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School kid's after school snack White toast Peanut butter Brown sugar Dusted with cinnamon (Yes I know it's alot of sugar) but I was a kid. Come on.....
He had an unknown cocktail this time so now the internet gonna demand him to rank every Arizona ice tea just to get him to drink more unknown cocktails
Here is my question. He did a video with every Gatorade flavor and the cheap wine. Light blue turned out the best. Now I want to see a video where he compares Light Blue gatorade with various different wines.
My high recipe is French toast with peanut butter and banana foster, served with a cup of homemade hot chocolate made with half dark chocolate cocoa and half regular cocoa powder, 1/4 tsp espresso powder, 1/4 teaspoon cayenne, and sugar to preference.
@nathanieldinguss7919 and my stoner recipe was pepperoni pizza rolls will caramel sauce or French fries with peanut butter. sometimes I miss those days, was around 17 at that time and I'm almost 36 now, so been a while 😅
Watching the last video I felt like judging these as a dish is not going to make sense since a lot of these are probably made at 3am using whatever they have in their pantry So you get crackers with marshmallows or something
A savory Oatmeal is what my dad (in his 70s) typically has for breakfast. He uses a plain quick oat, adds an egg, pork meat floss, green onions, and some salt. Like was said in the video, it's akin to congee with the rice subbed out for oats. Or looking at it another way, it's a higher fiber, lower carb congee with the high dietary fiber content of oats.
My only exposure to savory oats is when the protagonist in The Grapes of Wrath wants salt and pepper on his oats instead of syrup and that's the part of that book that sticks out most prominently in my mind to this day.
Nothing will ever beat tuna peaches, the classic belgian party snack. It's simply canned peach halves, and the hole of the seed is filled with a mixture of tuna, mayonnaise, p&s and fresh parsley.
I agree, I was just thinking a lot of these kinds of things end up being either "I'm pregnant and suffering from pica", or "I'm severely overstimulated to the point where I can't sleep without two televisions on at once, and traditionally edible food isn't distracting enough for me".
For the carbonara one, they probably meant slices of american, which are loaded with emulsifiers so they melt easy and don't split like the moz ones did
This was completely obvious from the instructions, and they used American cheese in other recipes. I don't see anything terrible, difficult or weird about a basic cheese sauce on pasta with a pork product. This is America!😂
My family’s favorite cake recipe is a Great Depression-era recipe called Wacky Cake. It’s a chocolate cake that has no eggs and rises from baking soda and vinegar. It’s delicious!
A quick sidenote, I believe the "Demonbraü" is sent by a Turkish person living in Germany and the "Urfa" pepper is actually the traditional Turkish red pepper flakes and "Urfa", officially known as "ŞanlıUrfa" is a city in a region known for exceptional kebabs and desserts, it's adjacent to where THE BEST baklava comes from :D
I eat basically this all the time, without the ketchup or the cheese. It's a genuine staple of my diet and I still love it. add in some soy sauce too and it's perfect imo.
"you coulda fooled me" has somehow wrapped around to being ludicrously funny to me and I'm not sure what that says about anything but I'm here for it 100%
Here is one I’ve ate since I was little, it’s very simple and amazing! Take original ruffles and put Nutella on one side of a chip, then put some strawberries and top it off with another chip. Another twist to that one is with grape. Sometimes I also do it with condensed milk. I call it Nuberry Chipwich
wanted to add, really appreciate kendels effort in the username department. i found myself looking forward to it most, which only has about 40% to do with the stuff she was serving.
I make the potato chip treats for my family dinners. I brown the butter to add some depth, toast half the marshmallows before melting and then put dark chocolate drizzle on top. The salt and chocolate softens the potato flavor
So, with the sandwhich pie Here in Canada we call those “Hobo Pies” & make them in a specific press over a camp fire & instead of whipped on top we use a thin layer of cream cheese frosting The press is just small enough to clamp the sandwhich crust & seal it & you can make a savoury version with ham & cheese
I have "savory oats" for breakfast most mornings. Steel cut oats, cooked in either chicken or beef bouillon. You can use steel cut oats in ways similar to couscous, or tabouleh.
15:17 The Unknown seems to have used the old school "Milkwashing" technique to take the bitter notes out of the alcohol, and then immediately forgets the part where you're SUPPOSED TO STRAIN IT THROUGH A CHEESE CLOTH Milkwashing does smooth the harsh notes, it just looks horrific.
For one that Andy might actually like: Late Night Mega Breakfast (post-bar university invention): - start by making 4 slices of French toast - then make 2 grilled cheeses out of those. - finish it off by sliding your favorite 3 egg omelette in the middle of this double decker sandwich of the gods I want to see the cross section please
Something I love dearly in the cold weather is what I call reeses hot chocolate. Make a powder based mug of hot chocolate, stir in a spoonful of peanut butter.
I've been doing this since I was in middle school (40+yrs ago). Although, we'd make a batch of this and use a molinillo to "whisk" the peanut butter in so it didn't immediately sink to the bottom.
I would love to see you take some of these recipes that you think might work, and improve upon them like you did the gatorwine tasting episode. Take the potato egg and cheese and make it. . . edible Or the Potato Treats
Potato egg cheese could be fixed pretty easily with chorizo and salsa, and by either scooping out the potato to make loaded breakfast skins or giving it a half-mash. The theme on a lot of these submissions seems to be "ah, that sounds fine", then an absurd twist like sweet jelly in a taco
So I've been addicted to this for a while. First boil/steam the potatoes whole, halve and score several times so the butter permeates them, fry in butter on med. heat for about 20 mins. until golden brown. Separately fry a pan of sweet ballpark style onions, which may need to be started first, they take forever. And last, cover with chili and cheese. The chili style is up to you, but the thicker the better. The order I layer in is: Potato - cheese - onion - chili - cheese.
I feel like 25% of these recipes were developed by stoners 15% by pregnant people and 20% are just messing with babish and 40% are genuine submissions 31:34
Video idea: Babish should try some brazillian versions of famous foods (hotdogs, pizza, sushi, burgers etc) since he liked so much eating crazy mashups of weird food together
regular canned tuna is like the core flavor of tuna salad. I guess he doesn't like tuna salad, but I think that would make him an outlier in the states at least
I went through about a three month period where I was obsessed with developing savory oat recipes with steel cut oats. They're surprisingly versatile, and in particular anything you can do with a risotto can quite easily be turned into an oat dish.
I came to comments looking for fellow fans of savory oats My favorite breakfast is overnight oats made with vegetable broth and one of several Kinder seasonings (Cowboy Butter and Red Garlic are two of my favorite ones to sprinkle on). I love savory oats!
I would also like to add that what is essentially a peanut-butter-and-chocolate sandwich being in a tortilla is actually a common struggle-meal thing, as well as some MREs. The tortillas cost less than the bread, and in the case of the MREs you get common sandwich ingredients but for some reason it comes with tortillas that don't REMOTELY go with the entree.
That last one was basically a camp fire pie. We would make those all the time as a kid. Just two slices of white bread with pie filling (we did cherry) cooked over a fire with pie irons.
Midnight snack of a broke student is on to something. There is a Vietnamese street food that uses rice paper used similarly like a tortilla called Banh Trang Nuong. Place the rice paper on a pan on low heat, top with egg, green onions and drizzle sauce on top like mayo and sriracha, once the egg is cooked through, fold it onto itself and enjoy. You can add ham, cheese or whatever you got. Quick to make and made with whatever you have on hand.
Here’s a recipe I created that I call Volga Burgers. Basically, I was watching Tasting History’s video on bierocks, and I was like “okay, but what if it was a burger?” It’s 1/4 head of shredded cabbage, 1/2 yellow onion, and 2 cups of sliced mushrooms, all sautéed, then mixed with 1/3 cup sauerkraut and the sauce. The sauce is 4tbs dijon mustard, 4 tbs minced garlic, 2tsp Worcestershire sauce, 2tsp ground caraway seeds, and salt&pepper to taste). This is then served on a hamburger, cooked how you like it, on a nice, hard roll with a crunchy crust (I use La Brea brand). This can be a cheeseburger, but I would recommend Swiss cheese if you go that route.
Sometimes when nobody's around and I'm allowed to be a little monster in my kitchen, I huddle over a peanut butter jar and dip hand cut sticks of sharp tilamook cheddar. I love it too much.
@@BillySotherden "desire or be curious to know something" I'm just saying I'm curious to know what the videos popular food will be. If I've already watched the video, then the comment wouldn't have made sense.
that final pan pie was very similar to Finnish house hold desert called the poor knights (köyhät ritarit) in essanse its a toasted bread with jam and whipped cream. the DELUX versio is a cardamom bun slides in to " bread like slices " and then soaked in milk till soggy and then fried in butter on the cast iron pan, till nicely browned. then transvered on to a plate and springled with sugar and rasberry or strawberry jam and topped with heafty amount of sweet whipped cream ( sugar and vanilia sugar in the cream) and the whole thing is eaten hot with fork and knife.
@@theKashConnoisseur its honestly my favorite quick desert, i usually buy the sliced buns from the store, they are so ingrained in our "culture " i quess is the word that you can find them in the baked goods section in stores.
@@theKashConnoisseur If you're making the cardamom buns solely for this purpose, shape the dough like challah so you get perfect slices that don't have tops or bottoms (which can be a bit chewy even after soaking). And go heavier on the cardamom than you'd initially think is appropriate, your "rich knights" will be better for it.
I eat miso oats all the time, except instead of putting miso into the oats I just make normal oats and drizzle soy sauce over top w/ the egg and chili crisp. You can also add Chinese spicy pickled radish over top for a fun crunch!
My dad used to make what i thought was an odd sandwich. He'd take an english muffin and toast it. Then he would spread one side with peanut butter and put a slice of cheese (cheddar usually, I think) on the other half of the english muffin, and broil it for a moment to melt the cheese. Then he would take a slice of tomato and place it on top of the peanut butter and add a dash of both salt and pepper - then top with the melted cheese side and eat. (I dislike raw tomatoes with a passion, and you can't pay me to eat them uncooked)
I spent some of my early years in a very poor part of rural Texas and the horror that is crackers with peanut butter, cheese, and a pickle was given to us as snacks at more than one person's home (even at 9yrs old I knew that was wrong.) I had the bread with canned pie filling during that time, too, to various points of success - not everybody had a working stovetop. At my house one of our poor-person meals I still eat is an open-faced sandwich: toasted wholewheat (or wholegrain) bread, peanut butter without added sugar, sliced tomatoes (usually from our garden), with a little bit of salt and pepper. Freshly made bread and fresh veggies were benefits of having a parent that was still a hippy in the 1980s.
I like to take the leftover pickle juice and brine some cubed chicken breats in little Tupperware containers it with an irresponsible amount of diced garlic (store bought, of course), then salted, peppered, and cooked in a skillet after brining for at least 12 hours. It's got a slightly sickly green tint to it (the green goes mostly away during cooking). I call it Rad Chicken.
I have a recipe that was introduced to me by my Mom, so I call it "Mom Crackers" It's original triscuits, plain cream cheese, and pikapepper sauce. If you can't find pikapepper sauce, HP sauce will also work. Spread the cream cheese on the triscuits and add a large dot of pikapepper sauce (it's strong so you don't need much) and enjoy!
@@SomeBody-kn9wtSmall finger sized sticks like that way you can pan-fry them easily from 4 sides for more tasty crust. Since i only have one pan if i slice the spam too big the scramble eggs get too cold for my taste.
Here's a video idea, I've always wanted to run an experiment where I try making rice crispy treats out of every cereal, but that seems like a lot of work so you do it, but throw in chips and crackers and stuff too.
I calll it “Male Pregnancy Cravings”. It’s two pieces of white bread with mayo shredded Parmesan cheese (the cheap stuff) and bread and butter pickles.
If you guys wantt another recipe, i love what i call devilled strawberries they're basically halved and destemmed strawberries with premade cheesecake filling and dipped or drizzled with chocolate (whichever you like best)
I kid you not i made this one night at 2 am with a random craving and i ended up loving it!! A hot dog bun, with 3-4 slices of pepperoni, thin slices of fresh/amish mozzarella, a whole pickle spear (dill), a drizzle of yellow mustard, then dipped in marinara as consumed.
Don't know if they'll do another one but here's mine: Imposter Popcorn Ingredients: Popcorn Salt 'Tasty' cheddar Milk/dark baking chocolate drops - Prepare some salted popcorn and allow to cool - Finely grate the cheddar - Mold the grated cheddar around the chocolate drops until they form little balls - Put cheddar-chocolate balls in with the popcorn and toss It just works
Not a weird recipe by any chance but I wanna share it. I call it "Booster" - White bread - Spread mayonnaise on white bread - Sprinkle dried onion flakes on it - Slice of any cheese of your choice (I prefer something sweet like Ementaller) - Slice(s) of deli of your choice - Sliced tomatoes - Another slice of cheese - Close it with another slice of white bread and toast it until golden brown Enjoy
@@wesharris5465 No, you don't put cheese in it (at least my family and girl scout troop never did). It's just between two slices of bread and toasted, as is more typical for a grilled cheese
"I did not put as much goldfish as they said, because this is as much goldfish as the gravy could handle." This. This is never a sentence I ever thought I would hear someone say. I'm laughing so hard that I'm tearing up. Lol.
I want an episode with all the possible Potato Treat combinations like you did with gator wine. I think there’s some out there that could be quite nice
I make tuna with red onion, celery, dill pickles, mixed with Greek yogurt and sour cream instead of mayo, salt and pepper to taste. Then I put it in a tortilla melted cheese, add pickled ginger (the red julienned kind), roll into a burrito and enjoy!!
Some varieties of mole have chocolate, some don't. It depends on the region the mole is from. The most famous one, "mole poblano", does hace chocolate. However, what's important is the chili. Mole also can contain things like peanuts, hard bread and tortilla, raisins and banana.
Two family favorites I’ve grown up on: McEvers brand Red Hot Links browned in a pan and then you dip them in applesauce as you eat them. Homemade breakfast biscuit (preferably southeast US style), split like a sandwich, butter both sides, heavily cover buttered area in white sugar. Eat like a sandwich.
I have a not super weird recipe but still worth trying Spaghetti Bread: prepare Spaghetti sauce from a jar (your favorite kind) and make sure it is heated thoroughly, add Hamburger Make garlic bread either from homemade bread or pre made garlic bread (add lots of shredded mozzarella on top at the end of cooking) Place two pieces of garlic bread onto a plate and add prepared Spaghetti sauce onto the garlic bread (a lot or a little your choice) Eat and enjoy with a knife and fork :)
Local bar I frequented made a "Peanut Butter and Jealousy" burger: 80-20 burger to sausage ratio patty, cheddar cheese, peanut butter, strawberry-serrano jelly, bacon crumbles, toasted brioche. I loved it. They discontinued my previous favorite: burger with boneless buffalo wings, cheddar cheese, bacon and bleu cheese crumbles.
Try blue Doritos dipped in Nutella. Peanut butter & mild a cheese sandwich. Apple slices & chedder cheese. Pizza bread: slice of bread with tomato sauce & cheese melted in the microwave with optional grated biltong if available.
Tuna Snack: Squeeze a can of tuna in water, until dry. Add worcester sauce until barely saturated. Top with a layer of fresh cracked black pepper. Salt to taste. Enjoy directly from can.
I will once again suggest apples (cut into matchsticks), dipped in a mixture of honey and enough black pepper to just barely change the texture of it. The pepper can (and should) be supplemented or substituted with various spices, including but not limited to everything bagel seasoning, MSG, or lao gon ma.
It is a french cheese, it was invented by the family Gérard in Le Tholy. To this day, it is produced there by the Fromagerie Gérard, the company founded by them. It is not very popular in France though and mostly sold in Germany. It's an industrial, mainstream cheese with a very mild taste. It's not horrible, it's just boring and mass produced.
I've got one. Toaster Strudel Ice Cream Sandwich. Take 2 toaster strudels of your preferred flavor (I use apple) and toast them. Put the icing on them as you would, then put a dollop of real Vanilla Ice cream on top of one of them. Then take the other and put it ICING SIDE DOWN on top of the ice cream, then eat. Best if you let the toaster strudels cool for a couple minutes but not so much that the filling is cold.
I have a suggestion for a weird recipe, if you’d consider it. Something I’ve eaten a few times is grilled cheese with apple and ham. I call it grilled apple-ham. You take sourdough bread, havarti cheese, thick ham and Granny Smith apples. Slice the apple into thin slices and leave the ham whole. Turn the stove onto medium heat and put some butter in the pan. Make the sandwich with the sourdough bread, cheese, with a layer of ham and a layer of apple slices in between the cheese and bread slices. Grill the sandwich until both sides are a nice golden brown and the cheese is melted. So just like a normal grilled cheese. I hope that makes sense.
Mom would slice bananas and sprinkle dry jello over them, then we would wait until it made a tow of glaze. Strawberry Jello was great, but so were orange and also lime.
16:26 When you drink something with curdled milk in it, but your biggest complaint is "it's too sweet". What happens to the human body after you turn 30?
Living for Andres's despair and Kendall's full on glee-glow in these☺️ Make the menu they had on the Titanic and try to make it better/more current, please!
A recipe I learned from my family that I love and make as a snack when I can is thin-ish sliced hard salami, spread to the edges with cream cheese, topped with a long sliced pickle and then rolled. It's a bit odd but most of my older family members love this snack and I do too.
The cast iron pie brings back memories of using the cast iron pie makers for roasting over a campfire. Same ingredients, different medium. Called them hobo pies and used to make those almost every camping trip
I can't imagine it was very odd or difficult to put a bit of butter and a sweetener (sugar, but I know if you go back far enough, it wasn't common) in a bowl of hot rice back then. That was one of my favorite desserts growing up. And yes, we were poorer than dirt.
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helloooooo
This was such a random video but it was funny lmfa0
If you do this again please try Crumpets with ketchup and cheese and topped with cut up pepperoni and cooked in the oven
Where can I submit a recipe?
School kid's after school snack
White toast
Peanut butter
Brown sugar
Dusted with cinnamon
(Yes I know it's alot of sugar) but I was a kid. Come on.....
Eating these meals without Gatorwine is a travesty
He had an unknown cocktail this time so now the internet gonna demand him to rank every Arizona ice tea just to get him to drink more unknown cocktails
I was sure he was gonna be gatored
Here is my question. He did a video with every Gatorade flavor and the cheap wine. Light blue turned out the best. Now I want to see a video where he compares Light Blue gatorade with various different wines.
@@YukoValisthis is the logical next step
I TOTALLY AGREE
I adore Kendall. She is such a delight and her delivery of everything makes this so much better.
I know. I just saw Andrew's instagram post from yesterday saying Kendall was leaving for Australia and now I'm sad.
@@SushantThapaliya 😢
She’s one of my favorite parts of these episodes!
@@SushantThapaliya Oh no :(
@@SushantThapaliyaso my home country is gonna be more epic now
Babish: I'm going to try and cheer up and be happy about this stuff
Kendall: This is called polluted lake
That looked fire 🤯
Andrew behaving as a little kid and kendall as the teacher fed my soul. That's the perfect energy, 10/10 series.
Absolutely. Their dialogue and their back and forth this episode was amazing.
Kendall reading the names and descriptions as if it's haute cuisine is so weirdly wholesome
Kendall turns everything wholesome. it's her superpower
People say there is no real danger from marijuana.... Some of these "recipes" argue otherwise.
To be fair some of these could also be pregnancy cravings
@@Miss_Kisa94 10:49 is the classic pregnant cravings combo.
My high recipe is French toast with peanut butter and banana foster, served with a cup of homemade hot chocolate made with half dark chocolate cocoa and half regular cocoa powder, 1/4 tsp espresso powder, 1/4 teaspoon cayenne, and sugar to preference.
@nathanieldinguss7919 and my stoner recipe was pepperoni pizza rolls will caramel sauce or French fries with peanut butter. sometimes I miss those days, was around 17 at that time and I'm almost 36 now, so been a while 😅
Watching the last video I felt like judging these as a dish is not going to make sense since a lot of these are probably made at 3am using whatever they have in their pantry
So you get crackers with marshmallows or something
I love how much joy these episodes bring Kendall
I guess I never noticed how much Kendal likes to see him squirm and shiver when he puts these items in his mouth
Sucks she's leaving should be interesting to see who the new "Kendall" is.
@@TylerPlunkett9she’s leaving
I don't blame her at all from jumping off this sinking ship
It's probably my favorite part of these videos
Video Idea: Take some of these “recipes” that didn't work and find a way to make them work.
This idea gives me the energy from beginning of the channel but I would love to see that with THIS teams energy
This is absolutely genius.
Considering they got like over a thousand submissions, this could be a series that could go on for years.
Basically, replace all ingredients, voila !
Brilliant!
A savory Oatmeal is what my dad (in his 70s) typically has for breakfast. He uses a plain quick oat, adds an egg, pork meat floss, green onions, and some salt. Like was said in the video, it's akin to congee with the rice subbed out for oats. Or looking at it another way, it's a higher fiber, lower carb congee with the high dietary fiber content of oats.
I make steel cut oats savory
Nervous question: what is meat floss?
That sounded delicous! How is the egg cooked?
My only exposure to savory oats is when the protagonist in The Grapes of Wrath wants salt and pepper on his oats instead of syrup and that's the part of that book that sticks out most prominently in my mind to this day.
@@wanderingwonder111half boiled for a jammy yolk
Nothing will ever beat tuna peaches, the classic belgian party snack. It's simply canned peach halves, and the hole of the seed is filled with a mixture of tuna, mayonnaise, p&s and fresh parsley.
These fall in three categories:
Depression meals
Sensory-seeking meals
Macro-driven meals
The french cheese and ham on tortilla dish specifically struck me as a macros driven meal.
and "High" class meals
I agree, I was just thinking a lot of these kinds of things end up being either "I'm pregnant and suffering from pica", or "I'm severely overstimulated to the point where I can't sleep without two televisions on at once, and traditionally edible food isn't distracting enough for me".
Also pregnancy cravings
What does "macro-driven" mean?
The way Kendall says "Taste it." at 3:35 sounds so menacing. Like sweet but psychotic at the same time. She's my favorite.
Truly the Harley of the Babishverse
Calm yet authoritarian
I just love her she's so fun
And then 6:12
definitely no human in it
I was just thiking that. They should make a skit lol
We need more, this has to be a series for our amusement and Andrew’s suffering/enjoyment
I second this 💡 💡
“It’s like a chicory coffee with a gun” is amazing
please never EVER stop making these i will watch every single one of them multiple times and watch any ads you put in them all the way through
i lost it at polluted lake "I used as many goldfish as the gravy could handle"
Absolutely insane series of words
He looked and sounded like tears were near.
🤣🤣🤣
/BrandNewSentence
Truly a sentence of all time
For the carbonara one, they probably meant slices of american, which are loaded with emulsifiers so they melt easy and don't split like the moz ones did
I've made Carbonara with Spam before, but this is... yeesh!
This was completely obvious from the instructions, and they used American cheese in other recipes. I don't see anything terrible, difficult or weird about a basic cheese sauce on pasta with a pork product. This is America!😂
Yeah, it's supposed to be a half step away from milk + velveeta, which is just a basic mac & cheese that lots of folks do.
Well to be fair carbonara made with american cheese has its own issues
Gotta rank the Great Depression recipes next
unironically a really cool idea
My family’s favorite cake recipe is a Great Depression-era recipe called Wacky Cake. It’s a chocolate cake that has no eggs and rises from baking soda and vinegar. It’s delicious!
Should get the Baking Twink on to help
Jello with marshmallows, meatloaf with tomato soup, head cheese, tang pie
Yeah gotta practice for when it happens again
A quick sidenote, I believe the "Demonbraü" is sent by a Turkish person living in Germany and the "Urfa" pepper is actually the traditional Turkish red pepper flakes and "Urfa", officially known as "ŞanlıUrfa" is a city in a region known for exceptional kebabs and desserts, it's adjacent to where THE BEST baklava comes from :D
The tuna rice one looked absolutely delicious
HI
Not everyone can afford fresh tuna. I've made a version of this many times. It's delicious!
Yes i would make it just without Ketchup and mayo lol
id honestly probably try that without the ketchup 😭
I eat basically this all the time, without the ketchup or the cheese. It's a genuine staple of my diet and I still love it. add in some soy sauce too and it's perfect imo.
lazy tuna rice seems pretty... normal. tuna-mayo (the tuna is basically the canned variety) is a standard onigiri flavor.
i came looking for this comment because i agree
Yeah I feel like he is going overboard for the clicks.
Like how does cheese and pickles not work together?
"you coulda fooled me" has somehow wrapped around to being ludicrously funny to me and I'm not sure what that says about anything but I'm here for it 100%
Yooo your pfp is pretty HARD CORE 🥚
it gets funnier every time i see it hahah
Poullard Lakes Gold fish crackers, KFC gravy, and shredded chicken would be called White Trash Poutine here in Canada.
Even though I'm American, poutine was the first thing I thought of when I saw that dish.
@@MatthewTheWandererif they used unsalted oyster crackers it might have been edible ...
Here is one I’ve ate since I was little, it’s very simple and amazing!
Take original ruffles and put Nutella on one side of a chip, then put some strawberries and top it off with another chip. Another twist to that one is with grape. Sometimes I also do it with condensed milk.
I call it Nuberry Chipwich
hope to see it in part 3
wanted to add, really appreciate kendels effort in the username department. i found myself looking forward to it most, which only has about 40% to do with the stuff she was serving.
Gatorwine Folie à Deux
2 Gator 2 Wine
Gator : The Wine
Gatorwine 3•D
The Gatorfather: Part II
TransGator wun
“This is as much goldfish as the gravy could handle” was a sentence I thought I would live my life without hearing
It's like something random somebody says to you in a dream.
Hilarious response, I rate it a 5 out of 7 @@Bigadaboosh
"Chicory coffee with a gun" was the phrase for me
this feels like a supercut of a sitcom, the angelic 50s wife keeps coming up with creative concoctions in the kitchen and they are all atrocities
I'd watch that.
I make the potato chip treats for my family dinners. I brown the butter to add some depth, toast half the marshmallows before melting and then put dark chocolate drizzle on top. The salt and chocolate softens the potato flavor
So, with the sandwhich pie
Here in Canada we call those “Hobo Pies” & make them in a specific press over a camp fire & instead of whipped on top we use a thin layer of cream cheese frosting
The press is just small enough to clamp the sandwhich crust & seal it
& you can make a savoury version with ham & cheese
Bush pies!
Miso oats - not a surprise, my boss gave me a pack Masala Oats, which I tried out of politeness and was shocked to find I liked it
savory oatmeal is delicious! fried egg, avocado, everything bagel seasoning, kimchi, furikake optional.
I was thinking there was absolutely nothing strange about the miso oats, unless the entire concept of savory oats is strange to someone.
I have "savory oats" for breakfast most mornings. Steel cut oats, cooked in either chicken or beef bouillon. You can use steel cut oats in ways similar to couscous, or tabouleh.
15:17 The Unknown seems to have used the old school "Milkwashing" technique to take the bitter notes out of the alcohol, and then immediately forgets the part where you're SUPPOSED TO STRAIN IT THROUGH A CHEESE CLOTH
Milkwashing does smooth the harsh notes, it just looks horrific.
My immediate thoughts as well! It just felt so gross to HEAR andrews descriptions.
12:45 i actually eat caned tuna with a couple slices of white bread 😅 and no, im definitely not 5 cats in a human suite !
That's exactly what 5 cats in a human suit would say! Lol
Useless carbs. I just grab a fork and eat straight from the can.
For one that Andy might actually like:
Late Night Mega Breakfast (post-bar university invention):
- start by making 4 slices of French toast
- then make 2 grilled cheeses out of those.
- finish it off by sliding your favorite 3 egg omelette in the middle of this double decker sandwich of the gods
I want to see the cross section please
Something I love dearly in the cold weather is what I call reeses hot chocolate. Make a powder based mug of hot chocolate, stir in a spoonful of peanut butter.
Welp, I'm gonna have to try this.
I've been doing this since I was in middle school (40+yrs ago). Although, we'd make a batch of this and use a molinillo to "whisk" the peanut butter in so it didn't immediately sink to the bottom.
I would love to see you take some of these recipes that you think might work, and improve upon them like you did the gatorwine tasting episode.
Take the potato egg and cheese and make it. . . edible
Or the Potato Treats
Potato egg cheese could be fixed pretty easily with chorizo and salsa, and by either scooping out the potato to make loaded breakfast skins or giving it a half-mash.
The theme on a lot of these submissions seems to be "ah, that sounds fine", then an absurd twist like sweet jelly in a taco
potato egg and cheese is already fine jsut heat it so the cheese is melted and maybe add ham
here in the south it would probably be loaded hashbrows
So I've been addicted to this for a while. First boil/steam the potatoes whole, halve and score several times so the butter permeates them, fry in butter on med. heat for about 20 mins. until golden brown. Separately fry a pan of sweet ballpark style onions, which may need to be started first, they take forever. And last, cover with chili and cheese. The chili style is up to you, but the thicker the better.
The order I layer in is: Potato - cheese - onion - chili - cheese.
22:40 AHHH MY SNACK MADE IT YASSS. I feel so incredibly happy rn😭😩💕
I'm both happy and worried for you!
@@Vegoonery I’m no longer a broke student, I’m now a broke graduate with better taste
Where did you submit it?
I feel like 25% of these recipes were developed by stoners 15% by pregnant people and 20% are just messing with babish and 40% are genuine submissions 31:34
Video idea: Babish should try some brazillian versions of famous foods (hotdogs, pizza, sushi, burgers etc) since he liked so much eating crazy mashups of weird food together
12:48 - I’m starting to feel like y’all need better canned tuna. At least some Genova olive oil yellowtail or something, anything better.
Yeah I like mediocre canned tuna, but obviously Andrew does NOT
regular canned tuna is like the core flavor of tuna salad. I guess he doesn't like tuna salad, but I think that would make him an outlier in the states at least
I started canning my own tuna, and now i have a hard time eating store bought canned tuna
@@vasilykalugin6129 Who tf can their own tuna???
@@hanifarroisimukhlis5989 just because tuna can does not mean tuna should
I went through about a three month period where I was obsessed with developing savory oat recipes with steel cut oats. They're surprisingly versatile, and in particular anything you can do with a risotto can quite easily be turned into an oat dish.
Huge fan of savory oats.
I came to comments looking for fellow fans of savory oats
My favorite breakfast is overnight oats made with vegetable broth and one of several Kinder seasonings (Cowboy Butter and Red Garlic are two of my favorite ones to sprinkle on).
I love savory oats!
@@LourdanHazei I've done them with chicken broth, smoked paprika, and shredded cheddar before. Delicious.
@@tinyfishhobby3138 mm! Smoked paprika is one of my favorite things! I'll have to try that combo this week!
I literally eat it every morning. Though now I got rid of the furikake and use egg whites cause my doctor said I need to cut back on sodium...
These videos work so well with Kendall's energy.
The potato chip treats got me excited. Chocolate chips in and among or some chocolate drizzled on top and whoo! I can't wait to try it!
I would also like to add that what is essentially a peanut-butter-and-chocolate sandwich being in a tortilla is actually a common struggle-meal thing, as well as some MREs. The tortillas cost less than the bread, and in the case of the MREs you get common sandwich ingredients but for some reason it comes with tortillas that don't REMOTELY go with the entree.
That last one was basically a camp fire pie. We would make those all the time as a kid. Just two slices of white bread with pie filling (we did cherry) cooked over a fire with pie irons.
Ah! I just commented this same thing. I have pie irons in my closet :)
we called them pudgie pies :)
We call them Hobo pies
Giving pudgie pies a 7 is an abomination compared to the other stuff he ate. Should have made a pizza or s’mores one.
Kendal with a masterful persuasion check @ 15:45.
love the BG3 ref
@@BWpepperr? Not dnd?
@@liljepolak8565 I’ve played BG3 more than DND 😅 either one is fine I think? I know the latter came first
Midnight snack of a broke student is on to something. There is a Vietnamese street food that uses rice paper used similarly like a tortilla called Banh Trang Nuong. Place the rice paper on a pan on low heat, top with egg, green onions and drizzle sauce on top like mayo and sriracha, once the egg is cooked through, fold it onto itself and enjoy. You can add ham, cheese or whatever you got. Quick to make and made with whatever you have on hand.
Here’s a recipe I created that I call Volga Burgers. Basically, I was watching Tasting History’s video on bierocks, and I was like “okay, but what if it was a burger?”
It’s 1/4 head of shredded cabbage, 1/2 yellow onion, and 2 cups of sliced mushrooms, all sautéed, then mixed with 1/3 cup sauerkraut and the sauce. The sauce is 4tbs dijon mustard, 4 tbs minced garlic, 2tsp Worcestershire sauce, 2tsp ground caraway seeds, and salt&pepper to taste). This is then served on a hamburger, cooked how you like it, on a nice, hard roll with a crunchy crust (I use La Brea brand). This can be a cheeseburger, but I would recommend Swiss cheese if you go that route.
Sometimes when nobody's around and I'm allowed to be a little monster in my kitchen, I huddle over a peanut butter jar and dip hand cut sticks of sharp tilamook cheddar. I love it too much.
I wonder what this videos GatorWine equivalent will be
Fanta whiskey?
Maybe watch the video before commenting, little kid.
@@BillySotherden shut up child
@@BillySotherden "desire or be curious to know something"
I'm just saying I'm curious to know what the videos popular food will be. If I've already watched the video, then the comment wouldn't have made sense.
Says the kid @@BillySotherden
that final pan pie was very similar to Finnish house hold desert called the poor knights (köyhät ritarit) in essanse its a toasted bread with jam and whipped cream.
the DELUX versio is a cardamom bun slides in to " bread like slices " and then soaked in milk till soggy and then fried in butter on the cast iron pan, till nicely browned. then transvered on to a plate and springled with sugar and rasberry or strawberry jam and topped with heafty amount of sweet whipped cream ( sugar and vanilia sugar in the cream) and the whole thing is eaten hot with fork and knife.
The deluxe version sounds amazing. I'm gonna have to make cardamom buns to try it out.
@@theKashConnoisseur its honestly my favorite quick desert, i usually buy the sliced buns from the store, they are so ingrained in our "culture " i quess is the word that you can find them in the baked goods section in stores.
It's also a well tread camping treat in America. There are cast-iron devices used specifically for baking over a fire/coals
@@theKashConnoisseur If you're making the cardamom buns solely for this purpose, shape the dough like challah so you get perfect slices that don't have tops or bottoms (which can be a bit chewy even after soaking). And go heavier on the cardamom than you'd initially think is appropriate, your "rich knights" will be better for it.
@@Narangarath Thank you for the tips!
I eat miso oats all the time, except instead of putting miso into the oats I just make normal oats and drizzle soy sauce over top w/ the egg and chili crisp. You can also add Chinese spicy pickled radish over top for a fun crunch!
My dad used to make what i thought was an odd sandwich. He'd take an english muffin and toast it. Then he would spread one side with peanut butter and put a slice of cheese (cheddar usually, I think) on the other half of the english muffin, and broil it for a moment to melt the cheese. Then he would take a slice of tomato and place it on top of the peanut butter and add a dash of both salt and pepper - then top with the melted cheese side and eat. (I dislike raw tomatoes with a passion, and you can't pay me to eat them uncooked)
This truly proves tastebuds are unique to each person
Also, I love mozzarella cheese wrapped around carrots. Got dared as a kid, loved it ever since.
I spent some of my early years in a very poor part of rural Texas and the horror that is crackers with peanut butter, cheese, and a pickle was given to us as snacks at more than one person's home (even at 9yrs old I knew that was wrong.) I had the bread with canned pie filling during that time, too, to various points of success - not everybody had a working stovetop. At my house one of our poor-person meals I still eat is an open-faced sandwich: toasted wholewheat (or wholegrain) bread, peanut butter without added sugar, sliced tomatoes (usually from our garden), with a little bit of salt and pepper. Freshly made bread and fresh veggies were benefits of having a parent that was still a hippy in the 1980s.
Peanut butter and tomato sounds cursed
@@dylangilmanlmao right! I don’t understand the urge to want to pair all these foods with peanut butter 😂
Every one of these comes right out of the 420 cookbook
I'm told several of these are pregnancy craving foods.
I like to take the leftover pickle juice and brine some cubed chicken breats in little Tupperware containers it with an irresponsible amount of diced garlic (store bought, of course), then salted, peppered, and cooked in a skillet after brining for at least 12 hours.
It's got a slightly sickly green tint to it (the green goes mostly away during cooking). I call it Rad Chicken.
A shorter brine time, and a deep fry in peanut oil and you'd have, what I hear, is a chicfila simile
Should share this to @FutureCanoe since it should be up his alley lol
I have a recipe that was introduced to me by my Mom, so I call it "Mom Crackers" It's original triscuits, plain cream cheese, and pikapepper sauce. If you can't find pikapepper sauce, HP sauce will also work. Spread the cream cheese on the triscuits and add a large dot of pikapepper sauce (it's strong so you don't need much) and enjoy!
Reesedilla is like trying to make a cannoli using only the memory of someone that ate one a long time ago
Not gonna lie, I know it's a little drummed up, but I get a certain amount of glee out of Kendal's tone of voice when she says "Eat it"
Here i am sitting eating my "scramble eggs + cheese + pan-fried spam" taco for breakfast and thinking what is wrong with these people.
That sounds delicious
Do you dice or cube the spam because that sounds fine...
But biting into a big hunk of spam sounds awful
This is an entirely fine breakfast recipe. Doesn’t sound Fantastic but I certainly wouldn’t turn it down if I was hungry
@@SomeBody-kn9wtSmall finger sized sticks like that way you can pan-fry them easily from 4 sides for more tasty crust. Since i only have one pan if i slice the spam too big the scramble eggs get too cold for my taste.
@@hironakamura5737I’m totally going to do this!
Here's a video idea, I've always wanted to run an experiment where I try making rice crispy treats out of every cereal, but that seems like a lot of work so you do it, but throw in chips and crackers and stuff too.
I swear ive seen a video just like this on youtube perhaps even this channel
Editing to add it was mythical kitchen.. they made 41 kinds
Evan and Katelyn also did an episode where they made rice crispy treats out of different cereals
@@trollingmermaids I'll have to look that one up. I know @hollymadison makes Frankenberry treats around Halloween.
My college cheap meal was a mayowich. 2 slices of white bread, your preferred mayo, and that's literally it.
I calll it “Male Pregnancy Cravings”. It’s two pieces of white bread with mayo shredded Parmesan cheese (the cheap stuff) and bread and butter pickles.
If you guys wantt another recipe, i love what i call devilled strawberries they're basically halved and destemmed strawberries with premade cheesecake filling and dipped or drizzled with chocolate (whichever you like best)
Nothing will ever top the great Gatorwine
amen.
I kid you not i made this one night at 2 am with a random craving and i ended up loving it!!
A hot dog bun, with 3-4 slices of pepperoni, thin slices of fresh/amish mozzarella, a whole pickle spear (dill), a drizzle of yellow mustard, then dipped in marinara as consumed.
Don't know if they'll do another one but here's mine: Imposter Popcorn
Ingredients:
Popcorn
Salt
'Tasty' cheddar
Milk/dark baking chocolate drops
- Prepare some salted popcorn and allow to cool
- Finely grate the cheddar
- Mold the grated cheddar around the chocolate drops until they form little balls
- Put cheddar-chocolate balls in with the popcorn and toss
It just works
Not a weird recipe by any chance but I wanna share it. I call it "Booster"
- White bread
- Spread mayonnaise on white bread
- Sprinkle dried onion flakes on it
- Slice of any cheese of your choice (I prefer something sweet like Ementaller)
- Slice(s) of deli of your choice
- Sliced tomatoes
- Another slice of cheese
- Close it with another slice of white bread and toast it until golden brown
Enjoy
Two slices of cheese??!! That's too cheesy!
That last pie grilled cheese is basically a Campfire Pie made with cast iron pie pans that's been made a long time.
Yeah it's basically a stovetop pudgy pie
Does it actually get cheese?
@@wesharris5465 No, you don't put cheese in it (at least my family and girl scout troop never did). It's just between two slices of bread and toasted, as is more typical for a grilled cheese
Thats a hobo pie.
Yes. I said it’s a pudgy pie without the campfire and iron! Yum. And I prefer any other pie filling than blueberry 😂
"I did not put as much goldfish as they said, because this is as much goldfish as the gravy could handle."
This. This is never a sentence I ever thought I would hear someone say.
I'm laughing so hard that I'm tearing up. Lol.
I’m still not convinced the last half hour wasn’t just some fever dream
I want an episode with all the possible Potato Treat combinations like you did with gator wine. I think there’s some out there that could be quite nice
For the chip rice krispies -- Sweet Potato Chips with a drizzle of dark chocolate would be great I feel.
I make tuna with red onion, celery, dill pickles, mixed with Greek yogurt and sour cream instead of mayo, salt and pepper to taste. Then I put it in a tortilla melted cheese, add pickled ginger (the red julienned kind), roll into a burrito and enjoy!!
Some varieties of mole have chocolate, some don't. It depends on the region the mole is from. The most famous one, "mole poblano", does hace chocolate. However, what's important is the chili. Mole also can contain things like peanuts, hard bread and tortilla, raisins and banana.
“You know we’re never gonna beat Gatorwine. Nobody can.”
-George Lucas circa 1997
‘Distilled mental illness’ was a line I did NOT expect to hear today 💀
Two family favorites I’ve grown up on:
McEvers brand Red Hot Links browned in a pan and then you dip them in applesauce as you eat them.
Homemade breakfast biscuit (preferably southeast US style), split like a sandwich, butter both sides, heavily cover buttered area in white sugar. Eat like a sandwich.
‘you coulda fooled me’ gets me every time, never stop it lol
idk where to add but you should try chocolate chip cookies with cream cheese, making it like a sandwhich
That might work since 🥯 brownies exist
I have a not super weird recipe but still worth trying
Spaghetti Bread:
prepare Spaghetti sauce from a jar (your favorite kind) and make sure it is heated thoroughly, add Hamburger
Make garlic bread either from homemade bread or pre made garlic bread
(add lots of shredded mozzarella on top at the end of cooking)
Place two pieces of garlic bread onto a plate and add prepared Spaghetti sauce onto the garlic bread (a lot or a little your choice)
Eat and enjoy with a knife and fork :)
Local bar I frequented made a "Peanut Butter and Jealousy" burger: 80-20 burger to sausage ratio patty, cheddar cheese, peanut butter, strawberry-serrano jelly, bacon crumbles, toasted brioche. I loved it. They discontinued my previous favorite: burger with boneless buffalo wings, cheddar cheese, bacon and bleu cheese crumbles.
Sounds amazing 🤩
Twilight Cafe?
Try blue Doritos dipped in Nutella.
Peanut butter & mild a cheese sandwich.
Apple slices & chedder cheese.
Pizza bread: slice of bread with tomato sauce & cheese melted in the microwave with optional grated biltong if available.
Tuna Snack: Squeeze a can of tuna in water, until dry. Add worcester sauce until barely saturated. Top with a layer of fresh cracked black pepper. Salt to taste. Enjoy directly from can.
I will once again suggest apples (cut into matchsticks), dipped in a mixture of honey and enough black pepper to just barely change the texture of it. The pepper can (and should) be supplemented or substituted with various spices, including but not limited to everything bagel seasoning, MSG, or lao gon ma.
Uncle Roger would love the msg one
Geramont is a supposedly French cheese that is (only?) sold in German supermarkets :D I am quite certain that the French don't know it.
Oh they know about it, they just banned it for its horrid taste.
It is a french cheese, it was invented by the family Gérard in Le Tholy. To this day, it is produced there by the Fromagerie Gérard, the company founded by them.
It is not very popular in France though and mostly sold in Germany. It's an industrial, mainstream cheese with a very mild taste. It's not horrible, it's just boring and mass produced.
@@Handman6363 so sub in a soft mozzarella and no one would spot the difference?
@@prcervi Nah, it's like a mild camembert with some red smear cultures. It's not bad, it just isn't great either.
I've got one. Toaster Strudel Ice Cream Sandwich. Take 2 toaster strudels of your preferred flavor (I use apple) and toast them. Put the icing on them as you would, then put a dollop of real Vanilla Ice cream on top of one of them. Then take the other and put it ICING SIDE DOWN on top of the ice cream, then eat. Best if you let the toaster strudels cool for a couple minutes but not so much that the filling is cold.
I have a suggestion for a weird recipe, if you’d consider it.
Something I’ve eaten a few times is grilled cheese with apple and ham. I call it grilled apple-ham.
You take sourdough bread, havarti cheese, thick ham and Granny Smith apples.
Slice the apple into thin slices and leave the ham whole. Turn the stove onto medium heat and put some butter in the pan. Make the sandwich with the sourdough bread, cheese, with a layer of ham and a layer of apple slices in between the cheese and bread slices.
Grill the sandwich until both sides are a nice golden brown and the cheese is melted. So just like a normal grilled cheese.
I hope that makes sense.
I'd love if you continued this series, but it would also be interesting if you did a video where you recreated some of these and made them better.
Mom would slice bananas and sprinkle dry jello over them, then we would wait until it made a tow of glaze. Strawberry Jello was great, but so were orange and also lime.
16:26 When you drink something with curdled milk in it, but your biggest complaint is "it's too sweet". What happens to the human body after you turn 30?
I love Kendall! Kendall made me finally pull the trigger on that subscribe button over there. More Kendall please!
Bots
Living for Andres's despair and Kendall's full on glee-glow in these☺️
Make the menu they had on the Titanic and try to make it better/more current, please!
A recipe I learned from my family that I love and make as a snack when I can is thin-ish sliced hard salami, spread to the edges with cream cheese, topped with a long sliced pickle and then rolled. It's a bit odd but most of my older family members love this snack and I do too.
26:54 E&K have a whole series of "will it rice crispy" and chips generally do really well
The cast iron pie brings back memories of using the cast iron pie makers for roasting over a campfire. Same ingredients, different medium. Called them hobo pies and used to make those almost every camping trip
I was looking for this comment, always called the hobo pies and always brought the pans with us
27:10 Rice-based desserts did exist two hundred years ago, and are in fact far older than that. They were eaten in Europe during the Middle Ages.
I can't imagine it was very odd or difficult to put a bit of butter and a sweetener (sugar, but I know if you go back far enough, it wasn't common) in a bowl of hot rice back then. That was one of my favorite desserts growing up. And yes, we were poorer than dirt.
I love these Ranked with Rabish episodes!