I just got my first tattoo today, and this video helped me so much. Hearing that soothing Babish voice kept me smiling thru the pain, and the content provided good quality edutainment! Thank you so much!
sorry to say I just recently discovered the worlds of babbish. but I love exploring these earlier episodes. listening to Andrew just talk is nice and get what felt like impromptu knife cutting lesson. locomotive..yes.
This is such a good channel and you work so hard. I know it matters very little, and you probably won't see this in the sea of comments down here, but I really appreciate the effort you put into each and every video no matter what. I aspire to be this driven in what I do in my life and work. Thank you for many great recipes and trying out the disasters for us before we ruin our waffleirons.
If no-one has said so (I didn't read all the comments): a Coffey still is a large stainless steel used to produce grain whisk(e)y, which, at least in Scotland, is mainly used in blended Scotch whisky (with a proportion of malt added). Malt whisky is from a copper pot still, and is always produced from malted barley. The amount of malt whisky in a blend is usually higher in higher end blends (but sometimes also in blends produced by smaller, unknown brands). In Japan the rules are a bit different (some would say less restrictive, some would say less transparent). For instance, the Nikka Pure Malt is (in Scotch terms) a blended whisky: it contains both malt and grain, but, because the grain was made from malted barley it can say pure malt on the label (because this isn't a protected term in Japan).
For dealing with very hot foods like that squash, I learned a trick when I was a BBQ Pit Master... getting oversize nitrile gloves and wearing them OVER the heat resistant knit gloves. The knit gloves insulated and protected the hands from the heat while the oversize nitrile gloves protected the knit gloves from the juices. (or in my case wen I was working the pit, rubber gloves)
With your oven burning so hot make sure it's using the right kind of fuel propane burns much hotter than natural gas which could easily make up for the temperature difference
5:50- Weirdest exchange I’ve heard on this channel, was he offended Babish blessed him? I could understand that, but still why do that during his live show. You could tell it was very tense/awkward conversation and Babish. I wish I had more context clues...
A friend used to pester me about onions in risotto, insisting the pieces should be the size of the rice grains, to avoid textural conflicts. I always answered, "I'm all for textural conflict! No textural peace in MY kitchen!"
Make "Buttersmear" from Amazing World of Gumball, season 4, episode name: The Compilation. Other choices of mine are the Joyful Burger or M'Guffin from Season 5, episode name: The Menu
“Water Bugs” are giant flying cockroaches. That’s what they are called in NYC. The name “water bugs” means different things in different places, but in NYC and general northeast they are terrifying giant flying nightmares.
Patrick Cruz here in Florida we call those ‘Palmetto’bugs. Our water bugs are a smaller, pear shaped roach that usually infests a structure when there’s say a water leak or an old fridge or damp cardboard. Interesting tho.
If you're really planning the call in option, and don't want the potential for people to fake the screening and then become really racist/offensive once their live you should take a hint from radio stations. Record calls before putting them on air, and remove the ones where people are just being idiots for attention. Screening calls doesn't work too well since people don't do it because they're jerks and will always act like jerks. They just wanna have a laugh and will fake their actions and speech to do so until you let them in, then let loose as fast and hard as possible.
I hate cilantro. -Babish You and me both buddy. -Me So I decided to have an image of it permanently affixed onto my body. -Babish Well.... Okay.... You judgment is in question to me now. -Me
im almost feel like that pressure cooker risotto is more of a pilaf hybrid. but i came to the vid from the recording of the Thanksgiving livestream, how far our boy andrew has come in 2 years
The assistant needs to up his Mike it's really hard to hear him. As for the TH-cam question... I'd say you could dual stream but Twitch is twitchy about that.
This is so relaxing to watch. Anyway, if I may have a suggestion, could you make something from Red Dwarf? Gazpacho, vindaloo, quiche... etc. If you don't know the series, it's definitely worth watching ^_^
asafoetida (hing) might be a good substitute for oniony flavour in dishes, it's a resin/dried up latex but it's similarly pungent, has a smell "reminescent of leeks".
I'm supposing that the live stream had the mentioned camera angle down into the pot. Unfortunately, in the youtube version there is no such video. Is this just due to editing or oversight. Mmm possibly the 2nd camera was not hooked up to an actual recording module. I watch while doing dishes so if I hear a audio queues and no matching visuals, I tend to get annoyed. Still love the content. Keep it up!
This is such a good channel and you work so hard. I know it matters very little, and you probably won't see this in the sea of comments down here, but I really appreciate the effort you put into each and every video no matter what. I aspire to be this driven in what I do in my life and work. Thank you for many great recipes and trying out the disasters for us before we ruin our waffleirons.
I'll have two Number 9's, a Number 9 Large, a Number 6 with extra Dip, a Number 7, Two Number 45's, one with Cheese, and a large Soda. Like right now, I'm hungry...
Did no one mention Asafoetida as a onion substitute? People in India use it as a onion+garlic substitute but you must only use a very small amount because it’s very strong stuff
My last name is Jacobs as well and I have quite a bit of family up in NY that I haven't seen in years or met. Tell him I said hiiiii, who knows could be the fam 🤔🧐
You know it’s been a good night when you wake up to this 3/4 of the way through
Yo for real😂
Yo u in my room wtf?
Same thing happened to me today lol
WTF HOW DID YOU KNOW
Haha I actually love falling asleep to his videos
I just got my first tattoo today, and this video helped me so much. Hearing that soothing Babish voice kept me smiling thru the pain, and the content provided good quality edutainment! Thank you so much!
sorry to say I just recently discovered the worlds of babbish. but I love exploring these earlier episodes. listening to Andrew just talk is nice and get what felt like impromptu knife cutting lesson. locomotive..yes.
I love how Babish’s anxiety and self-consciousness show through in his live-streams.
This is such a good channel and you work so hard. I know it matters very little, and you probably won't see this in the sea of comments down here, but I really appreciate the effort you put into each and every video no matter what. I aspire to be this driven in what I do in my life and work. Thank you for many great recipes and trying out the disasters for us before we ruin our waffleirons.
How is there only two responses but 100+ likes
Q. Everything Wwa is is the w as w a I don’t know if Aw aA Aww was a good a day Woff saw
bible c khc
P
I hope he sees this
congrats babbish, i left youtube playing while i was asleep and now you have the honor of waking mu up with this. 1:47:36
Thanks!
If no-one has said so (I didn't read all the comments): a Coffey still is a large stainless steel used to produce grain whisk(e)y, which, at least in Scotland, is mainly used in blended Scotch whisky (with a proportion of malt added). Malt whisky is from a copper pot still, and is always produced from malted barley. The amount of malt whisky in a blend is usually higher in higher end blends (but sometimes also in blends produced by smaller, unknown brands). In Japan the rules are a bit different (some would say less restrictive, some would say less transparent). For instance, the Nikka Pure Malt is (in Scotch terms) a blended whisky: it contains both malt and grain, but, because the grain was made from malted barley it can say pure malt on the label (because this isn't a protected term in Japan).
He should really do a video about basics with babish: beard maintenance
Zachary Alspaugh thank you zachary very cool
really late but how about Bearding With Babish
Sponsored by "the beard club"
@@jester6623æ
For dealing with very hot foods like that squash, I learned a trick when I was a BBQ Pit Master... getting oversize nitrile gloves and wearing them OVER the heat resistant knit gloves. The knit gloves insulated and protected the hands from the heat while the oversize nitrile gloves protected the knit gloves from the juices. (or in my case wen I was working the pit, rubber gloves)
i nearly fell asleep from how soothing his voice is. 😭😭
SAMEEEE🥱🥱🥱
I did
Seeing babish in the ad right before the video start.
Babish: rissoto
Jojo fans: *PTSD intensifies*
Bezarc Max.
i got a binging with babish ad while watching this
The blender wakes me up every time
wait where’s metallica
Best channel on TH-cam. Hands down.
I live in DTLA so I disregarded the sirens until you mentioned them cause I'm so used to hearing them 😂😂😂
With your oven burning so hot make sure it's using the right kind of fuel propane burns much hotter than natural gas which could easily make up for the temperature difference
Jake come in with the line "oh its an old building in New York, if you don't see water bugs you should be worried" five star waiter line right there
Anyone else fall asleep and wake up to this?
Who else watched this in there sleep?
I legit woke up in the night to this video 😂😂😂 I find cooking videos so relaxing
@@nadianadianadia528 a
Hi
5:50- Weirdest exchange I’ve heard on this channel, was he offended Babish blessed him?
I could understand that, but still why do that during his live show.
You could tell it was very tense/awkward conversation and Babish. I wish I had more context clues...
I knew there’d be a bunch of JoJo references
A surprising lack of JoJo's references in the comments
Ikr
KURAE! METALLICA!
This is a trial. Wouldn’t you agree Polnareff???
SON A DA BEETCH
In Italy we make these and they are called supplì but we use tomatoes and ragù with the rice
A friend used to pester me about onions in risotto, insisting the pieces should be the size of the rice grains, to avoid textural conflicts. I always answered, "I'm all for textural conflict! No textural peace in MY kitchen!"
Interesting...From then to now, you've come a long way!!!
This was fun though!
Thank you!
Take this, *[METALLICA]* !
You're finished!
Go ahead, Mr Joestur.
@@zusyee8926 Wrong Part?! TODOMEDAAA!!
@@zusyee8926 b so
I
"Let's get that out on the tray. Nice." Love it! Haha! Big Steve fan!
Loveeeeee has it. Niceee mmmk
I love these videos but i also use them as sleep noise 😅 thank you!!!!
Make "Buttersmear" from Amazing World of Gumball, season 4, episode name: The Compilation. Other choices of mine are the Joyful Burger or M'Guffin from Season 5, episode name: The Menu
“Water Bugs” are giant flying cockroaches. That’s what they are called in NYC. The name “water bugs” means different things in different places, but in NYC and general northeast they are terrifying giant flying nightmares.
Patrick Cruz here in Florida we call those ‘Palmetto’bugs. Our water bugs are a smaller, pear shaped roach that usually infests a structure when there’s say a water leak or an old fridge or damp cardboard. Interesting tho.
Over in Virginia we just call those, “Massive f***ing roaches.”
Lethocerus americanus?
I turned this on in my sleep. I shut off my phone, went to bed, and when I turned it on, TH-cam was on this. I am sleep youtubing.
I love how he doesn't sound like Babish at all when live
so wild to watch this in the future and know Jess is coming
These livestreams do not show in the subscription feed
Luis Marques he does it on twitch. Read the description
Same. I only know about this video thanks to the suggested videos on the right side of the page.
Binging With Babish: Into The Babiverse!
Did you move with your roommate or did he move somewhere else? Just wondering because I really enjoyed the garbage plate episode with him.
That’s the lightest pour I’ve ever seen him make
If any of you have watched Soul Eater babish is just like Death the kid with his symmetry
very positive and friendly, you always have to appreciate a guy like that
i reaalllyy appreciate the KACL logo in the corner.
I'm not an onion (bulb) fan...But I do enjoy the green tops, which still give you that flavour.
If you're really planning the call in option, and don't want the potential for people to fake the screening and then become really racist/offensive once their live you should take a hint from radio stations.
Record calls before putting them on air, and remove the ones where people are just being idiots for attention.
Screening calls doesn't work too well since people don't do it because they're jerks and will always act like jerks. They just wanna have a laugh and will fake their actions and speech to do so until you let them in, then let loose as fast and hard as possible.
Throws up a blood and immediately after says he's gonna pour himself a "drinky-poo"
I thought I was the only one that noticed 😂😂😂
I always hated cilantro. I'd leave it out of recipes... I never knew I was genetically predisposed to hating it! This video was educational!
"Risotto Really Gets the Asses in the Seats", gonna have to put that in the new home on the wall! Haha
I hate cilantro. -Babish
You and me both buddy. -Me
So I decided to have an image of it permanently affixed onto my body. -Babish
Well.... Okay.... You judgment is in question to me now. -Me
it's undeniable how much you have grown. congratulations, my dude!
1:52 blood gang member
Dude! You totally emulate Meg’s “When Harry Met Sally” character in prepping your arancini😏
dude I'm so high i cooked this and was tryna figure out why the banish episode wasn't starting
im almost feel like that pressure cooker risotto is more of a pilaf hybrid. but i came to the vid from the recording of the Thanksgiving livestream, how far our boy andrew has come in 2 years
"Waterbugs". The word of choice for someone in denial
The assistant needs to up his Mike it's really hard to hear him. As for the TH-cam question... I'd say you could dual stream but Twitch is twitchy about that.
2 years later and Steve's still nice, m'kay.
Not going to lie. I'm going to sleep. But this is going to make me wake up hungry..
I fuckin love babish’s humour
This is so relaxing to watch. Anyway, if I may have a suggestion, could you make something from Red Dwarf? Gazpacho, vindaloo, quiche... etc. If you don't know the series, it's definitely worth watching ^_^
ppppppppppñlllllllll
Can you do a tribute where you recreate some of Anthony Bourdain’s recipes?
asafoetida (hing) might be a good substitute for oniony flavour in dishes, it's a resin/dried up latex but it's similarly pungent, has a smell "reminescent of leeks".
Mqybe ramps in place of onion. It is a wild onion so it might still sause the same reaction.
I like stream babish the way he acts is a refreshing change of pace compared to his preped videos
I'm supposing that the live stream had the mentioned camera angle down into the pot. Unfortunately, in the youtube version there is no such video. Is this just due to editing or oversight. Mmm possibly the 2nd camera was not hooked up to an actual recording module. I watch while doing dishes so if I hear a audio queues and no matching visuals, I tend to get annoyed. Still love the content. Keep it up!
I slept with TH-cam open woke up to see this at 1pm I know I sleep for a long time don't judge
Apex plays me to
Do you play apex legends?
Wow accidentally got here really early. From one Rochester native to another, good job getting away.
could you try foods from top gear when they were camping
I love that show, the old one
This is such a good channel and you work so hard. I know it matters very little, and you probably won't see this in the sea of comments down here, but I really appreciate the effort you put into each and every video no matter what. I aspire to be this driven in what I do in my life and work. Thank you for many great recipes and trying out the disasters for us before we ruin our waffleirons.
Sorry to say but any risotto I need Chef Ramsay to confirm it's ok lol
yo i got an idea:
make the chilli from the cook-off episode in regular show
What are other ways to tenderize a meat beside using pineapple juice? Love your channel. Your instruction always work.
Would love to know as well, I’m allergic to it-
@@Ghostinasuit honey is also an alternative and has a great shelf life. But takes too much time to tenderize.
a meat mallet, onions i believe
cilantro came from arm pit of universe.
Opening that pressure cooker: Nice Hiss!
i’m literally cooking risotto rn
OKAY BUT WHATS WITH THAT PRESSURE COOKER WHY IS IT HAVING A SEIZURE
onion substitute. Garlic tops/greens
Ah yes, one of the Hell’s Kitchen menu items
I didn't know that Babish was doing another JoJo episode.
Meat doness, and which cuts to use for certain levels of doneness.
If you’re up for more anime foods, maybe try the Katsudon Pirozhki from Yuri on Ice?
brain tingle with babbish for your asmr
"Is there gravy in my beard? No? What am I doing wrong?"
You didn't soak the gravy bread long enough 🤣🤣🤣
I love this guy so much
Babbi you should totally try to make some food from the SNL sketch Hamm and Bublé.
I'll have two Number 9's,
a Number 9 Large,
a Number 6 with extra Dip,
a Number 7,
Two Number 45's,
one with Cheese,
and a large Soda.
Like right now, I'm hungry...
Binaural with babish
you should make the new york cheesecake from that episode of friends!
I like the Rice Balls that have the meat and peas in the center.
Coffey still is a type of column still, different from a pot still (think Irish whiskey).
Damn, those audio cutouts where killing me this stream!
"Pour myself a little drinkeypoo"
Was that a Trailer Park Boys reference?
Nick Belanger Cannibal! The Musical
Finally someone shares my feelings on the whole bacon trend.
Who also woke up watching this 🤣
Moonlight Juju me
I woke up to him addressing some dude called "well f**k
Can you make the fish cake from Kiki’s delivery service.
Kelsey Mclean-Smith Fish pie! Yes!
YEAH
Did no one mention Asafoetida as a onion substitute? People in India use it as a onion+garlic substitute but you must only use a very small amount because it’s very strong stuff
My last name is Jacobs as well and I have quite a bit of family up in NY that I haven't seen in years or met. Tell him I said hiiiii, who knows could be the fam 🤔🧐
This week on Technical Difficulties with Babish: Various Devices That are Janky.
I keep thinking the sirens are here
You should make spam & eggs from 50 First Dates, maybe add the peanut butter cups for nostalgia 😂
METALLICA!
Yeah!
Puuoiiuuuiuiuiuiuuuiuiuuuuyl6
@@mecrispy8800
Hey man