Old Fashioned Yellow Cake [EP1]
ฝัง
- เผยแพร่เมื่อ 19 ธ.ค. 2018
- Come enjoy a cooking experience with Stephie!
Necessary Ingredients
3 cups of Flour
3 tsp of baking powder
1 cup of softened butter
2 cups of sugar
4 egg yolks
2 whole eggs
1 cup of sour cream
1/2 tsp of salt
1 cup of milk
2 tsp of vanilla - แนวปฏิบัติและการใช้ชีวิต
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Hello Fleming
I made the cake yesterday. I was very excited & nervous (because I have full use of one hand) so I watched over & over until I was ready to see what was going to happen. Everything turned out amazing and delicious. Very light & delicate cake (13yrs ago was last time I made any layer cake) Full of tears and laughter looking at what was accomplished through your soft spoken voice & clear directions. Thanks So Much. My husband really liked the cake w/icing plus he was so excited at what I was able to accomplish without any help in the kitchen (only your video!! & God!!) Glad for finding you, God Bless
Aww 🥰 this warms my heart and you have officially encouraged me to get back in the swing of things!!!! I have so many more recipes to share 💚 I pray 🙏🏾 y’all enjoyed the cake 🍰
The home phone in the background did it for me ! ❤
This is perfect . I just followed this recipe as I'm writing this, the cake is in the oven. I tasted the batter it was delicious reminded me of when I was a child & we used to lick the bowl, lol. I think the sour cream & milk together made a nice taste for the cake. This is how I will now be baking my yellow cake. Thanks.
excellent!! I hope you enjoy as much as we do!
I love this recipe I tried it yesterday, March 2, 2024, and it was great however, I did not use a whole cup of sour cream I used 3/4 cup and it was delicious. I also mixed the milk and sour cream before mixing them with the batter. Thank you
I’m so glad you popped up on my feed.This looks amazing.
Sour cream to frosting sounds great! I never thought of adding it, but I love sour cream.
Thank you, Thank you, Thank you!!! This cake recipe is amazing and easy to follow. Really appreciate your detailed instructions and beautiful spirit. I have made 3 recipes this week from various TH-cam videos and this one is by far the best. Thank you again! Happy Baking and will purchase the cookbook!❤
You are so welcome 🥰 I’m so excited you like this recipe 💕 Happy baking 🎉
Absolutely love this recipe! It turned out wonderfully.. thank you for sharing! Blessed day
Yay!!! Thanks that makes me soooo happy ❤️
Omg, that looks absolutely delicious.
Kei Lango thanks 🥰
Looks great
I just found this video! I love that ur making cakes at home with everyday items instead of in a fancy kitchen with fancy stuff. I love ur kindness makes me wanna bake with u! Lol... I love this recipe thank u
Thanks so much 🥰I just want everyone to know that it doesn’t take much and anyone can make a delicious cake 🎂 from scratch 🥰
I made my first one about a month ago and I just put another one of these magnificent cakes in the oven but like I did before I put it in a bundt pan and I used heavy whipping cream and 1 and 1/2 cups of sugar. It's wonderful everyone loves it. Thank you
Lady Rich how wonderful 💜I’m so excited you enjoyed it! Make sure you subscribe I’ll start doing much more yummy recipes
How were you able to make the cake with an incomplete recipe? Do you have the recipe?.....
@@MzNesi50 it wasn't an incomplete recipe. It was half the sugar and heavy whipping cream instead of milk. An incomplete recipe would be leaving something out, not replacing it with something different.
Just got my first kitchen aid. Trying this tonight ❤
This recipe is amazing!!!! So simple!
Thanks so much 💕
This cake recipe looks amazing. I haven't baked a cake in years, I may choose this recipe. Thank you for sharing.
Natasha M Williams I’m so excited that you like the recipe, it so easy to make and tastes great. I hope you enjoy 😊
Perfect! Thank you and you are so adorable 🥰
Thanks so much 🥰
Looks Soo moist and delicious.. very nice video thanks for posting.😋
Thanks so much 😊
I never leave any batter, want it all. Yum
Looks delicious... going to make this for Christmas!!!
Sharon Hughes yay!!! I hope you enjoy 🥰🍰
❤️❤️❤️❤️❤️❤️❤️ I need this n my life ASAP! Forget the calories ❤️❤️❤️❤️❤️❤️❤️❤️
Love this recipe. I have made this cake several times and everyone loves it!! Thanks
Yay!!! Thanks 🙏🏾
Baking flour ? Like baking soda or baking powder ??? Please I need to know thanks
The cake calls for baking powder and all purpose flour but you can use cake flour as well
Awesome 😎 I know it's Fabulous 😊
You go girl!!!
I JUST SUBSCRIBED!!
I made this cake last night for my daughter's birthday,And they all went nuts over the cake!
literally nuts.!
They thought I purchased the cake! LO L, thank you so much for sharing your recipes.
This was wonderful because my husband bought me a smart stove for Christmas a Samsung ,And I LOVE that thing!
It has convection, Regular baking, It has an air fryer and induction.. he is happy because he benefits...I cook and bake WAY more😂
That cake reminds me of my mommies cake when I was a child.
Mmmm
Aww 🥰 that’s such a complement 🙏🏾💗
Listennn! This recipe right here!! Absolutely wonderful! The cake was so sweet and fluffy that although it's a classic yellow cake it had the flavor and heaviness of a pound cake! Literally so good I used it for my pineapple upside down cake and just wonderful ! I can only imagine with chocolate! Awesome thank you so much! This video deserves more likes!
Yay! Soo glad you enjoyed it 💜😘
And thank you so very much again!
@@FlemingsSimplyDivineSweets 🥰🥰 anytime! Can't wait for more recipes!
Girrrlll when u came through with those pecans😩😋😋😋🥰
Lol
Looks so good👍👍👍👍👍💖💕👌👏
Carolyn Marshall thanks sooo much 🙏🏾❤️
Love this❤
Your cake is beautiful!!❤️😍
Stephanie's Kitchen thanks sooo much 😘
Elegant cake and fine presentation. Thanks
Thanks 😊
that was so good and really easy to follow!
Thanks so much 🥰
Looks delicious! I can't wait to try your recipe.
Let me know how you like it ❤️
@@FlemingsSimplyDivineSweets YES definitely 😊
I’m gonna try this king thank you
This cake looks Delicious, I cant want to make it...I am a new baker. I baked with my mother when I was younger so I gue know how I just started again. Now I'm baking for family and friends and I am loving it, so relaxing.
Thankyou
So very relaxing 😌 I love baking and playing in the kitchen 💕 let me know how everything turns out and if you have any questions, I’m here!
Beautiful cake ❤
Thank you so much 🥰🙏🏾
Hi from Australia 🇦🇺
This looks like a yummy cake 👍
Greetings 🥰Thanks!
I messed up on the recipe, its in the oven now so dont know the outcome yet, i used cream cheese thats what i had on hand, used maple sugar texture didnt look so good and mistakenly put 3 eggs i was doing half the recipe, anyhow i typed all that to say i was so happy to see you once i put the video i just felt so happy i smiled the whole time thanks for giving us some of that good energy. This my first time watching you💖💖💖💖
Thank you so much 💕 I’m so sorry all did not go well but perhaps you can give it a go again!
I love this. I always have sour cream. Recipes that call for buttermilk...aargh.
I thank you for the recipe. I have been making this cake but I only used 2 cups of flour. I believe it should be at lease 2 1/2 cup for a two layer cake
This looks like the best cake ever I'm making this oh yes I am thank you so muck
Shalom shalom shalom sister I made your cake recipe it was wonderful flavorful soft light moist thank you so much for a wonderful recipe and I would be trying a lot of your other recipes because I do love to cook
Blessings and greetings to you!!! I am so excited you loved this recipe, it’s one of my favorites too! Please do check out all the yummy recipes I have shared💓happy cooking 🎉
Hi Stephanie,
Thanks for the recipe!🙏🏾
For a 9”x 11” square cake tin, how long should you bake the cake for? Also what temperature?
I made this for my second mom for Xmas and she loved it!!! She's 85 and she said it brought her back to her childhood!! She especially loved the icing!!! Will make this again as she request it!!!
Wow 💕that’s sooo awesome! I am so happy she enjoyed the cake and the recipe worked for you.Thanks so much for your input, it will encourage me to make more cake videos in the future!
I used the hand mixer and I noticed the color difference from you using the stand mixer. But everything else was great! Your right the sour cream to the icing gives it a different taste! It tones down the sweetness in it.
Casey Knox makes it nice and smooth! I actually had a bride ask for the sour cream icing in vanilla for her wedding cake and it was just as great as the chocolate 💕
Hello, could you please give me the measurements for a 1/2 sheet size cake?
This looks delicious! One question: Did you sift the flour before or after measuring it?
Thanks 😊 Usually if I sift all solid items I do it after I measure it
Yum!!!
Thank you 😊
Made this yesterday forgot the vanilla but damn it was delicious!
Lol 😂 glad it still turned out yummy 😍
BUTTERMILK HAS LESS LIQUID THEN WHOLE MILK SO I ALWAYS USE BUTTER MILK IT ALSO HELPS FLAVORS THE CAKE I USE ONE TEASPOON OF BUTTER EXTRACT FLAVOR WITH THE VANILLA TO BRING OUT THE VANILLA
Beautiful
Sarkari Smith thanks sooo much
Very Good .. Great Instructions xoxo
Thanks so much!
Looks really lovely mm
Thank you 😋
THANKS YOU GOODNESS 🌟 AMAZING CHOCOLATE YELLOW CAKES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Thank you 😊
Is there a reason you think it would come out tasting like cornbread? I tried it twice and made sure not to overmix
Make sure you don’t over mix the batter, don’t freeze the batter, you can spit your fats to make it smoother maybe 1/2 cup vegetable oil and 1/2 cup softened butter
Awesome video! Would omitting the sour cream and using only a cup of buttermilk work?
That would work just as well
Right when I seen the sour cream in the ingredients list I knew it was going to be good. By the way I love your stand mixer color, is that like a gunmetal gray? I recently got one from Costco and there was only three color choices. I went with matte black 😎
Black looks good too!! I want my next one to be apple green 💗
wow
Thank you
You didn’t gives the Measurement for the baking powder you just said baking powder salt and flour I guessed and put a teaspoon in Would that make the cake come out so dry?
No that just means the rise would be very high you have eggs to assist in the rise so it would be the cause . I put the recipe up at the beginning of the page a while back
My batter was not as thin as hers... waiting for it to finish cooking and cant wait to taste!
Is your cookbook still available, I could not find it on Amazon
Hi, yes it is still available. The link is, www.amazon.com/Flemings-Simply-Divine-Sweets-Family/dp/1790934
Please make sure to lock your bowl down on your kitchenaid mixer...there is a notch that the bowl sits in, your bowl should be level and not tipped at all. I hope you realized your bowl was not on the mixer properly.. Btw it looks yummy..
thanks I do lock it while cooking. I wanted to show the action with the camera. I’ve learned how to do it better now.
I came back to this video to try making this cake :) Is it me or was that a lot of cake batter left in the bowl? I'm thinking this is why you mentioned half way up or 3/4 up the pan?
Yes you are absolutely correct
Cakes look amazing! Do you have a link to go to for all measurements?
Mary Alice www.amazon.com/gp/aw/d/1790934672/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
Enjoyed your video I love the way you show everything I'm going to do my chocolate cake like this mine was being too heavy thank you
So happy you enjoyed it, happy baking 😍
Very pretty❤
Thanks 😊
Beautiful cake!! where did you get the egg white separator?
Pampered chef!
If you don’t have a local consultant you can email me and I’ll direct you to my girl, fstephie531@me.com
Hi Stephanie, I went to Amazon looking for your book. Is it still in print or just available on Kindle?
Hi yes it is Fleming’s Simply Divine Sweets- Food, Family, and Fun!: Cooking for all Seasons! (Timeless Family Kitchen Guide) www.amazon.com/dp/1790934672/ref=cm_sw_r_cp_api_glc_fabc_0Fo3FbWGXBFTJ
This is the link
What are the ingredients for the chocolate sour cream frosting
1 cup softened butter
4 cups powdered sugar
1 cup cocoa powder
4 tablespoons water
2 teaspoons vanilla
1/2 cup sour cream
Good idea with the egg strainer..
Yes, thanks
I notice you are not snapping your bowl into place. Is there a reason? I ruined an enameled beater on my Kitchen Aid because it rubbed the enamel off in a spot when I did not snap the bowl in place.
Lavona Rogers I usually put it in place but I want to make sure everything can be seen. Thanks 🙏🏾
Hey did you use butter milk or regular milk?
I used regular whole milk for this particular recipe
Fleming’s Simply Divine Sweets thanks how much?
Dionne Moore 1 cup 😊
I loved your video
What size eggs do you use? I used the number of eggs in your video but my batter did not come out yellow
Thanks so much! I usually use extra large or jumbo eggs
What kind of milk? Whole, 2% or what? Thanks for sharing!!!
I use whole milk and you’re so very welcomed! Happy baking 🎉🧁
#1 Did you mean to post 3 tsp baking powder instead of 3tsp cake flour? #2 What kind of milk did you use? Buttermilk or regular milk?
How many teaspoon do you use for baking powder and salt
3 tsp baking powder and 1/2 tsp salt
3tsp of baking powder? I just want to make sure that's correct. @@FlemingsSimplyDivineSweets
Yes that’s correct 😁
Let me know how it turns out 💗
Hey what about salt and baking powder or baking soda
1/2 Tsp salt and 3tsp which is equivalent to 1 Tbsp of baking powder
Thank You ❤️❤️❤️
You’re welcome 💝happy holidays 🥰
@@FlemingsSimplyDivineSweets Happy Holidays! ❤️ So excited to make this for my family ❤️ A real blessing!
Thanks! I pray y’all enjoy it ! It’s our favorite 😍
Please explain if you meant,baking flour or baking powder,3 tsp.
Rhonda Kemp baking powder
@@FlemingsSimplyDivineSweets thanks so much and especially for your quick response.
Rhonda Kemp you’re so very welcomed and thanks for watching my video 💗
Can I flavor this recipe lemon will it change the texture
You can and no it won’t I would use like a Tsp of lemon zest and a tbsp of fresh lemon juice or a Tsp of lemon flavoring
I would love to try this recipes can you please post it
You can this and other yummy recipes in my cookbook at www.amazon.com/Flemings-Simply-Divine-Sweets-Family/dp/1790934672/ref=mp_s_a_1_1?keywords=flemings+simply+divine+sweets&qid=1553207921&s=digital-text&sr=1-1-catcorr
Looks yummy, would you do a video making an Pineapple Cake with just the pineapple as frosting. Thank you.
I will see how f I can do that for you soon 💚
Thank you for this luscious recipe Stephie!! Would this amount of batter make a 9" × 13" pan cake?
yes it will and I hope you enjoy 💝
@@FlemingsSimplyDivineSweets I made this cake in a 9x13 pan for the family for our grandson's birthday party, I frosted it with cream cheese frosting and fresh strawberries, blueberries & raspberries on top. Usual cream cheese Frosting has 4 cups powdered sugar but I used only 2 cups. It was a HUGE hit❣ - everyone enjoyed the cake, the flavor is decadent, nice and rich & moist!! Thanks again S tephie, you're an awesome cook!!!
Now I'm trying to figure out how to downsize your recipe so I can bake it in a 6"x3" stainless steel in my Instant Pot!! Please, if you have any suggestions I'd be be beholden to you!!!
what kind of milk? can you use buttermilk? can I use white lily flour?
Yes to White lily flour if it’s all purpose or a cake flour, do not use self rising flour. As far as the buttermilk you can just remember it will either change the texture or lift the cake a bit higher because buttermilk is like an acid and once it activates with the baking powder and heat it will become leavened. In most of my recipes if I’m using buttermilk I swap out my baking powder for baking soda. You may have to play with that if that’s the case.
@@FlemingsSimplyDivineSweets thank you
You’re welcome 😉
Use cake straps from amazon. Your cake will come out perfectly level
Thanks for the tip! I have them but not much of a fan of them
You didn’t say how much baking powder and salt
the recipe is listed with ingredients
How much salt and baking soda. Was butter salted
I do use salted butter, I posted the entire recipe for everyone in the comment section
Actually in the description section 😍
3 tsps or 1tbsp baking Powder and 1/2 Tsp salt
If you push the bowl all the way back into the stand the bowl will not wobble
Vernetta Jefferson thanks sooo much
Easy recipe ‼️ do you use salted butter or unsalted❓
Mandi McA I actually use salted for all my recipes except when I’m making pastries
Had the same question. Thanks!
Would cake flour work?
Yes it’s even more delicate 💗
I am going to make a cake.
let me know how it goes 🤩
Oh my goodness Mam!
Yvette make sure you subscribe more yummy recipes to come!
Fleming’s Simply Divine Sweets yes , Mam
I see you have 3 tsp of baking flour or do you mean baking powder
Yes I’m sooo sorry I missed that . It should have said baking powder
How much salt and baking powder
1/2 Tsp salt and 1tbsp baking powder , I listed the entire recipe, if that helps ☺️ . Check out the description section.
with a cream cheese frosting lol
Lol yes
Can you use cake flour? Thanks
Yes it will give you a lighter more tender cake
@@FlemingsSimplyDivineSweets thank you!
You’re welcome happy baking 😁
Could you use cake flour instead of all purpose?
Yes that will make it a little more light in weight but continue using the other ingredients as is
@@FlemingsSimplyDivineSweets Thank you ❤
@@lakishavaughan3270 you’re welcome 😍
I’m so confused with your additions like I noticed that you didn’t cream the butter and sugar until light and fluffy… is that not necessary and only for pound cakes? Also the baking powder and salt was not incorporated into the flour? I just want to be sure before I follow your steps …. It surely looks awesome
Hi 👋🏾 Regina! It’s not a pound cake so you are safe to blend it the way I did. Trust me it comes out moist and fluffy 😄
@@FlemingsSimplyDivineSweets ok got it !! Thanks 😊
1/14/23
Hello what is the difference between flour and baking flour? Can you please tell me what brands you use
Life With Nina Dominique I use all purpose flour the self rising flour contains baking powder , baking soda, and salt. I choose all purpose so that I can have a control of how much of each things that go in. There isn’t any particular brand I use or swear by as long as it’s all purpose. Oh and I tried bleached all purpose and I wasn’t too impressed with that either