Love all your shows, but for the main Binging with Banish you should make Big Smoke's order from Grand Theft Auto: San Andreas. Two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s--one with cheese--and a large soda.
The dialogue and attention to tartar sauce is exactly the way I operate after I've had at least 3 glasses of wine, which is a prime cooking mental state.
3:30 i spent the entire first 3 and a half minutes staring at that glass wondering what the FUCK was bouncing around in there before he picked it up and i realized it was the overlay
Death Row Meal: 1/2lb of slow roasted pernil, yellow rice with pigeon peas and sausage, fried ripe plaintains, tostones, tres leches cake, a pomegranate and two different glasses that are a lime Ricky and a Lemonade
"I'll lean over it and catch on fire so you can hear it." "Watch like there be like an oil explosion and burns half of my face off." When babish randomly says dark things I can't help but to laugh 😂
Would love to see Babish work on his Fries\ Pomme Frites. Gotta soak em\ boil em in seasoned water to release starch, and then double fry em to give them that perfect texture.
Hate this more than anything, but Farmed Salmon would be considered livestock though alternative to the traditional grass routes of cows, horses, and pigs, since it is raised and slaughtered for gain, and can be considered assists.
sorry to be so offtopic but does any of you know of a tool to get back into an instagram account? I somehow forgot my account password. I would love any help you can offer me!
@Finn Harold I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
The extra-shallow depth of field detracted a little bit on this one for me, and the low framerate (I think you only got 12-15fps out of this one) detracted a little bit more.
Dude this just popped up on my home page, I used to always tune in to your live streams. I know you’re busy AF but dayuuum what I would give to watch another live stream :)
I got your risotto video in my sub feed but not this one? Anybody else having the same problem? Only reason why i knew about it was from seeing it recommended to me
I know it's unlikely, but how about Perfectly normal beast sandwich from Douglas Adams' Mostly Harmless. Here's the relevant book quotes: "The Sandwich Maker had spent many months in daily consultation with Grarp the Baker and eventually they had created a loaf of exactly the consistency that was dense enough to slice thinly and neatly, while still being light, moist and having the best of that fine nutty flavour which best enhanced the savour of roast Perfectly Normal Beast flesh." "The Sandwich Maker would pass what he had made to his assistant, who would then add a few slices of newcumber and fladish and a touch of slagberry sauce, and then apply the topmost layer of bread and cut the sandwich…" "'Perfectly Normal Beast. It's a bit like cow, or rather a bull. Kind of like a buffalo in fact. Large, charging sort of animal.'"
Could you please make a short version of fish and chips? Or at least give me a time for fish and chips since I can’t watch whole thing or keep forward every time I want to see actual cooking part.
You could recreate a milkshake or burger from Riverdale for your next video Edit: You could also do the maple ham from Riverdale in the scene when Veronica is invited over for dinner with the Blossoms.
I like watching this with the automatic subtitles. At times its so much out of context funny
That brb back thing woke me up
excellent thing to have on the background during the plague
Love all your shows, but for the main Binging with Banish you should make Big Smoke's order from Grand Theft Auto: San Andreas. Two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s--one with cheese--and a large soda.
Dustin Foret binging with banish?
@@MarkyIsNow bingen wit banish
Marky IsNow that’s my upcoming cooking show, starring a Vigilant of Stendarr
.m n n
Only few people can make watching a guy make his dinner so entertaining and babish is definitely one of those people
Wow can't even get a notification when BWB posts. What is TH-cam doing. If this guy can't get his videos through what hope does anyone else have.
k h I feel, I missed the stream as well
It's been happening to me as well, my notifications are SUPER late recently, like this JUST popped up in my feed but it happened two days ago.
sassylobsterhands THIS JUST CAME IN MY NOTIFS WTF
I thought I was early! But it's 5 days old!
Can you make tubby custard and tubby toast
500lbs77@@sassylobsterhands 7
We love watching! Always have you on when doing homework and finals right now. Graduating in August!
Hey that’s pretty cool. I’ve seen some people put his videos on while sleeping. I’ve got to try both now
@@goawayrayy his content is qualified sleep material, and thats coming from a guy who cant go to sleep without something in the background
@@durpyislost6212 Amen
"Cherise wanted to tell you that the way you say her name is 'Keris' ... "
"Kkeris? Well, sorry, Cherise" 😂😂😂
The dialogue and attention to tartar sauce is exactly the way I operate after I've had at least 3 glasses of wine, which is a prime cooking mental state.
Binging with Babfish
clever
Sounds fishy
@@xue_.m iliiiooouoo Poo i Poo y oooo
Nice one
A gawd
Really enjoyed watching this this morning,
Coffee, crochet and Binging with Babish for two hours was a fantastic way to start my Sunday morning.
He was trrying so hard to join the clean plate club on that salmon, which looked absolutely amazing.
I made your crumbed salmon the other night and it was legit! Great stream btw. Keep up the goodness!
Keep on trying new things dude you rock
😆 m
😆 o
Ko 👀
Oh my it’s Rycon from two years ago. Hello Rycon from two years ago.
3:30 i spent the entire first 3 and a half minutes staring at that glass wondering what the FUCK was bouncing around in there before he picked it up and i realized it was the overlay
I love that you called yourself Babbie. You and Brad are the best bromance.
"Welcome to NYC, friend!" (constant chorus of police sirens)
"Dumping vinegar will make it soggy"
*Northern England dumping gravy over fish and chips*
"Y'wot mate?"
Death Row Meal: 1/2lb of slow roasted pernil, yellow rice with pigeon peas and sausage, fried ripe plaintains, tostones, tres leches cake, a pomegranate and two different glasses that are a lime Ricky and a Lemonade
I admire your hability to talk for 2 hours straight and not being boring
Babish, I got an idea for your next video. Try and recreate Happy Plums, from Courage the Cowardly Dog.
Feast of Fiction actually did this but id like to see babish version
@@leahgunaeus9460 having a stroke?
Maddison Newell hffh
*Bikini Bottom: The Babish Massacre*
*The Babish Butchering?*
omg that made me laugh so much,
The Babbening
The hash slinging babish👀😂
Barbaric slaughter with babish
"I'll lean over it and catch on fire so you can hear it."
"Watch like there be like an oil explosion and burns half of my face off."
When babish randomly says dark things I can't help but to laugh 😂
Would love to see Babish work on his Fries\ Pomme Frites. Gotta soak em\ boil em in seasoned water to release starch, and then double fry em to give them that perfect texture.
Typically you do dump it directly on the fries.
You should make a playlist of your livestreams so they're easier to find.
Just one video mom!
Those fish lived in a stream, now they're on a live stream
I love it when your ad is presented before I watch your videos
He said “Babis in the house” cuz Brad calls him that 😂
good god i spent longer watching a beautiful bearded man than watching Solo: A Star Wars Story
That isnt hard when you walk out of the theater halfway through
@@tricomputing iii
I love the improved quality of the lives streams.
So, uhhh.... TH-cam gave me an ad with Babish himself featuring a drink 😂
Is weird, I click his vid just for his ad to pop up
That onion grinder is making me feel a certain way OwO
It's not for stuffing-
Can you do a video on how you keep your pots so clean and review some kitchen tools? thanks
DAMN IT, I MISSED THE ACTUAL STREAM. I WAS GOING TO WATCH IT WHILE I DID NOTHING AT SCHOOL BECAUSE ITS OUR LAST WEEK
Hey baby i hear the blues are calling toss salad and scrambled egg
RilSkywalker and maybe I seem a bit confused but baby I got you pegged..that's right but I don't know what about ...
V. b to do with those tossed salads and scrambled eggs *da da dum dum dum dum*... they’re calling again...
You don’t dump the vinegar on the chips, you drizzle it like you would with any other condiment or like you would with a salad vinegrette
I would like to see basics with coffee. By the way, thank you for your basics series, it helps a future cook like me to advance.
I actually really love the cop car sounds.... Out here in Sri Lanka... Even the sounds of NY bring on the travel bug feels.
guys you are so fun to watch and follow! thanks and keep the amazing work going! cheers to you !!!
Very nice. Laughed and smiled. Hope you like the new place.
You should make food from skyrim
We got them sweet rolls episode
Let me guess someone stole your sweet roles
I really like these streams! it feels like just hanging out with a friend, but i also get to learn something
Mississippi queen is from Regular Show not Adventure Time but i vote that
I am extremely envious of your new kitchen lol
So the captions said "daddy's in the house": same concept, lol
Rhubarb is fine raw, but not the leaves. We had it as snacks as children (very common in non-American parts of the world)
Hate this more than anything, but Farmed Salmon would be considered livestock though alternative to the traditional grass routes of cows, horses, and pigs, since it is raised and slaughtered for gain, and can be considered assists.
You know what would be really fun to recreate? Eggs Woodhouse from Archer. That would be awesome!
Melany Meyer he's already done an episode that. It's called Eggs Woodhouse for Good.
I would love to see your take on legend of Zelda Twilight Princess Yeto's soup.
Every time one of these streams finishes I just get back from school
What we really need is an episode on all of Bubba's shrimp recipes!!!
His voice is so beautiful
Special thanks for Fish and chips
anyone else hypnotised by the tip jar? lmao
Babs is a Bills fan? New favorite youtuber!
The music on the intermission is hella loud. Cut it to a third of what it is and it should be good. Great stream though! Love the channel!
The salmon has gone in to my weekly rotation. We loved it!
I HAVE A REQUEST!!! Can you put like an ingredient list with all the things we need for this recipe please!!!
You can find all the ingredients needed for his recipes on his website, which is in the description.
you know you’ve reached the point of insanity when you watch a reupload of a 2 hour stream of a man making fish at 2 am in the morning
I saw this comment at 01:59 am.
Holy cow it sounds like typical NYC back there lol
Freeze framed the high toss at 25:37... because I can and it looks cool.
You should do a add on to your bar essentials video where you talk about your top 3 favorite brands for each type of liquor
sorry to be so offtopic but does any of you know of a tool to get back into an instagram account?
I somehow forgot my account password. I would love any help you can offer me!
@Santiago Jacoby Instablaster =)
@Finn Harold I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Finn Harold it worked and I now got access to my account again. I'm so happy!
Thank you so much you really help me out !
@Santiago Jacoby glad I could help =)
This is fun and relaxing to watch
The extra-shallow depth of field detracted a little bit on this one for me, and the low framerate (I think you only got 12-15fps out of this one) detracted a little bit more.
I kept seeing that cutting board as his head peeking down. That BVB board.
What a throwback to Fraiser and Roz.
if you hit the bottom of that pickle jar with the meat of your palm a few times it will open right up.
I do wish the whole kitchen was in focus. Would like to take in the whole setting. Gratz on the new pad.
Dude this just popped up on my home page, I used to always tune in to your live streams. I know you’re busy AF but dayuuum what I would give to watch another live stream :)
I would love to see another one of these
i think i found yall through just random food suggestions
Did anyone point out the salmon thing? Types of salmon: king, silver, pink, sockeye, chum...at least in Alaska.
The audio actually was messing up... 😂 they weren’t trolling
If in the future you could add timestamps in the description to skip through a lot of the fluff that would be great thanks
Youre more of an inspiration and positive influence than you know
COOKMAN HAS RETURNED
Always love Babish...Live is better!!!
I got your risotto video in my sub feed but not this one? Anybody else having the same problem? Only reason why i knew about it was from seeing it recommended to me
carl fumber I do, for some reason Babish's live videos never show up in my sub feed
I didn't even get a notification you were live. Yes I'm sub. Just letting you know.
Can you make tubby custard and tubby toast
Fish livestream could also be fish swimming in a river.
I know it's unlikely, but how about Perfectly normal beast sandwich from Douglas Adams' Mostly Harmless. Here's the relevant book quotes: "The Sandwich Maker had spent many months in daily consultation with Grarp the Baker and eventually they had created a loaf of exactly the consistency that was dense enough to slice thinly and neatly, while still being light, moist and having the best of that fine nutty flavour which best enhanced the savour of roast Perfectly Normal Beast flesh."
"The Sandwich Maker would pass what he had made to his assistant, who would then add a few slices of newcumber and fladish and a touch of slagberry sauce, and then apply the topmost layer of bread and cut the sandwich…"
"'Perfectly Normal Beast. It's a bit like cow, or rather a bull. Kind of like a buffalo in fact. Large, charging sort of animal.'"
"It's too teched out-" *audio aggressively starts shitting itself*
Let’s get this out onto a tray, nice!
Could you please make a short version of fish and chips? Or at least give me a time for fish and chips since I can’t watch whole thing or keep forward every time I want to see actual cooking part.
When life gives you lime should be a Merch item
Btw fish do count as livestock. So do bees and working or breeding dogs. Fun facts
You could recreate a milkshake or burger from Riverdale for your next video
Edit: You could also do the maple ham from Riverdale in the scene when Veronica is invited over for dinner with the Blossoms.
The best crunch is at 2:11:26
2:11:27
watching the whole video for the fish n chip is worth it
i know i can skip it , but why would i, right?
"I have a very special treat"....proceeds to put his hands under his apron....😬
This is a great Livestream, I wish I could have seen it live.
Cut away is smooth.
Brooklyn 99, 1*10, the multicultural Christmas meal by Charles Boyle
I lived in Ireland for a year and lived on cod or lamb shepherd’s pie.
Hey Andrew! Make shepherd’s pie!
Can you make a condensed version of the episodes too
Make Scooby doo snacks for that TV foods series
You should make Heavy’s sandvich from Tf2
"these fries are extra thicc for the thicc bois"
Those sirens are perfect
"IM CHAPPY JOHNSON, & I CANT OPEN THIS DAMN PICKLE JAR"!!