All that you said and did in this video was like Greek and Latin to me. The ingredients looked like some scrumptious breakfast cereal but later chicken feed I understand. Well, enjoy your beer. Cheers 🍻
The only channel where you post different beer preparation methods and this is very beautiful. Please also teach about beer without hops. Beer with bay leaves and coriander seeds and...
Wow i love your channel, always wanted to try making beer but it looks expensive! But i already have the equipment because ive been trying to make cider, i might try!
What's the difference between MALT CARAFA special II and CARAFA II MALT? I would like to try this out but I can only find special II. And it's a bit confusing as you are referring to both as Carafa 2 malt, but in the description one is carafa special 2 malt.
@@Spectacular-cuoredicioccolato I rewatched it and reread the description and I understand now, it was probably just me misunderstanding and mixing things up 😅 Looking forward to trying this, looks fun and delicious
Hi. Where did you get these fermenters? I was considering a one time use of a water bottle, but some say the plastic isnt safe. What did you use? Thanks
🤔 would it be possible to make a dirt simple concentrate that can be added to sparkling water and a little alcohol to make instant beer? Something like ike boiled down lightly smoked barley/ elderberry juice? The ingredients in beer are simple, so technically it should be possible, right?
@@Spectacular-cuoredicioccolato trial and error I suppose... But what if the result isn't strange? Perhaps it's easier than one might think? I mean - making whiskey in ten days with three ingredients? Anything's possible at this point. Regardless, if the ratio was found and someone created a way to do it, that person would make it into the history books for sure. Technically, whiskey's a solution, right?
hey im wondering if it could be possible for you to make a beer but using stinging nettle for bittering i know the lower leaves taste's much more bitter than fresher leaves. but im wondering if it could be possible to use it. could that be something you could do? or maybe dandelion or some kind of garden weeds since they are wild and easily available?
I heard on another brew channel that bread yeast can still make a good tasting brew, especially with mead, but the biggest difference is it doesn't flocculate well or make a tight lees or sediment cake at the bottom of the fermentor. I'm curious to know what your opinion about this is? I've used bread yeast before, but only with tepache. Additionally, I notice this video is a bit more detailed and I've been brewing for a couple years and learned a couple things I hadn't heard before, so thanks!
That would be that couple on the city steaders ? I watch quite a lot of theirs too. But I am also a fan of this Italian, never really caught his name but seen many of his clips.
I tasted a wine from my friend that used bread yeast 👍🏼 and was good but I said that you need to wait longer if you don’t want to taste the yeast. But in his beer 🍺 I can taste it. So I think 🤔 you can use it but wait more before putting the beer in the bottles, wait until the beer is clear 🙂 Thanks for watching and sharing the videos 🍺
@@motog4-75 Yeah Brian did mention it recently. I'm a fan also, and operate more by Andrea's (?) methods, like using the naturally occurring grape yeasts, etc.
Will u make (Egyptian)blue lotus wine and review its effects? Also look up other psychoactive herbs and make good recipe about a proper mix of those herbs like mugwort,damiana,kanna etc.
@@Spectacular-cuoredicioccolato I will make my first beer in july. The main thing with pilsners is the fermentation temperature. It must stay between 10-15 celsius which is only possible in a basement in my opinion ( or at least our basement is at that temperature ). The most common hops are hallertau (for german pills) and saaz (for czech pills). I’ll share my recipe if it turns out great.
oh man this is not for me, everything would be okay but it is to many ingredients and to many different amounts, procedures to keep in mind - i like simple recipes like sugar, yeast, fruit/juice, water - DONE! ha! ha!
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Hi dude am Ramesh chembian from Tamil Nadu, am very great fan of you I have simple and special liquor recipe it's very aromatic and medicinal valuable, am very happy to share with you plz my request is to try this recipe and make video and post in your TH-cam channel Ingredients 96% alcohol 500ml Distilled water or pure water 500ml Indian sarsaparilla 40gm Or Plain vodka or white rum 42%abv 500ml Indian Sarsaparilla 20gm Procedure 1, mix 96% alcohol and water 2, add Indian Sarsaparilla into diluted alcohol 3, store in a airtight container of in a ambient temperature for 5 days 4, after 5day filter the liquor store in bottle 5, taste enjoy your spectacular Indian Sarsaparilla liquor . 🙏
@@rameshr7864 the FDA has banned the use of sarsaparilla due to its potential carcinogenic effects on the liver. Just read an article on it. If I have misunderstood it, I'm sorry.
Happy to see the Jack Daniels wood chips I sent in another spectacular recipe from the Chocolate Heart! Amazing video!
Thanks again buddy 🍺👍🏼🤩🥃 I really like them 😉 I want to try with others recipe too
All that you said and did in this video was like Greek and Latin to me. The ingredients looked like some scrumptious breakfast cereal but later chicken feed I understand. Well, enjoy your beer. Cheers 🍻
😂🍺 thanks
The only channel where you post different beer preparation methods and this is very beautiful. Please also teach about beer without hops. Beer with bay leaves and coriander seeds and...
You can find it here on the channel th-cam.com/video/EHjCujnNpZw/w-d-xo.htmlsi=4KZKrd37N6UGnOhU
Fantastic my friend 🤘😝🤘
You are rock star of beer n wine 🍷👍🍻
🤪 thanks 😂👍🏼🍺🍷🍾
So many ingredients but looks very spectacular👍 😊
🤪🍺👍🏼 thanks 🥳
What a sound of opening beer , 🍺👌👌👌🍺🍺🍺🍺🍺🍺🍺
🥳👍🏼🍺 😉 spectacular
For a Smokey Porter also try using a bit of smoked malt too.
Ok 👍🏼 thanks
My Chef, thanks for the recipe,
Crazie
Ciao ciao
Ciao 👋🏼 grazie a te 🍺
hello my friend, i only can say i love your vids!
Thanks my dear 🥳🍺
Mmm root beer! Heheh.. I don’t like beer much but I can drink occasionally.. i think Adam Samuel blue moon with the orange is ok for me !! ; )
For root beer 🍺 is difficult to find the ingredients
@@Spectacular-cuoredicioccolato root is soda you know that !!?? Not alcohol beer ; )
👍🏼 yes but you can make it at home like this one th-cam.com/video/wh2iEPQXFXY/w-d-xo.html
Wow i love your channel, always wanted to try making beer but it looks expensive!
But i already have the equipment because ive been trying to make cider, i might try!
Yes 👍🏼 you should try it 🍺
Looks lovely, but im going to have to come over there and teach you how to pour a beer :P
👍🏼 thanks 🤪🍺
Superb :)
Will try tomor.the test must be real good. Btw. does it still have live bio organizm in it?
Merci
Yes 👍🏼 the yeast is alive. Keep us updated with the tasting
What's the difference between MALT CARAFA special II and CARAFA II MALT? I would like to try this out but I can only find special II. And it's a bit confusing as you are referring to both as Carafa 2 malt, but in the description one is carafa special 2 malt.
Sorry 🤔🍺 probably wrong translation. You can use only special ll instead on the carafa ll
😉 keep us updated
@@Spectacular-cuoredicioccolato I rewatched it and reread the description and I understand now, it was probably just me misunderstanding and mixing things up 😅
Looking forward to trying this, looks fun and delicious
Ok 👍🏼 perfect 🤩 keep us updated 🍺
Hi. Where did you get these fermenters? I was considering a one time use of a water bottle, but some say the plastic isnt safe. What did you use?
Thanks
Mini fermentatore fatto in casa
th-cam.com/video/6YMqbpjRVUc/w-d-xo.html 😉
🤔 would it be possible to make a dirt simple concentrate that can be added to sparkling water and a little alcohol to make instant beer? Something like ike boiled down lightly smoked barley/ elderberry juice? The ingredients in beer are simple, so technically it should be possible, right?
Maybe 🤔 but probably the result will be strange 😬 I don’t know if you can find the right balance
@@Spectacular-cuoredicioccolato trial and error I suppose... But what if the result isn't strange? Perhaps it's easier than one might think? I mean - making whiskey in ten days with three ingredients? Anything's possible at this point. Regardless, if the ratio was found and someone created a way to do it, that person would make it into the history books for sure. Technically, whiskey's a solution, right?
😂👍🏼 yes 😉🥃 it’s true
hey im wondering if it could be possible for you to make a beer but using stinging nettle for bittering i know the lower leaves taste's much more bitter than fresher leaves. but im wondering if it could be possible to use it. could that be something you could do? or maybe dandelion or some kind of garden weeds since they are wild and easily available?
Sorry but where I live is difficult to find 😬
Maybe 🤔 dandelion but I am not sure, sorry
If dandelion is available i would love to see what you can make with it. Like a dandelion flavour beer
Maybe the cereal beer you made with dandelion flavours
Difficult to find in the south of Italy 😎 too hot weather 😬 sorry
I got an idea,
I don't find yeast at my place.
Can I use some amount of beer buy from market?
Not specific to this video, it's general question.
Only if the beer 🍺 is NOT pasteurized 👍🏼
for something this low in alcohol you could use wild yeast as well. This channel has a good video on how to harvest - very easy.
@@Spectacular-cuoredicioccolato ok, but how to identify is it pasteurized or not?
I'm learning another point from you. Thank you very much.
@@wasnt.here.3853 Yes, thank you
It’s written on the bottle 😉
you often make wine of many fruits with some amount of water, is it possible to make strawberry wine for example without any aditional water?
Yes 👍🏼 you can but probably you should skip the sugar too
I heard on another brew channel that bread yeast can still make a good tasting brew, especially with mead, but the biggest difference is it doesn't flocculate well or make a tight lees or sediment cake at the bottom of the fermentor. I'm curious to know what your opinion about this is? I've used bread yeast before, but only with tepache. Additionally, I notice this video is a bit more detailed and I've been brewing for a couple years and learned a couple things I hadn't heard before, so thanks!
That would be that couple on the city steaders ?
I watch quite a lot of theirs too.
But I am also a fan of this Italian, never really caught his name but seen many of his clips.
I tasted a wine from my friend that used bread yeast 👍🏼 and was good but I said that you need to wait longer if you don’t want to taste the yeast. But in his beer 🍺 I can taste it.
So I think 🤔 you can use it but wait more before putting the beer in the bottles, wait until the beer is clear 🙂
Thanks for watching and sharing the videos 🍺
Thanks you guys 😎👍🏼🍺
@@motog4-75 Yeah Brian did mention it recently. I'm a fan also, and operate more by Andrea's (?) methods, like using the naturally occurring grape yeasts, etc.
@@Spectacular-cuoredicioccolato Oh I missed that, ok that makes sense, thanks!
Will u make (Egyptian)blue lotus wine and review its effects?
Also look up other psychoactive herbs and make good recipe about a proper mix of those herbs like mugwort,damiana,kanna etc.
🤔 very difficult to find the ingredients 😬
spectacular
Thanks 🍺🥳🤪
in bottle can we keep for 9 months....?if not then how many months
1 year and more 👍🏼🍺
*I Like it spectacular*
🥳 thanks 🍺
Hello sir! Will you make a pilsner recipe sometime?
Probably 😉👍🏼🍺 I will 🤩 do you have some advice?
@@Spectacular-cuoredicioccolato I will make my first beer in july. The main thing with pilsners is the fermentation temperature. It must stay between 10-15 celsius which is only possible in a basement in my opinion ( or at least our basement
is at that temperature ). The most common hops are hallertau (for german pills) and saaz (for czech pills). I’ll share my recipe if it turns out great.
Ok 👍🏼 thanks ☺️ but now in Italy will be very hot 🥵 because the summer will start
lol, Yes chickens make eggs! The hens lay the eggs. The roosters don't lay eggs but they strut and crow about it anyway. ☺️🤗😊
😂👍🏼 thanks 🐓
oh man this is not for me, everything would be okay but it is to many ingredients and to many different amounts, procedures to keep in mind - i like simple recipes like sugar, yeast, fruit/juice, water - DONE! ha! ha!
😂👍🏼🍺 next time 😉
Ah hell yea ! Bet the beer has some serious medical properties !
1 glass per day 🍺 can help
SpertAkula😂😂
🤔 ?
Make love! Not wine! 😀😅🤣😂
Both? Both? Both is good
😱
Good work! Have you ever about writing a book???
Yes 😬 but it’s too complicated for me maybe in the future
We Did It!
After much hard work and dedication, we’re thrilled to announce that our book is finally available! 🎉 If you’re curious and would like to take a peek, feel free to check it out here: amzn.to/3ySSsK7 . Your support means a lot for us! Thanks!!!!
❤ great
🍺👍🏼 thanks
I have a liquor recipe can I wrote here?
Allo Allo yes you can wrote it down.
Yes 🤩 thanks buddy 🥳
Hi dude am Ramesh chembian from Tamil Nadu, am very great fan of you I have simple and special liquor recipe it's very aromatic and medicinal valuable, am very happy to share with you plz my request is to try this recipe and make video and post in your TH-cam channel
Ingredients
96% alcohol 500ml
Distilled water or pure water 500ml
Indian sarsaparilla 40gm
Or
Plain vodka or white rum 42%abv 500ml
Indian Sarsaparilla 20gm
Procedure
1, mix 96% alcohol and water
2, add Indian Sarsaparilla into diluted alcohol
3, store in a airtight container of in a ambient temperature for 5 days
4, after 5day filter the liquor store in bottle
5, taste enjoy your spectacular Indian Sarsaparilla liquor .
🙏
@@rameshr7864 the FDA has banned the use of sarsaparilla due to its potential carcinogenic effects on the liver.
Just read an article on it.
If I have misunderstood it, I'm sorry.
@@motog4-75 it's applicable for Indian sarsaparilla?