Grilled Hanger Steaks | Recipe for Grilling Hanger Steaks on Grilla Kong
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Grilled Hanger Steak with Sautéed Mushrooms on Grilla Kong Ceramic Grill
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Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
This steak is cut from the belly of the cow. It’s typically sold as one whole piece weighing on average 3lbs.
There’s a thick layer of connective tissue holding the hanger steak together, so you’ll want to remove this creating 2 separate steaks. Also, trim away any excess silver skin or fat.
Now you can season these just like any steak. I keep the recipe simple; a good coarse steak rub followed by a quick sear on all sides over hot coals.
When the internal of the hanger steak reaches 120-125 in the center of each steak, it's time to get it off. This is when a digital thermometer like a Thermapen comes in handy. You can check out the Thermapen here: www.thermowork...
You always need to let a hanger steak rest for at least 10 minutes before you slice it and serve. I just place it on my cutting board and tent with foil... then cut it into medallions and serve.
To serve this hanger steak, I paired it with sautéed mushrooms I cooked right one the grill. You can't go wrong with a hanger steak because it's tender as a filet and taste like ribeye.
Ingredients:
- 2 Whole Hanger Steaks 3lbs each
- ¼ cup + 1 Tablespoon Olive Oil
- ¼ cup Killer Hogs Steak Rub
- 16oz Fresh Baby Bella Mushrooms
- ½ cup Worcestershire Sauce
- ¼ cup Red Wine
- 2 Tablespoons Butter
- 2 cloves minced Garlic
- 2 Tablespoons finely chopped Shallot
- 1 teaspoon Killer Hogs AP Rub
Directions:
1. Prepare grill for direct cooking over Lump charcoal. Temp should be in the 500⁰ range.
2. Remove the connective tissue between each section of Hanger Steak splitting it into two pieces. Trim away any excessive silver skin or fat.
3. Coat each steak with olive oil reserving 1 Tablespoon for the mushrooms.
4. Sprinkle Steak Rub over all sides and rest for 20 minutes before grilling.
5. Place a cast iron skillet on the grill and add 2 Tablespoons of Butter and 1 Tablespoon of Olive Oil. Add garlic and shallot at sauté for 2-3 minutes.
6. Add mushrooms and season with AP Rub. Toss the mushrooms in the butter mixture to coat.
7. Pour in the Worcestershire and Red Wine and continue to cook until mushrooms brown and liquid reduces. Remove from grill and cover until ready to serve.
8. Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 120-125 in the center of each steak.
9. Remove from grill and rest loosely covered for 5-10 minutes.
10. Slice into desired portions and serve with mushrooms.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
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I love how he just absolutely genuinely loves his bbq. That's called living.
Dude is so passionate about it
@@TheRealPunisher just like ur passionate about killing people
Agreed
@@endeavour5316 what
Malcom is a talented bbq pitmaster, who really loves his medium. I love his recipes, and his Killer Hog rubs and sauces are amazing.
6:30 where the hell did them little test pieces go? 😃
joemoneytaker1 haha, I was gonna say,.....
you know where those test pieces went....
HowToBBQRight they wouldn't have made it to the end on my grill neither brother 👍🏻
They were tested
Probably to a hotel pan to grind as burger meat.
I love watching this guy eat...he makes every bite look like that food is tha shyt!
Man you are great at presenting recipes. Always very detailed and the recap is perfect. You make it all so simple. I can easily sit on your channel for an hour or two just watching your videos
In Houston (or south Texas really) just go to a Mexican grocery/butcher and ask for "fajitas arracheras" - Bam! hanger steak. Super good! If you want to step up your fajita game, marinate some of this!
Great tip! Wait ... "Xfinity Rick"?
This is fake news!!! They are not the same
Yyyyyyeah ooookay - Google is your friend. BTW, I really think the "fake news" thing is over used, just say'in.
It’s the same stuff. But he didn’t cut across the grain.
@@209zombiekilla4 Arracheras is skirt steak. Skirt,, flank, and hanger, are all different pieces.
For the people wondering, natural sunlight makes all meat look grey.
I love Malcolm! Just seems like such an authentic person
Malcolm, I'd like to see you do an FAQ kinda video... share some more knowledge with us trying to learn more
Down here in South Texas the heart of the valley you can get them arracherras aka hanging tenders for $4.99 a pound and sometimes you can get them at $3.99 a pound just open up a bud light squeeze some lemon on those hanging tenders season with salt and pepper and pour the beer over them let them sit for a few minutes and throw them on the grill and let the magic happen cheers Malcolm you're a meat genius
This guy knows how to cook.. You see a lot of BBQ channels on TH-cam and this guy stands out.
Great cook Malcom. Loved the detailed info on how to trim it up properly. Steak looked perfect!
My bbq is famous in my circle since watching your channel. Meat is to expensive to make mistakes. How about a video on smoked jerky. I appreciate the time you take to educate us on quality recipes. Your green beans are off the hook!.....
Great video Malcom! Perfect steak like usual! We will have to try this on our Kong.
I would choose this over a filet any day of the week!
In Mexican and Tex mex we butter fly it/ slice it on the bias, and cook it fajita style, it's called arrachera
that sounds awesome!
Smoked hanger steak and mushrooms last night for the first time. I followed your recipe to the letter. While my steak was choice and not prime, it was one of the best tastiest pieces of meat I have eaten. This is absolutely a killer recipe.
*Your food always looks good...I enjoyed the Hot Seat Interview with Hobo Nickel BBQ*
that hobo guy is a bum lol
Ray Mack's Kitchen and Grill hygh
Ray Mack's Kitchen and Grill Ray Glad you posted. Just found your channel. Good cooking brother. God bless.
“Let the hanger steaks hang out” 😂😂😂 malcom is the man!
Man I love your attitude about cooking! It is insanely inspiring to get out and make the neighborhood smell good!
My mouth was watering watching those mushrooms cook damn they looked so good
WOW! Nothing like a fast cook...and this is it!
Man, just that thumbnail is enough to get the mouth watering! Nice cook :)
My favorite way to cook hanger stake on a Kabob! Tender cuts of meat and seared veggies! Excellent video as always.
WOW!. you knocked it out of the ballpark with this video. I've never done hanger steak, I can see now where I need to try this.
Just picked up a SRF Hanger Steak from a shop in Tampa. Cooking it tomorrow, can’t wait!
Memorial day BBQ in San Diego.... Definitely trying this recipe..... Great and easy cooking
Greetings from Texas! Good job as usual Malcom. I have used this cut of beef a few times myself and have always been pleased.
I can listen to my boy Malcolm all day with that! Southern drawl down home! Brotha from another motha
Thanks so much. I never grilled hanger steaks before and I followed your directions to perfection. It was delicious!!
You season meat the best I have ever seen in my life lol and my mom is a chef!! Me and my man love watching your videos, we are obsessed!!!
Also Malcom, have you ever considered a behind the scenes type video? I'm sure everyone else would love to see your cookers and how they're each different, as well as some equipment that you use! Love the channel
yeah, we are planning on doing one as soon as it warms up a bit!
Awesome! I can't wait to see what your setup runs like :)
Another great video. Thanks for teaching us the tricks of the trade in simple form. Fantastic!
Finally got me some Killer Hogs BBQ sauce and rubs. Made some Chicken thighs last night on the weber and man do I love the taste. I am impressed with your products and your sauce is awesome! Not to spicy and a little sweet. Thanks Malcom for all you do. My cabinet will be full of your products now. Can't wait for some brisket or pork shoulder to try.
Malcom, those are awesome!!! Dude that rocked!
good job...youre clear and good instructions...im making some today..and i love mushrooms with steak...very good...
I’m hungry again. Been watching Malcom videos all morning
Bailey Smith s
Amazing. Wow. My weekend all the way. Thanks chef.
I am a Butcher on city of Los Angeles CA and I Love this hang steak I like more than rebeye or fillet.
My mouth is always Watering at the end of your videos🤤
Love the back yard setup. Great cook.
I just started watching you and thank you. Your passion is addictive.
You can't forget the olive ull. Nice looking steaks!
Damn now the secret is out on hangers. I get them at a local International Grocery...so inexpensive and delicious.
I had never heard of hanger steak, but then you said ribeye and I woke right up. It looks like I'm going to have to try that out. Great cook bro.
The most tender piece of meat you will ever have.
Soak some steamed vegetables in the juices from the steak & it’s perfect.
It also soaks up marinates like a sponge.
Atm I got 3 hangers marinating in my chiller for tomorrow.
My fav. TH-cam cooking channel!!!!!!!
Excellent final product.
I just ordered two from the butcher shoppe in pensacola Florida I cannot wait to get them on the PK.
lol i love the way he says the word butter. theres so much love there hahahaha
This guy is crazy every time he cooks something I want to lick the screen!!!
I had one of these for the first time last night. Wow. Definitely tender like a tenderloin but crazy juicy like a ribeye.
I love your channel,food network should give u a show,it'd be a massive hit😊
Hey, Malcolm, been following you for a while and learn so much from your videos.
On Monday, I placed an order for the Grilla Kong Kamado Grill. Thanks for the recommendation.
In Chicago we have Mariano’s Grocery store and they sell them for approx $6.99 to $8.99 a lb... usually 2 lbs grill them up with some pasta on side and salad... dinner done in under 20 min.
Great video. I'm heading down to my local butcher shop right now. Thanks.
Wow, this is a keeper of a video! You’re barbecuing is not only outstanding, but the whole production is visually top notched. Thank you for posting, my friend!
Great steak Malcolm can u do a video on deer meat
i literally was just thinking about that and about to look it up
Kno right
He said on his podcast recently that he just went deer hunting, so I suspect we'll have some venison around the corner soon!
How are people actually giving his videos a thumbs down.
they probably failed doing it
Seen a bunch of hanger steak video recently and have never had this type of steak. I think I might have to try this out immediately when I get back home from deployment.
Stolen valor
Thank you for youre service.
Oh wow thank you so much for your service im glad you told all of us
are you back yet? :) stay safe brother 🇺🇸
Where were/are you deployed
You make this look so easy
I love your cooking! very educational!
Man U be best baseball player. Home Runs
Really enjoying the videos my butcher has a lot of non expensive cuts I'll check if he has this.
Why do you only have 271.000 subs? This Channel is amazing! I love to cook at home and i’m learning how to do it right here! Your amazing man Keep up the good work!😁
Your channel gives me a reason to live.
The way you cooked those steaks is exactly how i like them.
Excellent information! I always learn something from your excellent videos!
I watch this video all the time. I'd love to taste this
Malcolm your videos are so awesome brother, keep up the amazing work
Killer cook Malcolm! you got my mouth watering!
I had to request these from the butcher. He called the next day and they were awesome.
Well done Malcolm, cooked to perfection rare done right !! 👍👍 and those mushrooms WOW, it don’t get no better. Thanks for sharing with us.
Good looking meat brother. I need to pick some of those up. Have a good weekend man.
The mushrooms- amazing!!
Look delicious definitely have to try that recipe
Cooked perfectly!!! My mouth is watering! Outstanding!
It is always a pleasure to have a late-night supper and watch your videos at the same time.
Looks absolutely delicious never tried hangar steak got to give it a try
Can't beat a big man with steak knowledge.
I didn’t know hangar steak was actually a cut of meat. There is a restaurant in town that does hanger steak and I just thought it was a name they gave to their menu item. It’s the only place I’ve ever heard of it. It’s so good. I’m going to have to get some. Seems easy enough on the grill!
My daughter Finley says, That looks yummy!
Those steaks looks so,so tasty!!!
I love your videos! on my hanger steaks all I season with is extra course sea salt. it's amazing you gotta try it..
Mushrooms look fantastic.
Great Video mate, can you please do a episode on the electric smokers? Respect from Australia
Malcolm! I wish there was a butcher open when I watch your videos! Those steaks look amazing mate!
This steak is a muscle that helps support the diaphragm, between the rib and loin kinda. It’s similar to flank steak or fajita. It’s a good one. Thanks for the video! ✌️
I wasn't hungry until I watched the video. Wow!
Thanks, Malcolm ... I know what I'm having for dinner tonight!
I'm gonna do these on my Pit Boss this weekend. Look fantastic
Your camera person is awesome. Cant even tell that they are there :)
Man those steaks look excellent! I'm going to get on the phone with my butcher today and see if he can get me some hanger steaks! Thanks for sharing.
Really great instructional video
Great video. Great BBQ. Great personality of host.
I can only imagine your neighbors either love you or hate you. Love that you are cooking and smoking those meats and sharing with them, or hate that your cooking and smoking and not sharing! LOL
Awesome video I’m making this tomorrow.
Good lord...Malcom...Im not one who loves men in that way but...I love you. Amazing!
"That's just good board soppin juice". Love this dude
Understand I know this is an old video but just wanted to let you know my birthday was March 28th this year so we decided to try the hanger steak from Matadorit turned out great we also did a side-by-side comparison between Matador prime steak and Lobels prime steak both were hanger steaks to my surprise and to my family surprise matadors won hands down. Now don't get me wrong both steak companies produce really really good steak but Matadors absolutely hands down won this particular competition.
Malcom, can you show us around in your mancave? I would love to see it!