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Niece Rachael's original weejio: • How To Make Chicken Ad...
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As a Filipino, we bestow the title of Tito Roger for knowing genuine adobo the way our lola's cooked it
HALELUAAAAAA LONG LIVE TITO ROGERRRR AND OUR NANAYS AND LOLAS
Tito Rodjer!
tito roger is actually so fitting
Tito Rogelio
What’s an Iola?
As a Filipino I gained a new amount of respect for Uncle Roger for pronouncing and knowing Siling Labuyo..
while i was rocking in the corner
Galing nga hehe..😂
IKRRRR
respect just for pronouncing siling labuyo correctly? loooool
Of course, he's Malaysian, your next door neighbor
I’m vietnamese and grew up with a lot of vietnamese cooking. I haven’t been able to bring myself to check out the phở vids, and seeing what this woman did the adobo, it instils a primal fear in me to think about what she did to one of my favorite dishes
and the rice....
She murdered it
Me either kk
@@anniesaigonneither*
I laughed so heartily. "Listen to your ancestor spirit", so beaitiful. 😂
I have great ancestors.
Here in the Philippines, we always say that adobo can be made differently from another person's adobo, depending on where you are/ where you grew up in the country. But Rachel Ray's adobo version will be that one string where we all can collectively say as a nation: "Haiyaaa".
Agreed 😂
Yup
😂
😂😂😂😂
Fr
As a filipino, I knew it was gonna be bad when she used olive oil, but when she made the rice, I was so traumatized that I couldn’t even cry
THIS COMMENT LOL
Yes 'cause youre laughing
@@erickoavenada969no, I was scarred
As filipino we won't accept that way of cooking as filipino food 🤢
not even a filipino here, but it hurts. Greetings from Indonesia.
Something I like about uncle Roger is how he also points out the good parts of the recipe as well, which, granted doesn’t happen alot
"Just like carbon fiber and submarine".....had me hollowing!!!! 🤣🤣🤣🤣🤣🤣
As somebody with Filipino friends who love Adobo, I showed them this and I am proud to say they are traumatized, but blessed when they saw uncle roger roasting the shit out of her
Nice wrong spelling
that VIDEO OF HER MAKING PHO MAKES ME FEEL “WTF”
AS A VIETNAMESE MYSELF PUT HER IN LIKE CHEF PRISON
Filipino*
Filipino buddy, not Phillipino. But that is nice to hear
She turned a Filipino dish into a vaguely southeast asian dish. Seriously if you put cilantro in adobo shits not gonna make sense.
I don't even know how to make adobo but watching rachel boiling rice with garlic and coriander seed is the whole another level of shocked and speechless.
There are many variations of cooking Filipino adobo depending on where you are in the Philippines but that bastardized garlic rice def offends all Filipinos around the world.
Yep someone is gonna break a tooth on a coriander seed. So bizarre!
I am your 100th like guy
It true
@@michaelkevinmirasol8256yeah, adobo has so many variations on how to cook it, and I'm even gonna say that her adobo is somewhat passable, but that garlic rice... It's horrendous.
Me and my mother have a great example of a bad adobo
My mom said that when she went to work on Filipino-American Heritage day her work was selling adobo, she bought it but realized a lot was wrong
It was light brown
It had pickles as a side
tasted like curry
Thai curry mix was a side
Chicken was undercooked
no garlic, black pepper, onions, or bay leaves
I was at schooling and they were also selling adobo, but here were some problems
it was sweet
sauce was also light brown
rice was yellow with carrots, pickles, and peas
chicken was chewy
rice had the vinegar taste instead of the adobo
no garlic, black pepper, onions, or bay leaves either
I'm pretty sure it was just chicken boiled in some soy sauce for 10 minutes and the rice being... well
Americans.. 😒
That “just stop olive oil”, got me🤣🤣
This is the first time I’ve seen someone mess up garlic rice. I’m beyond horrified.🤣
i didnt realize it's supposed to be garlic rice! 😭
I've never seen what Garlic Rice is but I knew the second she tossed raw whole garlic into water we were gonna be in trouble. Side note Italians boil garlic to reduce its harshness then take it out and use it as a paste so it integrates with the dish THATS IT, it's the only reason you do that.... she's a walking disaster in the kitchen lol
ok is adding pasted garlic and butter to regular rice to make garlic rice ok if you do this at the begining? thats how i have always made it
I’m Filipino and my mom just smashes cloves of garlic and fries it then add the rice that’s pretty much it. How can you fuck that shit up lol
imagine biting into one of those chunk of garlic 😂
As a Filipino… her “adobo” hurts me emotionally, physically and spiritually more than I have expected.
I am sure she got her recipe
@@louong5423recipe for disaster
she made adoeboe instead lol
@@gijose83😂
Omg!!it's not Adobo and not garlic rice😢😢😢😢😢😢😢😢😢
"he died doing what he love, eating dimsum" is gonna be my bestfriend speech in my funeral
The look of disappointment Uncle Roger had at the end was priceless and when he said the part where all she had to do was make rice, and she still fucked it up had me rolling lmao!
As a Filipino I've never been insulted by just seeing someone cooking fried rice.
Edit: I forgot to tell y'all that I just showed this to my mother yesterday and said if I cooked something remotely like that I'm not gonna wake up the next morning.
SAME! SAME! I am hyperventilating!!
Same 😭
EXACTLY WHO DOES THAT?? 😭😭
Same
Same here bro
As a filipino... I'm impressed by how uncle roger knows silver swan lol. I really love his videos.
Me too
And the siling labuyo
Now I feel awkward about finding Datu Puti…
@@kielbasamage Don't worry Kikkoman and Datu Puti are better than that Fodder Swan Soy Sauce. 😉👌
Marca Piña...
Too funny! Saw your video first with Kent Rollins on fried rice Am hooked on this!!
I luv this dude's sense of humor.
As a Filipino home cook, that Garlic fried rice made me feel so bad- putting my leg down was not enough, I needed to saw my leg off just to compensate for my dissapointment.
No please dont, your leg deserve better 🤣. Its just Rachel being a Karen in her cooking.
Hahaha!
Yawaa kaau pre, your leg isn't worthit for this disappointment. Keep it and just bash her video to the brim of your satisfaction
Literally how I felt when she made Pozole
I love how it’s in past tense so it seems like you *already* sawed your leg off
As a Filipino that garlic rice is a crime against humanity. Rachel Ray just declared war on us by making that chewy garlic abomination.
Fellow Filipino here, On God, just adding garlic to adobo is like a warcrime
She didn't even chop up the garlic for the garlic rice 😭
It looks disgusting, you have sympathy for this crime against your culinary culture.
Hey now you know how we Mexicans feel when she messed with our pozole
Dude… was going to comment on this blasphemy as a Filipino, but this comment covers it. Why would you clap for this?! Also, jalapeño?! W.T.F.?!
Omg.. came across this video by accident! Tuned in and gave me a great chuckle! Loved it! Will definitely subscribe to this channel! And I may just learn something too! 🥰
First time seeing your channel. I loved it!!
Petition to make hamburgers drizzled with mustard oil and apple pie stuffed with bok choi to give her a sense of what her cooking feels like to us
😂😂😂👍🏻
😂😂😂
You also need to boil the burgers so that it's adequately ALL WRONG.
The Channel OTR Food & History did a video on "American Fried Rice" in Thailand. His reaction to western food made in Asia, is how I feel when I see American celebrity chefs making Asian food.
we need to retaliate! lmao
the fact that this woman can cook like this and have her own cooking show makes me feel better about my own cooking 😂
Same lol, as a 15 year old, I just know I can make better
if you want to learn how to cook watch julia child, emeril, and wolfgang puck. rachel ray is atrocious.
She got her start handing out free food samples in grocery stores and from there moved to food talk shows, then cooking shows. Never trained or worked as a chef, just a great talker.
Geesh I wonder which culture Rachael Ray is going to screw up next Korean? Oh don't do Korean.
Ikr!!! Made me think, i’m not a bad cook afterall!!!😂
Uncle Roger, as an actual professional chef I beg of you to stop calling Rachel Ray a professional. She isn't. That's the problem lol!
8:31 I agree the rice looks terrible 👀
I cannot believe a simple dish like Adobo can still be fucked up. My ancestors and I are truly heartbroken because of this disaster :(
the garlic fried rice that wasnt fried with fresh garlic hahaha
Lol 💀💀💀💀
Food id food. Just cause it isnt "traditional" doesnt mean it still wont taste good.
@@HennryHammerhead But why does she treat rice like that? Food is food, yes it's ok for you and me. We eat everything we want. But if a chef cooks and introduces food to people, that's business and must be very precise. I promise you, the rice or that mixture tastes bad with coriander seeds. I'm not even mentioning a proper fried garlic rice.
I’m Filipino and this is not chicken adobo and rice hahaha pro chefs take recipes and change it to make their own version but still call it the same name 😂
for my fellow Filipinos watching this (warning: graphic)
0:10 - I need to bleach my eyes
1:04 - olive oil
1:17 - paminta is the new bawang
1:31 - chillies (ano to? bicol express?)
3:06 - scallions/green onions? not so traditional
3:31 - to burn eyes, nose, and lungs - put vinegar first
4:38 - Silver Swan soy sauce but expensive and gluten free
5:54 - painful way of cooking adobo (the wrong order)
6:38 - please stop... I'm begging you
6:53 - garlic rice! wow sobrang sarap!
7:07 - coriander seed (the ultimate flavor booster for Filipino food!)
7:59 - sesame seed
8:33 - same reaction.
9:33 - proof na pinsan natin ang mga Mexicano
9:39 - chicken adobo ❌ garden ✅ luto na ang manok, pinapakain parin
10:10 - nice daw💀
Why can't they just do research on how to do it?
This is a certified “Susmaryosep” moment.
Hahahahahahha
HAHAHAHAHAH
hahaha! sarap ng tawa ko dito :)
so true! dami kong tawa dito! 😆 and same reaction nakaka-stress siyang magluto!! 😒
I'm officially an Uncle Roger fan after this episode! Awesome job!!!!!!!!!!!!
as a Filipino whose named Esther and who became a recent subscriber and watcher of Uncle Roger, I feel deep immense sympathy for myself and my ancestors whom I know 100% is crying from this "chef" cooking a Filipino classic.
I love that rachel introduces it as a filipino classic adobo then proceeds to use foreign/western ingredients lmao
We Filipinos butcher Italian 🇮🇹 carbonara so it's all good.
@@miaya3898I don't even like too much cream in carbonara. My dad cooked the Italian-style one (the one with the pecorino cheese and guanciale) and it was much better in my taste.
@@momoxhienie1204 Authentic carbonara isn't made with cream.
@@LizardoiLa long time ago, cream was used. I prefer cheese, eggs, and meat myself.
@@LizardoiLYeah I know that. Did I say that authentic carbonara has cream in it?
As a Filipino, I laughed so hard at her cooking the garlic rice
ok is adding pasted garlic and butter to regular rice to make garlic rice ok if you do this at the begining? thats how i have always made it
I hate paste version. Chilli Paste by Jamie Olive Oil.
@@Deltoren1you need to fry it like fried rice, it's better when you put leftover rice on it
1st step stir-fry your garlic until slightly golden brown
2nd step add your rice mix it really well and put a bit of salt adjust based on your taste
3rd add scallions enjoy!!! :)
@@googlegoogle9180Better write this down.
I'd say yes, garlic butter on hot rice sounds nice.
What Filipinos were probably expecting when she said garlic rice is Sinangag which is stir-fried garlic rice. How she cooked garlic rice is not at all how Filipinos would do it.
This is my first Uncle Roger video I’ve watched. This video had me laughing so hard. Currently living with a Filipino and can’t wait to show this to them.
"How many turn of the pan is that?" omg that got me
😂 “6” 😂
The way he pronounced “Siling labuyo” correctly at 1:45 made me feel so happy. Good job Tito Roger!
Well hes malaysian, so its not that hard to pronounce cuz we asean
He has Malaysian heritage I think so it's not hard for him to pronounce any of the Austronesian languages.
Uncle Roger is now at the Filipino family he knows how to cook our main dishes mad respect for Uncle Roger
Medyo sosyal pagkasabi niya. Labuyow.
**chef`s kiss**
As a Filipino, I could cry just from watching her cook. 😭😭😭
I know right? 😢😢😢
Eurt beh😭😭😭
This is our punishment for destroying Pasta... still sweet spaghetti tastes good, so a little destroyed Adobo is a small price to pay
that rice though, even italians would kill themselves... that's like cooking pasta and such war past al dente or just before.... haiya
Alam ko diba.😔
same, plus its my favourite dish too😭😭😭😭
Bro, your VPN ad actually made me laugh out loud. What the heck?! Lol, completely out of no-where! Well played good sir! ;D
Glad yt showed this random youtuber.
Hilarious!
Just got a new subscriber ✌🤙
rachel ray never fails us to give disappointment
idk I've seen her on Iron Chef and she impressed me more than any other woman I've seen on it. The lady has strong hands and moves quickly. She may be working with a bad recipe on this adobo but I trust that lady in the kitchen
@@voiceofreason2674 Well she should do a research first before doing any Asian cook. There are a lot of authentic Adobo recipes in youtube.
I always thought she was annoying asf on Food Network
@@voiceofreason2674considering how many dishes she’s butchered, I wouldn’t trust her to bring the ice and paper plates.
Well she's never said she's a pro chef. She always said on her first Food Network show that she's just a cook. She's just someone with enough resources and connections to have gotten onto a cable channel network early and was friendly and appealing to middle class white people.
As someone who cooks Adobo on a nigh daily basis, I felt a part of my soul evaporate when she added jalapeños. That alone made me want to write a Rizal-level slander to whoever the hell wrote this recipe down.
As someone who cooks and cooked adobo since grade 6. Ill take arms and join u lol.
For me it was the rice. The rice looks so sad, with the garlic chunks fighting for dear life, both drowning. It almost felt like a Hemingway novel.
@@justanotherchannel13 That, too. Jesus christ lady, if you want to make sinangag, make it properly!
very much agree
jalapeno?????? hahaha 🤣
Killed me 2 times over with how she cooked it and how bad she butchered the garlic rice Ill take arms on this
You are so funny!! I literally laughed out loud, thank you!! 😂🥲😂🤣
Looks like someone dumped their lawnmower clippings over their chicken stew.
As a filipino, Rachael's Adobo made me go through the five stages of grief.
not adobo correction its rachels anything goes beatutiful to hear or see ingridient was there but yuck and gross
@@magsterartabia3889 rewrite this please, i had a stroke trying to decipher this sentence.
@@spaced9832 may kababayan can only eat left over adobo. thats why we know the true taste
Eto nanaman ung as a filipino comment 😂 hindi talaga mawawala to 🤣
😂😂
As an Indian, I can confirm even us don't abuse our rice with coriander like that. Shocked beyond words!
She manage to unite whole Asian by insulting our rice with that horrible rice 😂😂😂
They say Karen is an insulting word for a woman but this woman deserves to be called "Karen of cooking" as Uncle Roger said.
The way she cooked rice is blasphemous. It is a direct insult to Asian culture.
I also be disappointed af and I'm afghan💀.
As an Indian I reiterate that… blasphemous 🙈🙈
as a indian, i agree with u fking with rice means fking with food and make a shhit out of it
I love the assessment, the reaction, and I am in full agreement with everything except for the olive oil bit. I'm not of Philippine decent, but my father's wife and last two girlfriend's were born and raised in the Philippines so i have been around the culture since 11ish. Now 34+ years later, my adult children who have even learned to cook from their lola use olive oil...but there is a reason.
Even I grew up learning to make Adobo with olive oil simply because canola, peanut, and vegetable oils, at least in the U.S. came packed in bottles that were very similar to Lysol bottles.
So close in fact that there were a number of times the bottles were accidentally put away in the wrong spot, or were just simply grabbed off the counter by mistake. Either way they ended up pouring Lysol in the food they were cooking including one time the food was actually served and my father took a bite before realizing what had happened.
For that reason we only kept olive oil, crisco, and butter, in the house just for safety sake because accidents did happen a few times.
So I grew up making Adobo with olive oil mainly, but mixed with the chicken fat, garlic, soy sauce, and other ingredients you'd have to have an aweful sophisticated pallet, like Michelin level, to know the difference and even then id have to see it with my own eyes.
Dear Uncle Roger,
You are hilarious! I love everything I've seen on your channel. So fun.
Sincerely,
Happy new Uncle Roger subscriber
As a Filipino I can confirm that all of my ancestors cried in unison at this travesty. Great vid Tito Roger!
This is definitely not what adobo looks like😢
hahahahahahaaa! True!
I forgot that this is a video for adobo 🤣
All Filipino ancestors are Crying 😭 right now after they see these
As a white girl from San Diego, I cry with you
I’m not even Filipino. But my grandfathers second wife is Filipina and the first thing she taught me how to make was this dish. This is just so wrong on so many levels
Edit: She also makes a super amazing garlic fried rice and usually serves it with the adobo. But nothing could have mentally prepared me to see the garlic boiling in chicken stock.
and straight up entire cloves just tossed in there😆
As a Filipino I appreciate this comment 👍
im just 14 years old but i can cook our filipino dish better the her🤣😭😭😭 why did she ruined it !?!?
>my grandfathers second wife is Filipina
Are you not even slightly ashamed to say something like that?
@@Dale-TND what is shameful?? that his grandfather remarried?
my new favorite channel to watch after i eat a couple of eatables and get the munchies...lmao with uncle roger and learn how to not fuck up rice lolololol..
1:15 There goes her chef title.
As a Filipino, I feel devasted by seeing an American mess up our dish so bad. And SO much respect for Uncle Roger.
I have a recipe I use, but is there a specific way you recommend?
@@DNguyenchesterthere's actually no specific way to cook adobo, it varies per region, some sear the meat first in canola oil before adding the sauce while others boil the meat with soysauce and vinegar, some add sugar while others don't, some reduce the sauce while others do a more soupy consistency....it all comes down to the ingredients you use
Staple ingredients are as follows
-chicken/pork/squid(some people even use vegetables as an option like string beans etc)
-vinegar
-soysauce
-garlic
-1 or 2 bay leaf
-water(how much water you put in varies, if you like more of a reduced sauce ofc add less water, if you want it more of a soup consistency add more water)
Optional ingredients
-your regular brown sugar
-some add a green chili or two(i actually add in a ton of siling labuyo on mine)
-onion(they're best if they're caramelized by reducing the sauce in my opinion)
-and if you wanna get fancy add in coconut milk
There really is no specific way to cook it but the ingredients cannot shy away too much from the listed ingredients coz even if the ingredients are different and the cooking methods are different it has a certain taste to it that has to be there, each family has their very own recipe of adobo, as long as you respect the dish where it came from by not adding random ingredients that are not even common in the philippines there's no way you can cook it wrong, you also are not supposed to use measuring cups etc like every asian country we stop adding ingredients when we hear our ancestors tell us to stop 🤣 there's no standard way of cooking in the philippines because whenever you cook filipino dishes it is made to suit you and your family and friend's taste, you're not cooking for the whole country
Mess up? oA ka po? haha.
@rolepaga8294, she definitely did. Unless you're blind and unable to comprehend what just happened with that "adobo." How is it not a mess when she literally boiled a whole head of garlic with coriander seeds? LOL. Please, it's not overreacting. "Mess up" is an understatement, really.
@@rolepaga8294 the adobo i can slightly forgive coz i can just remove all the unnecessary green bllsht but the garlic rice? She didn't even fry the rice 🤣 let's not even mention the boiled garlic, the coriander seeds and sesame seeds in something so simple as GARLIC RICE.....so it really is a huge mess up
I'm quarter Filipino, I showed this to my mom who is half Filipino, and she laughed hard and she said grandma would have hit us with wooden spoons making adobo like this.
And then we got to the "garlic rice" - speechless.
agree..her garlic rice is truly a failure...it made my ancestors cry :D
Agree. The adobo is fine kinda tolerable but that garlic rice is alien recipe
I am just laughing from Uncle Roger's reactions from start to finish. I enjoyed his comments than the cooking hahaha
5:36 😂😂😂😂😂😂
Andy, from Andy Cooks, did the Filipino adobo justice by going to the Philippines, interviewing various Filipinos about the different styles of cooking adobo (one of whom is a food historian), and sampling various versions of it around the country.
This woman, on the other hand, probably heard that it’s starting to become a trendy dish and wanted in on it too, just decided she knew what she was doing and did fuck all for research.
Just wanted everyone to see what the two kinds of chefs in the world are.
I saw that one, pre-colonial adobo is on the list! love andy cooks
Andy sticks to the recipe and actual ingredients. A great chef that shows understanding about food culture.
Andy got uncle title too
Uncle Roger and Uncle Andy ought to do a collaboration, it would be great for both of them (and their audiences).
Agree. Andy Cooks' adobo is way better.
"You don't need sesame seeds, you need Jesus" had me dying...😂😂😂
When she said "garlic rice", I thought she's going to make traditional garlic rice, but i didnt expect it to be boiled/steamed rice. Such a simple dish yet she made it complicated.
the rice part hurts my soul and i can feel my ancestors crying. You can leave the chicken on the sauce also you can cook it on the same pot or any utensil you use for the sauce can get inside the chicken(im not a chef but i always watch people cook ).
Spicy and gooood 👹 always gets me 🤣🤣
I'm from Philippines, and I've been cooking adobo for so long. Rachel Ray didn't gives us disappointment , it gives us depression. And I show this to my lola, she said "putangina"
Hahahahahahahaha tawag tawag Ako dito
ahahahaha
Hahahaha
Spanish speaker here . . .I got that. Well done 😂
🤣😭💀
Some Filipino stuff you should know:
1) Adobo has LOTS of variations. It started out as a sour dish with only vinegar, garlic, and sea salt. We call it Adobong Puti (White Adobo), since it is mainly used to preserve the meat, which is mainly pork.
2) The version of the adobo dictates the AMOUNT and TYPE of ingredients you have to put in it. In Bicol (a region in the Philippines known for its use of coconut milk and chilis), we use siling haba or labuyo and coconut milk to make Adobong Sili and Adobong Gata, respectively. In Adobong Itim, which is the modern version of adobo by using soy sauce, you can tweak it to your preference but just use the correct ingredients. Don't use parsley or olive oil cuz it's just gonna weird out the taste of Filipino cuisine.
Here in south Texas every Filipino restaurant I've gone to has used coconut milk and jalapeño in the Adobe. My uncles wife who is Filipino makes hers more like the way you describe in number 1 though.
@@corbeaunoir8319I have tried thousands of adobo but never with jalapeño! Maybe it’s a southern thing.
I understand the jalapeno thing, coz siling labuyo is expensive (i think) when you buy it in other countries, but that garlic rice tho 😂 ridiculous
@@LarmAlter the common/traditional way to do it is just fry bunch of garlic then fry a day old rice then salt to taste
fanciest thing you can do is add spring onion
so I dunno why she had to put all those stuff and to not fry the garlics
we go fancy with Fried rice whenever we do a Chao Fan which is a Chinese fried rice and kind of similar to egg fried rice
My mom is Korean and had a Filipina friend in Texas teach her how to make adobo. I don't know who introduced jalapenos or when, but the way my mom always made adobo was with jalapenos. My mom literally craved jalapenos when she was carrying me and would mix it with her gochujang, but this was also in Texas, so maybe her friend acquired a taste for jalapenos and added them. 🤷♀️
She killed the fried rice and murdered the adobo.
6 turns of the pan lolol
As a Filipino, please just hire a Filipino chef to showcase our Fililpino adobo. Rachel you just murdered our adobo😂
You don't need a chef to make adobo. Anybody can do it even if they're not Filipino..
Double murdered with toppings that we don't put on it haha 😂😂😂😂
I am not Filipino but I know the feeling because Rachel Ray also disgraced Mexican cooking on that show.
I am Mexican and most of our dishes are meatless. She made POZOLE in her own vegetarian stile and offended most Mexican moms & Mexican chefs with her monstrosity.
I was so upset.
@@MrsGreen_Apple Yeah! I never liked her, I can't believe she had her own show... But yeah, I loooove Mexican food😘
She also murdered garlic rice bigtime 😂
uncle Roger I'm pleased to announce I (a white person) have finally followed your advice and gotten myself a rice-cooker. It's still on it's way to be delivered but I will tell you when it arrives and how it went after using it for the first time. Thank you for helping me make this decision, I can't wait to finally eat proper rice.
best rice is also often japanese rice
@@xXxSkyViperxXx I'll take that into account, any specific brands I should try?
I recommend long grain jasmine rice as a standard.
i disagree, there is no 'best rice'. different people like different kind of rice. id recommend trying out Nishiki rice, i've had their medium grain and brown rice, both very good. (though my chinese ancestors are going to be very disappointed in me), you should also try adding little oil (peanut, vegetable, canola, lard, tallow, NO OLIVE OIL ALLOWED), chicken stock (or stock powder) into the rice when cooking (or a little MSG, salt, Ajinomoto HONDASHI Bonito Soup Stock powder). if ur eating brown rice, i hope ur rice cooker have GABA brown rice function, it taste better than the regular brown rice function. i know its a little too late, Zojirushi NP-HCC10XH is the best rice cooker (IMO).
@@mh35322 Tatung is best rice cooker. Fight me.😄
My Filipino ancestors cry watching Rachel destroy adobo and white rice.
I’m laughing to the point of tears😂😂 this is hilarious
Even as just a basic ass white man from southern USA, watching this filled me with pain. I can only imagine the anguish in the hearts of our Filipino brothers and sisters. 😭Please accept an apology from me on her behalf. I promise we're not all this bad.
how about a little less racial stuff huh?
Uncle roger almost never get hate for his insults cus their lit ad he got the prove to Bak it up
@@FranzFerdinand55 How is that racist? Shut up and get off the internet.
@@Sasukesanimation no
@@FranzFerdinand55no
5:32 The Demon Show It Self Again😂😂😂😂😂
OMG! Your comparison of Carbon fiber and olive oil forced me to Subscribe! Bravo!! Actually laughed out loud!!
I haven't appreciated a good ad / plug in years. Nice one.
Adobo and garlic rice are very simple and easy dishes, how did she fail these terribly? 😂
For clout most likely.
@@jjkpilapil Nah because she's white. 💀
Thinking she could "improve" it 🥴
She made it how she likes it: crunchy. 😬But if you're not going to make someone's cultural dish the way their culture actually makes it, just call it something else.
@@hueypautonomanshe was adding unnecessary twists. The whole texture nonsense i furiates me to no end.
I am not a Filipino but I have made adobo so many times that watching this made my soul crying
I’m Filipino and I’ve had GREAT adobo made by non-Filipinos. Just copy someone’s inang and it’ll be good.
Her whole show and background is about making simple dishes. Rice is simple, yet she decides to make it so complicated and wrong.
I'm American but have Philippino family members and I'm crying for you ancestors.
I'm not Filipino but I am Hispanic and I do like adobo especially chicken if you use dark meat bone-in and skin on. Rachel Ray's chicken abodo just the adobo might be fine but I would just marinade the chicken overnight, leave out the jalapeno, use peppercorns, more garlic, and use the soy sauce, vinegar, and water combined to marinate the chicken and stop using olive oil to sear food and it doesn't belong with Asian cookery just use a neutral oil with a high smoke point. The rice is an atrocity I know Filipino's make garlic rice but it's just a fried rice with plenty of garlic that can be eaten as a side dish or for breakfast with tocinos and a fried egg. White rice is the way to go to top with the chicken and the amazing adobo sauce it's more simple. The key to adobo is simplicity and it takes an accomplishment to fuck up adobo and that damn rice since it's such an easy dish to make but congratulations Rachel Ray for fucking up adobo.
Shots fired at the parsley lmao😂
9:08 My thoughts exactly! 🤣👏
As a Filipino, the line "if you want to impress Filipino , use silver swan brand" that actually is true
It should be if you dont use Silver Swan dont call it adobo.
Datu puti parin sakalam
#JustStopOilveOil
Datu puti for the win
@@EVERSMAN42 best local soy sauce is Marca Pina.
As a Filipino, as soon as I saw her pour that garlic on the chicken stock I felt my ancestors die again.
is that how low you think of our ansestors that they will keep on dieing just because a woman doesn't know how to cook?
@@TaydolfSwifter yes
@@TaydolfSwifternot me i mean ohrin
Think we need Lapu Lapu to do what he did to Magellan to Rachel 🤣
@@TaydolfSwifter
Gurl it’s a figure of speech. Calm down. 😂
“How many turns of pan is that” 😂😂😂😂
“Like carbon fiber and submarine”. 😂
As a Mexican I feel your pain!!! She’s messed up our dishes many times 😂
I remember she tried to make Pozole, my goodness lol
@@rachelbrooks3586 😂 the infamous pozole. My grandma was losing her mind watching that video lol
It's really not a nationality thing. I mean, it is, but I'm a white (Cajun) retired chef and her recipes make me gag. They're not even good on paper!! ANY educated palette recoils at most of her recipes. And I don't mean some high-falutin' CIA shit, I just went to two year school and cooked/ was around great cooking all my life.
She's got this one Crack Chicken n' Slaw sandwich recipe, that it blows my mind it made it past the editors. Lemme show you what's in the slaw alone. JUST THE SLAW.
For the Avocado Ranch Slaw
1 avocado
Juice of 2 limes
1 cup sour cream or Greek yogurt
1 clove garlic
1 shallot, coarsely chopped
1/2 cup coarsely chopped cilantro, chives and dill
1 teaspoon celery salt
1 teaspoon superfine sugar
1/2 head savoy cabbage, shredded
1 carrot, shredded
1 teaspoon poppy seeds
What fucking nightmare mess is this shit!? Avocado AND Cilantro AND Lime AND dill AND poppy seed AND YOGURT AND SHALLOT;lkdfj;klhttg;kljdfg . I feel like I'm going to have a seizure just looking at this. Trust me, you don't want to see what's in the sauce for the chicken- which is equally busy- and then think about what it would taste like with this slaw on top of it. It's like she thinks good food is to throw as many things together as possible. Honestly it's horrifying and I have no idea how she has a show. None. I could cook better than this when I was 12. Y'all want some gumbo?
😂😂😂
As a Filipino Im about to start to hear our Filipino ancestors crying
Edit: god damn thank you for 1k likes thank you thank you so much
Oh no I can hear them begging to stop this woman
They were crying the moment she thought about making this disaster.
They are already banging their heads on a wall cause of this 😢
I'm a Filipino too and I confirm she cooks different from our traditional way.
I think they were sharpening their machetes instead.
As a filipino, I never knew you could cook adobo like this😂
YOU GOT TEXTURE IN THE CHICKEN!!! Don’t need texture in the rice, this make me cry.
Aww never knew Uncle Roger saying “siling labuyo” and “Datu Puti” will make me feel this proud😅 And his reactions of disappointment and surprise at her exorcist sounds looked absolutely sincere lol no acting there😆
Silver Swan
@@simplysaycheese silver swan hahaha datu puti is beloved coconut vinegar wins
I love how uncle Roger did his homework before doing reaction videos. His comments are on point
The best reviews come from the one who are the most educated
Especially when he mentioned Silver Swan
“Stop clapping, stop clapping”. 😂
10:00 so true. Parsley is rank 😂😂
I laughed so hard at Uncle Roger comparing parsley to cilantro! “One taste like shit, the other one taste like cilantro!” 🤣
I'm allergic to cilantro. So... 😢
I knowwww 😂😂😂
Even when I add parsley to things, I can't really tell what it tastes like. With cilantro you can. And it's better.
@@porfiriato84 man, your tastebuds are dead. I hate parsley because it tastes too strong, cilantro is attempted murder in my books
One tastes like shit and one tast like soap
This episode is really fire. The timing, one-liners and bombs of truth (don't use texture to fix your shit food) were super on point. Uncle Roger is getting better and better at being the mouthpiece for Asian food and collective feelings! Our ambassador (herald) has arrived
This is like.... Elite; if you compare to last 7 uploads.
@gleamfang
Here, here! 🍻
She overdoes everything. A 10 ingredient dish turns into a 2345 ingredient dish.
Her editor dubbed the applause.
5:44 “uncle rodger dont feel comfortable☹️”
Uncle Roger, as a Filipino, big thanks for defending our dignity and history!!!
My goodness..that vinegar🤣🤣🤣..thats alot!
That rice looks like something you would feed an enemy.😂
8:51 Uncle Roger so shocked his voice almost broke character😂
Imagine putting ketchup or mayonnaise on a slow-cooked brisket or pork shoulder and telling people that's American barbeque. That's basically what she did.
Well because the adobo has no culture. Adobo is something Filipinos can just play with. It is just dog food for some rich people. Adobo can be anything. In LA they sell adobo with Condensed Milk and all the Filipinos give it to American friends and pretend that it is authentic. So you cant destroy something that dont exist.
This comment 💯💯💯
oh god, that hits hard as I just spent 10 hours smoking a brisket with charcoal and mesquite wood.
Thank you for the analogy, now I get it lol
Oh ok i get it
“And you still fuck it up.” 😂
The way uncle rogers smile fades away as rachel ray puts rice on the sauce pan