I was just thinking the same thing! What a blessing it is to have her dad teaching all of us, but also making memories for herself and family❤️ I can’t wait to (try😊)and make this!!
Showing all of us‼️❤️ I took for granted all what my mom and dad did in the kitchen, never paying any attention to the process! Missing both dearly now‼️😉❤️
My husband of 22 years is Jamaican, over the years my rice and peas has been good but I tried your way and it was 🔥🔥🔥 Because of you I can now make perfect rice and peas Thank you so much!!!!! Keep posting not only does your food look amazing but I love the vibes you and your daughter have in the kitchen Many blessings
I made this! It came out PERFECT!! Funny story...my boyfriend for some reason thought the scotch bonnet I put in the rice was a little tomato (It was a red one) since he couldn't wait until I served him and took a taste while I wasn't looking. Needless to say he bit into the whole thing and immediately regretted it! Scotch bonnet bit back!!!.. After he composed himself and was able to to feel his tongue again.. he enjoyed the rice and peas with curry chicken I made.
Dear daughter who does the recording. THANK YOU for all the questions you ask your deddy 😁 for clarification. Our parents, who are practically professionals at cooking, don't always give ALL the details. We appreciate you!!!! ❤️❤️❤️❤️
It took me years to perfect Rice/Peas. My husband is Jamaican and of course I try to cater to his cultural foods for the past 25+ years. Measuring was the key for me to master it! You ROCK DedDY!!
I’ve watch several of your videos and they have helped me improve my cooking, but I must say what I enjoy the most is the relationship you have with your Deddy! It’s so adorable ! Thanks for the channel !! Awesome Job!!
I’m new to your channel and this is my first time EVER leaving a comment for anyone but I just had to say thank you so much for all your efforts you can see and feel the wisdom coming from Daddy and the special bond from you (Daughter) I was literally smiling through out the whole video and like some one else said thank you daughter for explaining everything as you go. You two are special and you really inspire me to cook with love like you all are doing. Peace and love to you both and I look forward to seeing all your recipes. Respect and Happy New Year!!!🥰❤️🇯🇲
I've just started subscribing with this channel and I'm loving it. Keep this platform going the way it's going and don't change it up. This is so awesome. ❤
@@mindyourbusiness3587 the starch ruins the taste of the rice though, also washing it gets rid of any impurities, you don't knownwhos handled and packaged your rice or how clean their hands are.
@@natassialongmore8228 reminds me of when my mom used to joke with my brother and say a fat white man licked the stickers and put them on the bananas. I not paranoid of germs so I definitely don’t wash my rice.
This is the best cooking program or show on TH-cam especially with the both of them cooking at the same time that be husband and wife I have cooked majority of the meals and also made the rum cake and everything has been coming out fabulous God-bless continue and thank you guys for sharing with us
I am so proud of my caribbean heritage man, love your show, we are the best people in the world, many people may not know but there were never a war between caribbean nations, just love, happiness , and good food,
Oh mab, that rice and beans just need some stewed chicken and fried plantains to make a perfect Belizean Sunday dinner. Thank you!! Daddy. Thanks for serving up what looks just like my Granny Cassey`s dish. Sometimes she would add pigtails in her beans and rice. Thank you Deddy and Daughter for sharing such a delightful time in the kitchen.
Very good, I didn't have these exact ingredients but the method and inspiration helped me create a delicious and filling dish none the less. Thank you kind people for sharing with us!
Don't worry that's how me daddy talk. I love him and miss him and him remind me of his cooking. Your show is so nice full of down home cooking. Brings back good memories. Nice to see father and daughter together. Thanks for sharing.
Love your Spirit. I definitely felt like you were my dad in the kitchen. Sending immense LOVE and the DIVINE HEALING LIGHT to you and your family. America's Deddy. 🫂🤗 💚
I transcribed the recipe. Hope it helps 😇! Place raw red beans (enough for 6 people) and about 6 cloves of garlic in a large pot. Cover and soak overnight in a large pot. Boil together on high/max heat. Meanwhile: 2 scallions 1 bonnet pepper ~16 twigs of thyme Wash all the veggies! Slice the scallion and pound with a knife to release the juice. Add to the boiling mixture. Cover with a lid. Next, add the following All are approximate ( 😂 🤔) 1 teaspoon black pepper 1 Tablespoon seasoning salt 1 heaping Tablespoon Flavor Rice (I live in Florida so I used the green Sazon seasoning offered by Knorr. Badia has a similar one too) 20-21 pimento seeds (It is allspice seeds. Ground could do, too. ) Stir. Add to the rolling boil mixture. Cover with a lid. Add about 1.5 (a likke) teaspoon butter. Allow boil for 30 to 45 minutes. ** WASH THE RICE, UNTIL THE WATER IS CLEAR. Only add the rice after the beans are cooked. Add about 1 cup warm water immediately after rice is added to the boiling pot. Turn down to medium heat. Allow to steam, about 20 minutes. After 20 minutes, turn down to low heat. Steam again for 20 minutes. Should be done and come out like his ... I hope. 😅 Hope this is very helpful to y’all. Giving credit to Deddy. Thanks for sharing it!
@@Harlem2SoCal i try avoiding amazon at all costs. Slowly it’s becoming a monopoly. Instead going to the store buying Sazón should work. I used it for the Curry Chicken!
@@debbiecoyne My household usually use Jasmine rice as it holds liquid better than Basmati. Looks like 2 dry cups to me. He cooks for 6 adults. Equated to 2 cups when I saw the directions for Basmati brand. I am in the USA, unsure if it is offered in your area!
Love this, your dad reminds me of my grandad so much!!! Thanks for the post. It's a dish in have missed and so glad this was here as a reminder of what the steps are. Peace and love.
I have tried rice and peas so many times and just can’t seem to get it right. I’ll try this. I’m so determined to make a perfect pot of rice and peas. Not too mushy not too hard but just right. 🤞🏽
I love how you seem to be learning right along with us. He reminds me of my dad so much🙃; except my dad on Y made smothered chops and pancakes. Thank you for sharing him with us.
Finally a video without the hands constantly being in it. Can you please do all you videos like that .I was able to watch everything without the distraction of the finger or hands . I saw them only once I think. I enjoyed the video more. Well done please continue. I like the voice interaction between you two. No hands
Stop being nasty. What’s wrong with folk. How about you do a video and be perfect and incredible. It’s not like this woman is getting paid. JEYSUS!!!!!
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️ God bless all of us XX 🐬. Many thanks for this interesting Rice dish to cook I will do this.🌹🐠🐡🐟🌿🎉U both in ur Ego and full of Pride, laugh out loud nearly finished the cooking, well done.
Dam... tell me you're using an iPhone to record all this. If you are, that is amazing. It just goes to show that there is NO EXCUSE as to why anyone can't make a valuable video like this. LOVE IT!
I love the vibe. Your dad is awesome!! I'm trying hard to order the seasonings your dad uses. Garlic Plus is 28.49 here in NY. for a 5oz bottle. I may have to get creative and make my own lol. I won't mention how much Diana Sauce costs for me to order it online. Keep doing what you do!! God bless.
Hi guys just found your channel a few days ago i love Jamaican food and love learning how its made i feel like I'm right there asking all the questions to him because his daughter is asking every question that pops in my mind. Love it.
I can watch these videos over and over 😃 I've made the peas and rice a few times 🤔I think I got it now. However I keep coming back for the pointers and good vibes of the video 🙏🏽❤️
I’m making rice and peas for my church this upcoming Father’s Day. I have literally never made rice and peas before in my entire life. Imma follow this recipe and hope it comes out bomb lol
I clean my chicken 3 or 4 times with vinegar and lemon juice rincing and washing then rincing again then washing and the rice, I clean it like an ocd mod mon. I go as far as alikkle dish soap on the rice and rinse after the 3rd or 4th regular rinse 😉 👍 Great video big up ya selves!
I’d like to start learning how to cook indian cuisine but had to checkout 2 staple dishes from jamaica first. Beef patties, rice and peas. Perfection when I saw you made videos on both, new sub thank you so much!
The best reason to wash your rice is to reduce arsenic for those with cultures heavy on rice. The starch on the unwashed rice is what makes the rice water murky like that usually.
I love how she helps him explain and asks questions to give the audience more in-depth information you both are the perfect duo!
If you don’t have flavo Riz, what do you use ?
Repeating everything he says
💯
This is such a great way to document your dad and his life forever ❤️
So true.
I was just thinking the same thing! What a blessing it is to have her dad teaching all of us, but also making memories for herself and family❤️ I can’t wait to (try😊)and make this!!
I swear I miss my daddy. #screwcovid
Showing all of us‼️❤️
I took for granted all what my mom and dad did in the kitchen, never paying any attention to the process! Missing both dearly now‼️😉❤️
Yes she will be happy with herself when the circle of life take its course❤️❤️.
My husband of 22 years is Jamaican, over the years my rice and peas has been good but I tried your way and it was 🔥🔥🔥
Because of you I can now make perfect rice and peas
Thank you so much!!!!!
Keep posting not only does your food look amazing but I love the vibes you and your daughter have in the kitchen
Many blessings
I made this! It came out PERFECT!! Funny story...my boyfriend for some reason thought the scotch bonnet I put in the rice was a little tomato (It was a red one) since he couldn't wait until I served him and took a taste while I wasn't looking. Needless to say he bit into the whole thing and immediately regretted it! Scotch bonnet bit back!!!.. After he composed himself and was able to to feel his tongue again.. he enjoyed the rice and peas with curry chicken I made.
Oh no … poor fella
👍 So funny that boyfriend went for the 'tomato'.
Tryna sneak a taste & GOT GOT!!💀😂. Did you use unsalted butter? And, what type of Rice did you use?
Lol😅😂
Dear daughter who does the recording. THANK YOU for all the questions you ask your deddy 😁 for clarification. Our parents, who are practically professionals at cooking, don't always give ALL the details. We appreciate you!!!! ❤️❤️❤️❤️
S J Thank you so much, It is my pleasure to assist my Dad in anyway I can
👍🍹🍹❤
Excellent ! And thank you also 💜💙💚💛🧡
I was also thinking this, our parents tend to forget that not everyone in the audience are seasoned Jamaican food eaters. Well done.
I'm new to this page and I said "OMG she's great with the questions". This is awesome!
What a great father you have he can cook and seems to be so respectful, God is good cherish your father.💖💖💖
Daddy has immense patience and his recepie are all instinctive.... loads of experience.. love his cooking.. and cleaning skills..
Love you and your daddy watching your cooking show from reading Pensylvania thanks for everything 💕💕💕
Being a Jamaican man, it's nice to see different variations of making some dishes. I'm definitely going to try this way very soon
It took me years to perfect Rice/Peas.
My husband is Jamaican and of course I try to cater to his cultural foods for the past 25+ years.
Measuring was the key for me to master it!
You ROCK DedDY!!
@Vanessa I don't use anything special just the basics.
Process was my problem :(
How much water is used before the coconut milk?
th-cam.com/play/PLREk8adQKSSl35tTI5Uk3gEUwXeRlS1FA.html
@@angelicaferroli4761this is what I’ve been trying to figure out. Like where are the measurements???
I LOVE LOVE LOVE this duo. By watching, I can FEEL the love that is in that room. Reminds me of my Father and I. This is so sweet. Kind people.
Deddy has such a sweet and peaceful disposition
Claudy Sully Yes he does, thank you so much for watching
I’ve watch several of your videos and they have helped me improve my cooking, but I must say what I enjoy the most is the relationship you have with your Deddy! It’s so adorable ! Thanks for the channel !! Awesome Job!!
Deddy is a baddddd man in the kitchen !!!!! Lord of mercy !!!!
I love the way Deddy showed how to make this dish in a step-by-step demonstration. I got it Deddy thank you. I am going to make it soon.
Thank you for refreshing my memory of my late mother. Simply amazing. ✊🏾 respect
My late elderly Mum too who passed away 6 months ago. This Christmas is feeling very strange without her.
I’m Puerto Rican man I love this recipe taste so good thank you for sharing it
I’m new to your channel and this is my first time EVER leaving a comment for anyone but I just had to say thank you so much for all your efforts you can see and feel the wisdom coming from Daddy and the special bond from you (Daughter) I was literally smiling through out the whole video and like some one else said thank you daughter for explaining everything as you go. You two are special and you really inspire me to cook with love like you all are doing. Peace and love to you both and I look forward to seeing all your recipes. Respect and Happy New Year!!!🥰❤️🇯🇲
I watch a whole lot of Caribbean receipts but I always come back to Deddy kitchen. I trust his cooking most. Love you guys. Keep up the good work.
Must have been a blessing growing up with a dad like that, love and peace thanks for the video now I can stick to my natural roots‼❤
I love when Deddy says "Lawd hammercy"🤣🤣🤣
Me too!!
Me three! LOL
Thank you so much for watching
Deddy...🙏🇯🇲🎶🤘no vlog this week, cornmeal Porridge or sweet potato puddin
Me seh... they're an absolute pleasure to watch.. Big up unnu self from China
I've just started subscribing with this channel and I'm loving it. Keep this platform going the way it's going and don't change it up. This is so awesome. ❤
Love ya cooking! Deddy ❤️ authentic and real ! Thanks for sharing!
Dainnese Govan you are welcome and thank you so much for watching
I wash the rice 3 time to get rid of the excess starch.
God bless Deddy.. love his show.. you guys energy and relationship is amazing 💕
The “white stuff” from the rice is the starch..
Exactly. Smh it’s not dirty it’s starch lol
@@mindyourbusiness3587 the starch ruins the taste of the rice though, also washing it gets rid of any impurities, you don't knownwhos handled and packaged your rice or how clean their hands are.
@@natassialongmore8228 reminds me of when my mom used to joke with my brother and say a fat white man licked the stickers and put them on the bananas. I not paranoid of germs so I definitely don’t wash my rice.
I was always told if you wash it you are washing the nutrients in the rice.
This is the best cooking program or show on TH-cam especially with the both of them cooking at the same time that be husband and wife I have cooked majority of the meals and also made the rum cake and everything has been coming out fabulous God-bless continue and thank you guys for sharing with us
I am so proud of my caribbean heritage man, love your show, we are the best people in the world, many people may not know but there were never a war between caribbean nations, just love, happiness , and good food,
What a blessing to have such a father
Oh mab, that rice and beans just need some stewed chicken and fried plantains to make a perfect Belizean Sunday dinner. Thank you!! Daddy. Thanks for serving up what looks just like my Granny Cassey`s dish. Sometimes she would add pigtails in her beans and rice. Thank you Deddy and Daughter for sharing such a delightful time in the kitchen.
Brenda Paul you are so welcome, we appreciate you. Thank you so much for watching
Very good, I didn't have these exact ingredients but the method and inspiration helped me create a delicious and filling dish none the less. Thank you kind people for sharing with us!
Love these videos! Deddy make his instructions so easy. Enjoying making these recipes
Nkenge Samuels thank you so much for watching
I made my Rice and Peas today for the first time. Thank you for showing us.
Ok, now I know, I have no excuse. Peas and rice on the menu this weekend 🤗
Elaine Bines Yessss, enjoy, that is the real aim of this channel. We want others to make their own and be proud of it. Thank you so much for watching
Rice and peas not peas and rice....
Love his attention to the viewers ,great creative skills and detail ,can do no wrong I can't wait to make this it looks delish as always.
Don't worry that's how me daddy talk. I love him and miss him and him remind me of his cooking. Your show is so nice full of down home cooking. Brings back good memories. Nice to see father and daughter together. Thanks for sharing.
I can only hope and wish my daughter grow up to love me this much 💯
Love your Spirit. I definitely felt like you were my dad in the kitchen. Sending immense LOVE and the DIVINE HEALING LIGHT to you and your family. America's Deddy. 🫂🤗 💚
Deddy I love watching you cook sending love from the Bahamas 🇧🇸 🥰🥰
I transcribed the recipe. Hope it helps 😇!
Place raw red beans (enough for 6 people) and about 6 cloves of garlic in a large pot. Cover and soak overnight in a large pot.
Boil together on high/max heat.
Meanwhile:
2 scallions
1 bonnet pepper
~16 twigs of thyme
Wash all the veggies!
Slice the scallion and pound with a knife to release the juice.
Add to the boiling mixture. Cover with a lid.
Next, add the following All are approximate ( 😂 🤔)
1 teaspoon black pepper
1 Tablespoon seasoning salt
1 heaping Tablespoon Flavor Rice (I live in Florida so I used the green Sazon seasoning offered by Knorr. Badia has a similar one too)
20-21 pimento seeds (It is allspice seeds. Ground could do, too. )
Stir.
Add to the rolling boil mixture. Cover with a lid.
Add about 1.5 (a likke) teaspoon butter.
Allow boil for 30 to 45 minutes.
** WASH THE RICE, UNTIL THE WATER IS CLEAR. Only add the rice after the beans are cooked.
Add about 1 cup warm water immediately after rice is added to the boiling pot. Turn down to medium heat. Allow to steam, about 20 minutes.
After 20 minutes, turn down to low heat. Steam again for 20 minutes.
Should be done and come out like his ... I hope. 😅
Hope this is very helpful to y’all. Giving credit to Deddy. Thanks for sharing it!
You can also purchase Flavor Rice on Amazon
@@Harlem2SoCal i try avoiding amazon at all costs. Slowly it’s becoming a monopoly. Instead going to the store buying Sazón should work. I used it for the Curry Chicken!
May I ask what kind of Rice & how much, 2 cups? It looked like 2 or 2½ cups to me. How much water did you cook the beans in?
@@debbiecoyne My household usually use Jasmine rice as it holds liquid better than Basmati. Looks like 2 dry cups to me. He cooks for 6 adults. Equated to 2 cups when I saw the directions for Basmati brand. I am in the USA, unsure if it is offered in your area!
I love you both. And thank you for teaching me the traditional way 🇵🇦
Yessss I was waiting for this video
Love this, your dad reminds me of my grandad so much!!! Thanks for the post. It's a dish in have missed and so glad this was here as a reminder of what the steps are. Peace and love.
I love this recipe!! The way you smash green onion to release those flavors ❤
Can we give Deddy props for measuring the liquid needed for the rice, and getting it perfect!!
Big up deddy... can you please make bully beef...or Markell..and fritters
Been in the kitchen with you today❤😊 Just encouraging you to keep it going…🎉 Jah bless…
I have never washed my rice but from today on I will always wash my rice three times. Wow!! This looks delicious. Definitely will be cooking this.
I have tried rice and peas so many times and just can’t seem to get it right. I’ll try this. I’m so determined to make a perfect pot of rice and peas. Not too mushy not too hard but just right. 🤞🏽
Hi, suggestion, rice and peas and coconut with pig tail One Pot dinner. Thank you for the video.. 😊👍❤️
Amar Lindo Blessings to you
I love how you seem to be learning right along with us. He reminds me of my dad so much🙃; except my dad on
Y made smothered chops and pancakes. Thank you for sharing him with us.
If I let the peas soak overnight how long will i have to boil them before adding the rice?? Definitely going to try this recipe
Depends on your fire, type of peas etc. But you just wanna make sure they’re cooked (soft - but not squigy soft).
Your Deddy is the best. He is so sweet. ❤
Mi love deddy, he is warm and pleasant and his methods are on point...thats exactly how wi cook rice n peas.
May God Bless your family. I love watching you guys.
Finally a video without the hands constantly being in it. Can you please do all you videos like that .I was able to watch everything without the distraction of the finger or hands . I saw them only once I think. I enjoyed the video more. Well done please continue. I like the voice interaction between you two. No hands
Stop being nasty. What’s wrong with folk. How about you do a video and be perfect and incredible. It’s not like this woman is getting paid. JEYSUS!!!!!
Jen Stuart thank You So Much
lorin80 thank you so much
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️ God bless all of us XX 🐬. Many thanks for this interesting Rice dish to cook I will do this.🌹🐠🐡🐟🌿🎉U both in ur Ego and full of Pride, laugh out loud nearly finished the cooking, well done.
Sooooo glad this channel made it's way into my recommendations! What a great spirit y'all have. SUBSCRIBBS! 🙂#FoodIsLove❤️
Dam... tell me you're using an iPhone to record all this. If you are, that is amazing. It just goes to show that there is NO EXCUSE as to why anyone can't make a valuable video like this. LOVE IT!
I love the vibe. Your dad is awesome!! I'm trying hard to order the seasonings your dad uses. Garlic Plus is 28.49 here in NY. for a 5oz bottle. I may have to get creative and make my own lol. I won't mention how much Diana Sauce costs for me to order it online. Keep doing what you do!! God bless.
Love from Trimidad. Thank you for sharing Deddy with us. Love you guys spirit. Keep it up. Thanks for all the information
I'm stalking the internet for the Favo Riz.🥺🥺😭😭
It’s actually called flavo rice. The favo riz is the French side I think.
Same!
Check Costco for Flavo Riz. Spices section
@@trinasimpson54 Thank you. I'll check on the app too.
Amazon has Flavor Riz $19.99
Bingo!!! Deddy is the Darius Rucker of Cooking!!!
Where do I find the recipe (exact measurement of ingredients)? Just a suggestion but you could add the recipe under the video.
Trying this recipe now…can’t wait to taste it! My kitchen (the whole house) smells yummy GOOD!
Respect to you and your father❤
Thanks Deddy, This recipe is fantastic. Blessings to you and the family.
Rice & peas, yes please...thank you!!
Thank you guys sooo very much. ❤
The best I’ve seen so far!
I love Deddy’s channel, such a beautiful family.
Love your dad's personality his and cooking
Thank you so much !! There is so much love in your videos, love also put into making the food ! 🥰
Love you two Greetings from England 🇬🇧 perfect food chef 👌🏽
Great job sir.... I loved the relationship you have with your daughter 🥰bless
Can you guys do a video of what essential seasonings you'd need in the kitchen for your recipes?
DEDDY AND DAUGHTER YOU SO WONDERFUL BLESSED YOU BOTH 😊
Hi guys just found your channel a few days ago i love Jamaican food and love learning how its made i feel like I'm right there asking all the questions to him because his daughter is asking every question that pops in my mind. Love it.
Family I Love what you guys do, its a Beautiful thing to see such wonderful Black Love...#STRONG...Im a Fan...
Randolph Gaines Sr thank you 🙏
You guys are amazing i always follow and use your recipes
🇭🇹 here. But loved the video!!! Respect.
Your dad is so adorable ❤
The fact that he doesn’t waste water just earned you a subscriber!!!!
I can watch these videos over and over 😃 I've made the peas and rice a few times 🤔I think I got it now. However I keep coming back for the pointers and good vibes of the video 🙏🏽❤️
rice looking on point
Trying this right now as I type!!! And cooked some browning chicken to go with it!!! Love Jamaican food!!! My favorite!
My New Family!!!!❤️❤️❤️ Bless you guys!!!✨✨
You and daddy make a good partner and I agree about washing rice I think all westindian wash rice thanks for the recipe I am trying it now
I’m making rice and peas for my church this upcoming Father’s Day. I have literally never made rice and peas before in my entire life. Imma follow this recipe and hope it comes out bomb lol
It was good seeing how to make the rice and peas. I never tried coconut milk, but will try it. Thank you so much, God bless you all.
Daddy is so cute stillllllll😍😍😍 (and the cooking was great also) thanks for sharing ❤️👌🏿
Sis asked all the right questions
I'm just a white girl from Toronto, attempting to make this for my Jamaican man and our kids 🤞 wish me luck! This man remind me of my father in law 💙
I clean my chicken 3 or 4 times with vinegar and lemon juice rincing and washing then rincing again then washing and the rice, I clean it like an ocd mod mon. I go as far as alikkle dish soap on the rice and rinse after the 3rd or 4th regular rinse 😉 👍 Great video big up ya selves!
Your dad is funny. I am planning a fun summer meal, and I am drawn to Jamaican cuisine. Need to learn meat pies as well.
I’d like to start learning how to cook indian cuisine but had to checkout 2 staple dishes from jamaica first. Beef patties, rice and peas. Perfection when I saw you made videos on both, new sub thank you so much!
Thanks for sharing Deddy!
The best reason to wash your rice is to reduce arsenic for those with cultures heavy on rice. The starch on the unwashed rice is what makes the rice water murky like that usually.
Now I can make it at home, just like Hilltop in Pomona!
Can we get an ingredient list in the description box
You need your own cook book 😊 i want to buy it like right now