Thanks to you Debbie, I now freeze most of my seasonings. Scallion, sweet pepper, scotch bonnet, ginger, coconut. No more throwing out spoiled produce.
Miss Debbie I want to thank you for taking the time to explain not only "How", but more importantly "WHY" you use certain cooking techniques. Your explanation of adding salt to the uncooked peas and rationale about when to add coconut milk makes so much sense, it may well be applicable to black-eye, pigeon and other dried peas/beans. BIG T'ANKS & BLESS-UP!! 🥰
I love her style…she explains it very good. I start cooking again because of this channel. Now my cooking is coming out even better because of her. Big up
Good morning, happy Thursday Ms Debbie. You are such a true down to earth teacher in preparing your meals. That’s a great gift from God...keep on doing your thing. Pray that camera girl was successful in her subjects. Have a blessed day. Love you Ms Debbie🇯🇲
Depending on what you're cooking, adding ginger to a coconut dish helps in cutting through the heaviness of coconut milk & cream. You need that something to lift that flavour profile of coconut but you have to add just enough so that it doesn't become over powering. Ginger really is a nice compliment to coconut and aunty really shows that in her knowkedge in these videos. Keeping putting out videos Ms Debbie. Really love them! 😊✌
Such a good teacher! I've been cooking for 60 plus years and I'm still learning. Just learned about a pinch of salt in the peas so the next seasonings infuse. Nice. Thank you.
I think you are a wonderful addition to the human race, and have made a few of my days happier just by showing myself and others how to prepare foods from their childhood. You are a goldmine of contentedness, and as a Danish boy, i will likely draw stares when i adopt your accent after falling asleep to your videos. Thank you for for doing what you are doing, respect, family!
Hi Debbie ( my sisters name ) found you today and thank god i did, thank you for your fantastic tutorials , I've now got your curried beef on the go and I'm now gonna make this rice , you explain everything perfectly. Thank you again queen lots of love from the UK x
Good morning my dear auntie Debbie, manners and respect. Yes I'm thanking God for my nephew who did very well in his CXC exams. I love me some rice and beans. Some Jamaican say they don't use it because it forms gas auntie Debbie. In Grenada they use the same water as well. Congratulations to camera girl on her exams. Keep safe, bless up 🙏🏽❤🙏🏽
Ms. Debbie! I love the long videos! Even if I'm not making the dish, I put on a long video and do my own cooking... I feel like you keep me company and I learn a lot about your dish as well lol ☺️
Wha' a heap of cooking wisdom! The time and attention to detail that you express are the ONLY way us folks all over the World can attempt to bring the feast of Jamaica to our own homes! Thank you!
Good morning dear family. Congratulations to Camera Girl on her outstanding results. Ms Debbie, your pride was overflowing from your heart. You all deserve a big congratulations. God Bless you all. Thanks for the great tips. You give great tutorials.🥰🙏🏾
Love the channel. I can definitely tell she cook with the true authentic yardie vibe. Ty for leaving it yardie, i find to often authentic is sacrificed for some American version of the jamaican dishes. I fell in love with the culture, people, vibes and food. What more can one ask for 👍
Greetings Auntie Debbie, thanks for letting us know about the ginger which I never knew. Thanks for teaching us all different things and ways of life as well as cooking. Desiccated coconut 🥥
Good morning Miss Debs. Thank you for the tips in getting a good rice n peas, especially the ginger. (and I will not be using any "wukliss" coconut milk😀 you have a Bless Day. Love always 😘
Oh wow!! Congratulations 🎉💐👏🏿🙏🏿 on the achievements of your subject hun. Blessings...we prayed and God delivers. I’m very happy and proud of you keeping climbing your journey of success. Always take Jesus on ever journey you take blessings love😊🍇
Miss Debbie you do it again wow you're such a blessing on cooking plus teaching how to prepare good food...don't stop miss Debbie that's one of your gifts from God Blessings ❤️❤️🙏 always.
Miss Debbie love you real talk. That is the tipe of coconut I used over here teach them. Hi camer girl congratulations to you on your Cxc big up yourself.
great tutorial i have been screwing up my rice and peas for years. now tomorrow I will try your way This will go with my oxtail which is seasoning in fridge right now, and of course a peg or to of pear. very informative video. thanks
I am watching you for the first time ms. Debbie I just love you. Thank you Iam learning alot from you.Iam certainly going to follow you. The next time I am in Jamaica I would like for you to feed me, I would be one very happy lady. Please mrs Debbie keep doing what you do you are a natural. Much love
I hope I’m not the only one who was looking through the cabinets looking for red peas all the while thinking she’s using red/kidney “beans”. Man, I hope I’m not confusing the names of the same thing. Y’all don’t laugh at me. I’m gonna try this ‘cause I shonuf want to make this. My momma always told me to pay attention when you’re cooking because if you mess it up you gotta eat it up yourself-in other words, eat your mistakes to learn from your mistakes. I’m smart as hell now although I’m still not a great cook. 😂 Thanks so much for a great tutorial and an equally delicious meal. ❤️❤️
Miss Debbie you are the QUEEN!!! Your presentation is on point, like one viewer said no matter how full he is by the time you are through with the video he is hungry. I can relate. My Sunday dinner will be this R&P with the Easter version of the Brown Stew Snapper😋😋😋😋😋❤️👍🏿
Ah Ms Deb...mi luv unu pot fi r&p. Reminds me of the one I inherit from my mother. Your recipe and process is fi real. Keep teaching dem. Blessings to you!
Your are the best teacher. My challenge for Saturday is cooking this for 60 people. I will use four pots. I could not get anybody to do it. Even if I have to cook it in one pot twice, I will do that in smaller portions. Your explanation was in detail. What happens if you put a little piece of pumpkin? We put it in our rice and peas. Thanks
Very nice. For my rice and peas, I put everything in at once to flavour the kidney beans, then I add the washed rice about an hour later when the beans are cooked.
Ms Debs, mi nah lie, throughout this lockdown I’m the UK, you and mi mama help me. My cooking skills gone to a different level. Bless you from my home to yours. X
I just love Ms Debbie and her cooking want to taste some so bad. I can cook rice and I can cook peas but when I try to merge in the same pot. A hot mushy mess. Thanks I will try your method.
Happy friday Sonia let me tell you i wish i was near by you it may sound simple to some but in the history of this cooking channel this is one of the most powerful comment i have read BIG UPS girl THOSE WHO KNOW FOOD I love it blessings sista
Hey Ms Debbie, heybCamera girl, you're right about the ginger. I cook with it a lot because I have issues with my stomach. Thanks for the tutorial . God bless.
I learned something new I always add salt after the pea is cooked. I heard somewhere that the salt make the peas tough. I guess that’s not true. I’ll try it this way next time
Hi I am from Trinidad, I have recently started watching your videos... and I love you and enjoy your videos... I guess I have to catch up on a lot of videos
Ms. Debbie I want to take a trip to Jamaica and taste your cooking! Do you cook for tourists/visitors or just your family? How do you prevent the rice from sticking to the bottom of the Dutch pot? Can I muse some oil when cooking the peas? Lastly, if you wake up in the morning and have a feel for rice and peas but didn’t soak your peas overnight, how many hours should I soak them? LOVE YOU here in Nee Jersey!! Manners & Respect ✊🏾 🇯🇲
You are still the best cooking instructor on youtube Auntie... you explain everything so plain and simple. God bless you Auntie.
Thank you so much
Thanks to you Debbie, I now freeze most of my seasonings. Scallion, sweet pepper, scotch bonnet, ginger, coconut. No more throwing out spoiled produce.
Wonderful
Ty for instructing on the importance of adding ginger to the peas. Love your cooking instruction
Back to basics. Blessings 🙌
Debbie you cook good but cut out some a de talking man. Mi watch yuh an😢n fall asleep. 😢
I love how she explains everything helps with understanding
Right?!! Thoughful for first time cooks too. Please let us know how yours turned out and how you enjoyed it!🙂
YOU ARE SUCH AMAZING PERSON..
I LIKE HOW YOU COOK AND TALK.
Thanks
Best cooking instructor that I have ever listen to.🙂
I appreciate your comment
Facts
I have never commented on a cooking video, but I loved your personality and how you kept it real. Thank you!
Thank you so much!
Miss Debbie I want to thank you for taking the time to explain not only "How", but more importantly "WHY" you use certain cooking techniques. Your explanation of adding salt to the uncooked peas and rationale about when to add coconut milk makes so much sense, it may well be applicable to black-eye, pigeon and other dried peas/beans. BIG T'ANKS & BLESS-UP!! 🥰
You are so welcome
Hi miss debbie am a born yard mn and when I see elderly people cook's and add all statement while going to the Process love u miss debbie
Omg, Ms. Debbie, I am so happy I came across your channel!
I love her style…she explains it very good. I start cooking again because of this channel. Now my cooking is coming out even better because of her. Big up
Thanks so much. U are such a teacher. First time watching and i love u.
Thank you! 😃
I give you 100% in teaching us to cook I like how you take your time which helps us to understand every minut detail
Bless
Good morning, happy Thursday Ms Debbie. You are such a true down to earth teacher in preparing your meals. That’s a great gift from God...keep on doing your thing. Pray that camera girl was successful in her subjects. Have a blessed day. Love you Ms Debbie🇯🇲
Thank you so much
When I put in the rice
My Rice and Peas is Good but I cant stop watching how you do you..I love you Ms Debbie
I love how you explained everything...step by step. Thank you Debbie.
You educate us so well with great cooking tips, I really love and appreciate that about you 🥰🌹
Thank you so much
GM, Ms. Debbie... You’re amazing! Thank you for saving me. I’ve become a better cook because of you...You’re a special lady. 💐
You are so welcome
Depending on what you're cooking, adding ginger to a coconut dish helps in cutting through the heaviness of coconut milk & cream. You need that something to lift that flavour profile of coconut but you have to add just enough so that it doesn't become over powering. Ginger really is a nice compliment to coconut and aunty really shows that in her knowkedge in these videos. Keeping putting out videos Ms Debbie. Really love them! 😊✌
Such a good teacher! I've been cooking for 60 plus years and I'm still learning. Just learned about a pinch of salt in the peas so the next seasonings infuse. Nice. Thank you.
Superb demonstration. The best I have seen so far. Well done.
Thank you very much
I think you are a wonderful addition to the human race, and have made a few of my days happier just by showing myself and others how to prepare foods from their childhood. You are a goldmine of contentedness, and as a Danish boy, i will likely draw stares when i adopt your accent after falling asleep to your videos. Thank you for for doing what you are doing, respect, family!
Blessings
Great video! Showing the process without fixation on weights and measures. We'll try it soon.
Hi Debbie ( my sisters name ) found you today and thank god i did, thank you for your fantastic tutorials , I've now got your curried beef on the go and I'm now gonna make this rice , you explain everything perfectly. Thank you again queen lots of love from the UK x
Good morning my dear auntie Debbie, manners and respect. Yes I'm thanking God for my nephew who did very well in his CXC exams. I love me some rice and beans. Some Jamaican say they don't use it because it forms gas auntie Debbie. In Grenada they use the same water as well. Congratulations to camera girl on her exams. Keep safe, bless up 🙏🏽❤🙏🏽
Nuff love Carla congrats to nephew from the Jamaican Cooking Journey
@@thejamaicancookingjourney thank you auntie Debbie 😘
Morning Ms Debbie 🙂
I just enjoy your videos. You remind me of my Aunties so much😄 You are so down to earth and REAL! I love it❣ Blessings to you
Thank you so much
@@thejamaicancookingjourney you're welcome and Good morning to you🌞☕ all the way from New Jersey 🇺🇸
Ms. Debbie! I love the long videos! Even if I'm not making the dish, I put on a long video and do my own cooking... I feel like you keep me company and I learn a lot about your dish as well lol ☺️
Great idea
Wha' a heap of cooking wisdom! The time and attention to detail that you express are the ONLY way us folks all over the World can attempt to bring the feast of Jamaica to our own homes! Thank you!
I understand. smh
I enjoyed all the expressions Ms. Debs
Thanks Mrs Debbie another winner!!! I can cook R&P but is always looking for anything new to try. I always learn something from you. Bless you
Good morning dear family. Congratulations to Camera Girl on her outstanding results. Ms Debbie, your pride was overflowing from your heart. You all deserve a big congratulations. God Bless you all. Thanks for the great tips. You give great tutorials.🥰🙏🏾
Thank you so much
Hi Ms. Debbie. I am not jamaican but I lovr to see you cook and always refer ppl to your youtube channel.
Thank you so much
Love the channel. I can definitely tell she cook with the true authentic yardie vibe. Ty for leaving it yardie, i find to often authentic is sacrificed for some American version of the jamaican dishes. I fell in love with the culture, people, vibes and food. What more can one ask for 👍
Thanks for watching!
Hi cousin Debbie this video was excellent. I love how you broke everything down thanks again. Side note compliments on the shirt. One Love ❤💛💚🇯🇲🇨🇦👏🏾👏🏾
Thank you Miss Debbie for the correct way to make the RP. I’m so glad I ran across your channel. I can’t wait to see what else you have in store.
It's true Ms. Debbie, the peas nowadays don't bring the same color like back in the days.
Outstanding education.
manners. and respekt
Thanks for the information on using ginger in the rice and peas. I have a problem with my stomach when I eat peas
Greetings Auntie Debbie, thanks for letting us know about the ginger which I never knew. Thanks for teaching us all different things and ways of life as well as cooking. Desiccated coconut 🥥
You are so welcome
Lovely. To print the coconut milk from boiling over rub butter around the pot
Thank You Ms.Debbie. I never tire of learning new takes on rice and peas ❤️😊💯
You are so welcome
Miss Deb you keep it real i follow your instructions and i get thumbs up by my family and friends thank you. so real
That how I do it Miss Debbie I take out liquid if it too much and keep the water if in case you need more
Good morning Miss Debs. Thank you for the tips in getting a good rice n peas, especially the ginger. (and I will not be using any "wukliss" coconut milk😀 you have a Bless Day. Love always 😘
You are so welcome LOL
I’m Vegan but I do and I have been following you for a long time. I love you so much dream on me so much of my mother smooches.
I now have an Auntie keeping me company in the kitchen! Big love to you from Arizona ♥️
Please make a video on the difference between coconut cream box and the can milk and the dry used for run down and the powder pack.
made those videos already
So excited about this video and try this recipe. Thank you!
You are so welcome!
Thank you so much Ms Debbie!!!!!!
Oh wow!! Congratulations 🎉💐👏🏿🙏🏿 on the achievements of your subject hun. Blessings...we prayed and God delivers. I’m very happy and proud of you keeping climbing your journey of success. Always take Jesus on ever journey you take blessings love😊🍇
Thank you so much 🤗
Miss Debbie you do it again wow you're such a blessing on cooking plus teaching how to prepare good food...don't stop miss Debbie that's one of your gifts from God Blessings ❤️❤️🙏 always.
Miss Debbie thumbs up to you, you are a great teacher. Blessings to you and family thumbs up
Thanks so much
I really enjoy your recipes!!! They are delicious
Glad you like them!
Miss Debbie love you real talk. That is the tipe of coconut I used over here teach them. Hi camer girl congratulations to you on your Cxc big up yourself.
Thank you so much
great tutorial i have been screwing up my rice and peas for years. now tomorrow I will try your way This will go with my oxtail which is seasoning in fridge right now, and of course a peg or to of pear. very informative video. thanks
I am watching you for the first time ms. Debbie I just love you. Thank you Iam learning alot from you.Iam certainly going to follow you. The next time I am in Jamaica I would like for you to feed me, I would be one very happy lady.
Please mrs Debbie keep doing what you do you are a natural. Much love
Thanks and welcome
Thanks Debbie some good tips there 👏🏾👏🏾👏🏾
You are so welcome
I hope I’m not the only one who was looking through the cabinets looking for red peas all the while thinking she’s using red/kidney “beans”. Man, I hope I’m not confusing the names of the same thing. Y’all don’t laugh at me. I’m gonna try this ‘cause I shonuf want to make this.
My momma always told me to pay attention when you’re cooking because if you mess it up you gotta eat it up yourself-in other words, eat your mistakes to learn from your mistakes. I’m smart as hell now although I’m still not a great cook. 😂
Thanks so much for a great tutorial and an equally delicious meal. ❤️❤️
Miss Debbie you are the QUEEN!!!
Your presentation is on point, like one viewer said no matter how full he is by the time you are through
with the video he is hungry. I can relate. My Sunday dinner will be this R&P with the Easter version of the Brown
Stew Snapper😋😋😋😋😋❤️👍🏿
Nice video & presentation of a beautiful meal Miss Debs 💯✔️
Yes you can find frozen coconut milk at Shopper's fair and Brooklyn supermarkets it's in the freezer near to the frankfurter and burgers
TFS
Ah Ms Deb...mi luv unu pot fi r&p. Reminds me of the one I inherit from my mother. Your recipe and process is fi real. Keep teaching dem. Blessings to you!
AWESOME recipe, thank you!
My pleasure 😊
Your are the best teacher. My challenge for Saturday is cooking this for 60 people. I will use four pots. I could not get anybody to do it. Even if I have to cook it in one pot twice, I will do that in smaller portions. Your explanation was in detail. What happens if you put a little piece of pumpkin? We put it in our rice and peas. Thanks
Sounds great!happy cooking
Please add the link for the coconut milk
ok will do
Old school cooking! That looks and I bet it taste great.
Very nice. For my rice and peas, I put everything in at once to flavour the kidney beans, then I add the washed rice about an hour later when the beans are cooked.
ok
Auntie Debbie you can blend the ginger with the coconut also, luv your videos hun 😗
Ms Debs, mi nah lie, throughout this lockdown I’m the UK, you and mi mama help me. My cooking skills gone to a different level. Bless you from my home to yours. X
YES mon blessings stay safe
Bless up Ms Debbie, I continue to learn from you. God Bless.😃🇬🇧🇬🇧👌🏾🙏🏾
Big up
I just love Ms Debbie and her cooking want to taste some so bad. I can cook rice and I can cook peas but when I try to merge in the same pot. A hot mushy mess. Thanks I will try your method.
Miss Debbie that is a fabulous combination. One that is always a hit. Those who knows food.
Happy friday Sonia let me tell you i wish i was near by you it may sound simple to some but in the history of this cooking channel this is one of the most powerful comment i have read BIG UPS girl THOSE WHO KNOW FOOD I love it blessings sista
Thank you Ma'am!
You're welcome 😊
Yes I soak mine with salt and hot water real Jamaica cooking
I'm going to try my hardest to attempt this. Wish me luck I never get it just right😂. Thankyou miss Debbie for sharing. 💕💕😊
You can do it!
Good morning Ms Debbie😊 thank you for this video😘
Happy thursday hun
Hey Ms Debbie, heybCamera girl, you're right about the ginger. I cook with it a lot because I have issues with my stomach. Thanks for the tutorial . God bless.
You are so welcome
Ms. Debbie, did you blend a whole coconut or half?. Please advise
I am going to try your Rice and Peas this weekend.
Regards
Petra
Thank you Ms. Debbie!
You are so welcome
Your face is so pretty. Must be the rice and peas lesson. Always giving good instructions with love.
Yes, thank you
Thank you !!!!! ❤️
You are so welcome!
Bless up miss Debbie
Wad up Ms Debbie ! Love your channel and your vibe! One Love Queen !❤
Thank you so much
Thank you Auntie Debbie
You are so welcome
Very attentive and caring
I am new to this channel and so far I have learnt a lot my cooking taste delicious this I was told by my boys thanks a lot ms Debbie l
Bless
I learned something new I always add salt after the pea is cooked. I heard somewhere that the salt make the peas tough. I guess that’s not true. I’ll try it this way next time
Hi auntie debbie I always watch your videos,I love your cooking .You are doing a very good Job,keep it up 🤗🤗🥰🥰
Thank you so much
Hi I am from Trinidad, I have recently started watching your videos... and I love you and enjoy your videos... I guess I have to catch up on a lot of videos
Very good teacher you are. I am coming to Jamaica soon how do i get in touch you miss Debbie i need to buy some good fry fish with all the toppings.
Wad up wad up manners and respect sis you makeing my mouth water rice and peas me say let go with it yum yum 🥰🥰🥰🥰🥰🥰🥰🥰
Mi always use ginger in there
Lol Aunty Debbie you make me laugh when you mock the Yankees "ohhh who puts ginger in rice and peas" love you ❤️
LOL
Good morning thanks for the congratulations on the CXC
Our pleasure!
Ms. Debbie I want to take a trip to Jamaica and taste your cooking! Do you cook for tourists/visitors or just your family? How do you prevent the rice from sticking to the bottom of the Dutch pot? Can I muse some oil when cooking the peas? Lastly, if you wake up in the morning and have a feel for rice and peas but didn’t soak your peas overnight, how many hours should I soak them? LOVE YOU here in Nee Jersey!!
Manners & Respect ✊🏾 🇯🇲
Debbie, yuh tun up! Thank you soooo much!!!!!
Thank you miss Debbie I always trow the water away
Miss Debbie I'm celebrating my birthday tomorrow...u always make my mouth water run with them food...😘😂
Thank- You Ms Debbie! Great Video & Thanks For The Insightful Tips! Manners & Respect From 🇬🇧 #London 🙏🏾
You are so welcome
Rice and Peas looks good and tasty 😋 Thank you Ms. Debbie.
Thanks hun
@@thejamaicancookingjourney You are welcome.