ฝัง
- เผยแพร่เมื่อ 24 ก.ย. 2022
- Subscribe to Uncle Roger Shorts channel now ➡️ / @unclerogershorts
Rachael Ray, the American Jamie Oliver is back. And this time she making Pad Thai. All our ancestors trembling in fear...
Original weejio: • How To Make Pad Thai W...
Go watch how to make proper pad thai on Pailin's kitchen: • How to Make Authentic ...
LATEST PODCAST EP: • Adventures In Amsterda...
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---
Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, Morgan Rees and James Bligh
Uncle Roger is the creation of comedian Nigel Ng.
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Ok
First
Already did that
right!!
Will do!!
I died at her scattering the flowers like she’s giving respect to pad thai funeral.😂
I'm all for eating flowers, hibiscus is my favorite, but mostly in a salad. In anything hot it'll just wilt and look like rotten lettuce.
😂😂😂
It would have been easier to cook it right than it was to get her hands on edible flowers.
😂😂😂
😭😭 honestly I lost it at that point
"Just because something Asian don't mean you need soy sauce." THANK YOU! I luv Uncle Roger.
Anything that says Telegram me, most likely a scam
@@silverstormsfury5349 facts
I LOVE pad thai! I make it at least once per month. I've NEVER used soy sauce! Although I did use Worcestershire sauce once, because it already has the tamarind and anchovy.
As a normal thailand people she made me mad😡😡😡😡
Everything Asian needs soy sauce even hairstyles and pavements and bird cages every must have soy sauce
The way she counted her tablespoons of sugar 😂😂😂😂
Ikr 😂😂😂
That was more than 3 tablespoons of sugar.
I own a Thai restaurant and I'm laughing soooooo much at this lol. Thank you Uncle Roger!
Ani farang pad Thai 5555
The way she dumps the noodles in the water like an unwanted child 😂😂😂
Exactly, it looks like someone puked on the chicken bits.
That's a good one ! BTW I forgot to put a chilli jam into my Egg fried rice 🤣
**cracking up laughing...**
lmaoooooooo omg this comment had me dying
best laughable part ever, lol
She could have saved herself a lot of grief if she’d just called it “Asian-inspired noodle stir fry,” lol
"asian-offending noodle stir fry"
The problem of this title is that, she did not even stir fry.
@@Jordan-gu3uuthen we should just call every dish "food"
@@drill_don684 i wouldn’t consider that food…or cooking
😂😂😂😂
"Live, Laugh, Glove" came out of nowhere and floored me. 😂
I’m Italian and a complete novice to Asian cooking. Loving your channel and critique.
It feels like Rachel Ray is actually Kay Cooking’s long lost sister, both make our ancestors cry without any efforts
Tbf, kay did have an effort in trying to improve her fried rice, but it is as worse as the version she is trying to improve. Btw screw the bots
At least Kay is trying and doesn’t really know any better. RR pretends to be a chef is actually horrible.
@@davepalex Really? It felt like Kay was trolling, and I heard rumors of her channel being hacked just because of how terrible her cooking is
@mrnigelng 🅥 L + Ratio + Fatherless
Wow the bots in the reply section have so much to say 😑🙄
“Uncle roger didn’t know transfer plate also means…plate.” 😂 I’ve also never seen so many pots and pans used to make one batch of pad thai.
omg i never thought i would see you here, love your recipes especially the pad thai one
Hey pailin.
Whole doze of laughter for a plate of pad thai . By the way love you and your channel ❤❤
bold to claim that even one batch of pad Thai was made here
Love your channel Pailin!
Aahhh the queen of Thai cooking is here love you pai❤️
As someone who watched Rachel Ray and Jamie Oliver growing up, Uncle Roger's videos are making my life. 😂 thank you for being a gatekeeper
I love how most Uncle Roger stuff the frustration seems somewhat genuine but also planned and scripted. This one genuinely felt like you were losing the will to live. Amazing 😂
“She cooking the whole cast of chicken run”
I CHOKED
🤣🤣🤣🤣
Not as much as they did tho
teeheeheeehee🤣🤣🤣🤣even my dog and cat fuck off!!!
🤣🤣🤣🤣🤣🤣🤣🤣 me too
I died there
Crazy how she described the Tamarind as "her little secret" when in reality it's a main element you should include when preparing the dish...
It’s equivalent to the time a person asked me ‘what is that red sauce you put in your kimchi?’
YOU MEAN THE PASTE WHICH MAKES IT KIMCHI?!? Lawd jebus 🤦♀️
Tamarind is almost as essential to Thai cooking as mediocrity is to English cooking.
Lol cause some people loove making other people's cultures into commodities. Like hey I got this "secret" or "exotic" thing... Meanwhile local Asian shops have been selling it forever lol.
This Tamarind not Heroin 😂
That’s like someone saying the noodles in a stir fry are a secret ingredient
I didn’t think things could get worse after watching Nigella attempt to make summer rolls but I was so, so wrong 😭
He's spot on about the noodles. I learned the hard way trying to do the quick hot method. Just use Luke warm water and let it set for awhile, or be safe use cold water put in before you start cooking. Leaves a lot of room for error.
Nigel breaking character to check his playback speed in the outtakes was hilarious because even outa character he's blown away by how bad this is
Man all jokes aside, what is this dish lol
Literally what the fuck is up with the bots
@@shintyty She’s doing what Americans do best: taking things from other cultures and fucking them up.
@🇷🇺PUTINno to war
@@SCP--bm6td The bots have been especially bad the past week or so.
She didn’t even taste it. She knew it was terrible.
Only 73 likes?! But this comment actually makes sense!?!!! Damn.
It doesn't really matter. she will be like Jamie Oliver that going to say everything taste good 🤣
I’m pretty sure the test not gonna be as terrible as chilli jam fried rice 😂. It just not authentic enough to be call pad thai.
Maybe that the reason why she add flower to the food. Like putting flower on grave.
@@poqwerty May you rest in peace
Even her dog fucked off😂😂😂😂😂 uncle Roger got me with that one 🤣
this video almost died laughing - the way she just frantically throws stuff
"Don't substitute wrong thing with more wrong thing." Lol I love it so much!
@@wolfeyvgc6 🤣🤣🤣🤣🤣
rachel is that cook who thinks she can make ethnic dishes without looking at a recipe based on stereotypical ingredients
Lmao
she is like my wife, think she know everything about my asian dish haiyaaa
Holy shit is that Rachel Ray??? I is she still alive? And relevant? 😮 🤣
I think she was just hella wine drunk
Best comment!
the dildo oil, the giant plop of bean sprouts, and the what the fff flowers all got me dead lmao xD
Uncle Roger's videos kept cropping up on my Facebook feed, quickly got hooked
I lost it when she gave the noodles like 1 second to drain. It's like she was in a speed run competition for making the worst dish the quickest
I fucking died
I agree 👍💯
I think she just wanted to eat her slop.
I can't stand the woman. It's fun watching Uncle !!
If you can cook something slowly, you can cook it quickly.
So she got a little bit faster and faster until she got 15 noodles per second
the noodles should have been cooked and draining since the beginning
2:23 “It’s Tamarind, not heroin” had me _dead_ 😂💀
Was looking for this comment. Thank you 🤣
@@unofficialadminme too 😂
Same 😂
😂😂
🤣😅👌🏼
First video of yours I've ever watched. I haven't laughed this hard in quite some time. I love the disappointed "hiyaaahhhs"
I've been learning how to make pad thai over the past few weeks. Cooking it when I can to get it down. And even I can tell this lady has no idea what the heck she's doing.
Amazing content, +1 sub. I look forward to watching through your other videos.
Thank you so much for sharing
"She sounds so impressive but so wrong"
Basically me during a class presentation
*YOO*
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
*YOO*
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
Damn. But accurate
don't be honest, I just forget it and you remind me again 😂
You know she knows it was awful when she didn’t even taste the dish. It looked so SAD she had to put flowers 😂😂😂
It's so you can take it off and to all the tombstones of the Asians who died watching this video.
I was thinking the same lol
I have ADHD and I love your channel, the videos are so funny that they get my attention lmao
I love your videos! makes me smile every time i see it!😄
The sad part is that you know there’s somebody out there trying to replicate this recipe and thinking it’s authentic and good 😂
Haiyaaaaaaa
Then they'll show it off to all their Asian friends, who'll proceed to haze them with woks.
@@Anino_Makata What makes you think they even HAVE Asian friends?
Jamie Oliver has to get ideas somewhere.
*YOO*🔞
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
You’re not alone in cringing at Rachael’s technique. I’ve seen a handful of Hispanic abuelas and aunties reel in horror at her pozole recipe
everything she makes is garbage.
As a Mexican, her pozole video was a hate crime.
@@ElRulis09 Agreed. If she ever tries to go to Mexico they should deny her entry solely based on that video. It was a disgrace and an insult to Mexican gastronomy and it's UNESCO status as an intangible cultural heritage.
She tried to make pozole ?! Wow I am guessing she didn’t do a good job
@@Magicalwolfgamer Yeah, it was utter shit.
"...cooking the whole cast of chicken run" got me so bad.... And you know when uncle roger puts his leg down..he's lost faith in humanity
So happy I found this page
That flower part made me laugh so hard LMAO. I would never expected someone to do something like that.
Which part? Do something like what…
@SM they said the part are you blind? Or didn't watch lmao
*YOO*🔞
*th-cam.com/video/XN7anvwCMWY/w-d-xo.html**:*
@@MrStone125 the text is edited. It said „That part made me…”.
“Paying your respect is it??” 🤣 so good!
He broke character with that unbelieving *”EW”* 😂
Subscribed... Fuiyohhh!!!!
Tamarind: being a normal pad Thai ingredient
Rachel Ray: this is special and secret ingredient, no one else does this
This whole recipe is racist. Soy sauce. Ginger. Carrots. Green onion. It's Asian. It works right?Like wtf
“The pad thai is more dead than the Queen”... that got me so good 😂
It all started with the chicken.
You crack me up! Can’t wait to see your pad Thai!! ❤
"Sorry, children" literally made me giggle a bit. hahahha
Rachel Ray is the type of person to look at a single photo of a dish on the internet, and the proceed to guess everything in there and make her 'authentic spicy twist' version for her audience.
I'm thoroughly convinced Spongebob's show made Patrick after her.
Anthony Bordain was right
She does have a cooking SHOW she had to entertain. How many different dishes do you think she can cook of course they have to add there twist to things. Not that deep
@@BikeLife609 I understand that, however when you take a traditional dish, hm take the Vietnamese of Mexican dishes she tried on her show, and add in the 'basics' all wrong, that's hardly a twist.
@@BikeLife609 having a show isn't a qualification man lol. If anything having a show means you have to be good at what you do. Also if you want to add a twist, call it a fusion or whatsoever, most important, MAKE IT GOOD. Cooking it wrong doesn't mean cooking it differently, it means cooking it wrong ffs
@@evelynwong2489 Bingo.
as a Thai chef , this Padthai is killing me every seconds of watching it , my tears slowly droping down and now I'm sitting at the corner of my room about to hang my self on the bean sprout :')
Jesus , get help!!
Yeah...I was ready to drown myself in a cup of water.
you would think there would be a place to find proper recipes for Padthai/ "Oh well guess maybe in the future someone will make some sort of accessible knowledge center where all you have to do is ask and in second you get pages and even videos of how to proper cook food. We can only dream."
โครตทรมานใจ555555
Yes, so sad to watch this. You will make a good dish and you’ll be better.
Uncle Roger, Rachael throws things; drives me nuts too 😂 thank you for the laughs, I've needed them as of late ❤
Uncle you need a cookbook!!
If I showed this to my family back in Thailand, I think they'd book a flight to the US just to yell at this person
Sad part is that it’s not always a common dish in Thailand. I was there and expected the most authentic pad thai and they had no idea what it was. I had to pull up a picture of it to show them.
@@miss2o6 Hmm, really? There are always some Pad Thai vendors/restaurants everywhere I go, not all restaurants serve Pad Thai though, they're considered street food and aren't sold in mid/high-end restaurant, you'll need to find a street vendor that SPECIFICALLY sells Pad Thai.
Or you might be pronouncing it incorrectly and got people confused lol
Native Thai btw
*slap
Of they would fly to the US to kidnap and take you away from this disrespectful gawd awful country.
She's disrespected, I think every cuisine on Earth. You should find video comments by Mexicans outraged by her pazolé recipe. I think we need more RR critiques of her recipes that a slap in the face to international cuisines.
@@ItsPForPea pronunciation is everything in thailand
“Cooking so bad even her dog fucked off”.
10/10 response.
Still my favourite thing uncle Roger has ever said it chokes me up every time😂😂😂
When she dumped in the noodle…. Uncle roger-eeeww!!
🤣🤣🤣🤣
Oh my GOD that "live laugh glove" line alone is worth a sub. 😂😂😂😂
after watching this video, im actually grateful for my cafeteria's pad thai
@Ayato 🅥 It's finally here, I've lived for 27 centuries in the wild forest, killed about 500 bears that attacked me and turned into a bloody beast, but that video helped me understand the meaning of life. I opened my own restaurant and now I selling burgers, I'm now a billionaire and richer than Elon Musk. Thank you!
You can take an inspiration from another cooking channels and cook at home
There’s probably less crying from ancestors with your cafeteria pad Thai
yoseph??
Even a 2 minute Maggi is better than Rachael Ray Pad Thai.
I choked on my spit when he said she was “tearing all our ancestors heart out” as she was ripping the mint and basil. 😂 5:53
I saw too 😂
@Chad 007 HOLY SHIT WHAT IS UP WITH BOTS LIKE CAN THEY LIKE F***ING SHUT THE F*** UP?
AWESOME IDOL 😁 HOPEFULLY MY TOP GLOBAL GROCK GAMEPLAY WILL BE ABLE ENTERTAIN EVERYONE THANK YOU FOR SUPPORT GUYS ☺️❤🙏
@@jaredhor9614 you are the only real people here
Love this guy, knows his stuff 👍🏻😘
As a Thai, I cant watch this calmly. Ungle roger‘s reaction says everything ngl
I’m surprised she didn’t add Pumpkin Spice to the seasoning and serve it out of an Ugg boot. 🤦🏼
lmaoo
ROFL!!!
💀💀💀
Oh..... 😂
I love how you can learn more from this guy reacting to a video then the actual cooking show
The fact that a comedian knows more about cooking than most celebrity chefs😂
Yeah White people watching all of this are total BS when they don’t even know how to actually cook it then it will pass through generations and Asian people will be Disappointed and Asian Racism won’t stop Asians from roasting them
And he's not even a professional chef 😅
roger roasting clueless cooks is everything
His reaction to when she added the flowers was hilarious 😂
I have to applaud the "Live Laugh, Glove" I want that on all my oven mitts now!
It’s actually Eat Pray Glove!
@@beanot2622 check at 3:00, the glove tells you to laugh ;)
8:25 man, that was savage XD
Yeaa
That looks more like a literal garden salad than Pad Thai.
The moment she threw in the "edible flowers" I lost.
Lol tamarind being the "secret" ingredient for a dish that requires it is hilarious.
*YOO*
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
I think we asians should start putting patent to our native foods she offended the whole asian continent haha
@@danjoaquinchua488 We dont need a patent, we just need to teach white people how to make things properly. They just do their own food in this cooking, and it turns out like this. We just have to show them shitty vs good and have them taste the difference or smell the difference at each step. In order to replicate something and build off of the base with your own style, you have to know how to make it to begin with. Thats whats missing, just some proper understanding of the fundementals as it creates food worth eating
Flip it back on them
"Today we're gonna make Mac & Cheese. So to start, we're gonna need Lao Gan Ma Chili oil, Shichimi Togarashi, Hondashi, Kimchi, Gochujang, Paneer, Garam Masala, and last but not least, our secret ingredient... Cheese. Shh, don't tell anyone."
Like she invented it and was the first to use it in Pad Thai.
I’m Thai. My ancestors and I are crying with you uncle Roger 😭
I wonder if she even ate her own Pad Thai after cooking.
yeah this is the most depressing Pad Thai ever
Doubt she even ate real Pad Thai before making that.
ใช่ๆ เห็นแล้วจะอ้วกครับ
I think she chucked in the bin immediately after making it.
@@rbunpat เวอร์ชั่นนี้มันไม่ได้จริงๆ
I can’t get enough of these videos..😂 I’m crying I’m laughing so hard 😂
Just watching this was a train wreck! I even knew that Rachel wasn't going to try to eat her own creation because she don't want to embarrass herself on camera! It was a little humorous when Uncle Roger was feeling sorry for her! I was at one point thinking about cooking Pad Thai for myself someday. But I had to honest with myself and not to bother making an attempt to make it! I don't want to f--k it up so the next time when I'm in the mood to eat some Pad Thai I'll let the pros do it! Fun video to watch 👍!
The way she counted the tablespoons of sugar set my expectations for the rest of the video like tf.🤨😂
Here is the trending clip recommended:
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
Because she forgot to use feeling while adding ingredients
@@gouravchakraborty9801 🤣🤣🤣
*YOO*
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
*YOO*
*th-cam.com/video/eo_LqM3CfUs/w-d-xo.html**:*
I never thought destroying Asian dishes would be *THIS* terrifying
I’ve seen some horror but this just takes it to another level
69 likes
She also destroyed Mexican pozole. She made American chili and tried to pass it off as pozole. Years later I am still livid that the video still exists. You'd think her production company would hire an actual expert in Mexican cuisine, or better yet, a freaking home chef! Even the Mexican Grandma that's on TH-cam that lives in a ranch--she could've consulted anyone but instead she butchered the dish. Rachel Ray does not know how to cook. She's not a chef. She was working at some store doing food product demos and that's how she got her start but as far as knowing how to properly do a dish right---nope.
@@anasandoval6698 shes a chef who can cook this is how pad thai is made
If you listen to niece Rachael, you f%cked up. 😂
So we gon ignore he said the Pad Thai more dead than the queen 😭⁉️
"whisking good" 😂😂 shadiest compliment ever
😂my daughter got me watching you, your hysterical!!
As a Thai person, I’d say this demonic Pad Thai is my worst nightmare. I had goosebumps just by watching her cook. Even Thai soldier’s meal looks way better than this. No cap😂
Because of budget cuts the military of America gets Rachel says cooking
ikr im thai too and its very chaos 🥲
@@mikejett2733 American MREs are notorious among other NATO troops.
@@skaldlouiscyphre2453 I know I gav entan some before
I'm Thai also, and this is why I'm digging myself into an early grave
As someone who lives in Thailand, I have had Pad Thai with carrot slivers (made by people in my village, not major cities for farangs) ... but everything else was wrong.
But Uncle Roger hates vegetables
As a Thai, that's actually weird. I have never seen Pad Thai with carrots. Was it with fresh peppercorns? Maybe it's Pad Kee Mao
correct.. I've had stripped carrots in my pad thai as well, and spring onion. the mint and basil are all wrong
@@catastropherz2533 I *think* I also had Pad thai with carrot slivers (thin strips), somewhere in Bangkok. I only eat at non-touristy places, mostly neighbourhood mini restaurants, supermarket food courts or street food xd
I 😂😂😂😂😂😂
“Who counts table spoons in seconds? one-tbsp, two-tbsp, three tbsp” 🤣🤣🤣
7:46 we can see feel uncle roger's angry emotion through his keyboard tap😂
I feel like this one nearly broke uncle Roger, Rachel is the first chef to make uncle roger cry, a feat even Jamie and Kay haven’t managed to accomplish. 😂😂
Again Rachel ray is no chef. She is only a cook. She never went to culinary school. Couldn't make it in Emeril lagasse's place
@@alexkoronec4326 oof man spitting facts. Even instant noodles and omelette taste better than this shit
@@joustmaster_69 tbh chili jam is possibly better than her cooking
@@possiblyconfused5365 eh i think kay's fried rice was way better than this shitful disgrace
Kay is a Russian built robot.
I remember when she first went on the air and nobody understood why she had a cooking show.... and she just never went away.
30 minute meals still gives me nightmares
When I first started cooking recipes outside of what my mom taught me in middle school, I watched her for inspiration. Luckily for me, I was too lazy to actually try any of her dishes since she always used a million pots and plates 😂 I don't remember her being this bad. Totally lucked out.
My mom buys her dog food 😶
she was perky and cute.
@@ssp4795 she was always just annoying.
2:26 I never thought I would hear uncle roger say "whisking good"
i just love uncle roger’s humor😂😂😂
7:19 Uncle Roger is up to date on his k-pop
I was told there is a philosophy in Thai cooking that says you need: something sweet, something salty, something spicy and something sour, and it's about the balance of all of those and being able to taste a bit of each of them.
That would explain why things like: fish sauce, sugar, tamarind, limes and chilis are commonly used, beyond "they grow in Thailand".
I think if you explain that philosophy it helps people understand Thai food better.
That sucks for me because I hate sweet things in almost anything savory. I don't know why. I like savory with bitter, salty, and sour, but sweet is that one thing I never feel like belongs there. Similarly I like sweet with bitter, salty, and sour, but... not savory. It's just that ONE combo.
Which sucks because it's really common where I live for people to mix savory with sweet.
@@catpoke9557 yeah, personal taste is different regardless of tradition. I personally like sweet/savory combos (depending on how it's done), but i can see why that would be a turn-off for some
Afaik (growing up with a thai step mum) it‘s also something bitter and something savory but other than that you‘re spot on :)
My Thai family always ask for no sugar, especially in America they make Thai food too sweet. Traditionally I don’t think it is so sweet
I love sweet components in savory food because they bring out the contrast of flavors much more like pineapples chunks, raisins etc.
"Live Laugh Glove" got me lmao
"This tamarind...not heroin" lol! I love this!
Soggy Pad Thai can change one's life. I was a typical Thai elementary school boy when I have to eat soggy Pad Thai at my old school catering service in Bangkok, and THAT event made me hate Pad Thai for almost all my life. I just changed my attitude when I found a shop that cooked Pad Thai right. Looking at her cooking in this vid brought my nightmare back.
I also had a nightmare Pad Thai in my elementary school too. But at least it was better than in this clip lol
Your elementary school Pad Thai is soggy huh? Mine was so uncooked, the noodles I mean.
I can accept all of the wrong ingredients but she totally lost me with the flowers 😂
I know Im supposed to come here for the food but Uncle Roger is something else. 😂😂😂
You need to release “Live, Laugh, Glove” merch.
When a cook finishes a recipe video by NOT eating any of what they made, that tells you to run no matter what else happened.
Straight into the garbage after they cut the video I'm sure. I bet no one ate the food either.
From the ingredients it should still taste okay even if it looks like she just threw a bunch of stuff together and called it pad thai (the proportions are way off like Uncle Roger points out). Her technique and presentation also looks like she's trying to put in as little effort as possible so she can get out of there once she finishes the video. This might even be worse than her pho video.
@@jcohasset23 "okay" is mighty hard to define... would it be "okay" if a 20 year old business major cooked it for his date? Sure. Would it be "okay" at a fancy dinner party with important guests? Heck no. Would I eat it if I had not had any food for four days because civilization collapsed? Okay.
@@tribalypredisposed "okay" as in "chicken and beansprout noodle dish thrown together when you're too lazy to make actual pad thai (and aren't working off a recipe/can't remember the recipe)". I wouldn't serve it to others nor would I want to be served this at a restaurant but it should still be edible even if it's not a good pad thai. It's definitely not on a level one would expect a professional chef to make. Replace the rice noodles with rice and this could be passed off as a lazy chicken fried rice.
Like that skinny one Giada Delaurentus .. she has a spit bucket on set ...you see her put it in but never swallow it
....skin and bones cooks?.....liars
That was the saddest cooking video I've ever seen. It's like she completely gave up on life and is just going through the motions.
You Suck At Cooking puts more life into his cooking, and his entire gig is deadpan absurdist humor over medium-effort cooking. Even with the food only being half the focus he still puts more passion into the food than this.
She's had issues for a while now, I remember when she was skinny and reasonably attractive.
She’s always been a hack
@@junghunt8645 that's not completely fair. She's repeatedly told people she's has no formal training and isn't a chef. It's like a lot of the home cooking channels on TH-cam except she's just a lot more famous.
I know Uncle Roger is a comedic character but he was wrong referring to her as a professional chef. A professional cook, sure, since she's paid for this. She should get more leeway than say Jamie Olivier.
You should see her POZOLE video
i constantly crack up with this guy, it's just too much!😂😂😂
"Don't substitute wrong thing for more wrong thing" 😂
I screamed so loud at “it’s tamarind not heroin.😂😂 Like seriously though… why would she call an actual ingredient needed for the dish a “secret ingredient”? It’s like calling chicken the secret ingredient in fried chicken.
🤣
Black tar tamarind.
If its a core ingredient its not a secret ingredient
Have you ever tried to make Fried Chicken without the Chicken? I think you'll soon find the chicken IS the secret ingredient!
I think the implication is that it's the 'secret' to making the dish taste amazing. Rather than it actually being kept a secret.
My thai mom was watching this with me and she was cursing at rachael the hole time lmao
if my mom sees this she will be mad
@whaaa t 'Here is the trending clip recommended'
I didn't know bots were skinwalkers now.
I wish you had recorded your mom. What a great video that would have been.
Now I want an oven glove with the text 'Live, Laugh, Glove'. Get that merch going Uncle!
Nigel’s voice 🤩… when he says “sorry children”
2:06 The way he was so apprehensive about the "secret ingredient" and then just said "oh" when he found out it was tamarind LMAO
He was expecting some chili jam level sh*t
the way she said it's a "secret ingredient" lmao. It's just normal pad Thai ingredient. It's like she didn't even intended to make it authentic in the first place.
@@bossl6982 it’s like she ordered it from Amazon and it arrived a day earlier than expected, Probably was going to go ahead without it if it didn’t arrive 😂😂
"Just because something is Asian doesn't mean you use soy sauce"
Im dying
🤣🤣🤣🤣
Welcome to Mumbai, here's some soy sauce! 🤣😂
I YELLED when she threw all those bean sprouts in there. JUST A SPRINKLE, WOMAN.
The whole kitchen counter is a cutting board but it’s funny to watch him freak out about it😅