Chicken Pot Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 219
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
Since my wife went into labor, I am the family cook for the whole family ( 4 kids, wife and I ). I was looking for something to cook and I found you. I tried this recipe and my kids are enjoying it and it was a total success. I wish to thank you deeply for making these videos, it has help me tremendously and WE are very grateful. So I am gonna try all your recipes :) May you have Peace in your Heart, Wisdom in your Thoughts and continue the Love in your Cooking :)
The fact that she keeps her family's things and they are in great shape just makes me love her even more😉
That is sweet and adorable 💖
I agree! 😊
I so love that you use your Grandmother's ramekins for many of your recipes. I have some cast iron pans, ramekins and larger ceramic baking dishes that my Grandma owned. In all truth she wasn't the most well rounded cook, but these were the vessels that my Mother used when she was learning (she is AMAZING) and the ones I used while learning from her. My Grandma has since passed on, but whenever I use her pots and pans I love that feeling of nostalgia. These were the pans that my family ate from for the last 80 years. I also recently acquired some of her cookbooks, and the little notes she wrote in the corners make it all the more special. I would love to see a truly nostalgic recipe from you Laura. One that really encapsulates what you think of when you hear the word, "Home."
I think that would be wonderful
I use MY mothers soup pot… and I’m 74 years young ! 😂💕☺️
Quick tip:
Using rotisserie chicken from the market is super easy and tasty.
Also, if you like your pot pie filling thicker- I used these proportions for the liquid products, butter and flour:
2 cups chicken stock
1 1/3 cup heavy cream
1/2 cup flour
1/2 cup butter
Hope that help. :)
+GirlOddity 1 & 1/3 cup cream? just making sure it wasn't supposed to be 1/3. Thanks
+kelley crum yep yep I used 1 and 1/3 cups heavy cream. :)
+rocheyb1 yep yep, just shred it and chuck it in once the harder bits (like the carrots ) have softened a bit. :)
Yes buy chicken already cooked. Love Chicken pot pies.
' @ ' -
Anyone else chuckle every time she says "on this episode of Laura in the kitchen"? Always says it super quick with that high inflection. Feels like I'm listening to the receptionist answer calls on Office Space
Yea I noticed that also but she is very cute when she does that and man she is really a great Chef I make her recipes all the time but then I add my own twist to them because life is my pickle LOL
BeautifulMerrow :)
OMG some people really don't know wth to do with themselves! Reading some of these comments just make me mad! This is how SHE does it.. She always states that if you want to add or take away from it do what YOU want! If it's not thick enough for you ADD MORE BUTTER AND FLOUR or less stock! Not every thing she makes you're going to like 100%, play with it!.. To each is their own! Don't discredit someone from showing THEIR version of a recipe.. DANG! Thanks Laura, I get inspired to cook different recipes you share every day and I appreciate you ;)
yolandapastoriza 9
yolandapastouriza
Ok Karen
Yessss i agree ...Amen
Totally! Or just reduce the amount of broth.
I made this today and added bacon before I cooked the chicken and diced potatoes instead of pearl onions to the veggie mix. I also mixed in a little flower-water mixture after the sauce was boiling so that the sauce would thicken up and I think that, and the addition of the potatoes, made it PERFECT. This is THE most delicious recipe I have EVER tried in all of my years of cooking on youtube, and by far the best recipe from laura that I've ever had. This is real soul food.
People this is a guide to making the chicken pot pies that Laura and her family like, the recipe is not set in stone. Gosh. Some people. If you want an inner crust than put one in, if you want the mixture less soupy than thicken it more while it is on the stove. If you want to add something else, then add it. I have made this recipe for my family and they loved it. I am not a fan of chicken pot pies. My family prefer the filling thicker, but most of my friends prefer the consistency that Laura makes it. Use common sense.
I lOVEEEEE chicken pot pie...
Who am I kidding.. I love all kinds of pie, sweet and savory...
Oh man, I made this last night, and it was amazing! I substituted broccoli for the pearl onions and added a little garlic powder while cooking the veggies. I just made it in a deep casserole dish, and it came out perfectly. I ended up making biscuits to go with it because I like a bottom crust. I kind of like this idea because then you don't get gummy dough on the bottom.
Sarah Says
This gives you foul stinkers after you eat it. Don’t hang around people
who eat this. They aren’t nice.
Thanks Laura, I'm making this dish for the second time in a week. My family loved it!!!!! Happy Holidays to you and the hubby!
best part of her videos is when she try "THE FOOD"... when you see that big enjoyment on her face, you know its good.... priceless
Made this for dinner tonight. This is the second time I've used your recipe. It was just as delicious the second time as the first. I really love that puff pastry on the top.
Okay you guys so If you want a bottom crust for your pot pie
1st. Cool down the ingredients
2nd Roll out some puff pastry and put it inside of the bowl..like a pie.
Lastly pour in the ingredients and cover the top with some puff pastry just like she did.
Hope that helps.
Alice (:
But would you bake the crust halfway first before adding the ingredients?
You'd need to bake the puff pastry on the bottom first!
wondering why she called "Soup with a covering" "Chicken Pot Pie"
It would need to be blind baked or It would get mushy from the wet ingredients tho
love watching laura, she makes everything so simple...
I just love listening to her speak. Theres so much passion. thank you for sharing with us
@Hales52 A little bit, but I also like mine thicker. You can make it thicker by adding more to the roux when you're cooking the chicken and vegetables in the pot (for instance with this, I'd double the flour and butter).
I am sorry, but I have to leave this comment here. This was posted by a fake account that appears to be me but is not me, they have replaced the letter L with the letter I in 'Vitales' in their username, this is a doppelganger account and as part of TH-cam's investigation they will need this comment to stay on this video, therefore I am unable to remove it just yet. @Moyuri Raisa Sorry for the inconvenience but the previous comment was posted by a fake account.
I love that you S & P the crust, no one ever does that. IMO it's the best part!
Thank You for the dinner idea. I used 2 deep dish pie crusts to make the pie, but the filling was amazing! My hubby loved it!
Looks amazing, Laura! I love your recipes.
My cousin laughs at me because she knows when I love something so good, I do my cooking dance!
The puff pastry looks...... incredible!
every single time I want to make something different,Laura's the first one to pop up on utube...and uk what,you never fail me.your recipes are always delicious.Guys,her chicken Alfredo is also a big hit..one grown man and two growing boys are always satisfied when I make your meals.ty💕
I love your recipes!
dont listen to the bad comments
been using this recipe for maybe 5 years now - I have to stop by for refresher every now and then
thannks laura!
Love your presentation… practical and yet inventive… thank you
Whomever married to this goddess is lucky as hell.
aptwo especially now at thanksgiving time
You must be a Vampire? LOL.
Yes i am very lucky thank you.
Ball Ripper Ball Ripper in the kitchen? Why am I skeptical?
Gordon Ramsay has a jealous eye on her.
My family absolutely loved this recipe! It was soooooo yummy! I did make a change and used store bought pie crust instead of puffed pastry. However, the filling was wonderful! It could be eaten without the crust and over rice or noodles. Thanks Laura! I will definitely be making this again this winter.
So glad you enjoyed it and I'm really happy to hear you put your own twist on it by changing the crust. That's what cooking is all about! :)
Yeah, I think this filling would go great with some buttered egg noodles!
Or you could add a bit more chicken stock and some noodles for chicken noodle soup....or dumplings for chicken and dumplings. Endless possibilities.
+Laura in the Kitchen gorgeous just gorgeous....food looks great too😉😉😉
+Ernest Williams aye Bruh she's married 😂
Thank you, just made it tonight for my family and they absolutely loved it! cheers from Australia..
That looks SO good!
OMGGGG! I just made it and it's mouthgasm!! Thank you so much for the recipe.
Never heard of a mouthgasm before but I do love the terminology though :) ")
Stanley Jones I get Eyegasm and Eargasm watching Laura's videos
Trying my first dish of yours. My house smells great and my KIDS can't wait to eat. Keep the videos coming. :)
You're a great cooking teacher. Love this clip.
I have always loved cooking and baking, but baking especially! Laura, you made it even more fun because of your AMAZING recipes and awesome personality! Love you Laura!! :) From New Zealand (Madi.)
I spent this whole day on wathing her videos
Why am I watching this while I'm on a juice cleanse
+Tabitha Dine Because you are on a juice cleanse! vicariously enjoying this! :) no shame , i am too . Not on a juice cleanse though.
LOL! Hilarious! I am starting one also!
How did the cleanse go btw? Did you make this recipe after?
haa!!! it lasted maybe half a day . Ive trimmed down a few punds since then .. I didn't do the recipe but I will def want to try it , maybe without the pearl onions.
SAME hahaha
This looks so good, I'm definitely going to make this one
I tried this for the first time and was so good thanks for the easy explanation on how to make this and your so nice to watch thanks for the great recipe
cheers
Great for my turkey leftovers Thanks Laura
Laura,This is an awesome recipe!😁
Omg my whole family loved it thanks a lot laura.. You r amazing
i love how her makeup always matches her top ahhhh i love you laura you're amazing!
hey laura !!!! i made your chicken pot pie today with my friends and it taste so good and divine !!!! Thanks for the recipe
Id line the bowls with the pastry. I like my pot pies that way. That looks amazing though!!
I make a bottom crust, too, but then they're no longer "pot pies" because "pot pies" have a top crust only.
Once you add a bottom crust, they become just "pies."
Chicken pies! Yum!!!
Also, if you try to put a bottom crust into the pan before u put the filling, the bottom crust will get soggy. I suggest u bake the bottom crust first and then put the filling in so the top and bottom are both flakey. :D
Kiki Nekongo I like the soggy pastry at the bottom of a pie.
@@jenniferahough4983 me toooo 😋
I just came across your channel and i luv that you season every layer,,thanks for sharing
Laura! You are the best to Explain ! Love it! You show the Ingredience at first and How much! Fantastic! Thank You!
YUMMY!
i like to add potatoes right after adding the chicken stock so they can boil for those 15 mins. yumm!
Made it for this Xmas eve and was absolutely amazing.
Substituted potatoes for pearl onions cause I love potatoes, and turned out awesome and soft. Bought pie crust by mistake instead of puff pastry, but turned out surprisingly delicious too.
Just one big tip, taste your soup before putting it in the oiled bowls, and it's ok for it to be a tiny little bit too salty, cause it'd turn out just right with the relatively plain pastry on top.
Another weird thing, when I went to the website recipe, the video's instructions and the text instructions are somewhat different. I followed the video ones in the end, but hopefully Laura could fix it in the future to prevent confusion.
Thank you!! Laura!! I Love your recipes!! they are delicious!!
Made this yesterday. My family loved it!
Instead of using chopped thyme I'm going to sprinkle just a little weed in mine just to add a "higher" taste. 💯
Good idea. :P
You should get your own cooking show. LOL
you can go somewhere else this is a family channel thank you
Dang crackhead this is funny 😂
Urban Films Production 😂😂😂👌🏾
Eliza is so shook
where the hell you get 2 pounds of chicken thighs for 2 bucks??
yeah true lol. goes for around 5 to 6 bucks and sometimes more
uploaded in 2011 lol...
even in 2011 it wasn't that price. it wasn't 2 bucks even a decade ago
Look for the 10 lbs bags at 69 cents per pound. Sometimes the price is even lower.
whoseeswho texas. I get 5 lbs of chicken thigh for 4.76 or lower most of the time
So far this week I've made your:
-One panroasted chicken and potatoes
-One pan roasted chicken and potatoes and peas
-Herb and Garlic roasted pork chops
-Chicken pot pie
I've made a ton of your other recipes, tweak as I see fit, and everything always comes out perfect and delicious. I'm so grateful for your channel!
As always, thank you Laura and family...I know it's a team effort!
❤
I've been looking everywhere for a chicken pot pie recipe that had a creamy filling. Im sooo happy I found your's and can't wait to try it this week!!!!
This onions pot pie looks good
if this room was burning,
I wouldn't even notice.
cause you've been taking up my mind, with your
chicken pot pie, chicken pot piee #ihadto
#yumminess #chickpotpie
22
Love this recipe!
I made this in the past n this is by far the best recipe!
Hey Laura, I bet that pie is sooo delicious, but it looked a bit runny. Maybe add some flour or corn starch to thicken it up, otherwise it'll be soup. But you know what, who doesn't love themselves some soup with pie crust? ;)
I've been hearing about a lot of different kinds of salts. Hamelin see salt, kosher salt, sea salt, regular table salt, just to name a few. Can you share your thoughts on the differences and if you need more or less of one or the other,? Can you you it for baking?
Ann M Please google it as too complicated to explain each minute chemical difference, but they all taste exactly the same.
Hace 10 años que uso esta receta y siempre me sale estupenda. Adoro a Laura. Saludos desde Madrid.
This recipe is amazing.
The consistency looks perfect. Like gravy, not soup.
Can I leave out the pearl onions CUS I can't find it in the supermarket lol
Your cooking is only outshined by your delightful personality
Looks delicious and that Puffed Pastry Dough is beautiful!!!
It was way too liquid
Dayana Jeudy then next you make it add more or less chicken and vege or just thicken it abit :)
cheyenne kara More butter and flour or reduce it more is the way to go.
yeah thats what I was trying to say lol jks but yea your right on point
It needs to cool down a bit then itll thicken up
Then add more flour
Would it be ok to line the dish with the crust as well? I like my pie with crust on the inside.
I am going to do that. I was thinking of cooking the bottom a little first before adding the filling that way it's not too soggy.
I made this today and my wife loved it! I have subscribed to your channel Laura thank you, thank you!.
Thanks Laura for this recipe I just made it it came out perfectly
MAN, did my gf like this! You rule.
I love me some flaaaaaaaaky crust
Love all your recipes.
This was delicious!! I look forward to making another one of your recipes:). Thanks for sharing your recipes & making them so easy, you definitely deserve your own cooking show!!
Why no crust inside the pie? Would you only place a top layer of crust on a apple pie?
No.
buy a frozen one at the market and you will find it that way.
What pot pie have you eaten that doesn't have a bottom?
Ahzh i ,
Tess Steckles Not true. Pot pies have a bottom crust
So the amounts used for this recipe is "some"
Laura you really have a talent for cooking/baking :) thanks for the videos!
Still watch this every year
Way too liquidy, needed to thicken the stock more when cooking
That's exactly what I said but it still looks delicious
I would like to order more liquid though. I want it like soup like
Alice Truong I think once you would see it you would prefer it thicker. Idk. It's supposed to have a gravy like constancy if you will. Any less thick, and it'll end up a soup.
dgkallday4u
Well, she had just taken them out of the oven, so it's going to thicken up a little more when it cools enough to eat. It's all about personal preference, doesn't mean she's wrong. Personally, I'd prefer it with that consistency, being that I love it when the crust is completely soaked.
Maudlin Blase
mmm yes and flaky
I am a type 2 diabetic I really love your show I want to try like almost everything but my diabetes won't let me lol just wanted to know if you have great dishes for diabetics to :-)
I knew I could count on ur channel for a pot pie recipe!! I love ur channel and I love u Laura! Thanks for always having great, fail-proof recipes
I have no words that looks absolutely deliousious
Came here for a cannabis recipe
Wasn't disappointed
i wish i was pretty like you
you are very pretty,dont put yourself down (:
Aww it's ok very girl is beautiful in her own kind of way. Plus it's not what's on the outside that counts it's what's on the inside and I'm taking a wild guess here ;) you are probably really beautiful on the inside don't let any one tell you that they are ugly because you are a beautiful girl :)
I know a lot of beautiful women who have the personality of a pet rock. My ex wife was a Model for the 7-Up company back in the day and what was I thinking, well I wasn't using the head on my shoulders but my point is Looks can only take you so far. If you are ugly on the inside then eventually it will seep through to the outside and then you will be a whole bunch of ugly, But if you are beautiful on the inside then you will be beautiful on the outside as well. Please I am not saying that all women who are beautiful don't have a personality I am just saying most don't develop one because they get by on their looks. Peace out
super easy to make and super delicious! thank-you!
looks amazing
10/10 screechiest woman ever. i now have tinnitus
That last bit of celery on the plate is really really annoying me. :(
Ocd?
Do not joke about OCD, I have OCD and I've suffered injuries because of it.
KingHarlaus1 how all it does is get you irritated
Bella Rose Wasn't really an injury but I started bleeding after.. continuous clicking on my mouse (really hard clicks), I started to grow blisters and they all popped and started to bleed .-.
KingHarlaus1 we don't believe your bullshit lol
Looks amazing!
i've been wanting to make this for such a long time and i finally made it tonight! SO GOOD (: thank you so much laura
Dollar a pound for chicken???? Where????
Sometimes you make the simple things too complicated. Really ALL those steps for a simple chicken pot pie. This is a very simple recipe without any extra this and that. Just keeping it simple can have the best results. Sorry Laura I love most of your recipes, but making EXTRA steps for the same results is like simply TRYING to out beat the competition. Sorry gotta keep it real here.
Sorry, which steps were extra ? The steps she showed were basic chicken pot pie steps
Let us know when you get your own Cooking Channel/ show. Everyone’s an expert. Smh
So many new videos, thank you Laura!
I don't know how anyone could give this thumbs down ,I have tried it over and over and I love it
Not a chicken pot pie I would enjoy. There's no inner pastry and the filling looks like soup. There's much better recipe's out there.
haven't tried this recipe, and I agree...it is too soupy. However, reducing/adjusting the amount of chicken broth and heavy cream would fix that.
Drew Scott
Thanks for stopping by to spread your venom.
It Burns c so now constructive criticism is venom? Lmao
why is it called "pot pie?" does it have marijuana in it?
You make it in a pot dummy
You could make it with cannabis butter making it a true pot pie. Hehe
Hmmm, could use it 'stead of silly herbs and spices
Lmao
CommunieNetwork Seriously made my day (Y)
Thanks Laura, loved it so easy to make and was delicious
Thank You SOO SOO MUCH Laura for this recipe, it was very SCRUMPTIOUS!!!