Oven Baked Barbecue Chicken
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Chicken, paprika, adobo seasoning, season-all, onion and garlic powder. Bake at 375 degree's uncovered. About 1-1/2hrs.
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You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!"
• Hashbrown Potato Casse...
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“ I am working smarter not harder”, I like that one.
Sooooo grateful you showed how to clean it. Not many youtube cooks show that process.
Saroya White yess 😃👍
Aren’t you supposed to soak meat in salt, baking soda especially lemon juice or some other cleaning agent for at least an hour to clean off bacteria’s and other things that can get on meats?
O
Your lessons on the care of raw chicken, how not to cross-contaminate after touching it, and how to clean it are very valuable. Not only do you tell, you show, which should stick even better. I didn't know you could just pull that fat off, for instance. Will definitely look up your recipe for barbecue sauce! That chicken looks so good I've gotta try it this winter. Thank you, Chris.
GizmoBee1702 ? :-)
Ms. Chris,
just wanted to say thank you for explaining all the details in cleaning leg quarters. I've seen some people don't clean chicken as good. For all of the newly cooks, and young people, Ms. Chris is a great teacher. Keep up the good work and have a blessed day. I love watching your videos.
Hello Ms. Chris! Blessings to you and your family! Now,this is real BBQ chicken! I am so grateful, for you! And,I love that you still cook big "Sunday" dinners. I still cook every day, but bigger on Sunday. It's nothing like coming home from church with your family, and sitting down to a delicious meal. Blessings to you always!
I thank God that I had grandparents, mother and aunts that cooked and taught me how to cook. I thank God that you're hear teaching people 'how' to cook. I find your videos, so detailed, in depth and concise...If someone that didn't know how to cook, just starting out in life would watch you they'd be up to speed in no time! Keep up the good work!
I love how you explain things so precisely
Oh my gosh, I’m 50 years old and I didn’t know how to clean chicken! Thank you for this info as well as keeping it sanitary! You are wonderful!♥️
I could sit and watch you cook all day!
Hi Ms. Chris,
I did this chicken yesterday after viewing this video 10/20/15 this is the best b b q chicken I've done. all b4 I use to keep some of the juice in the pan and the sauce didn't seem to stick as well, yesterday I drained it all off, put the sauce on and let it sizzle a little and baste it some more and let it do it's thing and when I finally took it out, it smelled so good and let's not talk about the taste, thanks for sharing the secret.
I am so happy I was able to add to your cooking experience. And thank you so much for the positive feedback. 👍🏽 👍🏽
At least I know I'm not the only one who wants to go to Chris's house for dinner!
Just show up at just the right time
I never thought to season and butter the bottom of the pan.
Me neither
I don't know what it is about black women but I just love them! I'm a white boy from the north, Maine to be exact, and I would just LOVE to come eat dinner at your house some time!
Let me know if you plan on visiting Va. 👍🏾👍🏾👍🏾
For sure :)
elijah27b 💕💕 love it
There's alot of good ones who love white meat as well.
b
J. Utsey, loved the way you coated the bottom of the pan with the butter, also liked the way you showed how to clean and wash chicken for beginnings.
Ok, I just can't. It's torture for me to watch this video, hear you talk about the collard greens and cornbread you made to go along with it, I slobbered all over my keyboard.
I don't know how people watch cooking shows like this. I can't do it! I want the food right now!
My sister Chris....i love you!! i've told my daughters about you and i say that you are the best cook in the world!! i would really like the measurements on the seasonings you use. Please keep doing what you are doing (sharing) cause if i cooked like you, i don't know if i would share ! GOD has truly blessed you! Continue to have a blessed day and may GOD continue to bless you with HIS LOVE!! Love you my sister!!
Phyllis Williams Thank you so much for your kind words. They do encourage and motivate me to continue. God Bless.
What a treat to have two videos in one day! I quit eating
poultry 18 months ago,but your BBQ Sauce and chicken looks so good I might have to bake some for my family.
Thank you, thank you, thank you, Mrs. Chris! I made your recipe for leg quarters today Sunday 10/15/23. Mom never cooked them cause she only liked drum legs and wings💜. I had a 5 pound bag that had been sitting in my deep freezer for a while, and I took a deep breath and made them. I was always afraid of them being undercooked because it was both parts together(I always split them apart) Crazy thing is, I can cook the mess out of a whole turkey but it's something about those leg quarters... Back in the 90s I called myself trying to grill them at a park. They were undone and that was the last time I ever attempted.😂 Anxiety over cooking certain things is real. I have saved so many of your videos in my collection over time❤🌹 Sorry so long but this meant alot😊
Just used that BBQ sauce on some baby back ribs. Then I heated some in a pan to thicken it and served it on the side for dipping sauce. My family said that BBQ sauce was so good they could drink it. I told them it was my Momma Chris’ recipe. Thank you!! :)
Thanks for the video I've been a cook for 20years I so appreciate someone taking the time to cleanse prepare there foods with so much time and care I thought I was the only one doing that kinda stuff lol Take care God Bless
Thank you so much for the comments👍🏽
I'm new to the channel and I absolutely love your channel. You explain everything in such a simple manner that I feel I can actually make some of your recipes. Hands down you are my favorite cooking channel🙂
I always look forward to your videos as soon as they are up! Cozy on the couch and watching! 😊
Chris is my FAVORITE TH-cam chef!
Real OG stuff here. Now that's sharing a recipe!
Miss Chris, I feed about 50-60 homeless and very poor people every Monday morning downtown. I want to use your method of oven baking chicken, but want to know if there are any adjustments when cooking such a large amount - cooking times, etc.. I imagine I'll need 4 of those foil pans full. If you have any tips for feeding a group of 50-60 people - we serve on the sidewalk, so no electricity or anything. We warm everything at home and transport there in coolers. Would welcome any suggestions for wholesome dishes that can be made for little money, ideally made ahead of time and just warmed up next morning.
Looks delicious I’m going to make this soon. I already made your BBQ sauce awhile back. It is delicious. Love you and thank you for all you do for us.
Baking your BBQ chicken recipe as I type. Its looking so good and hubby is ready to dive in and try. Thanks so much for your recipes. Can't wait to try more of them!!
I'd have liked to have been there for dinner! I've only done bar-b-que chicken outside, but this way looks a lot easier and I'm eager to give it a try. Guess I'm going to the grocery store tonight. Thanks Chris!
Now Ms. Chris you remind me of my grandmother leaning on the sink cleaning that chicken. This is my first time seeing one on TH-cam cleaning chicken correctly.
i absoutly! loved this recipe for bbq sauce!!! sorry that i am late in commenting on it but i have not been privy to you tube...your way of cooking is my way because it takes me back to my childhood when i watched and helped my mother in the kitchen cook for my brothers and sisters (in total there were 15 of us) i now am a major influence in my family,s life when it comes to gatherings and our family reunion cooking which of as last year (2016) was about 200 of us gathering and i did the majority of the cooking and serving of the food alone... well worth it but proud of the challenge that i embraced with pride . i took your advanced prep work with seriousness and was able to accomplish this task with less stress, no back talk and deliverness to allow eoom for me to actually enjoy seeing and having a great time with my family in between! don,t talk about clean up though i had THAT covered! i love the simplicity of it all and it really does keep my visits to the bbq joints on the down low!!! keep cooking..keep me looking!!! janice simpson. holler back if you can. love to know a good corned beef and shaving it down receipe
You are freaking awesome!!!!! I'm actually learning how to cook from you!!!!!❤❤❤❤❤ Thank you... May God continue to bless you and your family
I do mine a little different. I clean it and then add lemon juice then rinse it. I marinade it in the seasoning so it can get under the skin. I love the seasonings you use. I gotta try that! so good
I learned a lot from this video. Thanks Chris!
Sunday dinner tommorrow!!! Thank you so much. Love from Alabama
Sister Chris that's the name of the game I want to cook smart not hard, my sentiments exactly thank you so much for all you do may God continue to bless you and this journey I love you and God love you too thank you sister amen
Need the measurements for the seasonings for the baked chicken. Thanks Chris Love You and God Bless.
I did it. Its finishing the last 30 minutes. I made kale greens with it, and In a few minutes I'm gonna put the bbq sauce on it... I cant wait.. YUM
LOVE that you put YOUR RECIPE underneath SO we can have it for later THANK you so much awesome
Chris, you are truly a master chef! I want to make this recipe right now!
Ms Chris👩🏾🍳, I’ve found that squirt bottles help expedite the ‘saucing’ process. Thank you for sharing your time and knowledge.🤗
It's good to see so many clean cooks on TH-cam. But, there are some from the pack to the pans on here too.. Thank you Chris, for being one from the first group. My Mom. call that piece, the Bishop nose.. lol.
Ms. Chris, you are amazing! What an excellent video, especially sharing how to properly clean leg quarters. I can't wait for the dressing video! When you listed your menu, I wanted to cry cause I wasn't there!! God bless you!!
great simple recipe.
Yes she is just a great teacher for beginners she using simple instructions for me understand I love it. Simple recipes' I love it
Mrs. Chris I just made your banana pudding and it was a hit. thank you , I am in VA. all the time...my family lives is Chesapeake...thank you for sharing your delicious recipes they are greatly appreciated!
ms Chris I love going back watching your old videos I love barbeque chicken I'm gonna do mine like this looks good
you are serious about teaching.Your children and grandchildren must be good cooks.Thank you.
YOU ARE AWESOME CHRIS
Ms.Chris I'll love one of your cookbooks I loves the way you cook.
This looks real good! I love how you showed us how to thoroughly clean that chicken. Your entire Sunday meal looks mouth watering good!
Us? You know I know I may show others. However, you already know. Don't forget I have eaten your food. You know what to do, lol.
+chriscook4u2
+Latricia McMillan I have ribs but not oven baked. Will do. Love you more.👍🏽
+chriscook4u2 I'm looking forward to it! :)
We love you miss Chris
LOVE that you explain AND show examples AS YOU GO
fell asleep last night watching your clips. your great . im a good cook but I learned a few things from you. would love to eat a your house any day
That is some beautiful looking Chicken. I bet the whole meal was delicious. :)
"Yes"!!!! I was just thinking about you creating a cook book. I am going to be the FIRST to buy it:) Please keep us updated about the book.
This is in the oven right now, The sauce is awesome I can't wait to put it on the chicken.
Send me feedback. I know you know I am no joke in the kitchen.😃 lol.Happy Holidays.
+chriscook4u2 reminds me of my grandma were you from my family is most north Carolinians
+Joseph Gibbs I am from Chicago, born and raised. However my family is from Alabama.
Im looking forward to your cornbread dressing recipe!
thank you for showing and sharing your recipe. I'm a beginner at cooking, and you made this dish easy.
Blessings to you and your family... Keep up the wonderful work dear... God keep you lifted!!💕🤗🥰🙏🏾⭐
I have learned a lot and still learning thanks you're
Chris you clean chicken as I do!!! Good old kitchen shears!!!
I clean chicken leg quarters and thighs like chitterlings!!!! I get all that fat and veins, excess skin outta there!!!! Love to watch you cook because we do so many similar things in the kitchen, so I know "Chris can cook 4 me 2" Peace and Blessings!!!!
Xdr
Love this recipe , is so easy. Looking for to get your cookbook soon. Love from Tx.
I love how you clean your chicken that’s very important only I do too is take that yellow thing off the legs can’t stand that and I wash it In lemon or lime before i season
LOVE YOUR STEP by STEP explaining AND SHOWING FABULOUS CHRIS
Mama Chris did it today this chicken looks delicious thanks Chris.
I love how you cleaned your chicken I'm learning. Thanks😀
I tried your sauce and it was Outstanding! This chicken was great too. Thanks for sharing!!!
Lisa Johnson I can't find the video for her sauce. How did you find it?
you are my absolute favorite to watch cook on youtube!
YOU ARE SO FABULOUS AND TALENT I LOVE THAT YOU EXPLAIN STEP BY STEP INSTRUCTIONS AND IDEA'S AND INFORMATION AND IDEA'S THANK YOU SO MUCH
This recipe is so good! I did it with chicken tenders and it was delicious.
Yum! I can't wait for your cookbook Ms. Chris! Definitely buying a copy. Thanks for the great videos.
I'm making one of your recipes tonight. I love watching these videos! I just found you today.
I love your cooking gotta love you
Don't understand the 👎s...
BBQ Chicken with string beans & seasoned potatoes is on my menu tonight. 😘😘😘
Thanks Chris for another great recipe. I can't wait to try your BBQ sauce.
Sounds good making for dinner tonight thank you 😊
Looks good I will try this recipe.
To clean chicken soak in water and white vinegar for about 10 minutes. Rinse the chicken after the soak. This removes germs, dirt, other debris, and it kills bacteria.
A good way to clean the fat and "liver" part of the chicken is to wash in cool water and salt.Rub the salt into the fat and chicken and the fat dissolves away!
L D. Wow!!
I do it with salt and lemon water comes right off
you are such an amazing cook. I will try this next time.
I will be using this forever. So glad I found your channel will be ordering cook book
After watching this....I'm so hungry! Lol! It looks so good.
Do you make oyster dressing? If so can you video it being made. Thanks
Great job Mrs. Chris you are a very very good cook and I enjoy every video you make! I find just one problem...I'm not there to eat any of it😛! Keep up the wonderful cooking👍🏻!!
Wow! Looks delicious Mrs. Chris thanks for sharing your recipes. I'm looking forward to your cornbread dressing recipe. Thanks again God bless..
looks delicious..can't wait to get my hands on your cookbook
OH YOUR FOOD BE LOOKING SO GOOD 🍽 EVERYTHING!!! GOD BLESS YOU IN EVERYTHING THAT YOU PUT YOUR HANDS TO DO😀#BYEEE
LOVE YOUR PERSONALITY
I CAN'T SAY THANK YOU ENOUGH!!!❤❤❤❤😊😊😊
Very good ma'am just wanted to let you know, you did very detailed, cooking, thanks.
hello from Canada, I would like to make this but how much of each spice to I use , can you please send me the amounts of each spice please, love the videos,
LOVE YOUR TIPS AND IDEA'S AND information thank you so much awesome
Made this recipe, and lawd, it was delicious.
My plate is ready for dinner 😁
Everything looks good, thank you
Cynthia
MS .Chris, you got it going on. I made the sauce and it's a keeper for me with a little add ins. I added some Sriracha for a little heat. Thanks for sharing your family secret.
Heavenly Hands
I really appreciate your videos,. I send a few to my son in Cali.
The giblet in the thigh is the best part for me. I cant wait to eat that part. lol
In my family it was known as "the stuff outta the back." We fought over it. I have no idea what it really is, but I eat it and I ain't dead yet!
/Chris I still cook the turkey tails ( baked to a crisp and BBQ sauce ) and buy smoked tails for my collards.
geneva palmer I love smoked tails but I can't find any. I know those greens are good.
Super Yummy!!! I have the recipe for the BBQ Sauce. I am now ready to make it for my Brothers. Thank You for all you do for us. Hugs!!
Thank you. I appreciate your work.
Looks great