I've never seen cooking the veg directly on the electric cook top! I'm shook and am so trying that. No more being jealous of folks with gas cook tops!!!!
Lea Schreiner lol it honestly tasted like a bell pepper to me - not even spicy! And yes you need to try this pho broth! It makes a lot and you can freeze some and eat it throughout the week! 🌱
FYI… Missing key condiments: Basils, black hosin and red siracha sauces are a must to really bring out the authentic Phở taste!!! I would not use the hot chili sauce as it would loose its intended authentic flavor! Other than that, your Phở recipe is deliciously amazing!!! 😋😋😋
What do you do with the veggies from the Broth? Composting would be ideal! Debating whether to try this one tonight or, lol, trying to make Fett Alfredo again :D
Composting would be good! I don’t have the ability to compost because it’s not allowed in my neighborhood but that’s a goal of mine one day. The veggies that aren’t too smashed, I eat them. The rest I squeeze out real good then I throw them away🌱
@@dawsonwatkinsofficial Aye, composting would be ideal. Was wondering too since everything (including toasted spice) gets mixed together. But yeah, can eat the bigger chunks. I own my own home just no "land" to do that efficiently... In maybe 10 years time I'll decide to wither a) move away from the city to have some land and do gardening ect. or b) have a downtown condo. Haha, both extremes and I have not decided. That said, will have to try this one on the next round - bought goodies for Alfredo again ^-^
@@English2Elvish worm bins can be maintained in a small place/area , indoors as well :) great suggestions btw!! www.motherearthnews.com/diy/garden-yard/make-worm-bin-ze0z11zhir
I made vegan pho one time when I still lived with my kids. It was delicious, but so expensive. We were really struggling financially, so that was the only time. Ultimately, I was too poor to keep that wife, she kept the kids from me, and I'll probably never make pho again. Won't have a kitchen any time soon. But I'm vegan til the end.
If you don’t have mentioned seasoning, mushroom seasoning will do or just a touch more salt! Miso will make the broth less clear and is more for ramen instead of pho👍🌱
![Vegan Recipe | HOW TO MAKE A DELICIOUS VEGAN PHO [with homemade broth & sweet /spicy Tofu] 素汤河粉](http://i.ytimg.com/vi/0XhysxhWUxM/mqdefault.jpg)
This man is officially welcomed to Vietnam as the replacement gordan Ramsey
So glad everyone loves pho. It’s one of those dishes doesn’t matter what’s in it, it’s so good. The vegan one is so good.
I can’t pay you enough for this recipe thank you so much !
My favorite part about this channel is your love for food and not selling your subs short, you give us the real best recipes …
Dude your my favorite non Asian Chef and you be cracking me up hope I bump into one day somewhere ! 😊❤your Authentic and 1 of a kind
I've never seen cooking the veg directly on the electric cook top! I'm shook and am so trying that. No more being jealous of folks with gas cook tops!!!!
Cant wait until I See your Cook Book You ALL Lets Eat
Woww u ate those jalapeños so easily and by themselves - cool!😮
Oh my god it killed me when you ate the handful of jalapeño 🥵🥵🥵🥵 the pho looks sooooo good, need to make my own broth asap 🤤😍
Lea Schreiner lol it honestly tasted like a bell pepper to me - not even spicy! And yes you need to try this pho broth! It makes a lot and you can freeze some and eat it throughout the week! 🌱
Yum! This looks delicious!
That was fun to see
You killed it man
Thanks!
This looks great! Can't wait to try it!
FYI… Missing key condiments: Basils, black hosin and red siracha sauces are a must to really bring out the authentic Phở taste!!! I would not use the hot chili sauce as it would loose its intended authentic flavor! Other than that, your Phở recipe is deliciously amazing!!! 😋😋😋
Oh my it look so deliscious
Thank you talking about rock sugar, everyone tries to not add it cause “sugar is bad” when it gives the soup flavor
Proud to see Pho in your list of favorites :)
this looks more authentic than the other authentic recipes I've seen
Your great glad I found your channel!!
WHAT SHOULD I COOK NEXT? LET ME KNOW HERE! 🍃🍃🍃
eat more plants fried cheese sticks
fried calamari using hearts of palm !
Ughhhhh! I want that soup so bad! waaaaaa! You are funny too 😆
Everyone loves pho, no matter what’s in there, pho is life, phoking awesome
And it’s healthy too
"Light up your tongue" LOL Ill remember that one, the next time I eat hot peppers in public. :)
Hi there. Wow your pho looks AMAZING. I can't wait to make this. Thank you for sharing this recipe. I see you really love spicy too
great job, l love how you cook with passion!
I'm hungry already
Beautiful!
Thank you! 🌱
in the pawt, in the pawt, right in the pawt.
Underrated channel
I'll bet that is fantastic!
mellow yellow it is delicious! A must try! 🌱
Yum, love that this channel is vegan and creutly free too 🐷
Wow healthy pho 😋
damn dude you out here making all my favourite foods haha. Cheers again!
Cheers brother! 🌱
Pretty good... I'm going to try it.
I love pho
I think I'm the only one that gets a kick out of reading other people's comments and over-exaggerating them as I read lol.
your food is really amazing, what about vegan katsu curry
karen mifsud thank you so much! And yes I will definitely add that to the list! 🌱
OMG 🍲 pho😋
QT gang! Ops wrong page 😂
Hey just found your channel and love all the content you put out! Question about the sugar, is that optional? I’m just worried it might come out sweet
Thanks man! The sugar unfortunately isn’t optional on this recipe. Gotta have rock sugar in pho 👍🌱
I left the west coast and finding pho isn’t as easy as it was
What do you do with the veggies from the Broth? Composting would be ideal!
Debating whether to try this one tonight or, lol, trying to make Fett Alfredo again :D
Composting would be good! I don’t have the ability to compost because it’s not allowed in my neighborhood but that’s a goal of mine one day. The veggies that aren’t too smashed, I eat them. The rest I squeeze out real good then I throw them away🌱
@@dawsonwatkinsofficial Aye, composting would be ideal. Was wondering too since everything (including toasted spice) gets mixed together. But yeah, can eat the bigger chunks. I own my own home just no "land" to do that efficiently... In maybe 10 years time I'll decide to wither a) move away from the city to have some land and do gardening ect. or b) have a downtown condo. Haha, both extremes and I have not decided. That said, will have to try this one on the next round - bought goodies for Alfredo again ^-^
@@English2Elvish worm bins can be maintained in a small place/area , indoors as well :) great suggestions btw!! www.motherearthnews.com/diy/garden-yard/make-worm-bin-ze0z11zhir
You aren’t allowed? What a weird neighborhood. So not cool
I made vegan pho one time when I still lived with my kids. It was delicious, but so expensive. We were really struggling financially, so that was the only time. Ultimately, I was too poor to keep that wife, she kept the kids from me, and I'll probably never make pho again. Won't have a kitchen any time soon. But I'm vegan til the end.
Where did you purchase the "Chef's Delight' seasoning. Can't find it on Amazon Thank you
All vegetarian inc. website
@@dawsonwatkinsofficial Thank you!
Can I use Miso Paste in the place of the seasoning you mentioned?
If you don’t have mentioned seasoning, mushroom seasoning will do or just a touch more salt! Miso will make the broth less clear and is more for ramen instead of pho👍🌱
Ok. Thanks. Love your meals. Keep making them!👍🏼😁
My saliva got water lol
does mushroom seasoning have msg?
It does not! 👍🌱
when u clean ur ginger and onion with water u wil loose aroma... so how about not burning it but just make it brown
Too many dishes to do .~ . No no lol
Very true 😂
can't wait to see this white man show me the "best vegan pho in the entire world"
2:40 oh no...
Bro I’m not eating this trash