Low Carb Gluten-Free Bread: Chickpea-Almond Flour Bread | Gluten-Free & Yeast-Free Bread | ASMR

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  • เผยแพร่เมื่อ 22 พ.ย. 2024

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  • @cheru85
    @cheru85 3 ปีที่แล้ว +1

    Hi! Thank you for this healthy recipe. I made it today. It was so delicious and the texture was perfect. However when I tried to slice it, it was sort of crumbly and falling apart. Any suggestions on how I can avoid it, please!

    • @healthyvegankitchen1263
      @healthyvegankitchen1263  3 ปีที่แล้ว +1

      Hmm, main wasn't that crumbly, just on the top. Try to bake with water in the oven, so it wouldn't be too dry 🙂🤞🏻

    • @cheru85
      @cheru85 3 ปีที่แล้ว

      @@healthyvegankitchen1263 thanks for the tip! Definitely making it again ☺️

  • @MyJooli
    @MyJooli ปีที่แล้ว

    Is sparkling water a compulsory?

  • @euneceolufemi1839
    @euneceolufemi1839 3 ปีที่แล้ว +1

    Your recipes look nice and health, but could you just speak to explain your ingredients and the quantities you're measuring. Thanks.