People Try Each Country's Dumpling!! (Japan, Korea, China)
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- เผยแพร่เมื่อ 30 พ.ย. 2023
- World Friends Facebook
👉 / 100090310914821
Today, We Tried Each country's Dumpling!
What is your Favorite one?
Hope you enjoy the video
Also, please follow our panels!
KR: Seong-ji @bloohour
JP: Kotaha @kotteji
CN: Niki @ni._.kiiii - บันเทิง
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This is an awkward way of comparison because the Chinese side is way underrepresented here. This would be like comparing the ravioli between america, germany, and Italy (with the italian side in this analogy not even bringing ravioli, but gnocci instead? Why did they choose baozi for this?)
In this analogy, a western audience can easily see this is a sort of clumsy comparison because they really are just comparing italian food. The japanese girl hit the nail on the head, all the dumpling influence came from Chinese immigrants to korea and japan. It was yokohama and kobe in japan, and incheon and historical seoul (hanseong/hanyang) for korea. To be accurate its important to understand all these different dumplings are from the same origin from China, its just slightly different fillings depending on the regional taste. Jiaozi (not represented here for the Chinese side for some reason) and gyoza are the same, its the same Chinese words （饺子/餃子）and like the japanese girl said it was introduced by Chinese immigrants. Also the korean mandu has its roots from Chinese as well, introduced relatively earlier to korea than japan, but still a clear lineage. The word mandu even comes from the Chinese word mantou. Mantou in the north of China is a bun with no filling, but in jiangsu province and other parts of South China, mantou also means the dumpling with filling. The famous historical dumpling shop in Shanghai is called Nanxiang *Mantou* dian （南翔馒头店）.
I respect the tastes and local variation of the dumpling in japan and korea, but this video has bungled this as a comparison.
The reason is all 3 are originated from China and are Chinese cuisines. They can't have the Chinese represent all or Korea and Japan will have nothing.
@@sara.cbc92 lol yeah this video doesn't educate anybody at all it's just a nonsense comparison of style and taste without any historical contextual information. There's no "national" difference from these dumplings presented - you might as well be comparing different dumplings from different restaurants in Shandong, but instead, they just foolishly present this as artificially constructed "national differences".
@@Aznxn4 Exactly, but this being a Korean channel and Koreans being nationalistic as they are, a distinction must be made to differentiate themselves from the Chinese. They want to be independent from China yet eat their cake too.
Dim Sum is not only dumplings, lots of different (small) dishes. Basically a Chinese version of tapas and is often eat as breakfast, brunch or lunch.
you mean cantonese. -_-' how dare you. we're not sharing.
@@jasonreviews you're right, Cantonese of course.
@@jasonreviewssame thing y'all Chinese
"Dim Sum" in Cantonese or "Dian Xin" in Mandarin basically mean "snacks", so yeah, tapas
Yes I was going to comment the same!
I was born in HK and I’m very familiar with dim sum lol
Dumpling is Northern Chinese cuisine exported as Mandu/gyoza in Korea and Japan. Steam bun is a Southern Chinese cuisine from Canton especially dim sum which became popular as nikuman in Japan and Japanese Chinatowns. So again, nothing to compare. It all originated from China.
Shuijiao...eaten commonly in the south. Frying it is more common up north.
@@Drownedinblood the Japanese style of fried gyoza has too much garlic in its filling.
It definitely all started in ancient Chinese civilization but that doesn’t mean it hasnt changed through time and cultural/geographic effects … Even between cities in China dumplings may be different or regional!
true
Japanese Gyoza is the transliteration of Chinese Jiaozi, as Gyo = Jiao & Za = Zi
I think this Chinese girl was drunk when she had to choose a dumpling to represent, instead she chose steamed bread.
You literally have so many choices: Guotie, Xiao Long Bao, Wonton, Jiaozi, Hakau. Instead, she chose Baozi. LOL
You know she live in Korea right? You want her to order all those food?
@@boboboy8189 "You know she live in Korea right?"
Is she supposed to be famous and everyone should know where she lives? That person said there are so many choices, meaning she could have picked one from that list instead of the steamed bun. Rtard
Agreed so much! Even for me an ethnic Chinese I never consider bao as “dumpling”, becuz we literally have wonton, guo tie, har gow, shu mai, etc that would be much much more similar to the Japanese and Korean ones!
@@boboboy8189 pretty sure there are (authenntic) Chinese restaurants in Korea that serve all or at least some of those type of dumplings...
I'm not even certain they really get to choose. I think the producers choose and tell them what the item is ahead of time so they get their talking points straight. And after watching a few of these videos and seeing that everyone is speaking either English or Korean, they must be from a Korean international school.
I'm confuse why baozi made an appearance in this episode, because Chinese guotie 锅贴 (pot stickers) or even jiaozi 餃子 would have been more similar to mandu and gyoza no? 🤔
Still enjoyed the episode, but find using baos to be an odd choice haha
ah yes jiao zi is like korean "mandu", i eat it when i was in China, eat Baozi too and it's different from jiaozi, mantou is also different and eat in breakfast, i didn't like mantou, taste like flour. I love xiao long bao/tang bao
@@newjeansfan238 there's no such thing as mandu. The original is Jiao zhi, Chinese dumplings. Infact Mandu is the wrong translation taken from Hanja which means man tou (steam buns).
@@sara.cbc92 yes i want to talk about Mantou, i made a mistake, i eat in China: Mantou, jiaozi and baozi, i prefer baozi and jiaozi than Mantou
Wished they featured like xiao long bao instead which would be unique to china and also within theme… baozi is bread, I don’t think of it has a dumpling like the others featured here ):
Well the original "Mandu" 馒头 was actually more close to a baozi. In ancient times 馒头 (mantou in current Mandarin) has fillings, while modern 馒头 has none, just steamed bread
i love the different dumplings i never had them but would love to try them they all looked very delicious
I love dumplings of any kind! This video just made me crave dumplings. Luckily I live in Japan, so can find it pretty much anywhere.
Come on, producer, there's way too much dumplings, even for those three ladies. You ordered that for yourself, admit it 😋
You can hear the middle girls Canadian accent, like when she says family and bag
These are always fun! They make me hungry!
The real question is what did they do with the rest of dumplings on the table 🤔
The Baos shown us considered more like a bread/bun in china. Chinese dumplings traditionally have a thin skin too.
OMG, I LOVE dumplings of any kind, and I was drooling as I watched them eat. Dang!!!!!!!!
My favourite is Xiao long bao/Tang Bao same name, it has meat with sauce inside and when you munch it, you can feel the sauce, so so good! Love it
Wow that's amazing ❤❤
Bumping into this vid at midnight makes me hungry
Ive had bibigo dumplings, its delicious! They are only like three US dollars in convenience stores. It also comes with a soy sauce depending on the type of dumpling! 😁
I love dumplings!! All kinds!
Cool, dumpling comparison
I like Baozi a lot but like other said, there were better examples of dumplings that could have been chosen.
Yeah 饺子 is what most Chinese people think when you say dumpling
IT ALL LOOKS SO GOODDDDD GIVEME SUM
I'm hungry now. They all look delicious
I really like this content with these smart and nice women.😊 I enjoyed it. Now I'm craving dumplings so much.
Sometimes I wonder why they choose what example they choose when there are sometimes a multitude of different ones for each country.
On the crispy part for the gyoza I once saw someone use a cornstarch slurry to connect all of the ones in a small skillet. Not certain if that is how it is supposed to be done, but it seemed to work.
I love dumplings! Just confused why the bao/bun was chosen to compare with dumplings. Like comparing pears with hybrid pears 😝
Apparently this Chinese girl doesn't know the history of Chinese Bao zi.All of the earliest flour food was called bing(饼) in China. Later, Bao zi appeared, and it was a kind of flour food wrapped with fillings, Bao zi was also called bing at that time. After that, northern China gradually called Mando as Bao zi, while some areas in southern China still used Mando. Today's Jiangsu and Zhejiang provinces still call Bao zi as Mando. So Korea calls this food Mando probably because it was influenced by the east coast of China.
probably but i add there are baozi and mantou which are 2 different dumpling, i love baozi but mantou taste just like flour and nothing inside
@@newjeansfan238 No, you don't understand me.I mean Chinese Baozi are still called Mando in some Chinese provinces, and Koreans may have been influenced by those Chinese provinces.
@@newjeansfan238 In ancient China, Baozi and Mando were the same food, both were flour food with fillings, but later the northern Chinese invented the word Baozi to replace Mando.
Today, not only Korea, but also the Turkic countries in Central Asia also call Baozi as Mando. This is the influence of Chinese flour food culture.
In Western China, Mando Without fillings are called Momo, and this name has also influenced India. India has a type of flour food called Momo. Indians also know that it was introduced from China, as well as Indian ChawMian(fried noodles).
@@user-hq3ht2hp6x China is one of the Gods of cuisine followed by the French. Koreans used to eat millet and insects for protein.
@@user-hq3ht2hp6x Hey. Chinese. Do you know why Chinese people are treated like fools by Koreans?
I was surprised that the girl representing Japan did not know that the crunchy part are called a dumpling skirt (or dumpling lace). After the dumplings have gotten a brown buttom from frying in a little oil, starchy water is added, put on lid and let the dumpling steam. Remove lid. Once done it is removed by laying a plate on top and flipped over.
If I were there, I already eat all of those dumplings🤣
In Poland we also have a lot of very good, traditional dumplings, with different filling. So they should also try ours.
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Yeah, we should have a big dumpling video. I'm from the US, but I can make my grandma's potato dumpling recipe from Bavaria. I like them all.
@@EddieReischl We have also dumplings with potatoe filling - You mix cooked, mashed potatoes with white cheese, some onion fried on butter, black pepper and salt. And very good are also dumplings with fruit filling - the best are with forest blueberries, can also be with fresh strawberries.
@@MayaTheDecemberGirl this dumplings with potatoe and cheese in Poland are called "pierogi ruskie" ("Rus dumplings"). This is Ukrainian dish)) In Ukraine we call it "varenyky".
P. S. For those, who may not know: Kyivian Rus is Ukraine. Lands of future Moscovia (Russia nowadays) were under the rule of Kyivian Princes and after Rus collapse those lands were called Moscovia, and rulers of those lands started to add word "Rus" (or Greek version "Rossia") to their titles only in the 15th century, even when Kyiv wasn't occupied by Moscovia yet (simply: Russians just stole the ancient name of Ukraine).
@@one.girl...1 We know what was "Ruś Kijowska". And we have some more dishes that are common to both neighbouring nations, like a kind of beetroot borscht (we call it "barszcz po ukraińsku"). So-called "pierogi ruskie" are one of the most common dumplings in Poland. We very often have also dumplings with meat filling, or sour cabbage, or with this cabbage and forest mushrooms, or sweet with fruits.
I've never tried these Chinese, Japanese or Korean dumplings, you can see that these dumplings are of Chinese origin, then the Koreans made the starred version of these dumplings, the Japanese made a pastel version of it, I would try the salad versions, duckling and chicken and meat from them only healthy food only.
They all looked delicious, but in the end, only those who have already eaten the 3 versions and can say the quality of each one, I found them all beautiful and I'm just in the zone of vision and observation, when I have the opportunity I'll try these Asian dumplings in healthy Chinese versions that I can. , Thai, Japanese, Korean etc...
There's 2 type of thai. The one Who came from southern china or thai who born there.
🔥🔥Niki - Seon Ji- Kotoha 🔥🔥
As a Chinese,I eat Bao and Dim Sum for breakfast
Both Japanese and Korean cultures have borrowed some elements of Chinese culture.
not some, almost all
I bet the person who chose the loaf of bread dumpling also chose the instant noodles to represent korea.
Kimchi mandu also also contain meat (unless you find a vegetarian option in a vegetarian restaurant or make them yourself)
What am I doing,.watching three asian cuties chowing down on delicious looking dumplings... 😂
As a Russian I'll pick miss Japan out of these three 🇷🇺🤗🇯🇵
ok war criminal.
They are all Chinese speciality
@@boudjellabdjihane1685 but at least Japanese women are far better than both Chinese and Korean women combined 🇷🇺🤗❤️🇯🇵
This is about dumplings, not women what do women got to do with this you creep💀
Gyoza we find it in each sushi restaurant abroad, i eat it, don't know if it has same taste in Japan
I like the food it’s yummy and the video
YUMMMMMMMM, YES PLEASE. LOOOOOOOOOOVE DUMPLINGS. THE KOREAN ONES GET MY VOTE😊😊😊😊😊😊😊
To me the Mandu/Gyoza are the same, just a different name. (At least where Im from the Japanese and Koreans do them the same way - much like the Japanese shown in the video). Baozi is different though. Mandu/Gyoza is good. Baozi is
Yum!
I love all the dumplings but Chinese dim sum dumplings are the best.
Bibigo dumplings are delicious!
World frieends 😃
Maybe video about asian dumplings compared to polish dumplings? :)
A man who never eats pork buns is never a whole man!
Why don't you have a pork bun in your hand?
In Saudi Arabia 4 pieces of any kind of dumpling will cost 15$ or higher price 🥲💔
I'd love to know what the lingua franca here is. I feel I can recognize the language by the sounds, but not sure what language predominates.
wow
I have already eat Baozi in China and i love it, Bao zi and Mantou are different, no taste in mantou, taste like flour! I didn't eat Korean dumpling
All countries are our friends not enemies ❤❤
Baozi is actually a type of bun, not dumpling.
Wtf ate the producers thinking when they produced this video.
They are basically comparing regional variants of Chinese dumplings.
And then have the chinese girl bring sticks to a gunfight.
🥰🥰😘😇
Slayyy! Am Peranakan Chinese. So i guess I'd say i'm proud of my culture! Lol.
Duck gyoza 🤤
Odd they used bao which is more of a bread. Jiao zi would be closer to dumpling.
I think Chinese girl was wrong saying Korean dumplings are what Chinese call Bao. Korea's version of bao (steamed buns) is called Jjin Bang. You can sometimes buy Jjin bang at mandu shops, but they are not mandu.
Steam buns is a Chinese cuisine. Koreans copied it.
non sequitur
@@sara.cbc92
这个节目已经不是第一次误导大家了，制作人非蠢即坏
Love this series and concept, but why does the food always look like it's been sitting out for a while? There are also often comments from the participants about the food being cold. :(
She really should have brought guotie, but I guess it'd be too similar to gyoza?
❤❤❤❤😋😋😋😋😋
日本女生面前那份在我们这叫锅贴
They should have eaten everything, don't waste food 😂
🌍✌🏿
Am I weird… I use soy sauce, black vinegar, and chili oil for dipping all of these. If not ponzu and chili for the gyoza. Mr strictly dumpling kinda rubbed off on me.
Xia long bao is the best with juicy inside😋😋😋😋
Asian “dumplings” are way closer to ravioli than European dumplings, which are quick breads cooked on top of stew or broth. Anything wrapped in a pasta skin is more similar to a ravioli.
dumplings aren't wrapped in "pasta skin", it's different lol. and it's not supposed to be similar to european dumplings, nor is it anything like ravioli either
ignorant statement huh?
I blame it on bad translating. Dumpling can be little meat balls in soup, or flour balls in soup, it's about how the dish is made.
Asian dumplings on the other hand, don't serve with soup/broth (with a few exceptions such as wontons)
전분을 물에 섞어 부어 구으면 일본의 교자처럼 되고 중국에서도 그렇게 만들고 한국에서도 몇몇 식당에서 그렇게 만듭니다
Why isn't the Japanese representative Japanese? She is Korean. Is she different from people in other countries?
I watched another video and the Japanese representative spoke Korean very well.
@@user-oc8rq9gm1j she maybe zainichi Korean.
@@sara.cbc92
I see. Some of the people here who are said to be Japanese speak Korean like native speakers, and their English doesn't have any Japanese accents, but I've watched a few videos myself. As far as I'm concerned, Japanese only consists of words, so I'm confused. I would like to see them speaking Japanese.
Again all originated from China 😅.
Sibling
Excuse my ignorance, but what language are these ladies talking in? It doesn't sound like japanese (which i know a little bit at least...). The Japanese girl sounds some kind chinese, isn't she? Is there a meta-language which can be spoken and understood by japanese korean and chinese people?
try neplese momo
А как насчет пельменей?
The japanese girl is giving me jennie how you like that vibe😅
Next time they try wasabi 🔥😈
You made me think of wasabi candy, it's such a long time since I bought them.
haha, seems like I am the first viewer, love from Taiwan😃😃
wow, province of Taiwan, PRC. welcome to the channel.
@@sara.cbc92 Taiwan(ROC) is a region, independent from PRC, you fool. I am Taiwanese, not Chinese.
@@sanjose4239 hi China man, I would like to visit province of Taiwan one day. All your atheletes in Chinese Taipei are quite gifted too. Taiwan PRC Ichiban
@@sara.cbc92 The capital city of China is Taipei, you know, you fool?
I wish they showed Chinese dumplings instead if baos
I ate Bao in Japan and it was super yummy😋
Correction it was Nikuman and i did buy it at a convenience store
Is that girl really from Japan?!!! Why the heck is she not speaking Japanese?!!!!!!
Pica gioza
🙂🇵🇱
Wait what... Where is Israel He said World friends So no one added Israel and Palestine?
World friend only invited people Who live in Korea, because this is Korean channel
he
饺子 is Manchurian 满洲料理
Talking in front of so much food...
010000000
Why do Japanese people speak Korean instead of Japanese?
Both Chinese and Koreans speak English.
Why don't you use your native language?
It's strange
Japan's can not speak eng bruhhhhh!!!
Niki so beautiful , kotoha is cute
She's too skinny
@@boboboy8189no