THE BEST WAY TO MAKE NIGERIAN EGUSI SOUP WITH LUMPS | LUMPY EGUSI SOUP |DETAILED RECIPE
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- เผยแพร่เมื่อ 24 ก.ย. 2023
- In this video, I will share the best method to make lumpy Egusi soup. This method is so delicious that you will surely fall in love with it.
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Ingredients
Palm oil
Onions
Tomatoes
Pepper
ground Egusi (melon seed)
meat stock
seasoning powder
cooked meat
cooked stock fish
smoked fish
Uziza leaves
Ugu
Crayfish powder
Dawadawa
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#Egusi # egusisoup #lunch
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Ify, I have left every other food channel, I will only come to yours. Every of your food recipe I tried has come out so good. Mehn I love it. What more am I looking for❤️❤️ please keep making more wonderful recipes, more strength to you.
Friend, this made my day💃🏻. So glad you have loved every single recipe. ❤️❤️❤️
This looks so yummily attractive. I've shared the video with my
Madam this looks so yummily, deliciously attractive. I've even sent it to my child, who is a professional chef. (Shout out to chef Bizzle), and the rest of her siblings and spouse, as well as bffs. I'll surely try it out soon. Well done ❤
I'm Pastor Phina, From Lagos, Nigeria.
Thanks to Ify kitchen ❤
I'm oyinbo from Australia 🇦🇺 and I just love naija food. I cook jollof rice etc well egusi I chop with semo and yam powder ❤ thankyou for posting awesome recipes
Lest I forget, congratulations to your cinematographer. I say "Amen" to that beautiful prayers you said to him on set. I wish them the same and more bliss in JESUS' Matchless Name. And yours too. AMEN
Watching from London England. I’m not Nigerian but love love Nigerian food especially egusi
That's nice hey.
The egg can be added to the egusi with the onions before you make it like a paste.
That's how my grandmother cooked it then in the 80's and it taste good with dry waterleafs and i use it to eat rice omg!!!! I always have good dreams....
This looks yummy and the GALLOPS 😂😂😂😂
GOD BLESS your camera man may they live together in good health and WEALTH and may the good LORD BLESS there home with GOODNESS OF THE LORD IJN...AMEN
I follow your steps and prepared this delicious soup my man ate it he asked who cooked it I said I did it myself he said it’s a lie becoz omg the source was so delicious thank u so much ma for the I’m so grateful 🙏now I can proudly say I knw how to cook Egusi soup 🍜
I have been craving egusi but laziness won't let me go to the market, after watching this vid at 11:15pm, I've made up my mind to hit the market tomorrow 🤤🤤
Hi Ify, I'm one of those who put eggs in their egusi😂. So what I do is I season the ground egusi seeds with crayfish, some salt and then add 1 egg white to the egusi and mix till it's lumpy. The way my mum explained it when she was teaching me is that it helps to make the egusi more lumpy as the egg is a binding agent.
I set aside and pour in the egusi paste into the cooking pepper mix and finish up the rest of the cooking.
And no, the egusi doesn't have any taste of eggs.
Hope you'll try it too sometime 😁
Haven't done this though,but it can't have any taste of egg since there is no addition of the yellow part of the egg.
Congratulations Camera man God bless your marriage forever Amen 🙏🏽🕊️✨✨. WOW CHEF IFY 👩🏾🍳👑👸🏽 I love your meaty Egusi soup with fish. Looking soo. Delicious packed with amazing flavours. served with pounded yam and tasting absolutely Heavenly😋 🤗💜🤗🧡😎
God bless you my dear friend❤️
@@Ifyskitchen God bless you too Sister Ify and your family, have an amazing week ahead. Amen 😇💐🧡💛✨✨✨
I just subscribed because of the way you prayed for your staff..Congratulations to him🎊❤️
Thank you and welcome to the family ❤️
To be sincere this is the best food channel out there, everything so easy and the outcome comes out well.
Congratulations to the cinematographer. Nice of you Ify to pray over his marriage.❤
❤️❤️❤️
That looks very delicious.
I went to Ghana and tried this soup. Ever since I came back I make it.
Thanks so much for this.. you dunno how much I’ve been looking to find a tutorial for this soup.. this is the one soup I’m always scared of cooking
The egusi looks yummy ❤️🥰
I love you and your spirit!
You can never go wrong with ify’s kitchen
Yes .. my step mom taught me to make it with egg .. just one egg.. it's so good and you see attest to so the egusi balls. Just mix the dry blended egusi with seasoning crayfish onions blended and an egg and portion on low heat .. and your meat stock and the proteins and there you have it. Add yellow oziza seed blended,leaf and ogori and dawadawa . Premium egusi lumping soup
I will try this one day. Thank you for sharing ❤️
@@Ifyskitchen okay love you.. you are amazing
Watching from Florida. Thank you so much. I am going to make this today!!
I did add seasoning cube to my egusi paste and it was delicious. Thanks
Watching from Minneapolis Minnesota in the States. I’m pregnant right now and you are making my baby jealous 😢
Have learnt another way of cooking the soup. thank u
Looking very delicious will definitely try your method.
I have watched you in a long while. I actually been meaning to subscribe , but I klept procrastinating ; I watched you on TV Screen. So today, I decided to use my laptop so I can subscribe.
I am 60 and I love cooking. my joy is watching you because you are truly passionate on what you o. just like I am passionate about teaching.
Yes have tried adding an egg to egusi, just mix together and it remain lumpy all through and also very delicious too
Will definitely try this method
Hi Chef Ify, I enjoy watching you cook especially with my favourites " meat pie & now egusi"
Cooking is your language your family is blessed to have you and now us to ❤
Well done great chef ify, thank you for this class. I have been trying this recipe,egusi with lumps. So i can confidently cook my meaty egusi soap now.❤
Thanks Ify
I follow you from Cardiff Wales. I love Nigeria meals but your process makes it come out very good. Keep up the good work.
I’m salivating already
Thank you for this recipe... It made my soup wonderful
I'm watching from Maryland, US, and thanks for the tip of the seasoned lumps ❤❤ love your cooking lady❤❤❤❤
I have watched you severally on my TV Set. I had been procrastinating about subscription, so today I decided to use my laptop. So I have finally subscribed. There's no doubt that I enjoy watching your program. I love cooking , but I am passionate on teaching. I love the passion, the enthusiasm you put on this. I am 60 , btw and I ;live in Abidjan, Cote d'Ivoire.
Wow! This is the best Egusi. From Delta State
This is my favorite I love it ❤❤❤❤❤
Guys, this is loving.
Delicious looking delicacy. I wish i could grab some from here❤
Omo this is my favorite way to make egusi soup it is supab
I just tried this... With lots of onions. Hubby asked, what I did differently 😅, but I used bitterleaf... Yum 😋. Thanks Ify. Watched from Jos. Plateau state
I've just made mine this morning. I looks amazing. Yet to eat it but I'm already excited. Thank you Ify.
From Ozalla, in Enugu State
So delicious I love it 😮❤❤
I love this your method it so yummy 😋❤
Looks delicious thanks for sharing
Ify I tried this ur recipe today and boy oh boy, it was a bang
Here cause i wanna make some lumpy egusi soup for my inlaw today, love love your videos. Yaaysha from the United States.
Am favour watching from oshogbo. This method is really a game changer.
I learnt the egusi and onion association from you. Loads of (blended) onions like 3-4bulbs and it’s yummy..thank you
This dish really looking good.Thank you for sharing
Omo i tried this method of cooking Egwsi soup and it was so so delicious and yummy 😍
Thank you so much for sharing 😊
Nice one I will try it out
I tried this recipe it turns out so great ❤ more love ma
The fact that I make my Egusi soup exactly this way….. Loveeeeee when they’re lumps inside Gwardddd 😩🤤
Ahh this Goat meat ooo got me drooling for 1 bite🤤,but mehhhn the section of seasoning😮 Eguisi soup on point👌🏽 good work mama❤
Just like the way I first tried it ❤❤ much love..
Watching from USA
😮Wow,so delicious
Like it ❤
Love this❤❤❤❤❤
I love the process, outcome and the way you teach and treat your staff . I am watching from Owerri imo state. Love you ma❤
I always watch your cooking
I really love 💕 your cooking.
Watching from nija.
The egwusi soup looks great and 😊delicious
Thank you 😋
Looks yummy🤭 watching you from Uganda
Am watching from Dubai, Ify you're wonderful cooker❤
Camera man is Camera Shy..😅
You are simply goooood! 👍👍 I will try it out with my wife watching me do it ryt! Just want to challenge her cos she is super in that dept
Watching from Ghana 🇬🇭😋 😋 😋
I just tried this recipe now and it came out so perfect and delicious
My husband can’t wait to consume it😅😊
Thanks Ify❤
Well done ify, love all your cooking, grandma from Nigeria.
Lovely
So lovely 😍
Watching from Lagos Nigeria
I love egusi. Watching from UK
Thank you for watching ❤️
Love egusi soup especially the one with lumps,I get attracted to it
Wonderful, am a big fan and I love everything about you and your cooking.
Thank you so much Chidinma❤️
I love it ma
I really love this your method, i am going to try it, looking so good 👍 ❤
Thank you ma’am ❤️
Watching from Lagos, Nigeria and also salivating here ooo lolz😂
I love your recipes chef Ify, keep it up ma.👍
Thank you 💞
Congratulations Timi 👏 👏 👏
The egusi soup looks yummy❤
The eguisi soup is so delicious
Hi Ify watching from SA I love your recipes special egusi s🍲 ❤
Weldone! Followed you from Facebook to TH-cam and watching from Germany ❤
Thank you very much very nice teaching
Glad you liked it.
This looks so good and delicious
But not when I’m hungry 😢 it got me salivating 🥹
Yummy!!! Ify keep it up.
Watching from Uyo, Akwa Ibom
Nice one,Egusu is my favorite soup, but l haven’t tried it this way before…..it looks so yummy.
Pls try it and let us know.
Love ur recipes....
Mouth watering ..
Am from Nigeria
Thank you for watching Friend❤️
Delicious ❤
I love this recipe, l will definitely try this. Congrats to you sir
Thank you darling ❤️
I love this watching from Canada
Thank you for watching ❤️❤️❤️
0:39 just made this now using your method.Thank you for sharing your skills with us!
This new method I will be trying soon, I will be making egusi soup in the next couple of days and I must try this recipe. Thanks for sharing 👌
You are welcome 😊
Watching from kano
I will try this
Watching from Abuja
Ify I definitely love your style looking you from far I think you're Generous not even think I know you're Kind
Happy married life to ur cinematographer..God bless ur union
Hello lfy I love your cooking
We used eggs in my house, its gives this crunchy soft taste...
Hi am Maryam. Am watching you from Zaria. Your channel really inspired me to cooking. Thank you