How To Cook EGUSI IJEBU - The Best Way To Enjoy Egusi Soup!
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- #Egusi #EgusiSoup #EgusiIjebu
There are so many ways to enjoy Egusi Soup and this Is one of them. Egusi Ijebu Is a special delicacy of the Ijebu people of 🇳🇬 Nigeria.
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
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Lori white rice!!!!! Aye mi o….I am running to my kitchen now! Chai
So this thing is egusi😂. My grandma always makes this when we're home and looking at it, I never thought it was egusi.
But egusi ijebu>>>>>
This with ewedu and amala is just heavenly, ha food is life I sweae
Sisi Yemi is detailed!! This soup is my second best after eforiro, I love when it's cooked with Titus fish and kponmo. You twisted it by roasting first, it is to release not only the aroma but the oil in the egusi. Also I give you 6star because you added the stock last, if it had been added from the onset, the egusi would have formed lumps.
Omo Ijebu re miwa, ewe so ooo
My husband doesn't mind eating egusi ijebu with rice for breakfast everyday .Great job sisi yemmie
My grandmother use to cook it this way in Edo state, and the soup would be just enough for everyone of us to eat Eba and sometimes cooked without red oil.. More grace
Ever since I started following sisi Yemi kitchen my meals have not remain the same.Thank you ma for your techniques.
This is how we Ijebu's cook our egusi, and yes Sisiyemmie did twist it a bit, its the best way I enjoy my egusi as per Ijebu girl.
I can imagine that aroma going on in your house and the neighbouring streets…..
The goat meat can enter into the egusi and the egusi can enter into the goat meat so they can have a happy marriage! 😂😂Love it.
This soup reminds me of my childhood and my village ooh 😂 with shawa bonga fish 👍🏽👍🏽 very simple soup and delicious abeg I need fufu ijebu ooh 😂
This is the version of egusi i grew up eating .Very delicious and stress free
What is remain is ewedu. If you know, you know.
I just made ogbonno soup, now am watching this, should I go back to the kitchen 🤔 ? cos Mama this na temptation o!
Well done Sisi, I love toasting my egusi, it gives it that kind of smoky flavour, combined with eja gbigbe and goat meat. Oh my God! You can have it with any swallow, rice, bread etc…. Wa gbayi jare! God bless you. The marriage between them.. Sisi Yemmie 🤣🤣🤣🤣
I would have try this on Saturday but I don’t have that fish 😭😭 my mouth is watering ooo Sisi yemmie ooo gobe I will definitely go to Ades this Saturday 💃🏻💃🏻💃🏻
exactly how we ijebu cook egusi soup with ewedu .we love to eat with mostly eba or amala.though we use either cow meat or roasted panla fish,shaki,,we also use bonga fish or agbodo or palamu. with locust beans or ogiri ijebu.as our seasoning。back in the days we ate this four times in a week
Haaaaaaaa
SisiYemmie are you in my mum's kitchen?
She use to make this when we were kids but not the Ijebu style.....
She use to roast this type of egusi when ever she cooks it
Gosh! I was just looking for this recipe on your channel yesterday. You’re in the spirit sisi. Thank you 🤎
Sisi Yemmie always cooking whatever I'm craving 😊
Sisi yemmie! I really like this new version of how to prepare egusi soup,Especially all I have know all my life is either ugwu or bitter leaf in egusi soup,And now this without leaf and I will have to roast the egusi whole before blending that’s a new game changer and something I will be trying out.Just has you rightly said this obe egusi ijebu is with a difference and to add to the phrase na money bi difference all those whole smoked fish without pulling them apart is something I will be brain storming on😁😊🤗😋
It is not new version of how they prepare egunsi. The one you know is the one you were brought up with that does not mean that is the way others prepare their own. That is egunsi Ijebu and that is the way they prepare their own egunsi from 19000
This is how my granny made her egusi. Brings me pleasant memories
The soup looks delicious TFS :). What a surprise to see someone else toasting agushie, like my late mother always did. I'm Ghanaian by the way and 'AGUSHIE' is how we pronounce and spell 'egusi'.
In Benin Kingdom , this is how is been prepared for spiritual occasion. Granma I missed your you and your native delicacy.
Chaiiiii, this one that I'm in school bayii💔😅 you're a great cook o
SisYemmie ma pami nau, see how this soup is looking inviting. I can taste it already😋😋😋😋😋😋
Weldone👍
This reminds me of my grandma... This is her exact way of cooking egusi... You will bite tongue while eating it 😋
Omg!!!sisiyemi pami oo.o Lord of might ...this is my mother's soup with ogiri ijebu and pounded yam ,yummy!!!my mother always top it with Baba dudu beer.
Yeah! ! My favorite egusi. . My husband sometime cooked it for me when I craving for Nigerian foods. . Eat with eba ,ammala or fufu ijebu 😘😘❤❤❤
Cash scarcity brought me here because I was looking for how to cook egusi with only what I have in my house already and boom, this recipe solved my problem. Thanks, Sisi.
Bring me some correct fufu.......egusi ijebu is a banga
We use to cook this in Beni n Edo state especially during celebration and sometime we don't add oil
This authentic ijebu Egusi soup, roasting it take it to a whole new level of deliciousness, looks inviting and mouthwatering, I bet it taste even more delicious gorgeous SisiYemmie 😋👌🏾👍🏾❤️
Oh my! U took me to my hometown this night. My favourite way to have egusi
This is the Ijebu Egusi. I like this Egusi ijebu with Fufu.
Thank you for sharing this delicious Ijebu Egusi.
To think that I dislike this soup in uni 😔 I will definitely try it now
We used get this in boarding school in Sagamu, lol.
Fggc Sagamu?
I went to Ijanikin and our egusi looked like this as well.
Hmm Sisi yemi and goat meat are like 5&6.. kudos Sha👍👍
Yes oo. First to comment. Sisi how did you know this is what I am craving . Oya let me watch then cook
I would love to try this soup
Look very delicious 🤤 😋 I love Africanfood
I remember eating this egusi at a school's cultural day. I really enjoyed it o.
Who knows one type of egusi that is green like this. I remember eating it at an Igbo canteen.
Why did I come here after blending WITHOUT roasting my egusi seeds AND adding my locust beans AND crayfish to the BLENDER... Chai! Never again shall I start without checking SisiYemmie on these things! My mama and grandmama no do well for me in this area of life at all ooo! 😢😢😢😅😅😅😅❤❤❤❤❤❤❤
Your recipe are on point, I love the addition of locust beans, it add additional nutrients.
Chaii My Best Egusi Soup. I always add Native Scentleaf to it
Have been waiting for this notification 💃💃💃
Can you make a food planner for Nigerian college students
I am ijebu ,.. I didn't even know it's called egusi ijebu. Was just looking for egusi without leaves. Thanks for the recipe.
I have had it once at the badagry boarder as a kid. And I have tried to figure it out in my cooking as an adult. Definitely would try this and let you know. Amazing
Yes, I do this frying of the egusi and it gives a nutty lovely aroma. Learnt it from my mum.
Thanks 🙏🏾 for letting me know
Sisi Yemi that cup is beautiful and l like the way you fried the egusi, this recipe is delicious 😋
Thank you and your blessed hands.🙌🕊
It looks so good I tryed it
As an Ijebu Babe, i was so excited when i saw this. Big ups Sisi
Well-done ma,it's looks so yummy, L's I want to ask can use already blended egusi from the market.
Mouth watering soup Sisi Yemmie. Always on point. I'm salivating
This soup is absolutely delicious, attractive and eye catching...super colourful....thumbnail on fire....amazing job as always.
Thanks sis you are awesome your recipes for the egusi ijebu is so authentic thanks alot for all u do good 👍 all your recipes is on point 👉
It looks yummy
I am going to try it thanks for sharing 👍
My craving right now as an Ijebu girl.. I can't get enough of this soup o. Kudos Sisi Yemi
Fresh colourful ingredients sisiyemi has cooked another delicious yummy dish 👌😊💕💕
My sister your cooking is wow!You just need ogiri ljebu instead of the locust bean. May God bless the work of your hand 🙏🏿🙏🏿🙏🏿😘❤️
Thanks for the update and for the record I have to go to the store and get some rest and feel better soon and that 🙏🙏🙏
I did mine yesterday... I love it considering increase in tomato price. Thanks
I love this and I’m cook one right now,
Job weldone, but I would have preferred ogiri jebu, I am from epe, you know us to be eba lover. God bless you for taking me back home. Epe alaro omo ogunmodede.
Oh my goodness this looks so amazing! Yum!
Beautiful looking soup I love eet. Thanks for sharing ❤❤❤
this look so so yummy..im just here salivating
Lovely, used this recipe at home.turned out great!
First to watch. I love you sisi Yemi. Weldon ma.
I'm definitely trying this recipe if possible today.
Never cooked egusi this way. Interesting version
Yummy yummy
Looks delicious
Sisi's recipes are always on point.
Very delicious and Yummy, please send my own soup, I am in London
Yay
Thank you sisi yemmie. I made it and I enjoyed it!
It would have been best for you to put timing to each of the cooking videos you make. As in say for this quantity of pepper/soup, boil this for 10-15 min. boil for additional 10 min after adding meat or fish et-cetra... I personal look out for that. Anyway, great job Sisi Yem. Congrats on your 3rd child, may God be with you all.
You make cooking sooooo easy😘😘
I am salivating.
I was looking forward to ogiri as part of the ingredients
Thank you l can't do with out cooking it my best soup
Nice one
I have to try this next 👏👏
Yummy
wow Thank you❤❤❤ for sharing
This looks so yum yummy 😋
yummy yummy
Wow this looks yummy 😋😋 is a must try for me
Another banger from sisiyemmie
Thank you for this video. I know where I got it wrong, I dry - roasted my ground egusi!
my favourite
Thanks for sharing 👍
Nice 👍 egusi stew
Sisi, this is absolutely beautiful and it looks so delicious, I'm definitely going to give this a try❤️
Wow yummy 😋