How to Make a Vanilla Layered Cake with Chocolate Icing

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  • เผยแพร่เมื่อ 30 ม.ค. 2021
  • CAKE CAKE CAKE CAKE CAKE!!! Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. I guess you have it figured out already what recipe we are bringing you today. That's right, cake time. You've had to try one of our cakes by now, so you already know what to expect. Delicious, moist, tasty, and a treat to beat. So quit wasting time reading this, hit those like and subscribe buttons an go ahead to your kitchen. Enjoy and be blessed!
    Vanilla Layer Cake
    2 sticks of salted butter
    2 cups sugar
    4 eggs
    3 cups cake flour, sifted
    2 teaspoons baking powder
    1 cup whole milk
    ½ Almond extract
    1 teaspoon vanilla extract
    Preheat oven to 350 degrees.
    Sift flour and baking powder in a separate bowl.
    In mixer, cream butter, until smooth. Add sugar and continue mixing until creamy. Add eggs one at a time. Alternate adding flour and milk. Add almond extract and vanilla extract. Pour batter in cake pans, that have been sprayed with a nonstick flour baking spray.
    Bake for 25 to 32 minutes. Place a toothpick in the center of the cake, to check for doneness. If the toothpick comes out clean, the cake is done.
    Chocolate frosting
    3 cups powdered sugar
    1/2 cup Hershey’s cocoa
    8 ounces Cream cheese
    1 stick softened butter
    1/4 cup evaporated milk
    1.5 teaspoons vanilla paste or vanilla extract
    ½ teaspoon butter extract

    Combine powdered sugar and cocoa.
    Whip cream cheese until smooth and creamy. Add softened butter. Gradually add powdered sugar and cocoa. Add milk, gradually. Add vanilla paste or vanilla extract and butter extract. Mix until fully blended.

ความคิดเห็น • 20

  • @Alleyeznnc
    @Alleyeznnc 3 ปีที่แล้ว +6

    Such a sweet lady...you hit the Mom lottery!

  • @natishapixley3013
    @natishapixley3013 3 ปีที่แล้ว +5

    I look forward to seeing you guys. You're so humble and down to earth. Bless you!! Keep the recipes coming. Thanks for adding the directions

  • @QIKWIA
    @QIKWIA 3 ปีที่แล้ว +5

    Miss. Laura was dancing, so I know it was GOOD!😂😂😂
    Ive been looking for a GREAT, MOIST AND TENDER CRUMBED yellow cake recipe forever ..😊.looks like I found it today!🙏🏾
    Thank you so much for the recipe Mom..👍🏾
    Happy Sun🌝day!

  • @kycat43
    @kycat43 3 ปีที่แล้ว +3

    The cake looks delicious! I'm gonna show my Mom, hopefully she will have some compassion for her favorite child and bake this for me... Love watching your videos, keep up the good work!

    • @maelovett5004
      @maelovett5004 3 ปีที่แล้ว

      Thank you. You should give it a try.

  • @jacquelinewalker4293
    @jacquelinewalker4293 3 ปีที่แล้ว +2

    Love it. Will try it soon. Thank You.

  • @patriciabrown8521
    @patriciabrown8521 3 ปีที่แล้ว +1

    My mouth was watering while watching you make the frosting 😂 I may try the recipe. Thanks for sharing ❤️

  • @rosemaryvyslouzil6249
    @rosemaryvyslouzil6249 ปีที่แล้ว

    Looks really delicious 🙏🏼😇👌👍

  • @lanesteele240
    @lanesteele240 ปีที่แล้ว

    Looks great

  • @rosemaryvyslouzil6249
    @rosemaryvyslouzil6249 ปีที่แล้ว

    I love your attitude and demeanor keep it up🙏🏼😇👌👍

  • @veralatham7011
    @veralatham7011 3 ปีที่แล้ว +1

    Are you using Swann flower or another type of cake flour? If you don't have cake flour will sifted self rising flour di just fine.

    • @veralatham7011
      @veralatham7011 3 ปีที่แล้ว

      Forgive my typing errors 😁

    • @maelovett5004
      @maelovett5004 3 ปีที่แล้ว +3

      Swans Down cake flour is my preference.

    • @veralatham7011
      @veralatham7011 3 ปีที่แล้ว +1

      @@maelovett5004 I have used this 1234 recipe but never tried using cake flour. i will try it . thank you.

  • @brendatroutman1942
    @brendatroutman1942 2 ปีที่แล้ว

    Red velvet cake

  • @nakitarobinson274
    @nakitarobinson274 ปีที่แล้ว +2

    In the video you said use 3/4 cup of Coco but in the description below it says 1/2 cup Coco which is it?