I did this filet mignon on my BGE tonight. I did it exactly as he did in this video. It was one of the best steaks I've ever had in my life. Thumbs up for this recipe. This guy knows his stuff.
Wow Malcolm, I’ve had a BGE since 2001 and this the best video I’ve ever watched on it. My daughter in Law is bringing over a couple filets in exchange for some compost from our farm. Is that the best deal ever thanks to you! Thanks Malcolm.
Malcom to the rescue. Today is my Dads birthday. He wanted Filet Mignon. He asked me to cook them. I love to grill. I couldn't refuse. They turned out awesome! Thank you!!
I consult this channel for instructions or ideas at least once a week, sometimes 3 or 4. Thanks man for everything you do Malcolm! You make my life way more delicious
I just wanted to take a quick moment and thank you, i bought some filets tonight and cooked them just how you said and they were the best steaks ive ever cooked in my life and the wife loved them. great video, i used a weber and got my temp around 550 and it worked like a charm
Malcolm, thank you so much for your tutorials. I now feel like an expert on the green egg. Everyone has loved every single recipe of yours that I have cooked for them. I really appreciate your craft!
OMG i was bought an Egg by my wife and I have done this twice now and it was awesome. You are a legend. Thanks. If you ever come to the UK i would love to cook this for you.
I'd just like to say that you've been a better teacher than any other channel offers. I've cooked near to your entire library and it's all been bang on. Keep it up and I hope this finds you well.
Followed this recipe to the letter on a Kamado Joe classic 2 and it was literally the best steak I've ever had or made, and I've been smoking and grilling for over 20 years. Kamado style grills are insanely good.
Vintage style eggs from the 80’s were not all ceramic like newer eggs. Only the firebox, fire ring and damper top were ceramic. The body of those eggs were made of fire clay and can’t take the extreme heat of high temp cooks like this. It’s usually not recommended to go over 400 degrees on them but I’ve had mine up to 500 without damaging it luckily. You can definitely go nuclear with the newer ones!
@@stevee7774 you're very correct. The bottom part of the clay cracked but only because I was moving it and set it down too hard. Sad day. I still have it but I bought a used large kamado joe and primarily cook on that.
@@BudzyFoxMX5 - Uh oh, sorry to hear about the cracked egg! They are actually repairable with some good quality refractory cement. Mine has a hairline crack in the dome from some rough handling years ago but not bad enough to affect performance. I’d probably try to repair it if it’s not too bad! The Kamado Joe’s seem pretty nice and probably cook great too, I really like these style of cookers.
Well done. Oh, I mean perfect medium rare done, Malcom. Thanks for another great vid. I came across your channel a few days ago and then I bought a smoke and then I smoked some ribs and a turkey for Christmas. All turned out really great. A big thank you to you, man.
Best how to grill steak with a BGE video on TH-cam. Just got a BGE this week....can't wait to give some Filets a try once I have my temperature control mastered and some more simple items figured out.
wheres your beer boss? hey thanks again, your videos are helping me. My father passed and left me an XL bge. your videos are helping me understand how to use and clean it correctly. thanks sir! Chad
Thanks for responding Malcolm you have brought my game to another level zip sauce is a Detroit area steak sauce creation I think a pitmaster like you could really take it to another level it has Alot of ingredients you like to use i hope you whip it up in your kitchen and give it a go.
Just found this video while figuring out how to finish my sous vide filets on my egg...wished I had caught this first and just done the whole thing on the egg. I know this is an old one but great job. Easy to follow and informative.
Grilling up some filet mignons for Mother’s Day tonight. I’m not new to grilling steak, but have only cooked filet once or twice before. Thanks for the great content! Saved my butt lol
HowToBBQRight, I tried your instructions for cooking filets at home on my Weber Original. The steaks turned out great. I have not tried making the butter yet, but the steaks were perfect. Thank you.
My comment is a thank you note. 🤘I found this on YT last min to get these 50 dollar filets on the grill tonight. Did your recipe verbatim, but used the Salt Lick Dry Rub in lieu of the salt n pepper with the olive oil. I did this on the Big Green Egg knock-off called an 'Akorn Char-Griller' and it still worked fantastic. 2 mins a side (did the 1 min half-rotation for grill marks), then 3.5 min with slice of straight butter and Salt Lick Dry Rub seasoning. I might nudge it in future to 4 to 4.5 mins to be more 'medium medium rare' on the Akorn. All legit. You're an inspiration, thank you my man. 😎👊🏻🍺
I'm planning on doing my first tenderloin for Christmas for the family..so I grilled my first filets yesterday..did similar to this (on what I had in kitchen)..You are right the rest is hardest part...I couldn't wait..a minute! Unbelievable!!! Keep the videos coming!!
I’m going to follow this video for our traditional non-traditional filets for Christmas dinner. Previous years have been on propane. This year on my new BGE Size: L. I bought the cast iron grate for this. The guy that sold me my BGE recommended a tweak to add to this video. He said before I do the vent and cap shut off I should put the convEGGtor under the filets (lift grate out, filets and all, pop in convEGGtor and place grate on top again) so those final minutes are in indirect heat. Am I wasting my time? Filets are all 1.5” thick, bacon wrapped.
Yeah don’t bother with that. Once the vents are closed the flame from the coals goes out rather quick and the radiant heat from the ceramic and air inside finishes up your cook.
i like this guy dunno why, the smile he does at end.. its not real but somehow he is real and pretending to smile lol but 5/5 u are doing great malcom!
Hi Malcom Nice job on the steaks. I cook these all the time on a Large BGE with a cast iron grill. I have been using pretty much the same method as this. And I have been using a butter mix as well. This always turns out great. I will have to give your butter mix a try. If my steaks are really thick I use a reverse sear method to bring up the internal temp to 110* then hit them hot and fast , like them medium. Great videos
This guy is awesome. You did a great job on the video and your enthusiasm is perfect. I can't wait to try this recipe and some of your other ones as well on my BGE. Thank you.
I followed grilled instructions exactly as video and made the best filet mignon I have ever made. Seared outside and perfectly medium rare inside. Thanks!
I tried that method of grilling steak on some prime NY strips from Sam's Cub, but I didn't use the butter. Oh my gosh they were outstanding!! Tender and juicy oh my! I know what you mean after you took the first bite...ha ha. I was doing that too. Thanks for sharing, great video. You gave me some ideas on some of your other videos. Keep them coming.
Malcolm, your videos are excellent. I made your black and blue flat iron recipe yesterday for my gf. She said she would have to be crazy not to marry me. Haha.
Nice video. Steak looks amazing. I don't have a Big Green Egg, just a regular grill. I have to say, there's no other steak like a filet mignon. I do sometimes enjoy them with roasted garlic butter, however, most times, just salt and pepper does the trick.
Blast the outside of that ceramic with a little heat and that steak butter will slide out! Nice big old slices. I plan to use that butter recipe for my filets this Christmas! Thanks! By-the-by I just came from a video where some kids in the comments said there is no other way to get a great filet mignon than using a sous vide. I bet sous vide is fantastic. I also bet it doesn't amount to squat compared to what you cooked my friend.
I did this filet mignon on my BGE tonight. I did it exactly as he did in this video. It was one of the best steaks I've ever had in my life. Thumbs up for this recipe. This guy knows his stuff.
I can't believe he has some thumbs down on this video, it works perfectly. As does all of his videos!
Everything he cooks is perfect.
@@BennyBestt well said
"Weak in the knees"I love it man!
Eating some Beef Filets and listening to ZZ TOP just got paid.. AWESOME !
Wow Malcolm, I’ve had a BGE since 2001 and this the best video I’ve ever watched on it. My daughter in Law is bringing over a couple filets in exchange for some compost from our farm. Is that the best deal ever thanks to you! Thanks Malcolm.
Love these old videos. It let's us know your journey. Keep it up. Thanks.
First time doing filets on the egg tonight, and I did exactly this. Couldn’t have been more perfect. Thank you so much for your videos, Malcom.
Malcom to the rescue. Today is my Dads birthday. He wanted Filet Mignon. He asked me to cook them. I love to grill. I couldn't refuse. They turned out awesome! Thank you!!
Thank you! Just got my green egg yesterday and made some steaks for my wife and me. Followed your instructions and it came out PERFECT! Thank you!
I consult this channel for instructions or ideas at least once a week, sometimes 3 or 4. Thanks man for everything you do Malcolm! You make my life way more delicious
Same. Everything Malcolm makes is fuckin legit
I thought he was about to break out and do the jiggy pop when he tasted the steak!!! Go head on Malcolm!!!!! Grill on bruh man!!!!!
I just wanted to take a quick moment and thank you, i bought some filets tonight and cooked them just how you said and they were the best steaks ive ever cooked in my life and the wife loved them. great video, i used a weber and got my temp around 550 and it worked like a charm
Malcolm, thank you so much for your tutorials. I now feel like an expert on the green egg. Everyone has loved every single recipe of yours that I have cooked for them. I really appreciate your craft!
I've made filet's using this method at least 10 times now, and they always turn out amazing. Thanks again! This is perfection.
As expected, this is a perfect recipe. You are incredibly detailed. I followed this to the letter and my filet mignon turned out phenomenal.
OMG i was bought an Egg by my wife and I have done this twice now and it was awesome. You are a legend. Thanks. If you ever come to the UK i would love to cook this for you.
I'd just like to say that you've been a better teacher than any other channel offers. I've cooked near to your entire library and it's all been bang on. Keep it up and I hope this finds you well.
I’ve duplicated this cook about 5 or 6 times already. Perfect every time. My father in law said it’s the best steak he’s ever had! Thanks
Followed this recipe to the letter on a Kamado Joe classic 2 and it was literally the best steak I've ever had or made, and I've been smoking and grilling for over 20 years. Kamado style grills are insanely good.
Wow Malcom Thank you for clearly helping me make my decision on what I am cooking for Christmas Eve for the family!
Just picked up a vintage 1980s green egg that's been refinished. This is the first cook I'm trying. That looks sooo perfect.
Vintage style eggs from the 80’s were not all ceramic like newer eggs. Only the firebox, fire ring and damper top were ceramic. The body of those eggs were made of fire clay and can’t take the extreme heat of high temp cooks like this. It’s usually not recommended to go over 400 degrees on them but I’ve had mine up to 500 without damaging it luckily. You can definitely go nuclear with the newer ones!
@@stevee7774 you're very correct. The bottom part of the clay cracked but only because I was moving it and set it down too hard. Sad day. I still have it but I bought a used large kamado joe and primarily cook on that.
@@BudzyFoxMX5 - Uh oh, sorry to hear about the cracked egg! They are actually repairable with some good quality refractory cement. Mine has a hairline crack in the dome from some rough handling years ago but not bad enough to affect performance. I’d probably try to repair it if it’s not too bad! The Kamado Joe’s seem pretty nice and probably cook great too, I really like these style of cookers.
hands down the best BBQ videos on you tube
I keep coming back to this video just to hear the sizzle on them steaks 🤤🤤 Man, this is like ASMR!
This method makes the best steaks. Seriously, made them 4 times now like this, and it's better than any restaurant steak.
Nobody does it better than Malcolm .
Well done. Oh, I mean perfect medium rare done, Malcom. Thanks for another great vid. I came across your channel a few days ago and then I bought a smoke and then I smoked some ribs and a turkey for Christmas. All turned out really great. A big thank you to you, man.
My god...I just made this for dinner and I have seriously never had anything so delicious. The butter was just such an amazing touch
This is my Father's Day meal. Good video, Malcom.
Best how to grill steak with a BGE video on TH-cam. Just got a BGE this week....can't wait to give some Filets a try once I have my temperature control mastered and some more simple items figured out.
And again... Malcom Reed Nails it! Thank you Sir!
I just don't see how you can dislike any of these videos
YT recommended this to me and I’m from Southaven too! The butcher shop is the best 😍 I had to replay that part because I thought I’d heard wrong 😆
Is he talking about The Butcher's Block? I know of The Butcher Shop next to the Agricenter but I couldn't find one in Southaven
That butter is amazing. I watched this video almost two years ago and have been using it since. I actually like cooking my vegetables in it too.
wheres your beer boss? hey thanks again, your videos are helping me. My father passed and left me an XL bge. your videos are helping me understand how to use and clean it correctly. thanks sir! Chad
Fantastic, I love all of Malcolm's videos! Thank you for making me the talk of the BBQ town!
Perfection! Steaks looked AWESOME Malcolm!
Used this exact process for my sons bday party tonight it was a success! Steak butter was a huge hit! Thank you!
making this tonight for pre-father's day. thank you, sir
I trust that this man knows good food. Can't wait to try that steak butter!
Amazing! Looks perfect! I have seen so many videos on this and yours have just been perfect!
Wow that looks beautiful! Nothing better then a medium rare steak!
This butter concoction is ridiculous.
Thank you sir, u r AWESOME !!! 👌🏽👌🏽
I love your recipes & ideas pal..thanks from Ireland 🇮🇪
Thanks for responding Malcolm you have brought my game to another level zip sauce is a Detroit area steak sauce creation I think a pitmaster like you could really take it to another level it has Alot of ingredients you like to use i hope you whip it up in your kitchen and give it a go.
I'm thinking Malcolm's not from South Haven Mi.
Just found this video while figuring out how to finish my sous vide filets on my egg...wished I had caught this first and just done the whole thing on the egg. I know this is an old one but great job. Easy to follow and informative.
Grilling up some filet mignons for Mother’s Day tonight.
I’m not new to grilling steak, but have only cooked filet once or twice before.
Thanks for the great content! Saved my butt lol
I just got a large BGE for Fathers Day....I'm trying it your way....looked awesome and you made it very clear...Thanks, can't wait!
The wife and I just ate the best steak ever thanks to your tips. Thanks so much!
You and your channel are officially my favorite. Your skills and videos are amazing. Well done dude.
I’ve been tossing around the idea of getting a green egg for a while and this video pretty much made my mind up. Looks great man.
HowToBBQRight, I tried your instructions for cooking filets at home on my Weber Original. The steaks turned out great. I have not tried making the butter yet, but the steaks were perfect. Thank you.
Love the steak butter I do something similar and also add a little brown sugar and sea salt to the mix.
That steak is cooked perfectly
My comment is a thank you note. 🤘I found this on YT last min to get these 50 dollar filets on the grill tonight. Did your recipe verbatim, but used the Salt Lick Dry Rub in lieu of the salt n pepper with the olive oil. I did this on the Big Green Egg knock-off called an 'Akorn Char-Griller' and it still worked fantastic. 2 mins a side (did the 1 min half-rotation for grill marks), then 3.5 min with slice of straight butter and Salt Lick Dry Rub seasoning. I might nudge it in future to 4 to 4.5 mins to be more 'medium medium rare' on the Akorn. All legit. You're an inspiration, thank you my man. 😎👊🏻🍺
I'm planning on doing my first tenderloin for Christmas for the family..so I grilled my first filets yesterday..did similar to this (on what I had in kitchen)..You are right the rest is hardest part...I couldn't wait..a minute! Unbelievable!!!
Keep the videos coming!!
My favorite part is how you do the quick wrap up at the end of all your videos..def helps when in the zone
That is a great looking steak. Cannot wait for the weather to get better and get out the grill.
You're being torchered by Malcolm Reed. That's the best there is!
I'm liking what I'm seeing.
I followed your instructions last night. Wow, spot on! Thank you!
I’m going to follow this video for our traditional non-traditional filets for Christmas dinner. Previous years have been on propane. This year on my new BGE Size: L. I bought the cast iron grate for this. The guy that sold me my BGE recommended a tweak to add to this video. He said before I do the vent and cap shut off I should put the convEGGtor under the filets (lift grate out, filets and all, pop in convEGGtor and place grate on top again) so those final minutes are in indirect heat. Am I wasting my time? Filets are all 1.5” thick, bacon wrapped.
Yeah don’t bother with that. Once the vents are closed the flame from the coals goes out rather quick and the radiant heat from the ceramic and air inside finishes up your cook.
Awesome! Tried this on my Egg and worked perfectly. Thanks!
i like this guy dunno why, the smile he does at end.. its not real but somehow he is real and pretending to smile lol but 5/5 u are doing great malcom!
Awesome video Malcom! My mouths watering wish I was there to try it
Can't wait to make this steak butter on Saturday!!!! Thanks Malcom!!
Thank you. My hubbyness and I love your channel
I just ordered my green egg I can’t wait to do this. You are. Awesome Malcom thanks
Can't wait to "Git er done!". This is an exception video. Thank you I will be doing this tomorrow.
Wow Malcolm! You really know how to do steaks right, every time! You’re killin me right now! 🤤🤤🤤🤤🤤
Doing this for my dads birthday today, thanks!
WoW, thanks for showing us how to do it the right way...I think you save a lot of filet mignon steaks :)
Hi Malcom
Nice job on the steaks. I cook these all the time on a Large BGE with a cast iron grill. I have been using pretty much the same method as this. And I have been using a butter mix as well. This always turns out great. I will have to give your butter mix a try. If my steaks are really thick I use a reverse sear method to bring up the internal temp to 110* then hit them hot and fast , like them medium. Great videos
Been watching your vids for days!! Great energy and great cookins!!
youve made me a way better chef.thank you .keep it coming bud
This guy is awesome. You did a great job on the video and your enthusiasm is perfect. I can't wait to try this recipe and some of your other ones as well on my BGE. Thank you.
I followed grilled instructions exactly as video and made the best filet mignon I have ever made. Seared outside and perfectly medium rare inside. Thanks!
Looks outstanding, Malcolm.
I always wrap my filets in Applewood Bacon and throw them on the grill; talk about awesome flavor!!!
"get your stick of butter and add it to a stick of butter...."
Surebrec he is a saint and a scholar
Surebrec what if my filet mignonette are 5 oz cuts?
"We're going to add just a little bit of butter."
*Throws 4 sticks of butter in the bowl
Wow....Yum Yum...I got a little weak in the knees and I was just watching this !!
Awesome steak/ herbed butter recipe.
Just got my egg today and am using this recipe as my first. Thanks!
Malcom, tell us about the grill grate you have placed on top of the Egg's grill. What is the purpose of that? Is it an Egg accessory?
You can buy them at GrillGrates.com; they are not an official BGE accessory.
Watching your recipes have always relaxed me. Thanks!
I tried that method of grilling steak on some prime NY strips from Sam's Cub, but I didn't use the butter. Oh my gosh they were outstanding!! Tender and juicy oh my! I know what you mean after you took the first bite...ha ha. I was doing that too. Thanks for sharing, great video. You gave me some ideas on some of your other videos. Keep them coming.
Another excellent video that we are going to have to try. Thank you for what you do.
Excellent! I like mine medium rare, but my wife likes medium well, any tips on time changes to get that medium well? Thanks, Rick
Always outstanding. Keep the good times and bbq recipes coming.....
Great video! What time adjustments do you make for folks who like very little pink in the center? Thanks! Want to try it tonight!!
Malcolm, your videos are excellent. I made your black and blue flat iron recipe yesterday for my gf. She said she would have to be crazy not to marry me. Haha.
You KILLED IT, Malcolm!
Thanks
this is the famous video
it's not the Green Egg, it's the chef! Just like it's not the camera, it's the photographer!!!
Malcom, you’re a true pro!
Glorious Malcom. Thanks for all of your content. 🐮🔥❤️
Nice video. Steak looks amazing.
I don't have a Big Green Egg, just a regular grill. I have to say, there's no other steak like a filet mignon. I do sometimes enjoy them with roasted garlic butter, however, most times, just salt and pepper does the trick.
followed your instructions to the "T". Best I've ever made on the BGE!
Wow! That looks amazing can't wait to try that out and that butter. My mouth is watering.
Blast the outside of that ceramic with a little heat and that steak butter will slide out! Nice big old slices. I plan to use that butter recipe for my filets this Christmas! Thanks!
By-the-by I just came from a video where some kids in the comments said there is no other way to get a great filet mignon than using a sous vide. I bet sous vide is fantastic. I also bet it doesn't amount to squat compared to what you cooked my friend.
Malcolm you're the greatest! perfection.
Man now that's good cooking!!