Chicken Pan Pie - Chicken Pot Pie in a Pan - Food Wishes
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- เผยแพร่เมื่อ 4 ต.ค. 2021
- Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so differently than deeper dish versions, and according to me, so much better, I decided we need to start calling it what it really is. Enjoy!
Get the buttercrust pasty dough recipe here: www.allrecipes.com/recipe/258...
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/285...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
As someone who has worked in a kitchen , the towel rule is a good thing, not only for your co workers but yourself. Many times I've told myself, "I won't forget that pan, I'm not a f#@%ing idiot." And 20 seconds later, I'm screaming obscenities after full-on grabbing the pan I forgot was hot, because I am, in fact, a f#@%ing idiot.
You got company ;)
As a former professional cook, I know the pain and I’m pretty sure we’ve all had that realization at some point in our careers. For me it’s happened several times both due to the aforementioned pan handles, as well as other idiotic mistakes I’ve made over the years.
EDIT: I just realized those two sentences rhyme with each other, “I’m a poet and I didn’t even realize it” 😉
Ouch ouchie ouch! Yep I have done the exact same thing so I guess that makes me a fellow idiot :) Cheers!
Raises hand. I've done this too.
As a home cook and certified klutz, I feel this.
I am a huge fan of the higher crust to filling ratio, as well as the words "succulent" and "pastry."
Same here!!
Me too!! Like chicken n’ dumplings….I call it dumplings with a couple bites of chicken…💁🏼♀️
Aren’t we all.
Fully agree.
How can it have a higher crust to ratio when it has no pastry underneath??? o_O
NO! The correct way to cook this pie is to place pastry in the bottom of a pan, and bake it. Remove the pan, fil it with chicken pie goodness, and then place pasty on top.
THAT is as chicken pie. None of this pot garbage! What John presents here is just HALF A CHOOKEN PIE!
Never before have I cooked something that turned out exactly as it should! The only thing was, rather than go to the store for just fresh celery. I substituted all the extra added veggies with frozen ones only to imagine one of Chef John saying something like "...use whatever veggies you have on hand! You after all the Dwight Schrute of your veggies and roots." Which made me feel better about the decision.
Thank you Chef John for always being a trusted friend and mentor in the kitchen!
I've watched a million of Chef John's recipes and this video in particular feels like such a quintessential one. The "around the outside" line; the punny rhyming couplet; the copious use of butter, cayenne, and the freshly ground pepper; and, of course, the highly inventive, yet delicious twist on a traditional classic. All of these are such touchstones of this channel's unique style, content and charm.
That consistency is such a wonderful, much needed respite from the crazy world we live in these days.
its the first time I've ever thought "when is he going to put a touch of cayenne in a dessert??"
Amen!
The crimping ain’t easy line had me 💀
You are the Stephen Fry of your Chicken Pan Pie.
That pie is better looking than Fry
Ha!
but i’m sure Stephen Fry would love this PIE
Feta Cheeezz, you have won the internet! 😂🤣
I made this by reducing it for longer than I normally would and then putting puff pastry on top of it and baking it at 425 for 12 minutes. It was absolutely fantastic! I prepared it for a chef and he was blown away.
I love how Chef Jon doesn’t just take a bite. He always enjoys his creations. 😋
But this time he seemed to forget about us and just continued eating.
Chef John is one of those rare people I wish could live forever and keep spreading the inspiration and joy of cooking.
As soon as you said the first 'round the outside, I KNEW you'd follow through! Was not disappointed!!
Ha. I just said the same thing! Lol I knew other people thought it too :)
The small pause after the first one… then it came, round the outside twice more. Perfection, hahaha😀
I stopprd watching this chan for about two years, this was the first vid to watch after te brake. The moment he said it, in my mind I was already on a loop, knowing he'll follow shortly :))
I didn't think he would do it until. . .the pause! Good job chef. I'm a fan!
I had no idea this was such a new video. I made this last night. It was freaking awesome, comforting, and extremely satisfying. The husband ORDERED me to make it again in the future. Definitely a recipe treasure. 👍👍👍👍👍
The browning on those splatters of sauce from the venting hole is gorgeous, reason enough to make a hole on its own
Yay! We didn't go around the outside, around the outside, around the outside in forever!
This looks delicious! Chicken pot pie is an all-time fave of mine. I remember when I was a kid, the store bought chicken pot pies’ crust was a 2 layer pie crust, the filling was enclosed inside the crust. It was so delicious!!! Then, that changed to where there was only a top layer crust. Was I disappointed!
Loved the crust a lot!
There is an interesting of doing a "pan pie" with two crusts without getting a soggy bottom crust (without blind baking... it's a hassle) : you put the bottom crust in the pan, and then you put the pan on the stovetop mid-high heat, and brown the bottom. After that you add the filling, the top crust and finish it in the oven as usual. Much simpler and... much more crust overall!
@@audetnicolas
Sounds great!!! More crust, the better, especially non-soggy!!!😄 Thank you so much!!!
I like a double crust too and will probably make it and eat the whole thing for lunch and dinner.
@@audetnicolas that is an interesting method, me, I was just going to blind bake (which to me is no hassle at all) but I would try this method and see .
HOT DAMN... I can't wait to make this. A couple of changes for my version: Subtract celery, add mushrooms. After the broth is added, stir in a heaping tablespoon of marmite. And lastly, take the dough scraps and make a 2D image of a chicken on the pie.
I put mushroom and potatoes, plus leave the celery. Id also put peeled and diced broccoli stems if I had them.
Ooh, I love the marmite idea ...
Oh! I love your idea!👍 Except,🤔 I don't know what marmite is. 🤷♀️?
That peas for mushrooms is exactly what I was thinking. Does the Marmite make it a lot saltier? The one time I recall trying Marmite I seem to recall it being very salty.
@@jazcatFL good call - dial back the salt a bit.
Looks like John is using the upper center of the oven now.
Moving up in the world, it seems.
This will be made as soon as the weather cools off here. Simply amazing to watch this come together. I loved that you used chicken thigh. So much flavor.
Hi pretty
Potatoes and mushrooms, Chef! You rock. Love this. Thank you.
I didn't have fresh mushrooms and used dried porchini, gave great flavor.
Oh yes, taters ,too
I’m going to make this, but with a bottom crust. I’m a HUGE fan of the crust, so I like to make a pot pie with a bottom crust like a regular pie. It’ll dirty two pans instead of one, but that’s still better than the way I usually do it. I also usually omit the peas in lieu of a little spinach and home grown and canned cut Italian flat beans, just because I don’t really think peas add a whole lot (I’m not wild about peas as a general rule) and I LOVE spinach and green beans.
This looks scrumpdiddlyumpshous!!! You’re recipes have helped me a lot over the years. Thank you Chef John.
7:09 besides:
-never let the food win
-first we make them wet then we make them dry then we make them wet
-wet hands make smooth balls
-hot roux cold milk no lumps
-you are the boss of your sauce
-take a size and stick with it
-a hollandaise can sense fear
-you dont wanna buy your food in the same places where you buy your tires
-regarding eggplants: dots not slots
-fork dont lie
Add in the accumulated juices. If you didn’t save them, we can’t be friends.
Do whatever you want here, that's just you cookin
^^ quality content
We all waited in anticipation after the first "round the outside"...and you didnt disappoint us :)
So true!!!!😂
What a great recipe! Made this for lunch today and my family enjoyed it BIG TIME. Making this again very soon ! Thank you !
😯Chef John, you really went wiild today and out done yourself!
😊👌🏿
Im going into my kitchen now and ATTEMPT to make this pan of delicious comfort for tonights supper!
thank you..🙏🏿
I am absolutely making this tonight! Yum!❤️
I am loving your recipes as of late…your passion and humor are really coming through. Could watch the behind the recipes all night long! Thank you for the great content
Made this tonight. Came out excellent. First time making crust, too! ♥️
YEEEEESSS!!! I’ve been waiting YEARS for Chef John to do this type of recipe!!! 💕💕💕😍😍😍 Thank you so much, Chef!!! You are the absolute best!! ♥️♥️ Love from Perú 🇵🇪
Hi pretty
Thank you chef John you never fail to deliver!! This is exactly how I love my “ pot pie”
this was SO good, I wish I would have made double! We used a 12'' cast iron pan, and more than half was eaten by my husband and toddler. I doubled the veggies and added a frozen bag of mixed vegetables...I used some of it on DAY 1 with rice because I didn't read the 90 minute minimum crust recipe first...first timer here :) So I finished on DAY 2 and it was AMAZING. Now I know for next time and it was totally worth it as it was super easy to do. Another win for Chef John!
Now thats a CHICKEN POT PIE ! We made it for dinner and it came out perfect. Thank you !!!! I will NEVER make it any other way other then this way. If I could leave a LOVE IT rating I would. Again thanks!!!!
Beautiful and simple. I'll be making this soon as the weather is getting cooler in NH. Perfect for a cold day.
I'm in love with the simple goodness.
Such calm narration
Thanks for making something somewhat complicated, easy for the home cook.
I'm hungry now. Great for a winter dish, I shall add to my mix. Thank you Chef, you're the greatest.
Dairy free and potato free pot pie! Yay! I love pot pie but can't do dairy or nightshades so I haven't had any in ages. My husband made this tonight and it is so dang good! The crust? :chef's kiss:
Finally made this and oh my god so delicious. Nicely done, Chef!
Just made this-- totally worth the time and effort! Absolutely spectacular.
Great cold weather comfort food!
I made this tonight and it's amazing. Really easy as well.
I’m making this tonight! Thanks Chef!
Wow so happy you posted this! I didnt realize how simple chicken pan pie would be to make! Cant wait to try this!
Great recipe for a cold autumn day, came out great and love your. crust.
Looks oh so comforting! Can’t wait to try!
John you are so great, I can’t wait to try that chicken pan pie chicken pot pie made in a pan. Love you
This is a great recipe and l have not even made it yet. Looking forward to giving it a try!! Thanks, Chef John!!
Looks amazing!!!
There you are...good hearing you again! Another great recipe!!!
Thank you for your recipe.
Stunningly divine! I am drooling💕
I’m making this right now, it’s in the oven, though my pie butter crust didn’t turn out in one piece because I don’t have a food processor and my pie crust making skills suck 😂 I’m sure it’ll taste delicious regardless, cuz that filling alone was divine when I taste tested it
Edit: make this! So good and more simple then you think, just prepare your crust and ingredients ahead of time. Then it’ll be a snap
Always enjoy learning, snickering and cooking/creating from your videos..knee slappin, lip smackin good time! Thanks for continued goodness!
Oh my! This looks incredibly delicious!
Thank you , you've helped me enjoy cooking again.
Winner chicken dinner! Whole family helped and we made two. One in a cast iron, the other in a non-stick. Both turned out beautifully! Thanks!
Looks fantastic. I think I need to make some dough for the first time and I can't wait.
This looks amazing! I will definitely be making this
I give this guys videos a thumbs up even before it starts. We all know it is going to be a delicious recipe. And we will learn something new
I love this man ❤️
I can't wait to try this, and you always make me laugh 😂!
Great work Chef!
What wonderful winter comfort food :)
Made this for dinner tonight and it was delicious. Chicken was tender and juicy and the sauce was great. Yummy
OMG, Chef - that JUST LOOKS SO GOOD!!! Like, I need to buy a pan that can go in the oven, just to make this pie, good!
This looks wonderful!
You’re the best Chef John
Looks amazing can't wait to make this
I love your channel Chef John
i always make it this way, but in my braiser. works great and presentation is pretty!
wow. looks so yummy
I love this idea. Thanks Chef.
Yum! Definitely going to make!
I have never seen anything that looks half as tasty as that. That color is otherworldy
Just in time for Thanksgiving next Monday! My family isn't a huge fan of turkey so this dish is an amazing treat! Looking forward to it!
Happy Canada Day to you and your family; I bet this would work great with turkey, so you have time to make it with chicken in case that is what you are going to eat. I think I will try it with turkey as it is coming up on that time of year.
Oh, how I missed your voice :) Took a brake for about 2 years from following you. Glad you're doing great and still at it.
I laughed out loud when you mentioned not angering the search engine gods. Beautiful recipe as always. Thanks Chef John.
Looks so delicious!
Godly.
I will try this as soon as I learn of the crust.
Thank you!
Amazing- thank you 🙏
I am going to have to try this tonight. My homemade Chicken Pot Pie is a family favorite, but I do have a few more steps. So seeing that I have thawed puff pastry in the fridge and it's just hubby and I tonight, I'm gonna give it whirl. Thanks Chef John!
Just made this. Absolutely Fire 🔥
I discovered the one pan pot pie a while back. It's shocking what a difference it makes to eliminate the added pan - it may seem like one less pan is no huge deal, but it made all the difference for me. I started making pot pies regularly.
Wow looks delicious
Wow...nice recipe Chief!
Totally makin' this tonight. This looks SO good. Err...waitin' for the link to recipe, or to find it on your website. THANK YOU CHEF!!!
Thank you so much for this amazing recipe! My husband loved it so much. I’m making him another one tomorrow! He barely let me any! 😂
Great videos!
I started using Tyler Florence's buttermilk chive dumpling recipe for pot pie topping, it poofs up like a soufflé in the oven and thickens the sauce because you're putting a thick batter on top.
Made this tonight for dinner... it was fabulous!
Just as tasty as the last meal you made amen been a while since I stop by but nothings better than a food wish by food wishes and all his dishes🍴
Looks delicious
When I get a notification that you have downloaded a video, my happy time begins 📸❣️🍊،♥️🥳😘🥰🤩❤️
Wondering why the carrot and celery wasn't sauteed with the onion at the start like a mirepoix?
This the second recent recipe with celery added after the sautéing. It is my experience that if you don’t sautee celery, or sautee it to short, it will not soften up later no matter how long you cook it in the rest of the sauce, and it will also retain some of that raw taste.
@@henryslager9406 yep, I always slice celery way thinner for this reason, I don't like it either cooked to mush or too raw so I add it late but thin.
I made his chowder this week and the celery wasn't cooked enough to my liking. The soup was delicious none the less. Will saute with the onion next time.
This looks AMAZING ❣️😋🌟
LOVE!!!! I want to try this tomorrow!!
I know and it looks like he just left it there. I thought I was going to die cuz chef John don't do that. So hopefully he scooped it up when we didn't see
I love your recipes! your blueberry bread pudding was superb!
Fabulous !
Beautiful!
AWESOME !!!! I love chicken pit.... Thanks.....