I have to tell you sir that was the best chicken I ever made , my spirit felt that chicken! My husband loved it, never have I had any chicken taste like that from an oven, I will be sharing your youtube channel with all my friends here in Detroit. Your a treasure, again Thank you so much for sharing your wonderful recipes with the world.
I tried this last night with some mac and cheese and it turned out a success! Thanks for the channel and the recipe. I like the easy to remember "45 min in 450 degrees, uncovered, then 35 min in 350 degrees, covered" simple
just want to say that I tried this recipe with several alterations, but the same method (I used farm-fresh organic chicken) and it came out AMAZING. I didn't drain the juices because I love sauce. Everyone loved it. Thanks so much for this yummy recipe.
Chef Jeffrey, thank you so much!! My husband loves this - says we can have it 2x week. I love watching all your videos and finding good soul food recipes. Thank you & God Bless You. 🤗
Hello Chef Jeffrey i really enjoyed your barbeque chicken recipe. The tips u provided were on point. Cooking first at 450 degrees for 30 minutes draining off excess liquid and then putting sauce on lowering temperature to 350 and covering with foil for additional 30 minutes or more. I never poured the juice off but i will now.Thanks a million
45 minutes on the first round at 450-500 uncovered. Then pull out, take out juices and baste it with your favorite sauce. Cover with foil and return to oven or indirect grill for 35 minutes covered with aluminum
Started watching your videos recently. I made my bbq chicken your way last week and it was the best ive ever made. meat was falling off the bone. I'm making again right at this second with blackeyed peas, green and cornbread! Thanks for the good video.
I moved to Georgia 13yrs ago and that's when I first discovered that Greek seasoning "CAVENDER'S"! IT IS MY FAVORITE TOO! I use it on almost everything. Anybody watching this... If you haven't tried this seasoning you need to get some! I recognized the container right away and I just knew that you must be gonna make some crazy, good chicken if you using that! I think I'm A pretty good cook but I get tired of my recipes so I'm gonna fix my leg quarters like yours!!! Looks great!!!!
ran across this video last night. now, i make my own version of oven bbq chicken, but i decided to click on it & see what other folks might be doing. grabbed my attention right away when i saw the Cavender's on the cutting board. then, when you said it was your favorite rub, i was hooked. came across it by accident. about 25 yrs. ago both my wife & myself lost our jobs. a lady at church made up a care pkg for us and in it was some Cavender's. haven't been without it since. i use it in all my veggies except collards. i use a Cajun seasoning in those. no matter what i'm cooking, it enhances the flavor. it make Chinese more Chinesey, Mexican more Mexicany, etc. then, later,when you said that you preferred the dark meat chicken because it was more flavorful i said to myself, "i gotta subscribe. this guy's got it on!"
I followed your recipe to the T except for using smoked paprika and it was definitely the best BBQ chicken I’ve had in a while and it was too easy to do! Thanks Chef Jeff!
I tried this recipe about a month ago and it was sooo good my family love it I am getting ready to cook it again for Sunday I love your recipes I am old school I love to cook thank you so much 😊
I didn't follow everything to a T but did most of what you said...and boy oh boy was my chicken good!! So juicy and tender and cooked all the way through. I will be definitely using your recipes🥰 Thank you for this
Uhumm never seen oven bar b que look so good! I usually only like outdoor grilling,the swimming juices that normally be in the pan, that's what I really don't care for in oven bar b que, BUT, this I most definitely will cook and I love liquid smoke, it's a big help when you can't grill outside. Jeff I would love to see you cook "shredded pork shoulder", your whole technique.
Good morning 🙏 🌄 old school I'm looking at your BBQ oven bake chicken now and this what l will be fixing up for my Thanksgiving dinner oh my god.thank you for the tips on all your good recipes.
The BBQ Chicken came out awesome! I had to substitute the one seasoning you used (I used Cajun instead) as I didn’t have it, but it came out juicy and delicious
U already had my heart at "old school". Best food ever. I dont have much experience with chicken bc I never really liked it too much but after seeing this how can I not try it. Subscribing now.
AnnieS Hi. Chef Jeff, I have not made the chicken barbecue yet. It looks delicious and tender!!!. I want to know, where do get the Cavender meat seasoning? Please reply. Thank you for sharing. Love you and all your recipes!!
Good morning OSSFF.. When my daughter went to college, she was cleaning and seasoning her chicken in the sink just like Chef Jeffery did in this video. Her roomates had a fit!! Thats unsanitary they told her 😏.. She also grew up in the north, however they felt it was too country for them.. BUT they ate THAT chicken😋.. LOL .. Good times.. Thanks for the receipe!!
🤔Just came across this video. When I saw that chicken in the sink, I said, "OH HE CAN COOK!"😆 Subscribed!! That's how we do it in my family. He moving through that kitchen like a top chef! Looks good!
This is the way I oven BBQ my Pork chops too! You're old school cooking is so much like my grandparents' & they were AWESOME cooks just like you❣ Thanks for teaching younger generations how to "make it good."🙏🏽👍🏽
🤗 Old School 🎶 Just found your channel. I am gonna try this recipe. I will cut it on half because I cook for two. This with Mac n cheese, string beans and some rice a roni. May cook some greens. I love to cook and you gonna have me in the kitchen. ☺🌹🌈🎶
Hello there Chef Jeff; This is Tim Williams and I'd like to know can you also do the same thing with bone in Chicken Breast? I understand that that they have to be cooked Separately because they cook faster. If that's true please let me know. God bless you sir. Tim Williams 🙏🏾
LOVED THE VIDEO CHEF!!! And that BARBECUE CHICKEN looked AMAZING!!! 🍽 THANK YOU FOR SHARING🙏🏽 AND TELL ME👀 WHAT SIDES WOULD YOU HAVE MADE WITH THE CHICKEN PLEASE? THANK YOU!!!
When he started off by washing the meat and ended the video by saying “looka dare” I knew I needed to make this recipe🤣😂🙌🏽
Hope you enjoy
Best oven cooked chicken I’ve ever tasted
I have to tell you sir that was the best chicken I ever made , my spirit felt that chicken! My husband loved it, never have I had any chicken taste like that from an oven, I will be sharing your youtube channel with all my friends here in Detroit. Your a treasure, again Thank you so much for sharing your wonderful recipes with the world.
thanks for the kind words and welcome to my channel and thanks for sharing my channel with others
I made this tonight, so much flavor, my children & grandchildren loved it! I was so proud to tell them Chef Jeff taught me😊 Wasn't runny or greasy.
Awesome
Thank you sir for helping me become a better cook. This baked bbq chicken is absolutely delicious 😋. It's very tender and flavorful.
Man, I am back again to say, you make the best BBQ chicken around. Thank you Brother. I miss New Orleans cooking so much.
Thanks 🙏🏾
I made this yesterday for my family for Mother's Day. It was great my Mom loved it. Thanks for sharing your recipe 😀
Total winner !!!! Just took my first bite and the flavor gets all the way through.
My go-to recipe going forward. You sir are a gentleman and a chef
I've Never been able to make good BBQ oven baked chicken. I followed your recipe and this chicken was OUTSTANDING. Thank you for sharing.😋❤️
Chef Jeffrey is my favorite chef on TH-cam I love all his recipes they are the best happy eating forever 😋😋😋
I tried this last night with some mac and cheese and it turned out a success! Thanks for the channel and the recipe. I like the easy to remember "45 min in 450 degrees, uncovered, then 35 min in 350 degrees, covered" simple
just want to say that I tried this recipe with several alterations, but the same method (I used farm-fresh organic chicken) and it came out AMAZING. I didn't drain the juices because I love sauce. Everyone loved it. Thanks so much for this yummy recipe.
I did exactly as you said for ribs and chicken. I love the results
Chef Jeffrey, thank you so much!! My husband loves this - says we can have it 2x week. I love watching all your videos and finding good soul food recipes. Thank you & God Bless You. 🤗
Hello Chef Jeffrey i really enjoyed your barbeque chicken recipe. The tips u provided were on point. Cooking first at 450 degrees for 30 minutes draining off excess liquid and then putting sauce on lowering temperature to 350 and covering with foil for additional 30 minutes or more. I never poured the juice off but i will now.Thanks a million
Awesome
45 minutes on the first round at 450-500 uncovered.
Then pull out, take out juices and baste it with your favorite sauce. Cover with foil and return to oven or indirect grill for 35 minutes covered with aluminum
Tried it, it took me back,I believe I'm falling in love with your way of cooking.putting everyone I share into the Comfort Zone 5 thumbs up
Started watching your videos recently. I made my bbq chicken your way last week and it was the best ive ever made. meat was falling off the bone. I'm making again right at this second with blackeyed peas, green and cornbread! Thanks for the good video.
Awesome
You had good eating going on at your home for your family it's so important to have good food going on 😋😋😋
I moved to Georgia 13yrs ago and that's when I first discovered that Greek seasoning "CAVENDER'S"! IT IS MY FAVORITE TOO! I use it on almost everything. Anybody watching this... If you haven't tried this seasoning you need to get some! I recognized the container right away and I just knew that you must be gonna make some crazy, good chicken if you using that! I think I'm A pretty good cook but I get tired of my recipes so I'm gonna fix my leg quarters like yours!!! Looks great!!!!
Awesome 👏🏾
Old School you need your own Restaurant and call it Old School Place of fine foods 😋
I just love your videos!! I cook a lot and I go straight to your videos when I need something some old school! Thank you sir! Keep ‘em coming!!
Thanks 🙏🏾
I’m cooking this today! Seriously! I love your style friend!
Thanks 🙏
Great recipe! I tried it and my brother and his wife and kids loved it. I used the exact seasonings. That Cavender’s is amazing btw!
ran across this video last night. now, i make my own version of oven bbq chicken, but i decided to click on it & see what other folks might be doing. grabbed my attention right away when i saw the Cavender's on the cutting board. then, when you said it was your favorite rub, i was hooked. came across it by accident. about 25 yrs. ago both my wife & myself lost our jobs. a lady at church made up a care pkg for us and in it was some Cavender's. haven't been without it since. i use it in all my veggies except collards. i use a Cajun seasoning in those. no matter what i'm cooking, it enhances the flavor. it make Chinese more Chinesey, Mexican more Mexicany, etc. then, later,when you said that you preferred the dark meat chicken because it was more flavorful i said to myself, "i gotta subscribe. this guy's got it on!"
I followed your recipe to the T except for using smoked paprika and it was definitely the best BBQ chicken I’ve had in a while and it was too easy to do! Thanks Chef Jeff!
Thanks 🙏
YES SIR!!! This will be what's for dinner TOMORROW!!! Thank ya for this recipe and your time sir!
Thank you for this. I am learning from a lot of your cooking methods. The chicken looks amazing.
I just recently subscribed and I love your videos. You take the mystery out of cooking great food.
Thank you for sharing. I have been looking for a good bbq chicken. Thanks 🙏
YUMMMMMMMMMMMMMMM!!! MAKING THIS NEXT WEEK!
I tried this recipe about a month ago and it was sooo good my family love it I am getting ready to cook it again for Sunday I love your recipes I am old school I love to cook thank you so much 😊
Hope you enjoy
The best chicken I ever made. Thank you
I will be trying this out for Sure. Thank You. Be Blessed
I'm supposed to bake chicken today and that looks good I think I will try it thanks 👍
Broooo 🎉 thank you! My man lovvvved like absolutely loved 🥰 this recipe ❤the second I saw you do the sink technique I knew u was old school 😊
Chef you out did yourself again! That BBQ Chicken went to another level, it was absolutely delicious juicy and perfect. Thanks again!
Wil be using this recipe to accompany a yuca dish next week. Thank you!! Looks delicious!
Will be trying this tonight....looks terrific.
I'm making this recipe tonight for my daughter's first birthday . Thank you 💖
Love your channel! Yum old school cooking!
I’d love to see you cook some ribs, I’ve never made them and would like to learn
Chef I made it today and boy it was a hit thanks 😊👍
cooking. like a great chef.
I didn't follow everything to a T but did most of what you said...and boy oh boy was my chicken good!! So juicy and tender and cooked all the way through. I will be definitely using your recipes🥰 Thank you for this
Great 👍
Making this now and it already smells amazing thank you!!! I never tried adding Worcestershire sauce to my chicken 🍗 😋
Good recipe thank you
so yummmy
I LOVE Cavender's. I buy it in the 5 lb. tub.
I’ll be using this recipe for my Easter meal🤤 thank u.
Thank you so much, I am enjoying all of your videos and learning so much! Making your old school bbq chicken tonight for my husband,
Sounds great!
Uhumm never seen oven bar b que look so good! I usually only like outdoor grilling,the swimming juices that normally be in the pan, that's what I really don't care for in oven bar b que, BUT, this I most definitely will cook and I love liquid smoke, it's a big help when you can't grill outside. Jeff I would love to see you cook "shredded pork shoulder", your whole technique.
Good morning 🙏 🌄 old school
I'm looking at your BBQ oven bake chicken now and this what l will be fixing up for my Thanksgiving dinner oh my god.thank you for the tips on all your good recipes.
Looks delicious chef!....Thank you for sharing 👍🏿😀
I found this video once before and could not find it again. I'm so glad I did! I had to subscribe and save it my kids love this recipe
Awesome
Thanks. I am going to make this tonight.
Mighty tasty. TFS this wonderful recipe. You are a gem💖💖💖💖💖💖💖💖💙💙💙💙💙💙💙💙💙💙👍👍👍👍👍👍👍👍👍👍
Great video! I’m making right now!
The BBQ Chicken came out awesome! I had to substitute the one seasoning you used (I used Cajun instead) as I didn’t have it, but it came out juicy and delicious
Yes!!!!! That’s my dinner recipe for tomorrow!!!!!!!!
Jesus, that looks delicious! I'm going to run out and get some quarters on my way home from work and make this asap!
Totally old school ! Can’t wait to try this deliciousness
Hope you enjoy
I tried this last night it was very good will be using this method from now on..
Thank You
All the best
Why do you use your sink to mix stuff in? That’s kinda different ……..
That looked like a delicious plate of chicken!
Look delicious l make it for Christmas l all the way from buffalo NY
I’m making this today, looks delicious 😋
My Mama used to make the best oven bbq chicken. I could never seem to get mine like hers. I’m going to try your method next time I make it.
Hope you enjoy
Made it tonight like you did & it was just like I remember hers!
one of the best oven bbq recipes I've seen this far
Wow, thank you!
The chicken was absolutely delicious, I will be fixing this chicken for my senior next month.
Wonderful!
This looks great brother😋making this your way for dinner with yellow rice and fresh braised asparagus🤗
Hope you enjoy
Looks so good!!
Looks delicious! Send me a plate!
Looks wonderful
I made this today and it was on point!!!!
Looks delicious!
U already had my heart at "old school". Best food ever. I dont have much experience with chicken bc I never really liked it too much but after seeing this how can I not try it. Subscribing now.
thanks for subscribing
Looks good
AnnieS
Hi. Chef Jeff, I have not made the chicken barbecue yet. It looks delicious and tender!!!. I want to know, where do get the Cavender meat seasoning? Please reply. Thank you for sharing. Love you and all your recipes!!
Heb. Kroger Walmart
Good morning OSSFF..
When my daughter went to college, she was cleaning and seasoning her chicken in the sink just like Chef Jeffery did in this video. Her roomates had a fit!! Thats unsanitary they told her 😏.. She also grew up in the north, however they felt it was too country for them.. BUT they ate THAT chicken😋.. LOL .. Good times.. Thanks for the receipe!!
Thanks for sharing
Good Lawd!
My mama bbqd chicken in the oven too!
I wanted to eat the thumbnail picture lol😋😂
Missing good soul food in SF, CA🙋🏾🌉
HiOld School, I love this BBQ Chicken recipe looks delicious 😋 I’m new to your channel and I love it I’ll keep watching
🤔Just came across this video. When I saw that chicken in the sink, I said, "OH HE CAN COOK!"😆 Subscribed!! That's how we do it in my family. He moving through that kitchen like a top chef! Looks good!
Awesome! Thank you!
Just put my chicken in the oven and damn I’m so excited to eat this right up #Quarentine #Partyof1
Awesome
Very tasty looking. Thanks for sharing this video..
This is the way I oven BBQ my Pork chops too! You're old school cooking is so much like my grandparents' & they were AWESOME cooks just like you❣ Thanks for teaching younger generations how to "make it good."🙏🏽👍🏽
Yoir welcome
Your welcome
Wonderful recipe. My children was delicious!
Thank you for this recipe.
Your children or chicken...lol?
Looks Great Sir!!!!
I am making it now!
Excellent quarantine food. Thanks.
Thank you too
Made this for my dads birthday - can confirm that it’s absolutely delicious
U can cook that good old school food
🤗 Old School 🎶 Just found your channel. I am gonna try this recipe. I will cut it on half because I cook for two. This with Mac n cheese, string beans and some rice a roni. May cook some greens. I love to cook and you gonna have me in the kitchen. ☺🌹🌈🎶
Looks yummy
Man my mouth is WATERING
Is it a wayto dry chicken more to get sauce to stick better
looks finger licken brother bbq style oh yeah gonna try me some of this recipe chef from da good old uk 🇬🇧
Hello there Chef Jeff; This is Tim Williams and I'd like to know can you also do the same thing with bone in Chicken Breast? I understand that that they have to be cooked Separately because they cook faster. If that's true please let me know. God bless you sir.
Tim Williams 🙏🏾
LOVED THE VIDEO CHEF!!! And that BARBECUE CHICKEN looked AMAZING!!! 🍽 THANK YOU FOR SHARING🙏🏽 AND TELL ME👀 WHAT SIDES WOULD YOU HAVE MADE WITH THE CHICKEN PLEASE? THANK YOU!!!
Will do
I like how you brush the barbecue sauce on the chicken . I'm going to try that the next time I make barbecue chicken in the oven .
Hope you enjoy
Chef I have gained 39 pcs just watching your show LOL. Love live live your recipes.
Love it!! will try for New Years , thanks for sharing
Your welcome
Love it!!!!