ฝัง
- เผยแพร่เมื่อ 30 ต.ค. 2021
- American chef Rachael Ray make pho. It so bad. Has Uncle Roger found the female Jamie Oliver?
Original weejio: • How To Make Pho | Rach...
Big thank you to niece Thuy for helping out with weejio. Follow her on instagram: / chef_thuy_pham
If you want good pho, buy her cookbook: www.amazon.co.uk/Little-Viet-...
Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only): thexcj.com/discount/UNCLEROGER
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---
Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, Thuy Pham ( / chef_thuy_pham ) and Morgan Rees
Uncle Roger is the creation of UK-based comedian Nigel Ng.
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© Orange Heart Productions - ตลก
"Go support your local Vietnamese restaurant, eat your pho there." -Uncle Roger (Correct!)
Seriously. Why even bother making it this way. You have to leave your house to get the ingredients anyways. Just stop by a pho restaurant instead of the grocery store.
Repeatedly
Excellent advice!
pho has 2 meanings in vietnamese. ill let u research the other meaning urself 😉
@@mrchoco4605 you mean the five diacritics ? pho itself doesn't mean anything in VN tho
I have seen my vietnamese mother break down and cry on the kitchen floor when her pho broth came out cloudy! If my mom saw this broth, she would have a pho-king heart attack!
"FUHKING" 😂😂😂
Huh, my Mexican mother does the same when her beef bone broth comes out cloudy too.
she don't know the real Kung-Pho
Might make her feel better about herself lol
🤣😂🤣
How defeated he sounded when he said “you can’t just put random shit in it!” got me dead 😅😅😅
As a Vietnamese Nephew , dear Uncle Roger I can say we certainly don't have AND use BAY LEAF because we don't plant it , also ditched the goddamn chilli jam because it GROSS 😊
P/s : I just can't stop laughing whenever Uncle Roger roasted Jamie Oliver because his cooking makes my parents and ancestors exclaimed HAIYAA !!! ❤
Hế lô
@@kimgiang216 haiyaa kkk
Uncle roger is so upset he cannot think of any "sorry children" jokes
I miss those😐
N1
Đạt 09
đc bro ơi =)))
sad
Only Jamie Oliver could have done worse.
Correct 🤣🤣🤣
The ✨ONLY ONE✨
Correct
Innit
You goddam right nick
05:49 "You cannot replace Thai stuff with Italian stuff" Best quote ever
I was homeschooled and used her show as an elective for cooking…surprisingly got me inspired to cook BUT I was 12 yrs old back then…
Over 20 years later I’m happy to say that the student has by FAR exceeded the “teacher”! Lol
“If you don’t live near good Vietnamese restaurant, then move to better city.” Wise words.
Yes
Take this principle as Uncle Roger's wisdom for "What I do if I cannot get authentic Asian food and ingredients in my area?" He has said this in so many weejios now. Niece and nephew should know it all too well.
The city I went to college in had a great Vietnamese restaurant in it. Cheap and delicious food, perfect for college students. It is called Pho-King (yes, hilarious). The grandparents cooked and their kids did the front of house stuff. I live 30 minutes away from it now and can't get there enough, but when I was in college I went once a week lol. They had chicken pad-thai that was to die for and their pho was perfect for winter (in Wisconsin soooo nice hardy and warm delicious soups are a must). Rachael Ray should stick to American family meals.
I mean it's words of someone with money who can just do that.
But sure. I guess.
@@1linkinparkisawesome I have friends who don’t have any money and travel all the time. You just can’t be expected to be pampered.
"Her cooking soo bad, even her dog fuck off." This part killed me lol.
Yeah dooh.
I died when he said, "Not even Jesus can save this!"🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@msmaj4895 ikr 😄😀😃😄😁😆😅😅😂🤣
@@msmaj4895 ikr 😄😀😃😄😁😆😅😅😂🤣
Best part! 🤣🤣
I am watching this while eating mango juice. Guess what! When you said the broth look like toilet water, the juice was not out of my mouth but my nose... Can't stop laughing..🤣🤣
this really shows us all how "TV chefs" try to fancy up the process to make themselves look like The Authority. I really enjoy the cooking channel Adam Ragusea and he also shows how many "traditional" (ie, french) ideas are basically wankery (although he's too polite to say so), but seeing how Jamie and others add in fancy "jazz hands" to their process and basically fk everything up, whilst pretending it's amazing, it extremely amusing, and educational. thank you Uncle Roger for your honesty, something that is in short supply within the western world.
Adam Ragusea has to be one of the best cooking channels for home cooks, very respectful and also kind of cheating, except unlike Rachel, the food actually tastes like how it’s supposed to
@@trickster80 oh YES, love Adam. his macaron video is the best thing ever (even if he still chooses to say it wrong)_ i made those macarons and they were perfectly ugly and perfectly delcious.
Yes! The thing I hate the most is them straight-up lying complementing their own dish.
“This Rachel looks like the kind that owns many live, laugh, love signs”.
I’m dead.
That one killed me
GOOD DAMMIT SHE WAS AT GOT BACK IN THE DAY... NOPE hOT NOW... I JUST DON'T THINK ANYTHING IS GOOD so much WEIGHT Highyaaaaa!! Ain't now how to spell lol forgive me
Spot on
800th like for you, you're welcome. LMFAO
I had to do a Google image search because I remembered her as being attractive. The Wall spares no one. She looks like the women I always see at Home Goods store filling their cart and their home with kitschy crap...and signs...lots of signs
I actually burst out laughing at "Don't cheat; this is food, not marriage."
If this food is for cheaters then we need to show this to auntie helen *painful stare*
Me too
@@ryanthomas9633 I fell outta my bed laughing when he said that. Because he was so serious. 🤣
That meat BIGGER then LIZO
The pain in his eyes, I can’t hold it in. Too funny 😂
"Is she sponsored by waze" got me rollin man!😂
It's all your fault, Uncle Roger: I watched you yesterday then had a craving for Phở Tái, Nạm, Bò Viên. I could have made it myself and do better than this video, but decided to take your suggestion and support my favourite local Vietnamese restaurant. Cảm ơn!!! ❤ you, Uncle Roger.
I’m impressed that it only took her eight seconds to disappoint uncle Roger
His name is nigel ng stop Saying uncle roger, its a fictive character By his best friend
Jamie Oliver: hold my seconds
@@SimoDHayha Yeah while you're at it, also make sure to call Rob Zombie "Robert Bartleh Cummings"
@@SimoDHayha why stop? she let Uncle Roger down, not Nigel.
Yeah, go Lane!!!
"Don't be a pussy just eat your msg" is this guy's version of live laugh love
His reactions are quite hilarious
What is msg?
@@jamiephilip79 monosodium glutamate
@@CoryKlim why add msg to the food?
@@jamiephilip79 It makes it taste better, your taste buds react to glutamate ions creating the sensation of a savory/umami flavor.
It's also a myth that msg gives headaches-- it's naturally found in so much food that it was determined to be a hypochondriac thing caused by racist anti-Asian sentiment spreading the idea around that msg is bad for you
This was beyond heart wrenching. It was so painful I had to look away… SEVERAL TIMES!!!
😂😂😂😂😂😂😂😂
«…and Rachel Ray is american for Jamie Oliveoil» Dead!!!🤣🤣🤣
"its not a short cut, short cuts still get you to the right destination...if you follow these short cuts you will be in the ocean.." Straight wisdom right there
That part made me laugh extra hard 🤣
"Even Jesus giving up on this pho." LOL Uncle Rodger is a savage!
I get that Rachel Ray's thing is "quick and easy" but some dishes, like Phở, don't lend themselves to "quick" methods.
the broth does tbh, if you use a pressure cooker you can replicate fairly well the 8 hours of simmerig the broth in around 1 1/2 to 2 hours. thats as quick as i would go
@@doubletapthatdotty4597 Trust me, pressure cooker just makes it faster, not better. You need to keep the broth clean
What I don't get it, why call it pho, if its not made correctly? Its probably a great noodle soup. Call it something else...
Technically, you can make a half way decent one using Vietnamese pho mix. I don’t do it that way except when using the vegetarian packaged seasoning pack. It isn’t as amazing as the way I was taught by my mother in law but it isn’t terrible. This recipe is scary. She would have done better to “cheat” using the packaged seasoning lol
The meaning of 8 hours boiling the broth is that you can extract all the best flavor in the bones and spices into the broth. Pressure cooker can speed thing up but actually worsen the whole flavor of the dish. Don't do that, the key of most Vietnamese foods is slowly cook to make them taste the best they can. Don't trim off the time.
First time seeing your channel and you are hilarious!
My favorite Vietnamese restaurant also has a little market next door. Xuyen Vietnamese Restaurant in Gladstone MO. If you’re ever close go there! Sam and Spencer are such a lovely couple!
Rachel: "what do we do
Uncle Roger "Throw it out"
Rachel "of course"
That killed me.
yes actually 💀
Thanks to that her "pho" dish, I am no longer my parents' biggest disappointment.
Hahhahhaaaaaaaa
Only for a short time my friend
Đc
bruhh
Lolol
When he goes out of character in the outtakes haha I love it.
4:27. I grew up in the UK, then moved to the EU, so only just discovered the true joy of MSG thanks to Uncle Rodger. I've been in the States for a couple of decades and knew my (Asian) cooking was missing something....YES! Absolutely worth a headache, if that's what happens, which I believe is inspired more by fear than MSG!
Uncle Roger saying she looks like she would own a “live, laugh, love” sign is one of the most accurate and shady descriptions I’ve ever heard😂
😂
Very accurate. She is a Uber Karen.
Probably has a series of hooks attached to a wooden "KEYS", hung by the door. Meow.
Big ass 2x6 table in the front porch that says welcome
Trump yard sign.
I was dying when he said that my high ass
“Vegetable, chicken, beef, seafood, doesn’t matter”
Basically saying you can make egg fried rice without the egg, fried, and rice
Right, it sounds like she's making American bologna or hotdogs.
I know right? I've never had Pho at a Vietnamese restaurant but I have had it at a Thai restaurant and it's such a unique and specific taste. Saying you can just do whatever sounds so wrong even to my American ears...
You can make egg fried rice with any eggs, quail, chicken, reptile, seafood, doesn't matter
@@FlareDarkStormGem mmm salmon roe fried rice...
@@coyoteblue4027 on cauliflower rice
Literally the best video I’ve seen in 10 years 😂
Rachael ray and Jamie Oliver are both "theater" chefs. They don't know how to make food, they know how to look like they do
Hi uncle Roger, her cooking makes our Vietnamese ancestors cry.
Hes malaysian.🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️ its very different
@@bananaman8425 Pete is talking about his ancestor
@@yolanadee Hope my ancestors won't watch this weejio on Halloween night. Lmao
I cry
Same, it gives us pain
“What - NO…NO, put the beef down, NOOOOOO!!!” Like he was trying to negotiate a hostage situation lmao 🤣🤣🤣🤣🤣
Or an owner telling their dog to put the shoe down.
😂😂😂😂😂
That's cause he could see it coming even I was like oh no, don't.
He really said the beef is thicker than lizzo. Dead. Lmao 🤣
Pretty much was. Sadly, it turnt into mass murder.
5:23 OMG...the beef thicker than Lizzo. LOL!!! LOL!! I can't. I just can't uncle. LOL!!!
Love this guy!
This was like watching someone make a Lasagna using Phyllo dough, ketchup, Spam and American cheese.
Velveeta cheese works better lmao
That comment gave me a near heart attack...damn 😂😂
Lasagne with Filo lol
😂😂😂
🤢🤢🤢🤢
I’m Vietnamese and I showed this video to my Grandmother who once owned a Pho Shop in Vietnam.
The entire time she had one eyebrow up, and after she ran into her room, grabbed her pillow, then screamed into it.
After, she decided to make Pho for dinner and she put tons of effort into it and no “shortcuts” lol, it was delicious.
Make a vid! Grandma’s recipes are always the best.
LOL!!
Bruh, that's elder abuse lmao
Poor grandma... If you wanted pho, just ask her politely.
Don't torture her with Rachel's recipe.
I mean, this obviously didn't happen 🤷🏾♂️
I'm Canadian. My heritage is English/Polish/German. I love pho. It is one of the best things to make in the winter. Everything about it is beautiful. It was worth learning to make this properly. Why is she showing this off?
I didnt hear or remember hearing about pho before, so i was listening to uncle roger with all my attention and when she brought the beef to the broth i was like "wait no no no no no" and laughed so hard when he said "put the beef down!"
I need to try to do or order the real thing tho. It sounds absolutely amazing when done right
I remember back when I watched her destroying Mexican Dish: Pozole. She did it again, she is an unstoppable "Chef" destroying international recipes.
Yo one time I made her enchiladas cause I had no idea and was way younger. Fucking rancid.
Its all their "cultural appropriation", now they cant make decent food without "stealing" it. Youd think they wouldve had enough sense to just "culturally appreciate" the genuine stuff and enjoy whats available without changing it
I don't think she's a trained chef, i think she's a home chef on TV.
If you want to see someone make good pozole, also with understanding and respect, watch Tasting History’s version.
Her shortcuts remind me of using Apple Maps.
Turn left and drive into the lake. you have reached your destination.
Support your local Pho restaurants! They make the life-giving miracle that is Pho correctly and it will cost less than making whatever that frankensoup RR made was.
They give you a gallon of food for $6, it's going to cost less than making this, and then going to buy it at the restaurant anyways so you can eat something edible.
I wish this was always true... Our local pho place uses base for thier broth BUT it's still local small business and still better than this garbage!
Pho is magical! I order in Pho whenever I get sick and it helps get rid of the sickness fast!!!!
What's funny is I took my brother to a diner in my town, I didn't fucking know it got turned into a Vietnamese restaurant. I don't even like Asian food, but I was there and said "fuck it, I'll get some Pho". I couldn't stop eating it, I can't stop thinking about it. I'll probably go back this Friday
Idk where you live but pho in California is pretty expensive.. I just make my own now
7:45 "No. Put the beef down" :D thats hilarious
The Dwayne Johnson outtake kinda got me 😂😂😂😂 you’re actually pretty funny on spot that’s hard to do
"This is pho-king terrible" I spit out my drink lmao
🤣🤣🤣🤣🤣🤣
A restaurant owner wanted to name his soup shop Pho King Best, the town declined
@@Faesharlyn 🤣🤣🤧🤧😂😂🌹🌹💓💓😂😂🤧🤧🤣🤣
@@Faesharlyn He did it wrong. They would’ve accepted Best Pho King Restaurant
@@huranac that's what I said lol
They ended up going with Pho Keene Great, the restaurant is in Keene, NH and their 4 star rating is well deserved.
Authentic Pho takes time and techniques to bring out the best in the broth, just like ramen. Our pho can take up to 20 hours for preparing the stock, and yes, it should be umami and transparent, packed with favors and medicinal fragrance
người việt đây ròi
I live in Oklahoma City. There are many Amazing Vietnamese restaurants here that serve Pho. I know how to cook American classics, I leave the Pho to the professionals! Besides, sometimes it's More satisfying having something prepared by an expert rather than disappointing yourself with your own messed up version. Lol
And depending on the style and a hint of sweetness to it as well.
@@MichaelOKC what on earth is an american classic
@@MichaelOKC some things are easy, you can learn to make it at home. Some it's just not gonna happen.
Thai curry? Rendang? you get some good spice paste and fry it in coconut milk, you can't lose. Something that requires really careful hours-long broth preparation and esoteric ingredients, maybe just let someone else do it. I don't have a tandoor, I don't even attempt making that kind of indian food. Maybe if you have a grill, sure.
8:47 😂😂 that was quick one
I'm lazy but I also like to have noodle at home because I'm broke now. I cook pho with the pho beef flavored cube. Just one cube in and it's pho enough to me with sliced beef and meatball with just the thai basil from my garden. When I have some money, I add shrimps haha.
She should've said:
"Today we're making beef stew with Asian-inspired ingredients". Karen destroyed Pho...absolutely pho-cked up Pho
🤣🤣
Pho-sure.
she cooked the broth for like 5 minutes when real pho is cooked for a few hours
@@memeliate5607 yeah a lot of Asian broths do (I think cause that’s how my mom makes them).
@@memeliate5607 She made the broth ahead of time and froze it.
“I’m literally defrosting beef stock.”
Me: Huh?
Gordon: Wait…It’s frozen?
_What a Shame_
That stock looks like tomato pure soo it's shit
It's fresh frozen
@@zibberebbiz i get it.
You can pre cook stock(the whole bones and aromatics thing) and freeze what you don't use to use in another dish. Thus the defrosting bit.
Her Pho comes with a side salad. There are a mountain of herbs in that bowl. Normally I get one sprig of basil and some bean sprouts on the side. There's more herbs than noodles.
I showed my Vietnamese dad this video - he was so scandalized the entire way through. When you said “she threw him random shit” he agreed and said “random shit”. Nice job on the video!
Rachel Ray doesn’t even sound like she enjoys making her own recipe. She makes the lady who drained rice in a colander for fried rice seem cheerier.
she is cheerier, the girl who drained rice
Her pots and pans are trash as well... Never again...
Yeah, she seems really depressed compared to every other show I've seen her on. Signs that she's lost passion, a cry for help, or did she just f'ck it up in the name of 'anyone can do this'?
She even called this recipe a cheating recipe, she knows how bad it is
She looks like an alcoholic.
"Rachel Ray is American Jamie oliver" that's a pretty good roast lol
Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear po
th-cam.com/video/feQB8zJYXng/w-d-xo.html Caught exposedo this people 👍
@OPEN PAGE,,,,, 👇🤗 SHUT UP!!!
@good one SHUT UP!!!
@@frqbkpsa4594 SHUT UP!!!
I’m 3/4 Vietnamese but I’ve had pho so much throughout my life that this actually hurts to watch
Did you guys just catch him say “half ass chopping” when he was talking about the garlic. I almost peed laughing. I’m dying!
"If you don't live near good Vietnamese restaurant, then move to better city. Get some culture." - Words of wisdom from Uncle Roger 🍲
You couldn't pay me to move closer to the city. Right now, the only thing i hear is the wooshing of my heart and the ringing in my ears. It's so quiet most times, I can hear the quiet fizzy popping of my soda sitting on the side table. I'll drive the 60 miles if i ever want to try it, thanks.
“Rachel Ray looks like someone who had too many “Live, Laugh, Love” signs in her house.”
Dead
😎😎😎th-cam.com/video/KQDjfjRtMsM/w-d-xo.html
😂😂😂I’m dying here. Hilarious
The joke about the live,laugh,love signs had me rolling
"Don't cheat. It's food not marriage."
I want a t-shirt.
I'd buy that!
I need it now
Unless you're Bobby Flay who did both lol
I want that too.
th-cam.com/video/8CmU6ael-IE/w-d-xo.html - When the wrong Discord Server chooses you...
"This is pho-king terrible"
- Uncle Roger
Now that's comedy gold.
We need this on a T-shirt
am a vietnamese, this is peak comedy
as a vietnamese i'm not that offended but this her pho is, ....
@@nottiramisu pho-cked.
@@donnycorn3086 true true
I’m glad that uncle roger reviewed this
THANK YOU UNCLE ROGER!!!😊😊
The best pho is in Kemah TX at the Kemah Cafe !served by the owner!beef ,chicken or seafood pick one pick all sooo good!
As a Vietnamese this is probably the first time hearing my ancestor crying.
Me too. Even my family will cry after seeing and taste it
True :((
Me too,look like Jamies Oliver made Thai green curry .he made my ancestor cried.
Me too, my mum would beat me to death if i do that
Same here QwQ
"Shortcut still bring you to correct destination" is possibly the wisest flippant phrase about cooking I have ever heard.
such a banging line
Cilantro is the leaf and coriander is the seed of the same plant. I love this plant.
5:26 HAHAHA I’m crying omg
These chefs could avoid some criticism by saying it’s a dish inspired by pho or ramen or whatever, and not the actual dish. Acknowledge they’re taking liberties with the traditional recipe and mention how the real dish is actually made.
Yeah. I feel like changing recipes or straying from tradition is fine, but don't act like it's accurate to how it's really made.
Unfortunately, they solemnly believe and does not recognise that their random "creativity" is NOT the ACTUAL dish, And a blind eye towards the fact that they are not capable of altering traditional dishes.
That's kinda my whole thing. I mess around with stuff because I'm lazy/bought the wrong thing, but I kinda try to nudge it in the direction of the originating dish.
Like, *why* are we adding bay leaf, which wouldn't be in the original recipe? What flavors are we teasing out?
And by not calling a New York steak a sirloin steak. Read the dammed label
I mean she did say this is not traditional and takes shortcuts.
Mexicans after see Asians upset with Rachel:
"First time?"
🤣🤣🤣
I'm happy to know where that came from
What happen? Did she try to make a mexican food but ends fked up?
@@antonybonilla5567 a couple times...sadly
@@bloodsuckingzombie ohhh
"This is pho-king terrible"
Me laughing because one of the local pho restaurants in Portland metro in Oregon is called Pho-King Good lmao
Uncle Roger looks genuinely disappointed
Horny uncle 1:55 😏.
it’s genuinely disgusting
Yes
Lol
Here before 1 mil comment
As a Vietnamese, this is more horrifying than all the Halloween stuffs I've been seeing. Truly a scary episode.
strongly agree with this comment 😭
I have to eat Phở tommorrow
Consider yourself spooked. Lol
As a vietnamese i couldt agree less
@@GenieLeo hope you wont eat Pho like this Halloween style Pho 😂😂
5:26 "The beef thicker than Lizzo." Puhahahahaha!!!
why your stomach so weak, takes me out every time, I love you ❤❤❤😂😂😂
"Use MSG like salt and pepper, never killed anyone YET" lmaoo
🤣🤣🤧🤧😂😂🙈🙈
Don't be p*ssy lol
@@kmyduong Lol.....yeah....🙈🙈😂😂🤧🤧🤣🤣
“Even Jesus giving up on this Pho" LOL too funny
Ok
@@jaywarrenrafallo5794 he might have given up on your sense of humor, too
Any asian grocery and a lot of western grocery stores will have packages of pre sliced hot pot beef and chicken. Just get those if you cant figure out how to slice it thin enough.
I can't wait to see Uncle Roger visit Rachael one day. It's going to be one of the greatest episodes ever!
As someone who’s culture she butchered by messing up pozole, my condolences to the Vietnamese community for this atrocity. We’re all victims of Rachel Ray 😅
bruhhh you didnt see her "mexican rice" pho is my favorite and always go to Vietnamese restaurants to eat it and this video hurt
Hello you are very beautiful
@@sublimeade stop simping man, this is TH-cam. Most of the time the profile picture it’s not the actual person gender or physically alike.
Very beautiful i send you 💋💕
Ahhh I was screaming at that episode!!! 🤣
Rachel Ray has a pet food line that my cat, whose favorite snack is plastic grocery bags, won’t eat.
You are hilarious
Pho-king relatable! hahahaha
Im dead 💀🤣🤣
Oh thank you, I haven’t laughed for days til I read your comment! 😂😂
Am vietnamese i love phở
“Throw this out, feed to your dog.” I would never feed my dog such garbage.
"Pick or chop both fine.. that not even your problem" lmaooooooooooooooooooo
This is Pho-King terrible is a Pho-King amazing joke.
Hi
Pho-real
There’s legit a Place called Pho King in Marysville, WA. Dare somebody to order takeaway!
Pho-kit let aunty Liz make the pho-king pho
@@Kpoping727official no...
"Lime cannot save this... even Jesus giving up on this pho"
I DIED
... for your (pho) sins.
PhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhởPhở
Pho your sins
I lost it when you called her Karen!!! 😂😂😂
It still blows my mind that Rachael built a food empire. We really do prop up the dumbest people.
2:00 I like lemon grass with it to
My family didn't escape from Vietnam on shitty boats in the middle of the night to see Pho getting messed up like this.
Nice joke? Not sure if its a joke=))
*Me, who is still living in Vietnam*:
"THE HELL IS THIS SHIT? I'm glad I don't live in the same space with her."
As a vietnamese, I feel u =)))))))))))
This proper made me lol
Hol up-
Fun fact for Rachel Ray: you can make a soup noodle dish your way, just don't call it pho
True true true. Thank you
Call it faux
@@williamshears9953 lol
@@williamshears9953 drum roll please for this awesome jab.
I know, right? 😂👏👏👏
I remember when I was little watching Rachel on mbc 4
LMAO,! Lime can't save this! So funny!!
Her use of the word "literally" is LITERALLY making me want to kill myself. "I'm literally defrosting beef stock" as opposed to what, Rachel, metaphorically defrosting it?
underrated comment lol
AAAAHAHAHA
hard to believe it's literally 2022 and someone still can't wrap their head around the incredibly common usage of "literally" as an intensifier
@@jcowan4659 Just because it's incredibly common doesn't necessarily mean it's also incredibly appropriate, incredibly applicable, or incredibly recommended. It just means that there's an incredible amount of incredibly low-standard people who have, incredibly, no problem with being so incredibly low-standard, and in fact, incredibly, even go to lengths to vocally defend their god-given right to be so incredibly low-standard.
School shootings are common in the US, no? Crippling student debt is common in the US, no? Obesity is common in the US, no? HFCS is common in the US, no? Healthcare being an insult to the word "healthcare" is common in the US, no? What with how common those things are, they must be hell of a lot tolerated and acceptable in the US, no?
At least she wasn't *virtually* doing it.
"we are taking a bunch of short cuts here"
so we aren't making pho, then.
Exactly. This video has now made me want to support my local Pho shop
that's what bugs me about these "celebrity" chefs putting their own spin on Asian cuisine. Whatever she's making is not the pho you get at Vietnamese restaurants. If people try her version and they end up not liking it, they may conclude real Vietnamese pho tastes like that.
It happened with Korean food. California Pizza Kitchen had a "bulgogi pizza." A coworker mentioned she tried it, and didn't understand the hype about Korean bbq bc she thought it tasted awful. The next time I was at cpk, I tried it, and she was right. it was awful. It didn't taste anything like how Korean restaurants make it.
If Rachel Ray is gonna change the recipe that much, don't even call it "pho." Call it something completely different.
"This is not a shortcut. Shortcuts still bring you to correct destination"😆
Uncle Roger all videos give me life longer😂😅
She carries herself like she doesn't even want to be doing these shows. Like they've called her up and are forcing her to record xD
I’ve been making Pho for 30+ years. Yet every time I make Pho, I feel like I learn something new. My #1 recommendation is to soak the noodles for 1-2 hours then flash boil them between 20-30 seconds depending on the width of you noodles (they come small, med, large). Boiling enough noodles for one bowl at a time.
I agree. I think thin noodles are more traditional but I prefer the wide noodles. (Edit: I'm wrong 😅)
Ive been frying eggs since I was 5. 21 years later I still learn a new trick or two. XD
Thank you for the tip, Cousin Doan!
exactly
I’m not trying to be mean, but Rachel has the resources to learn and do this properly. She chooses to do the opposite. She has no respect or reverence for cultural cooking and social rules. She needs to stop. We don’t try to re-invent green bean casserole or macaroni pie.
The pain of seeing this as a Pho lover, and I'm not even Vietnamese.
As someone who grew up in Westminster CA right next to little Saigon I completely agree! Lol when I worked in an office year's back our boss would always treat up to Pho every Friday
This is a PAIN for Vietnamese like us
lmao literally
Same!
In clinical trials people who say they get headaches from MSG didn't get headaches unless they were told they were eating MSG. And even if they didn't have MSG if they were told it was in there, they got a headache.
"A base stock of anything you want"
I want to put you in pho broth, rachael
“ This make niece Rachel look like woman who own many live , laugh , love sign “ 😂😂😂
😂😂😂
Cacklin 🤣🤣😭😭😂😂😂
She also looks like she uses a label maker to label everything in her kitchen
😆
After seeing this video, Uncle Roger is wondering how he is supposed to live laugh love in these conditions.