How To Make Jamaican Rice And Peas Using Canned Beans | Caribbean Rice & Peas
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- เผยแพร่เมื่อ 1 ต.ค. 2024
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🌴Ingredients
3 canned red kidney beans
3 1/2 cup Basmati rice
2 stalk scallions
3 cloves garlic
1 tsp pimento seed
1/2 tsp fresh ginger
1 whole scotch bonnets Pepper
1 tbsp fresh thyme
1 tbsp unsalted butter
1 can coconut milk
1 tsp All Purpose Season
1/2 tsp salt
1/2 black pepper
1/2 tsp garlic powder
2 1/2 cup water
📌Cook for 30 minutes in total
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Full recipe here👉🏾th-cam.com/video/pl1-F5hhdck/w-d-xo.html 🔥
Why does your link take me right back to this video?
@@jafallica I’m having the same problem. The link doesn’t take you to the recipe just stays on the video. Oh well
@@2075vj the ingredients should be in the link, i will add now I normally would of add it but didn’t get the chance to.
Hey Mama when you put the foil on the rice and cover it with the lid is the stove still on low or is it off?
@@jodycookingg I'm still not showing the ingredients listed?
Made this last night for my boyfriend’s birthday dinner along with oxtail, jerk wings, pasta salad and plantain. Best recipe hands down I can never cook rice properly it always comes out mushy/sticky but following this recipe step by step it came out perfectly! 😊 Thanks Jody❣️❣️
How long do you keep it covered in foil with the lid on for?
Hi Jody! Im so glad I came across this video for a quick way to make rice and peas! Im from Congo and this is one of my favorite ways to have rice! ❤ Thank you again
Trying to clear out the cabinets because we might be moving so I came up with variation and it was awesome. I mixed this recipe up a bit because my gf and I like it hot: Both my gf and I love cooking so we have an entire cabinet dedicated to various spice and several of our own blends. Didn't even think of using the pressure cooker.
3 cans red kidney beans
I used:
1 Can dark red kidney beans
1 Can Garbonzo beans
1 Can chick peas
1 Can corn
1 Can golden mushrooms
3 1/2 cup Basmati rice
2 stalk scallions
I used a small red onion, chopped
3 cloves garlic
1 tsp pimento seed
didnt have any so none
1/2 tsp fresh ginger
couldnt find any so none
1 whole scotch bonnets Pepper
mixture of pepperoncini and jalapenos (lots)
1 tbsp fresh thyme
1 tbsp unsalted butter
1 can coconut milk
I very much dislike coconut so I just used whole milk
1 tsp All Purpose Season
Hefty dose of creole seasoning and 'slap ya momma'
1/2 tsp salt
I added more to taste
1/2 black pepper
I added more like a TBS
I also added white and cayenne pepper
1/2 tsp garlic powder
2 1/2 cup water
I used ham broth instead made from the last bone-in I made
Thanks for sharing. I do my rice the same way. But I don’t put the beans in so early because they’re already cooked. I’ll be making a pot tomorrow
Everyone do there thing different, this is how I do mine😙 and it came out great in the end.
Hi Jody, a brilliant video with clear instructions, thank you very much for this. Really appreciated ❤
Your most welcome, thank you❤️
I love rice and pease I don’t know how to cook them but I will try it your way and see how it come out. My father use to cook them he’s from Africa
Thank u so much for this video. I can now say I can make rice and peas thanks to you🙂 and the aroma in my house is lonely. Xx
Your welcome, thanks for your feedback❤️
Just made this in a rice cooker as a tester for when I have a go at a chicken brown stew next week. I ended up eating half of it in one sitting! That's the most more-ish rice I've ever tasted!
❤️❤️❤️
😂😂😂
😂😂😂 cute
My fist time making rice and peas. This was a great recipe thanks
Your most welcome❤️
I’m making this recipe now so far looking good.
Hi please can you answer my question,
When you put tinfoil on the rice do you then turn the heat off and leave it for another 15 minutes ?
Only part I don’t get
No, do not turn off the stove. Keep on low/simmer setting until cooked.
Wow I have never seen coconut milk get put into beans 😮it looks so good ❤
Thank you
I made this for the first time last night, really delicious, a keeper. Thank you Jody.
Glad you like it, thanks for your feedback
Thanks so much for sharing ! Followed your recipe and it turned out great! 😊
So glad you enjoy it, thanks so much for your feedback❤️
What brand is the all purpose seasoning?
Use Maggi
If you have High Blood Pressure Maggi products have a lot of sodium…
@@PeaceNotPerfextionas I sit here cooking oxtails seasoned with Maggie before I take my blood pressure meds tonight 🥴🥴😩😩😩
What temperature you place the stove once you notice your rice still hard with the foil cover and how long?
That’s what I wanted to know too
I made it for the first time and I just kept it on low. I checked on it frequently and tasted a grain to see if it was hard or not every check up. And I also gently flipped the rice slowly
Always cook rice on low or simmer after your ingredients come to a boil
Hi Jody. I notice you didn’t drain your Can Red Beans, Is it necessary not to drain . Love your original much better. It’s saved in my recipes
Don’t drain because it gives the rice it’s color
This is a great recipe that I tried today and it came out pretty well. The best advice in this recipe is to not have too much liquid over the rice, which you can apply to any ratio you use. I'll remove even more liquid the next time to make it perfect!
Glad it came out great, your right about too much liquid✅
God bless you sister your food is amazing and so delicious! 🙏🏽❤️
Thank you so much I’ve always done it the long way with beans you have to cook but will save me loads of time
Your welcome, thanks for watchin.
I love this recipe! I appreciate you sharing!❤
Very nice
Simple and delicious
Teaspoon ?! Measurements dem off mi g 😂
O yes so much easier xx love it xx
So you add two cups of water and the can of coconut milk ? Also you didn’t drain the bean right ?
Seems like WAY Too Much Liquid, huh?!?
Lol
Just saw your comment, I add the liquid from the canned also with the peas yes, if the liquid is too much you can always remove a little bit
@@michaelneil1747 no it wasn’t, normally if the liquid it soo much I just remove a little from the pot 😚
Thank you finally I can successfully make this rice!!!!❤❤❤❤❤❤❤
I should’ve watched this 1st before I made my rice & peas before I made it 🤦🏾♀️ I had fire too high & bottom of pot burnt but rice tastes good & well seasoned at least so thanks & I’ll use scotch bonnet pepper next time too 👍🏾
Im rrying this right now thank you
I moved out when i was 16 i mever learned how to make traditional caribbean food i love this. New sub!
Question what IS inside the all purpose seasoning?how much Rice?
Oh this is so delicious and magnificent thanks for sharing 💘💕💕💕
Thank you James
@@jodycookingg you welcome my love 💘
I wanted to make rice and peas for the first time and I’m so happy I chose your video. It came out perfect! Thank you so much for your recipe 😊
Does the all purpose seasoning have salt?
Beautiful 🙌🏿🙌🏿
Thank you Jennifer❤️
Looks fantastic
How much water do I add to two cups of rice please
2 1/2 cups hot water, everything in the description ok
Thank you
@@jodycookingg Thankyou very much, I did follow every instruction but I think I had the rice cooking to hot
Thanks again for posting the full link on your short... 👍🏽
Your most welcome, thanks for watching😀
❤️❤️
@@jodycookingg Always...
Do you geep the heat on low when you add foil and steam.
Yes most definitely I did, it’s important you cook it on a low heat otherwise it will burn quickly👌🏾
I’ve never made this before but does the pepper make the dish too spicy for kids ? If you can say ??
Look delicious I'm going to make some
This look so easy and ymmm 😋😋😋😋
Yes very much easy.
Amazing
I’m not sure what I’m doing wrong but I cannot make rice at all idk if I did too much water or what but it came out sticky and stuck to the pot
I think your adding too much water to your pot, the liquid shouldn’t be too much above the rice! One I will try and do another video an go in more detail ok,stay tuned❤️🙏🏾
Wow! New sub here! I recently made Baked Beans on my page too and *your dish looks amazing!* Hope to stay connected! 😁
Thank you.
I just want to say that I have made both your oxtail recipe and your rice and peas recipe. They both came out AMAZING!!! You are the best.
Thanks so much for your feedback,glad you enjoyed it❤️❤️
Looks good miss jody
Hey how long do you soak your canned beans for before cooking
I am trying it now
Hope you enjoy it😋😋
Hello. Can i use long grain rice for same results?
i’m also confused on the measurements for the seasoning. Because I don’t taste any of the seasoning it tasted very bland to what I’m used to. So I’m trying to understand is it more than 1 teaspoon? when I put the seasonings in the bowl like yours, it doesn’t seem as much as what you have.
Wow 😳 nice 👍 shering idol delicious 😋 nice ferpormans godblist you idol always watching idol
Thanks
My question is did u turn the stove off when u added the foil?
That's a nicely cooked simple meal on its own ,looks great
Do the whole clove garlic dissolve or would it stay whole?
So good I think I'm Jamaican.
Amazing ❤
Hi, what is the bean juice, water & rice ratio? So with your 3 1/2 cups of rice how much water should I add? I'll be using 2 cans of kidney beans..
Also, do I have to use coconut milk to make this dish?? I have whole milk & whipping cream?
How was it without coconut milk?
@@thebanwos5685 delicious. I've made it twice already & I only used coconut milk.
Look so delicious 😍
Thank you.
Thank you
Your welcome 💕
So nice
Thank you.
That looks amazing! Will try you're recipe . Thanks
Hope you enjoy it
How much of the Caned coconut milk did you use? Didn’t look like you put the whole thing in. Thanks
I used 1 can🤗
@@jodycookingg Thank you 🙏🏽
thank you!!!
Your welcome
Looks good
This looks very delicious I see the ingredients you used, but can you just list them.
I will list the ingredients soon. Sorry for the late reply
@@jodycookingg thank you
🔥🔥🔥
Hi does it come out too spicy with the scoth bonnet ?
No it's not too spicy at all because you leave the pepper whole
Is it suppose to taste sweet? Mine tasted sweet
No it shouldn’t taste sweet not at all, why isit sweet?
Sounds like you used sweetened coconut milk. Make sure your can says “unsweetened”.
thank you sis this is so yum!
Your welcome thanks for watching❤
Side note for myself for the first time using the canned beans I’ll do 15 min one tin and the second tin will be 10 min only so 5 min after the first , then rice to soak in the beans nicely n let cook even an extra 2 min where need be
Was the heat still on with the foil?
Yes it was still steaming👌🏾
No! Can beans and peas is blasphemy! Lol
File paper?
Lol File paper
Wow you really just a hater lmaooo
Foil paper that’s what I meant, is how I pronounce it.
Rice and beans not peas
It’s rice and peas… peas is a cultural thing
@@banjiannie2880 rice and beans. It’s not a cultural thing. It says beans right on the can.
@@banjiannie2880 look at the title of her video. She indicates canned BEANS.
And in Jamaica it would say peas so bye
Rice&peas😂😂😂😂
No bag…. Toxic