I have a request, could you do a video of your collection of smokers and grills, maybe explain what smokers you like best for different applications. thanks
Excellent!! I combined this recipe with Malcolm's Bacon Wrapped Jalapeño Thighs. Used boneless and skinless thighs wrapped in bacon, and stuffed the thighs with jalapeño and cream cheese. Used the marinade and sauce from this Jack and Coke recipe. Cooked on gas grill indirect with 1 foil pack of cherry chips. Took about 2.5 hours to get bacon crispy, thighs still tender juicy. My husband loved them, said he was about to cry bahaha! Home run dish!
Macom is my BBQ Jedi Master!!!! I have learned so much from these videos and you never stop working outside the box and coming up with new inventive ways to smoke and grill. Ty give it a try its killer!
My daughter and I love your videos she has even made a few videos using your recipes and compliments you thank you your videos and recipes has brought her and I closer your a neat guy
I'm going to make this, this weekend. Your methods of smoking make my family and myself enjoy every bite. I'm sure this won't disappoint. Thank you for showing us how it's done.
I tried these out yesterday and MAN...these were a hit. Malcom, YOU ARE THE MAN!!! Keep posting those vids up. Someone like me can learn and try new things. Thanks alot man!! I wanna try to tackle that Jalapeno stuffed bacon wrapped chicken next.
So apparently I'm 3 years late (from when this video was posted) but I recently found your videos & started following you brother & I tell you what, each of your recipes has been AWESOME! I thought I was already doing a pretty good job but man....your methods have helped me take my smoking to a whole other level! My family and I THANK YOU 🤠👍 Keep on keepin' it country brother & I hope you & yours are in good health during the current pandemic.
I don't know why I've been watching (and trying) your recipes for so long before subscribing. Another amazing presentation. Love all you do! PS: subscribed!
Now that is a must try Malcom! That looks fantastic! I've got to ask about the barrel cooker your using in the video. Is that a homemade cooker or manufactured by a company? Looks really nice!
I guess im asking the wrong place but does anybody know of a method to get back into an instagram account?? I was dumb forgot my account password. I appreciate any tips you can offer me
I just made this recipe. I must say, it's some of the best chicken I've made. I did it on a pit boss pellet smoker but it was pretty phenomenal! Only thing I would do different is a quick pan fry on the skin side to make it crispy before smoking but that might take away from the smoke flavor. Very nice recipe. VERY good chicken. Keep up the great content man! Thank you for what you do!
My folks love chicken thighs and now I have something new to introduce them too. Thank you BBQ Yoda! On and I'm making the pork and pineapple kabobs this weekend.
Can't wait to try this, Malcom!! Appreciate you giving us tips and inspiration to develop our smokin' skills. I give you major cred to bbq friends all the time!
So I just completed this recipe and followed your tips on a Traeger. Absolutely brilliant. For a tip. I also did potatoes in the smoker and glazed them as well.. bloody amazing chicken and spuds. Thanks for the great videos and inspiration from Melbourne Aus
this was great i made it a week ago the sauce is unbelievable. we are having a party friday and i will cut the chicken into strips and wrap with bacon for an appetizer. Great recipe. I need to order more of your bbq sauce best sauce i had
Hey I have to tell you. I do a lot of barbecuing at my local VFW here in Crestline Ca. Well Sunday for our NASCAR crowed I decided to try your Jack & Coke recipe. I actually took 2 whole chickens cut them up and smoked them using your recipe. The only things I had to do different was seasoning on the chicken and the bbq sauce. For the seasoning on the chicken, I simply used pepper sea salt and garlic powder. The BBQ sauce I used in the glaze was Sweet Baby Rays. Anyhow I wanted you to know that the chicken was a success. So thank you for the recipe.
I made this last week it turned out fabulous. Plus my husband and I are doing a rib competition in town today cal city. We are doing ribs and chicken. And I'm using his recipe. Wohooo.
you are such a cool guy, I wish you lived next door to me. I have watched tons of your videos, and I have ordered your killer hog rub. and I loved it. Thank you for all your help smoking.
Woh woh, slow down on the outstanding videos son! I can't keep up, a mockin you boy! lol Chicken thighs are great on the smoker. I look foward to trying the JD sauce. Thanks to you and the Ms. Mac
you should have a tv show videos are informative and the food looks so good for some reason when I copy recipes its hard to get that deep red color your food always has
Hey Malcolm. Greeting from Palm Beach Fl. Chicken looks killer as usual. Gonna try this as soon as this dang hurricane passes us. Hope were not without power for too long cause I wanna try this on my Yoder. Btw, I made your smoked Mac n cheese (as well as many other of your recipes) a few times and it has made me famous at cookouts! Thx man
I love seeing people who are passionate about what they love. This guy rocks, quality episodes and product.
I have a request, could you do a video of your collection of smokers and grills, maybe explain what smokers you like best for different applications. thanks
I really like this idea
I hope he reads your request bro. I would love to see that as well👌
th-cam.com/video/ML9bLPojvXI/w-d-xo.html
I think he uses big green egg or Komodo Joe a lot. Ceramic anyway. Haven’t caught his videos in a while so I don’t quite remember.
Ok, so I watched this video and knew that I would have to try it. Made it and it was absolutely out of this world!
.
.
ap
9:15 You know its darn good when Malcolm is drooling down the front of his shirt with anticipation.
Excellent!! I combined this recipe with Malcolm's Bacon Wrapped Jalapeño Thighs. Used boneless and skinless thighs wrapped in bacon, and stuffed the thighs with jalapeño and cream cheese. Used the marinade and sauce from this Jack and Coke recipe. Cooked on gas grill indirect with 1 foil pack of cherry chips. Took about 2.5 hours to get bacon crispy, thighs still tender juicy. My husband loved them, said he was about to cry bahaha! Home run dish!
Macom is my BBQ Jedi Master!!!! I have learned so much from these videos and you never stop working outside the box and coming up with new inventive ways to smoke and grill. Ty give it a try its killer!
Tried these tonight, wow!!! Turned out amazing, 2 thumbs up on this on this! Thank you!!
Congrats on 100K Subscribers. You are my favorite Cooking TH-camr. Keep up the excellent videos.
Krazy Kimsey 500k now
My daughter and I love your videos she has even made a few videos using your recipes and compliments you thank you your videos and recipes has brought her and I closer your a neat guy
I'm going to make this, this weekend. Your methods of smoking make my family and myself enjoy every bite. I'm sure this won't disappoint. Thank you for showing us how it's done.
I tried these out yesterday and MAN...these were a hit. Malcom, YOU ARE THE MAN!!! Keep posting those vids up. Someone like me can learn and try new things. Thanks alot man!! I wanna try to tackle that Jalapeno stuffed bacon wrapped chicken next.
this what u are doing is magic, thx for all sharing recipes
Made this this past weekend and it was a hit. Tremendous flavor, thanks for sharing.
Very thorough, very knowledgeable and great narration.......awesome work man
I like what you do, very simple but looks great , no nonsense
So apparently I'm 3 years late (from when this video was posted) but I recently found your videos & started following you brother & I tell you what, each of your recipes has been AWESOME! I thought I was already doing a pretty good job but man....your methods have helped me take my smoking to a whole other level! My family and I THANK YOU 🤠👍
Keep on keepin' it country brother & I hope you & yours are in good health during the current pandemic.
Malcom, have never grilled a bad meal following your page! Thanks for so many tips - Best chicken I've ever done on my Green Egg!!
I am going to try this today, when I get off work.
Sir, you are my hero! I just found this channel a few days ago!
Took down half a thigh in one bite Savage lol this recepie is a must Malcom is the best 👍
Ok if I can refrain from drinking all the Jack and Coke this is my next Chicken cook! My hats off 2 you Malcom!
You're a rock star Malcom! Love watching you do your thing. Great job on the videos all around. Each one is a gem!
This is one of my favorite cooking channels! Awesome videos!
I am addicted to your channel!
I don't know why I've been watching (and trying) your recipes for so long before subscribing. Another amazing presentation. Love all you do! PS: subscribed!
Very informative. Great video!
Man... I drool every time I watch videos on this channel, even if I'm not hungry.
Now that is a must try Malcom! That looks fantastic! I've got to ask about the barrel cooker your using in the video. Is that a homemade cooker or manufactured by a company? Looks really nice!
This one came from Gateway Smokers, but I have a few UDS Smokers I've made myself. You can check out the plans here: howtobbqright.com/udssmoker/
it looks like a gateway drum smoker. They seem really nice but are a bit pricey, they are probably worth it though...
Thanks Malcom, I appreciate the reply and link to the plans
I guess im asking the wrong place but does anybody know of a method to get back into an instagram account??
I was dumb forgot my account password. I appreciate any tips you can offer me
@Emmitt Colten Instablaster :)
Been trying to decide what to cook this weekend - just found out. This!
i love your production
Man you are the real deal Malcom.Thanks for your videos!
I just made this recipe. I must say, it's some of the best chicken I've made. I did it on a pit boss pellet smoker but it was pretty phenomenal! Only thing I would do different is a quick pan fry on the skin side to make it crispy before smoking but that might take away from the smoke flavor. Very nice recipe. VERY good chicken. Keep up the great content man! Thank you for what you do!
Could you even taste the coca cola?
My folks love chicken thighs and now I have something new to introduce them too. Thank you BBQ Yoda! On and I'm making the pork and pineapple kabobs this weekend.
“BUTTER BATH” Can’t Get No Better Than That! YUM!!! :-D
Malcolm is the man, wish we had this level of BBQ in NJ.
HAHAHA... so funny, all the guys I work with from NJ bitch about how much better the food is up there!! At least the South has the market on the BBQ!!
reilly's rib cage bergenfield, NJ
Its beautiful. Like a work of art.
Can't wait to try this, Malcom!! Appreciate you giving us tips and inspiration to develop our smokin' skills. I give you major cred to bbq friends all the time!
So I just completed this recipe and followed your tips on a Traeger. Absolutely brilliant. For a tip. I also did potatoes in the smoker and glazed them as well.. bloody amazing chicken and spuds. Thanks for the great videos and inspiration from Melbourne Aus
Love that drum smoker
Love, hate. I love watching your videos, but I hate that they always make me hungry!!!😋😀
I just have to say that your videos are awesome!!! Thank you for posting!!!!
Another awesome creation. Malcolm you never cease to amaze me! #howtobbqright #killerhogs #malcolmreed
Malcom you are the best! Chicken thighs are my favorite!
Trying this for next weekend family event. Can't wait.
Iv seen a few of ur vids now and i must say you are the man
man oh man...just made these and it came out excellent....thanks
Just made these tonight with a little twist. Didn’t have teriyaki sauce so I used caribbean jerk sauce instead and they are sooo tasty.
this was great i made it a week ago the sauce is unbelievable. we are having a party friday and i will cut the chicken into strips and wrap with bacon for an appetizer. Great recipe. I need to order more of your bbq sauce best sauce i had
I love your smoker really cool. Hi from California city ca keep up the the great work you do.
Great video Malcom! I think we'll throw some of these on the Lang tomorrow.
Dude i just ate and im hungry again! Awesome
Hey I have to tell you. I do a lot of barbecuing at my local VFW here in Crestline Ca. Well Sunday for our NASCAR crowed I decided to try your Jack & Coke recipe. I actually took 2 whole chickens cut them up and smoked them using your recipe. The only things I had to do different was seasoning on the chicken and the bbq sauce. For the seasoning on the chicken, I simply used pepper sea salt and garlic powder. The BBQ sauce I used in the glaze was Sweet Baby Rays.
Anyhow I wanted you to know that the chicken was a success. So thank you for the recipe.
I would love for you to do vids using the weber kettle for some smokes
I love the kettle. just did pulled pork last Sunday.
“You just can’t beat chicken swimming in butter” 🤣😆
Super delicious recipe! No leftovers, So double the recipe if you have a big crowd!
Malcom is the bomb! Great job!
You son of a gun, you've done it again! Another fire recipe.
Malcom, great video and congrats on 100,000 subs that's awesome!
The Cooking Corner now at 540k. Best BBQ channel by far.
1.3 million now... lol
@@russellleboeuf8637 lol I still remember that 100k...
Very detailed. I appreciate that. Excellent.
Great recipe and video, Malcolm!
Awesome sauce brother!
Must try this, great video as always.
I made these and they were amazing! Thank you for this recipe.
I made this last week it turned out fabulous. Plus my husband and I are doing a rib competition in town today cal city. We are doing ribs and chicken. And I'm using his recipe. Wohooo.
Looks delicious, thanks for the tips!
Holy crap that looks freaking good
Thank you Mr Reed! I tried this tonight and my family loved it! Thank you for all your tips and recipes on HowToBBQRight!!
Firing up my smoker tonight. Jack and Coke Chicken thighs are going down. Thank you for the guidance.
you the best bro really love the channel keep them coming
That looked awesome I am so going to try these ....
you are such a cool guy, I wish you lived next door to me. I have watched tons of your videos, and I have ordered your killer hog rub. and I loved it. Thank you for all your help smoking.
Great video. I will definitely try this one!!!! Thank you!!!
I have to try these this weekend
Good lookin yard bird sir. Will try that recipe soon.
Kidjm A new subsciber to your channel, and have tried your rib-eye recipe which came out fantastic! Can't wait to try these out!
Woh woh, slow down on the outstanding videos son!
I can't keep up, a mockin you boy! lol
Chicken thighs are great on the smoker. I look foward to trying the JD sauce.
Thanks to you and the Ms.
Mac
this is awesome and simple. will try!
looks so yummy
I did the ribs today came out awesome
Ahh.. man this looks good!
Cheers from Norway
Yeah I’m gonna make that. Thanks!
i feel like i just met a long lost family member!!! lol.. i camt wait to make these!!! thanks bud!!
Your videos have never failed me bro! Can I post some of your videos on my food page on Facebook?
That is on my "to do" list... great one..
Dude.....I just made this....DELICIOUS!!!!!
Thanks for adding this video, can't wait to try these!
This looks amazing
My mouth is watering just watching. Curious though, any specific reason for unsalted butter, instead of salted butter. Love your recipes & videos.
Probably cause there was already salt added previously + soy sauce, etc in the glaze.
Man, that looks delicious.
Good chicken!
Cooked it today!
Thank you, sir!
Looking good Malcom!
Damn I’m all over this!! Thank you!
you should have a tv show videos are informative and the food looks so good for some reason when I copy recipes its hard to get that deep red color your food always has
The production quality has been top notch the last few videos Malcom. Recipes as well!!!
that looked so good , now I,m hungry
Thanks Malcom for another great video. Looks soooo goood
Hey Malcolm. Greeting from Palm Beach Fl. Chicken looks killer as usual. Gonna try this as soon as this dang hurricane passes us. Hope were not without power for too long cause I wanna try this on my Yoder. Btw, I made your smoked Mac n cheese (as well as many other of your recipes) a few times and it has made me famous at cookouts! Thx man
take care down there!
HowToBBQRight Malcom
your channel is awesome!!!!!
Nice .. I like like to use a Captin Morgan spice rum glaze. never added coke but that's next.
good god they look amazing!!!!
That looks really good Buddy !!! I trying that recipe this weekend !!! 😃