Sisi Yemi is detailed!! This soup is my second best after eforiro, I love when it's cooked with Titus fish and kponmo. You twisted it by roasting first, it is to release not only the aroma but the oil in the egusi. Also I give you 6star because you added the stock last, if it had been added from the onset, the egusi would have formed lumps. Omo Ijebu re miwa, ewe so ooo
My grandmother use to cook it this way in Edo state, and the soup would be just enough for everyone of us to eat Eba and sometimes cooked without red oil.. More grace
exactly how we ijebu cook egusi soup with ewedu .we love to eat with mostly eba or amala.though we use either cow meat or roasted panla fish,shaki,,we also use bonga fish or agbodo or palamu. with locust beans or ogiri ijebu.as our seasoning。back in the days we ate this four times in a week
Omg!!!sisiyemi pami oo.o Lord of might ...this is my mother's soup with ogiri ijebu and pounded yam ,yummy!!!my mother always top it with Baba dudu beer.
Cash scarcity brought me here because I was looking for how to cook egusi with only what I have in my house already and boom, this recipe solved my problem. Thanks, Sisi.
The soup looks delicious TFS :). What a surprise to see someone else toasting agushie, like my late mother always did. I'm Ghanaian by the way and 'AGUSHIE' is how we pronounce and spell 'egusi'.
Sisi yemmie! I really like this new version of how to prepare egusi soup,Especially all I have know all my life is either ugwu or bitter leaf in egusi soup,And now this without leaf and I will have to roast the egusi whole before blending that’s a new game changer and something I will be trying out.Just has you rightly said this obe egusi ijebu is with a difference and to add to the phrase na money bi difference all those whole smoked fish without pulling them apart is something I will be brain storming on😁😊🤗😋
It is not new version of how they prepare egunsi. The one you know is the one you were brought up with that does not mean that is the way others prepare their own. That is egunsi Ijebu and that is the way they prepare their own egunsi from 19000
Well done Sisi, I love toasting my egusi, it gives it that kind of smoky flavour, combined with eja gbigbe and goat meat. Oh my God! You can have it with any swallow, rice, bread etc…. Wa gbayi jare! God bless you. The marriage between them.. Sisi Yemmie 🤣🤣🤣🤣
Haaaaaaaa SisiYemmie are you in my mum's kitchen? She use to make this when we were kids but not the Ijebu style..... She use to roast this type of egusi when ever she cooks it
I would have try this on Saturday but I don’t have that fish 😭😭 my mouth is watering ooo Sisi yemmie ooo gobe I will definitely go to Ades this Saturday 💃🏻💃🏻💃🏻
Job weldone, but I would have preferred ogiri jebu, I am from epe, you know us to be eba lover. God bless you for taking me back home. Epe alaro omo ogunmodede.
I have had it once at the badagry boarder as a kid. And I have tried to figure it out in my cooking as an adult. Definitely would try this and let you know. Amazing
Why did I come here after blending WITHOUT roasting my egusi seeds AND adding my locust beans AND crayfish to the BLENDER... Chai! Never again shall I start without checking SisiYemmie on these things! My mama and grandmama no do well for me in this area of life at all ooo! 😢😢😢😅😅😅😅❤❤❤❤❤❤❤
I remember eating this egusi at a school's cultural day. I really enjoyed it o. Who knows one type of egusi that is green like this. I remember eating it at an Igbo canteen.
This authentic ijebu Egusi soup, roasting it take it to a whole new level of deliciousness, looks inviting and mouthwatering, I bet it taste even more delicious gorgeous SisiYemmie 😋👌🏾👍🏾❤️
It would have been best for you to put timing to each of the cooking videos you make. As in say for this quantity of pepper/soup, boil this for 10-15 min. boil for additional 10 min after adding meat or fish et-cetra... I personal look out for that. Anyway, great job Sisi Yem. Congrats on your 3rd child, may God be with you all.
Heavenly Father I pray that you keep the person reading this alive, safe, healthy and financially blessed Amen 🙌🙏
AMEN
Amen
This with ewedu and amala is just heavenly, ha food is life I sweae
This is how we Ijebu's cook our egusi, and yes Sisiyemmie did twist it a bit, its the best way I enjoy my egusi as per Ijebu girl.
Sisi Yemi is detailed!! This soup is my second best after eforiro, I love when it's cooked with Titus fish and kponmo. You twisted it by roasting first, it is to release not only the aroma but the oil in the egusi. Also I give you 6star because you added the stock last, if it had been added from the onset, the egusi would have formed lumps.
Omo Ijebu re miwa, ewe so ooo
Lori white rice!!!!! Aye mi o….I am running to my kitchen now! Chai
My grandmother use to cook it this way in Edo state, and the soup would be just enough for everyone of us to eat Eba and sometimes cooked without red oil.. More grace
So this thing is egusi😂. My grandma always makes this when we're home and looking at it, I never thought it was egusi.
But egusi ijebu>>>>>
Ever since I started following sisi Yemi kitchen my meals have not remain the same.Thank you ma for your techniques.
My husband doesn't mind eating egusi ijebu with rice for breakfast everyday .Great job sisi yemmie
I can imagine that aroma going on in your house and the neighbouring streets…..
exactly how we ijebu cook egusi soup with ewedu .we love to eat with mostly eba or amala.though we use either cow meat or roasted panla fish,shaki,,we also use bonga fish or agbodo or palamu. with locust beans or ogiri ijebu.as our seasoning。back in the days we ate this four times in a week
This is the version of egusi i grew up eating .Very delicious and stress free
This is the Ijebu Egusi. I like this Egusi ijebu with Fufu.
Thank you for sharing this delicious Ijebu Egusi.
Omg!!!sisiyemi pami oo.o Lord of might ...this is my mother's soup with ogiri ijebu and pounded yam ,yummy!!!my mother always top it with Baba dudu beer.
This soup reminds me of my childhood and my village ooh 😂 with shawa bonga fish 👍🏽👍🏽 very simple soup and delicious abeg I need fufu ijebu ooh 😂
This is how my granny made her egusi. Brings me pleasant memories
Oh my! U took me to my hometown this night. My favourite way to have egusi
In Benin Kingdom , this is how is been prepared for spiritual occasion. Granma I missed your you and your native delicacy.
Sisi Yemmie always cooking whatever I'm craving 😊
Gosh! I was just looking for this recipe on your channel yesterday. You’re in the spirit sisi. Thank you 🤎
Cash scarcity brought me here because I was looking for how to cook egusi with only what I have in my house already and boom, this recipe solved my problem. Thanks, Sisi.
The soup looks delicious TFS :). What a surprise to see someone else toasting agushie, like my late mother always did. I'm Ghanaian by the way and 'AGUSHIE' is how we pronounce and spell 'egusi'.
Yeah! ! My favorite egusi. . My husband sometime cooked it for me when I craving for Nigerian foods. . Eat with eba ,ammala or fufu ijebu 😘😘❤❤❤
Sisi yemmie! I really like this new version of how to prepare egusi soup,Especially all I have know all my life is either ugwu or bitter leaf in egusi soup,And now this without leaf and I will have to roast the egusi whole before blending that’s a new game changer and something I will be trying out.Just has you rightly said this obe egusi ijebu is with a difference and to add to the phrase na money bi difference all those whole smoked fish without pulling them apart is something I will be brain storming on😁😊🤗😋
It is not new version of how they prepare egunsi. The one you know is the one you were brought up with that does not mean that is the way others prepare their own. That is egunsi Ijebu and that is the way they prepare their own egunsi from 19000
Well done Sisi, I love toasting my egusi, it gives it that kind of smoky flavour, combined with eja gbigbe and goat meat. Oh my God! You can have it with any swallow, rice, bread etc…. Wa gbayi jare! God bless you. The marriage between them.. Sisi Yemmie 🤣🤣🤣🤣
I just made ogbonno soup, now am watching this, should I go back to the kitchen 🤔 ? cos Mama this na temptation o!
Haaaaaaaa
SisiYemmie are you in my mum's kitchen?
She use to make this when we were kids but not the Ijebu style.....
She use to roast this type of egusi when ever she cooks it
I would have try this on Saturday but I don’t have that fish 😭😭 my mouth is watering ooo Sisi yemmie ooo gobe I will definitely go to Ades this Saturday 💃🏻💃🏻💃🏻
Job weldone, but I would have preferred ogiri jebu, I am from epe, you know us to be eba lover. God bless you for taking me back home. Epe alaro omo ogunmodede.
SisYemmie ma pami nau, see how this soup is looking inviting. I can taste it already😋😋😋😋😋😋
Weldone👍
I have had it once at the badagry boarder as a kid. And I have tried to figure it out in my cooking as an adult. Definitely would try this and let you know. Amazing
Why did I come here after blending WITHOUT roasting my egusi seeds AND adding my locust beans AND crayfish to the BLENDER... Chai! Never again shall I start without checking SisiYemmie on these things! My mama and grandmama no do well for me in this area of life at all ooo! 😢😢😢😅😅😅😅❤❤❤❤❤❤❤
Yes oo. First to comment. Sisi how did you know this is what I am craving . Oya let me watch then cook
We used get this in boarding school in Sagamu, lol.
Fggc Sagamu?
I went to Ijanikin and our egusi looked like this as well.
This reminds me of my grandma... This is her exact way of cooking egusi... You will bite tongue while eating it 😋
Your recipe are on point, I love the addition of locust beans, it add additional nutrients.
We use to cook this in Beni n Edo state especially during celebration and sometime we don't add oil
Mouth watering soup Sisi Yemmie. Always on point. I'm salivating
I remember eating this egusi at a school's cultural day. I really enjoyed it o.
Who knows one type of egusi that is green like this. I remember eating it at an Igbo canteen.
I would love to try this soup
This authentic ijebu Egusi soup, roasting it take it to a whole new level of deliciousness, looks inviting and mouthwatering, I bet it taste even more delicious gorgeous SisiYemmie 😋👌🏾👍🏾❤️
Can you make a food planner for Nigerian college students
I am ijebu ,.. I didn't even know it's called egusi ijebu. Was just looking for egusi without leaves. Thanks for the recipe.
Thanks 🙏🏾 for letting me know
Chaii My Best Egusi Soup. I always add Native Scentleaf to it
Yes, I do this frying of the egusi and it gives a nutty lovely aroma. Learnt it from my mum.
My craving right now as an Ijebu girl.. I can't get enough of this soup o. Kudos Sisi Yemi
this look so so yummy..im just here salivating
I did mine yesterday... I love it considering increase in tomato price. Thanks
This soup is absolutely delicious, attractive and eye catching...super colourful....thumbnail on fire....amazing job as always.
I'm definitely trying this recipe if possible today.
As an Ijebu Babe, i was so excited when i saw this. Big ups Sisi
Thank you and your blessed hands.🙌🕊
Never cooked egusi this way. Interesting version
Hmm Sisi yemi and goat meat are like 5&6.. kudos Sha👍👍
Chaiiiii, this one that I'm in school bayii💔😅 you're a great cook o
Look very delicious 🤤 😋 I love Africanfood
Beautiful looking soup I love eet. Thanks for sharing ❤❤❤
Thank you l can't do with out cooking it my best soup
It looks yummy
I am going to try it thanks for sharing 👍
Sisi Yemi that cup is beautiful and l like the way you fried the egusi, this recipe is delicious 😋
It looks so good I tryed it
My sister your cooking is wow!You just need ogiri ljebu instead of the locust bean. May God bless the work of your hand 🙏🏿🙏🏿🙏🏿😘❤️
Have been waiting for this notification 💃💃💃
Fresh colourful ingredients sisiyemi has cooked another delicious yummy dish 👌😊💕💕
First to watch. I love you sisi Yemi. Weldon ma.
The goat meat can enter into the egusi and the egusi can enter into the goat meat so they can have a happy marriage! 😂😂Love it.
Well-done ma,it's looks so yummy, L's I want to ask can use already blended egusi from the market.
I love this and I’m cook one right now,
I was looking forward to ogiri as part of the ingredients
Thanks for the update and for the record I have to go to the store and get some rest and feel better soon and that 🙏🙏🙏
To think that I dislike this soup in uni 😔 I will definitely try it now
Bring me some correct fufu.......egusi ijebu is a banga
Sisi's recipes are always on point.
Very delicious and Yummy, please send my own soup, I am in London
I wish i could like this video 1000 times
Thanks sis you are awesome your recipes for the egusi ijebu is so authentic thanks alot for all u do good 👍 all your recipes is on point 👉
You make cooking sooooo easy😘😘
It would have been best for you to put timing to each of the cooking videos you make. As in say for this quantity of pepper/soup, boil this for 10-15 min. boil for additional 10 min after adding meat or fish et-cetra... I personal look out for that. Anyway, great job Sisi Yem. Congrats on your 3rd child, may God be with you all.
I am salivating.
Lovely, used this recipe at home.turned out great!
Oh my goodness this looks so amazing! Yum!
Please where do I get the link to your book, u always do great job with your cooking
Looks delicious
I have to try this next 👏👏
Another banger from sisiyemmie
Your pot is beautiful Sisi..
Sisi, this is absolutely beautiful and it looks so delicious, I'm definitely going to give this a try❤️
Wow this looks yummy 😋😋 is a must try for me
Looks beautiful, i haven't heard of this soup before, will definitely be trying it.🥰
Nice one
Yummy
Thank you sisi yemmie. I made it and I enjoyed it!
Pls try urhobo version of egusi.They add pepper soup spices,no oil and vegetables
Thank you for this video. I know where I got it wrong, I dry - roasted my ground egusi!
Thank you.
Delicious yummy
Thanks so much for this egusi ijebu cooking, pls how should I download your six months cooking or eating? So that I can follow it up
Yummy yummy
Looks delish...i am going to try it though I don't know how to cook the catfish whole, like the cleaning to remove sand etc thank you