I am on my way to get some peaches now. I can't wait to make this today. My husband is rolling his eyes due to me trying all your recipes but he surely is cleaning his plate. He as I told you usually cooks at the house. I retired from teaching and have more time to experiment. You are awesome! I love your sincere personality. You explain so well too!
Miss Chris what have you done??? I didn't think the world was ready for such genius but you proved me wrong. This is a weapon of mass deliciousness! Thank you.
I was so hoping you'd taste that, and I could tell just as it hit your mouth you got the sweetest smile on your face. I know it's been a bunch of years since you uploaded this video, but seeing you cooking and talking to us it was like it happened this afternoon. Thank you and God bless you.
I made this and it turned out amazing. I did a few things differently. I used the buttery cresent rolls, instead of regular cinnamon I used cinnamon sugar to sprinkle in the inside of the dumpling which allowed me to cut the sugar I added to the peach juice to 1 cup (half white half brown), I added a tbsp of vanilla extract and a pinch of ginger! Gawd was it delicious! Thanks for this recipe @chriscook4you
Yesterday, I made 3 slabs of oven-baked BBQ Spare Ribs, your Potato Salad & Green cabbage leaves, in addition to your Peach Dumplings and my family was very pleased.
Gersen honey I know they was PLEASE....Ouuu honey,,,You threw down....that kinda food makes ur tongue slap ur brain out.....Sure sounds good...your family is blessed.👏👏👏👏🌹🌹🌺
I'm drooling over it. Omg that looks fantastic. I love peach cobbler and the way you made your peach dumplings are awesome. Thank you so much Ms Chris. God bless you and your family
"I have high expectations" - if that's not a cook who know what she's doing. I dunno what is! So I'm down. Usually, I make cobbler and being I travel innate van full of people, I lighten it up and bring hunks of cobbler for everyone. This is going to be GREAT! Thank you for your great presentation, tips, camera work... and thanks for the onspot idea for CHRIS' PEACH DUMPLINGS! Mine includes about 4T of butter on the bottom, crust flour mixture and peaches on top, bake. The melted butter rises up into the crust, the peaches and juice go down into the crust and you scoop it out. It's from an old and I mean OLD recipe book, where many desserts are "steamed" in the oven - 1920s - found in a flea market. The juice looks outrageous! I can't wait ❣❣❣❣ God bless you ❣
Omg this looks so good! My husband is diabetic so I used Splenda Brown Sugar and no sugar added canned peaches!! We can't eat ice cream so I am using sugar free Cool Whip. Thank you for sharing your recipe!
alaiyo - please look at the ingredients in the sugar free cool whip. I recently bought some and it had aspartame in it. Aspartame causes brain damage along with many other diseases. if you can use stevia, that is healthy and you can whip up your own batch of whipped cream without the poison.
there are cashew, soy and almond non dairy ice cream, And u could make your own frozen dessert ....agave syrup and maple syrup are easier on the pancreas than sugar. I dont bring homwee box sugar anymore either. and use fruit purees too
My dear Chriscook, I don't know if the good Lord helped me stumble upon your site on this recipe after my morning prayer, but I really believe he did. I've been thinking on peach cobbler but your peach dumplings is the way for me. Not only do they look so good, but you my Dear sell the food (Treat) in question with your very convincing response to the flavor and taste! Thank you and Blessings Den N.
Mrs. Chris I love you so much! my grandma died when I was 11 and you remind me of her the way you explain everything while you're cooking. Thank you so much for sharing your gift!
This look DELICIOUS!! Your cooking reminds me of my grandma's cooking. I'm from the deep south (Mississippi) and I remember having this dessert as a child. The only difference I see is, she would sprinkle "cinnamon sugar" on the top and she would use "ground ginger" & vanilla extract along with the cinnamon, nutmeg and sugar. Thanks for ALL you do and PLEASE keep the recipes coming.
Mrs. CHRIS....listen... you can cook....my mouth be watering watching these videos...I be imagining the taste and smell lol...My goodness you makes my week. I really enjoy watching your video.
Hi Miss Chris, I found your channel by accident tonight and your voice has me mesmerized. I loved watching you create this delicious peach cobbler and I love the ease in which you talk to us viewers. I'm looking forward to anything you post Miss Chris. I can't wait to try this recipe this week! Thank you for sharing your recipe... you are so kind. Love, Joanie 😘❌⭕️
Hi Chris! I made the peach dumplings with a few adjustments (had to make it my own). I rolled the peach slices in a mixture of brown sugar, cinnamon, nutmeg and finely chopped pecans then rolled them in the Crescent rolls, fantastic!! Thank you so much for the idea.
thank you sooooo much for this recipe! i made it for my momma in lieu of a b-day cake...and she had 3 helpings and told me she couldnt leave it alone in the fridge for taking a bite everytime she walked by! score 1 for steph! thankx again, i subbed!
This came across my feed N it is such a blessing for me.. Thank U for sharing your recipe.. Most recipes are complicated and U made this look so easy; that I am going to attempt making this.. I've always wanted 2 make a peach cobbler !!!
2023 Thank you so much! My mother used to put peaches in it own individual dough pocket (if you will) and baked it. You call them dumplings and I can't wait to try this. It is always good when the cook realize they done a good job. It look simply DELICIOUS!!
ms, criss you can tell you are passionate about what you do, you can see it in eyes when you know you just created a recipe and it comes together. that is what great cooks are made of! me and my family love you! your biggest fan!
Your video came on a recommendation in 2020, and you definitely put a different spin on one of my favorite desserts! It's good to see different cooking/baking ideas from others. My mom taught us her recipes, which are amazing! I make my peach cobbler with a bottom and top crust and put dumplings inside with the peaches and that is so delicious! But I'm gonna try yours in 2020.
Chris, I made ths and it turned out great! My dad loved it so much he requested his own personal dish of dumplings, and he asked me to add chopped pecans, and it was delicious. Thanks so much for such a lovely dish!!!
VERY creative of you! I bet it's delicious. I bet it would be good made with strawberries or cherries as well!! 😁 You inspired me to get my creative juices flowing! 😊
Yessss I made 72 of these Chris for a baby shower and hunnyyyyy I was the star of the partyyyy! I made them in aluminum pan, they turned out fantastic please try them in that aluminum pan! Yessss! Only dish that was t leftover was my peach roll ups.
What I like about this video is the fact that you show everything from coming out the packages. Thank you for showing all of the details because some TH-camrs think I know how to bake from scratch and just show raw food then a pan of baked food and leave out the middle steps. Great video and I just subscribed.
Momma Chris I made this dish and OMG my family tore it down. my husband was a lol upset because he only could have 1 because he is a diabetic on insulin. next time ill make it one using equal. I love your cooking channel you remind me so much of my mother. keep cooking from the soul and forget those haters. be blessed
Must tell you how much I enjoyed watching you cook, Chris. I can tell you are an amazing cook! You’re creative AND a born teacher. I’ve been married 50 years, & have always enjoyed cooking. Please keep your videos coming...all your recipes are amazing! I will let you know how my dumplings turn out. Would love to watch you in person. You’re very comfortable in your kitchen & on camera. Keep up the great work❣️
I love your voice! Super calming like that community auntie everyone needs lol I’m also going to be making this tomorrow !! Best recipes on TH-cam for sure ❗️💯
I just found your channel and I'm so glad I did. Your peach dumplings look divine and I can't wait to make if for my family. Thank you so much for sharing your talent and your colorful ideas!
Your peach dumpling recipe looks amazing...my family will love it!!!! By the way, Ive been meaning to tell you that Ive made many of your recipes and have never been disappointed...so thank you and please keep the videos coming!!!!
Thank you so much for sharing this recipe Ms. Chris, I just made some today, July 7, 2024. This is a test run, and if they come out good, I will make these PEACH DUMPLINGS for my family holidays ❤🙏🏾🌹God bless you Ms. Chris❤🙏🏾🌹
I I'm going to try this I promise you I've been cooking for about 15 years maybe almost 20 years and I know that's good especially when you laid up in the bed or wherever you were sitting at and you just create it in your mind so I feel you when you make a creation like this I'm going to try it but by me being unorthodox and I always stand outside the box I'm going to try my house with some pears
I just started watching your channel. I watch all the time. Your recipes are great. I started cooking and naming at the age of 9. I am still learning especially from you. Thank you Ms. Chris.
Oh my goodness Chris. I just tonight found your channel its 1:39 am and i cant stop watching. You are a Chef and when you talk about your receipe it feels like im sitting in your kitchen. So glad i found you
chriscook4u2 yes ma’am I did. I will be tuning in. I have the bell checked! I can’t miss a minute. You remind me of when my aunties and grandma would throw down in the kitchen!
Made this last night. They were so good. My kids have different tastes when it comes to desserts. One likes the pastry but not the peaches. Other likes the peaches but not bread. Thank God my son liked all the dessert the way it was made. They ate all of it. Thank you so much Ms chris for the wonderful recipe. God bless you and your family always.
ThankYou, my grandma made the same awhile back and switched from crescents to bisquits. Watching people cook brings open doors for different tastes and possibilities for new oppuratuneties
thank u i am not a dessert maker and I wanted a spin on an old favorite i have an idea for a little twist with this but I definitely see how this is a good dish yes indeed to the Pea have dumplings
I just made these. They are SUPER Delicious. This replaces my original peach cobbler. I will be taking this to my next Family reunion. And also sharing it on fb. Ms. Chris, this one is another winner.
Chris, I made this for Mother's Day and my family was full of compliments. It is going to be a staple dessert for family gatherings. Thanks for sharing.
You are such a joy to watch. I've learned so many new tricks in the kitchen and girl you're just like hanging with a best friend ..I'm going to fix these dumplings for my church soon ..Stay Blessed and keep on keeping on !
always Love watching these yummy recipes make my mouth water for some good eating O my husband and i are cooks as well always cooking for family he only likes to share recipes with family but i love watching all the good tasting looking foods
You are the crescent roll cobbler queen! I did a search on TH-cam for “crescent roll peaches” and I watched a couple of videos that weren’t great. Then I found your video. First one put out, first cook to make this on TH-cam, and your cobbler baked up so fluffy and beautifully! I can’t wait to try it! It looks so delicious!
I am glad you found me. I know you will enjoy the recipes. Send me feedback when you can. Don’t forget to like and subscribe. Glad you could join us welcome aboard. 🎈🎉🎊🎈
My fiancé and I just picked a whole mess of peaches and I’ve never made anything with peaches before, this seems like a good recipe for someone who hasn’t baked with them before! She’s canning most of them, so I can probably make this Christmas time for an easier dessert. I bet my southern family would love them!
Miss Chris, I made these today for our cookout. I did not have crescent rolls so I just used the pie crusts I had in my fridge. They look great. Will be taking them to my youngest daughter's. Thank you for the recipe. I make a similar apple dumpling recipe using the pie dough. Grandma Sue in Central Indiana and Izzi Too
I tried this with apples...yummmm also I did the chicken recipe with crescent rolls...my family said I should keep watching you..lol Thanks for the new recipes they absolutely loved it all
I will definitely be trying this...my husband loves peaches and I know he will go crazy over this dish. I think you have just elevated my status with him. I'll be on that pedestal for this one, and all thanks to you! I'm so glad I found you. Have a great one - and God bless!
Girl.. 🙄You made my mouth water with your peach creation! Had to try it! So I did.. And, OMG! My family went crazy over it! 😃 I applaud you beautiful lady.. 🤗😚
When I was a girl. My grandmother taught me to make peach cobbler with dumplings. These days, what people call peach cobbler looks like peach pie because it doesn't have dumpliings. These stuffed dumplings made my heart smile.
Oh my gosh I feel you. I can't find a traditional peach cobbler recipe anywhere. They all seem to be peach pie or some form of a cake mix and it's not the cobbler I grew up on. Sadly I've had to settle until hopefully someone will share a traditional recipe. Can't wait to try this dumpling though!
NOW you need to just stop it right now! LOL. WHAT A WONDERFUL DESERT! Now that is cooking! I cannot wait to try it. Thank you Sister love for sharing this recipe.
I usually don't comment but I had to this time. I made this yesterday for my family and it was so delicious. I'm so happy to have found your channel, but now you have made me wanna make everything on your channel. New subbie, thanks so much!
WoW‼️ I just came across your channel. I’m definitely going to make this delicious recipe and subscribe to see all your videos. Thank you for your dedication to home cooking!💕
I saw this yesterday and fixed it today. AWESOME!!! Only thing I did different was add a about a 1/4 tsp of vanilla extract. I accidently added a smidge of lemon extract thinking it was the vanilla but it turned out superb. Thank you so much for sharing the recipe.
Ilse Reyes de Belle PRAISE THE LORD SWEET HEART WE GOT TO FIGHT AND TELL IT AND GIVE IT TO GOD. I NO HE'S A HEALER HE IS HEALING ME AS I SPEAK. YOU HAVE TO WAITE AS WELL AS MYSELF. THE SONG WRITER SAY HE IS A ON TIME GOD. HE IS NEVER LATE. SO BE PATIENT AND WAITE ON LORD. I WII BE PRAYING FOR YOU GOD BLESS..
Mmmmm definitely gonna make this recipe. I Do however think I want to add vanilla to bring all the flavors in and also a little thickening like 1-to 1 1/2 teaspoon of arrow root or starch to thicken that delicious syrup.
I have been making apple, peach, and blackberry dumplings like this for several years. My family loves all variations. One can also use sweet potatoes. I just found your channel a few days ago and I am enjoying very much.
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
I am on my way to get some peaches now. I can't wait to make this today. My husband is rolling his eyes due to me trying all your recipes but he surely is cleaning his plate. He as I told you usually cooks at the house. I retired from teaching and have more time to experiment. You are awesome! I love your sincere personality. You explain so well too!
Mrs.Chris you explain step for step I love that about you I love all your recipes keep it up. Happy Holidays
Recipe looks delicious! What degree do you cook it on and for how long?
Michelle J 350 for 30-45 minutes
Miss Chris what have you done??? I didn't think the world was ready for such genius but you proved me wrong. This is a weapon of mass deliciousness! Thank you.
Violet Martinez hwo to make breab
I was so hoping you'd taste that, and I could tell just as it hit your mouth you got the sweetest smile on your face. I know it's been a bunch of years since you uploaded this video, but seeing you cooking and talking to us it was like it happened this afternoon. Thank you and God bless you.
I think of you as being the grandma that everyone wants to visit. Always a yummy treat for whomever comes for a meal.
I made this and it turned out amazing. I did a few things differently.
I used the buttery cresent rolls, instead of regular cinnamon I used cinnamon sugar to sprinkle in the inside of the dumpling which allowed me to cut the sugar I added to the peach juice to 1 cup (half white half brown), I added a tbsp of vanilla extract and a pinch of ginger!
Gawd was it delicious!
Thanks for this recipe @chriscook4you
👍👍👍👍
+ANN POLLARD ,
Marnie Baldwin That's cool. I can't wait to try this myself
Stephanie Dumercy
N
Yesterday, I made 3 slabs of oven-baked BBQ Spare Ribs, your Potato Salad & Green cabbage leaves, in addition to your Peach Dumplings and my family was very pleased.
Gersen honey I know they was PLEASE....Ouuu honey,,,You threw down....that kinda food makes ur tongue slap ur brain out.....Sure sounds good...your family is blessed.👏👏👏👏🌹🌹🌺
Looks.very good..
Made this for the family a few weeks ago. I did just as Ms Chris said and she has never steered me wrong. I love love this channel😊
I'm drooling over it. Omg that looks fantastic. I love peach cobbler and the way you made your peach dumplings are awesome. Thank you so much Ms Chris. God bless you and your family
"I have high expectations" - if that's not a cook who know what she's doing. I dunno what is! So I'm down.
Usually, I make cobbler and being I travel innate van full of people, I lighten it up and bring hunks of cobbler for everyone. This is going to be GREAT!
Thank you for your great presentation, tips, camera work...
and thanks for the
onspot idea for
CHRIS' PEACH DUMPLINGS!
Mine includes about 4T of butter on the bottom, crust flour mixture and peaches on top, bake. The melted butter rises up into the crust, the peaches and juice go down into the crust and you scoop it out. It's from an old and I mean OLD recipe book, where many desserts are "steamed" in the oven - 1920s - found in a flea market.
The juice looks outrageous!
I can't wait ❣❣❣❣
God bless you ❣
This dish has become a favorite!!! Love it!!!♥️
Omg this looks so good! My husband is diabetic so I used Splenda Brown Sugar and no sugar added canned peaches!! We can't eat ice cream so I am using sugar free Cool Whip. Thank you for sharing your recipe!
Alaiyo Taylor .ty for the diabetes tip.gonna do this.
alaiyo - please look at the ingredients in the sugar free cool whip. I recently bought some and it had aspartame in it. Aspartame causes brain damage along with many other diseases. if you can use stevia, that is healthy and you can whip up your own batch of whipped cream without the poison.
That how I will do it
there are cashew, soy and almond non dairy ice cream, And u could make your own frozen dessert ....agave syrup and maple syrup are easier on the pancreas than sugar. I dont bring homwee box sugar anymore either. and use fruit purees too
They make a no sugar ice cream and it is delicious.
My dear Chriscook, I don't know if the good Lord helped me stumble upon your site on this recipe after my morning prayer, but I really believe he did. I've been thinking on peach cobbler but your peach dumplings is the way for me. Not only do they look so good, but you my Dear sell the food (Treat) in question with your very convincing response to the flavor and taste! Thank you and Blessings
Den N.
Ms chris . i got to make this myself. Its delious thank u.
I just love how it feels like me & you are in your kitchen visiting & cooking
I'm a peach cobbler fanatic this is definitely going into my Sunday menu..... looks delicious great job
Great l want it
Mrs. Chris I love you so much! my grandma died when I was 11 and you remind me of her the way you explain everything while you're cooking. Thank you so much for sharing your gift!
chelle31008 Amen
I have saw alot of ways to .take this but yours is the best. I'm making it next week. Thank you for posting the recipe. May you be blessed.
This look DELICIOUS!! Your cooking reminds me of my grandma's cooking. I'm from the deep south (Mississippi) and I remember having this dessert as a child. The only difference I see is, she would sprinkle "cinnamon sugar" on the top and she would use "ground ginger" & vanilla extract along with the cinnamon, nutmeg and sugar. Thanks for ALL you do and PLEASE keep the recipes coming.
Mrs. CHRIS....listen... you can cook....my mouth be watering watching these videos...I be imagining the taste and smell lol...My goodness you makes my week. I really enjoy watching your video.
Hi Miss Chris, I found your channel by accident tonight and your voice has me mesmerized. I loved watching you create this delicious peach cobbler and I love the ease in which you talk to us viewers. I'm looking forward to anything you post Miss Chris. I can't wait to try this recipe this week! Thank you for sharing your recipe... you are so kind. Love, Joanie 😘❌⭕️
God bless your hands that cook!!! This looks so delicious 😋
I made this recipe in one day and gone the next.
I am going to give it a try. 😀👍👍
Jonny you are so right.
It was wonderful
Hi Chris! I made the peach dumplings with a few adjustments (had to make it my own). I rolled the peach slices in a mixture of brown sugar, cinnamon, nutmeg and finely chopped pecans then rolled them in the Crescent rolls, fantastic!! Thank you so much for the idea.
Linda Mosley that’s sounds delicious!😋
chriscook4u2 what is temperature and length of time you cook these on?
The laugh after the taste made me even more in love with this video 😂❤️❤️ love it!
You have such great voice. Very nice to watch you. I wish you best of luck.
I made this dish for a super bowl party and turned out great! Thanks for sharing 👍🏾👏🏾👏🏾
thank you sooooo much for this recipe! i made it for my momma in lieu of a b-day cake...and she had 3 helpings and told me she couldnt leave it alone in the fridge for taking a bite everytime she walked by! score 1 for steph!
thankx again, i subbed!
S. Lowe Awww, I am so happy your Mom enjoyed it. Tell Her happy B/Day 🎂. Thank you for subbing.🎉🎉🎉
This came across my feed N it is such a blessing for me.. Thank U for sharing your recipe.. Most recipes are complicated and U made this look so easy; that I am going to attempt making this.. I've always wanted 2 make a peach cobbler !!!
God help my waistline when I make this.... THANX FOR SHARING
2023 Thank you so much! My mother used to put peaches in it own individual dough pocket (if you will) and baked it. You call them dumplings and I can't wait to try this. It is always good when the cook realize they done a good job. It look simply DELICIOUS!!
ms, criss you can tell you are passionate about what you do, you can see it in eyes when you know you just created a recipe and it comes together. that is what great cooks are made of! me and my family love you! your biggest fan!
You should have entered that recipe into the Pillsbury bake off competition. That could have been a Million dollar winner.
Piggley Wiggly ADS
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Your video came on a recommendation in 2020, and you definitely put a different spin on one of my favorite desserts! It's good to see different cooking/baking ideas from others. My mom taught us her recipes, which are amazing! I make my peach cobbler with a bottom and top crust and put dumplings inside with the peaches and that is so delicious! But I'm gonna try yours in 2020.
Chris, I made ths and it turned out great! My dad loved it so much he requested his own personal dish of dumplings, and he asked me to add chopped pecans, and it was delicious. Thanks so much for such a lovely dish!!!
I made your peach dumplings and it was FIRE! I added a teaspoon of vanilla in it and it was everthing..thanks for sharing
VERY creative of you! I bet it's delicious. I bet it would be good made with strawberries or cherries as well!! 😁 You inspired me to get my creative juices flowing! 😊
Today is May26,2019 and I will be making this for Memorial Day
I like how you don't throw any food away! ❤ ❤ ❤
Can i come over ur house for thanksgiving... And Christmas...and dinner monday thru Sunday ?
Linka Swain LMFAOOOO
😂😂😂
Linka Swain 😄
😭
😂😂
Yessss I made 72 of these Chris for a baby shower and hunnyyyyy I was the star of the partyyyy! I made them in aluminum pan, they turned out fantastic please try them in that aluminum pan! Yessss! Only dish that was t leftover was my peach roll ups.
Yessssss, your dish was a huge hit.👍🏾👍🏾👍🏾👍🏾
+chriscook4u2 Yesss I wanna say thank u! I told everyone that wanted the recipe about your channel too! Hope u get new subbies 👍🏾
+Michelle LCHF Awww, that's so sweet😃😃😃
Michelle Denis
chriscook4u2 I need peach cobbler recipes
I have been making this dish for my family for 10 years now they love it❤️
What I like about this video is the fact that you show everything from coming out the packages. Thank you for showing all of the details because some TH-camrs think I know how to bake from scratch and just show raw food then a pan of baked food and leave out the middle steps. Great video and I just subscribed.
Momma Chris I made this dish and OMG my family tore it down. my husband was a lol upset because he only could have 1 because he is a diabetic on insulin. next time ill make it one using equal. I love your cooking channel you remind me so much of my mother. keep cooking from the soul and forget those haters. be blessed
Must tell you how much I enjoyed watching you cook, Chris. I can tell you are an amazing cook! You’re creative AND a born teacher. I’ve been married 50 years, & have always enjoyed cooking. Please keep your videos coming...all your recipes are amazing! I will let you know how my dumplings turn out.
Would love to watch you in person.
You’re very comfortable in your kitchen & on camera. Keep up the great work❣️
I love your voice! Super calming like that community auntie everyone needs lol I’m also going to be making this tomorrow !! Best recipes on TH-cam for sure ❗️💯
I bet a shot of peach brandy in the sauce would turn this all the way up!
2real - you read my mind.
absolutely need brandy!!!
Way healthier than mountain dew
Rosemary, life is good, Rebecca ( of sunny brook farms ) Green, i like how ya'll think my gran-mom always said cooking is an art
Every time i hear that name i can't help but say that because it's the first thing that comes to mind, I'm glad you have a good sense of humor!
I did it Mrs.Chris,They were perfect...Thanks!!!!
Audrey Williams I am so happy for you.
Oooh man 😊miss lady that looks absolutely delicious 😋 I will be trying this dish thank you 🎉❤
I just found your channel and I'm so glad I did. Your peach dumplings look divine and I can't wait to make if for my family. Thank you so much for sharing your talent and your colorful ideas!
When she said "omgoodness!" With that grin after tasting, I felt that😋
What an amazing looking recipe! I'm so glad I found your channel 😀
Me too. 👍🏽👍🏽👍🏽
chriscook4u2 did I miss the baking temp?
sharon carter 350. But I don't know for how long.
I love looking at Miss Chris I get a better understanding when she is easy to follow her
Your peach dumpling recipe looks amazing...my family will love it!!!! By the way, Ive been meaning to tell you that Ive made many of your recipes and have never been disappointed...so thank you and please keep the videos coming!!!!
Thank you so much for sharing this recipe Ms. Chris, I just made some today, July 7, 2024. This is a test run, and if they come out good, I will make these PEACH DUMPLINGS for my family holidays ❤🙏🏾🌹God bless you Ms. Chris❤🙏🏾🌹
I'm definitely doing this this weekend along with the apple dumplings. Thanks for the recipe Ms. Chris!
I loved your comment about not wasting food. Looks so good.
"Oh my goodness."---I said it with you when you pulled that out of the oven. That looks absolutely delicious!!
She remind me of my late Grandmother who was renowned for her cooking as well here in Detroit MI..Great dish and instructions 👌
I I'm going to try this I promise you I've been cooking for about 15 years maybe almost 20 years and I know that's good especially when you laid up in the bed or wherever you were sitting at and you just create it in your mind so I feel you when you make a creation like this I'm going to try it but by me being unorthodox and I always stand outside the box I'm going to try my house with some pears
Thanks for the idea
craig higgs Sounds good to me. Please send me a picture and feedback.😃
I just started watching your channel. I watch all the time. Your recipes are great. I started cooking and naming at the age of 9. I am still learning especially from you. Thank you Ms. Chris.
I am so HAPPY I found you. Thank ;you so much for showing me how to cook! I love your recipes. You are Awesome!
Thank you
Oh my goodness Chris. I just tonight found your channel its 1:39 am and i cant stop watching. You are a Chef and when you talk about your receipe it feels like im sitting in your kitchen. So glad i found you
I have been sitting here for an hour and a half watching your video. You’re my new favorite cook on TH-cam!!!!
Joseph You are so sweet. Thank you for viewing. I hoped you subscribed. I am posting Chicken fried Steak tomorrow!😋😋😋
chriscook4u2 yes ma’am I did. I will be tuning in. I have the bell checked! I can’t miss a minute. You remind me of when my aunties and grandma would throw down in the kitchen!
Made this last night. They were so good. My kids have different tastes when it comes to desserts. One likes the pastry but not the peaches. Other likes the peaches but not bread. Thank God my son liked all the dessert the way it was made. They ate all of it. Thank you so much Ms chris for the wonderful recipe. God bless you and your family always.
I made this, and it was a huge hit at my BBQ... thank you ma'am !!!
ThankYou, my grandma made the same awhile back and switched from crescents to bisquits. Watching people cook brings open doors for different tastes and possibilities for new oppuratuneties
OMG I’m 2yrs, 5months and 18days late,,,,, but lord have mercy, that looks deeeeellllishhh!!!!!!
D Nomads 😂😂👍
It looks so tasty and just what my church family would enjoy. Thanks so much
thank u i am not a dessert maker and I wanted a spin on an old favorite i have an idea for a little twist with this but I definitely see how this is a good dish yes indeed to the Pea have dumplings
Oh, my, my.!
Best recipe yet.! My family went crazy over this dish.
Thank you for sharing your delicious peach dumplings.
God bless you 🌹👍💝
I Had to watch this video again, and I'm very happy I did, I'm in love with your "Peach" desert. God Bless YOU.
Hi, I'm making this tomorrow. But what was the oven temp. and how long. Probably 350----??about20 h25 min. till bubbley. Right
Joann Farrell did you ever get a response on the time and temp?
I just made these. They are SUPER Delicious. This replaces my original peach cobbler. I will be taking this to my next Family reunion. And also sharing it on fb. Ms. Chris, this one is another winner.
my mom use to make this all the time it is sooooooo delicious
Chris, I made this for Mother's Day and my family was full of compliments. It is going to be a staple dessert for family gatherings. Thanks for sharing.
You are such a joy to watch. I've learned so many new tricks in the kitchen and girl you're just like hanging with a best friend ..I'm going to fix these dumplings for my church soon ..Stay Blessed and keep on keeping on !
always Love watching these yummy recipes make my mouth water for some good eating O my husband and i are cooks as well always cooking for family he only likes to share recipes with family but i love watching all the good tasting looking foods
Wow, Another Beautiful Dish.
You are the crescent roll cobbler queen!
I did a search on TH-cam for “crescent roll peaches” and I watched a couple of videos that weren’t great. Then I found your video. First one put out, first cook to make this on TH-cam, and your cobbler baked up so fluffy and beautifully! I can’t wait to try it! It looks so delicious!
Chris I came upon your channel the other day. I love it. I want to make everything and I can't decide what to make first. You are the best!
I am glad you found me. I know you will enjoy the recipes. Send me feedback when you can. Don’t forget to like and subscribe. Glad you could join us welcome aboard. 🎈🎉🎊🎈
My fiancé and I just picked a whole mess of peaches and I’ve never made anything with peaches before, this seems like a good recipe for someone who hasn’t baked with them before! She’s canning most of them, so I can probably make this Christmas time for an easier dessert. I bet my southern family would love them!
While watching this vid. I caught myself tasting it with you LOL. Im going to try this. Oh and thanks.
L ol
Miss Chris, I made these today for our cookout. I did not have crescent rolls so I just used the pie crusts I had in my fridge. They look great. Will be taking them to my youngest daughter's. Thank you for the recipe. I make a similar apple dumpling recipe using the pie dough.
Grandma Sue in Central Indiana and Izzi Too
I tried this with apples...yummmm also I did the chicken recipe with crescent rolls...my family said I should keep watching you..lol
Thanks for the new recipes they absolutely loved it all
What temperature for the oven?
I will definitely be trying this...my husband loves peaches and I know he will go crazy over this dish. I think you have just elevated my status with him. I'll be on that pedestal for this one, and all thanks to you! I'm so glad I found you. Have a great one - and God bless!
Honey? Honey that peach dumpling looks divine. I will be getting that recipe😘
Girl.. 🙄You made my mouth water with your peach creation! Had to try it! So I did.. And, OMG! My family went crazy over it! 😃 I applaud you beautiful lady.. 🤗😚
That looks so good. I have to try this plus the apple dumplings. Chris you are so creative and a wonderful cook. Keep the videos coming.
Thank you.......delicious way to use crescent rolls...........that I normally don't eat! I am salivating!!
This dish was amazing to watch. Thanks for sharing!
When I was a girl. My grandmother taught me to make peach cobbler with dumplings. These days, what people call peach cobbler looks like peach pie because it doesn't have dumpliings. These stuffed dumplings made my heart smile.
Oh my gosh I feel you. I can't find a traditional peach cobbler recipe anywhere. They all seem to be peach pie or some form of a cake mix and it's not the cobbler I grew up on. Sadly I've had to settle until hopefully someone will share a traditional recipe. Can't wait to try this dumpling though!
NOW you need to just stop it right now! LOL. WHAT A WONDERFUL DESERT! Now that is cooking! I cannot wait to try it. Thank you Sister love for sharing this recipe.
June - JWW this week I iiib in morning hellobn
I gonna try your recipe for Christmas.It looks good A must try .
Ok
Definitely gotta try this beautifully created dish! Going to make this for my 89 year old Grandmother. Thanks!
Looks delicious and easy
All of your cooking reminds me of my grandma....thank you ms. Chris
I usually don't comment but I had to this time. I made this yesterday for my family and it was so delicious. I'm so happy to have found your channel, but now you have made me wanna make everything on your channel. New subbie, thanks so much!
I really appreciate the fact that you are very detailed at explaining everything.
WoW‼️ I just came across your channel. I’m definitely going to make this delicious recipe and subscribe to see all your videos. Thank you for your dedication to home cooking!💕
I saw this yesterday and fixed it today. AWESOME!!! Only thing I did different was add a about a 1/4 tsp of vanilla extract. I accidently added a smidge of lemon extract thinking it was the vanilla but it turned out superb. Thank you so much for sharing the recipe.
Thank you very much for all of your hard work 😓 love you 😍 I had brain surgery on my brain thank God I’m a life God bless u
Ilse Reyes de Belle PRAISE THE LORD SWEET HEART WE GOT TO FIGHT AND TELL IT AND GIVE IT TO GOD. I NO HE'S A HEALER HE IS HEALING ME AS I SPEAK. YOU HAVE TO WAITE AS WELL AS MYSELF. THE SONG WRITER SAY HE IS A ON TIME GOD. HE IS NEVER LATE. SO BE PATIENT AND WAITE ON LORD. I WII BE PRAYING FOR YOU GOD BLESS..
Praying for you.
I have a incurable disease myself so let's lift each other up in prayer for healing from head to toe in the Blood of Jesus Amen
Mmmmm definitely gonna make this recipe. I Do however think I want to add vanilla to bring all the flavors in and also a little thickening like 1-to 1 1/2 teaspoon of arrow root or starch to thicken that delicious syrup.
I'm a new subscriber. I will be making this dish. It looks delicious. I wish I could come through the television to try it. Lol! TFS!
I have been making apple, peach, and blackberry dumplings like this for several years. My family loves all variations. One can also use sweet potatoes. I just found your channel a few days ago and I am enjoying very much.