate several inches and continue to cook away from direct heat until it reaches medium rare about 125-130⁰ (or your desired doneness).
Remove each steak from the grill and place on a cutting board covered loosely with aluminum foil. While the steaks rest warm flour or corn tortillas on the grill. It only takes about 30 seconds on each side.
To serve these tacos; slice the flank steaks across the grain into thin strips. You can dress them with your favorite toppings.
If you don’t have a Santa Maria Grill this attachment is a good option for the Weber. Also you can create this recipe on any grill just set it up for a 2 zone fire.
Flank Steak Tacos Recipe
Ingredients:
- 2 Flank Steaks (16-18oz each)
- 12oz Tequila Lime Marinade*
- 1 package Flour or Corn Tortillas
- 1 cup Fire Roasted Salsa*
- 1 cup Fresh Guacamole
- ¼ cup Cilantro chopped
- 1 small White Onion diced fine
- 1 Lime cut into wedges
- Mexican style Hot sauce
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Course Ground Black Pepper
Directions:
1. Place flank steaks in a gallon ziplock bag and pour marinade (recipe below) over the steaks. Close the bag removing as much air as possible. Gently move the steaks around to cover completely in marinade. Rest in refrigerator for 2 hours.
2. Prepare Santa Maria or other charcoal grill for direct grilling with 2 chimneys of Lump Hickory Charcoal.
3. Remove flank steaks from marinade allowing excess marinade to drip off. Season the outside with a pinch of Kosher Salt and Black Pepper.
4. Grill each steak close to the hot coals for 1 ½ minutes on each side. Raise the grill grate away from the hot coals and continue to cook to desired doneness (125⁰internal for medium rare).
5. Rest flank steaks for 5-10 minutes on cutting board loosely tented with aluminum foil.
6. Place tortilla shells on grill grate just above the hot coals to warm about 30 seconds on each side.
7. Slice flank steaks across grain into thin strips.
*Tequila Lime Marinade Recipe
- 1/4 cup Worcestershire
- 1/4 cup olive oil
- 1/4 cup Water
- 2oz Tequlia
- 2oz Lime Juice
- 2 TBS Cilantro
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
*Fire Roasted Salsa Recipe
- 6 Roma tomatoes
- 2 Fresno peppers
- 1 jalapeño pepper
- 1 white onion (cut in half)
- 1 bulb garlic
- 1 Lime
- 1/4 cup cilantro
- 1 teaspoon Cumin
- Salt & Pepper to taste
Directions:
1. Prepare grill for direct cooking over lump charcoal.
2. Wash and paper towel dry vegetables.
3. Place tomatoes, onions, peppers, garlic, and lime on hot grill.
4. Cook until outer skin chars turning often about 5-10 minutes total.
5. Cool on cutting board and roughly chop. Add vegetables to a food processor along with cumin and several pinches of Salt and Pepper.
6. Pulse food processor until all ingredients are combined. Pour into a bowl and refrigerate for an hour. (Optional) Add finely chopped cilantro before serving.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
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A little more cilantro
“That’s my greens for the day”
Cracked me up 😂
there are no greens in Mr Reeds diet lol
You just can't hate this man. So chill and positive.
That's a weird thing to say. Why would anyone think about "hating" Malcom? What? lol You are strange.
@@foobarmaximus3506 ur just typing to type, stop talking, fucking weirdo
Love it when he says "Let's get to cookin'"'
Its his slogan.
Sir why aren't you on T.V with your own show your awesome. Thank you for sharing. Your meals are simple and amazing.
Frank Dobisch Don’t give him any ideas. TV production would try to change things and ruin it in the process.
Because they would be telling him how to do it . He needs to tell them how to do it. You know what I mean.
You guys are right.
TV is dead.
They are right! I say I already have a show - I just get to do things the way I want.
such a positive community
you are right about that! very happy it's just about cooking and new ideas and sharing info...
HowToBBQRight yep, the best part is that these vids aren’t some clickbait, you show us step by step on how to make these, keep it up
Power in positivity.
Food people are rarely mean. They’re almost mutually exclusive
As a Mexican..I approve!
Christian C that was a little offensive😪
@@mauriciobenitez6027 how is that offensive?
I Love Sandy Perkus the irony of the grammatical mistakes in this comment 😂
Well, im mexican-american. Not offensive at all. Keep on grilling ya’ll
Solomon T facts they need either salsa verde or salsa roja, no in between 😂😂
I don't know if you may have heard this before or not. But I didn't have anyone to learn grilling from while growing up. This is how I've learned so far! Thank you for what you do.
He didnt stumble not once in his words, and he was talking all the way he made that dish. Food looked great and i bet it tastes even better! And he was constantly explaining every step and what kinda grill and accessories he was using. This guy should have his own grilling show on tv, he knows what he is doing and knows how to show it and teach it and how to present himself.
This was voted "Greatest Tacos Ever" by the family. The salsa got particularly high marks! I did not have the extension, but it did not matter. Substituted a poblano pepper for one of the jalepenos. Awesome marinade as well! Thanks Mr. Reed.
I still think it's amazing that he seems genuinely impressed on how awesome his food is
The size of his body, the accent. You know he's the best in business
Wangnan Zhong 😂🤣
A wide bearded American always knows the best barbecue
Never trust a skinny chef
If you disagree , he WILL eat you. Lol jk ima as big a him. We biggins know how to make food yummy. Pay attention.
Woah, did you just fat shame and accent shame this man?
Pinch of cilantro, “that’s my greens for the day.” Malcolm is my kinda guy!👍
That's a really cool attachment for the Weber Kettle Malcom and those Flank steak tacos with fresh made grilled salsa looked outstanding!
I thought so too, Rus. Just bought one.
I just got mine in the mail yesterday! Can't wait to try it!
@@myidahocabin7503 what's your favorite thing to make on it?
I don’t know what’s better. Your grilling recipes or how you make whatever your eating look amazing.
I'm watching a few of his videos now, every times he eats, I'm salivating. Time for fire up the range and boil some water for my cup noodles
Every time this guy cooks, you can tell he’s got tons of skill and experience.
Chef quality food
You sir are a bbq genius! suddenly one of my favorite channels. You just seem like a really nice and cool guy.
Dude....I am a dedicated follower. Thanks for making this executive chef a star.
Keep up the good BBQ Malcom. I enjoy this show so much. Rock on buddy
We made this recipe last night and they were easily the best steak tacos I have ever made in my life. I love your channel Malcolm, and really enjoy your teaching style. Keep those recipes coming my friend. I learn with every delectable bite!
It's the little things that just take it up a notch! The cilantro in the salsa! Yes please... looks awesome
AWESOME! Loved this video as usual, Malcom.
We have been making corn tortillas from scratch, leftovers I roll into balls and put in the fridge, good for upwards of the week. Love a good easy homemade taco! Yummy, good job
These videos are so therapeutic.
You are an inspiration to me, I’ve started grilling allot more for you and I’ve been using your recipes, thank you so much!
You are a pleasure to watch. This has become one of my favorite channels. I can spend hours just watching your passion for grilling.
You never let me down.I have tried many of your recipes.Looks like I have another one to try..Thank you for being down to earth and an amazing Pitmaster....
Dude, this recipe is so legit. I didn’t make the salsa, but did everything else. Best steak tacos I’ve ever had. Thanks for the recipe Malcom!
Looks awesome!! I've become a not to shabby grill man thanks to you sir. I appreciate all you do. Thanks bud!
You are the best Malcolm. Much love for your passion!
I started watching these videos and following your recipes a while back while first getting into smoking. People are amazed when I cook something and its all because of you. I made these tacos and this salsa last night and both were awesome! I over cooked the steak due to having some friends who dont like rare meat so it was a little tough, but next time i'm making them medium rare! Great videos and awesome food, keep doing what you do best!
Malcom, I made this recipe about 3 months ago. And I have to be honest, I haven’t made ground beef tacos since. Thank you for sharing this!
The brief stare into the horizon @9:58 as he tried the steak was magical
Sure appreciate your enthusiasm for the cuisine - and nice variety of dishes, too. Thanks Malcolm!
That is a great attachment. Thanks for sharing BBQ ideas as well as the attachment.
Man you rock malcom. This summer i hope to finally get a real bbq setup going. And ill be visiting this channel for inspiration a lot!
Man I've gotta stop watching these videos before bed, now I'm hungry for these tacos!
I wouldn't be enjoying bbq like I do without your videos... so grateful. Trying this one today!
Now that's what I call a taco! Love your videos, they're great inspiration for me.
I like a thinner cut and a bit more char..... GREAT marinade recipe!! The lime and tequila help tenderize and "cook" the outside. I've always loved a Santa Maria grill, this is the first time I've seen it as a Weber attachment! KILLER!!
Love it, Malcolm!! Thx for all that you do!! Much respect!!
Best line. “That’s my greens for the day”
Love me some Malcom! Can’t wait to cook this.
as always Malcome great cooking! trust me you are the best out there!
So........good!!! Awesome, love tacos!!! Thank you!
Love your passion, Malcom! Keep it up!
I’m really glad to see a genuine carne asada type marinade. Simple and just the proper ingredients.
Made these for the family yesterday. So good! Thanks for posting!
Malcom I can’t quit watching, love your videos, keep it going!!!!
Awesomeness!!! You are a great bbq cooking teacher! Thank you so much.
I've tried a few different steak taco recipes, and this one is definitely my favorite. I've made this at least 10 times over the last year.
Malcom, I have to say everything you cook is outstanding, thanks for sharing your experience and expertise.
Another awesome video/recipe. I make tacos usually 1-2 times a month and flank steak is one of my favorites.
Dude, I’ve tried so many of your recipes and I’ve never been disappointed. Thanks 🤟🏾
Those are some mouthwatering tacos!
Great video Malcolm. I purchased the Santa Maria attachment yesterday. Can’t wait to throw a Tri tip or some chicken on it. Keep up the great work!!
Wonderful meal Malcolm.
The gabbys grill sure loks nifty.
I 100% want to come over to your house for dinner. I did my first brisket smoke the other day based on your method and it turned out perfect. Keep up the great work from your friend in the UK!
Omg tacos are looking so.. good!!! Drooling. Great video!
Oh. My. GOD. Amazing. I am DEFINITELY gonna give this one a shot! Thank you!!!
Outstanding! Can't wait to try this one!
This is a Masterpiece!!
You killed these Tacos! Can't get enough of it.
Made this recipe tonight, it’s a fun one! I’ve really enjoyed learning and cooking on your channel during the pandemic. Thanks and keep it up!!
As always looks great. Thank you.
This guy does a great job...keep up the recipes man they are clutch
Malcom for President!
Looks good, Malcom... thanks for the video.
I don't normally make comments, but when I do just know its well deserved. Great cooking mate. You truely are amazing.
Great food! That weather looks wonderful also ...
Malcom, you’re the bomb. I’ve learned so much from you. Pure talent.
Your awesome. Love watching your shows. And trying out your recipes every weekend!
Oh man. Looks and sounds amazing!
You are the king of grilling!
Awesome again Malcolm! I love the bigger street taco
love this dude!!! all his recipes are amazing! thanks again for sharing big guy!!
Love all your recipes, thanks for sharing.
Man your videos are top notch! Absolutely going to do this. Thanks again!
Awesome! You and your recipes rock sir!
You are a true master at work😀 Greetings from 🇬🇧
Awesome... making me hungry! Thanks for the videos
Great Stuff like always Malcom! Cheers from Germany!
It's 11:30 in the evening and my mouth is watering thinking about this.
I just found your channel and I must say I’m impressed! Thank you sir for posting such wonderful videos.
I love tacos, and you videos too great job man👍🏽
Loving your channel! Excellent recipes and great advice! Thanks for sharing!
All I can say is WOW! Looks good
Some of THE BEST tacos were inspired tonight, Taco Tuesday, by this recipe - Thanks Malcom!!!
"That's my greens for the day"... awesome... you just made my day
"that's my greens for the day"
Nice!!
Simply the best.
Made this today. It was fantastic man! Thanks!
I plan to try this one soon. Not sure why I watched this at 11:45 pm. Now I’m starving. Thanks for your amazing content.
I love watching dude cook!
Thanks for making one of the best channels on TH-cam.
Santa Maria! My hometown!
I'd watch every show if you were on TV. Keep making the great videos!!!
I made this salsa--its killer, thanks for the idea!
Getting close to 1M. That will be a day to celebrate. Really proud of you, man.
Wow..insanely good. Star of the Quarantine. Ty
You just keep getting better, Malc!