Homemade Oat Milk | Blue Jean Chef
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Can't find oat milk in the grocery store? Homemade Oat Milk is fantastically easy to make, taking only oats and water, and super delicious.
Recipe here:bluejeanchef.c... - ภาพยนตร์และแอนิเมชัน
I have watched about 10 versions of this recipe, and yours is the best and most complete set of explanations! Thanks for sharing this great video!!
It's so simple to make your own! I love flavoring mine with cinnamon and vanilla!
Now I know why the soaking water should be removed before making the oat milk. Thanks for the detailed information. Every little bit helps.
Pat Cavanaugh I appreciated it as well. Before, I always though, “why are they wasting the white looking water”?!
She doesn't explain why she's throwing it away and rinsing though? Or did she? I didn't catch it
She didn’t explain
@@jack40734 Rinsing for getting rid of phytates (present in many plants, those are not that bad in small amounts but come into play at bioavailability of minerals and which is somewhat natural and could have natural regulatory purposes, also there are researches that say phytates work against cancer - heating the food destroys most phytates that is why in raw foods it is good idea to try to remove some of the naturals - PS: never eat beans raw).
I'm definitely going to make it today can I put Stevia on the milk God bless
I appreciate the “why” behind how she makes oat milk. Specifically the pre-soak reason and time to blend.
This is a great video! You explain what other videos didn't and answered my question! Thanks!!
I used a white cotton filtering cloth and a Brita pitcher to strain the oats. It was funny that I had four of them that I had bought on impulse, not knowing what they were for. I was going to use them to make little ghosts for Halloween and hang them on the tree branches. I'm so glad I didn't. Now I have them for making oat milk or oat/almond milk. Vanilla flavored almond milk mixed with oat milk, makes a real treat for bedtime, instead of ice cream
Love that.
To eliminate all that slime completely , use chilled water and oats from the freezer . It actually does work ! Put some Himalayan salt after blending and straining . Also vanilla and stevia or maple syrup 👍 Yum 😋
Hi what do you mean from the freezer? Not frozen water right?
@@TheDingfish chill it in the freezer before you use it so its colder but not frozen
Do you mean freeze the oats after soaking and rinsing as well as superchilling the water??
@@caninedrill_instructor5861 Hi, I believe she means 'storing oats in the freezer, and using from there.' Hope this helps. 😀
Nice! I’m a dairy girl, but this sounds like a great alternative. I may even try it. Nut milks are so expensive to make so oat milk sounds that much better for times I’m feeding folks who don’t do dairy.
Yay! Oat milk is just now trickling into my rural town. Since it’s a new “trend”, you can bet grocers are jacking the price up. I like rice milk but, it’s thin, even with carrageenan added. This looks delish! Thank you for the video! I so want a barn like this one day. 😂
I tried Yay! Oat milk the other night and was very impressed. Oat milk is much thicker, creamier than the almond milks I have tried and it makes a far better latte than almond milk does. It will froth up much like whole milk does. And oats are a lot cheaper than almonds.
Really great informational video - as a fellow chef I greatly appreciate the depth of detail. Will certainly try this - I haven't been too pleased with the results of other recipes as yet. The biggest issue has been pretty much everything you don't want aside from the slime - watery and flavourless.
In regards to your video, the only criticism would be lack of providence - using everything - a very chefy thing would be to find a use for the oat residue like in baking or granola or something. Apart from that, awesome vid! Thanks!!!
Awesome, i didn't know why they were soaked, thanks!
Great recipe! Thanks for sharing the info about separation. I thought something was wrong with mine haha
Save the residue and add it to your oatmeal the next day. It's like oat bran.
Then pour your oat milk on your oatmeal? HaHaHaHa CMJ
Charles Jensen Lmbo
Or save it to make some cookies, I always use the pulp to make a small batch of peanut butter or chocolate chip cookies and they are delicious 😋
Thanks for the great details. I gave up because on the three times I tried It was slimy. Will try again now!
Limit the time, limit the slime.
nice
Do u mean less time,less slime?
Dragoona The Dragoons Yes. That's correct. About 30 seconds in the blender is the sweet spot.
Love 💕 you! More WHOLE FOOD PLANT BASED recipes please, from the Blue Jean Chef...Always A1 in my book!
Well presented and very easy to follow.
as if the good old farmer will feed them for free or just let them roam in the wild lol
@@nileppezdel1000 or leave them to roam in the factory, well I ask you 😂
I grew up on dairy farms in the Midwest, but had to give up cows milk after an open heart surgery.
Now, for economy's sake, I'm going to attempt to make my own oat milk. I have nut milk bags, and glass milk jars ordered. I'll attempt my first batch this week.
Excellent presentation of the process as well as informative regarding the need for soaking to offset the issue of phytic acid inhibiting absorption, etc. I tried it and I like it a lot!! Again, EXCELLENT presentation!!!
Thank you Meredith!!!
Great video👍 very well explained, ❤I have been making Oaks milk, and nut milks for a year, no more dairy 🐮milk for me.
GOD🙏🙏 bless you.
EDUARDO MIAMI FL 🇺🇸
😃😃😃 subscribed😃😃
provide address, zip code and phone number as well.
Must try this Thankyou!
Thanks for the video. Can we boil the milk and use for coffee?
I used oat grout and it turned out very slimy. Maybe I’ll use rolled oats instead! Thanks for sharing!
I made oat milk a couple of days ago and realized that I blended it too long in my Blendtec, 40 seconds, and it went slimy. Then, when I went to heat it up, it thickened. I didn't want it to thicken. I was going to make hot chocolate, but what I got instead was slimy oatmeal gravy with a hint of chocolate. It was yucky at that point and it was only the next day. The first day was yummy oat milk blended with 2 pitted dates. Anyway, thank you for showing us the proper way to do it. I never soaked my oats last time either. I'll try this tomorrow. Soak oats for 30 minutes, drain, rinse, add to blender, add filtered water, blend (I'm going to go for 20 seconds), milk it.
Trubbbbble. Cmj
What kind of sink is that? I love it!
Thanks, Sandy. The sink and countertop are made of soap stone. The sink is pretty special because it doesn't have any seams - carved from one big block.
It still 👀 a bit slimy to me though...
Awesome!
Great video. Love your curly hair. xoxo
Can raw honey be used to sweeten the oat milk? Thanks in advance, and thank you for this great video! 🦋
Sure. You can use whatever sweetener you like.
@@bluejeanchef how long it can set in the fridge
@@islamicuploads6557
She said it should be good in the refrigerator for up to five days.
@@bluejeanchefcan’t I use vanilla and cinnamon or honey cause I got regular syrup
Good point, but no soaks before making Oatmeal. however, I do soak Almonds to remove Phytic acid.
That alternative is good for me because it's not as easy to digest oatmeal for some people. Like myself..
LOL I cannot imagine anyone not knowing how to make chocolate milk we used to make our own chocolate milk when we were six and seven years old.
phytic acid might be the culprit in acid reflux too maybe, kind of a moderate burning sensation in the windpipe after eating raw oats
Can you make a healthy version instead of using processed to-death oats, use steel-cut oats, that still have food value?????
Hi thanks for the informative video. I just wanna ask if how long would it take to expire if you kept it in fridge in a sealed container? Thanks. Hope you notice me 👌
she said 5 days
Can I use unsweetened cocoa powder to make chocolate oat milk?
I'm going to stick to not soaking the oats as your milk looked too slimy. Another video didn't soak the oats, added cashews and water and it came out so much better.
Good job
when I make this the oat milk, the oats goes underneath and it becomes just cloudy water after a day in the fridge :/
is homemade oat good source of calcium
Yes
I made my oat milk with one cup rolled raw oats and 3 cups water. Taste like water. Was very bummed out.
i have done this too, it tastes like crap. I discovered that adding a pinch or two of salt it seasons the milk to get rid of the water taste. If you read full fat milk cartain there is 0.11g salt per 100g. I'm not sure how much natural salt is in the oats, but... adding 2 tbsp sweetening product, and chilling, makes it taste much more like the shop one. The scottish always add a pinch of salt to their porridge to improve the taste. (when water is used)
Same, I wondering if the youtubers I looked at that said 4 cups of water and 1 tbsp of sweetener are clinically insane because it taste like dirty water and they all keep saying "mmmm" 😭😭😭😭
It gets no more homemade than straining it through your hands. :-)
I didn't catch how much oats you used.
Very nice ots smoothie
First, thank you for this video! I've ordered everything I need, and it's arriving today.
I only have Quick Oats right now. Do they also need to be soaked for 30 mins to remove the phytic acid?
I like that measuring cup with the spout
I love this menu. Please forgive me: i’m asking because I am just beginning this natural food life. is this 100% vegan? Thanks for the video.
Yes it's absolutely 100% vegan. No animals harmed! Best wishes with your natural journey
I don’t let my oats soak they can soak in my tummy and intestines
What quantity of oats?
1 cup
It is actually Oat Gunk.
It is a toxic alternative.
Hmm this is the 4th video I've watched and there's alot of contradicting information brewing in the comments about removing sliminess, some say soak, some say don't ever soak, some say toast it no soak, some say soak but only with cold water, some say none of these methods have worked.. and now some people are saying phytic acid is perfectly fine for you, good even
TheDingfish Dr Greger shares what research says about phytates. nutritionfacts.org/topics/phytic-acid/
TheDingfish I agree. It gets confusing. SMH
Me too 😌 i m new vegan, need milk for tea 😐🤔
Is The cat near you waiting for the Milka.?than it's delicious bravo.
If you don't have a nut bag or cheese cloth is their anything else you can use to strain it?
Do you use cold, warm or hot water to soak and blend?
Is it ok to freeze?
Can you make cream pies with oat milk ?
I've got the vitamix and the oats but I'm looking for your lovely milk jug! Where did you get yours? :-)
Check amazon.
@@cjgh2812 Aliexpress.. Perfect.
No need to heat the milk on fire to make it streril ?
No, that would turn it into oatmeal.
Nice ♡♡♡
Mine always turns watery.-.
Rip me
Fantasy Bee maybe try adding more oats and blending for longer? btw what’s your profile pic from
Fabulous thank you so much
How long can you keep the oat milk in the fridge?
She says towards the end of the video that about 5 days in the fridge is good.
Shamanbear Two thanks
Do we need to boil it?
No, no need to heat anything when making oat or nut milks. Just blend and strain. Its too easy.
Wondering why they ways discard the first water.
Samarys Acev Because your oat milk will be slimy if you don’t drain and rinse the oats.
Phytic acid, she mentioned it in the video.
It looked super slimy when she tried it. :/
No matter how you make it, it's going to be slimy. I tried every trick in the book and it was still very slimy. I've officially given up. And when I tried to use it in my latte, it became a slimy goopy, corn starch-y mess.
Archana Kulkarni i gave up trying too
@@Betty9971 The store bought oat milk brands add a lot of other stuff to make it more palatable and add a depth of flavor. I simply don't think it's possible for us to replicate that.
1cups rolled oats, 4cups cold water, 1-2tbls maple syrup, pinch of salt.
Add all to blender, no soaking or rinsing, mix for about 1minute, and strain. (Do not overblend!)
Found that this makes a very smooth and non-slimy mylk when I make mine! =)
However, if i want a "thicker/creamier" milk I like to add a little more oats, or a few soaked cashews.
:)
Bergit Tveit How long do you keep it for and does it get slimy over time
instead of soaking the oats, can I blend them and then boil the oatmilk?
you don't want to boil the oatmilk, it will get slimy just like making oat meal
why commercial oat milk does not separate
Most commercial oat milk does separate, actually. Check the carton; it will say to shake well before use.
I can only have so much dairy without cramps.
This isn't dairy. Duh.
@@grahamstefaan dude, I was referring to regular dairy I understand that this isn't regular milk.
Nothing like a glass of nut milk.
Does anyone know why my Oat milk taste like super watery? Like I’m following every step but it ends up tasting like water with a hint of oat flavor.
Same 😳
You said, you will use the oats another time. Did you mean you are going to make oatmilk from those same oats again? Or do you use these oats for i.e. baking a cake? Many greetings from the Netherlands, Enny.
How long does it stay fresh!???
Fergy D Up to 5 days 🙂
Okay but where can I get those bottles??
Vanessa! I have seen few at Bulk Barn and the dollar tree. But I use manson jars and they work perfectly fine.
Messsssy. I hate to spoil you presentation. What did you do with the pulp? It's not worth the trouble. And $7.00 for a filter bag. I make "Hemp Milk" and don't bother filtering the hemp. Blend 1/2 cup Hemp Seed with 3 cups water (I use distilled.) It tastes great without adding sugary flavours. I add Milk Thistle seed powder 1 tbsp. for added liver support. You'll love it folks. CMJ Canada
I live in Seattle and can't get hemp. All we have is killer seedless weed.
I thought we need to cook the oat before you eat it?
Your link is incorrect
Thanks, Jasmine. I've fixed the link. It was not redirecting to my new website properly. It should be fine now.
Is a Ninja blender considered a high-speed blender?
Hi Loni. Yes, I would consider a Ninja blender a high-speed blender.
Joe Tribiani says - IT’S NOT A MILK!!!!!
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Good luck adding this to coffee...
Actually, I love oat milk in coffee. It foams beautifully and an oat milk cappuccino has become my hands down favorite coffee drink. You should give it a try.
It's good in coffee.
Works a treat in my strong coffee. No curdling if I let the coffee cool for a couple of minutes first.
I quit drinking milk a couple of months ago and switched to almond milk at first. It made lousy mochas. The flavor wasn't the problem but the almond milk just will not froth. It acts like fat-free milk in that regard. But, I tried oat milk and was very impressed. The oat milk steams very nicely and froths up nice and thick. Add that to home roasted coffee beans from Ethiopia and its quite nice.
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I don't understand the American obsession with adding sweeteners to everything and especially to a very simple food like homemade oat milk! Just leave it out and enjoy oat milk au naturel.
You didn’t state the amount of oats for the 3 1/2 cups of water. Can you share?
At 00:42, 1 cup oats 😊
annoying music
I’m so tire of this bs , milk comes from a mammal. All this other stuff are just drinks or juices. Stop calling it milk.
Veronica Deras-Roiz I guess it’s the same like dandelion coffee or herbal tea😬.
Quit whining. Nobody cares!