Man you are great at presenting recipes. Always very detailed and the recap is perfect. You make it all so simple. I can easily sit on your channel for an hour or two just watching your videos
Smoked hanger steak and mushrooms last night for the first time. I followed your recipe to the letter. While my steak was choice and not prime, it was one of the best tastiest pieces of meat I have eaten. This is absolutely a killer recipe.
My bbq is famous in my circle since watching your channel. Meat is to expensive to make mistakes. How about a video on smoked jerky. I appreciate the time you take to educate us on quality recipes. Your green beans are off the hook!.....
In Houston (or south Texas really) just go to a Mexican grocery/butcher and ask for "fajitas arracheras" - Bam! hanger steak. Super good! If you want to step up your fajita game, marinate some of this!
Wow, this is a keeper of a video! You’re barbecuing is not only outstanding, but the whole production is visually top notched. Thank you for posting, my friend!
Finally got me some Killer Hogs BBQ sauce and rubs. Made some Chicken thighs last night on the weber and man do I love the taste. I am impressed with your products and your sauce is awesome! Not to spicy and a little sweet. Thanks Malcom for all you do. My cabinet will be full of your products now. Can't wait for some brisket or pork shoulder to try.
Down here in South Texas the heart of the valley you can get them arracherras aka hanging tenders for $4.99 a pound and sometimes you can get them at $3.99 a pound just open up a bud light squeeze some lemon on those hanging tenders season with salt and pepper and pour the beer over them let them sit for a few minutes and throw them on the grill and let the magic happen cheers Malcolm you're a meat genius
Also Malcom, have you ever considered a behind the scenes type video? I'm sure everyone else would love to see your cookers and how they're each different, as well as some equipment that you use! Love the channel
Why do you only have 271.000 subs? This Channel is amazing! I love to cook at home and i’m learning how to do it right here! Your amazing man Keep up the good work!😁
Hey, Malcolm, been following you for a while and learn so much from your videos. On Monday, I placed an order for the Grilla Kong Kamado Grill. Thanks for the recommendation.
I didn’t know hangar steak was actually a cut of meat. There is a restaurant in town that does hanger steak and I just thought it was a name they gave to their menu item. It’s the only place I’ve ever heard of it. It’s so good. I’m going to have to get some. Seems easy enough on the grill!
I love how he just absolutely genuinely loves his bbq. That's called living.
Dude is so passionate about it
@@TheRealPunisher just like ur passionate about killing people
Agreed
@@endeavour5316 what
6:30 where the hell did them little test pieces go? 😃
joemoneytaker1 haha, I was gonna say,.....
you know where those test pieces went....
HowToBBQRight they wouldn't have made it to the end on my grill neither brother 👍🏻
They were tested
Probably to a hotel pan to grind as burger meat.
Malcom is a talented bbq pitmaster, who really loves his medium. I love his recipes, and his Killer Hog rubs and sauces are amazing.
For the people wondering, natural sunlight makes all meat look grey.
Man you are great at presenting recipes. Always very detailed and the recap is perfect. You make it all so simple. I can easily sit on your channel for an hour or two just watching your videos
I love Malcolm! Just seems like such an authentic person
I love watching this guy eat...he makes every bite look like that food is tha shyt!
This guy knows how to cook.. You see a lot of BBQ channels on TH-cam and this guy stands out.
WOW!. you knocked it out of the ballpark with this video. I've never done hanger steak, I can see now where I need to try this.
You season meat the best I have ever seen in my life lol and my mom is a chef!! Me and my man love watching your videos, we are obsessed!!!
Man I love your attitude about cooking! It is insanely inspiring to get out and make the neighborhood smell good!
Smoked hanger steak and mushrooms last night for the first time. I followed your recipe to the letter. While my steak was choice and not prime, it was one of the best tastiest pieces of meat I have eaten. This is absolutely a killer recipe.
Malcolm, I'd like to see you do an FAQ kinda video... share some more knowledge with us trying to learn more
Greetings from Texas! Good job as usual Malcom. I have used this cut of beef a few times myself and have always been pleased.
Man, just that thumbnail is enough to get the mouth watering! Nice cook :)
Great cook Malcom. Loved the detailed info on how to trim it up properly. Steak looked perfect!
My bbq is famous in my circle since watching your channel. Meat is to expensive to make mistakes. How about a video on smoked jerky. I appreciate the time you take to educate us on quality recipes. Your green beans are off the hook!.....
Just picked up a SRF Hanger Steak from a shop in Tampa. Cooking it tomorrow, can’t wait!
Thanks so much. I never grilled hanger steaks before and I followed your directions to perfection. It was delicious!!
My favorite way to cook hanger stake on a Kabob! Tender cuts of meat and seared veggies! Excellent video as always.
Great video Malcom! Perfect steak like usual! We will have to try this on our Kong.
I can listen to my boy Malcolm all day with that! Southern drawl down home! Brotha from another motha
I would choose this over a filet any day of the week!
“Let the hanger steaks hang out” 😂😂😂 malcom is the man!
WOW! Nothing like a fast cook...and this is it!
Memorial day BBQ in San Diego.... Definitely trying this recipe..... Great and easy cooking
My fav. TH-cam cooking channel!!!!!!!
My mouth was watering watching those mushrooms cook damn they looked so good
In Houston (or south Texas really) just go to a Mexican grocery/butcher and ask for "fajitas arracheras" - Bam! hanger steak. Super good! If you want to step up your fajita game, marinate some of this!
Great tip! Wait ... "Xfinity Rick"?
This is fake news!!! They are not the same
Yyyyyyeah ooookay - Google is your friend. BTW, I really think the "fake news" thing is over used, just say'in.
It’s the same stuff. But he didn’t cut across the grain.
@@209zombiekilla4 Arracheras is skirt steak. Skirt,, flank, and hanger, are all different pieces.
Wow, this is a keeper of a video! You’re barbecuing is not only outstanding, but the whole production is visually top notched. Thank you for posting, my friend!
I’m hungry again. Been watching Malcom videos all morning
Bailey Smith s
*Your food always looks good...I enjoyed the Hot Seat Interview with Hobo Nickel BBQ*
that hobo guy is a bum lol
Ray Mack's Kitchen and Grill hygh
Ray Mack's Kitchen and Grill Ray Glad you posted. Just found your channel. Good cooking brother. God bless.
Finally got me some Killer Hogs BBQ sauce and rubs. Made some Chicken thighs last night on the weber and man do I love the taste. I am impressed with your products and your sauce is awesome! Not to spicy and a little sweet. Thanks Malcom for all you do. My cabinet will be full of your products now. Can't wait for some brisket or pork shoulder to try.
I just started watching you and thank you. Your passion is addictive.
I love your channel,food network should give u a show,it'd be a massive hit😊
Another great video. Thanks for teaching us the tricks of the trade in simple form. Fantastic!
Down here in South Texas the heart of the valley you can get them arracherras aka hanging tenders for $4.99 a pound and sometimes you can get them at $3.99 a pound just open up a bud light squeeze some lemon on those hanging tenders season with salt and pepper and pour the beer over them let them sit for a few minutes and throw them on the grill and let the magic happen cheers Malcolm you're a meat genius
Also Malcom, have you ever considered a behind the scenes type video? I'm sure everyone else would love to see your cookers and how they're each different, as well as some equipment that you use! Love the channel
yeah, we are planning on doing one as soon as it warms up a bit!
Awesome! I can't wait to see what your setup runs like :)
Your channel gives me a reason to live.
Malcom, those are awesome!!! Dude that rocked!
I had never heard of hanger steak, but then you said ribeye and I woke right up. It looks like I'm going to have to try that out. Great cook bro.
The most tender piece of meat you will ever have.
Soak some steamed vegetables in the juices from the steak & it’s perfect.
It also soaks up marinates like a sponge.
Atm I got 3 hangers marinating in my chiller for tomorrow.
You can't forget the olive ull. Nice looking steaks!
It is always a pleasure to have a late-night supper and watch your videos at the same time.
Great steak Malcolm can u do a video on deer meat
i literally was just thinking about that and about to look it up
Kno right
He said on his podcast recently that he just went deer hunting, so I suspect we'll have some venison around the corner soon!
Why do you only have 271.000 subs? This Channel is amazing! I love to cook at home and i’m learning how to do it right here! Your amazing man Keep up the good work!😁
The way you cooked those steaks is exactly how i like them.
My mouth is always Watering at the end of your videos🤤
Hey, Malcolm, been following you for a while and learn so much from your videos.
On Monday, I placed an order for the Grilla Kong Kamado Grill. Thanks for the recommendation.
Love the back yard setup. Great cook.
I just ordered two from the butcher shoppe in pensacola Florida I cannot wait to get them on the PK.
Well done Malcolm, cooked to perfection rare done right !! 👍👍 and those mushrooms WOW, it don’t get no better. Thanks for sharing with us.
This guy is crazy every time he cooks something I want to lick the screen!!!
I had one of these for the first time last night. Wow. Definitely tender like a tenderloin but crazy juicy like a ribeye.
Man U be best baseball player. Home Runs
Amazing. Wow. My weekend all the way. Thanks chef.
Great video. I'm heading down to my local butcher shop right now. Thanks.
I am a Butcher on city of Los Angeles CA and I Love this hang steak I like more than rebeye or fillet.
good job...youre clear and good instructions...im making some today..and i love mushrooms with steak...very good...
Malcolm! I wish there was a butcher open when I watch your videos! Those steaks look amazing mate!
Malcolm your videos are so awesome brother, keep up the amazing work
Can't beat a big man with steak knowledge.
Wow Malcom!!
Thanks so much!
You’re Awesome!
Can’t wait to buy this cut of meat?
I love all of your videos!
Keep them coming!
Pete
Cooked perfectly!!! My mouth is watering! Outstanding!
lol i love the way he says the word butter. theres so much love there hahahaha
man your a master of the grill, I love your channel, keep up the good work!!!
Good looking meat brother. I need to pick some of those up. Have a good weekend man.
Excellent information! I always learn something from your excellent videos!
Killer cook Malcolm! you got my mouth watering!
Man those steaks look excellent! I'm going to get on the phone with my butcher today and see if he can get me some hanger steaks! Thanks for sharing.
The mushrooms- amazing!!
Damn now the secret is out on hangers. I get them at a local International Grocery...so inexpensive and delicious.
I had to request these from the butcher. He called the next day and they were awesome.
Good lord...Malcom...Im not one who loves men in that way but...I love you. Amazing!
I love your videos! on my hanger steaks all I season with is extra course sea salt. it's amazing you gotta try it..
Really enjoying the videos my butcher has a lot of non expensive cuts I'll check if he has this.
Thanks, Malcolm ... I know what I'm having for dinner tonight!
"That's just good board soppin juice". Love this dude
I'm gonna do these on my Pit Boss this weekend. Look fantastic
Looks great! What's your advice for timing using a weber propane: 3 regular burners and one sear burner. Thx!
Great Video mate, can you please do a episode on the electric smokers? Respect from Australia
My daughter Finley says, That looks yummy!
Looks absolutely delicious never tried hangar steak got to give it a try
I tried this today. Amazing mushrooms. Thank you!
Great vid, a lot of value here, can’t wait to cook up some hangar steak and mushrooms. Thanks bud!
Good looking steaks and mushrooms. Going to try this recipe. Thanks for sharing.
In Mexican and Tex mex we butter fly it/ slice it on the bias, and cook it fajita style, it's called arrachera
that sounds awesome!
Malcom, can you show us around in your mancave? I would love to see it!
If you ain’t tried the htbbqr recipes... man. Trust me. Killer hogs boys know what’s up. All cooks are killer!!! Awesome Malcolm
Man those steaks look amazing!! Perfectly cooked. Great job brotha!
Looks Great Malcom, I'm totally in!!!
I love love love hanger steak! Great video
Those steaks looks so,so tasty!!!
Mushrooms look fantastic.
I watch this video all the time. I'd love to taste this
Entertaining to Watch & Very Informative. Thank You for sharing your recipe and techniques.
Your camera person is awesome. Cant even tell that they are there :)
Love your videos Malcom, Keep up the great work!
You make this look so easy
Sir, you just made my mouth salivate. Where can I get some of your seasoning?
I didn’t know hangar steak was actually a cut of meat. There is a restaurant in town that does hanger steak and I just thought it was a name they gave to their menu item. It’s the only place I’ve ever heard of it. It’s so good. I’m going to have to get some. Seems easy enough on the grill!