Chicken Pot Pie - Bruno Albouze

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 262

  • @thatdudecancook
    @thatdudecancook 5 ปีที่แล้ว +139

    This is the Rolls Royce of chicken pot pies Bruno ❤️❤️

  • @undisclosedmusic4969
    @undisclosedmusic4969 5 ปีที่แล้ว +115

    Peter Jackson called from the Lord of the Rings set, they want their cleaver back

    • @bloomindoom
      @bloomindoom 5 ปีที่แล้ว +3

      One pie to rule them all

    • @ingoclever1722
      @ingoclever1722 5 ปีที่แล้ว +1

      you don't just walk into a chicken pot pie.

    • @warjdani
      @warjdani 4 ปีที่แล้ว

      That's not a cleaver thats an ax.

    • @salzheeringer3408
      @salzheeringer3408 4 ปีที่แล้ว

      Never underestimate a chicken pot pie

  • @carlossierra9685
    @carlossierra9685 5 ปีที่แล้ว +48

    I thought I knew what chicken pot pie was, but now I know what it could be

  • @vizigr0u
    @vizigr0u 5 ปีที่แล้ว +40

    It cracks me up every time you smile then get serious all the sudden, I feel like a baby laughing at faces

    • @od1401
      @od1401 4 ปีที่แล้ว

      He's a captivating fellow isn't he

    • @forteandblues
      @forteandblues 3 ปีที่แล้ว

      I feel like when he looks at the camera that he is actually looking deep into my soul. (Smolder eyes intensify) And his voice is so damn seductive!

  • @johncspine2787
    @johncspine2787 4 ปีที่แล้ว +3

    I made this..fantastic! I had leftover mix, so I refrigerated it, and I noticed it was better. I recommend making the mix well ahead, a couple of days, the flavors will get even better in the fridge before baking. It makes a terrific leftover too..reheat in the oven, covering the exposed filling while letting the crust re brown..just amazing.

  • @heliaalves9062
    @heliaalves9062 5 ปีที่แล้ว +14

    Beautiful recipe, it's amazing he showed both ways of doing it. I love this chef so much 💖

  • @abrotherinchrist
    @abrotherinchrist 5 ปีที่แล้ว +12

    I wish I had more time to play with my food. And someone to show off to. Oh well, I'll live vicariously through you! lol

  • @onemercilessming1342
    @onemercilessming1342 5 ปีที่แล้ว +13

    I have GOT to stop watching these channels on an empty stomach. Now, I'm starving.

  • @MsPookie2
    @MsPookie2 5 ปีที่แล้ว +8

    This made me want to cry it looks so good especially the poppy seed one 😭 that was beautiful

  • @bcwolters
    @bcwolters 5 ปีที่แล้ว +61

    Adopt me please, I am only 50 years old and a chef.

  • @yuhboris304
    @yuhboris304 5 ปีที่แล้ว +23

    When he pulled out the cleaver for the corn cob😂

  • @UntakenNick
    @UntakenNick 5 ปีที่แล้ว +4

    Looks so moist and tender.. it's a great solution for when you want a hearty autumn dinner but you don't have a lot of time or ingredients!

    • @coyhutt8022
      @coyhutt8022 4 ปีที่แล้ว +2

      Lol, from start to finish you’re going to need a lot of time.

  • @falloutfan85
    @falloutfan85 5 ปีที่แล้ว +1

    Can you see the happiness in his face when he’s blanching his veg? That’s real love and passion for cooking right there

  • @thomasp8904
    @thomasp8904 5 ปีที่แล้ว +29

    Which Orc do I have to murder to get myself a cleaver like that?

    • @madthumbs1564
      @madthumbs1564 5 ปีที่แล้ว +1

      'DALSTRONG Gladiator Series R - Obliterator Meat Cleaver - 9" - with Stand and Sheath - Massive Heavy Duty - 7CR17MOV High Carbon Steel - 3lbs - 6mm Thick ' -You can find it through his affiliate links in the description.

    • @johncspine2787
      @johncspine2787 4 ปีที่แล้ว

      Look at Japanese chef knife dot com..they have amazing knives. His equivalent French chef knife he uses for chopping is really a kiritsuke style.. The cleaver though is closer to Klingon..

  • @redpill5471
    @redpill5471 5 ปีที่แล้ว +5

    Yum! Something of yours I think I might be able to make lol. Thank you Bruno for putting chicken pot pie on the next level.

  • @astaa514
    @astaa514 5 ปีที่แล้ว +10

    I’ve been watching you since the beginning - I love your videos! I’ll have to try this soon

  • @robertholtz
    @robertholtz 5 ปีที่แล้ว +3

    OMG, this looks SO good. Chef, you should make more savory dishes on your channel. You do an amazing job with sweets and pastries but this is epic! Thank you.

  • @skylilly1
    @skylilly1 5 ปีที่แล้ว +2

    One of my favorite comfort foods. Looks yummy! The poppyseed really takes it up a notch. Thanks for the recipe Bruno, you're the best!

  • @cmm3338
    @cmm3338 2 ปีที่แล้ว

    These videos are for people with an already strong cooking ability, not always for beginners. He teaches method over recipe, which is how I teach my cooks.. that's how you get really good. makes you adaptable, so many of these techniques can used for an enormous amount of dishes.

  • @oneofbillions691
    @oneofbillions691 5 ปีที่แล้ว +6

    You are truly an artist Chef. That poppy seed lattice is now added to my bucket list:-) Did I mention your finished dishes put every other chef's behind you. The execution and presentation are flawless.

    • @johncspine2787
      @johncspine2787 4 ปีที่แล้ว

      Except roasted poppy seeds can get quite bitter.

  • @steviesosa5617
    @steviesosa5617 5 ปีที่แล้ว +9

    Bruno! When will you open a cafe for us to visit you? You're the BEST! San Diego is so lucky to have you. PSA to the expecting mothers. Don't eat poppy seeds in the couple of weeks leading up to birth. There will be traces of opioids in your system and you will be reported by the hospital and investigated for drug use. It's a necessary but very unpleasant experience if you're not a drug user. It will fog your memories of the first moments and months of your child's life. And make postpartum unbearable. So hold off on the gravlox on everything bagels with smear. XoXo

  • @carpii
    @carpii 4 ปีที่แล้ว +1

    You know you bought a great stand mixer when you see Bruno using the same one. All I need now is some of his skills

  • @1.2.3.4.A
    @1.2.3.4.A 5 ปีที่แล้ว +1

    You changed my life. I wish I could make this sentence clearer. Merci Bruno.

  • @August222
    @August222 4 ปีที่แล้ว +4

    If you notice the cleaver, the profound skills, the smile, the straight face, bilingual, biceps, and stature, then you can’t deny that Bruno is MI6.

  • @gusy629
    @gusy629 5 ปีที่แล้ว +2

    Never being a chicken pot pie lover until I saw this recipes. Thank you again, Bruno. ❤️🙏🏽

  • @karldelavigne8134
    @karldelavigne8134 5 ปีที่แล้ว +1

    This looks very delicious and perfect for autumn comfort eating. I would not throw away the chicken fat; it has many health benefits. 😋

    • @gustavobuquera
      @gustavobuquera 5 ปีที่แล้ว +1

      and a lot of flavour... you could use it to make a delicious rice.

  • @irwinvasquez9858
    @irwinvasquez9858 5 ปีที่แล้ว +6

    Bruno is an awesome chef. Great videos.👍

  • @prisfb
    @prisfb 5 ปีที่แล้ว +1

    This is probably the best chicken pot pie ever! I’m gonna do this recipe this weekend. Thanks so much for sharing all your amazing recipes chef!!

  • @MagneticPool24
    @MagneticPool24 5 ปีที่แล้ว +3

    That looks amazing. You made us hungry! Thank you Bruno. You are a great chef! ❤️ Ava and Amelia

  • @RashaKardinia
    @RashaKardinia 5 ปีที่แล้ว +3

    in additional to your great recipes ... you have very amazing voice with lovely accent

  • @fnhs90
    @fnhs90 5 ปีที่แล้ว +4

    I said it before, I’ll say it again. Yer’ a wizard, Bruno!

  • @rymaracabre2479
    @rymaracabre2479 3 ปีที่แล้ว +1

    Bruno, this is the most beautiful chicken pot pie in the planet. And I am sure it is the best tasting as well. I am sure that when the time for your 1 million subscribers video comes it will be EPIC!

  • @Classic--
    @Classic-- 5 ปีที่แล้ว +2

    I was almost crying! Pure tears of joy

  • @keithc6370
    @keithc6370 5 ปีที่แล้ว +1

    Man........Man! I really want some chicken pot pie now. It's just cold enough outside (fall) that this would be excellent for supper.

  • @Maimitti
    @Maimitti 4 ปีที่แล้ว +1

    sympa le trick pour peler les petits oignons ! (un vrai cauchemar à faire sinon ) - une Pie qui met l'eau à la bouche !- (impressionnante la gelée !)

  • @alexbonamy7511
    @alexbonamy7511 5 ปีที่แล้ว +2

    Ce soir je ne vais malheureusement pas rêver à ma femme mais bien à ce pâté au poulet. Merci pour tout ces délicieux vidéos. Bis de Montréal.

  • @anastasiosgkiokas9247
    @anastasiosgkiokas9247 5 ปีที่แล้ว +2

    You are the most skillful and elegant chef I have ever seen on TH-cam!

  • @dariaslch
    @dariaslch 5 ปีที่แล้ว

    I don`t even consume gluten & sugar but i cant stop watching these videos ❤️

  • @elsenjosephc.belorio3319
    @elsenjosephc.belorio3319 4 ปีที่แล้ว

    Youre the most underrated chef ever. You have great techniques. I always use your videos for my cookery lectures!

  • @mjremy2605
    @mjremy2605 ปีที่แล้ว

    2:36 the size of that cleaver, ...gulp! I'm not getting on your bad side, Chef Bruno! That could take my head off. And my hands!
    Lovely knives! I wonder how you sharpen them and which brand of honer you use.
    I discovered while making my own dog food, that if you cook the bones a long time, the flavor of the stock is extraordinary.
    Here is how I make it:
    Throw chicken into hot pot along with bones. Cook for two hours under high pressure.
    Remove chicken, debone. Set meat aside.
    Cook bones a second time for 2 hrs at high pressure, and then turn off cooker and let them sit in there overnight or for a couple of hours. All minerals and flavors seep out from bones - calcium, protein, gelatine, fat. Strain.
    Throw bones into blender with some stock, pulverize. This becomes the calcium base you add to your dogfood. Set aside or freeze to add to your dog stew later. Add it at the end of your dog stew or to raw meat. Makes a huge difference to your dog or cat health.
    The resulting broth from this double cooking and slow seep, is incredible. Now simmer your veggies/ herbs in this, thicken, add chicken, etc.

  • @burlatsdemontaigne6147
    @burlatsdemontaigne6147 5 ปีที่แล้ว +1

    He peels his celery! Bravo!

  • @ronchohonchoncho8207
    @ronchohonchoncho8207 5 ปีที่แล้ว +1

    Bruno, you are my favourite channel on youtube. Thank you so much for all of your videos!

  • @MondoHoN
    @MondoHoN 5 ปีที่แล้ว +1

    2:33 Bruno you're killing me, your videos always crack me up

  • @oahola237
    @oahola237 5 ปีที่แล้ว

    Just made this tonight. It was a big hit for everyone. It took hours in the kitchen but I had fun.

  • @ps-ri2qk
    @ps-ri2qk 3 ปีที่แล้ว

    If my version of your recipe comes out half as good as yours, I'll be a very happy man. Can't wait, next on my list to attempt, thanks Bruno!

  • @dianekerr6246
    @dianekerr6246 5 ปีที่แล้ว +1

    Just made chicken stock today for chicken soup. Will make this pot pie next.

  • @oliredbar
    @oliredbar 3 ปีที่แล้ว

    How can 49 people give this recipe a thumb down....how? The most decadent pot pie presentation ever!

  • @civilizeddiva
    @civilizeddiva 5 ปีที่แล้ว +2

    Enjoying this lower key presentation. Plan to try the chicken stock recipe.

  • @itsdave2331
    @itsdave2331 5 ปีที่แล้ว +1

    This guy's skill is incredible

  • @motherofone1
    @motherofone1 5 ปีที่แล้ว +1

    Looks delicious :) Perfect for a cold fall or winter day here in Canada .

  • @aldretaldret4310
    @aldretaldret4310 5 ปีที่แล้ว +2

    Absolutely perfect 👌🏻 a great work. I mean a lot of work but when you love cooking no matter the time. 👍🏻

  • @FOODANDTRAVELDESTINATIONS
    @FOODANDTRAVELDESTINATIONS 5 ปีที่แล้ว

    Yummy! Who wants to taste this chicken pie? :)

  • @jackiejosephs1
    @jackiejosephs1 4 ปีที่แล้ว +1

    Yet again another masterpiece by the master himself

  • @MzJemm
    @MzJemm 5 ปีที่แล้ว +1

    Oh my gosh this is one of my FAVORITE dishes!!! 🙌🏾🙌🏾💗

  • @chromanin
    @chromanin 5 ปีที่แล้ว +1

    Savoury recipes are my favourite; will definitely try out that amazing crust. Merci monsieur!

  • @johnjperricone7856
    @johnjperricone7856 2 ปีที่แล้ว

    Talk about taking something simple and elevating it. Wow.

  • @helengiang2422
    @helengiang2422 2 ปีที่แล้ว

    Hello Bruno! I can't wait to try this! Everything you make is super delicious! Thank you for sharing French cuisine with the world! ❤ you!

  • @wk5020
    @wk5020 4 ปีที่แล้ว +1

    Merci Chef, fantastique! This recipe is the REAL DEAL.

  • @p.c.7184
    @p.c.7184 5 ปีที่แล้ว

    En voyant les premières images je pensais voir une béchamel mais c'est mille fois mieux ! Que ça a l'air bon ! 👍

  • @fundapalazoglu3943
    @fundapalazoglu3943 5 ปีที่แล้ว +3

    Looks yummy. Loves from TURKEY

  • @flyingdutchmasta
    @flyingdutchmasta 5 ปีที่แล้ว +1

    Love this channel stepping up my french cooking game 🙏👍🏻

  • @sebastianvelizsaco7757
    @sebastianvelizsaco7757 5 ปีที่แล้ว +2

    Best looking chicken pot pie I´ve ever seen! And just a question, do you think making the filling with 1/2 stock and 1/2 full fat milk would turn out nice? Or do I lower the ratio of milk?

  • @hananetabouti1214
    @hananetabouti1214 5 ปีที่แล้ว +1

    مشكور اخي على وصفاتك القيمة

  • @GeminieCricket
    @GeminieCricket 3 ปีที่แล้ว

    Of course everyone has endless uninterrupted time to do this at home, you bet.

  • @salzheeringer3408
    @salzheeringer3408 4 ปีที่แล้ว

    I love the poppy seed crust. Would also like to try it with finely chopped pistachios instead of poppy seeds

  • @bloomindoom
    @bloomindoom 5 ปีที่แล้ว

    That is fairytale crust. Magical

  • @TheColorofLight
    @TheColorofLight 5 ปีที่แล้ว +2

    You are the REAL DEAL. Great video!

  • @tabithadana9393
    @tabithadana9393 4 ปีที่แล้ว

    Bruno .. a big Thankyou for all the wonderful recipes.

  • @MaloneMantooth
    @MaloneMantooth 5 ปีที่แล้ว +1

    How come I've never heard of you Bruno? Thanks for the recipe!!!
    Edit: Bet Wolfgang puck even says....."Now that's a damn good looking pie"

  • @LeakenaDoll
    @LeakenaDoll 5 ปีที่แล้ว +1

    What a beautiful chicken pot pie 😍

  • @janosaltv1162
    @janosaltv1162 5 ปีที่แล้ว +1

    Yummyyy 😋יאמי😋يمي😋 Tadı harika

  • @ashiamorgan3632
    @ashiamorgan3632 5 ปีที่แล้ว +1

    What a creative way to make chicken potpie and of course i hope one day i make a beautiful potpie just as good as yours

  • @dfbaltintop2765
    @dfbaltintop2765 5 ปีที่แล้ว +2

    I wish you would be my neighbor so we could cook together and enjoying your recipes :/ ... Best Chicken Pot Pie for sure, I would gladly eat it.

  • @benz9422
    @benz9422 4 ปีที่แล้ว

    almost faint!this is beyond incredible!

  • @puntodevista3176
    @puntodevista3176 4 ปีที่แล้ว

    46 people don't like this recipe.
    I'm m courius, why?
    This is perfection!

  • @gobbidimerda2496
    @gobbidimerda2496 5 ปีที่แล้ว +1

    Just incredible

  • @diego0086
    @diego0086 4 ปีที่แล้ว

    everything looks good made by Bruno! I wish he had a cooking school! in Japan also!

  • @antoinebunel
    @antoinebunel 4 ปีที่แล้ว +1

    Gonna try that, I love your videos Bruno, merci Chef!

  • @fedos
    @fedos 5 ปีที่แล้ว +1

    You must have the best workout routine ever.

  • @yeastori
    @yeastori 4 ปีที่แล้ว +1

    Finally a dish I can wow my simple yet demanding in laws with

  • @rosariosotelo6863
    @rosariosotelo6863 4 ปีที่แล้ว

    You are so funny and an amazing chef I can't stop seeing your videos.

  • @Artzenflowers
    @Artzenflowers 5 ปีที่แล้ว +3

    Looks amazing
    Bruno❤️😊

  • @rayyanali4471
    @rayyanali4471 5 ปีที่แล้ว +30

    Wolfgang Puck wants to know your location

  • @jbot91
    @jbot91 5 ปีที่แล้ว +1

    That chicken stock looks super rich in flavor. Not like that crap that comes in the cardboard box at the super market.

  • @bigaltheoriginal6579
    @bigaltheoriginal6579 5 ปีที่แล้ว

    was going to make this but i ran out of plastic wrap... actually the chicken stock looked good.. more complex than the recipe they taught at the CIA... will try this ....

  • @WildWestSushi
    @WildWestSushi 5 ปีที่แล้ว

    yes! good thing to watch when i have hunger pains late at night

  • @Maimitti
    @Maimitti 5 ปีที่แล้ว +2

    This is it ! - Wouah ! - un peu compliqué pour moi, mais je ne dirais pas non pour y goûter ! - voilà un plat bien réconfortant pour cet automne ! et la présentation à la Bruno Alouze toujours du grand Art ! - on reste bouche bée devant cette beauté !

    • @BrunoAlbouze
      @BrunoAlbouze  5 ปีที่แล้ว

      🥰

    • @mrbear1302
      @mrbear1302 5 ปีที่แล้ว

      Just un peu complique? This is crazy complicated! Looks good though.

    • @Maimitti
      @Maimitti 5 ปีที่แล้ว

      @@mrbear1302 compliqué mais ... fascinating though !

  • @OrbisAetherum
    @OrbisAetherum 3 ปีที่แล้ว +1

    I want that double crust pie in my mouth right now.

  • @arturszunda967
    @arturszunda967 5 ปีที่แล้ว

    Nicely done! You are a man with many talents Bruno.

  • @tnguyen5820
    @tnguyen5820 4 ปีที่แล้ว +1

    Bonjour Chef , vous êtes vraiment the best best best pour toujours.

  • @Suasagesmonkey
    @Suasagesmonkey 5 ปีที่แล้ว +2

    Incredible, piece de resistance

  • @salihazem621
    @salihazem621 4 ปีที่แล้ว

    This is what we call Perfection 👍

  • @TheTigerdoragon
    @TheTigerdoragon 5 ปีที่แล้ว

    You are so very amazing chef ever! Originalities you have

  • @rafayz9033
    @rafayz9033 4 ปีที่แล้ว

    Current subscriber base: 765k
    Should be: 7.65 million

  • @smartbanter
    @smartbanter 5 ปีที่แล้ว

    "More??" Love it! This looks so incredible - I am definitely going to be making this soon!

  • @wardatsahara145
    @wardatsahara145 5 ปีที่แล้ว +1

    Merci beaucoup chef 👍

  • @Karchedon_
    @Karchedon_ 5 ปีที่แล้ว +1

    Cuando el caldo se convierte en gelatina cuando se enfría, es que va a ser grandioso jejeje

  • @audreyw.
    @audreyw. 4 ปีที่แล้ว

    Very inspiring Bruno thank you for sharing your courses with us and God Bless you

  • @ommaya1336
    @ommaya1336 5 ปีที่แล้ว

    Interesting touch - poppy seeds. Wonder if this combination works. I'll probably skip the poppy seeds and bake the second version in the terracotta casserole (Btw mine is identical with the one you used).

  • @zoelife7272
    @zoelife7272 4 ปีที่แล้ว

    great talent and skill. love the sense of humor too