I agree, also it'd be cool if he rounded up other well-known food TH-camrs and competed to see who could guess the item based on a given 5 ingredients first.
Cream Of soups are best used as ingredients, I love frying mushrooms and adding cream of chicken with herbs, thicken it and use it to sauce some baked chicken.
I was following a recipe recently that was using mushrooms, flour, and half-and-half as a base and I was really struggling to get it to my desired consistency. It was only after my third attempt (I was testing small batches in advance) that I realized I could have saved myself hours of trouble by just using tinned cream of mushroom soup. On the flip side, packet cream of 'x' soup has been my go-to dressing for a slow-cooker dinner for ages.
We need a video to rank frozen individual dinners...like the kind you take for lunch and toss in the microwave. Microwave dinners from the frozen food section. We need to know if the Devour ones end up high on your list, and where the Banquet ones end up too!
He'll have to rank them twice: Once for the microwave instructions and once for the oven instructions. They come out vastly different in texture and sometimes vastly different in flavor depending on how they are cooked. I'd also like to see him take the worst ranked items in these videos and improve them using his kitchen skills. Anything he gives a 0 or a 1 to, he has to step into the kitchen and elevate it. It also needs to be a rule that he can't give a 2 to a 0 or a 1 just to avoid doing work.
I would love to see a store bought pie ranking. With the holidays coming up it's hard to choose from the many different varieties and stores. I've also never seen any other channel do a pie ranking before.
Regionality might be weird with that one. Some grocery stores get big batches of more local already-made pies that I don’t think ship to everywhere in America.
6:20 It's bitter because they obviously they don't caramelize their onions, they probably just add food additive caramel color E150, which is naturally bitter. EDIT: I checked the Campbell website and Caramel Color is among the ingredients.
Dear Mr. Babish, I am a Rochester native too. In the late 70’s early 80’s there was a local Newscaster by the name of Richard Funke who published a recipe for a casserole that my friends and I still make to this day called The Funke Chicken. Are you familiar with it and have you ever made it. Or your older relatives? Thank you.
Funke retired from channel 10 (WHEC) a while ago, so I can confirm the character exists. Edit: Oh, he also served as a state senator after his TV career for five years.
I used to eat them all the time when I was in college. I still get them from time to time as it's a fairly cheap, quick, and easy lunch. The gumbo one he somewhat liked is definitely the best one.
14:55 As a medical lab technologist I can assure you that we see hyponatremia (low sodium) fairly often. Usually it is a byproduct of other diseases, but we do occasionally get people come into the ER who just have chronically low sodium.
was coming here to say this (though not as a medical professional) lol I lived with someone whose variety of medical conditions made it to where they needed sodium pills and dumped a bunch of salt on everything
I’m first Gen Italian. The first time I ever had Campbell’s was at my friends house when I was 12. Her mom made hotdogs in cream of celery soup over toast. I choked it down bc I was taught to not complain about food at someone’s house. But when I got home I told my parents about it and my mom was completely flabbergasted. 😂
I was recently diagnosed with heart failure and am now forced to do low sodium EVERYTHING. Thank you for letting me live vicariously through you, because canned cream of mushroom, stocks and soups were a staple in my recipes and general repertoire. Another great video 😂 👍
My grandmother and her sister both had to be on high salt diets, something they had to explain to every new doctor because the prevailing wisdom is less salt, which is probably true in more cases than needing high salt.
The audio design in the switching of the instrumentation to something that resembled Massive Attack just in time for the pause after Lupus, but not too long to make it difficult to edit around Andrew's inevitable terrible House joke, might just be the best piece of work this channel has put out.
So many of the condensed soups are dialed in by diluting it less than it tells you to. Sometimes a few splashes of milk makes a flavorful soup versus a whole can.
I never dilute soup unless it's for a specific recipe like a casserole. If I'm just eating it straight though it feels like the people who decided you need to add a can of water are also the same people who made corn flakes so you'd stop playing with yourself.
@@UltimateGamerCC I'm kind of baffled/frustrated so many of the "Cream of" soups direct you to mix with water instead of milk! I'm grateful my mom used milk by default, or I'd have been lead astray in my youth
I am Midwestern. So I use the "Cream of" Soups for Hot dishes, then of course have to keep Tomato around for grilled cheese. The only soup I actually eat on the regular though is Chunky Sirloin Burger. All the others I could leave them.
Also keep the "cream of" around for casserole, also from the midwest. I did find my partner ate a can of my cream of mushroom, he'd never had it before and he actually liked it! Although he spent some time in prison so I don't always rely on his tastebuds lol.
yeah, that Soup is better used to make something else out of. by itself it is horrible, and that is coming from a guy who eats Cheese by itself all the time.
I feel like before that we should reward his dedication to the cause with something genuinely nice. Every aged scotch ranked or maybe tasting every Michelin starred restaurant in NYC
Never thought I’d be watching all of a 50 min vid at 3AM of some dude sampling 35 cans of Campbells Soup and laughing hysterically… but here we are. Thanx You Tube.
Babish just became a medieval/early modern doctor/herbalist by assigning foods for specific illnesses; now he just needs to tell us what time of year to ideally eat them.
หลายเดือนก่อน +101
Ngl the overcooked pasta was amazing to me after having a double root canal and couldn't chew 😂
Babish saying Nebuchadnezzar while i’m typing his name for a paper due last week gives me motivation to do my work thinking that Babish is watching me at all times now
@@TracyKMainwaring I have also tried that version as well and the To Go pouch version is far in a way much better it’s creamy made with coconut milk. It has shiitake mushrooms wild rice, peppers, chicken, a hint of lemon grass.
My elderly mom loves the grilled cheese and tomato soup. I dr it up and give her a grilled cheese to go with it. And, call the chunky soups, Dorm Room Dinner Soups. We were only allowed tiny soup size crockpots back in the day. We all ate gobs of these soups.
4:29 As someone who was recently playing the cupboard clean out game and actually made, home made, Spaghetti O's.. I say nay sir! Spaghetti O's sauce is tomato soup.. with a bit of cheese melted and mixed in. Bonus points for me because I actually added spices. For those who are wondering I boiled Penne noodles and chopped them into O's. I was bored, and just wanted to see if I could Home make SO's. Turns out you can, It's just really not worth it.
Need to do a ranking of Pretzels. Different brands, soft vs hard, different styles (rods, twists, braids, waffle, mini twists), etc. You did potato chips, you need their snack rival.
I love how well the babish team understands these videos. I come here hoping for an unbiased comparison and review of Campbell soups. I get that for 5 minutes, then the video slowly begins to devolve into a fever dream
My mom used to feed us cream of mushroom soup as a meal when I was a kid. After seeing your reaction, I need to reconsider her parenting and determine what nursing home she’ll now go in one day 😂
So many food youtubers I've seen do campbell's ranking and no one ever does VEGETARIAN VEGETABLE! I dunno if they just assume Vegetarian is gonna be bad automatically but it's legit the best one they have. It's objectively better than the beef vegetable one.
I used to love Campbell’s Tomato Rice soup, which I can’t find anymore, so now I have to make extra rice and freeze some for the next time I want tomato soup.
In very few instances have I viewed my late-in-life Celiac disease diagnosis as a blessing. Since then, I've had to completely cut Campbell's out of my diet and I'm pretty confident that it's been for the better.
Italian Wedding soup is a favorite of mine. The first time I had it was Campbell's when I had very little money. Later I used the ingredients list to make my own recipe for the soup, a recipe that became a family favorite. 😊
I'm glad I was able to pinpoint the one soup you listed as a somewhat passable meal (the Gumbo) as my singular mainstay for when I'm sick and need a soup.
We, here in the Nederlands make pea soup with pig belly smoked sausage and pigsfeet called Snert(the thick version) or Erwtensoep wich is great it cures winter depression tbh
In germany the Netto grocery store had a line of health/fitness oriented convenience food. One of them was the most delicious cup of instant tomato-shrimp-soup i have ever eaten. But it was so laden with flavour enhancing stuff i couldn't taste anything for the next three days. But brother, due to the additives its was absolutely heavenly.
i thought i enjoyed campbells soup as a whole but after watching this i realized i only really enjoy it in the universe of campbells soup because i make my own soups all the time and yeah campbells isnt even close.
I was always a progresso soup guy, my family always bought it at our local Safeway. Once upon a time soup cans used to go on sale for like a dollar and a half if you buy 4 or 5, now they’re like 3 and a half bucks for ONE can. I always ham it up with a customer saying everything is expensive nowadays
It still goes on sale fairly often for 2 for $3. I actually saw it for 99 cents at Jewel (Albertsons) a couple weeks ago. Regular price was always high on Progresso. Which it kinda should be, it's SO much better than Campbell's.
I think the one that's grilled cheese tomato is because people used to add cumin to it and a dollop of sour cream and pair it with grilled cheese. The original canned tomato soup is the most versatile other than maybe cream of mushroom.
Unrelated (dry noodles recipe) Ingredients. -Generic instant ramen (crushed up while still in the packaging) -half of the instant ramen noodle seasoning. -onion and/or garlic powder (optional, you don't need alot either about 2 pinches of each of you want to use both) -2 eggs -water (portion is based on how much noodle you have. You don't want to drown the noodles) -Any kind of meat (you can add meat if you'd like it's not necessary) -Cheese (not needed) Cooking instructions. -turn your stove top to about 6/10 on your stoves heat settings. (Never use high) -brown a big spoonful of butter. -Add noodles (crushed up still in packaging) and fry the noodles dry till they brown. -quickly add the seasonings. -add water to the pan but only half way up the noodle as to not make the noodles soggy. (You want an almost rice texture to the noodle.) -add both eggs to the noodles. -once all the water is cooked away turn off heat. -add cheese. This is an amazing tasting recipe you gotta try it out. Ps never add the full noodle seasoning packet it overpowers all the other flavours.
I still think once Babish has tried every single flavor, he should dump them all into one container, mix it up, and see what it tastes like.
Salt, the flavor will be salt.
THE KINGS CUP
Almost had some fire bars there.
Franken-soup
@Alex_Underwad Fire bars? More like Fyre Festival.
I like the idea of them listing off the first 5 ingredients and you guessing what it is and then trying it
I really hope someone wrote that down and remembers it later lol because that is the exact type of unique video idea that i want to see
This
I agree, also it'd be cool if he rounded up other well-known food TH-camrs and competed to see who could guess the item based on a given 5 ingredients first.
Cream Of soups are best used as ingredients, I love frying mushrooms and adding cream of chicken with herbs, thicken it and use it to sauce some baked chicken.
yeah I actually never had even considered the idea of eating the 'cream of' soups on their own
@@chrissnyder4439I did eat some cream of chicken soup when I was a kid . Never made that mistake again .
I was following a recipe recently that was using mushrooms, flour, and half-and-half as a base and I was really struggling to get it to my desired consistency. It was only after my third attempt (I was testing small batches in advance) that I realized I could have saved myself hours of trouble by just using tinned cream of mushroom soup.
On the flip side, packet cream of 'x' soup has been my go-to dressing for a slow-cooker dinner for ages.
I remember liking cream of broccoli as a kid, but I also remember it having decent sized pieces of broccoli haha.
@@augustuswayne9676I did cream of mushroom. Vomited minutes after
We need a video to rank frozen individual dinners...like the kind you take for lunch and toss in the microwave. Microwave dinners from the frozen food section. We need to know if the Devour ones end up high on your list, and where the Banquet ones end up too!
They are all over cooked and over salted.
yes, with price considered for the scores
Lean cuisine is fire, but defo stick to the vegetarian options..
He'll have to rank them twice: Once for the microwave instructions and once for the oven instructions. They come out vastly different in texture and sometimes vastly different in flavor depending on how they are cooked. I'd also like to see him take the worst ranked items in these videos and improve them using his kitchen skills. Anything he gives a 0 or a 1 to, he has to step into the kitchen and elevate it. It also needs to be a rule that he can't give a 2 to a 0 or a 1 just to avoid doing work.
And he needs to include Factor meals. Not that he'd be honest even if he actually did do it because he still wants to get sponsored by them.
I would love to see a store bought pie ranking. With the holidays coming up it's hard to choose from the many different varieties and stores. I've also never seen any other channel do a pie ranking before.
Regionality might be weird with that one.
Some grocery stores get big batches of more local already-made pies that I don’t think ship to everywhere in America.
When are you going to rank Gatorsoup?
Gator what?
Washing it down with gator wine!
What? Are we in Florida or something?
I enjoy the cancer that is this idea.
Obviously he's sold out to large corporations.
6:20 It's bitter because they obviously they don't caramelize their onions, they probably just add food additive caramel color E150, which is naturally bitter. EDIT: I checked the Campbell website and Caramel Color is among the ingredients.
very interesting!!
Some how progresses French onion tastes almost spot on to like outback steak house
In the Campbellian journey of the hero, you've reached the "but what if we added wine" stage.
The Campbell’sian journey
Or blue gatorade :D
Now we just need to wait for them to do a Campbellwine episode... how long did it take them to get to the Gatorwine?
This is a gatorwine household!!!
The Hero with a Thousand Cans
The "Split Pea with Ham & Bacon" bit should go down in BCU history as an iconic moment. Truly great entertainment.
Being from the uk no one eats this stuff
I eat it all the time when im lazy
Dear Mr. Babish, I am a Rochester native too. In the late 70’s early 80’s there was a local Newscaster by the name of Richard Funke who published a recipe for a casserole that my friends and I still make to this day called The Funke Chicken. Are you familiar with it and have you ever made it. Or your older relatives? Thank you.
Ok but I'm not a Rochester native but I NEED to hear more about this funke chicken???
Funke retired from channel 10 (WHEC) a while ago, so I can confirm the character exists.
Edit: Oh, he also served as a state senator after his TV career for five years.
So you gatekeeping the recipe , bruh? 🤔🙄😂🤦♀️
@ it involves cream of mushroom soup😭😭😭
As a senior on a fixed income, the chunky soups are something to eat, at least.
I like getting the Chunky Butter Chicken and than I just add some rice= quick curry ;P
They were my go-to when I lived in my van. I empathize.
I used to eat them all the time when I was in college. I still get them from time to time as it's a fairly cheap, quick, and easy lunch. The gumbo one he somewhat liked is definitely the best one.
My appetite is shot, so when it does show up soup is something both quick and acceptably tasty enough.
On the days it doesn't show up 😬
Please spring for Progresso and enjoy life
14:55 As a medical lab technologist I can assure you that we see hyponatremia (low sodium) fairly often. Usually it is a byproduct of other diseases, but we do occasionally get people come into the ER who just have chronically low sodium.
Especially now that TikTok has convinced everyone they need to drink a gallon of water a day. Stop doing that people.
Yep I know people who have done it to themselves trying to avoid sodium because they think sodium bad.
yeah my mtf partner got it after starting estrogen and testosterone blockers
I'm going to assume that they have either a vegan or all-natural diet
was coming here to say this (though not as a medical professional) lol I lived with someone whose variety of medical conditions made it to where they needed sodium pills and dumped a bunch of salt on everything
I’m first Gen Italian. The first time I ever had Campbell’s was at my friends house when I was 12. Her mom made hotdogs in cream of celery soup over toast. I choked it down bc I was taught to not complain about food at someone’s house. But when I got home I told my parents about it and my mom was completely flabbergasted. 😂
That’s like the worst version of chipped beef on toast I’ve ever heard
growing up the only two things my mom knew how to make were spaghetti, and cream of mushroom over toast 😂
my dad was usually the one who cooked
It’s not soup it’s modern gruel.
Your nationality is nearly irrelevant to the story, what that woman made is an international crime.
I'm 2nd gen Italian, I was blessed with never having to eat store bought tomato sauce. Refused to eat it at a friend's house, I have morals
I was recently diagnosed with heart failure and am now forced to do low sodium EVERYTHING. Thank you for letting me live vicariously through you, because canned cream of mushroom, stocks and soups were a staple in my recipes and general repertoire. Another great video 😂 👍
As a physician, I approve of these treatments and will incorporate them into my practice
Of all the things that Babish has tasted over these Ranked episodes, it was the Cheese Soup that made him really lose his mind. Excellent.
False. It was the gatorwine
I've always wondered if I should buy it. And now I know.
My mother has a sodium deficiency, literally. Doctor prescribed that she add iodized salt as much as necessary.
When I had very low blood pressure, a Dr recommended that. It seemed to help.
My grandmother and her sister both had to be on high salt diets, something they had to explain to every new doctor because the prevailing wisdom is less salt, which is probably true in more cases than needing high salt.
Maybe she needs to stop being so salty.
I love Andrew just sitting and eating bowls of ingredients that are supposed to be a part of larger dishes.
Hahaha yeaaaah. "You could use this IN something" yeah that's the reason it exists, you don't eat a bowl of Cream of Cheddar just straight up. XD
It makes me think that he has never used anything like that before , and might be somewhat out of touch with regular people.
Chicken and Stars is great by itself when my stomach is under the weather...
I think a series where you take a couple, try them, and fix them with simple, at-home ingredients would be really fun to watch
Good idea!
Campbell's Creamy Tomato soup is my favourite. Add in a little garlic powder and parsley it elevates it so much!
Try adding a bit of basil.
I love when he gets on a tear about something he hates and breaks out the four syllable words. It’s like watching someone get beat with a thesaurus 😂
"Skin Temperature" is a phrase I both hate and didn't know I needed in my life. Bess you, Babish
The word is "tepid"
The audio design in the switching of the instrumentation to something that resembled Massive Attack just in time for the pause after Lupus, but not too long to make it difficult to edit around Andrew's inevitable terrible House joke, might just be the best piece of work this channel has put out.
My wife says you forgot Campbell's Double Noodle Soup. She says, "You probably still won't like it, but it's my favorite when I'm sick. :) "
I’m so sorry. Store bought frosting.
Who knew Campbells would bring out the "Babish is a divorcee" lore.
For real
@@Ink_spott he talked about it on Last Meals
TWICE btw
But they just got married??
@@amyroseplusoneI'm pretty sure they got married like 3 years ago
So many of the condensed soups are dialed in by diluting it less than it tells you to. Sometimes a few splashes of milk makes a flavorful soup versus a whole can.
Yeah I always put a splash of milk with canned New England clam chowder, it seriously levels it up
i never use Water when making Creamed Soup, that's just asking to be disappointed.
I always use a little less milk than it says and no water
I never dilute soup unless it's for a specific recipe like a casserole. If I'm just eating it straight though it feels like the people who decided you need to add a can of water are also the same people who made corn flakes so you'd stop playing with yourself.
@@UltimateGamerCC I'm kind of baffled/frustrated so many of the "Cream of" soups direct you to mix with water instead of milk! I'm grateful my mom used milk by default, or I'd have been lead astray in my youth
I am Midwestern. So I use the "Cream of" Soups for Hot dishes, then of course have to keep Tomato around for grilled cheese. The only soup I actually eat on the regular though is Chunky Sirloin Burger. All the others I could leave them.
"midwestern". SHOW NOSE.
sirloin burger is disgusting, actual dog food. chicken gumbo with a shitload of tabasco is the way
Also keep the "cream of" around for casserole, also from the midwest. I did find my partner ate a can of my cream of mushroom, he'd never had it before and he actually liked it! Although he spent some time in prison so I don't always rely on his tastebuds lol.
@@milklover4253 bro is out here calling other things dog food then proclaiming they willingly consume tabasco 💀
@@paigehansen8944 and "a shitload" of it, too. Jesus, the sweetness of that dish must be unbearable.
"You put your finger in the clam chowder?" Kendall raises the bar yet again. A perfect 10.
As a person who has lupus, I will buy minestrone and give an update if I don't have unbearable joint pain. Thank you for the advice!
The cheddar cheese soup is what I use as an ingredient in my Grandmas Macaroni.
yeah, that Soup is better used to make something else out of. by itself it is horrible, and that is coming from a guy who eats Cheese by itself all the time.
@@UltimateGamerCC eating cheese by its lonesome is not so unusual
@@headmmeat extra points if it's shredded cheese right out the bag in the middle of the night
still waiting for the bottled water episode Andrew
We need every waterwine ranked
Please no😅
Gator water? Waterade?
I feel like before that we should reward his dedication to the cause with something genuinely nice. Every aged scotch ranked or maybe tasting every Michelin starred restaurant in NYC
@@bengoacher4455 how much money would he have to spend though?
Being the best pasta in the world of canned soups is like being the best kisser at a family reunion.
Hold up….
😂
Never thought I’d be watching all of a 50 min vid at 3AM of some dude sampling 35 cans of Campbells Soup and laughing hysterically… but here we are. Thanx You Tube.
Babish just became a medieval/early modern doctor/herbalist by assigning foods for specific illnesses; now he just needs to tell us what time of year to ideally eat them.
Ngl the overcooked pasta was amazing to me after having a double root canal and couldn't chew 😂
That cream of celery immediately brought to mind Meryl Streep getting the Baudelaire kids to eat the cold soup
Andrew: "I'm never getting married again"
Me: "Aww that's nice" *checks wikipedia* "Oh." :(
Yo same, I was like " That's sweet!" and then I read the comments. "Oh" D:
@@nikispade1350 he is married?
@@jackmagnium6115 was
@@jackmagnium6115he talks about some of his mental health in the last meals interview for mythic kitchen, very insightful
Married twice in the span of 7 years. I dont blame him for saying "yeah thats enough of that" tbh
I like how Babish, after a series of cream-of soups, basically has a low level hysterical breakdown at the cheddard soup.
Babish saying Nebuchadnezzar while i’m typing his name for a paper due last week gives me motivation to do my work thinking that Babish is watching me at all times now
I was reading this comment when he said Nebuchadnezzar
Campbells had a line of “To Go” soups that came in pouches and one was a “creamy Chicken Thai soup with wild rice” and it was amazing! 10/10 S tier.
That sounds like an MRE for civilians.
@@SimuLord don’t knock it till you try it. Unfortunately you likely won’t because it’s discontinued.
They do have tinned creamy Thai chicken and rice soup. It's very popular in my house
@@TracyKMainwaring I have also tried that version as well and the To Go pouch version is far in a way much better it’s creamy made with coconut milk. It has shiitake mushrooms wild rice, peppers, chicken, a hint of lemon grass.
Every Kit Kat flavor (Japan flavors included).
You know its gonna be bad when you have to rate them '' based in a world where there's nothing else to eat at all '' 😂
I had a bad day and made this video a drinking game. Every 6 was a shot. I enjoyed this video immensely and agreed with the scoring. Whiskey aside.
You should do a video on salad dressings! :)
These are by far my favorite ranking videos on TH-cam
I don't think Babish has made a Ranking MRE Flavors! I'd be interested to see it!
Veggie beef over rice was a rare “we got cash” this week struggle meal as a kid. It was top tier in the 90’s
“I’m going to try to be inoffensive”. First soup: “the clap”.
This is why I watch these videos 😂🤣
My elderly mom loves the grilled cheese and tomato soup. I dr it up and give her a grilled cheese to go with it.
And, call the chunky soups, Dorm Room Dinner Soups. We were only allowed tiny soup size crockpots back in the day. We all ate gobs of these soups.
I had Italian wedding soup from a glass jar today. I liked it. Never had the real version of the soup.
4:29 As someone who was recently playing the cupboard clean out game and actually made, home made, Spaghetti O's.. I say nay sir! Spaghetti O's sauce is tomato soup.. with a bit of cheese melted and mixed in. Bonus points for me because I actually added spices. For those who are wondering I boiled Penne noodles and chopped them into O's. I was bored, and just wanted to see if I could Home make SO's. Turns out you can, It's just really not worth it.
Need to do a ranking of Pretzels. Different brands, soft vs hard, different styles (rods, twists, braids, waffle, mini twists), etc. You did potato chips, you need their snack rival.
If Utz Extra Dark Sourdough Pretzels aren't ranked a 10, the city will burn
@@Festivus_Miracle me i like the waffle shaped ones
The chicken sausage gumbo getting some praise and a decent number made me very happy. It's my favorite by miles.
Same, with red pepper flakes and Sriracha, it's perfectly fine
I love how well the babish team understands these videos. I come here hoping for an unbiased comparison and review of Campbell soups. I get that for 5 minutes, then the video slowly begins to devolve into a fever dream
I kept waiting for him to rate the iconic cream of tomato soup and the horrendous cream of asparagus, but neither ever appeared :(
Cream of WHAT. WHY
I actually loved cream of asparagus soup as a kid! You unlocked that memory for me. :)
My mom used to feed us cream of mushroom soup as a meal when I was a kid. After seeing your reaction, I need to reconsider her parenting and determine what nursing home she’ll now go in one day 😂
That's not a meal.... That's an ingredient!
I don't understand the joke cause why does it matter what babish thinks of it but not yourself?
@@ZeroCritsParasocial relationship + Halo effect bias
Hungarians eat it as a normal soup 🤷♂️
@van3158 the Hungarians have some killer mushroom soups. Campbell's does not fall under that category 😂
I was the weird kid who loved cream of mushroom soup. Always added crushed saltines to thicken it up
You are not the weird kid at all, you are person kings bow to!!! Mushroom soup is delicious!!!! Plus the saltines is the way to do it haha
You weren’t a weird kid….. the other kids just didn’t get fed actual home cooked meals.
Bot comment copied from someone below
@lmfao1264 actually they copied me. I posted 2 hours before they did
@@LedSomeFlops Report em then
So many food youtubers I've seen do campbell's ranking and no one ever does VEGETARIAN VEGETABLE! I dunno if they just assume Vegetarian is gonna be bad automatically but it's legit the best one they have. It's objectively better than the beef vegetable one.
The "wet smell" you were trying to use to describe the Old Vegetable soup is called Mildew. Its a moist moldly smell.
I used to love Campbell’s Tomato Rice soup, which I can’t find anymore, so now I have to make extra rice and freeze some for the next time I want tomato soup.
16:35, so what you're telling me is there is finally a soup i can enjoy with my toasted tomato sandwiches?????
When I’m sick Cambells chicken noodle soup is so comforting to me
In very few instances have I viewed my late-in-life Celiac disease diagnosis as a blessing. Since then, I've had to completely cut Campbell's out of my diet and I'm pretty confident that it's been for the better.
Italian Wedding soup is a favorite of mine. The first time I had it was Campbell's when I had very little money. Later I used the ingredients list to make my own recipe for the soup, a recipe that became a family favorite. 😊
I love stars in my soup, my mom added stars to her normal soup and I called it Starfall soup.
That's a sweet story :)
It's now my headcannon that your mom is Ashara Dayne
@@cameronjadewallace may I ask why?
@@SarahAbramovaStarfall is the ancestral home of House Dayne in A Song of Ice and Fire.
@@SarahAbramova it's a reference to a song of ice and fire, the Daynes are from Starfall
'This can contains just about 100% of your daily sodium'
Yeah...that's pretty much every single one of those.
I'm glad I was able to pinpoint the one soup you listed as a somewhat passable meal (the Gumbo) as my singular mainstay for when I'm sick and need a soup.
Glad you’re still around ❤
Wishing you continued success and happiness in your life.
You should add in a segment where you take your worst ranking and use it to make a better version or dish!
😮😮😮😮😮
Kendall's "No, it smells like ham!" had me on the floooooor 🤣🤣🤣🤣
I really feel like we need one where Andrew tests every kind of vinegar. Starting with white vinegar to Chinese vinegar and everything in between
Do every version of Spam next.
ProZD did 14 flavors a month ago if you were interested. He loves spam tho, so probably biased lol vs what Babish would say(but who knows)?
@@superspak did ProZD find the KBBQ spam???
HOW DARE YOU to not mix them all together, Big Stew is displeased with you
I fully admit that the whimpering was hysterical. 😂😂😂😂
We, here in the Nederlands make pea soup with pig belly smoked sausage and pigsfeet called Snert(the thick version) or Erwtensoep wich is great it cures winter depression tbh
Souper informative
15:03 people with POTS need this soup 😂
That was my exact thought 😂
@@FromEdena every time I hear someone complain about high sodium I mentally store it for my next shopping trip lol.
Yup me
Yup. We need that sodium! 🤣
you arent wrong!
In germany the Netto grocery store had a line of health/fitness oriented convenience food. One of them was the most delicious cup of instant tomato-shrimp-soup i have ever eaten. But it was so laden with flavour enhancing stuff i couldn't taste anything for the next three days. But brother, due to the additives its was absolutely heavenly.
This is the only thing helping me getting through this morning (nov6) without losing my mind
Andy's response to the citric acid in the French onion is my response to commercial kombucha.
i love the clam chowder with old bay. judge me all day long
i thought i enjoyed campbells soup as a whole but after watching this i realized i only really enjoy it in the universe of campbells soup because i make my own soups all the time and yeah campbells isnt even close.
Thank you for validating my not really liking canned soup!😅. You did like the wedding soup which is about the only canned soup I will buy.
I was always a progresso soup guy, my family always bought it at our local Safeway. Once upon a time soup cans used to go on sale for like a dollar and a half if you buy 4 or 5, now they’re like 3 and a half bucks for ONE can. I always ham it up with a customer saying everything is expensive nowadays
It still goes on sale fairly often for 2 for $3. I actually saw it for 99 cents at Jewel (Albertsons) a couple weeks ago. Regular price was always high on Progresso. Which it kinda should be, it's SO much better than Campbell's.
@@victreebel170 probably varies store to store, my store doesn’t do that anymore haha
There's something truly imposing about Andrew standing behind an indomitable wall of tinned soups.
Enjoyed his commitment to the bit by continually pretending that "cream of" soups doesnt just mean that had cream added
WHAT?
I'm pumped to see the return of Babish's famous catchphrase in this video.
Ah. As per my Reddit request. Thank you Andy you’re the best!
You know which one to get by walking away from the Campbell’s section and go buy some progresso
Elote only exists on the cob. When the corn is separated from the cob it is esquites.
my man fully doesn't understand languages and words change over time, esp. when they cross a language barrier
also, esquites are called "elotes en vaso" in my native city for some weird reason lol
No any actual Mexican person will tell you it’s elote in a cup and get offended at esquite
@@marcushankins8171 some northern mexican cities do call it "elote en vaso" though
36:09 Chowdère? Chowdère? IT'S CHOWDAH!
I love the Ranked By Babish series!
Day 6 of asking for a Botched by Babish on the Swedish Meatballs and Full English Breakfast episodes
Cream of Mushroom works really well with rice, pork chops, and some savory aromatics.
Tuna casserole HAS to have cream of mushroom.
Literally woke up to this….beautiful
Campbell's tomato, made with milk, with added black and cayenne pepper. Fantastic when you're suffering from sinus congestion.
I think the one that's grilled cheese tomato is because people used to add cumin to it and a dollop of sour cream and pair it with grilled cheese. The original canned tomato soup is the most versatile other than maybe cream of mushroom.
Unrelated (dry noodles recipe)
Ingredients.
-Generic instant ramen (crushed up while still in the packaging)
-half of the instant ramen noodle seasoning.
-onion and/or garlic powder (optional, you don't need alot either about 2 pinches of each of you want to use both)
-2 eggs
-water (portion is based on how much noodle you have. You don't want to drown the noodles)
-Any kind of meat (you can add meat if you'd like it's not necessary)
-Cheese (not needed)
Cooking instructions.
-turn your stove top to about 6/10 on your stoves heat settings. (Never use high)
-brown a big spoonful of butter.
-Add noodles (crushed up still in packaging) and fry the noodles dry till they brown.
-quickly add the seasonings.
-add water to the pan but only half way up the noodle as to not make the noodles soggy. (You want an almost rice texture to the noodle.)
-add both eggs to the noodles.
-once all the water is cooked away turn off heat.
-add cheese.
This is an amazing tasting recipe you gotta try it out. Ps never add the full noodle seasoning packet it overpowers all the other flavours.
Cream of mushroom is great added to gravy...
I don't know if the editors see the comments but Babish should do one of these ranking segments for mushrooms