Ginger Beer Homemade - How to Make Ginger Beer easy recipe gluten free
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- เผยแพร่เมื่อ 18 เม.ย. 2023
- Today I'm bringing you a classic on this channel 😉 Homemade Beer, in fact we're going to prepare Ginger Ale or Ginger Beer, which you've probably already seen, but this time we're going to make some changes.
For this recipe you will need:
Water 3 litres
Ginger 200 g
Sugar 400 g
Limes 3
Tea 1 bag
Don't forget to share your experience by leaving a comment 👍🏼
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Please allow me a 1 cent non-requested suggestion: try to add the lime/lemons squeezed juice when cooling down, around 60oC. Acidic juices may oxidize when boiling. Although, do boil the squeezed lime/lemon bodies. There are aromatic oils in them that would be released in boiling water.
Thanks for this spectacular advice 👍🏼🤩🍺🍋
This is one of the channels where there should be a LOVE button not just the LIKE button. Thanks for the video! Hope I can follow soon and have my own ginger beer.
This is a spectacular idea ❤️ 👍🏼 🤪
you are easily among the most useful creators!
Thanks for your support 🤗
Just wanted to chime in here that I made this as well using the instructions in this video. I tripled the recipe so that I would have about 9 litres at the end. I used a large stockpot and for yeast, I chose to add about half a packet of safale s-04 yeast on the top of the cooled soup rather than rely on any natural yeast. Of course everything was cleaned and sanitized. I left it for just under three weeks in my fermenter ( a 12 litre plastic Speidel) and I left it for just over two weeks in the bottle. I used the same amount of priming sugar for carbonation. Today was the end of this 5.5 week process and both my wife and I thought it was a solid 8/10. Very nice ginger aroma. Crisp palate cleansing lime and warmth and aromatic ginger. Very nice after taste. My OG was 1050 and my FG was 1014. Thank you for the inspiration! Your videos are super clear and succinct. Toasting you from Canada eh?
Spectacular 🥳🍾🍺 thanks for sharing your experience. Big hug 🤗 from Italy
As a follow-up, the ginger beer absolutely improves with age. Bottles that were 2 months old are more well rounded and a less in your face. I’ve made a second batch and I’m not going to crack any open for at least a month after bottling.
@bravespleen 🥳🍺👍🏼 spectacular
Thank you very much! I've been trying to find a recipe for this for so long and it looks amazing!
Now you can make it 🥳🍺
Such and incredible explanation-
So simple, no fuss, hardly anything needed, and looks delicious! I’m going to try this out.
Thanks Stephan 👍🏼🍺🥳 keep us updated
Yes 👍🏼 it’s very spectacular 🍺
Spectacular ginger beer recipe! Will try , thank you!
Thanks 🥳 keep us updated 🍺🍾
Thank you for this one i will be making it soon hopefully
🍺🥳 spectacular 👍🏼 let us know when you taste it
I love this recipe. I’m going to make it today and will come back once it’s finished.
🥳👍🏼 brava 🤩 keep us updated
Awesome, I must try it. Thanks for the recipe.
😉👍🏼🍺 keep us updated
Nice summer drink really really spectacular👍 ☺
Exactly 🥳👍🏼🍺🤩
Complimenti! Grande video.
Grazie Michael 👍🏼
We start our ginger beer today very thankful for your work
Spectacular 🍺 keep us updated
Thanks again for your fantastic videos!
Thanks 🤗🍺
I will try this tomorrow. Grazie!
Spectacular 🥳😉👍🏼🍺
thanks i want to try this soon, this sounds great
Bravo 👏🏼 keep us updated
Very easy recipe, thank you for sharing...
Welcome 🤗 thanks for watching and sharing the video 🥳👍🏼
I followed your example in making this ginger beer. I fermented it for two weeks but it took one week before the yeast got visibly active. I have bottled it but can't wait to taste it so am drinking the first 500ml as we speak 😂. I hope to improve my skills at brewing home made beers as this was my very very first ever. The perfect formula for beer is next 🍺. With love from Nigeria.
Spectacular 😂👍🏼
Ciao Andrea! Thank you for sharing! Wl try this one day soon !
Thanks Nikki 🍺😉👍🏼 keep us updated 🤪
Thanks from Brazil.
Thanks 🤗🥳👍🏼
Real good tutorial
Thanks Take Care
Enjoy
Thanks 🥳👍🏼🍺
i cant wait to make it, thank you
Keep us updated 😉👍🏼
I recently made a light version of this as a refreshing digestion aiding fizzypop, I made mine with 4 lemon n ginger teabags half a coffeecup of sugar and 3 dessert spoons of dried ginger per 1.7 liters, that turned out to be fizzy n quite refreshing like a cross between traditional lemonade n Canada dry ginger ale!😋, I'm going to try you're recipe when I can purchase some or grow some fresh ginger, thanks for sharing!🙂✌️
Spectacular 🥳🍺 keep us updated and thanks for sharing your recipe 👍🏼
A very well made video and I will try your method. Thanks for sharing it with us 🇬🇧👍
Keep us updated 👍🏼
This is great. We need more fermented recipes. Keep up man.
Thanks 😉👍🏼 I will 🍺
Great sharing 👍💞💐😀
Thanks 🥳 greetings from Thailand
Gonna make this one.
Bravo Michael 🥳
So awesome that it's gluten free. For the first time ever, I'll be able to tell the difference between my soft drinks and pizza dough.
Bravo 👏🏼😂🤪😎
You seem to be working with very high hydration doughs. I never managed to get a soft drink to come together no matter how much I kneeded, so that might give you a hint on what you are facing.
🤪😱
Awesome comments. When I saw the "gluten free" it annoyed me because so many supermarket products are labeled "gluten free" when they could never have any gluten anyway. But you guys were able to make a joke about it.
@@charlesmrader Not only that. Gluten is perfectly safe, except for those with Celiac disease.
Parezca estupendo
Grazie 🤩
the Bob Ross of cooking/ fermentation, so nice and relaxing...
😂👍🏼 thanks
This is an easy recipe. I will definitely make it this weekend.
Brava Erika 👍🏼 keep us updated 🍺
Start on Tuesday! Then you can it on the weekend!
Thanks fotr recipe.. ❤
Thanks for watching
Thank you, its similar to making kombucha. Thanks gonna try making this.
Yes 👍🏼 similar but different 😉🍺
Excellent video. Looks delicious. Thank you!
Thanks 👍🏼 it’s very spectacular. You should try it
@@Spectacular-cuoredicioccolato I will. I've been looking for a new gingerbeer recipe to try. The lime sounds very refreshing. Thank you
Spectacular 🥳👍🏼🍺 keep us updated
Spectacular
Thanks 👍🏼🥳😉🍺
Thanks for sharing
Welcome 🤗 thanks for watching
Thanks... will make this weekend... and update in a month or so! Spectacular!!😁🥂⚡💥
Bravo 🥳🍺
I just love your accent man, so soothing, more cooler than the beer
😂👍🏼 thanks
Really really really spectacular 😊
Brava Aliana 🥳👍🏼🤪🍺
Hello my friend, I enjoy watching your videos even though I don't drink 👍
Thanks my dear friend for your support 🤗🥳👍🏼🙂
Amazing❤
😉🍺👍🏼🥳 spectacular
I will try this recipe.
Low in alcohol and with a lot of fizz makes this beer even more interesting.
Keep us updated with the tasting 😉🍺
Perfectly done🤩
I managed to do it here in Iraq man😂 with spectacular result.
Please keep sharing this awsome fermented recipies 🙏
My best channel ❤🍻🍻
Thanks 🤗 please share this videos with friends and family
And keep us updated with your new fermentations 🍺
Hi cuoridicioccolato iv been making homemade wines from grapes, fruits and herbs for a long time but i wont give you my age LOL ...........however a stumbled on your channel by searching homemade wines I have never known anyone who can make such a variety of wines with such a talent of easy ingredients that you have at home no need to buy all these expensive equipment for no reason at all right now am brewing your ginger beer thanking you for all the time and effort that you put to show all of us your knowledge of your home making wine recipes and many more recipes of food that you have
regards Aldo from Montreal Canada
Thanks Aldo for your kindness 🤗
Please keep us updated with the ginger beer 🍺
Great! As always :D
Grazie Ramses 🥳🍺
bravo 👍
Grazie 🤩
Bravo
Grazie 🤗
Loved the recipe will definitely going to try and make this , wish me luck it's my first time
You don’t need luck if you follow this recipe 😉🍺
Really well put together video. A traditional recipe where I come from 🇬🇧 I like your method better than starting a “ginger beer plant” sort of like a sourdough but with grated ginger instead of flour. Some of the ginger I’ve tried that comes from the USA is washed in I don’t know what but it seems that it has no wild yeast on it at all. Best to use local organically grown if you can find it or better yet if you have climate like you do, grow your own.
I’ll have to try your recipe as it looks to be a lot less dangerous than what I made some years ago with Champagne yeast. It clocked in at 9.5% ABV, and after a few I was 😵💫.
Keep brewing your brews, I love to see your videos, especially the tasting part.
🤪👍🏼🥳🍺 yes 😬 9.5 % is strong 🤯 1 is enough for me 😵💫
Looks great. I make a very similar recipe.
Spectacular 🥳👍🏼🍺
Spectacular t-shirt!
Thanks 😉 Spectacular BEER: bit.ly/2YMMnJ9
I always add cloves to enhance the taste a bit. Just don’t forget to get them out before you serve.
Thanks for the idea 👍🏼🍺
Blessing brother
Thanks 🤪🍺
Thaaank Yu foor the niiice veedeo.... . . . .
Thanks for watching and sharing the video 😉👍🏼🍺
love your video's excellent.
Thanks 🤗🍺👍🏼🥳
❤❤❤❤very good
Thanks 🥳🍺
My mother made ginger beer when we were kids, using brewers yeast. I don't think that she realized that it was alcoholic!😂
Lol😂
😂👍🏼🍺 thanks for sharing your experience 🤪
😂
😂😂😂👏👏👏
Maybe she did it on purpose!
I'll give it a try😊Hello from Serbia!
Bravo Vladimir 👍🏼🍺 keep us updated 😉
Wow
😉👍🏼🥳🍺
Ginger beer is the best!
🥳👍🏼 it’s spectacular 🍺
Excellent channel
Thanks ☺️ please share the videos with friends and family
I have only tasted the non alcoholic ginger beer which itself is a hot favourite. Yours then must be "really really spec-taaa-cular"!
Yes 🥳 it is 🍺👍🏼😉
Someone already told you how amazing you are ?? It's wrong That we can only LIKE
😂👍🏼🍺 thanks
I love ginger beer, I was given some by friend whose family make it in Barbados and it was terrific. I always wanted to make it the proper way and I would imagine that this was the method they used, it was so much better than the shop bought ginger beer. Thanks for the recipe, it will be good to try.
Keep us updated 🍺👍🏼😉
I clicked "like" just after I saw a new video of yours! (trust in your content, I believe), let's see.
🤗👍🏼 thanks for your trust
Hey. Love your videos man. Always refreshing and helpful. Have a couple of questions though. Can i use brown sugar instead of sugar + tea bags? And then the last 2 weeks you mentioned, should i keep them in refrigerator?
Thanks ☺️👍🏼🍺
Yes brown sugar and tea bag if you have
The first 2 weeks in the bottles should be at room temperature
@@Spectacular-cuoredicioccolato lovely
Keep us updated 😉
Hi. Love watching your video. I am just wondering the last 2 weeks before you drinks it. Where do you keep your bottles? In room temperature? Can I keep in room temperature all the way.
Yes 👍🏼 room temperature
Thanks for watching and sharing the videos
Thank you for the video and recipe. I definitely gonna try it, but i wanted to ask - how long beer can be stored in those glass bottles? Room temperature and how long if in the fridge? Thank you!
1 year at room temperature
I'm definitely going to be making this one real soon!
Is is possible to make a great ginger ale without the alcohol as well?
We don't drink soda for it is toxic, but it would be very nice to have a soda with great flavor that I can make here.
Thank you for the videos you make. I have learned more from you than all the others combined.
Thank you
A little bit of alcohol you will have it, but if you use only 50 g the alcohol will be very low
Soda isn't toxic. It's processed junk, it's full of sugar, but it's not actually toxic.
Cheers from Alaska 😎🤙
Spectacular 😎🥶
Awesome... It's 40 plus here
More Ale more beeeer 🍻
🥳🍺 please drink with moderation
Hello from Canada! Spectacular!! I look forward to trying your recipe. One question regarding the 2nd fermentation: After you fill the bottles with the sugar cube, at what temperature do you store the bottles? Do you leave them at room temperature, or do you put them directly into the refrigerator? Grazie 1000!
Room temperature 👍🏼
Do you freeze your left over trub and add to boil or after when using next batch?
I store it in the fridge close in a glass jar
Greet video!💯 after putting the ginger beer in bottle do you need to leave them in the fridge or outside (room temp)?
Room temperature 👍🏼
Watching with love ❤️ .....
Thanks Yadav
cool
Thanks 🥳🍺
Hi thanks for the video just wanted to ask can I lemon and honey instead of lime and sugar?
Sure 👍🏼 keep us updated 😉🍾
👌👌👌
Thanks 🍺🤪
Superb ❤️
Beer without hops and yeast?
Will it work?
😉 try and let us know 🍺
Hi Andrea, can you do a strawberry+rhubarb wine? I like alot the combination of those fruits in jam, it could be a good wine with a little bit of sourness, THX
I would like 👍🏼 thanks for the idea but last year I was not able to find the rhubarb 😬 I was looking for it because I need it for a liquor 🥃
@@Spectacular-cuoredicioccolato get some seeds and grow it in a pot rhubarb is almost impossible to kill as long as you water it when it wilts and feed it once in a blue moon. I swear it is a weed people like to eat or drink....
Good morning here from USA Oregon. I love all your videos. Do you have a recipe of beer. " Barley with a hint of honey" long tume ago I bought a beer that says "Barley beer with a hint of honey" the color was yellow gold. Really good beer. Not to strong not too soft. I never were able to find that beer. I will love to make my own at home. Thank you for all your recipes. Many blessings.
Not with honey 🤔 but it’s a good idea for a future project 🍺👍🏼 thanks
That looks delicious and refreshing and happens to be one of my favourite summer drinks. That is a huge amount of sugar though. Is some of it consumed during the initial fermentation?
All sugar is consumed during the fermentation 😉🍺
@@Spectacular-cuoredicioccolato Thanks. I'll put this recipe on my to-do list straight away.
Bravo 👏🏼 keep us updated 👍🏼🍺
That’s why the specific gravity dropped from 1044 to 1002. The sugar had been converted to alcohol making the solution less dense…
Exactly 👍🏼
Thanks! I like the t-shirt you’re wearing at 1:55. Are you going to make it available to buy?
Sure 👍🏼 Magliette
Rosse
teespring.com/shop/cuoredicioccolato-it
Gialle
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Spectacular BEER: bit.ly/2YMMnJ9
Amazing!!!! Thank you!!
Why do you pour the water through the grated ginger? To get the yeast?
Afterwards you put the grated ginger in the big bottle?
How much should I use with brown sugar?
Yes 👍🏼 for the yeast
Not inside the fermenter
Same quantity
@@Spectacular-cuoredicioccolato Grazie mille!
😉👍🏼 keep us updated
Love the videos but after you bottle your beer or wine do you store them in the fridge or somewhere at room temperature? What about the potential of the bottles exploding due to pressure? Or can those specific bottles made to handle that pressure for the 2 weeks?
At least 2 weeks at room temperature. But you can store at room temperature also 1 year without problems. If you follow the recipe there will be not explanation
@@Spectacular-cuoredicioccolato E la possibilità che le bottiglie esplodano a causa della pressione? O quelle bottiglie specifiche possono sopportare quella pressione per le 2 settimane?
Se segui la ricetta le bottiglie non scoppiano, sono bottiglie di vetro per l’acqua. Se segui la ricetta la pressione è come l’acqua frizzante.
How much sugar is left in the final product? Does it taste sweet or has all the sugar turned into alcohol?
Like others I did enjoy the absence of annoying music, and clear simple instructions, so you definitely got my thumbs up.
Thanks for your support 👍🏼
No sugar left but only alcohol 🍺
I don't drink alcohol
but l like your presentation 🎉🎉
Thanks for your support
Ciao, la fermentazione in bottiglia la si fa a temperatura ambiente o in frigorifero?
Temperatura ambiente 👍🏼
in my version after bringing to boil, I bottle it adding 2 or 3 sultanas/750ml bottles for yeast to gas it , no alcohol store in dark/ warm place for 1 to 2 weeks place
Thanks 👍🏼 for the information
Great video…. What is the liquid in your air lock?
Any liquor you can find it will be perfect 👍🏼
Make a simple syrup and then boil as many slices of raw ginger as you want in it. Strain it into a contianer. Buy cans of selzer, and use one can for a 1-3 ounces of the ginger simple syrup. Tastes great. You can reuse the ginger multipe time and eventually convert them into candied ginger. I've been doing this for YEARS.
Thanks for sharing your recipe with us 👍🏼
So it's not fermented and prob much higher in sugar. Much simpler though.
Add one to two shots white rum to taste ☺️
I did everything according to the recipe, but fermentation has not started for 2,5 days already. Should I wait longer or should I go to the store for the yeast, how do you think? Love all your videos, thanks a lot!
Having the same issue here, any advice really appreciated :)
open the fermenter give it a good stir so as to oxygenate the wort. it should start if it doesn't start you have to use the yeast to make beer 🍺
You should do like I said to Nikita open the fermenter give it a good stir so as to oxygenate the wort. it should start if it doesn't start you have to use the yeast to make beer 👍🏼
@@Spectacular-cuoredicioccolato thanks for your advice, I have tried to oxygenate the wort but to no effect, so I just bought the yeast and now it is joyfully bubbling)) Guess the ginger from supermarket has been sprayed over with some preservatives, killing all natural yeast
Ok 👍🏼 perfect 🤩 good idea 😉
Yes 😬 probably they killed the natural yeast
Did you put the grated ginger in the fermenter, or just strain the mixture over it
Only strain the mixture over it 👍🏼
Master
😂👍🏼🍺 thanks
I also live in Thailand, where do you get those bottles from?
From IKEA
🤣🤣🤣 I can't stop rewinding the realy realy realy SPECTACULAR part
And indeed it's realy realy realy SPECTACULAR 🤣🤣🤣
😂👍🏼🥳 thanks
Do you have a recipe for making pasta with the preserved chili peppers? Grazie
No 😬 sorry
From India❤
Thanks 🤗 from Italy
Nice recipe, I'll try making it. I've never tried with limes and tea before.
There is a few errors in your video:
1. There's bacteria in there besides just the wild yeast, so your alcohol percentage will be much lower. (forgot what the other things are, but effect is similar to the bacteria that eat your alcohol and produce vinegar. In your case you'll probably get lactic acid)
2. When you can you should always put the conditioning sugar in the fermenter, cause if you get a few grams off in the fermenter it means nothing, but if your bottles differ by a few grams it can mean some are fine, and others are potential bombs.
Thanks for the information 👍🏼 but still I prefer putting it directly in the bottle. If you put the sugar In the fermenter the first bottle will have more sugar than the last 😉🍺
Lactobacillus spp. The various species of LABs.
Ok 👍🏼
I think that I fermented both lime and ginger residue so I got my beer different taste. More importantly when should I put my yeast ? Is it after the ingredients have cooled down or whilst it's on fire .Thank you
When cooled down 👍🏼
❤
👍🏼😉🍺